Charleston, SC November 2022

Thankful

H E A LTH + W E LLN E S S

STRETCH ZO N E A R T S + C U LTU R E

M ARCUS AM AKER F O O D + B E V E R AG E

VERN' S

Thank you to our Founders Club Partners.

Katy Conicella

Charleston City Lifestyle Publisher

Amy Zonarich LLC liveandlovecharleston.com

Newton Family Medicine newtonfamilymedicine.com

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HANDLING YOUR REAL ESTATE TRANSACTIONAL NEEDS Robert L. Irvine, III • Joseph W. Kessinger • Mark W. Weeks.

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LIFESTYLE LETTER

Lifestyle Letter

November 2022 PUBLISHER

Katy Conicella | katy.Conicella@citylifestyle.com EDITOR IAL COOR DINATOR

Lauren McDuffie | lauren.mcduffie@citylifestyle.com

Charleston, what are you grateful for this year?

As November rolls around, we're excited for the holidays and the extra time to spend with our loved ones. In this season of giving thanks, I find myself reflecting on the many blessings in my life. I’m grateful for the opportunity to pursue stories celebrating Charleston’s business owners, community leaders, and outsized personalities that make our hometown so special. I want to express my greatest appreciation for everyone that makes this magazine possible. Charleston City Lifestyle is delivered at no cost to over 7,000 families and businesses thanks to the support of our advertising partners. Without them, this publication would not be possible. So here is a HUGE thank you! The best way for our readers to show their support and appreciation for each new issue is to visit our sponsoring businesses either in person or their website.

I also want to thank my amazing editorial team, writers and photographers - your incredible talent and dedication has brought this publication to life! In our first-ever issue, we're thrilled to feature a wide variety of local businesses, places, and faces - the true fabric of our community for which we are so very thankful. We’re celebrating the beautiful art of our first-ever poet laureate, Marcus Amaker, and exploring a revolutionary health and wellness concept at Stretch Zone. What's more, we're dishing up a drool-worthy peek inside Vern's restaurant downtown and we dare you not to grab a Resy after checking them out.

Innovators, risk takers, change makers. During this season of thanks, we're incredibly grateful for the opportunity to shine a light on these local figures and the work they do. Lastly, I want to thank YOU - our readers. As this is our inaugural issue here in Charleston, I am excited to hear how our stories have impacted you and about the wonderful things you are doing to make our community a better place.

AD DESIGNER

Rachel Chrisman LAYOUT DESIGNER

Jayme Emery CONTR IBUTING WR ITER S

Lauren McDuffie, John Nesco CONTR IBUTING PHOTOGR APHER S

Lauren McDuffie, John Nesco, Chad Savage

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

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Proverbs 3:5-6 Charleston City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Charleston area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Charleston City Lifestyle™ is gathered from sources considered to be reliable,

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L I F E ST Y LE LE T T E R

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inside the issue The Premiere Issue

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16

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F E ATU R E D

D E PA RTM E NTS

12 Giving Thanks

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Lifestyle Letter

8

City Scene

16 Menu of the Moment

10

Business Monthly

12

Open House

16

Hot Spot

20

Healthy Lifestyle

24

Local Limelight

28

Culinary Creations

30

Local’s Choice

32

Events

Vern's wows with modern, hyper seasonal cuisine

24 Poetry in Motion

Charleston’s first Poet Laureate, Marcus Amaker, gives us a peek inside his creative process.

30 A Few of Our Favorite Things

Our Publisher and Editor share some of their favorite things.

O N T H E C OV E R

Photography: Lauren McDuffie A couple explores the charming streets down South of Broad.

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LI FE + C U LT U R E

FO O D + B EV ER AGE HEA LT H + W E L L N E SS

A RTS + C U LTU R E FO O D + B E V E R AG E

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city scene

Where neighbors can see and be seen.

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@LESDAMESCHS

1: Volunteers at Amor Healing Kitchen. 2: The CHS chapter of Les Dames D'Escoffier names Amor Healing Kitchen its 2022 charitable partner.

3-6: Attendees at the Low Country Ladies brunch at Hero Doughnuts and Buns

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N OV E M B E R 2 0 2 2

business monthly A round-up of exciting news from local businesses.

Robertson Allen with The Cassina Group Robertson Allen, REALTOR and founding partner of The Cassina Group, was recently recognized as the #1 agent in South Carolina by Real Trends as part of their 2022 list of The Thousand, which ranks the top 1,000 agents in the nation. Allen ranked as one of the top 250 individual agents based on his 2021 sales volume and was the #1 agent in the state of South Carolina. thecassinagroup.com/agents/1-Robertson-Allen/

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GIVING THANKS 12

O PE N H OU SE | L IFE + CULTURE

I am thankful for many things. Within that long list is Charleston.

As someone who works in the field of luxury vacation rentals and as a freelance photographer, I am fortunate enough to have witnessed a host of breathtaking places where I have captured some amazing photos. But I can honestly say that Charleston continues to be my favorite.

I’ve resided here for just over a year and it still surprises me that I live in a place that continues to offer so much. And if you’re

thinking that my affinity for Charleston is just a new shine luster, ask those who have been here for years or decades. I can almost guarantee they feel the same way.

Most days you will find me behind the camera weaving my way through Charleston streets, marshes, beaches, waterways, and undisturbed swaths of land that I swear, if you listen closely enough, beg you to tell their story. I am fortunate enough to have photographed many wonders in my short time here

ARTICLE BY JOHN NESCO

PHOTOGRAPHY BY JOHN NESCO

including the old wooden Folly Pier just before it was dismantled to make room for a new one, the most stunning sunset I have ever seen on James Island, the iconic Angel Oak on Johns Island, the beautiful architecture of the Ravenel Bridge (from the upper deck and the water below), and what seems to be an infinite number of oak avenues, each of whose majesty is so great it makes you want to linger for hours.

I have always been captivated by change and transition and how easily something can become something else right before your eyes. So, what I have come to love, as a photographer and observer, is the way downtown Charleston transitions each Thursday morning as tourists begin to arrive for the weekend. In an instant, quaint asphalt and cobblestone streets, ones that feel

untouched, suddenly overflow with thousands of shuffling feet anxious to take in as much as they can before the weekend is over.

And I often hope they find as much joy in this place as I do, even if their time here is short.

November always makes me feel thankful. So, I intentionally take moments to appreciate the things that bring me joy including the place that others dream to visit and that I get to live in each day. As a native New Englander, I will always have an affinity for the beauty of fall and first snowfall. They are things that naturally feel like home. With that said, it is now hard to imagine calling anywhere but Charleston home. It truly is a special place and one with infinite possibility.

I hope you enjoy some of my favorite photos of Charleston.

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menu of the moment

Vern's wows with modern, hyper seasonal cuisine.

ARTICLE BY L AURE N MCDUFFIE PHOTOG R APHY BY LIZZIE ROLLINS

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H OT SP OT | FOOD + BEV E RAGE

Located on the shady, tucked away corner of Bogard and Ashe Streets in Downtown Charleston’s Elliotborough neighborhood, Vern’s is an intimate and inviting bistro serving up modern American cuisine from husband and wife duo Bethany and Daniel “Dano” Heinze. The restaurant represents the culmination of their years of experience working in lauded restaurants around the country, including the now-closed Charleston institution McCrady’s, as well as Animal and Son of a Gun in Los Angeles. Named in honor of Executive Chef Dano’s grandfather, Vern’s sports a menu that reflects the couple’s time spent living in Charleston, their move to Southern California, and their travels throughout Europe. Chef Dano’s return to the Lowcountry feels much like a homecoming, and with him he brings fresh ideas and culinary inspiration, illustrated by his emphasis on of-the-moment seasonal ingredients, shareable plates, and simple preparations.

The building dates back to the late 1800s and housed a corner grocery store until 1958, when it was converted into The Patio Famous Tea Room and then later, Trattoria Lucca. Drawing inspiration from the Heinzes’ travels, the interiors are warm and inviting and evoke an upscale, yet unpretentious, bistro atmosphere with seating for 40. Decorative touches include original hardwood flooring, plastered walls, globe light fixtures, antique mirrors, rustic French chairs, and a repurposed window that bridges the dining room and kitchen. The dining room is anchored by a gleaming marble-topped bar, which offers an additional six seats.

Inspired by the couple’s travels throughout Europe and time spent living in Southern California, the menu at Vern’s showcases new American cuisine through shareable plates and simple preparations focused on hyper-seasonal ingredients and products from local purveyors. Using the seasons as the guiding force, the menu is sorted into snacks and small plates, followed by entrée offerings of pastas and proteins, a selection of vegetable-forward sides, and a curated selection of desserts. Standout dishes include Yellowfin Tuna Crudo with Calabrian Chili and Lemon, Gnocchetti Sardi with Walnut Arugula Pesto, and Roast Poussin with Brown Butter Jus and Dandelion.

Vern’s beverage program focuses on a variety of small wine producers committed to organic and biodynamic practices. The menu also includes a selection of low ABV wine-based cocktails and beers. www.vernschs.com CONTINUED >

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Inspired by the couple’s travels throughout Europe and time spent living in Southern California, the menu at Vern’s showcases new American cuisine through shareable plates and simple preparations focused on hyper-seasonal ingredients and products from local purveyors.

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H OT SP OT | FOOD + BEV E RAGE

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ARTICLE BY LAUREN MCDUFFIE PHOTOGRAPHY PROVIDED

Stretch

LOCAL BUSINESS CREATES CUSTOM STRETCHING PROGRAMS TO MEET INDIVIDUAL NEEDS.

Zone

Editor Lauren McDuffie sat down with Stretch Zone owner, Brooke McCoy, to learn more about this unique health and wellness venture.

WHAT IS STRETCH ZONE ALL ABOUT? CAN YOU EXPLAIN FOR US WHAT THE "STRETCH ZONE METHOD" MEANS? We provide a service called practitioner-assisted stretching where we work one-on-one with individuals through stretches tailored specifically to their needs. We are unique because we are the only company in the world that has a certification behind our Method. All of our employees have at least a degree in Exercise Science or Kinesiology, alongside we all go through our certification process. We also have a strap kit system that is patented to our company that allows for complete stabilization and isolation of the muscle/tendon for each stretch. It allows for a much safer and deeper stretch than you can achieve on your own.

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H EA LT H Y LIF E ST Y LE | HE ALTH + W E LLNE S S

WHAT CAN PATRONS EXPECT WHEN THEY ARRIVE? HOW DOES A TYPICAL SESSION WORK? We offer a complimentary consultation, which includes a FREE 30-minute stretch, for every local resident to experience our service firsthand. In that session, patrons should expect to be with us for about an hour from start to finish. We first go over the individual’s health history and goals to allow us to tailor the 30-minute stretch specific to their needs.

WHAT TYPES OF CLIENTS DO YOU SEE MOST OFTEN AND/OR WHO DO YOU THINK WOULD MOST BENEFIT FROM YOUR SERVICES? Our service helps all walks of life, whether it be a client suffering from a stroke or an avid athlete. Our most common clients are golfers and tennis players.

Our most common ailment is lower back pain.

IS CHARLESTON HOME? DO YOU HAVE A BACKGROUND IN HEALTH AND WELLNESS? I grew up here in Mt. Pleasant. Both of my parents were in the military so I moved here when I was six and have been here since. I have my undergrad in Exercise Science from USC, as well as my Master’s in Exercise Science from The Citadel.

IS THIS YOUR FIRST BUSINESS VENTURE? HOW DID YOUR OWNERSHIP COME TO BE? WE'D LOVE TO LEARN THE BACKSTORY ABOUT HOW YOU FOUND YOUR WAY TO THIS ARENA. Yes, this is my first business venture. I started out with Stretch Zone as the General Manager of our Coleman Boulevard location. I worked for the previous owner for about five years. Halfway in, I sat her down and told her if she was ever interested in selling the business, that I hoped I would be her first conversation. We had the conversation about two years ago and here we are I took over September of 2021.

WHAT DO YOU LOVE MOST ABOUT THIS BUSINESS/JOB? I love how rewarding the job is! There is no better feeling than changing people's lives and making them feel better. I love how much our business has become a family with the community as well.

DO YOU HAVE PLANS TO OPEN ANY MORE STRETCH ZONE LOCATIONS? Yes, we plan to open in Summerville mid-2023.

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Poetry in Motion

Charleston's first Poet Laureate, Marcus Amaker, gives us a peek inside his creative process.

ARTICLE BY LAUREN MCDUFFIE | PHOTOGRAPHY BY RUTA SMITH, DANIEL GREEN, FREE VERSE LLC

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LOCA L LIM E LIGH T | A RTS + CULTURE

WHAT DOES IT MEAN TO BE THE POET LAUREATE OF A CITY? It means that I am a voice for the arts, and I have the privilege of creating opportunities for others.

It also means that I am asked to write poems for specific events and institutions. The most impactful part of my work is being in schools and leading poetry workshops.

Honestly, when I got the title, I immediately thought, How can I use this position to better the work of others? Any sort of accolade comes with a hyper-charged ego, so I wanted to be aware of that and make sure that I didn't just use this for my own personal gain. Being poet laureate was a lovely validation of my work and worth. It also helped me strengthen my voice, and gave me the resources I needed to amplify the voice of others.

WHAT INSPIRES YOU MOST? I am infinitely inspired by language, and how playful it can be. Figurative language pulls the color out of words, and I am obsessed with finding flamboyant ways to say something that is mundane.

I'm also inspired by vulnerability. It's wonderful to share a safe space with people who are willing to let their shadow side come out to play.

YOU WROTE, RECORDED, AND PRODUCED YOUR NEW CHILLHOP ALBUM, "KEPT AND LET GO OF" FROM HOME. WHAT IS YOUR TYPICAL WRITING PROCESS LIKE? My writing process has shifted and changed over the years. I never believed that I was in control of my creativity, so I used to wait for the inspiration to happen. Now I realize that I have some power over what can come out of me, so I am much more intentional about creating space to be an artist. The writing process is all about removing distraction. It's also about

not getting in the way of what is happening. If inspiration comes when I'm on a bike ride, then I stop on the side of the road and make a note in my phone. If inspiration comes in a dream, then I wake up and document it. I have a fluid relationship with it all.

MUSIC AND POETRY HAVE SUCH A NATURALLY SYMBIOTIC RELATIONSHIP, AND YOU'VE WOVEN THE TWO ART FORMS TOGETHER IN YOUR WORK SO BEAUTIFULLY. WHICH CAME FIRST FOR YOU? Music was first. It was my initial entry into being a creative. I had many cassette tapes and CDs when I was a kid, and I studied every inch of them: the design, the smell of the booklet, the tactile nature of it all. It was all very sexy to me, so I decided to write and record songs on cassette tapes. Those tapes of music are my most prized possessions.

MANY WRITERS SAY THAT THEY DON'T KNOW HOW THEY FEEL ABOUT SOMETHING UNTIL THEY SIT DOWN TO WRITE, THEIR OPINIONS, THOUGHTS, AND IDEAS TAKING SHAPE AS THE PROCESS MOVES AND EVOLVES. DOES THAT NOTION APPLY TO YOU? OR, RATHER, DO YOU SIT DOWN WITH A CLEARER PICTURE OF WHAT YOU WANT TO SAY BEFORE YOU PUT PEN TO PAGE? Writing, for me, is a healthy way to unpack and process an event. That event can be happy or traumatic. But writing has always helped me to get out of my head and see a situation for what it really is. For me, poems are compact therapy sessions.

My knee-jerk reactions are not my poetic reactions. That’s because poetry allows me to be real.

It most definitely helps me to see something with a clearer lens.

CONTINUED >

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DO YOU HAVE ANY ADVICE THAT YOU COULD SHARE WITH OTHERS WHO'D LIKE TO PUBLISH THEIR WRITING? Oh yes. Publishing is a topic that I am attracted to, so I'm happy to answer this question. Keep in mind that I am an expert of nothing, so don't take this advice as the Word: • Before you publish, give yourself permission to be absurd on paper.

Play with language. Make experimental poems. Make up a poetic form and be the master of it. All of these things will help you become stronger in your voice.

• Don't share all of your work with everyone. Keep things to yourself.

Your perception of a poem might change if someone doesn't like it, or if someone thinks it's the best poem in the world.

• Self-publish a book of your work, if you can. It's a wonderful option for writers. The old school rules of publishing weren't written with modern-day poets in mind. Self-publishing is a great tool for all of us.

CAN YOU SHARE ANY UPCOMING EVENTS OR ANNOUNCEMENTS, WAYS THAT WE CAN SUPPORT YOU? My tenth book and fortieth album will be released in April 2023. There will be several events around it all. Stay tuned! I update my website (marcusamaker.com) and Instagram (@charlestonpoet) semi-regularly.

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LOCA L LIM E LIGH T | A RTS + CULTURE

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ARTICLE AND PHOTOGRAPHY BY LAUREN MCDUFFIE

JEZEBEL CHICK EN

From the forthcoming cookbook, Southern Lights, (to be released on June 5, 2023; available now for online preorder via Amazon).

We’ll deconstruct a classic fruity-sweet Southern Jezebel sauce to amplify what is otherwise a very simple and easy roasted chicken.

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

A STICKY-SWEET ONE-PAN DINNER

ingredients: • 4 bone-in, skin-on chicken leg quarters • 1 pineapple, cored and sliced into 1/2-inch rings or spears • 1/4 cup store-bought hot honey • 1/4 cup spicy brown mustard • 1/4 cup soy sauce • 1 tablespoon paprika • 1/2 teaspoon garlic powder • 1 tablespoon apple cider vinegar • Salt and pepper, as needed • 3/4 cup chopped fresh herbs, for serving (such as chives, parsley, and dill) • 1 shallot, thinly sliced • Flaky sea salt, for sprinkling on top (optional)

makes: 4 servings

prep time: 1 hour (marination time)

cook time: 55 minutes

total time: about 2 hours

directions: In a large baking dish, arrange the chicken and pineapple in an even layer. Mix together the honey, mustard, soy sauce, paprika, garlic powder, and vinegar in a bowl and pour all over the chicken and pineapple. Rub to coat evenly and put the dish in the fridge to marinate (covered or not), for at least 1 hour and up to 4.

Preheat the oven to 425ºF. Season everything with salt and pepper. Cover with aluminum foil and roast for 20 minutes. Remove the foil and roast 30-35 minutes more, until cooked through and deeply browned.

Serve the chicken with the drippings, chopped herbs and sliced shallot.

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a few of ou r

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favorite things

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OUR PUBLISHER AND EDITOR SHARE SOME OF THEIR FAVORITE THINGS.

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01 The Floating Record Vertical Turntable / 02 The Backbar Cheeseburger at Post House / 03 Danielle Cather-Cohen’s art / 04 Two Brunettes Boutique / 05 Blend Juice Bar Blend Bites

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N OV E M B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

NOVEMBER 4 TH

Charleston Literary Festival

provide peace of mind. We can tailor plans specifically to your

C I R C UL A R C O NG R E GATI ON A L C H UR C H | 7 :0 0 P M A unique opportunity to hear Marcus Amaker, Charleston’s first Poet Laureate, and Andrew Motion, the UK’s 19th Poet Laureate, compare their roles and read from their work.

They discuss the contrasting expectations of being a pioneer and of following in a long tradition.

needs, whether it’s an Asset Protection Dynasty Trust or something

NOVEMBER 5TH

With over 50 years of collective Estate Planning experience, we provide our clients with more than just legal documents, we also

as straightforward as a Last Will & Testament. We often serve as Personal Representatives and Independent Trustees to ensure that your plans are executed correctly. Rest easy knowing that you and your families’ wishes will be followed through to the end. Our initial consultations are free for prospective clients who would like to have their existing Estate Plan reviewed or those who would like to know more about Estate Planning.

Harvest Festival

J O H N' S I S L A ND C O UNT Y PA RK | 1 1 :0 0 A M Head to Johns Island County Park for live music from local bluegrass bands, pumpkin decorating, archery, and more. Feast on Southern delights like Carolina BBQ , kettle corn, and all your favorite festival foods! Once you’ve eaten your fill, head to the crafter's market for some holiday shopping. Charleston County Public Library will also be here with games, books, and more!

NOVEMBER 5TH

51st Annual Charleston Scottish Games & Highland Gathering

W. THOMAS RUTLEDGE, JR. ESQ.

CAMPBELL D. COXE JR., ESQ.

843-225-1599 | rutledgelawcharleston.com

1700 Ashley River Rd. Charleston, South Carolina 29407 32

EVE N TS

R I V E R F R O NT PA R K , NO RT H C H A R L E STO N | 8 :0 0 A M The Scottish people have made a large impact on South Carolina. From music and food, to political and scientific contributions, Scottish heritage is something to be celebrated! The Charleston Scottish Games and Highland Gathering is here to do just that. The Games showcase Scot-

tish traditions, culture, and history in a fun and interactive way for people all over the world.

N OV E M BE R 6T H

Holy City Farmer's Market

HOLY CITY BREWING | 11:00 AM A weekly pop-up event celebrating local makers, food producers and other creative small businesses every Sunday beginning at 11:00 AM on the lawn behind Holy City Brewing. Vendors rotate weekly to provide visitors with a small but mighty shopping experience. Enjoy shopping local with brunch and drinks from the host brewery.

N OV E M BE R 1 8T H

Aquarium Aglow

S O U TH CARO L IN A AQUAR IUM | 5: 3 0 PM Ignite the wonder of the season at Aquarium Aglow, elegant evenings of holiday celebration in the heart of Charleston. Journey through the Aquarium, becoming immersed in waves of color from thousands of lights. Installations transform the space you know and love. Combined with interactive displays and refreshments available for purchase, this is an experience sure to become a holiday tradition.

N OV E M BE R 3 0 T H

A Christmas Carol

DOCK STREET THEATRE | 6:30 PM The Charles Dickens’ classic returns in an all-new production featuring colorful new sets and costumes and an inventive new holiday score. Filled with the carols of the season and magical special effects, miserly Ebenezer Scrooge, despite himself, discovers once again the magic of Christmas.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/CharlestonSC

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