A Season to Savor
CELEBRATE FOOD, FELLOWSHIP, AND FALL FLAVORS FROM SAVORY SUPPERS TO DECADENT DESSERTS.
16081 Forest Mill Road | Republic Grand Ranch
Darren Morris
Larry Adams
Haley Garcia
Let Food Be Thy Medicine...
Let Food Be Thy Medicine… And Thy Joy!
We’ve all had that "hangry" moment when we are not ourselves until a quick bite turns our frown upside-down. It’s an ancient idea: food is medicine. The Greek physician Hippocrates championed the link between good food and good health. Early Chinese medicine suggested that if a walnut is shaped like a brain, it must be good for your brain. Science now proves them right, linking walnuts to brain-boosting omega-3s and carrots (which resemble an eye when sliced) to vision-supporting beta-carotene.
In that spirit of nourishing the body, we dedicate our October issue to all things delicious. We sent our specialized teams of food tasters out on a secret mission to find the best culinary treasures that Conroe has to offer.
One if by land: Team one was dispatched to discover Conroe’s downtown delicacies.
Two if by sea. Team two searched the lakeside legends of Lake Conroe. The teams tasted, smelled and drank to bring you our top gastronomic recommendations.
This month is about celebrating the art of the meal. Take our cover photo—that stunning cappuccino isn't a stock image. It was a real, handcrafted work of art from Alfred at Amore Ristorante. While I interviewed his wonderful wife Vjosa, Alfred asked if Hannah (my photographer) and I wanted something to drink like an iced tea or cappuccino. I choose iced tea. But Hannah chose cappuccino. I was immediately filled with latte-envy. It was a perfect, frothy reminder that a meal can be a beautiful experience, crafted with love.
We’ve curated a menu of articles and a hitlist for every mood. We featured lakeside spots you can boat right up to, and downtown gems nestled amongst the historical buildings, even one that had moved from the lake a few months earlier. Finally, we went back in time to the Renaissance Festival for the joyfully medieval experience of a giant turkey leg and a glass of mead. This issue is stuffed with flavor and inspiration. We’ve set the table, and now we invite you to dig in and explore Conroe’s incredible food scene. Did we get them all? Well, do you catch all the fish in the lake when you go fishing? No, but we found enough to keep your tastbuds buzzing for a long time.
If you have a suggestion for our next gastro-mission, let me know on my Facebook page. https://www.facebook.com/conroecitylifestyle/
KEVIN BRATTON, PUBLISHER
October 2025
PUBLISHER
Kevin Bratton | kevin.bratton@citylifestyle.com
EDITOR
Andie Monet | andie.monet@citylifestyle.com
PUBLICATION DIRECTOR
Chris Staples | chris.staples@citylifestyle.com
STAFF PHOTOGRAPHERS
Hanna Cram - Free Spirit Photography hannahcram@gmail.com
Melanie Hall-Fisher: Melonhead Photography melonheadphoto@yahoo.com
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Mary Albers
LAYOUT DESIGNER Jamie Housh
QUALITY CONTROL SPECIALIST Megan Cagle
3:5-6
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to your a fully equipped kitchen
Getaway
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A Luxury Accomodation - With Crystal Clear Pricing
You want a great vacation, great views and a fantastic place to come back to at the end of a long day in the sun. You just don’t want to overpay for it. We don’t want you to overpay either. Which is why we offer our condo to youwithout the hidden fees. Text us at: (844) 888-7866 info@sunset-memories.com You’ve got questions - we’ve got answers: Quick & Easy Booking
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city scene
1: Signature cocktails crafted by Chef Michael added flair and flavor to the Story Built event. 2: The Conroe Chamber’s Morning Mingle buzzed with energy and lively networking at Rockrose Ranch, Willis 3: Matthew Reibenstein and Chastity White celebrate the grand opening of their new Story Built Home.
CHRIS STAPLES
KEVIN BRATTON
KEVIN BRATTON
Elevated Events
Looking for the perfect venue to elevate your next meeting or event? Whether you're planning a large conference, executive retreat, or elegant banquet, Hyatt Regency Conroe offers versatile, tech-ready spaces tailored to your vision, plus professional service that brings it all together seamlessly.
HYATT REGENCY CONROE
The Montgomery County Association of Business Women
MCABW celebrated its 20th anniversary with a ribbon cutting and luncheon at Incredible Pizza Company in Conroe on August 26, 2025. The milestone event honored two decades of service and growth while highlighting the organization’s mission to support and empower businesswomen. Through networking, mentorship, and community engagement, MCABW continues to strengthen opportunities for women across Montgomery County and remains dedicated to lovingly award scholarships to female high school students for college.
Acara Hospice Ribbon Cutting and Grand Opening
Acara Hospice recently celebrated its ribbon cutting and grand opening in Conroe, introducing a new full-service provider for patients and families facing life-limiting illness. With a focus on comfort, dignity, and respect, our expert team delivers compassionate support tailored to each individual. We work closely with families to design personalized care plans that meet unique needs and preferences, ensuring every patient receives attentive, high-quality care during this important time.
Story Built Homes and Royal Design Build Unite
Story Built Homes (SBH) has merged with Royal Design Build Co., strengthening its footprint across Texas. Royal founder Matthew Reibenstein joins as Chief Strategy Officer, alongside Lauren Harding and Sherri Langford. SBH will continue to be led by Chief Executive Officer Rachel Rost, Chief Experience Officer Chastity White, and Reibenstein. United by values of integrity, craftsmanship, and transparency, the company enhances client resources while advancing projects at Chapel Bend, Clear View Estates, and The Cedars.
Dr. Alfred and Dr. Vjosa Limani, owners of Amore Fine Dining & Spirits.
Elegant dining with lake views, perfect for gatherings and celebrations.
Lakeside sunroom offers natural light and beautiful views of Lake Conroe.
AMORE FINE DINING: Love, Legacy, AND LAKESIDE FLAVOR
Amore Fine Dining & Spirits on Lake Conroe, Dr. Alfred and Dr. Vjosa Limani live by one truth: food is an expression of love. Their restaurant pairs fine dining with heartfelt hospitality, where every guest is welcomed like family.
The couple’s journey reflects the American dream. Arriving in Texas in 2011 with their two children, Alfred and Vjosa worked tirelessly in construction, cleaning, and restaurants. For Alfred, a passion for cooking was in his blood. His father owned a restaurant for more than 50 years. From that heritage, Alfred learned early that true hospitality extends far beyond the plate.
In 2017, they partnered in Tony and Al’s Seafood Shack. Within six months they assumed full management and, by October, became sole owners. The restaurant was rebranded as Amore Bistro, a name that perfectly captured the resilience and devotion driving their work.
Romantic dining on Lake Conroe, served with love and community spirit.
ARTICLE BY CHRIS STAPLES PHOTOGRAPHY BY HANNAH CRAM
A curated wine collection enhances dining and conversation at Amore.
Eclectic artwork and intimate seating create Amore’s vibrant dining atmosphere.
Community support proved vital. With Alfred in the kitchen and Vjosa managing operations, they worked side by side, often with help from extended family. When their landlord sold the property in 2020, the Limanis moved Amore to its current lakeside location. Opening during a pandemic was daunting, yet loyal guests followed. New patrons soon discovered them, drawn not only by the food but also by the serene backdrop of Lake Conroe.
Today, Amore Fine Dining & Spirits masters the art of accessible luxury. The menu highlights premium steaks, fresh seafood, and handmade pasta. A typical dinner averages $35 to $40, a price point the Limanis carefully maintain despite rising ingredient costs. “We want people to enjoy fine dining without ever leaving Conroe,” says Vjosa Limani.
Beyond the table, the Limanis are known for generosity and community spirit. They actively support the local veterans’ club, stay engaged in schools, and maintain strong ties to both Conroe and The Woodlands. Guests often describe their hospitality as authentic, friendly, and unforgettable, the defining qualities of a place where one arrives as a patron and leaves as a friend.
The future holds even more promise for the family. The Raven Italian Bar and Bistro in Huntsville, their newest venture, is scheduled to open in September 2025. Like Amore, it will carry forward their dedication to fine dining and heartfelt service.
For Alfred and Vjosa Limani, every step has been guided by heritage, hard work, and heart. At Amore, with Lake Conroe just outside the window, the table is always set for connection.
Lakeside Legacy:
At Amore Fine Dining & Spirits, guests discover more than a meal. Overlooking Lake Conroe, the Limanis pair steak, seafood, and pasta with authentic hospitality, where patrons arrive as customers and leave as family.
Handcrafted desserts topped with sauces and fruit finish every meal sweetly.
A HARVEST OF CONROE FLAVORS
Explore Conroe’s dining scene, from family favorites to foodie finds around the lake and downtown.
ARTICLE BY CHRIS STAPLES
PHOTOGRAPHY PROVIDED
105 CAFÉ – HEARTY BREAKFAST SKILLET WITH EGGS, TOAST, AND COUNTRY-STYLE POTATOES.
BREAKFAST, BRUNCH & COFFEE
105 CAFE Classic Conroe breakfast spot serving hearty plates and coffee, perfect for starting the day.
HODGE PODGE LODGE Montgomery’s brunch charmer in a historic home with Southern hospitality and seasonal menus.
LUV'S COFFEE Cozy café with specialty drinks and pastries in a relaxed, modern setting.
PAULETTE CAFÉ Casual café serving coffee and light bites.
TEX-MEX, ASIAN & INTERNATIONAL FLAVORS
CAMILA'S TEX-MEXI-QUE Tex-Mex favorites with smoky barbecue flair, loved for brisket tacos and margaritas.
DRAGON BOWL C NOODLE BAR Anime atmosphere, fast, flavorful noodle bowls in downtown Conroe.
V BISTRO Vietnamese noodles, pho, and grill plates served fresh and flavorful.
WO SUSHI FUSION Creative sushi rolls and sashimi in Woodforest’s Pine Market neighborhood.
MEZZE #1 Grand Central Parkway favorite for Mediterranean small plates, dips, and fresh pita.
JOE’S ITALIAN RESTAURANT Conroe staple serving pizza, pasta, and hearty Italian classics.
AMORE FINE DINING & SPIRITS
Montgomery fine dining in a lakeside setting. Steak, seafood, and pasta.
VILLA ITALIA RESTAURANT Authentic Italian food on N. Thompson Street.
PACIFIC YARD HOUSE –FRESH GARDEN SALAD TOPPED WITH GRILLED SHRIMP AND FETA WITH FLATBREAD.
LOCAL MARKET & CHARCUTERIE
MAIN STREET MARKET Saturday farmers market at Courthouse Square with produce, goods, and local vendors.
THE CUTERIE Specialty charcuterie boards, cheese, and cured meats.
SOUTHERN COMFORT & AMERICAN CLASSICS
HONOR CAFE Patriotic mess hall, pictures of veterans and military props are everywhere comfort food with generous portions & attached gun store.
THE RED BRICK TAVERN Downtown Conroe known for meatloaf, stone oven pizza and live music
THE FISH POND Willis' favorite chicken-fried steak and classic Southern sides.
BURGER FRESH & MORE Oldschool burger joint with big flavors, fries, and milkshakes.
PACIFIC YARD HOUSE Conroe’s spot for salads, craft beer, and Southern-inspired mains.
WO SUSHI FUSION –ARTFUL SUSHI ROLLS AND NIGIRI SERVED WITH COLORFUL PRESENTATION.
FOOD TRUCKS
B-52 BREWING CO. –CRAFT BEERS ENJOYED OUTDOORS BENEATH THE TREES AT THIS POPULAR CONROE BREWERY.
RANSOM’S STEAKHOUSE –JUICY TEXAS STEAK SEARED TO PERFECTION WITH ROSEMARY.
BBQ, SEAFOOD & LAKESIDE FAVORITES
MCKENZIE'S BBQ Local institution for brisket, ribs, and family-friendly barbecue plates.
GOOD CHARLIE'S OYSTER BAR & SEAFOOD KITCHEN Oyster bar and Gulf-inspired seafood.
GOODE CO FISH CAMP Shenandoah’s seafood hotspot with fish tacos, oysters, and laid-back charm.
VERNON'S KUNTRY KATFISH Catfish, hushpuppies, and Southern staples served with hometown pride.
B WAVE RESTAURANT Willis lakeside hangout for casual food, drinks, and water views.
PAPA’S ON THE LAKE Lively lakeside bar and grill with dockside access.
CONROE LAKE HOUSE Lakeside dining with brisket, seafood boils, live music, and fire pits.
DRINKS & NIGHTLIFE
BLACK WALNUT Frozen margarita flights alongside American fare.
THE LOUNGE ON MAIN Wine bar at Blue Epiphany Winery with local pours and charm.
THE SOCIAL Hotspot for craft cocktails and lively nightlife.
202 MAIN Stylish downtown cocktail bar with craft drinks and entertainment.
THE CORNER PUB Local favorite for live music, cocktails, and downtown atmosphere.
THE FERM MEADERY Craft mead bar downtown, and the Renaissance Festival Mead Hall Booth 629
THE TABLE AT MADELEY Food truck park in Conroe with rotating eats and outdoor seating.
TAQUERIA LA NORTEÑA Conroe food truck serving authentic tacos and Mexican street food.
STEAKHOUSES
RANSOM'S STEAKHOUSE Hand-cut steaks, comfort sides, and Texas hospitality.
RED FLAME STEAK AND GRILL Magnolia steakhouse with upscale dining and signature grilled entrées.
SWEETS & TREATS
CHOCOLATE PASSION Conroe chocolatier crafting truffles, cakes, and indulgent desserts.
PIE IN THE SKY CO Beloved bakery for freshbaked pies, cakes, and homestyle comfort.
MONTGOMERY BAKEHOUSE Family bakery offering cookies, breads, and pastries since 2001.
FENG CHA Popular boba tea shop with creative drinks and cozy lounge vibe.
WORTH THE DRIVE
J-BAR-M BARBECUE Houston destination barbecue with brisket, ribs, and a sprawling smokehouse setting.
OKTOBERFEST AROUND CONROE
FASS BREWING – Sept 27, downtown Conroe. German beer, live music, and festive crowds.
LAKE CONROE – Oct 20, all-day lakeside event with Bavarian food, beer, and family fun.
TEXAS RENAISSANCE FESTIVAL – Oct 11–12, nearby Todd Mission. Oktoberfest weekend adds Bavarian flavor to the medieval fair.
PIE IN THE SKY –BLUEBERRY PIE WITH WHIPPED CREAM AND ICE CREAM, A HOUSE FAVORITE.
TEXAS RENAISSANCE FESTIVAL’S BOLD RETURN
ARTICLE BY CHRIS STAPLES | PHOTOGRAPHY PROVIDED
Huzzah! Each fall, a vibrant 16th-century village rises from the piney woods near Conroe. The air fills with merriment and music as the gates open on October 11, 2025, for the Texas Renaissance Festival’s (TRF) 51st season of epic jousts, jesters, delectable feasts, and family tradition.
Just an hour north of Houston, TRF welcomes more than half a million visitors each year. Guests stroll the cobblestone lanes lined with over 400 artisan shops featuring everything from hand-crafted jewelry to
leather goods. They enjoy nonstop entertainment across 21 stages, and savor flavors from around the world, from baklava to the iconic giant turkey leg. With over 200 acres of campgrounds, many turn a single day into a full weekend retreat filled with bonfires, themed parties, and a sense of camaraderie.
Families will find the festival especially magical for children, who are invited to immerse themselves in the medieval world. Knights clash in the jousting arena, falcons and owls soar in the Birds of Prey show, and young
Royal couple greets festival guests in full regalia.
A Conroe fall favorite escape: fine artisans, themed adventures, and elegant experiences at the nation’s largest Renaissance festival.
adventurers can test their skill at archery, axe throwing, or hand-powered rides like the Enchanted Forest swings and Da Vinci’s Flying Machines. A family-friendly maze, whimsical face painting, and nightly fireworks guarantee fun from dawn until dusk. TRF also offers family-friendly pricing: children four and under receive free admission on Saturdays, while children 12 and under are free on Sundays.
Eight themed weekends, each with its unique atmosphere, keep the experience fresh: Oktoberfest, 1001 Dreams, All Hallows Eve, Pirate Adventure, Heroes & Villains, Barbarian Invasion, Highland Fling, and Celtic Christmas. Whether it’s a first-time visit or a tradition, TRF offers an immersive escape where history, fantasy, and family fun collide.
For tickets and details, visit texrenfest.com .
Texas Renaissance Festival: By the Numbers
• Founded: 1974 — now celebrating its 51st season
• Guests: 500,000+ guests attend annually, making it the nation’s largest Renaissance-themed festival
• Village Grounds: 70 acres of artisans, food stalls, and medieval entertainment
• Campgrounds: 200+ acres welcome RVs, tents, and themed encampments
• Stages: 21 with live shows daily, from music to comedy to Shakespeare
• Shops: 400+ vendors offering handforged goods, fine crafts, costumes, and international cuisine • Family Fun: Jousting, falconry, hand-powered rides, and nightly fireworks for all ages
• Location: Just outside Conroe in Todd Mission, one hour north of Houston Generations return each fall for shopping, dining, and adventure, making TRF a Texas tradition that blends history, fantasy, and family fun.
Knight celebrates victory before the cheering crowd.
Fire performer commands the night with blazing artistry.
Harry’s
Culinary Journey
GUADALAHARRY’S BUILT ON GRIT AND GUMBO
ARTICLE BY KEVIN BRATTON | PHOTOGRAPHY BY HANNAH CRAM
Nestled in historic downtown Conroe at 219 Simonton St., GuadalaHARRY’s Bar & Grill is more than just a restaurant; it’s a vibrant reflection of its owner, Ron “Harry” Keyser. Ron, who goes by Harry, has a colorful past. He traded in his many fine suits for Panama hats, loud Hawaiian shirts, shorts, and neon sneakers, initially to playfully annoy his golf buddies. This evolution eventually led to his current “Parrot head” persona. A seasoned veteran of the restaurant industry, Harry fell in love with the business at 22, driven by a passion for connecting with people from all walks of life from rock stars to cops to ditch diggers.
Colorful downstairs dining space, filled with personality and charm.
FROM UNLIKELY BEGINNINGS TO DOWNTOWN GEM
Step inside GuadalaHARRY’s, and you’ll feel like you’ve been transported to the Florida Keys or the Bahamas. The restaurant officially opened on May 25, 2020, near Lake Conroe, launching directly into the tumultuous waters of the COVID-19 pandemic. When that initial location began to physically deteriorate, Harry had to find a new home. His current downtown spot was once a notoriously “bad bar,” rumored to be unsafe unless armed. Harry poured significant investment into transforming it into the remarkable, Jimmy Buffett-approved oasis it is today.
AN ECLECTIC MENU WITH A STORY
What truly distinguishes Harry’s, beyond its improbable origin story, is its refreshingly eclectic menu. Harry, with a twinkle in his eye, explains that the menu is based on a fictional tale of him “going around the Gulf of Mexico and gathering up a bunch of recipes.” This playful narrative, while untrue, provides him with “a license to do just whatever we want.” This freedom is evident in the diverse offerings, which are a true reflection of Harry’s personal favorites. Customers can expect a delightfully extensive spread, with highlights including:
• Monday Steak Night: A 12 oz Ribeye special for $21.
• Shrimp Brochette: Six jumbo, bacon-wrapped shrimp stuffed with Monterey Jack cheese and jalapeño pepper, served on rice pilaf.
• Thursday’s Freshly Made Cheesecake: The #1 favorite, with a new flavor each week.
• Ceviche: Fresh salmon, tilapia, shrimp, onions, tomatoes, avocado, and pepperoncini.
• Other favorites: Alligator bites, Gumbo, Frito Pie, or Filet Mignon.
Every dish boasts a hint of an unusual flavor, making it unique. This “whole bit, all the stuff I like” approach ensures there’s something for everyone, a testament to Harry’s philosophy of offering what he genuinely enjoys.
"Wag the Dog"
Bloody Mary a guest favorite
DEDICATION, ENTERTAINMENT, AND COMMUNITY SPIRIT
Harry’s dedication to his craft is further highlighted by the personal sacrifices he made in the early days. He slept on an air mattress downstairs, working relentlessly, snatching quick naps before returning to the dinner rush—a punishing routine he maintained for “14, 15 months” until the business found its footing.
GuadalaHARRY’s also offers a lively entertainment lineup:
• Tuesday: Open mic night
• Wednesday: Karaoke
• Saturday: Live music
For dog lovers, puppies are welcome on the patio! Additionally, you can reserve the upstairs area for private parties simply by purchasing a $500 gift card, so there’s no extra charge for the space itself.
In his spare time, Harry enjoys golfing and participating in remote control plane “dogfights” with his son. He also volunteers with the Lions Club’s community service efforts.
A CONROE SUCCESS STORY
From its improbable launch amidst a pandemic to the transformation of a rundown biker bar to its diverse menu curated by Harry’s personal tastes, GuadalaHARRY’s Bar & Grill is more than just a place to eat in Conroe. It’s a testament to the power of passion, adaptability, and perseverance. It slides in nicely as a tropical oasis, amidst the stoic downtown Conroe historic buildings across the street from the county courthouse.
Reserve Harry’s upstairs space for private parties.
GuadalaHARRY’s now calls historic downtown Conroe home at 219 Simonton Street.
ARTICLE AND PHOTOGRAPHY BY CHRIS
STAPLES
INSIDE THE MOST ADVANCED HAIR COLOR EXPERIENCE IN MONTGOMERY COUNTY.
BEYOND BEAUTIFUL
High-touch care in action: Beyond Fringe offers more than styling—it’s a place where artistry and hospitality meet.
In a community that blends small-town warmth with an appetite for elevated experiences, Beyond Fringe stands out as one of Montgomery County’s most refined beauty destinations. Located lakeside in the Waterpoint District on Lake Conroe, the salon offers more than expert styling-it delivers personalized care with purpose. At the center is a team led by a creative force who sees hospitality, precision, and connection as the highest forms of artistry.
“OUR
At Beyond Fringe, next-generation technology and expert technique work together to create an unparalleled experience. The salon is the first in the U.S. to adopt the Goldwell Digital Depot System, a color-dispensing technology that uses AI precision to match and mix shades down to the drop. It’s color science made personal, giving you consistent, flawless results. It’s innovation you can feel-and results you can see.”
GUESTS WANT LUXURY, BUT NOT THE DRIVE.”
KADE DEVILLIER, ARTISTIC DIRECTOR
Kade Devillier, who serves as both the Artistic Director for Beyond Fringe and Chief Personnel Officer for the Texas Hair Team network, is redefining what it means to offer premier beauty services in a local setting. While the Texas Hair Team salons offer high-quality service with family-oriented pricing, Beyond Fringe is the network's flagship for a distinct luxury experience. "Our guests want luxury," Kade says. "But not the drive. Here, they get personalized artistry, premium products, and a space designed for intimate, high-end care."
While the salon’s luxury is evident in its aesthetics, it’s truly defined by a deep commitment to innovation.
"This system remembers your exact formula and calibrates it to perfection every time," Kade explains. "It reduces product waste and gives our stylists more time to focus on you, not the mixing bowl."
That focus is tangible. On the lively styling floor, bustling with creative energy, guests can enjoy complimentary refreshments. When it's time for a change of pace, the salon offers a tranquil alternative. Step into the serene, soundproof shampoo lounge-a glass-enclosed retreat designed for deep relaxation. Here, every shampoo and rinse becomes a spa-like experience, ensuring each part of your journey is a moment of curated rejuvenation.
As an Oribe partner, Beyond Fringe is committed to using and selling only the best products on the market. The salon's curated line of Oribe products ensures clients receive long-lasting results and the highest quality care both in the salon and at home.
Innovation at Beyond Fringe extends far beyond its cutting-edge technology. The continuous education of its team is a core tenet. Every stylist on staff participates in monthly hands-on education led by Kade himself, keeping the entire team ahead of the national curve. Upcoming releases, like the Fall Chai Latte Balayage Collection, highlight Beyond Fringe’s role as a trendsetter.
"We teach from a place of mastery," Kade says. "That way, our guests benefit from the best techniques the moment they're available."
And while Beyond Fringe serves as the luxury flagship within the Texas Hair Team network, it operates with its own boutique energy - high touch, highly trained, and distinctly elevated.
Luxury is also found in the small acts of care that matter most. Kade recounts working with a client recovering from chemotherapy, using Topchic Zero, an ammonia-free color treatment from Goldwell, to help her reclaim her identity and confidence. "She looked in the mirror and saw herself again for the first time in months," he says. "That experience truly highlights why we do what we do. It’s not just about beauty - it’s about honoring our sense of self."
Shade perfection: Goldwell’s Digital Depot mixes your formula to the drop, for flawless, repeatable color.
Experience curated care: Every product on the Beyond Fringe shelf is hand-selected to deliver visible, lasting results.
“SHE FINALLY SAW HERSELF AGAIN. THAT CHANGED EVERYTHING.”
At Beyond Fringe, every detail reflects pride in local excellence. It’s the kind of place where you’re remembered, pampered, and expertly styled - without ever leaving our beautiful lake. The experience blends high-end metropolitan style with a welcoming, local charm, proving that the best kind of luxury is found right at home.
So if you’ve been looking for highend care without the city drive, Beyond Fringe is your destination. More than just a salon, it’s a local hub for luxury service, powered by cutting-edge technology, highly-trained talent, and a genuine commitment to community.
Exclusive Offer for City Lifestyle Readers Mention this article and receive $20 off your first appointment. Fall into Something Beautiful
Explore the Fall Chai Latte Collection and learn more about Beyond Fringe’s signature services by visiting beyondfringe. com or following @beyondfringesalon on social media.
Vanilla Chai Latte Balayage: A soft, seasonal blend of creamy blonde and warm beige—custom crafted by Beyond Fringe.
Tranquility behind glass: The enclosed shampoo lounge turns every rinse into a spa-worthy retreat.
Stylist: Amanda Williams
Crafted to last: Oribe styling products ensure salon-quality results at home with every spritz and strand.
Stylist: Emily Gallaga
Lakeside Comfort, Cuisine and Community
Briskets, Boats and Bands: Conroe Lake House blends lakeside dining, live music, and family-friendly fun.
On the banks of Lake Conroe sits a restaurant that feels like a second home. Conroe Lake House blends comfort, cuisine, and community into one inviting destination, where families, friends, and even four-legged guests gather to enjoy lakeside living at its best. It is a space that celebrates community as much as food, drawing locals and visitors alike to its relaxed yet lively setting.
Step inside and you are met with a dining room designed for views. Floor-to-ceiling windows showcase the lake in every season, with sunlight bouncing off the water and casting a glow across every table. Outside, the shaded patio has become the heartbeat of the experience. Guests enjoy cool breezes from ceiling fans in the summer, then gather around fire pits and heaters as the weather turns crisp. With more than 20 boat docks, many visitors arrive by water, tying up for a meal and a moment of relaxation before heading back onto the lake.
The menu is hearty and approachable, anchored by the 14-hour house-smoked brisket. Served on platters, sandwiches, and even loaded nachos, it has quickly become the signature favorite. The brisket’s smoky aroma drifts across the patio, reminding diners that this is comfort food rooted in Texas tradition. Thursdays bring the popular seafood boil, a social dining experience meant for sharing, while seasonal crawfish draws crowds every spring. Families especially love Tuesdays, when kids eat free all day with the purchase of an adult entrée. Happy Hour runs Monday through Friday from 2 to 6 p.m., giving neighbors a reason to stop in for cocktails, appetizers, and conversation.
ARTICLE BY CHRIS STAPLES
PHOTOGRAPHY PROVIDED
Thursday seafood boil served dockside with stunning Lake Conroe views.
Entertainment is part of the atmosphere, making Conroe Lake House as much a music venue as a restaurant. Local musicians play live every Friday and Saturday evening at 6:30 p.m., creating the perfect soundtrack for a sunset meal. On Sundays, a DJ takes the stage at 2 p.m., adding energy to the lakeside patio for those who prefer an upbeat afternoon gathering. Sports fans are equally at home here, with 25 TVs broadcasting live games throughout the week, ensuring there is always something to watch and cheer for together.
Conroe Lake House is also designed with inclusivity in mind. Children gravitate to the outdoor playground while parents relax nearby, making it
easy for families to enjoy extended meals. Pets are welcomed with enthusiasm, thanks to a dedicated dog park and even a playful “puppy menu.” It is one of the few places on Lake Conroe where the entire family, including four-legged members, can enjoy a meal together.
The combination of food, fun, and lakeside charm has made Conroe Lake House a true community cornerstone. Guests come for the brisket, stay for the music, and return for the atmosphere that celebrates connection as much as cuisine.
As autumn settles over Conroe, the restaurant’s fire pits glow, laughter carries across the patio, and neighbors gather to share a drink, a story, or a plate of brisket nachos. Conroe Lake House is more than a restaurant. It is a gathering place where comfort meets community, and every visit feels like a celebration of lakeside living.
Stacked "Bloody Mary Burger" with shrimp skewer and fries, enjoyed right by the water.
Even pets dine lakeside with special meals from Conroe Lake House’s puppy menu.
Resilience Starts With Unforced Energy
THE STORY OF ENERGY, RESILIENCE, AND THE FOOD THAT POWERS US
ARTICLE BY ANDIE MONET
PHOTOGRAPHY PROVIDED
Bonnie BarberMom & Entrepreneur on the go
Bonnie BarberWellness is critical to energy
When you meet Bonnie Barber, you immediately feel her presence. There’s a spark in her voice, a grounded strength in her eyes, and an undeniable energy that draws people in. It’s not the kind of energy that comes from pushing through exhaustion. It’s the deeper kind—the kind born of resilience, science, and a commitment to living well.
FROM BODYBUILDING TO BURNOUT
Bonnie’s story begins in the gym. As a competitive bodybuilder and later a gym owner, she learned firsthand the discipline of training and the importance of nutrition. But behind the competition stage, real life carried heavier weights. A failing marriage, the responsibilities of raising two children, and the grind of rebuilding from scratch eventually caught up to her.
“I knew what it felt like to wake up drained, foggy, and heavy,” Bonnie reflects. “On the outside, people thought I was strong. Inside, I was running on empty.”
The experience forced her to rethink everything she knew about fitness, wellness, and strength. It wasn’t just about lifting more or working harder. The real question became: How do I find energy that lasts?
SCIENCE MEETS SOUL
Her search led her beyond the gym and into neuroscience and nutrition. She discovered something most women never hear: a woman’s brain literally changes every month. Hormonal shifts impact memory, mood, and focus, creating natural highs and lows.
During the menstrual phase, energy dips as the brain diverts resources. Around ovulation, estrogen and testosterone bring clarity and drive. But in the luteal phase, progesterone often triggers fatigue, cravings, and brain fog.
“When I learned that,” Bonnie says, “it finally made sense. Women weren’t broken or lazy—we were trying to run on fuel that didn’t fit our biology.”
That’s when she found ketones, a clean energy source the body naturally produces. Unlike caffeine or sugar,
which create spikes and crashes, ketones give the brain steady fuel. “It wasn’t about pushing harder,” Bonnie explains. “It was about fueling smarter.”
THE BIRTH OF LET’S GO
From this discovery came Let’s Go, a liposomal ketone gel Bonnie developed not just as a supplement but as a philosophy. It was her answer to the question she’d asked herself in burnout: How do I keep going?
“I wanted women to experience the same clarity and strength I fought to find,” she says. “Not a temporary high, but a foundation for resilience.”
REDEFINING WELLNESS
Today, Bonnie’s mission goes far beyond bodybuilding or business. She advocates for women to redefine wellness—not as a measure of willpower, but as the harmony between brain, body, and energy.
“Wellness is how we show up in every role,” she says. “In the gym, in the office, with our families. When our energy is steady, we can be fully present.”
Bonnie’s philosophy resonates because it’s lived. She knows the heaviness of burnout and the lightness with the right energy sources.
WHY IT MATTERS
In a world filled with quick fixes and energy drinks, Bonnie offers something different. Her message isn’t about doing more—it’s about living better. As a mother of two teenage boys and on-the-go entrepreneur of several businesses, energy and wellness are a necessary part of her life.
“When women elevate,” she says with conviction, “the ripple effect is unstoppable. Stronger women mean stronger families, businesses, and communities.”
To follow Bonnie's social media on health and empowering women, you can find her podcast at https://fitceoonthego.com/podcast or see her Let's Go-BHB at https://letsgo-bhb.com
“Energy is the foundation of how we show up—as mothers, leaders, athletes, and women. When we fuel smarter, we rise stronger, clearer, and more fully ourselves.”
A SELECTION OF UPCOMING LOCAL EVENTS
SATURDAYS
Weekly Farmer’s Market
Downtown Conroe | 10:00 AM
Weekly Farmers’ Market and Artisan Market every Saturday in Downtown Conroe, 10am-2pm, rain or shine! Event is in the Juror Parking lot at the corner of Main Street and Metcalf Street behind Heritage Plaza in Historic Downtown Conroe, Texas
SATURDAYS
Weekly Concert Series @ Margaritaville
Margaritaville Lake Resort, Lake Conroe | 5:00 PM
You can bring your lawn chairs and blankets to sit under the 5 o’ Clock Somewhere event tent. General Admission tickets are free of charge, but are asked that you claim a complimentary ticket per person for the concert. 20% off food and non-alcoholic beverages at LandShark Bar & Grill or License to Chill Bar & Café with your ticket.
OCTOBER 2ND - 3RD
Lobsterfest 2025
Lone Star Convention Center, 9055 Airport Rd, Conroe, TX 77303
Join the Conroe/Lake Conroe Chamber of Commerce for our annual Lobsterfest fundraiser, presented by Woodforest National Bank. More than 1,000 community leaders, business owners, elected officials, residents and guests attend the two-day festivities including a steak and lobster dinner, live and silent auction, and golf tournament! The funds directly support and sustain the economic growth of the Lake Conroe region.
CONTINUED
OCTOBER 10TH - 12TH
Conroe Cajun Catfish Festival
Montgomery County Fairgrounds | 9:00 AM
The Conroe Cajun Catfish Festival, in its 36th year! The family-friendly event features non-stop live music with local, regional and national performers on two stages, food vendors offering festival and cajun favorites, various exhibitors to shop at, a professional carnival, and an annual Catfish Pageant. Friday - 6p - 12a; Saturday - 11a - 12a; Sunday - 12pm - 10pm
OCTOBER 11TH - NOVEMBER 30TH
Texas Renaissance Festival 21778 FM 1774, Todd Mission, TX 9:00 AM
Huzzah and welcome to the Texas Renaissance Festival! Step into a world of chivalry, merriment, and enchantment at the nation’s largest and most acclaimed Renaissance-themed attraction. Whether dressed in period garb or casual attire, guests are transported into an unforgettable celebration of magic, music, and splendor that brings the Renaissance era to life in the heart of Texas.
OCTOBER 18TH
Sip & Shop
The Lake House | 11:00 AM
There’s a little something for everyone and a whole lot of fun to be had at The Lake House during Sip & Shop! Sip while you shop more than 100 small business entrepreneurs showcasing unique jewelry, boutique clothing, art, gourmet food, furniture, decorations and more. Food trucks, Katy Sliders and Lipsmackers, will be on hand with yummy treats for purchase.
