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Annual Foodie Edition O C TO B E R 2 02 6

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Your story matters When Bridget noticed something felt off, she spoke up about her health — and it made all the difference in her cervical cancer journey. Now, she and Caitlin Clark are working together to inspire others to do the same.

LIFESTYLE LETTER

Greetings From Carmel City Lifestyle’s New Co-Publishers

October 2026 PUBLISHER

Terry Malcolm | terry.malcolm@citylifestyle.com CO-PUBLISHER

Andi Malcolm | andi.malcolm@citylifestyle.com E D I TO R

There's something extra special and exciting about this month’s edition for us, as we become the new co-publishers of Carmel City Lifestyle magazine. We thank previous publisher Andrea Kulsrud for launching the magazine during April 2023, and appreciate what a striking, helpful and inspiring reflection of the community that it's become. As we introduce the annual Food and Drink publication this month, we welcome you to our table, so to speak. For me (Andi), Carmel is my hometown, a place where I grew up, where my roots run deep and where so many meaningful chapters of my life began. Together with my husband, Terry, we're focused on supporting the thriving businesses of the Carmel region. And we toast to Carmel's top-ranked quality of life and booming arts scene. This month, we're highlighting the variety of delicious cuisines and creative beverages that Carmel has to offer. You’ll also see some of our favorite hometown eateries, including those with international flair. Because this edition is also about 'breaking bread' together, we thought you'd enjoy a couple of recipes for ushering in the fall season. Autumn is a wonderful time for comfort foods, so we're wondering what you'll be craving. For me (Terry), I like to seek out filet, seafood or sushi, while Andi enjoys filet, sweet potatoes and warm chocolate chip cookies. Thank you, readers, advertising partners and sources, for continuing to allow Carmel City Lifestyle to tell the stories that make this place so special. Cheers to reading,

Julie Brown Patton | julie.patton@citylifestyle.com STAF F P H OTO G R AP H E R

Brianna Richardson CONTRIBUTING WRITERS

Allyson (Ally) Straczek, Julie Brown Patton, Savanna Jaggears C O N T R I B U T I N G P H OTO G R AP H E R S

Brianna Richardson Photography, Cameron Sprinkle Productions, Will Bucquoy, Jon Ferrey, Gregory Jaggears, Jan Peels

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Josh Govero LAYOUT DESIGNER Kelsi Southard QUALITY CONTROL SPECIALIST Anna Minnick

T E R RY A N D A N D I M A LC O L M , P U B L I S H E R A N D C O - P U B L I S H E R @ C A R M E L . C I T Y. L I F E S T Y L E

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Carmel City Lifestyle® is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Carmel area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

Visit our Instagram CITYLIFESTYLE.COM/CARMEL

L I F E ST Y LE LE T T E R

No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Carmel City Lifestyle® is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

12 Featured

18 26

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

Taste Authentic Thailand

The Difference In Dining Awaits At Thai Season Restaurant In Carmel

Eateries/Drinks At Clay Terrace

Lifestyle Letter

City Scene

Business Monthly

Chef ’s Selection FOOD + BEVERAGE

Our Town LIFE + CULTURE

Local Limelight FOOD + BEVERAGE

Culinary Creations FOOD + BEVERAGE

Dining Options To Satisfy Everyone’s Cravings

Local’s Choice FOOD + BEVERAGE

Happy Hour LIFE + CULTURE

Connecting Through Wine

Trend Setter FOOD + BEVERAGE

Events

Former IndyCar Driver Danica Patrick Expands Her Somnium Vineyard Wine

On the Cover On location at 1933 Lounge by St. Elmo Carmel. This speakeasy-style retreat pairs post-Prohibition charm with modern sophistication in one-of-a-kind, elevated dining experiences for elevated meals and cocktails. Photography: Cameron Sprinkle Productions

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KHAMIS FINE JEWELERS

1: This CHS senior made cake pops for every unit SRO for the last four years. 2: Comfort Dogs Magdalene and Eternity were part of 1976 Jim Irsay Acts of Kindness Day. 3: Carmel Clay Parks & Recreation staffers celebrated the team's 35th group anniversary. 4: Whitson Vision's diabetic eye exams detect early signs of diabetic retinopathy so treatment can begin. 5: SageHouse Yoga provides green Liforme mats to those completing the 365 Day Challenge, like Gina. 6: Outdoor spaces add comfort, structure and a place to relax, especially with pergolas, trees, awnings. 7: Little Gold. Little Sparkle. A Lot of Elegance. A look both modern and timeless.

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Savor the Flavors of Authentic Thailand! Craving authentic Thai? Visit Thai Season in Carmel, IN! With 10+ years of flavor-packed dishes, fresh ingredients, and a welcoming vibe, we’re your go-to spot for an unforgettable meal

Come taste the difference today!

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OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

Alternate View In Carmel Named America’s Finest Optical Retailer

City Of Carmel Honors Architect Daniel Moriarity

Alternate View, a Carmel-based eyecare and facial aesthetics boutique, was named America’s Finest Optical Retailer for 2026 by INVISION magazine, becoming the first Indiana retailer ever to receive the industry’s highest honor. Presented annually to one independently owned optical retailer across the United States/ Canada, the award recognizes businesses shaping the future of independent eyecare. "Eyecare should feel like self-care," says owner Mollie Tavel Kaback, who blends hospitality, personalized care, innovative technology and design work.

The City of Carmel Architecture Award honors inspirational leadership in landmark architecture and redevelopment in Carmel. Mayor Sue Finkam, Carmel staffers and Carmel Redevelopment Commissioners presented the 2026 Carmel Architecture Award to Daniel Moriarity, founding principal of Studio M Architecture & Planning, in recognition of his innovation in architecture and urban design. Daniel founded Studio M Architecture & Planning in 2013 after a distinguished 27-year career with CSO, one of the region’s largest architectural firms. Photography by City of Carmel

Photography Courtesy of Alternate View

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Silver Collection At Saxony Completes Clubhouse In Fishers Team members of national real estate development firm Silver Companies stated they completed the clubhouse at Silver Collection at Saxony, a 362-residence, resort-style luxury apartment community under construction in Fishers. Silver Collection at Saxony will offer one-, two- and three-bedroom apartment homes alongside the 20,000-square-foot clubhouse, with amenities including a resort-style saltwater pool, highend fitness center with steam room and sauna, coworking spaces and meeting rooms, pickleball court, pet spa and dog park. Photography by Silver Collection at Saxony

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Breakthrough T1D Walk Slated For Oct. 25 Join the 1-mile Breakthrough T1D Walk, the largest global event for the type 1 diabetes (T1D) community, in Fishers at Conner Prairie on Oct. 25. The event starts at 8 a.m. This family-friendly event welcomes participants of all ages and abilities to raise T1D awareness and move closer to a world without T1D. Organizers set the fundraising goal at $246,000. For questions, contact event coordinator Jessie Stover at 317.308.4947 or JStover@BreakthroughT1D.org. Photography by Breakthrough T1D Walk (formerly JDRF One Walk)

Scan to read more

Fall in love with the most beautiful cemetery grounds in Indianapolis.

As the leaves turn and the grounds settle into their quietest beauty, we invite Carmel-area residents to walk the grounds of our affiliate cemeteries, ask questions, and explore private estate options that keep families together in one permanent, meaningful place.

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Call us at (317) 241-6856 or scan this code to schedule your visit. Cemetery properties are owned and operated by the Washington Park Cemetery Association, with funeral services provided by Flanner Buchanan. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

TASTE AUTHENTIC THAILAND ARTICLE BY ALLYSON (ALLY)

STRACZEK | PHOTOGRAPHY BY

BRIANNA RICHARDSON

The Difference In Dining Awaits At Thai Season Restaurant In Carmel

Stepping into Thai Season restaurant at 1379 S. Rangeline Road, diners will experience the smells, sounds and sights of authentic Thai cuisine that caters to modern tastes. A culinary exercise in balance, Thai cuisine blends sweet, sour, salty, spicy, bitter and umami flavors into memorable meals. Abby Pearson, the owner-operator of Thai Season, says she loves sharing Thai culture with Carmel residents and visitors. “I’ve always loved cooking and seeing people enjoy the food I prepare. Over time, my passion for cooking grew into a dream of having my own restaurant.” The Carmel food scene features so many wonderful restaurants and cultures, she reflects. "We feel fortunate to be part of it and introduce diners to Thai. Our restaurant is a place where people can come for a casual meal, a family dinner or a special occasion and feel welcomed every time."

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

The restaurant's menu has a personal story, too. Many of the flavors, recipes and cooking techniques used in the restaurant connect to Abby’s memories of home and family. “Growing up, I learned that food brings people together, shows love and creates memories. For me, bringing those familiar flavors to the restaurant is a way of sharing a little piece of my home and my culture with guests," she explains. Balancing Thai flavors comes from experience, not from following a recipe. Abby says that when creating the menu, she thinks about three elements: authentic Thai flavors, guests' cravings and what her staff is passionate about serving. She also pays close attention to customer feedback. “Sometimes a dish becomes popular because guests discover it and tell their friends, and that helps us understand what people want,” she adds. CONTINUED >

THAI SEASON In designing Thai Season, Abby set out to create an inviting, contemporary space where every guest can embark on an authentic Thai culinary adventure and confidently explore bold new flavors. For new diners of Thai cuisine, she suggests Pad Thai as an introduction to Thai flavors. She also recommends Tom Yum Soup for anyone who wants something with more depth and traditional Thai character, with a spicy, sour and savory combination that makes Thai cuisine so unique. “When a customer comes back and tells us, 'I never knew Thai food could taste like this,' that's one of the most rewarding parts of owning the restaurant,” says Abby.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

For Abby, success isn’t just about serving great food. She and the team at Thai Season are committed to becoming a part of Carmel and helping diners create memories while sharing a little piece of Thailand. “I hope Thai Season becomes a place that people return to because they love the food, and they feel connected to the people, the atmosphere and the experience.” 317.810.1016 ThaiSeasonCarmel.com

Abby Pearson, owner-operator, Thai Season restaurant

“Ultimately, every dish needs to meet our standards for flavor and quality before it becomes part of the Thai Season menu.” Food and hospitality are deeply linked in Thai culture. “In Thailand, when you welcome someone into your home, you want them to feel comfortable and well taken care of. That's the feeling we bring to Thai Season,” says Abby. “I want Thai Season to feel warm, friendly and inviting. Whether someone has eaten Thai food many times, or is trying it for the very first time, I want them to feel comfortable asking questions, exploring new flavors and enjoying the experience.”

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

DIWALI Saturday, October 10 4:30 - 9:30 p.m. | Carter Green Join us for an unforgettable Diwali celebration as we bring the Festival of Lights to life in Carmel! CARMEL , INDIANA

Food Trucks • Live Performances • Crafts

#ExperienceCarmel

carmel.in.gov • (317) 571-2400

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

MEET CARMEL CITY LIFESTYLE’S NEW CO-PUBLISHERS Married Duo Andi And Terry Malcolm Seek To Pour Back Into the Community's Vitality And Progress Andi Pruner Malcolm was born and raised in Carmel, living in the area for 41 years. "Now, we feel very fortunate to raise our daughter in the Carmel community," confirms the 2004 Carmel High School graduate who became a high school teacher and softball coach since 2009.

One of Andi's favorite aspects about Carmel is watching it grow, change and flourish. "Sun King, the Farmers Market on Saturday mornings and visiting parks are just a few things we love about the area. Everything's accessible by walking or riding our bikes, which makes it even more enjoyable," she says. Being the co-publisher of this magazine's so exciting, Andi states. "Carmel is where I shop, walk, eat and explore on a daily basis. Carmel's opened so many doors for me, I want to be a part of its next chapter, and continue to help Carmel thrive by supporting the local business owners in our publication." What Andi likes most about the magazine is its versatility: "The magazine not only highlights the small businesses of our affluent community, it spotlights city events and what people are doing around town. Carmel is great because of its residents, businesses, relationships, community activities and visitors." Terry grew up in Garrett, just north of Ft. Wayne, and moved to Carmel in 2010. "I really enjoy talking with business managers about becoming an integral part of the magazine." He says when they aren't working, they enjoy golfing, exercising, riding bikes on Monon Trail and hosting pool parties at their house. "We love to frequent Rosie's for breakfast on Saturday mornings and grab dinner in Midtown when the weather is nice." Terry's business and marketing career spans being an operations and logistics executive with 20-plus years of experience leading transportation, warehousing, distribution and supply chain operations across multi-site networks. "Our mission is to inspire, instruct, entertain and uplift readers through helpful articles as well as searchable listings of local businesses, services, nonprofits and community organizatons, and by sharing unique experiences and events in and around Carmel, Fishers, Westfield, Zionville and Hamilton County. We hope to inspire lively local living."

ARTICLE BY JULIE BROWN PATTON | PHOTOGRAPHY BY BRIANNA RICHARDSON

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

1. Courtesy of Harmony Poke And Bubble Tea 2. Courtesy of Bella Pizzeria 3. Courtesy of Cafe Patachou 4. Courtesy of Sweetgreen 5. Courtesy of Danielle’s Popcorn 6. Courtesy of Kona Grill 7. Courtesy of Pies and Pints Pizzeria

EATERIES AND DRINKS AT CLAY TERRACE Dining Options To Satisfy Everyone’s Cravings ARTICLE BY JULIE BROWN PATTON

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

Indulge in culinary adventures where cravings find their perfect match. Whether savoring a delicious meal with friends, marking a memorable occasion or seeking a quick and delicious bite on the go, the diverse selection of eateries at Clay Terrace is thought to cater to every appetite. From global fare to comforting

favorites, visitors find a diverse array of flavors and experiences for taste buds. Additionally, on Oct. 17, guests can join the Boo ‘n Brew, a festival-sized celebration of all things autumn at Clay Terrace from 2-6 p.m. Trick-or-treat through the center at participating retailers and along Clay Terrace Boulevard, then settle in for live

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8. Courtesy of Java House 9. Courtesy of Prime 47 10. Courtesy of Barry’s Bagels 11. Courtesy of Upland Brewing Co. 12. Courtesy of Qdoba Mexican Grill 13. Courtesy of Cold Stone Creamery 14. Courtesy of Shake Shack

music from Toy Factory and Jambox. Grown-ups can unwind in the beer garden featuring four local breweries, while the whole family enjoys horse-drawn hayrides, a corn maze, Selfie Station (sponsored by Jetset Pilates), a pumpkin patch with decorating and a live pumpkin carving demo. Kids will love the Silly Safaris animal shows, face painting (sponsored by Capitol Construction) and balloon twisters. Don’t forget to bring pets to stop by the Pet Zone (sponsored by CityVet) and enter furry friends in the costume contest. Opened in 2004, Clay Terrace in Carmel, was co-developed by Simon Property Group and Lauth Group Inc. as central Indiana’s

first outdoor "lifestyle shopping center." Located at U.S. 31 and 146th Street, the open-air retail hub spans roughly 493,000 square feet and features vintage-style storefronts, restaurants and community spaces. Eateries located at Clay Terrace, by alphabetical order, are: Barry Bagels; Bella Pizzeria; Cafe Patachou; Cold Stone Creamery; Danielle's Popcorn; Harmony Poke and Bubble Tea; Java House; Jimmy John's; Kona Grill; Pies & Pints Craft Pizza and Beer; Prime 47; Qdoba Mexican Grill; Sweetgreen; Upland Brewing Co.; and coming-soon Shake Shack and Cava. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

RIZE Carmel POP TART RECIPE ARTICLE BY JULIE BROWN PATTON PHOTOGRAPHY BY CAMERON SPRINKLE PRODUCTIONS

Rise up to grab a bite! Rize Carmel is a comfy spot serving farm-to-table breakfast and lunch dishes, plus coffee, fresh-squeezed juice, kombucha and house-blended smoothies at 12957 Old Meridian St., Unit 100. The team there also offers seasonal, housemade Pop Tarts, with the recipe shared on this page as created by the Cunningham Recipe Group, just in time for warming chilly autumn mornings. To spotlight delicious offerings of this restaurant and other eateries, Visit Hamilton County Indiana tourism staffers embarked on an interesting special project for the past two years through an online, culinary video series called Around The Table.

Rize Carmel Pop Tart

Pop Tar t Rec ipe

INGREDIENTS:

For the dough: • 1 pound unsalted butter • 25 ounces all-purpose flour • 2 teaspoons baking powder • 3 1/5 ounces granulated sugar • 1/2 teaspoon kosher salt • 12 ounces light corn syrup

For cinnamon sugar filling: • 1 1/5 pound unsalted butter, room temperature • 1 1/5 pound brown sugar • 3/4 cup cinnamon For cinnamon icing: • 3/4 cup confectioners sugar • 1 tablespoon whole milk • 1/2 teaspoon cinnamon

P l u s E x p l o r i n g C a r m e l’s C u l i n a r y S c e n e V i a ‘A r o u n d T h e Ta b l e’ S p e c i a l P r o j e c t W i t h H a m i l t o n C o u n t y To u r i s m Te a m

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

DIRECTIONS: For the dough: Cube and chill butter. Pulse chilled butter, flour, sugar, baking powder and salt in food processor until butter is pea-sized. Transfer to stand mixer with paddle attachment; add corn syrup and mix until smooth. Shape dough into disc, wrap in plastic and refrigerate 1 hour. Roll dough 1/4-inch thick and cut into rectangles. Place on parchment-lined sheet tray and refrigerate 30 minutes. For the filling: Using stand mixer with paddle attachment, whip room-temperature butter and brown sugar on medium speed until light and fluffy (5-7 minutes). Scrape bowl, add cinnamon and mix 1 minute. Keep at room temperature while working; refrigerate only leftovers. Assembly and Baking: Spread 1-2 tablespoons filling on half the chilled dough pieces, leaving edges clear. Top with remaining dough pieces and seal edges with fork. Refrigerate 20 minutes. Bake at 350 degrees for 15-20 minutes, with time varying by actual size. Cool completely before icing. Icing: Whisk together all ingredients and use immediately to top cooled pop tarts and let set.

Eggshell Bistro

Caffé Buondi

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

Gabriella 'Gabby' Blauert, Hamilton County Tourism communications manager, says Around The Table was meant to highlight dishes that feature ingredients fresh from the farms in Indiana, baked items made in-house, creative menus, novel approaches to meal choices, globally inspired recipes and personal stories of local restaurant teams who shared inspirations fueling their culinary journeys and the impact they've made regarding bringing people together through food. "Whether it's a cozy café, a bustling BBQ joint or a fine dining establishment, the Around The Table series celebrated the essence of local cuisine throughout Hamilton County communities," she says, noting it was a huge passion project for her. The video series reflected details directly from owners and chefs of regional restaurants, such as Caffé Buondí (by the way, buondi in Italian means good morning or good day), Convivio Italian Artisan Cuisine, Eggshell Bistro, Angelo's Italian Market, Big Hoffa's Smokehouse BBQ, 9th Street Bistro, Nyla's Restaurant, Yafa Golden Coffee and Freeland's. Around The Table also included insight from Delish Conversations with founders of dining establishments, such as the Wolfpack Restaurant Group with the Italian House in Westfield, Nyla’s in Westfield and Wolfies Grill in Carmel, Fishers, Geist and Noblesville. All of these culinary leaders had specific reasons that they decided to start restaurants, cafes, roasteries, bakeries or food markets in Hamilton County, which typically included wanting to be a part of shaping the county's future as it grows while retaining its overall community charm, strong family values and thriving business environment. There also were cultural benefits to factor in, per details cropping up in Delish Conversations. Madeline Gordon, manager of Wine & Rind, says the goal of the group's owners, Chuck and Tom Lazzara, was "to bring a little bit of Napa, Italy, Spain and France to the heart of Carmel." Ristorante Roma owner Raffaele D'Eusebio moved from Italy to operate a restaurant in Carmel because the area "seemed very European and a nice place to start a business and settle down." "Food, for me, is connected to a celebration. It could be a birthday, a Sunday lunch out with the family, a date, a reunion. Usually, all the moments around a table are shared with people worth sharing," explains Raffaele. Raffaele since went on to recently open Charred, a steakhouse and bourbon bar, at 61 W. City Center Drive. Hotel Nickel Plate's gastronomic design pays homage to the Nickel Plate Railroad. The restaurant tries to embody different cuisines from the stops along that railroad, which stretched from Buffalo, New York to St. Louis, Missouri. So, they offer Italian Beef, inspired by Chicago; a tenderloin, inspired by the State of Indiana; and fried/ toasted ravioli, inspired by St. Louis. Allie Commons says her lifelong dream was to own a coffeeshop. She achieved that goal by launching Rivet Coffee

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Freeland’s Restaurant

Bar & Roastery in Westfield. They opened their second Rivet location in the Westfield Public Library, then a third location in Zionsville. Rocky Wals explains from where the name of his family-owned small batch bakery and cafe in Noblesville, Debbie's Daughters, came: "The Debbie in our namesake is Deborah 'Debbie' Downs, who had five daughters as well as seven sons. That's right, 12 children! And as these children grew, the family expanded to include many in-laws and grandchildren. Growing up in their house meant lots of family meals." Rocky says their baked goods combine a love for creating food from scratch and sharing with others. No matter what type of food establishment pursued, these regional food and beverage providers have a couple of aspects in common: adoration for community, respect for people and relationships built and bolstered around eating and drinking. VisitHamiltonCounty.com/Table Editor's Note regarding OFFER FOR FOOD ENTHUSIASTS: For Carmel City Lifestyle readers, the Hamilton County Tourism team created a landing page with a form for sharing favorite culinary experiences in Carmel, or Hamilton County, plus their contact information for the chance to receive a 'Hamilton County Foodie Package' that includes a cookbook with more recipes from local chefs, as well as other surprises. For the opportunity to receive a special Foodie package, go to URL: VisitHamiltonCounty.com/Foodie.

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

ARTICLE BY JULIE BROWN PATTON

Elevated Comfort And Classics Cuisine Roundup EXAMPLES OF CARMEL’S UPSCALE YET APPROACHABLE BLEND OF GLOBAL FLAVORS Fe

in st

ein’s Beef Fi

l et

Fe i n s te i n’s At Hote l C armi ch ael As a refined dinner theater serving classic fare with a side of live music and more, the team's delicacies and premier cocktails complement their signature cabaret experience. Guests tend to settle in, sip something special and make memories.

Charre d Promising "crafted cuisine for those who expect more," this staff says they're dedicated to quality, craftsmanship and flavor for prime steaks, special entrées and bourbon-based cocktails to support diners' intimate moments.

Okon or i This high-kitchen offers a modern Japanese dining experience featuring premium sushi, handcrafted nigiri and a 16-course, chef-guided omakase. It's also known for providing a fusion of taste and aesthetics.

Garde n Table

The menu showcases a variety of dishes from the group's three areas: main kitchen, the sushi bar and the hibachi grill for "authentic but not traditional" culinary results. They also host private events.

This local eatery and fresh juicery serves seasonally influenced and locally sourced food and cold pressed juice. Its dishes are made from natural ingredients, grown and harvested by local farmers as often as possible.

els

LOCA L’S CH OICE | FO O D + BE VE RAGE

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F O R M E R I N DYC A R D R I V E R D A N I C A PAT R I C K E X PA N D S H E R S O M N I U M V I N E YA R D W I N E

CONNECTING

THROUGH WINE

Danica Patrick, proprietor of Somnium vineyard

ARTICLE BY JULIE BROWN PATTON PHOTOGRAPHY BY WILL BUCQUOY

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“WINE BRINGS PEOPLE TOGETHER, OPEN A BOTTLE AND YOU’VE GOT A REASON TO SLOW DOWN.”

Somnium means "dream" in Latin, making it a truly inspiring name for a vineyard and boutique wine brand owned by the most successful woman in the history of American open-wheel car racing. That driver is well-known in the Indy region, especially due to making Indianapolis 500 history in 2005 by becoming the first woman to lead the race. Over her career, she competed in eight Indianapolis 500 races, achieving a career-best finish of third place in 2009, before concluding her professional racing career at the 2018 Indy 500. But, she enthusiastically toasted 'cheers' to new endeavors! Now as a retired 'No. 10' racecar driver and entrepreneur, Danica Patrick says "wine is about connection, not just what’s in the glass." Her 22.46-acre Somnium estate, with 6 acres planted to Cabernet Sauvignon, Cabernet Franc and Petit Verdot, sits within Napa Valley’s only all-hillside appellation. The Somnium Vineyard is located in the area of St Helena, California, within the Howell Mountain AVA, at elevations from 1,000 to 1,375 feet.

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

“AT A WINE TASTING AT A NAPA HILLTOP VINEYARD DURING 2006, I HAD THIS MAGIC MOMENT THAT CHANGED HOW I SAW WINE, AND NAPA; THAT LED ME TO PURCHASE THE SOMNIUM PROPERTY IN 2009.”

"Somnium sits right in the sweet spot. Plenty of sun, no frost, cool nights and well-drained volcanic soil on a steep hillside, which is what gives our fruit its color and character. We're part of Crystal Springs of Napa Valley, the newest AVA in the region, officially recognized in late 2024," she explains. She says at the vineyard, she and Somnium’s winemaker Julien Fayard, have farmed organically since their very first vintage in 2013, and became CCOF-certified organic in 2019. Their Cabernet Sauvignon went in the ground in 2011 and 2012, after about two years of developing the property. They added Cabernet Franc and Petit Verdot in 2014. "The Cab Franc actually came from me falling in love with it as a drinker first, in other people's wines, before I ever thought to plant it myself," she recalls. So far, their most demanding harvest or weather event occurred in 2020, without question. Danica says the wildfires that year took an acre of their vineyard and about 90% of that vintage. "There's nothing that prepares you for watching something you've spent years growing just disappear like that, but it also reminded me why I do this. You rebuild, you replant and you keep going."

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While Danica says she trusts her team in their jobs, she always stays in communication and available. She adds that she loves being involved in the day-to-day winemaking operations because it is her palate and passion. "Before each bottling, Julien sends me samples and we go through everything before it’s bottled. Every year when I'm in Napa, I taste through all the wines in barrel. In 2024, I even got to participate in my first harvest at the estate — 4 a.m. and all." Danica also owns her own athleisure collection, called "Warrior by Danica Patrick," which was created in partnership with G-III Apparel Group and named after the Native American mythology she had been exposed to in Arizona. "Racing rewards split-second instinct; you're faster than everyone else that day, and it's over. Winemaking doesn't work that way; you don't find out if you got it right for years, sometimes not until it's in someone's glass. The vineyard humbles you like that. You can't control the grape, the weather or the timing. You just trust the process and wait," she reflects. Somnium wines are primarily direct-to-consumer, as Danica says it just makes sense to have that direct relationship with the

Photo by Jon Ferrey

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

people drinking their wine because they currently produce less than 1,000 cases. However, she says Danica Rosé is a different story. "It's a bigger production out of Provence, and that one moves mainly through distribution. I always tell people, Danica Rosé is truly a rosé-all-day wine that's meant to be enjoyed year-round.” Danica Rosé is organically farmed, vegan, gluten-free and fermented dry. If convinced to reveal her most favorite Somnium vintage they've ever produced, Danica admits it's tough to narrow to one. "But if I'm honest, my favorite wine right now is our 100% Cabernet Franc. I love it across all the vintages. If I had to pick for our estate Cabernet, it would be 2019, 2015 and 2021." When not drinking her own wine, which is "mostly what's in my glass, always," Danica branches to tequila in the form of margaritas. Tastings are by appointment at Danica's Tasting Lounge located at 1307 Lincoln Ave., in Calistoga, California. Danica says she wants to enable guests to be on their own schedules, not rushed through a set slot. "If people want to stay and linger, they can. I even wrote my own set of conversation questions we provide at the table, to get people talking about something other than wine." 707.341.6373 SomniumWine.com

“IT'S ABOUT WHAT HAPPENS AROUND GLASSES OF WINE. PUT PHONES AWAY, TALK TO EACH OTHER, HAVE CONNECTIONS, COMMUNITY. THAT’S WHAT I WANT SOMNIUM TO BE PART OF.” 30

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DRESSING IS PART OF THE EXPERIENCE. Dinner with friends. Date night. Sunday brunch. A table worth lingering over. The best occasions aren’t always on the calendar—and neither are the best outfits. At Fringe & Form, we help women discover distinctive, beautifully curated styles that make getting dressed feel effortless, whether you’re headed across town for dinner or across the world. Come hungry for great style. Leave with something deliciously you.

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Pumpkin Cuties • Cutie Mandarin Oranges • Celery Sticks

Peel the cutie mandarin oranges and cut celery sticks into 1-inch long sticks. Cut each slice of celery into thirds or fourths and insert celery sticks into the center of the peeled oranges.

Oreo Spiders • • • •

Oreos Candied Eyes Chocolate Chips Pretzel Logs

Break pretzel rods in half and stuff them into the Oreo cookies to form the spider legs. Melt the chocolate chips until smooth. Use a toothpick to place the melted chocolate onto the Oreos where the eyes will go. Immediately place the eye candies onto the melted chocolate. Place the Oreos in the fridge until the chocolate hardens.

S P O O Kcuterie A SPOOKY SPIN ON THE CLASSIC CHARCUTERIE ARTICLE BY SAVANNA JAGGEARS PHOTOGRAPHY BY GREGORY JAGGEARS

T R E N D SE T T E R | FO O D + BE VE RAGE

Spook-Cuterie is a cutie Halloween snack for pre- or post-trick-or-treating. This spooky spin on the classic charcuterie board will excite the kids and provide a few nutritious nibbles before they fill up on too much candy. Whether you bring this to the school party or set it up while everyone gets in their costumes, fun MUMMY-ries will be made.

Nutter Butter Ghosts • Nutter Butter Cookies • White Melting Chocolate • Mini Chocolate Chips

Melt the white chocolate in the microwave in 15-second increments. Stir between increments until the chocolate is fully melted. Dip the top of each cookie into the melted chocolate and place the coated cookie on wax paper to dry. Press the mini chocolate chip to make the eyes and mouth before the chocolate dries.

Blackberry Bats • Bat Shaped Cookie Cutter • Blackberries • Candied Eyes Place the cookie cutter on the charcuterie board and fill with blackberries. Place candied eyes to make the eyes of the bat.

Instructions: 1. Gather together the items. 2.Arrange and style according to your party aesthetic. 3. Add extra items, such as crackers, chips and cheeses.

4. Fan out additional fruits and veggies. 5. Celebrate and make the days leading up to October 31st memorable!

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / CA R M E L

OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S

O C TOBE R 1 ST

Monthly Gyro Night Holy Trinity Greek Orthodox Cathedral | 5:00 PM Gyro orders may be placed online at GyroNightAtHolyTrinityIndy.org. Pickup times are limited at the Cathedral, and overall the event is executed on a first come, first served basis. This church is located at 106th Street and Shelborne Road in Carmel. Gyro orders and operations conclude at 7 p.m. Email office@htcindy.org with questions or call 317.733.3033. O C TOBE R 2 N D

Oktoberfest Carmel City Center | 6:00 PM Celebrate fall at Carmel's annual Oktoberfest, a free, family-friendly event for an evening of live music, local food and beverages, shopping and festive seasonal fun. Many Carmel City Center merchants extend hours. Headlining the event is Der Polkatz, a high-energy 13-piece band known for traditional polka/waltz music. They'll perform on the upper plaza along Veterans Way beginning at 6 p.m. O C TOBE R 2 N D

Eric Baker&Friends Presents The Piano man: A Billy Joel Tribute Feinstein's At Hotel Carmichael | 5:30 PM A night of songs and stories highlights the hits and deep tracks of the piano man, Billy Joel. Fun, insightful and even poignant, this evening is designed to remind why Billy Joel's music has played such an important, recognizable role in the American pop music landscape for 50 years. Show starts at 7:30 p.m. Email info@hotelcarmichael.com for details about food/beverages. O C TOBE R 3 RD

Center Presents: Pure Prairie League & Pablo Cruise Payne & Mencias Palladium At Allied Solutions Center For The Performing Arts | 8:00 PM Two great bands team up for an evening of timeless music. Pure Prairie League exemplified the country-rock wave of the 1970s, with endearing songs such as “Amie." Pablo Cruise, anchored by founding members David Jenkins, Cory Lerios and Steve Price, pioneered the yacht rock sound with Top 10 singles like "Whatcha Gonna Do?" Tickets start at $45. O C TOBE R 4 T H

"American Landscapes" Concert By The Indiana Wind Symphony Payne & Mencias Palladium At Allied Solutions Center For The Performing Arts | 4:00 PM This concert traverses the landscape of the United States, featuring the Indiana premiere of James M. David’s new work, Symphony No. 2, “The Road is Life,” composed with support from a consortium that includes the Indiana Wind Symphony. The featured soloist is tubist Anthony Kniffen of the Indianapolis Symphony Orchestra. Tickets start at $22. O C TOBE R 2 4 T H

Carmel Spooktacular Craft & Vendor Market Clay Terrace | 11:00 AM Get ready for a spooktacular weekend by joining a festive, family-friendly event filled with Halloween fun, fall vibes and creative shopping. This market will feature local vendors offering unique finds, handmade goods, sweet treats, seasonal décor, gifts and all things fall and Halloween. Shoppers can look for spooky-cute items, costumes, goodies and one-of-a-kind products for the season.

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