The Explorer's Disposition
Southern Arizona is not a landscape you merely pass through -- it is one you read.
The Rincon Mountains hold silence the way a library holds meaning: layered, patient, and waiting for someone curious enough to enter.
To walk a desert wash at dusk, to feel the warm air lift off the caliche and carry the scent of creosote after rain, or to watch Venus rise sharp and gold above the Tucson basin -- these are invitations. This land is always offering more than we currently notice, if we slow down enough to receive it.
But exploration is not only geographic. It begins at home -- in the quality of attention we bring to an ordinary morning, in the willingness to ask a better question, to follow a thread of wonder wherever it leads. A backyard in Tucson, lit by the particular slant of a July evening, can become as rich a territory as any canyon, if approached with fresh eyes.
Perhaps the most demanding terrain of all is the one we carry within us. To honestly explore our own thoughts and feelings -- the fears and uncertainties we have named and the ones we haven't, the strengths we underestimate, the stories we keep telling ourselves -- is a journey that requires the same courage as any summit.
The explorer's disposition asks us to look inward with the same openness we turn toward a night sky: without flinching, without rushing, and with genuine curiosity about what we might find there.
"We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time."
— T.S. Eliot
That is the gift southern Arizona keeps giving and that the examined life keeps giving too. Both reward those willing to look a little longer than is comfortable. May your explorations lead to surprises and insights -- good and not -- that inform our passage through this time and place. Hearts and eyes refreshed to see what is the greatest gift: awakened.
JEFF HERR, PUBLISHER
July 2026
PUBLISHER
Jeff Herr | jeff.herr@citylifestyle.com
EDITOR
Megan Ewing | megan.ewing@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Jessica Bush | jessica.bush@citylifestyle.com
CONTRIBUTING WRITERS
Kali Kasprzyk, Sybil Velarde
CONTRIBUTING PHOTOGRAPHERS
Janie Jones, Steve Meckler
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Megan Cagle
Learn how to start your own publication at citylifestyle.com/franchise.
TUCSON’S PREMIER MED SPA
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MEET OWNER AND VISIONARY, DANIELLE MOSER, PA-C:
Danielle has been in cosmetic dermatology and plastic surgery for 23 years here in Tucson, working with some of the best in the field. She believes in building meaningful relationships and serving as a trusted partner in achieving your skincare goals. At Facial Artistry & Aesthetics, we deliver more than treatments— we provide care!
WE SIMPLIFY THE SCARY,
TAX CODE SO YOU CAN DO WHAT YOU DO BEST!
At Piper Accounting Solutions, we understand that taxes can be daunting. That’s why we strive to cre ate a welcoming environment where clients feel comfortable discussing their tax concerns. Felisha is a knowledgeable professional and is not only an expert in tax law and regulations but also adept at explaining complex concepts in a clear and understandable manner. Whether you’re a first-time filer or a seasoned business owner, we are here to guide you through the process with patience and compassion. We believe in building long-lasting relationships with our clients, based on trust and reliability. When you choose our firm, you can expect personalized attention and tailored solutions to meet your specific needs. From tax planning to filing returns, we work diligently to ensure accuracy and compliance, saving you time and minimizing your tax burden. Our commitment to excellence extends beyond tax season; we are here yearround to answer your questions and provide ongoing support. Experience the difference with our friendly and approachable tax firm, where your financial well-being is our top priority.
Family Fun at Skyline Country Club
Just minutes from home, nestled behind the privacy and security of a gated entrance, Skyline offers championship golf, tennis, pickleball, a resort-style pool, state-of-the-art fitness facility, and exceptional dining—all set against breathtaking Catalina Mountain and Valley views.
Families are drawn to Skyline’s award-winning PGA Jr. Golf Program, where young players learn the game in a fun, supportive environment that builds confidence, sportsmanship, and lifelong skills—complemented by dynamic tennis programming that offers junior clinics, lessons, and competitive opportunities for players of all ages and abilities.
From active days on the course, tennis courts, and pickleball courts to relaxed poolside afternoons and memorable evenings with family and friends, Skyline brings generations together through experiences that feel both elevated and welcoming.
Come join the fun at Skyline! Schedule your private tour today at JoinSkylineCC.com or call (520) 299-1111.
Beat The Heat
Six Essential Escapes When the Desert Sun Takes Command
ARTICLE BY JEFF HERR
PIMA AIR & SPACE MUSEUM
Daytime, partially A/C
This marvel showcases nearly 400 aircraft across six hangars and 80 outdoor acres. Hangar 1 holds the SR-71A Blackbird, F-14 Tomcat, Vietnamera Huey, and the world’s smallest biplane. Three WWII hangars cover the B-29, B-25, P-51, and a captured Japanese Zero. The Air Force One that brought American hostages home from Iran in 1981 is amazing. Volunteer docents — often veterans or former pilots — are the hidden gem; the tram tour is essential in summer heat.
Daily 9 a.m.–3 p.m., last entry 1:30 p.m. Adults $18.50, youth $12. Located at 6000 E. Valencia Rd. Don’t miss Night Ops on July 18 and 25th, from 5:00 p.m. to 8:30 p.m! Cost is $15 per person and free for kids up to 12 years old.
Pro Tip: Arrive at opening — summer hours are short. The Boneyard Tour of mothballed military aircraft next door requires advance booking and U.S. citizenship.
And Cool Craft in the Cool Hanger!
The Beast! A B-52!
nights
ARIZONA-SONORA DESERT MUSEUM
Saturday nights, June–August
It’s a zoo, botanical garden, aquarium, art gallery, and geology museum on a living 98-acre campus beside Saguaro National Park West. Daytime visits offer walk-through aviaries, mountain lion grottos, and a Raptor Free Flight demonstration. Cool Summer Nights — every Saturday, June through August — keeps gates open until 10 p.m. Scorpions glow green under UV light, bats hunt over the beaver pond, and docents interpret the nocturnal desert all evening.
Saturdays until 10 p.m. (gates from 7:30 a.m.). Adults $29.95, youth $24.95, Arizona residents save $5. Located at 2021 N. Kinney Rd.
Pro Tip: Confirm the weekly theme at desertmuseum.org. Bring a flashlight. One Saturday ticket covers both a morning visit and the evening event.
Saturday
during the summer the Arizona-Sonora Desert Museum offers a respite from the heat
OLD TUCSON SUMMER NIGHT MARKETS
Twice monthly, May – September, free Built in 1939 as a Columbia Pictures film set, Old Tucson hosted over 300 productions — Rio Bravo, Tombstone, Three Amigos — and John Wayne shot four films here. Today, the backlot hosts a free night market twice a month: 45+ local vendors selling ceramics, jewelry, art, and food on the streets where Wayne and Eastwood once filmed. Live music, stunt shows at 7:30 and 8:30 p.m., rides, and bars run alongside. Saguaro-covered mountains block any view of the city; the setting is unlike any other market in the region.
6:30 – 10 p.m., roughly biweekly. Admission and parking free; rides wristband $15. Located at 201 S. Kinney Rd.
Pro Tip: Check dates at oldtucson.com prior to visiting.
MT. LEMMON SKYCENTER
Evening, naturally cool
The summit sits at 9,157 feet — up to 30°F cooler than the valley — and the 45-minute drive passes through five ecological zones, from saguaro-speckled desert to spruce forest. The five-hour SkyNights program includes a lecture, dinner, a panoramic sunset, binocular sky tours, and time at the Schulman 32-inch and Phillips 24-inch telescopes, the largest for public use in the Southwest. Saturn’s rings, the Andromeda Galaxy, and nebulae are all in play seasonally.
Saguaro-covered mountains block any view of the city; the setting is unlike any other market in the region.
Old Tucson's Summer Nights Markets are another place to escape
The Drive to 9,000 Feet and the Sky Center Bring Relief.
Adults $85, youth $60. Most Friday, Saturday, and Sunday evenings.
Pro Tip: Book at skycenter.arizona.edu, as tickets sell out weeks ahead. Weather-dependent; check email the day of. The summit is cold even in July: bring layers.
MAYNARD DIXON & NATIVE AMERICAN ART MUSEUM
Daytime, fully A/C
The only museum dedicated to Maynard Dixon (1875–1946), premier painter of the American West. Over 100 original oils, watercolors, and drawings, plus his paint-encrusted easel. His architectural desert landscapes anchor the collection; the “Nvorczk” works — sardonic surrealist paintings made under a pseudonym — add an unexpected dimension. A substantial Native American collection runs alongside: pottery, silver and turquoise jewelry, historic weavings, and Kachina figures. The one-hour documentary transforms how you see the paintings.
Tuesday – Saturday, 11 a.m.
$10, students $6. Located at 6866 E. Sunrise Dr.
Pro Tip: Book your tickets for July — they are closed all of August.
TUCSON AUTO MUSEUM
Daytime, fully A/C
Relocated in 2025 to a 27,000 square-foot foothills showroom. Two of the 17 Davis Divans ever built — torpedo-shaped three-wheelers resembling submarines — sit beside one of only three 1949 Delahaye 135MS Coupes and a Cadillac limousine made for John D. Rockefeller Jr. A 1929 Duesenberg, a 1952 DeSoto with a chrome grille that “looks like it wants to eat you,” a 1954 Corvette, Trans Am, De Tomaso Pantera, and 2012 McLaren fill out the floor. The back wing is the Batman exhibit: the 1966 TV Batmobile, the Keaton-era Batmobile, the Penguin’s Duck Boat, and screen cars from Mannix and Charlie’s Angels. Every car is roadworthy; docents know each one’s full story.
Wednesday – Sunday, 10 a.m. – 4 p.m. Adults $15, veterans/ seniors/students $12, ages 6–17 $8. Located at 4825 N. Sabino Canyon Rd.
Maynard Dixon & Native American Art Museum is a step back in time
Tucson Auto Museum has all the cool stuff, right around the corner.
Miramonte bar and restaurant are also cool, in more ways than one
STARS, STRIPES & THE SIZZLE OF SUMMER
A Fourth of July menu built for backyard gatherings, fireworks, and unforgettable nights around the grill.
Nothing captures the spirit of the Fourth of July quite like gathering outdoors with family and friends, cold drinks in hand and something delicious sizzling on the grill. From refreshing sangria and sparkling cocktails to smoky burgers, grilled shrimp skewers, fresh summer sides, and a tropical-inspired dessert,
this menu is designed for effortless entertaining. Whether you’re hosting a neighborhood barbecue, a poolside celebration, or a casual evening under the stars, these recipes celebrate the flavors of summer and the traditions that make Independence Day one of the season’s most memorable holidays.
ARTICLE BY SYBIL VELARDE, ATSYBILSKITCHEN.COM
MELON AND PROSCIUTTO SKEWERS
Makes 24 skewers
Ingredients:
• 2-3 medium melons of different colors, such as honeydew, cantaloupe, and watermelon
• 24 thin slices prosciutto, halved lengthwise
• Mozzarella balls
• Bamboo skewers
• Extra-virgin olive oil
• Fresh thyme leaves, parsley, or red pepper flakes, for garnish
Directions:
Halve and seed the melons. Remove the rind and cut the fruit into 1-inch cubes, or use a scoop for a rounded shape if preferred. Thread alternating melon pieces, prosciutto, and mozzarella onto skewers. Fold each slice of prosciutto accordion-style for visual interest. Arrange on a serving platter and drizzle lightly with olive oil. Garnish with fresh herbs or red pepper flakes and serve chilled.
GARLIC GRILLED SHRIMP SKEWERS
Makes 32 skewers
Ingredients:
• 4 pounds medium shrimp, peeled and deveined
• 1/2 cup extra-virgin olive oil
• 2 tablespoons minced garlic
• 1 cup seasoned breadcrumbs
• 1/2 cup chopped fresh parsley
• 32 wooden skewers
• Lemon wedges, for serving
Directions:
Combine the shrimp, olive oil, and garlic in a large bowl. Add the breadcrumbs and parsley and toss until evenly coated. Season lightly with salt and pepper. Thread the shrimp onto skewers and refrigerate, covered, for up to 3 hours.
Prepare a grill over medium-high heat. Grill the shrimp for about 4 minutes, turning once, until opaque and lightly golden. Transfer to a serving platter, garnish with lemon wedges, and serve immediately.
ALL-AMERICAN HICKORYSMOKED CHEESEBURGERS
Makes 12 burgers
Ingredients:
• 3 eggs, beaten
• 2 tablespoons liquid smoke
• 1 medium onion, finely chopped
• 1/2 cup crushed saltine crackers
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoning blend
• 1/2 teaspoon black pepper
• 3 pounds ground beef
• 12 slices American cheese
• 12 sesame seed hamburger buns, split
• Mayonnaise, lettuce leaves, tomato slices, onion, and pickle slices, for serving
Directions:
In a large bowl, combine the eggs, liquid smoke, onion, crushed crackers, salt, seasoned salt, seasoning blend, and pepper. Add the ground beef and mix gently until combined. Shape into 12 patties.
Grill the burgers over medium heat for about 5 minutes per side, or until a thermometer inserted into the center reads 160°F. Top each burger with a slice of cheese during the final 1–2 minutes of cooking and continue grilling until melted. Serve on toasted buns with mayonnaise, lettuce, tomato, onion, and pickles.
Variation: Swap American cheese for sharp Cheddar, pepper Jack, Manchego, blue cheese, goat cheese, or horseradish cheddar. For a spicy version, top with pickled jalapeños and a spoonful of guacamole.
GRILLED CORN WITH QUESO FRESCO AND LIME BUTTER
Serves 12
Ingredients:
For the Corn:
• 12 ears fresh corn, unshucked
• 1 pound (2 sticks) unsalted butter, softened
• Zest of 3 limes
• 1 bunch fresh chervil or parsley, chopped
• Salt and freshly ground black pepper
• 1/2 pound queso fresco, finely grated
• 1/4 cup ancho chile rub
For the Ancho Chile Rub:
• 3 ancho chiles, seeded and torn into pieces
• 1/4 cup chili powder
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cinnamon
Directions:
Soak the corn in water for 1 hour. Prepare a grill over medium heat and cook the corn, turning frequently, for 30–40 minutes, until tender.
Meanwhile, combine the butter, lime zest, herbs, salt, and pepper in a small bowl. Spread onto a plate. Place the queso fresco on a second plate.
Carefully peel back the husks and remove the silk, leaving the husks attached as handles. Roll each ear of corn in the lime butter, then the queso fresco, and finish with a sprinkle of ancho chile rub. Serve immediately.
To make the ancho chile rub, toast the ancho chile pieces in a dry skillet over low heat until fragrant. Transfer to a spice grinder and pulse into a powder. Add the remaining ingredients and pulse until blended.
BECOME A MEMBER
Our wine experts can help you customize a private wine experience for just your group, or you can jump on board with other fun wine tasters. You choose!
ARTICLE BY JEFF HERR
EXPLORE Fun DINING
These Restaurants, Both Brand New and Seasoned Locales, Kill It
MIRAMONTE
If you’re looking for a place in Midtown that feels a little like stepping into a stylish 1960s cocktail party, Miramonte is your spot. Opened in fall 2024 at 3352 E. Speedway Blvd., this modern American restaurant comes from the team behind Contigo Latin Kitchen and Locale — so they know what they’re doing. Co-founder Deborah Tenino wanted a place that could be everything to everyone in Midtown’s diverse neighborhood, from a casual burger night to a more elevated dinner out, and the menu pretty much delivers on that promise.
The food leans into elevated comfort classics — think brick chicken with perfectly crispy skin, a beurre blanc-dressed grilled fish, and a really fun Asian-inspired steak and noodle salad with glass noodles that you won’t find many places around town. For starters, grilled artichokes, house-made onion dip, and fresh-baked cornbread set the tone nicely. Seafood lovers can go deep with oysters, scallops, shrimp, and even California white sturgeon caviar. Save room for Marianne’s Key Lime Pie — the house signature dessert.
The space itself is gorgeous, with a long teak bar as the centerpiece, wooden booths, marble tables, a floor-to-ceiling fireplace, and views of the Catalinas. Five martini variations on the menu fit
perfectly with the Mad Men vibe. Night owls will appreciate the late-night menu starting at 9 p.m., with bites like shrimp cocktail and a classic cheeseburger.
UPTOWN BURGER
Don’t let the word “burger” fool you into thinking this is just another fast-casual joint. Uptown Burger, tucked into a Foothills shopping center at 6370 N. Campbell Ave., is the brainchild of Daniel Scordato — the same guy behind the fine-dining institution Vivace just up the road. The result is a gourmet burger experience with a focused, no-nonsense menu and some seriously premium ingredients.
The beef is Piedmontese — a leaner, extra-tender Italian breed that regulars rave about — and it’s cooked to order. The Sonoran Burger is a fan favorite, piled high with roasted poblano, Oaxacan cheese, jalapeño cream, grilled corn, Cholula relish, and avocado on a brioche bun. If you’re skipping beef, the Nashville Chicken sandwich (crispy chicken, coleslaw, pickles, Nashville glaze, and Münster cheese) gets equally enthusiastic reviews. Sweet potato fries are consistently praised, and the soft-serve gelato makes for a simple but satisfying finish. Drinks include craft beer, wine, alcohol-infused milkshakes, and fresh lemonade.
Seafood lovers can go deep with oysters, scallops, shrimp, and even California white sturgeon caviar at Miramonte.
BASHFUL BANDIT BARBECUE
Old-school Tucsonans will remember the Bashful Bandit as a legendary dive bar and biker hangout on Speedway. When it closed in 2021 after four decades, folks wondered what would come next. The answer turned out to be pretty great: Tucson native Toby Kyte transformed the beloved space into a Central Texas–inspired BBQ joint with a strong Sonoran soul, and it’s been drawing crowds since opening in December 2023.
The vibe is pure backyard party — you’ll smell the smokers before you even park the car, and you can watch the pit crew at work as you walk in. It’s counter-service style, which keeps things relaxed and unpretentious. Brisket is the cornerstone (Kyte learned Texas barbecue in Texas, and it shows), but the mole-espresso–basted chicken and the house-made Chile Relleno Sausage — stuffed with poblano and Oaxaca cheese — are can’t-miss items. Sides like borracho beans (simmered in beer with chopped brisket) and smoked jackfruit round things out, along with local draft beers and Maya Tea’s prickly pear and black teas. The outdoor patio is one of the nicest within shouting distance of Speedway and Dodge.
BIERGARTEN TUCSON
Tucson doesn’t have a lot of traditional German restaurants, which makes Biergarten Tucson a genuinely exciting addition to the scene. Married couple Silke and Andre Linke moved from Neu-Ulm, Germany — sold their house and everything — to open this place at 2320 N. Silverbell Rd. on the west side. That’s the kind of commitment that tends to make for a passion project worth trying.
Silke comes from a deep hospitality background. Andre spent years in the German film industry but always had cooking in his blood. Together, they set out to bring authentic German flavors to Tucson — and they’re not watering it down for American palates. The menu is deliberately traditional: schnitzel, spaetzle (described charmingly by Andre as “kinda noodles, but the German version”), and hearty, unfamiliar dishes you won’t find at most Tucson restaurants. The expected crowd-pleaser is the
Uptown Burger's Sonoran Burger is a fan favorite, piled high with roasted poblano, Oaxaca cheese, jalapeño cream, grilled corn, Cholula relish, and avocado on a brioche bun.
Jägerschnitzel — hunter’s schnitzel topped with mushroom gravy and spaetzle. Plates run $25–$35, a gluten-free menu is available, though vegan diners may find slim pickings. Beer, naturally, is a focal point.
The space seats nearly 90 between the dining room, bar, and a sunny outdoor patio designed to capture that classic Biergarten social energy. Hours run 11 a.m.–9 p.m. Sunday through Thursday and until 10 p.m. on weekends.
Cold relief
Sedation
General
ARTICLE BY KALI KASPRZYK
PHOTOGRAPHY BY JANIE JONES
MAKEUP BY MIKAYLA CRANE
The 10% Target Mindset
Jen Cohen ON THE PRACTICE OF ASKING FOR WHAT YOU WANT
Winnipeg in the winter, and a 17-year-old waits 45 minutes in the cold for Keanu Reeves. Her fingers are numb. She is not there for an autograph. She is there to ask him to appear in her audition tape for MuchMusic, Canada’s MTV. When he finally agrees, she writes her number on a gum wrapper with a borrowed lip liner.
He calls days later.
That 17-year-old was Jen Cohen — fitness expert, host of the Habits & Hustle podcast, and best-selling author. She has built a career on the premise her frostbitten afternoon proved. She calls the practice the 10% Target: 10 attempts at whatever you want most in life.
The premise is simple. Most people never make one attempt. Almost nobody makes two. The math works in favor of the person who keeps going.
The top-rated Habits & Hustle podcast has logged hundreds of conversations with high performers and the people who study what the body does to the mind. Her TEDx talk, The Secret to Getting Anything You Want in Life, has traveled widely inside Fortune 500 sales-training rooms. On the Share the Lifestyle podcast, Cohen sits down to share the working rules that are the foundation of her latest book, Bigger, Better, Bolder.
“You have to be the CEO of your own life.”
FEATURING JEN COHEN
Discover the full 10% Target Mindset framework.
1 2
MAKE TEN ATTEMPTS
The door opens, or another door does. The unmade attempt and the refused one leave you in the same place — except one of them teaches you something.
STACK THE DECK
Cohen frames her habits as a wager: How do I stack the deck so I win more than I lose? The workout happens first, and the food decisions follow. The email follow-up gets sent, and the answer arrives. The choices compound in a single direction.
3
DISCIPLINE IS A PRACTICED SKILL, NOT AN INHERITANCE
No one is born with it. The people who look disciplined are running a routine they have rehearsed long enough that it no longer feels like effort. The reps are the skill. Miss them, and the skill fades, the same as any other.
4
SELF-TALK ONLY WORKS WHEN THE BODY BACKS IT UP
Confidence does not arrive by repeating the word. It arrives after the body has done the thing — the workout finished, the cold walk endured, the email sent. The mind takes its cues from what the body proves it can do. Talk follows action, not the other way around.
5
NEVER MISS A MONDAY
The first decision sets the slope of the rest. Skip the Monday workout, and the rest of the week tends to follow. Hold the line on Monday, and the slope tilts the other way.
Tucson’s Premier Institute Focused On Brain Health
Located at the New location on E. Campo Abierto
Led by Dr. Mateja de Leonni Stanonik, MD, PhD, we are a neuroscientific institute and diagnostic center focused on neurological disorders and considered the Center for Excellence for treating Alzheimer’s Disease in the Southern AZ Community.
We are excited to welcome you to our institute and introduce our tradition of excellence in neurological and pain management service, but foremost in optimizing brain health and therefore optimizing your Quality of Life.
The mission of the Department of Neurology is to improve the lives of individuals with brain and nervous system disorders through excellence in clinical care, education, research, and community engagement.
Neurological and Pain Management | Neurodiagnostics
Therapeutic Procedures | Sleep Evaluation and Treatment
(520) 638-5757 | vmi@vmi.global
New Address: 3530 E. Campo Abierto #200, Tucson, Az 85718
THE TRUSTED CHOICE
Getting over a major medical crisis isn’t easy, but a trusted provider can help ease the burden. At Encompass Health, we create rehabilitation programs that are specifically designed for each patient’s needs, using advanced technology and innovative treatments to maximize recovery. It’s why so many people and their caregivers choose us. And why we are the trusted choice of a growing number of medical professionals.
Northwest Tucson • Tucson encompasshealth.com/area-landing/tucsonarearehab
©2022:Encompass Health Corporation:MyTurn
JULY 4TH
Tucson Saguaros Baseball Action
Kino Sports Complex -- 2500 E. Ajo Way | 7:00 PM
The Tucson Saguaros will return to play in the Pecos League’s Pacific Division which will consist of the Tucson Saguaros, Alpine 6 Cowboys, Pecos Bills, Santa Fe Fuego, and the Roswell Invaders. The club is a member of the Pecos League, an independent baseball league not affiliated with Major League Baseball or Minor League Baseball. Through July 25th.
JULY 4TH
4th of July 250th Celebration at Tubac Presidio
Tubac Presidio State Historic Park -1 Burruel Street in Tubac | 10:00 AM
Celebrate the 4th of July with us at a fun-filled community event for all ages! Enjoy free admission, complimentary food, exciting prizes, and a variety of activities throughout the day.
We are also proud to honor our veterans who have served our country with a special veterans ceremony. Veterans are warmly invited to attend and participate. Until noon.
Back row left to right: Louise (Weezie) Greenwood, Mary Littlehorn, Isaiah Fiso, Dr. Carlos Rodriguez, Blaine Jensen, Dr. Michael Christopher, Bill Brennen; Front row left to right: Kelly Davis, Taylor Rock, Kristi Chase, Dr. Anthony Cervantes, Dr. Robyn Glaesser, Dr. Fiona Behr, Lindsay Terry, Erica Switzer
