Celina, TX October 2023

You focus on healing. We take care of everything else.

At Snellings Law, we’re not just lawyers. We’re also your neighbors and friends. We live here, and we work here. You can rest assured that we are invested in this community. We are not a high-volume personal injury firm. Instead, when you hire Snellings Law, you get personal treatment from our entire team. We want to do everything we can to ease your stress through the personal injury process and help you get through this difficult time by ensuring that you get the best medical care possible and a fair resolution.

If you or a loved one have suffered a serious or catastrophic injury due to the negligence of someone else, we can help you recover past and future damages, including:

Medical Expenses - Lost Wages - Pain And Suffering - Mental Anguish

Call us today or visit our website to schedule a free consultation with our team at Snellingsinjurylaw.com

FRISCO: 5750 Genesis Ct, Suite 205, Frisco, TX | 214-387-0387

SHERMAN: 402 W Lamar St #110, Sherman, TX | 903-269-9177

Scan the QR code to check out Scott’s podcast, The Driven Crowd, where he discusses business, personal growth, and more with local community leaders.

Coffee Talk

I'm so glad I live in a world with Octobers!

October brings us pumpkin spice (lattes at 1418 Coffee!), outdoor festivals (Troubadour Fest!), and football weather (Go Bobcats!). With the changing seasons also comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town.

We have the pleasure of sitting down with the owner of 1418 Coffee and learn why this gathering spot is not only a great place to get a cup of joe but also to absorb the local atmosphere. We have also included in this issue a new pumpkin bread recipe for you to try at home, whether you’re making it for just your family or as a tasty gift for someone else. Speaking of food gifts, in Found Downtown see what yummy treats our shops are now offering.

Celina Lifestyle contributing writer, Sharla Davenport, shares with us on page 50 how to “fall” in love with wine this season. During the month of October, the North Texas Wine Association hosts the annual North Texas Wine Country Fall Wine Trail. This Trail consists of over thirty-five Texas wineries located around North Texas finishing at the Red River including our very own Valley Vines in downtown Celina.

Whether you are looking for a new date night restaurant or a fun place to enjoy a weekend brunch with friends, there are some local Hot Spots On The Horizon!   Check out from our food writer, Roger Ireland, what we can look forward to in Celina's restaurant scene.

And lucky for us, our Dude Food foodies are back! Both local yocals, Bryan Poché and city councilman Andy Hopkins, pair up to bring us some of the most refreshing libations this side of 380 in Dude Food: Drink Up! Dive into this tasty issue and we'll see you around town!

October 2023

PUBLISHER

Barbara Ireland | Barbara.Ireland@citylifestyle.com

MANAGING EDITOR

Danielle Poché | Danielle.Poche@citylifestyle.com

EDITORIAL COORDINATOR

Jennifer Haveman | Jennifer.Haveman@citylifestyle.com

AREA DIRECTOR

Roger Ireland

STAFF PHOTOGRAPHER

Holly Farrow

CONTRIBUTING WRITERS

Sharla Davenport, Hannah Barricks, Katelyn Briscoe, Niki Carbajal, Christine Clark, Jennifer Haveman, Roger Ireland, Emily LeVine

CONTRIBUTING PHOTOGRAPHERS

Melissa Hatcher, Paul Arturo Torres, Nicole Wierick

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Josh Govero

BARBARA IRELAND, PUBLISHER @CELINA.LIFESTYLE

LAYOUT DESIGNER Antanette Ray

OUTSTANDING STUDENT ATHLETE OF THE MONTH

Sponsored by Lamar National Bank

Aimee Clarke | Celina HS

It is with great pleasure to announce the Outstanding Student Athlete of the Month as selected by the Celina Independent School District (CISD) Athletic Coaching Team. This month’s selection is Aimee Clarke. Aimee, a senior athlete at Celina High School (CHS), is a four year letterman in Cross Country and Track and a part of the Texas State back-to-back Champion Girls Cross Country Team (2021 & 2022.)

She started running in fifth grade with Speed Kids and Apex Track Team and ran her first two years at CHS alongside her older sister Adele. Her efforts have earned her many awards including All District, All Region, and TGCA All State three times, CCCAT All Region and All State twice, and Milesplit TX All State! Her favorite memory is winning State in GIrls Cross Country with her sister in

Celina Pride & Hometown

2021! In addition to cross country and track, Aimee is on the CHS Theater Tech Team and the Yearbook Committee.

She attends Lifeway Church and was a Girl Scout for ten years. She loves driving her Jeep and hanging out with friends when she is not running. Aimee always puts in 100% during a race. Anyone who has ever watched Aimee close a race will see that her kick leaves everything on the course/track, and that is also how she approaches life. After high school, Aimee plans to attend college in Texas.

We know that Aimee has a bright future beyond CHS, and we can’t wait to see all that she accomplishes. Congratulations to Aimee Clark and her selection as the October Outstanding Student Athlete of the Month!

city scene

Where neighbors can see and be seen.

1: Mayor Ryan Tubbs and Councilwoman Wendie Wigginton join Ryan Wilcox at opening of Local Spirits. 2: Six Sips Coffee Co. joins forces with Granny’s Bakery at a pop up collaboration. 3: Terramania hosts a Home Decor Gift Box Open House for local real estate agents. 4: The Celina High School cheer team is back to school and ready for some football! 5: Members of the Celina High School Girls Soccer team show off their new State rings! 6: The ladies of Ameriprise Financial create Hang’n A Round signs at Little Wooden Penguin. 7: The ladies of Honeysuckle Rose Boutique bring their hat bar to the Ducks Unlimited Banquet.

8: Friends of former Mayor Sean Terry attend his celebration event. 9: Rita and Punk Carter with former Mayor Sean Terry at his Celebration of Leadership. 10: Local business owners network at Ron Lyon’s The Best of Celina event.

CELINA OKTOBERFEST

Hoist a stein at the 6th Annual Oktoberfest hosted by the Greater Celina Chamber of Commerce. The ceremonial tapping of the keg will start off the event in historic downtown Celina on the square. Entertainment will be non-stop all day including traditional music and dance, a Dachshund Derby, kids zone & petting zoo, beer pong tournament and of course a Biergarten! For the most up-to-date information and to learn more, visit CelinaOktoberfest.com

Photography Holly Farrow Photography

Independence Chiropractic celebrates its first year at their location in Celina at 3248 S. Preston Road Suite 120. Dr. David Jarquin, DC, understands that each patient’s needs are unique. Growing up an athlete, Dr. David credits the ability to continue to play and enjoy sports to chiropractic care. Independence Chiropractic believes God perfectly designed our bodies to heal, recreate, and regenerate themselves and their passion is to help restore and facilitate that process for you. IndiChiro.com

Scan to read more.

THE WICKCOMING SOON TO DOWNTOWN CELINA

Coming soon, The Wick will be opening right off the square in downtown Celina at 107 S. Colorado Street. The Wick is an eatery offering upscale breakfast and lunch menus, happy hour cocktails, an espresso bar and a bakery counter filled with their own signature Swirls Bakery goodies. Relax on the deck with a cocktail and small bites during happy hour or plan a weekend brunch with friends complete with signature cinnamon swirls and inspired breakfast offerings.

Scan to read more.

Photography Independence Chiropractic

Photography Nicole Wierick Photography

WELCOME NEW PARTNER SNELLINGS LAW

Snellings Law PLLC is your personal injury law firm that allows you to focus on healing while they take care of everything else. Their practice focuses solely on personal injury claims. They defend their clients from insurance companies and adjusters trying to limit their claims on a daily basis. Love for the community is one of Snelling Law’s core values. If you’ve been injured due to someone else’s negligence, schedule a free strategy session at 214.387.0387 or SnellingsInjuryLaw.com

Photography Snellings Law PLLC

cocktails! This highly anticipated annual event will be hosted on October 7th from noon to 4:00PM. Come enjoy complimentary cocktails and food while you shop for the upcoming holiday season. Holiday Specialty bottles will also be on hand to purchase at the event. Find Annie Jack boutique at 309 West Pecan in historic downtown Celina on the square.

THE FORGE 1912 OPENING FALL 2023

The Forge 1912 is Celina’s family-owned, locally focused steakhouse on the Historic Downtown Square. Featuring grass-fed steak from local ranches, organic local greens at our salad bar, your favorite Texas wines and spirits at our bar and patio and more, The Forge 1912 is ready to serve you and your family once we open in Fall 2023. Follow along at  facebook.com/TheForge1912 or online at theforge1912.com.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Celina

The UPS Store Celina Community Spotlight

Our local neighborhoods are the heart of Celina. Andy “Hop” Hopkins, owner of The UPS Store, is highlighting one of many of Celina’s finest communities on a monthly basis.

COMMUNITY: GLEN CROSSING

LOCATION: Community located in Celina, Texas within desirable Celina ISD tucked between Preston Road and the Dallas North Tollway. Property was once owned by the Glendenning family - hence, Glen Crossing was named as a way to honor the family that lived here for three generations.

OVERVIEW: A quiet, peaceful neighborhood with room to roam and close proximity to the bustling historic downtown Celina and the Square.

AMENITIES: This community offers hike and bike trails, an amenity complex featuring a resort-style pool and cabanas, multiple community ponds and a small event lawn. Being near to the Dallas North Tollway, big city amenities are only a short drive away.

EVENTS: Glen Crossing residents gather for Halloween trick-or-treating. Planned holiday activities are hosted near the pool for the kids with bounce houses and food trucks. Glen Crossing also offers a book club for resident adults. Swim parties are often hosted at the pool area.

SPECIAL HIGHLIGHTS: Residents of Glen Crossing love the small town feel and the fact that it is easy to get to know your neighbors. The trails are easy ways to mingle with others in the community with early morning walks or bike rides. Glen Crossing resident, Kendra Hendricks, feels “the neighborhood is special and we have developed really close friendships with many families.”

From our doorstep to yours, The UPS Store Celina with Andy Hopkins is connecting neighbors. We look forward to meeting you at Glen Crossing!

CELINA TURKEY TROT THANKSGIVING 2023

Run Celina Hosts The Inaugural Celina Turkey Trot Presented By Celina Lifestyle

ARTICLE BY EMILY LEVINE

What do tutus, pumpkin pies, and the great city of Celina have in common? Run Celina’s very own inaugural Turkey Trot! The Celina Turkey Trot is sure to become one of the area’s beloved Thanksgiving themed events sponsored by Celina Lifestyle, REX Real Estate, Toasted Walnut, Valley Vines, C3 Aesthetics, Advanced Plumbing Solutions, Martin Marietta, The UPS Store Celina, Atomic T-Shirts & Signs, and Compass Bible Church.

The Celina Turkey Trot is a fun, engaging, family-friendly way to celebrate Thanksgiving. Bright and early on Thanksgiving morning, runners, joggers and walkers alike can come together for a morning of fun. Turkey Trot is a celebration of gratitude, community, and friendly competition.

You’re in for a treat this November; each participant who crosses the finish line will receive a mini apple pie or mini pumpkin pie, baked with love from one of Downtown Celina’s newest editions, Granny's Bakery. On top of that, every racer will receive a medal. Of course, there are placement awards for a wide range of age groups and gender-specific ranks as well. There will be booths of all kinds lined up at the starting point; specially-designed Run Celina merch, which includes shirts, hoodies, and more; tables and tents from local vendors and shops. There will even be a hot chocolate stand by Blue Engine Bakeshop. There’s so much fun to be had and the perfect event for the entire family.

And YES, you can walk the Turkey Trot! One of the most common questions is whether or not walking is acceptable. While it is considered a race, it’s also a time to gather with friends, family, and celebrate the holiday, and walking is a perfect way to do that. The course is a clearly marked double-loop around Old Celina Park, with a whopping total of 42 arrows pointing you towards the finish line.

If you’re looking for something for the kids, there’s also a Thanksgiving-themed one-mile fun run. Come dressed in costumes! There’s even a contest for the best costume so dress up as a turkey, your favorite Thanksgiving side dish, or anything festive!

Melissa Gresham is the brains behind Run Celina and the Turkey Trot. A long history with running has served her well; it began in the military when the exercise was not optional. Yet it surely grew to a passion that Melissa can’t get enough of now. She soon found a desire to bring her favorite pastime to her own city. Celina was the best option to bring her love of running and share it with others in the tight-knit community. It started with small funruns, then grew to 5Ks and other long-endurance runs. But Melissa wanted running to be fun and she wanted Run Celina to stand out.

And thus, Turkey Trot has come to Celina. Along with other 5ks and 10ks, Run Celina is devoted to making running as fun as possible, and the Celina Turkey Trot is sure to be at the top of the list of most exciting runs Celina has ever seen.

This year, a portion of the proceeds from Turkey Trot will benefit Lovepacs, a nonprofit serving many areas throughout Texas. Serving over 18 communities and 270 schools, Lovepacs is devoted to feeding children facing food insecurity during the holidays. They provide non-perishable and easy to use food items to children in Texas school districts, made possible through donations and support from local families and districts. They want to give every child the opportunity to celebrate the holiday seasons.

We are so excited for the 2023 inaugural Celina Turkey Trot and we can’t wait to see you at the starting line on Thanksgiving morning! To register for

Coffee.N.Crumbs

CHANGING THE WORLD ONE CUSTOMER AT A TIME THROUGH INCLUSION

Coffee.N.Crumbs began in 2018 as a result of Dana Leach noticing her older kids’ friends didn’t quite know how to interact with her youngest son, James Ryan, who has Down Syndrome. Her idea of modeling inclusion for her children and their friends developed into a mobile beverage trailer employing high school and college students of all learning styles.

According to their website, the official non-profit organization, Inkorporated, was created to model, promote, and provide inclusive opportunities for purposeful employment, meaningful relationships, creative expression, and community living for all abilities. The goal is two-fold. First, to employ students who are future hiring managers, employers, voters, and policymakers who can reflect on their experiences working beside people with intellectual and physical disabilities and then use those experiences to normalize their inclusion in the workforce. Second, to provide a space for those with disabilities to learn to be an employee, be a member of a work team, experience community, and be a part of an environment that celebrates the unique abilities of each person.

MAKING THE ROUNDS

The Coffee.N.Crumbs teal vintage trailer makes the rounds in northern Collin County logging stops at farmer’s markets and events in Melissa, McKinney, Prosper, and Celina, even making an appearance at the Garden Club of Celina 2023 Home Garden Tour. They serve teas, lemonades, sodas, Italian ice, ice cream, and most importantly, coffee. Their coffee is a specialty grade coffee from Honduras picked this year, roasted and shipped two days later making the freshest cup around. And don’t miss special concoctions like iced Peach Cobbler Chai or frozen Dessert Pear Lemonade. Leach mentions “we like our customers to be surprised about how good our drinks are and how good the service is”.

CONTINUED >

The large staff is on hand to personally mix, create, and serve the menu items and everyone has a role. James Ryan Leach has the task of training the team on the process of steaming milk. They all have a hand in providing the service customers have come to expect at Coffee.N.Crumbs. Mrs. Leach says, “The more time we spend together, the more we understand each other”. This idea crosses the counter to customers, too. Customers love to hear the story of inclusion and enjoy playing a part in the learning process.

Coffee.N.Crumbs is an award-winning organization receiving the People’s Choice Award and Community Service Award, both in McKinney. The beverage trailer can be booked for neighborhood events, for PTOs and PTAs, Teacher Appreciation Week, and almost any time that calls for delicious drinks and friendly service.

MAKE AN IMPACT

Dana encourages people to find someone who is different than them and engage. Learn to say “hi” and don’t be afraid to be around people with a disability. Regardless of ability, people want to be with their peers so be brave and engage. James Ryan has had the privilege of engaging with the Bobcat football team at Celina High School where he is a junior. He is known as “Puck” by friends and teammates and since his start in CISD, automatically found inclusion. His involvement with the football team has made an impact on him and the team.

Coffee.N.Crumb is also looking for volunteers who enjoy planning events. The goal is to be a self-sustaining business to support their large paid staff and that calls for more farmer’s markets, more special events, and more opportunities to sell their specialties. Reach out to Dana Leach at info@inkorporated.org if you can share your event planning expertise and help grow their business.

FOUND DOWNTOWN: FOOD GIFTS

Shop Locally For The Most Delectable Food Finds

ARTICLE BY JENNIFER HAVEMAN | PHOTOGRAPHY BY MELISSA HATCHER

While Fanny Fern said, “The way to a man’s heart is through his stomach,” I think that is true for most people! Food brings people together whether for a casual snack or a formal holiday meal.  It allows us to celebrate moments big and small and makes a perfect gift for anyone for any reason from birthday presents to housewarming gifts! Food gifts are the way to EVERYONE’s heart!

In a world where material possessions often clutter our lives, there’s something timeless and special about the gift of food. Food gifts have a unique ability to convey love, care, and warmth... Whether it’s a homemade batch of cookies, a thoughtfully curated basket of gourmet goodies or a jar of preserves, food gifts have a magical way of creating connections and spreading joy.

In a fast-paced world, where material possessions often come and go, food gifts endure. Whether it’s a birthday, a holiday, or simply an expression of love, these gifts have a unique ability to warm the heart and nourish the soul. So, the next time you’re looking for the perfect gift, consider the timeless charm of a bottle of high quality olive oil or gourmet salts. It’s a gesture that brings people together through the universal language of deliciousness.

Here are our picks from around town.

Terramania:

219 W. Pecan, downtown Celina Finch + Fennel Porcini-Champignon Salt, $12; Finch + Fennel Rich and Savory Portabella Mushroom Finishing Sauce, $15 Finch + Fennel Hot Pepper, Smoked Tomato Truffle, and Bacon + Apple Jellies, $15 each

Hey Sugar:

303 W. Pecan, downtown Celina Orange Themed Basket, $30 Super Mario Themed Basket, $30

Annie Jack:

309 W. Pecan, downtown Celina SideDish Southwest, Chipotle Ranch, Creamy Sesame, and Honey Dijon Dressings + Sauces, $12 Olive Oil de Fino, $36

ABOUT THE PHOTOGRAPHER: Melissa Hatcher and her husband Jim moved to Celina in the summer of 2015 with their three children. Having put all three kids through CHS and becoming “empty nesters”, she continues to pursue her 15 year photography career and enjoys family, church and the Celina community. She specializes in family and senior portrait photography while also shooting for Celina Lifestyle.

MELISSAHATCHERPHOTOGRAPHY.ZENFOLIO.COM

Melissa Hatcher

Annie Jack

SHADES OF GREEN

October Gardening Clinics In Celina

After spending summer seeking refuge from the heat, it’s time to find joy in the outdoors again! Gardening in the fall brings about an appreciation of the mild weather and provides beauty to our homes. It’s the perfect time to plant trees, divide perennials or add color with weather appropriate annuals due to the cooler air temperatures, still-warm soil, and (fingers crossed) more rain.

Whether you are just beginning (or just thinking about beginning) or are an experienced gardener, the experts at Shades of Green will help you find whatever you need to help your garden thrive. With more than 40 years of experience in Texas horticulture, they specialize in the native and well-adapted plants known to grow in this region. They offer a full range of products and services to help your garden grow. Shop native flowers, trees, shrubs, seeds, ornamental grasses, and more in the nursery, and get your mulch, compost, organic fertilizer, and other supplies in the garden center.

This October, the experts at Shades of Green will offer clinics to help you prepare your yard for the Fall and into the Winter. The clinics – held rain or shine – are free and begin at 1 pm at the Celina location. You’ll receive 30-45 minutes of quality instruction from our professional staff followed by an opportunity to ask questions.

Learn more and shop at Shades of Green Nursery + Landscape, 1213 E. Sunset Blvd - Celina TX, ShadesOfGreenInc.com

Cool Season Color

Saturday, October 7

With the excessive heat of summer finally over, it’s time to replace warm season marigolds, vinca, and zinnias with flowers that can make it through the winter. There are a variety of annuals and perennials that will bloom from fall to spring, and Shades of Green will tell you what they are! Topics covered in this clinic include cold season annuals and perennials and maintenance and protection tips to keep your garden beautiful throughout the season.

How to Grow Fruit Trees Tree Pruning for Beginners

Saturday, October 14

Did you know that fall and winter are great times to plant fruit trees in North Texas? Have you dreamed of growing apples, pears, peaches, or figs in your own backyard but haven’t because you don’t know the answers to these questions? If so, join us for this gardening clinic covering the best fruit trees for North Texas, how and when to plant them, and care and maintenance of fruit trees.

Saturday, October 21

From Live Oaks to Crape Myrtles, all trees benefit from regular pruning. Fruit trees especially need to be pruned each year to better support the weight of the next season’s crop. But proper pruning is as much an art as it is a science. Knowing where to make cuts can seem daunting to many homeowners. Shades of Green will help solve the mysteries of pruning at this gardening clinic covering what, when, and how to prune a tree.

Preparing Your Yard for Winter

Saturday, October 28

Winter is coming. Unless you want to risk losing most of your shrubs to the snow and ice (remember the four days of ice and snow last February or the epic winter storm of February ‘21?), there are steps you need to take to prepare your plants for the coming cold, rain, unseasonably warm weather or whatever might happen in a North Texas winter! Learn what to do, how to do it, and when to do it for your lawn, trees, shrubs and flowers.

SERVING COMMUNITY,COFFEE AND COMPASSION

1418 Coffe e PROSPERS

Have you ever needed a place to catch up with a friend? Or maybe you want to work outside the office, have some coffee, and grab a bite to eat?  The common denominator revolves around the most popular drinks in the world: coffee. Coffee brings people together and 1418 Coffee in Prosper understands that concept.

1418 Coffee is located on the way to downtown Prosper in one of the most recognizable buildings– the old Prosper Post Office. This building is partially the reason for the town’s name, and the Bryant family realized it was distinctive, historic, and a perfect place for coffee.

The coffee shop is owned by the Bryant Family, David and LeeAnn. David, a native Texan who grew up in Richardson, spent most of his career in corporate life eager to start a new venture he could share with his family. The Bryants have lived in Celina for over seven years and their children and grandchildren live in both Celina and Prosper. So, when they saw the old post office available, David knew it was kismet.

David notes that the company’s business plan was to look for communities in need of places that desired a gathering spot, a good cup of coffee, and something that would celebrate the local atmosphere --the old post office was just the place.

It took over a year in renovation and construction, but the Bryants understood the location’s significance and saved some of the post office’s markers and relics for the shop’s design. David says, “We value community, coffee, and compassion. The Prosper location abides by all of that. We serve the community with great coffee.”

This is not the only location for 1418 Coffee. In fact, the Prosper location is the third for the company. While David was looking for a place to build in Celina (close to home),

he discovered a building located on Plano’s oldest streets, 1418 K Avenue. It was unique and notable, so David jumped on the opportunity and created the first coffee shop, 1418 Coffee, using the street number as its point of origin.

Shortly after, 1418 Coffee opened its second shop in Garland, then in Prosper for the third, theoretically making 1418 Coffee a local chain restaurant.

1418 Coffee is a place to connect with great coffee but is also home to some really good food. 1418 partnered with Lauren Loafman, owner of Sugar Loaf Bakery, to create phenomenal pastries, sandwiches, and bakery items. While people love 1418 Coffee, the customers rave about the food here as well.

“You can’t exist on coffee alone. People want and need something to go with the coffee,” David says. “Sugar Loaf Bakery makes incredible food, in-house, pairing amazingly well with our coffee. It completes the entire 1418 Coffee experience,” he continued.

In addition, the company distributes its coffee, known as Celina Coffee Roasters, to many local restaurants including Lucy’s  in downtown Celina, plus The Wick , a new restaurant opening soon in Celina. Here the coffee will be branded “Swirls” pairing perfectly with The Wick’s infamous Swirls Cinnamon Rolls.  Overall, the company hopes to sell Celina Coffee Roasters in grocery stores and restaurants throughout the DFW Metroplex.

Provide a place to gather, enjoy the second most popular drink in the world, and consume great pastries is the overall mission of 1418 Coffee. David Bryant knew 1418 Coffee would be successful and is grateful for the response from customers in Prosper and Celina. “1418 has been embraced by the town just as we had hoped,” he notes. One would argue the 1418 Coffee is not just flourishing, but “Prospering”.

ARTICLE BY SHARLA DAVENPORT PHOTOGRAPHY BY PAUL ARTURO TORRES

Celina Total Foot Care

We are your foot and ankle specialist We treat all foot concerns from painful ingrown toenails to surgical correction of bunion deformity.

IF YOU ARE READING THIS... SO IS YOUR BEST CLIENT.

Texoma Roofing And Construction

THE MOST POPULAR ROOFING COLORS FOR YOUR RESIDENTIAL OR COMMERCIAL NEEDS

Texoma Roofing and Construction has the experience and technical superiority to provide the exact roofing system for your needs. Whether you need a new commercial roof for your small or large building, or a new metal or shingle roof for your home, Texoma Roofing can help. Texoma Roofing and Construction has a large service area not only

covering Celina/Gunter but all of the North Texas/Southern Oklahoma area. They are Owens Corning Platinum installers and named Best of Texoma in 2022 and 2023. For Free Inspections and Free Estimates from a family-owned company you can trust, contact 903.771.0738 or learn more at TexomaRoofing.com

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Midnight Plum - 2023 Shingle Color of the Year.

Desert Rose - Outstanding performance with our patented SureNail® Technology.

Onyx Black - Extraordinary dramatic look that will enhance your home.

Peppercorn - Bright, bold and brilliant colors for spectacular curb appeal.

TROUBADOUR FESTIVAL IS BACK!

THIRD ANNUAL EVENT EXPECTED TO BE THE BIGGEST YET

ARTICLE BY KATELYN BRISCOE PHOTOGRAPHY PROVIDED BY CHASE COLSTON

East Texas natives Cody Johnson and Chase Colston, lifelong friends and owners of Double Tap Entertainment, LLC., brought their love of live music and barbeque to Celina two years ago. Modeled after Chase’s Red Dirt BBQ & Music Festival, Troubador Festival was born and brought to Celina as a “bigger, more dynamic, and even better experience...” for festival-goers. Celina has proven to be the perfect home for Cody and Chase’s fruitful vision. This month, the third annual Troubadour Festival will be the biggest yet.

The first annual event took place in Old Celina Park in 2021 and will return to the same spot this year on October 21. With plans to accommodate the exponential growth of our town, renovations and expansion of Old Celina Park could not have come at a better time to level-up Troubadour Festival’s space and experience. In the first two years of the event, more than 7,500 people have attended.

In a booming city like Celina, the Troubadour Festival found the perfect place to put down roots and continue to grow. The festival will host more barbeque restaurants than ever with 43 expected vendors, 41 of which are Texasbased, and will feature multiple country favorites including headliner Chris Young, who will take the stage following Randy Houser, Kevin Fowler, and more. For the full line-up, tickets, parking, and other information, visit their website at troubadourfestival.com

Chris Young

Headlining the event, accomplished country star Chris Young will highlight the evening. Chris is a muti-platinum artist known for his classic baritone and melt-your-heart ballads. His most recent album release “Famous Friends” is his eighth album and earned him one of the crowning achievements of country music: becoming a member of the Grand Ole Opry.

Chris will follow Randy Houser, another popular country music singer and songwriter. Randy caught his break as a

musician following a brief songwriting career in Nashville, most notable for artists he co-wrote songs with including Jamey Johnson, Dallas Davidson, and Trace Adkins. As an artist, he topped the charts with multiple of his songs and received a 2015 Country Music Association Awards Song of the Year nomination.

Randy will follow Texas native Kevin Fowler, another country music chart-topper. CONTINUED >

Randy Houser

Kevin Fowler

HERE IS A LIST OF TROUBADOUR FESTIVAL’S PARTICIPATING BBQ JOINTS:

1775 Texas Pit BBQ, B4 Barbecue + Boba, Bar-A-BBQ, BBQ on the Brazos, Blake’s at Southern Milling, Brick Vault Brewery + BBQ, Brisket Love Barbecue + Icehouse, Brix Barbecue, Brotherton’s Black Iron BBQ, Cattleack Barbecue, CM Smokehouse, Dayne’s Craft Barbecue, Eaker Barbecue, Guess Family BBQ, Heim BBQ, Helberg BBQ, Hill Barbecue, Hoodoo Brown BBQ, Hurtado Barbecue, Hutchins BBQ, Kreuz Market, LJ’s BBQ, Lockhart Smokehouse, Meat Church, Mimsy’s Craft Barbecue, Nomad Barbecue, North Texas Smoke, Oak’d BBQ, Opie’s Barbecue, Panther City Barbecue, PitCo, Reese Bros. Barbecue, Roegels Barbecue Co. Rossler’s Blue Cord Barbecue, Slaughter’s BBQ, Smoak Town BBQ, Smoke Sessions BBQ, Smokey Joe’s BBQ, Tender Smokehouse, Tyler’s Barebeque, Vaqueros Texas BBQ, Wright on Taco + BBQ, Zavala’s Barbecue

HIT THE TRAIL WITH VALLEY VINES

HIT THE TRAIL WITH VALLEY VINES

ARTICLE BY SHARLA DAVENPORT PHOTOGRAPHY BY HOLLY FARROW, BRIARLAND MEDIA AND COURTESY

Want to “fall” in love with wine this fall? This season is associated with pumpkins, football, and Oktoberfest, but it is also a time for wine.  During the month of October, the North Texas Wine Association hosts the annual North Texas Wine Country Fall Wine Trail.

The North Texas Wine Country Fall Wine Trail consists of over thirty-five Texas wineries located around North Texas finishing at the Red River.  From October 1-31st you can visit wineries and vineyards in towns like Ovilla, Denison, Grapevine, Muenster, and of course, Celina. Two Celina businesses will be part of this year’s event: Eden Hill Vineyard and Valley Vines Tasting Room.

Once you purchase a ticket, you may visit the participating wineries any day they are open and taste a minimum of three wines at each location. Ticketholders will be able to taste 100 or more wines at their own pace throughout the entire month. It is a $400 value for only $49.95.

Doug Samuelson, owner of Valley Vines Tasting Room in downtown Celina, notes most people will plan their wineries according to location and days wineries are open as many are open at various parts of the week. He continues that most come to Valley Vines on Sunday as they are one of the few that are open on that day.

Samuelson reports the vineyards and wineries taking part of the wine trail are “absolutely amazing”, picturesque with Texas scenery. They may be located on 400 acres of rolling green grass or, like Valley Vines, on a quaint town square with small town charm. Doug and his wife, Melody, partook in the fall wine trail almost ten years ago as customers. Back then only eight wineries were involved in the tastings, and now the event has grown to over thirty-five. The wine trail brings people from all over Texas and the country with many who return each year,

whom a vast majority not from Celina. “It is great for Celina’s commerce and tourism,” says Doug.

Valley Vines Tasting Room has been involved with wine trails for the last two years.  Doug and Melody enjoy meeting people from all over the country.  Doug believes many people would not have come to Celina had it not been for the North Texas Wine Country Fall Wine Trail. “Once they see downtown Celina, they fall in love with it,” he proudly says.

The Samuelson’s opened the tasting room on a corner of downtown Celina in

Melody and Doug Samuelson of Valley Vines

March 2021. They joined North Texas Wine Association which included the option of joining the wine trail events. Thinking it would bring in business and name recognition, Valley Vines immediately participated. The event allows people to come in and see the shop, taste wines from the Pacific Northwest and some of their four local wines as well. The wines with Celina labels are very popular. Customers usually join the wine club as a result.

The couple has lived in Texas since 1995 as they followed their company’s headquarters relocating here.  They have been in the foodservice industry for their entire careers with many friends working for vineyards or wine distribution. It was their friends’ distribution business which prompted the Samuelsons to do the same.  For six years, they operated a wine distribution business in Texas but really wanted to share wine directly with people and opened Valley Vines Tasting Room.

Going to the Celina Square with family is how the Samuelsons were introduced to the town as their children and grandchildren live here. “Celina was our first, and only, choice when we decided to open our tasting room,” Doug notes.

Now as a regular establishment on The Square, the Samuelsons believe Valley Vines has become the “Cheers” of Celina, where everyone knows everyone by name. It is an entertainment spot to taste delicious wines, hear local live music, plus enjoy great food like flatbread pizzas, bruschetta, and charcuterie.

Valley Vines features wines from Washington State, Napa Valley California, four local labels, and even some from Croatia. They have a very popular wine club that releases a new wine every quarter. This October they will release a special Octoberfest theme label honoring the celebration.

Make plans to join the North Texas Wine Trail, including a visit to Valley Vines Tasting Room this month.  You can map out your trip via the event’s website which includes an interactive map of all participating locations, websites, addresses, and hours of operations. Visit NorthTexasWine.com/ Wineries to purchase tickets and for event details.

“ONCE THEY SEE DOWNTOWN CELINA, THEY FALL IN LOVE WITH IT. IT IS GREAT FOR CELINA’S COMMERCE AND TOURISM.”

- DOUG SAMUELSON.

ARTICLE BY ROGER IRELAND PHOTOGRAPHY BY MELISSA HATCHER AND NICOLE WIERICK

Hot Spots ON THE Horizon

As the seasons change and we start to look forward to the holiday holidays, Celina has several new restaurant and bar concepts we are eagerly anticipating.

Just off the square, The Wick plans to expand upon Kim and Cleve Wickliffe’s culinary journey providing us with a blend of inspired breakfast offerings during the week and a one-of-a-kind brunch on weekends. Don’t forget to stop in for happy hour and pick up a signature swirl while you are there!

Next, Anthony Morel and Michael McGowan will bring us innovative cocktails and an eclectic lunch and dinner menu in the beautiful Huddleston building right on the square.  Heyday will introduce a new restaurant concept in a rustic, comfortable atmosphere including live music.

If that wasn’t enough, Kristen and Brian Ethridge will bring fine dining to the square in the form of a new steakhouse, The Forge 1912 . Located in a historic building that used to be an actual forge and blacksmith shop, they will offer an upscale dining experience in addition to a bar and access to the new downtown patio.

Last, but certainly not least, Michael and Kim Arani are launching The Silos in Celina . In addition to a full-service restaurant and bar, they will offer a private cigar room, seven cabanas available for rent for your private events, and an observation tower.

Celina continues to be blessed with many inspired local residents bringing unique offerings to our community. We can’t wait to see you around town!

Catherine Buzzetta WITH MONUMENT REALTY

ARTICLE BY CHRISTINE CLARK | PHOTOGRAPHY BY MELISSA HATCHER

Ready, Set, Hike… It’s football season in Texas. Catherine Buzzetta of Monument Realty is your go-to real estate agent this fall. As part of the Monument Realty team focused on innovation and relationships, they are The Official Real Estate Company for the Dallas Cowboys, PGA of America, and Dak Prescott. This partnership allows the team to offer unique experiences for their agents, clients and their families.

Since relocating to the North Texas area from New York six years ago, Catherine and her family finally settled in Celina. After moving around Collin County from Anna, Prosper, and Plano, they found the home, connection, and community they had been looking for in Celina. It is this experience of relocating, and then moving multiple times in just a few years, that makes her good at her job. Her personal experience allows her to help her clients through the relocation process with ease.

Catherine and her husband settled in Celina due to their love of the downtown area, connection to the community, and kid friendly events. Celina’s Beware on the Square and

the 4th of July Splash and Blast are two of their family's favorite events. But they feel it is the city’s support of small business that makes this community special. Catherine appreciates all the city does to bring citizens into the planning process, and how focused the Celina Economic Development Corporation has been in bringing a mix of business and services to the community. In the coming year, Celina will have something for everyone, and Catherine is excited to be involved.

Now a member of the Monument Realty team, Buzzetta is able to combine her passion for helping people find the perfect homes, and raising her own family of four children who are six, five, two and ten months. She is excited to homeschool her two oldest and finds the homeschool community in the area embracing and supportive. She left her sales career in New York looking for the next challenge in sales. The real estate business allows Catherine to balance her natural sales ability with caring for her growing family.

Referrals feed the real estate business, and Catherine finds that her best referrals are from previous clients. These are the same clients that were invited to participate in special events

A STAR AT THE OFFICIAL REAL ESTATE COMPANY FOR THE DALLAS COWBOYS

with the Dallas Cowboys and Dak Prescott. Her specialty is working with families newly relocating to the area. New clients are usually looking for homes in the Celina and Prosper school districts. Catherine has spent the last few years becoming an expert in the area and can help her clients land in just the right home they desire.

Catherine has spent the last year expanding her portfolio of services and is offering listing and marketing services. Monument Reality follows the three P’s of Real Estate - Professional, Productive, and Positive. Agents in each brokerage across the DFW area want to be able to represent their communities directly, be experts in their communities, and represent them to buyers and sellers.

With a focus on fostering collaboration, embracing individuality, and providing unwavering support, Monument Realty and Catherine Buzzetta have created a culture where every client gets the highest quality service. If you are looking to buy or sell a home in the North DFW area, then Catherine is ready to help you achieve your goals!

CatherineB@monumentstar.com

469.937.2544

1 Cowboys Way #571, Frisco

DUDE FOOD: DRINK UP!

Local business owners and Celina Lifestyle Dude Food experts, Andy Hopkins and Bryan Poché, team up to share their recommendations of favorite neighborhood spirits.

VALLEY VINES

222 W. Walnut Street Suite 100, Celina, TX

Andy and Bryan enjoy a glass of the Wooden Valley Malbec. This full bodied red wine with crisp acidity, well balanced, soft lush structure is a fall favorite. Pair with a charcuterie board and some live music for the perfect evening!

THROWN AXE COMPANY

412 N Oklahoma Drive Suite 108, Celina, TX

Dudes night out! Thrown Axe Co. offers a variety of cold beverages while you swing those axes. Andy and Bryan choose some delicious IPAs to quench their thirst as they aim for the bullseye!

LITTLE WOODEN PENGUIN

212 N Oklahoma Drive Celina, Texas

The choices are endless at The Penguin with a full bar on tap and a selection of cans and bottles. Hop enjoys an Aluminum Penguin Pilsner from H&S Brewing Company. Bryan loves a Ranch Water Hard Seltzer, both Spicy and original. It’s the perfect spot to enjoy the patio weather or to watch a Cowboys game!

THE NOOK CKMC

1230 Homestead Court Celina, TX

Start your day off right with some brunch and a Nook Bloody Mary. Made with vegetable infused vodka and house made Bloody Mary mix, this drink pairs well with their entire breakfast menu.

TOWER WHISKY BAR

290 Tanglewood Circle Pottsboro, TX

With waterfront panoramic views, the Tower Whiskey Bar is the perfect backdrop to enjoy a cocktail. Moscow Mules and bird’s eye view of Tanglewood Resort on Lake Texoma are worth the short drive north.

Locals Share Their Top Choices From The Weekly Secret Menu Found On Their Facebook Page Or At The Restaurant

LYNETTE SANDIDGE  Sandidge Real Estate Group

“My top two favorites are the Chicken and Waffle and Pulled Pork Sandwich topped with honey sweetened coleslaw and house made bbq sauce. I LOVE both of these. Well, I actually LOVE everything there but these two are my favorites!”

MARY ELLEN JONES

Travel Agent - Jonesing to Travel

JARRATT CALVERT

Celina ISD School Board and Shades of Green Nursery + Landscape

“My favorite hands down would be the Bahn Mi sandwich (Joey, bring it back please!) However, I did try the cronut burger when it was released and it was great!”

“My favorite is the Taco Salad with its  perfectly seasoned taco meat, fresh cold lettuce and the green salsa with chips!”

ROBERT NEELY Local Resident & Foodie

“I love the fish sandwich. For me, this sandwich is all about that crunch of the fish and the creaminess of the tartar sauce, just a great combo and I would have eaten two if I could have!”

SARAH PHILLIPS  Local Resident

“The Pork Schnitzel!! The garlic mayo, sweet and sour purple slaw, fried pork schnitzel on a panini bun is like a flavor & textural party in your mouth!”

I love Celina! Just ask my family, friends and clients and they will tell you how much I love Celina. I fell in love in 2003 and got here as fast as I could, as the saying goes. I love that I get to sell Celina not just as a real estate broker but as a proud citizen, neighbor, and friend. It is an exciting time to be in Celina! There are so many amazing neighborhoods and more on the way. I’m so grateful that I get to help my clients stake their claim in Celina and call it home!

Feed Your Soul

Food is exciting to cook, and satisfying to eat but is it enjoyable to read? Novels where food is prominently featured can be a veritable feast for the eyes. Food imagery, also called gustatory imagery, adds depth to a novel, providing a springboard for all kinds of descriptive and symbolic language. Different dishes can transport a reader to new regions of the world, reveal a character’s culture, or symbolically deepen the meaning of a text. So, dive into this list of autumn reads and don’t forget to save room for seconds.

Fall in love with food-centric fiction

ARTICLE BY HANNAH BARRICKS

Stanley Park

The School of Essential Ingredients

by Erica Bauermeister by Timothy Taylor

True crime fans and foodies alike will enjoy this beautifully written novel. The novel follows a Vancouver based chef, Jeremy Papier and his failing bistro. As Papier tries to hold his dreams together, his homeless father drags him into a real-life, 1940’s “cold case” investigation. The novel mindfully uses the investigation as well as Papier’s commitment to locally grown foods to pay tribute to Vancouver’s landscape and history.

Love is in the air at this Monday night cooking school. The novel follows a cast of hapless students as they are instructed in both the kitchen and in life by the school’s owner, Lillian. Lillian is the group’s fairy godmother as she hands out morsels of advice and challenges the students with advanced recipes. A cozy read, be prepared to fall in love with the decadence of the school’s dishes as well as the sweet message that lingers long after you put down the book.

A Moveable Feast

by Ernest Hemingway

Published after his untimely death, A Moveable Feast is Hemingway’s memoir. A love letter to 1920’s Paris and the literary movement, Hemingway charters the reader through his early years there, one cafe at a time. Along the way, familiar characters like Gertrude Stein and F. Scott Fitzgerald float in and out. This no-frills prose will stick to your ribs and leave you satisfied.

The Sol Majestic

by Ferrett Steinmetz

If you love science fiction, this big-hearted, culinary space opera is sure to hit the spot. The story follows impoverished Kenna, an aspiring guru who hungrily wanders the cosmos until he wins dinner at the galaxy’s most renowned restaurant, The Sol Majestic. A novel that is both fun and thought provoking, Steinmetz uses striking food imagery to explore what truly excites the spirit.

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

INSTRUCTIONS:

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

A sample of recently sold properties in Celina.

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 3RD

National Night Out

DOWNTOWN CELINA AND THE SQUARE | 6:00 PM

Looking for a fun way to help the Celina Police Department promote police-community partnerships and neighborhood camaraderie? Held annually on the first Tuesday of October, NNO is a night for neighbors to come together. Check to see if your neighborhood is hosting a block party or feel free to join us in Downtown Celina's block party on Celina's Downtown Square! CelinaPoliceFoundation.org/National-NIght-Out

OCTOBER 14TH

Celina Oktoberfest

DOWNTOWN CELINA AND THE SQUARE | 11:00 AM

Head out to Celina's Oktoberfest sponsored by REX Real Estate and celebrate German culture in Texas style!  Enjoy authentic food, a bountiful selection of imported and locally brewed craft beers, music, dancing, and contests. Bring the whole family where children can enjoy the Kids' Zone with bounce houses, arts and crafts, and plenty of activities to keep them busy! CelinaOktoberfest.com

OCTOBER 14TH

Women of Weston Chili Cook Off and Supper

WESTON FIRE HOUSE | 5:00 PM

The Women of Weston group along with the WVFD are excited to host the Chili Cook Off, and this year it will find its place back in its original location - the Fire House! Activities include a chili and dessert competition, themed supper of chili dogs and Frito chili pie, games, face painting, pumpkin decorating, raffle items and dancing. WomenofWestonTexas.org

OCTOBER 19TH

Jazzy Hour At Rollertown

ROLLERTOWN BEERWORKS | 6:00 PM

Rollertown and Jazzy's Tacos are teaming up to bring you JAZZY HOUR every 3rd Thursday each month for the rest of 2023. Grab Jazzy's Tacos at the brewery while Rollertown extends happy hour pricing until  9pm so you can enjoy discounted drinks and those legendary famous birria tacos, quesadillas, and more. RollertownBeerworks.com

OCTOBER 21ST

Troubadour Festival

OLD CELINA PARK | 12:00 PM

Join us at Old Celina Park for a barbecue and music experience like none other at the Troubadour Festival! Get your tickets to enjoy more than 40 of the best and most celebrated barbecue joints from across Texas and stay for a stellar lineup including Randy Houser, Cory Morrow, and headliner Chris Young!  TroubadourFestival.com

OCTOBER 28TH

Beware! of the Square

DOWNTOWN CELINA AND THE SQUARE | 4:00 PM

Calling all ghouls and goblins! Come out to the most spooktacular event of the year in the Halloween Capital of North Texas! With trick-or-treating, a haunted house, escape rooms, a FREE kids zone, pumpkin painting, and over 60 market vendors, there is something for Halloween enthusiasts of all ages! LifeinCelinaTX.com/Beware

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Celina

It’s Pumpkin Bread Season

The Perfect Recipe For Some Autumn Comfort

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 1/2 teaspoon ground cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1 teaspoon salt

• 1 1/2 cups canned pumpkin

• 1 1/2 cups sugar

• 2 teaspoon vanilla extract

• 1/2 cup vegetable oil or canola oil

• 1/2 cup melted butter

• 2 eggs

Directions:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.

3. Combine the oil, butter, and vanilla in a liquid measuring cup.

4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.

5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.

ARTICLE BY DON SEAMAN