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Happy Holidays E N TE R TA I N M E NT

ALL AB OARD FO R AN FO R A M AGI CAL HO LI DAY RI DE EN CH ANTED EV ENTS A R T S + C U LT U R E

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LIFESTYLE LETTER

Happy Holiday The holiday season is upon us, and with it comes the opportunity to recapture the magic we once felt during our youth. Many of us aim to create traditions for our own families that hark back to the sights, sounds, and scents that made this time of year so special. Whether it's the delightful aromas, the twinkling lights, the festive activities, or a delightful amalgamation of these elements, they all contribute to the enchantment of the season. This December, we're excited to celebrate the enchantment of the season and showcase what our city has in store to make the holidays and year ahead unique, unforgettable, and stress-free. We've curated a selection of cherished traditions, must-visit holiday destinations brimming with holiday spirit, and recommendations for dining and entertainment in our region. It is the time of the year to give back and City Lifestyle has a Giving Campaign to give back to our community. Many are facing loneliness or grief during this time. It's important to remember that while the holidays are a source of joy for many, they can also be a time of sorrow for those who have lost loved ones. In the true spirit of the season, let's extend a helping hand to our fellow community members who may be in need or feeling isolated. Our sincere wish for you this season is that you experience an abundance of love and inner peace. Let's come together and show kindness, empathy, and love to one another, fostering a sense of togetherness and unity. Wishing you and your loved ones a joyous and heartwarming holiday season! Happy Holidays!

December 2023 PUBLISHER S

Gordon Montgomery gordon.montgomery@citylifestyle.com Kelley Lamm kelley.lamm@citylifestyle.com COPY EDITOR

Julie Brown Patton | julie.patton@citylifestyle.com PUBLISHER ASSISTANT

Casey Pierce | casey.pierce@citylifestyle.com CONTR IBUTING WR ITER S

Robin Seaton Jefferson, Julie Brown Patton, Kelley Lamm, Amalia (Amy) Loli, Mel Boban, Kara Savio

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

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Proverbs 3:5-6 Clayton City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Clayton area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Clayton City Lifestyle™ is gathered from sources considered to be reliable, but

L I F E ST Y LE LE T T E R

the accuracy of all information cannot be guaranteed.

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inside the issue The Holidays & Giving Issue

F E ATU R E D

D E PA RTM E NTS

22 All Aboard For An Enchanting Holiday Ride

Lifestyle Letter

Party Planning ENT ERTA I NM E N T

City Scene

Kids Corner EV ENT PLA NNI NG + SE RV IC E S

Business Monthly

Hot Spot A RTS + C U LT U R E

Must See ENT ERTA I NMENT

Giving Back LI FE + C U LT U R E

Inspired By A RTS + C U LT U R E

Happy Hour FO O D + B EV ER AG E

Trend Setter FO O D + B EV ER AGE

Events

Chef ’s Selection FO O D + B EV ER AGE

Culinary Creations FO O D + B E V E R AG E

Discover Magic Of Christmas On The Polar Express Train Ride

26 Nostalgic Holiday Traditions

Usher In Hanukkah, Christmas And Kwanzaa By Connecting To History, The Generations

30 Progressive Holiday Dinner

House To House, Drink And Be Merry

34 Holiday Cuisine For On Land Or Water

Two Fresh Chefs And Food Offerings In Augusta

O N T H E C OV E R

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C I T Y SC E N E

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CITY OF LADUE

THE HEIGHTS

14 CITY OF LADUE

CITY OF LADUE

THE HEIGHTS

8: After tumor removal surgery, CT scan revealed cancer returned in her lungs, liver and brain. 9: Ladue Fire Department employees raised more than $4,000 for the Eisenbath family’s medical bills. 10: Publishers tour Salvation Army Midtown Service and Treatment Center, stateof-the-art, 22,500-square-foot facility to support community. 11: In February 2022, Laura Eisenbath, 35-year-old wife/mother of two, was diagnosed with breast cancer. 12: Missouri Good Neighbors Week in Ladue. 13: Aqua Fitness instructor Charlie had class members jamming to the Monster Mash at The Heights. 14: Fall Flights & Bites Concert in the Park yielded much fun for all ages.

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DECEMBER 2023

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Clayton Awarded SolSmart Bronze Designation

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Jewish Community Center Observes Hanukkah The ABCs of Shabbat will be held for families with children of all ages on Dec. 1 from 5:30-7 p.m. at Staenberg Family Complex's Family Center, 2 Millstone Campus Drive. The second annual Hanukkah at Garden Glow will take place Dec. 10 from 5-11:30 p.m. at Missouri Botancial Garden, 4344 Shaw Blvd. Additionally, an inaugural, G-rated Christmas matinee movie will be held Dec. 25 between 3-5 p.m. at the Family Center; kosher concessions for sale.

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All Aboard For An Enchanting Holiday Ride ARTICLE BY KARA SAVIO

M UST SE E | EN TERTA INME NT

DISCOVER MAGIC OF CHRISTMAS ON THE POLAR EXPRESS TRAIN RIDE

It’s all about believing and the magic that happens when one does! It’s time once again for the heartwarming story of a boy’s search for the meaning of Christmas. The story comes to life when St. Louis’ treasured holiday tradition, The Polar Express Train Ride, departs Union Station for the North Pole. What better way to kick off the 2023 holiday season than with one of St. Louis’ most highly anticipated holiday events, one that brings such joy to so many families? It’s a chance to relive the magic of the classic Christmas story based on the beloved children's book and to meet Santa. St. Louis Union Stations’ Cameron Schoeffel says they’re excited to bring this holiday tradition back to St. Louis. “Families can make holiday memories at Union Station and can even turn their visit into a staycation by booking a decorated suite at the St. Louis Union Station Hotel," he explains. The journey begins at Union Station’s holiday train park, where the conductor invites passengers aboard The Polar Express Train with its sparkling lights and dazzling holiday decorations. On the way to the North Pole, riders can interact with the Polar Express characters, Santa Claus and his elves. St. Louis mom Jeannie Smith says it’s the perfect way to get her kids, ages 2, 6 and 9 into the holiday spirit. “Every year when I tell my kids we’re going to ride with Santa on The Polar Express, they get excited. They always prepare by writing a letter to Santa and giving it to him on the train.” “Their eyes light up when they see the train because they know the magic is about to begin,” she adds.

Set to The Polar Express motion picture soundtrack, this unique holiday experience transports passengers into the magic of the much-loved holiday classic as they listen to well-known Christmas tunes sung by a medley of familiar voices such as Bing Crosby, Frank Sinatra, Steven Tyler, the Andrew Sisters and Josh Groban. The story is all about believing. The main character, a young boy, starts his journey doubting the existence of Santa Claus. After an extraordinary ride on the Polar Express, he becomes a true believer. Jeannie says, “It’s such a magical experience, especially for those with young children, because it brings the Polar Express book to life, and the characters sing the entire way to the North Pole.” Families are encouraged to wear their holiday pajamas for this scenic ride. They’ll be treated to creamy hot chocolate and delicious cookies while listening to a reading of the classic book. Upon arriving at the North Pole, Santa will board the train and visit every good little boy and girl to give them the magical gift of Christmas. Jeannie says it's reminiscent. “There’s something about sipping hot chocolate that brings me back to my childhood and happy holiday memories with my family.” Cameron says there’s even more holiday fun to be had at Union Station this year. “In addition to riding The Polar Express Train Ride, families can enjoy the Pancakes with Santa breakfast and lunch or dinner at Sleigh Shed, the holiday pop-up experience inside our Train Shed restaurant.” Start the holiday celebration with a magical ride on The Polar Express Train Ride for an unforgettable family experience that can create a lifetime of lasting holiday memories. For tickets and more information, go to STLPolarExpressRide.com.

“There’s something about sipping hot chocolate that brings me back to my childhood and happy holiday memories with my family.”

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Nostalgic Holiday Traditions Usher In Hanukkah, Christmas And Kwanzaa By Connecting To History, The Generations

ARTICLE BY JULIE BROWN PATTON

Holiday traditions build strong bonds between families, a sense of belonging, communities and self-expression.

POMANDERS

Radiate an old-fashioned holiday with a bowl of clove-studded oranges. These bright decorations are pretty, and smell just like how holidays should smell. Pomanders are easy to make by pricking holes in citrus rind to insert cloves. Year after year, this tradition will deliver that always-at-home Christmas aroma, no matter the location.

VINTAGE ORNAMENTS

Historically inspired or antique ornaments create a valued step back in time. Seek authentic vintage balls and bulbs at antique stores, or opt for retro looks with newer versions. Celebrate hidden-away childhood ornaments; pause and enjoy each memory they represent while hanging them.

I NSP IR E D BY | A RTS + CULTURE

FAMILY RECIPES

If childhood holiday traditions included baking with Grandma or Grandpa, then replicate those comforting dishes, cookies or perhaps gingerbread houses. Lovingly pull out those stained recipe cards and have fun making finger foods or yummies that never lasted long on holiday buffets. Or, try something like 1960s gelatin-infused molds driven by Jell-O/Cool Whip creations.

GIVE OUT GELT

Gelt is the Yiddish word for “money.” During the 16th century Hanukkah, it became a tradition to collect money to buy or make clothing for school pupils in need. By the 19th century, Eastern Europe Jewish families gave coins to their children. During the 1920s, American confectioners made chocolate Hanukkah gelt wrapped in gold foil, which remains its primary form. Consider getting bags of chocolate gelt to share with neighbors, co-workers and groups, as a sign of goodwill and a chance to strike up heartfelt conversations.

PULL CRACKERS

These festive, tubular table decorations, originating in London during 1847, make snapping sounds when pulled open, and typically contain a small gift, paper hat and joke. Note: Diwali, the Hindu festival of lights, was observed Nov. 12 this year. CONTINUED >

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OBSERVE KWANZAA’S SEVEN SYMBOLS

Each day of celebration, Dec. 26 through Jan. 1, is dedicated to one of the seven principles of Kwanzaa: unity (umoja in Swahili), self-determination (kujichagulia), collective responsibility (ujima), cooperative economics (ujamaa), purpose (nia), creativity (kuumba) and faith (imani). Discuss with family and friends what each principle means to you.

NATURAL GARLAND

Pop the corn to string the garland; some add cranberries. Better yet, pick up Jiffy popcorn prepackaged pans (originated in 1959) especially for this! An old-fashioned tree will feel complete with handmade touches like this one. Show creativity while slowing the hectic holiday pace for a spell. This tradition started on outdoor trees to give wildlife a treat, too.

YULE LOGS

Steeped in centuries of Christmas lore, this practice started as the crackling log burned in home hearths before trickling into kitchens. The Yule Log cake was originally a French custom that emerged in the 1800s. Made of sponge cake to resemble an actual Yule log, this delectable dessert is similar to a Swiss roll on the inside to mimic the rings of trees.

I NSP IR E D BY | A RTS + CULTURE

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Progressive Holiday Dinner ADVICE EDITORIAL: HOUSE TO HOUSE, DRINK AND BE MERRY

The holidays bring a slew of gatherings, and therefore the thought: how to switch it up and create a fun spin on usual evenings? If looking for a night of merriment with a group of 8-10 or more, consider arranging a progressive dinner party. The premise of this party is to hop from home to home, stopping at one place for each course. The larger the group, the more guests can really expand and sparse out the evening. If guests live far apart, consider choosing a few houses, and each couple or participant can prepare their item in advance, cutting down on travel time and enjoying a few items at each location. The courses can be anything of dreams, and a fun theme can even be chosen, but typically such parties kick off with appetizers or salads, continue on with larger starters, a main course, and a dessert. Cocktail or mocktail stops can be added in between, and there’s no such thing as too many dessert stops. To make it particularly festive, add light display viewings, such as Candy Cane Lane or Tilles Park.

T R E N D SE T T E R | FOOD + BE VE RAGE

ARTICLE BY MEL BOBAN

Festive Winter Cocktail

Progressive Dinner Tips

Mel’s Go-To Dinner Party Salad Recipe

1. If your stop is later in the evening, choose a dish that is easily prepared in advance. For salads, preplate each serving so the dressing is all to be added. For mains, consider a meal that can be kept warm in the crock pot.

Combine: • Mixed greens • Slivered almonds or candied walnuts • Dried cranberries • Thinly sliced pears • Thinly sliced parmesan cheese or goat cheese cubes

2. Set your table ahead of time, or display the items as a “build your own” bar, where guests can create their own plate as they arrive, with each item on separate plates or bowls from which to build. 3. If you have dessert, consider a chilled item so it doesn’t need to be baked or warmed when everyone arrives. Cheesecake or dessert parfaits would work well. If it’s a crafty bunch, making gingerbread houses or decorating cookies as a group would be fun. For the holidays, a festive cookie tray also looks darling and gives the ability to offer a variety of items for the group.

Toss all ingredients with a sweet vinaigrette dressing.

Festive Winter Cocktail Combine: Prosecco or champagne, Aperol, cranberry juice and soda water to your liking. Garnish with cranberries and rosemary sprigs. Cheers.

CONTINUED >

D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / C L AY TO N

Cranberry Goat Cheese Dip Recipe This is a crowd pleaser. Serve this concoction with a variety of toasted crackers. Simply chill dip prior to serving, but drizzle with honey and extra candied walnuts prior to serving. Pro tip: Make a double or triple batch, as this dip freezes well and easily can be thawed for a quick appetizer all holiday season. Combine: • One part goat cheese and two parts cream cheese • Crushed candied walnuts or nuts of choice • Dried cranberries • Brown sugar to taste • Honey to taste

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Two Fresh Chefs And Food Offerings In Augusta ARTICLE BY JULIE BROWN PATTON

Miss Augusta

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Creative comfort food with innovative touches is now abundant in Augusta. During October, Hoffmann Family of Companies managers hired Chef Michael Brewer to create dishes at the group's Augusta-based The White House Cafe, located at 5567 Walnut St. The restaurant previously housed the Edelweiss Guest House and Augusta White House Restaurant. Hoffmann Companies reportedly spent nearly $250,000 renovating the building before reopening it in February 2023. Originally from Pacific, Missouri, Michael graduated from Le Cordon Bleu College of Culinary of Arts in St. Peters, and completed his externship with Gerard Craft at Niche Food Group.

The White House Cafe Chef Michael Brewer says a Christmas Walk-inspired five-course dinner will be hosted at Montelle Winery on Dec. 9 at 6:30 p.m.

He then accepted a position with Chef Aaron Baguette and helped open EdgeWild Restaurant & Winery in Chesterfield. Chef Michael next created meals at the Ritz-Carlton in St. Louis, eventually becoming the executive chef at Chandler Hill Vineyards in Defiance, a position he held for the past six years. At Chandler Hill Vineyards, he says he was part of a staff who grew the wine club from 50 participants to 800-plus enthusiasts. Digging right in at White House Cafe, Chef Michael quickly added food items to the menu, such as an artisan sun-dried tomato pesto grilled cheese sandwich with Gouda, Swiss and Cheddar plus roasted bell peppers; a Caesar salad with housemade dressing; and a tomato bisque. "I also adjusted the ingredients of other menu items, like adding caramelized onions and mushrooms to a now 8-ounce seared steak sandwich," he adds. He says they've also introduced a variety of winter vegetables for side options, and are serving a BELT (bacon-egg-lettuce-tomato) with garlic aioli, plus a delicious new bread pudding.

The White House Cafe

The White House Cafe's current operating hours include allday brunch on Wednesdays between 9 a.m. to 4 p.m. The Cafe also is open Thursdays through Mondays between 9 a.m. and 9 p.m. The Cafe's menu covers appetizers, salads, soups, sandwiches, sides and desserts. Main entrees include schnitzel parma, beef tenderloin with bourbon gastrique, meatloaf and seared salmon with brown butter. However, Chef Michael reveals he intends to revamp the menu during 2024, adding chicken salad and French dip sandwiches, fresh fish/salmon, themed burgers and appetizers like lobster rolls. "In the future, I'd like to offer a five-course dinner with international and cross-culture flair cuisine," he shares. "I'm really proud of how hard-working this all-women kitchen team is."

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D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / C L AY TO N

Miss Augusta Executive Chef Don Tadlock II

The White House Cafe

“CHEF MICHAEL BREWER SAYS A CHRISTMAS WALK-INSPIRED FIVE-COURSE DINNER WILL BE HOSTED AT MONTELLE WINERY ON DEC. 9 AT 6:30 P.M. WITH ONLY 75 SEATS AVAILABLE.”

and can carry 150 people. While relaxing to picturesque views, guests can enjoy exquisite cuisine on one of the public brunch, lunch, hors d’oeuvres or dinner cruises, directed by Executive Chef Don Tadlock II. Chef Don started his culinary adventures when he was 15 years old, spurred on by watching the cooking techniques of his mother, as well as his grandfather, a Granite City firefighter who cooked for all the district's fire stations and often for 500 people at area churches. As a graduate of Culinary Arts at Sullivan University, Chef Don is approaching one year with the boat. He studied under chefs such as John Castro and Omar Hafidi. He also owned his own restaurant, Chef Tadlock's Buffet, providing a homestyle Italian buffet plus banquet catering. Prior to Miss Augusta, he'd been a chef for Michael J Fox, Wayne Gretsky, Kat Williams, Michael Jordan, Brett Michaels and Adam Sandler at Chase Park Plaza in Louisville, Ky. However,

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

he came directly from working at Viking Cruises, which fueled his passion for being on the water. "But I didn’t like being away from my family for such long periods of time," he admits. Chef Don hosts monthly specialty cruises with changing menus and themes, such as An Evening in France, German Night, Italian Night or The Holidays. He also handles custom menus for private events and weddings. In addition, his planned lunch and dinner menus change monthly to new creations. “It’s been a dream of mine since I was a kid to cook on a boat, ever since my mother used to take me out on all the wonderful riverboats across the country. For years I’ve been making people’s bellies happy on land. Now I want to do the same on the water,” declares Chef Don, who also loves to branch out from the kitchen to interact with on-board guests during the trips. MissAugustaBoat.com

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Luxury Drivers STL offers top-tier private car services that cater to your every need. From airport transfers to special occasions, our chauffeurs are dedicated to making your journey exceptional.

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Enchanted Events Bringing Fairy Tales To Life ARTICLE BY ROBIN SEATON JEFFERSON

“The most sophisticated people I know, inside they are all children," claimed American puppeteer, animator, cartoonist, actor, inventor and filmmaker Jim Henson. He also stated: “Life's like a movie, write your own ending. Keep believing, keep pretending.” “Children only believe in superheroes or princesses for so long. So, when they really believe that Spider Man or Cinderella actually came to their birthday party, it just makes them feel so special,” says Jennifer Ferry, owner of Enchanted Events. “It just makes them so happy. It really is so sweet.”

PA RT Y P LA N N IN G | ENTERTAI NME NT

As a small, boutique-style company, Enchanted Events team members specialize in character parties for children and adults, with one important distinction. “In fact, we're the only company in the St. Louis area that exclusively hires trained actors, singers and dancers to portray your child's favorite characters,” Jennifer says. “We pride ourselves on the live performances we do at every event, and our vocally trained princesses will amaze your guests with their regal beauty and stunning voices.” CONTINUED >

Jennifer Ferry, owner of Enchanted Events

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“Children only believe in superheroes or princesses for so long. So, when they really believe that Spider Man or Cinderella actually came to their birthday party, it just makes them feel so special.” ~Jennifer Ferry.

In contrast to other professional entertainment companies in St. Louis and St. Charles Counties, Jennifer says she employs only 15 to 20 individuals to host their events. “Because we only hire top of the line performers, you know that when booking with us, you'll get an experienced, talented and beautiful performer, in a high-end costume, ready to bring your child’s favorite character to life, right before your eyes. Others might just look like the characters. But we bring fairy tales to life.” Jennifer says it’s a unique and treasured experience for children when the superhero or princess of their dreams comes to their party. “It’s different than sitting in line for hours at a theme park to meet your favorite character. They're actually coming to your party. And it’s different from characters coming to your party to watch you open presents and eat cake," she says. Entertainers from Enchanted Events bring games, sing, do makeovers and take pictures. Ballerinas conduct ballet classes. Superheroes hold training academies. Pirates lead treasure hunts. Spies hide clues while kids decode messages. Jennifer says many of her employees, who perform at birthday and family parties, reunions, charity events parades and small business and corporate events of all kinds, have gone on to pursue their own dreams in acting, singing and dancing. Some perform at The Fabulous Fox Theatre in St. Louis and on Broadway in New York. And, yet another went on tour in Italy. Entertainers from Enchanted Events also have performed at St. Louis Children’s

PA RT Y P LA N N IN G | ENTERTAI NME NT

Hospital, end of life events and even funerals. Performers of all ages perform for people of all ages, Jennifer adds. She says it is quite something to see residents of a nursing home waltzing with their own favorite superhero or princess. Jennifer, herself, got a job with Enchanted Events while she was in high school at Francis Howell Central. She bought the company when she was in college in 2020. “We almost didn’t survive,” she says of the difficulty of operating a small performance company during the pandemic. But Jennifer was a marketing major at Washington University then. “There were many actors out of work at the time. We stayed outside and social distanced. We made it happen. I hired people, redesigned the website, got on social media, did outdoor events and told people, ‘If you love us, refer us,” she says. Her business doubled by 2021, and tripled in 2022. Enchanted Events offers more than 50 characters for their events, including the Ice Queen, Snow Princess, Rapunzel, Mermaid Princess, Glass Slipper Princess, Sleeping Princess and Snow White, among others. Superheroes include Spidey Guy, Captain USA, Bat Guy and/or Gall, Super Gal and/or Guy, Wondrous Woman and Cat Gal, among others. There are secret agents and spies, fairies and villains, pirates, wizarding students, toy friends and even old Hollywood royalty such as Marilyn and Audrey. 636.279.5076 EnchantedEventsSTL.com

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Bringing Joy To St. Louis Children’s Parties LAURA JORDAN’S UNIQUE CELEBRATION OFFERINGS

When it comes to creating unforgettable experiences for children in St. Louis, Laura Jordan, owner of Personal Expressions Photo, knows how to make every celebration special. Whether it's a dazzling foam party for adults or a magical, stress-free children's event, Laura's business has been making dreams come true.

K I D S COR N E R | EVENT PLANNI NG + S E RVI CE S

Laura Jordan

Unique Party Offerings

The magic of Laura's parties comes to life as children experience the "ahhh" factor, whether they're greeted by a room set up for a spa or slumber party, encounter foam-filled adventures, or have their faces painted. For the kids, it's always the "best day ever," an experience filled with wonder and excitement. Laura's commitment to creating memorable parties is evident in the heartfelt testimonials she's received: Jenny Babb shared, "Simply could not have gone better! We had a great experience with our foam party and would recommend this company to anyone!" Juliet Suess exclaimed, "Laura was so easy to work with! The girls loved their sleepover. Thanks for making this easy for me and customizing for the girls! Will definitely recommend!" Laura, through St. Louis Children's Party, believes she has truly mastered the art of creating unforgettable celebrations, leaving children and adults alike with cherished memories. "If you're looking to bring an extra dash of magic to your next event, I'm in the business of making dreams come true," she vows.

ARTICLE BY KELLEY LAMM

Laura says her parties are designed to cater to children's and adults' distinct desires for memorable celebrations. She offers a diverse range of party options for kids, with both indoor and outdoor themes. From foam parties, bubble parties and color games under the open sky to slumber parties, slime-making, spa days and creative pursuits such as jewelry making and canvas painting indoors, Laura's party menu is as colorful as it is imaginative. One of the standout features of St. Louis Children's Party is its mobility. Laura delivers the party to customers' homes or venues, providing everything needed for successful events, right down to the tables, stools and tablecloths. Each party boasts a unique color scheme and decor, ensuring an immersive experience that matches the theme. For those who want to take their event to the next level, Laura says she offers additional services such as face painting, airbrushing, glitter and henna tattoos, balloon twisting and concession stands for snow cones, cotton candy and popcorn. Plus, with Personal Expression Photo Booths, guests can capture lasting memories with style. The options include open, enclosed, social station and a roaming photo booth that creates photos, gifs and boomerangs, which can be shared instantly via email, text or print. "The ability to brand these photos makes them perfect for marketing," she adds. Moreover, she says she and her team are exploring new horizons by introducing an AI-style booth that transforms pictures into various styles, from cartoons to science fiction characters to Rembrandt-like paintings, thanks to cutting-edge technology. The St. Louis Children's Party team can accommodate parties of varying sizes. Outdoor events can host hundreds of guests, making them ideal for community events and fundraisers. Indoor parties, on the other hand, can comfortably entertain up to 25 children, and potentially more, with proper planning. Laura states, "My mission is simple, and it's to bring joy to others and to alleviate the stress that often accompanies party planning. I aim to create stressfree events for my clients, ensuring that parties are enjoyable for everyone."

636.373.4359 STLChildrensParty.com

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Enjoy The Holidays In Clayton

Help Local Firefighters, Police Make It Best Toys For Tots Drive Ever

ARTICLE BY JULIE BROWN PATTON

Clayton is known as a chic suburban community with urban flair, thus offering a vast variety of consumer products, many of which are concentrated in a walkable area. “As the holiday season approaches, I extend a heartfelt invitation to join in supporting our local boutiques, stores, restaurants and other businesses," says Clayton Mayor Michelle Harris. She adds, "By choosing to shop local, you're not only finding unique, high-quality gifts and experiencing the warmth of Clayton’s hospitality, you're also helping to sustain the very essence of what makes the City of Clayton special. The success of our local businesses is vital to the prosperity of our community, and your support makes all the difference.” Regarding retail and holiday celebratory options, Clayton city records indicate the area encompasses at least 77 stores, 79 restaurants, seven boutique shops, six hotels and three art galleries. Affectionately referred to as the 'Manhattan of the Suburbs,' Clayton also reflects locally owned and

operated stores, such as Lusso’s, Lola and Penelope’s, Sweet Boutique, Seedz Provisions, and How Sweet It Is.

TAKE PART IN TOYS FOR TOTS Clayton Police and Fire Department professionals are collecting new toys for the Toys For Tots U.S. Marine Corps program. Toys may be dropped off at the Clayton City Hall, inside the police department lobby, 10 S. Brentwood Blvd., or at the fire station in the apparatus bay (Forsyth entrance), at 10 N. Bemiston Ave. Toys also can be dropped off in the atrium of the Center of Clayton, 50 Gay Ave. This year, police officers also will collect toys at the last “Coffee with a Cop” event of this year on Dec. 1 from 8-10 a.m. at the City Coffeehouse and Creperie at 36 N. Brentwood Blvd. The 2023 Toys for Tots campaign will wrap up with a pancake breakfast on Dec. 9 between 9-11 a.m. at the firehouse, 10 N. Bemiston Ave. That event will close out this year’s drive with a final “Fill the Fire Truck” push for remaining toys.

Clayton Mayor Michelle Harris Natural Christmas trees or Hanukkah bushes will be collected throughout the month of January on regular Clayton yard waste collection days. Trees must be free of all decorations including tinsel, garland, ornaments and lights.

H OT SP OT | ARTS + CU LTURE

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Holidays at

November 29 - December 10

Dec 19

Dec 22

December 26 - January 7

December 12-17

Dec 21

Dec 20

Dec 23

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The City Lifestyle

Giving Campaign

2023 52

G IV IN G BAC K | L IFE + CULTURE

“

This Giving Campaign is all about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them this holiday season.”

The annual City Lifestyle Giving Campaign is in its 4th year. Last holiday season we gave away over $300,000 to help 116 individuals and families in need, but we need your help to make it happen again this year. With nominations flooding in from community members and leaders such as judges, police officers, teachers, nurses, social workers, mentors and readers like you, we were able to reach people who might otherwise go unnoticed. Perhaps you know of a single parent struggling to provide for their family, an elderly person who has experienced loss, someone enduring a health issue, a co-worker suffering a sudden, unexpected tragedy or a neighbor with a financial hardship who has fallen between the cracks of getting assistance. Chances are you know someone with a specific need, even if no one else does. “We believe in giving back and serving the communities where we live in a real and tangible way,” says Steven Schowengerdt, CEO and founder of City Lifestyle. “This Giving Campaign is about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them during this holiday season.” “We believe God has blessed our company with continued success, so we in turn want to be a blessing to others,” Matthew Perry, President of City Lifestyle adds. City Lifestyle has also enacted an internal giving program whereby every employee in the company receives $100 to give away to someone in the community. “The idea is to encourage our employees to keep giving on their own,” Steven says. “Taking care of one another and blessing others is truly rewarding and it perpetuates a cycle of giving. It’s extremely important to me as a person and as a company to foster a culture of generosity.”

Scan Code to

Nominate Nominations accepted Nov. 27 – Dec. 10, 2023

Follow @CityLifestyle on Instagram for reminders! To submit a nomination, follow @CityLifestyle on Instagram and fill out the form found in the bio link. All entries will be read, and because this is not a raffle, there is no need to nominate someone more than once. The amount given to each recipient will be based on need. All nominations and recipients will be kept confidential. D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / C L AY TO N

PHOTOGRAPHY BY JANIE JONES

The Naughty List INGREDIENTS • Bronson’s Original Punch 2oz • Laird’s Applejack 1oz • El Guapo Creole Orgeat .50oz • El Guapo Holiday Bitters 6 dashes • Cranberry Juice 2oz.

Recipe courtesy of Libations

H AP PY H OU R | FOOD + BE VE RAGE

INSTRUCTIONS 1. Combine all ingredients, shake vigorously and pour over crushed ice. 2. Garnish with lemon wheel & cranberries.

A door that leaves a lasting

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We cook so you don’t have to. Establishing personal and lasting relationships with people of all kinds through food, cooking, & customization. Weekly Meal Prep Dinner Parties • Holiday & Special Events • Classes & Demos • •

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DECEMBER 2023

events A curated selection of the most intriguing upcoming events in our area. DECEMBER 3 R D

Paint Your Pet

PA I NT I NG WI T H A T WI ST | 5 :0 0 P M They sketch pets in advance and show participants how to paint them (one pet per canvas). Price is $59 per person. This is an 18-plus years old only event. They fully stocked beer, wine and cocktail bar will be open. Minors will not be able to stay and payment will be forfeited. Email studio269@paintingwithatwist.com or call 314.727.7928 with any questions. DECEMBER 10 TH

Home Alone In Concert

T W O G E N E R AT I O N S , O N E C O M M I T M E N T:

E L EVAT I N G Y O UR L U X URY E X P E RIENCE Jeff Lottmann

M 314.406.8911 O 314.347.1658 jeff.lottmann@compass.com

Chase Lottmann

M 314.805.8440 O 314.347.1658 chase.lottmann@compass.com

1608 S. Lindbergh Blvd, St. Louis, MO 63131 The Jeff Lottmann Group is a real estate licensee affiliated with Compass Realty Group, a licensed real estate broker and abides by Equal Housing Opportunity laws.

EVE N TS

ST I F E L T H E AT R E | 2:0 0 P M Back by popular demand: SLSO members perform Williams’ iconic score live to the hilarious, heartwarming holiday classic while the film plays in high-definition on the big screen. When the McCallisters leave for vacation, they forgot one thing: Kevin! Discover an experience the whole family can share. The 1990s classic is the highest-grossing holiday film of all time. Go to Shop.SLSO.org . DECEMBER 17TH

Will Burkart Comedy

H E L I UM C O ME DY C LUB | 1 :1 5 P M Will Burkart is a Los Angeles-based stand up comedian, actor, writer and sparkling water aficionado. Due to his stand up clips on social media, Will's fan base skyrocketed over the past few years, amassing 500,000plus followers and more than 150 million views. He is in the midst of his first nationwide tour, selling out venues across the United States.

D E C E M BE R 1 9 T H

Blood Drive

CE NT ER O F CLAY TON | 12: 0 0 PM Consider giving blood at the Clayton Department of Parks and Recreation Blood Drive from noon to 5 p.m. at 50 Gay Ave. To register, RedCrossBlood.org/give.html/ find-drive (enter "CofC" in 'find a drive' tab) or contact Jessica Jader at jjader@claytonmo.gov. D E C E M BE R 2 2 N D

Nutcracker! Magical Christmas Ballet

T H E FABU LO US FOX | 2:00 PM Gather loved ones for the warm-glow-nostalgia of America’s favorite Christmas celebration. Experience the extraordinary international cast and Ukrainian Principal Artists performing at the peak of classical European Ballet. Be transported by the magic of jaw-dropping acrobatics, larger than life puppets and stunning hand-crafted sets and costumes. Tickets: FabulousFox.com/events/ detail/Fox-Nutcracker. D E C E M BE R 3 0 T H

Kwanzaa Celebration 2023

ST. LO U IS ART MUS EUM | 12 : 0 0 PM 2023 Kwanzaa Celebration: "Ubuntu: I am Connected;" enjoy a day of culture, performances in the Museum's Farrell Auditorium, self-guided tours in the galleries and art activities. This event is free and concludes at 4 p.m. Call 314.721.0072 for more details.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Clayton

D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / C L AY TO N

ARTICLE AND PHOTOGRAPHY BY AMALIA (AMY) LOLI

Karidopita

THE IRRESISTIBLE HONEY WALNUT CAKE

ingredients: Cake: • 2 cups chopped walnuts • 3 cups all-purpose flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 1 1/2 tsp ground cinnamon • 1/2 tsp ground cloves • 1/4 tsp ground nutmeg • 1/4 tsp salt • 5 large eggs • 1 1/2 cups sugar • 1 cup olive oil • 1 cup milk • 1/4 cup cognac (or orange juice) • Zest of one orange Syrup: • 2 cups water • 2 cup sugar • 1 cup honey • 2-3 cinnamon sticks • 3-4 whole cloves • 1 slice of lemon peel

directions:

Amy Loli, founder of Amalia Culinary Art, is the driving force behind her hospitality brand, food and lifestyle blog. Follow her on Instagram @amaliaculinaryart or visit AmaliaCulinaryArt.com for more cooking ideas.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

1. Preheat oven to 350°F and grease a 9x13 inch baking pan. 2. In a bowl, combine dry ingredients and set aside. 3. In a separate bowl, beat the eggs and sugar until the mixture becomes creamy. 4. Slowly add olive oil, milk, cognac and zest to mixture. 5. Gradually fold the dry ingredients into the wet mixture until combined. 6. Pour batter into pan. 7. Bake 40-45 minutes. 8. While the cake is baking, prepare the syrup. In a saucepan, combine syrup ingredients. Simmer for 10 minutes. Remove from heat and let it cool. 9. Remove cake from oven and while it’s still warm, pour the syrup evenly over the entire surface. 10. Allow cake to cool completely and absorb syrup before cutting.

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