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LIFESTYLE LETTER

February Love Local Issue I don’t know about you, but this time of year I am always torn. I find myself torn between resisting the commercialization of another greeting card holiday and indulging in all the sweet excuses to enjoy the season. To do a Valentine’s Day date out or enjoy a cozy night at home? To buy a card or just say a kind word? I usually land somewhere a little in between. We’ll each arrive at different answers based on our preferences and personalities, but what we hold in common is an opportunity to make sure those around us know we love them. And regardless of how you choose to celebrate, we hope the pages of this month’s magazine will help you do just that as we celebrate and highlight what’s to love in your local community. While we teeter between the chill of January Winter and the excitement of Spring, we hope you’ll be inspired to take a moment to come together with the people in your life. The ones in your home and on your street. In your neighborhood and your community. “Love local” means your local businesses, those in your community - but it also means loving what is near. Those under your own roof included. So grab a coffee and head home for a game night around the fire with the family. Or snag a bottle of wine and some cheese and indulge on a movie night in. We’ve always believed what we can do together is so much more than what we can do apart. And we continue to see that demonstrated through the many stories told in these pages month after month. Thanks for letting us be a part of the life you’re building, whatever that may look like. Our hope is that we inspire you to love it just a bit more than you did before.

February 2024 PUBLISHER

Katherine Bode CONTRIBUTING WRITERS

Angela Broockerd, Sue Collins, Haley Williams C O N T R I B U T I N G P H OTO G R AP H E R

Janie Jones

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Andrew Sapad LAYOUT DESIGNER Kelsi Southard

Happy February! K AT H E R I N E B O D E , P U B L I S H E R @CANTONLIFESTYLE Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Canton Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Canton area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

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No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Canton Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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inside the issue FE B RUA RY 2 0 2 4 | LOV E LO CA L

26 16

Featured

26 34 6

Departments

Handmade Date Night

Make it feel like an extra special at-home date night with thoughtful touches from the heart—and hands.

Chocolate and Wine

The key to a successful wine and chocolate pairing lies in finding the right combination of flavors and characteristics.

DIY Valentines

Simple projects to celebrate at home.

Lifestyle Letter

Travel Journal TRAVEL

How To LIFE + CULTURE

Artist’s Palette ARTS + CULTURE

Chef ’s Selection FOOD + BEVERAGE

Eat Right FOOD + BEVERAGE

Maker’s Studio ARTS + CULTURE

here for in your community because you matter.

AultCare is proud to be a part of the area’s first and only independent health system, dedicated and committed to YOU. And we take your healthcare personally. AultCare believes in true, local customer service, so you will always speak to a real person when you call. With an expansive network of hospitals and providers, you will get the care you need the way you want it — focused on you. For your community, for your family… we are always here for you.

7930/23

ARTICLE BY SUE G. COLLINS

Reservations For Two Dreamy destinations for couples looking to get away.

Finding a life partner just might be easier than finding someone you can travel with. Pace, patience and priorities all matter when organizing itineraries, straddling time zones and navigating new places. Do you like languid mornings with room service, wide sandy beaches and white-glove service? Or, do you prefer watching the sunrise in hiking boots, launching into eye-opening excursions and digging to find that hidden gem of a restaurant that serves local food to locals? When the stars align, both partners have an affinity for generally the same kind of vacation, or are willing to compromise. Enjoying travel with your mate is the icing on the (wedding) cake. Here are a few ideas for fabulously romantic getaways. Bon Voyage!

Traveling can be as stressful as it is sublime. Exhausting as it is inspiring. Traveling as a couple requires additional planning and communication with a healthy dose of patience. Much like marriage! But, waking up in a faraway place, exploring unknown terrain together and leaving your routine and all its trappings behind can be therapeutic. You both can take on new roles and release tired habits.

Write new vows over lunch or take a random nap because you can.

Share planning and talk about your goals for the trip. Do you want to completely unplug or will one of you need excellent wifi to call into a few meetings?

If you’re parents, consider setting boundaries for texting and phone calls so you can put the phone away and immerse in one another. Let the kids know you will be checking your phone at a certain time each day (and stick to that). Let the grandparents or caregivers handle the day to day drama.

Take turns charting a course for the day. On day one, you check museum opening times, get the timed tickets and find a nearby spot for a healthy lunch. On day two, you sit back and let your partner call the Uber and source out the perfect shopping district, walking distance to a park. Enjoy the ride, either way.

T R AV E L J OU R N A L | TRAV E L

Four Seasons Bora Bora FourSeasons.com/BoraBora

Privacy and so much blue water. Bora Bora, French Polynesia At the Four Seasons Bora Bora, bucket list overwater bungalows line a glassy lagoon, inviting early-morning swims off your own private dock with a bright breakfast table set on your patio overlooking Mount Otemanu. The morning air is like silk, with a lithe breeze promising more of the same. Later, meander down the shady paths of the resort to the Te Mahana Spa. With breathtaking lagoon and Pacific Ocean views from twin infinity pools, the treatment begins with local juices and fruit, a foot massage, and then continues with rebalancing rituals starring indigenous ingredients like skin-smoothing, Tahitian-black-pearl powder and detoxifying algae sourced from the ocean. A full body scrub, massage, and hour-long soak in a coconut bath will leave you thankful and grounded. You can connect with the underwater world by snorkeling with a resident marine biologist and leave a legacy by grafting coral to repopulate the sun bleached lagoon. Dinners at the Four Seasons Bora Bora offer the ultimate date night experience, and a private moonlit swim is the perfect nightcap.

CONTINUED > FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

Montage Palmetto Bluff Montage.com/PalmettoBluff

A sanctuary for you and nature alike. Palmetto Bluff, South Carolina

Tucked away on 20,000 acres of conservancy property in South Carolina’s low country, this classic resort delivers quintessential southern hospitality at every turn, whether you stay in one of the private cottages dotting the winding walkways along the May River or at the Main Inn with views of a maritime forest or inland waterway. Dramatic giant oaks dripping with Spanish moss line the miles of shady paths for meandering and biking around dreamy Palmetto Bluff. Golf with a caddy at May River Golf Course, a Certified Audubon Cooperative Sanctuary and 18-hole Jack Nicklaus Signature Course. Venture out by bike with a bottle of the finest Veuve Clicquot bubbly for a private picnic. Paddle, kayak or join an intimate cruise on a vintage

T R AV E L J OU R N A L | TRAV E L

picnic boat along 32 miles of waterfront. Shoot clay targets on one of the elevated 5-Stands, or on the sporting clay courses winding through an expansive 120-acre facility. There’s tennis, pickleball, three pools, a fitness center or hikes with the in-house Naturalist to keep you busy. If being busy is not your idea of fun, spend a day in robes at Spa Montage. The May River Renewal is two and a half hour spa experience with exfoliation, a soak and Heart of the Bluff Massage. Dine at The River House, where charming wait staff from around the world serve elevated local fare, elegant cocktails and the most perfect bread service you’ll ever enjoy. It’s these thoughtful details at Montage Palmetto Bluff that make you feel like the day belongs to you both.

The Pendry Pendry.com

A perfect romantic getaway in a contemporary mountain enclave. Park City, Utah Create a perfect romantic getaway at Pendry Park City, a contemporary mountain enclave bringing the mastery of Utah’s awe-inspiring landscape to new heights. The ski-in / ski-out resort is nestled in the center of Canyons Village, with slopeside modernist design, luxury service and thoughtful amenities, ideal for a couple’s escape. With intimate and cozy après and evening settings by the fireplaces and firepits throughout the entire property and in-room, complete with live music, inviting meals and more. Book an extra special meal at KITA, the stunning Japanese

steakhouse and sushi restaurant, the ideal romantic setting. Pair with some pre or post dinner cocktails at one of the bars, or a relaxing couple’s massage post ski. Rejuvenate the body with Spa Pendry for a couples massage, a side-by-side personally tailored massages for two in the couple’s suite and enjoy the herbal steam room, relaxation spaces, complimentary refreshments, state-ofthe-art fitness center and access to the hotel rooftop pool and whirlpool, with stunning views of the mountains. A perfect place to unwind with a robe and glass of champagne. CONTINUED > FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

The Willows TheWillowsPalmSprings.com

A secluded escape surrounded by mountains. Palm Springs, California With only 17 guest rooms, The Willows feels like an exclusive private hideaway where you expect to see celebrities around the pool or world leaders hiding behind newspapers at the three-course breakfast on the patio. Originally a millionaire’s private luxury hideaway the Italianate style mansions were built side-by-side for best friends, captains of industry where they entertained movie stars and political giants. Dr. Albert Einstein and his wife were frequent guests. The seclusion, though just blocks from the Palm Springs village, is intoxicating. You’ll meet the most interesting people at the complimentary afternoon wine and hors d’oeuvres in the charming sitting room and find a new friend in one of the many engaging reads on the shelves dotting the thoughtfully renovated property. Rooms include oversized tiled showers, priceless antique pieces and a turndown service to make you feel like the royalty you are. Situated at the base of rugged Mt. San Jacinto with views of the Coachella Valley, The Willows is a perfect base for exploring the Palm Springs mid-century architecture of Hollywood titans or hiking the Andreas or Big Morongo Canyons or nearby Joshua Tree. Open September through May.

T R AV E L J OU R N A L | TRAV E L

The Swag TheSwag.com

You had me at copper soaking tub. Waynesville, North Carolina

Perched at the edge of the Great Smoky Mountains National Park, The Swag is a very special Relais & Chateau property where history, storytelling and a deep respect for nature are a priority. Combined with luxurious accommodations (hello, private copper soaking tubs, outdoor showers, saunas and steam showers) and thoughtful service. The Swag has welcomed guests celebrating engagements, anniversaries and multi-generational stays since 1982. Many come back every year to hike with experts in residence who share their knowledge of birds, wildflowers, lore, photography, astronomy, cooking, gardening and more. Breakfast is served in front of a roaring fire or overlooking the 250-acre property and Cataloochee Valley. Lunch (ordered the night before) is served in a backpack for hiking, to-go bag for a private picnic or in the lodge’s dining room. Dinner is a social affair, with hors d’oeuvres and a welcome from the inn owners or managers and a toast to those celebrating milestones followed by a four or five-course meal from a kitchen teeming with local talent and award winning chefs. After dinner, wander out to the lawn, almost a mile high on the rim of the Cataloochee Divide, where you can spot four of North Carolina’s six highest mountain ranges adjoining 500,000 miles of national park. Once the sun sets, gaze up for a never-ending palette of stars. Back in your room, find a wood fire laid, lights dimmed and bed turned down for the sweetest of dreams. FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

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A Handmade Date Night

PHOTOGRAPHY PROVIDED

H OW TO | L I FE + C ULTUR E

Make it feel like an extra special at-home date night with thoughtful touches from the heart—and hands.

A date night at home is the perfect occasion to shower your loved ones with affection and appreciation. While storebought gifts and cards have their charm, there’s something incredibly special about receiving a handmade gesture. By opting for a handmade date night, you’re not just expressing love but also showcasing your thoughtfulness and effort. These handmade creations convey a personal touch that can’t be replicated.

CONTINUED >

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

Lavender Bath Salt Blend what you need 16 ounces Bokek Dead Sea Salt 20 drops lavender essential oil

what you do In a mixing bowl, add drops of the essential oil to the bath salt and mix well; store in a glass jar. Add 1/3 to 1/2 cup of the scented salts to a bath for a relaxing experience. SeaSalt.com

From-Scratch Pasta

what you need

Yield: 1 pound

2 cups all-purpose flour, plus more for dusting 4 large eggs

what you do 1. Mound the flour in the center of a work surface with a well in the middle. Crack the eggs into the well and beat with a fork until smooth, then work flour into eggs with the fork. Use a bench scraper to work in the rest of the flour a little at a time. When the flour is incorporated, form the dough with your hands into a rounded mass for kneading. Lightly dust your workspace with flour and knead dough about 10 minutes, until smooth and elastic. Cover dough with a bowl or plastic wrap and rest 1 1/2 hours, or chill overnight. 2. To roll by hand, flour a clean work surface. Vigorously roll dough to a very thin circle and roll constantly with even pressure as it stretches for several minutes until as thin as possible, almost translucent. 3. To cut by hand, lightly fold sheets one at a time into thirds and cut to desired thickness. Recipe from MarthaStewart.com.

H OW TO | L I FE + C ULTUR E

Dark Chocolate Truffles what you need 1/2 cup heavy cream 8 ounces bittersweet chocolate, chopped 1 teaspoon pure vanilla extract 1 cup cocoa powder, for dusting

what you do 1. Bring the cream to just a simmer in a saucepan over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla, stir until smooth and set aside to cool for 1 hour at room temperature. 2. Beat chocolate at medium speed until thick and light-colored. Spread over the bottom of a baking dish, smooth and refrigerate 2 hours until firm. 3. Pour cocoa powder onto a deep plate or shallow bowl, and using a melon baller or small ice cream scoop, scoop out balls of chocolate. Roll in cocoa powder until coated and transfer to a parchment-lined baking sheet. Recipe from FoodNetwork.com.

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

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HOW TO MAKE

DIY GOLD LEAF JEWELRY DISHES These cute and colorful dishes work perfectly to organize and display your jewelry, keys, or you name it! And you know what? They’re so easy to make!

supplies you’ll need: • • • • • • •

Wooden bowls, trays, etc. Gold leaf (or metallic gold paint) Gentle Gold leaf brush Mod podge (or gold leaf adhesive) Acrylic paint Paint brushes Painters tape (optional)

ARTICLE BY AUDREY KUETHER OhSoLovelyBlog.com CONTINUED >

A RT IST ’S PA LE T T E | ARTS + CU LT U RE

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FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

steps to do: 24

A RT IST ’S PA LE T T E | ARTS + CU LT U RE

• Grab a wooden bowl, some acrylic paint, and a brush. • Hand paint some paint on one section of the bowl. • Let the first coat dry and paint another two to three coats of paint until you’re happy with the result. • Let the paint fully dry. • I wanted my gold leaf paper to overlap the paint for a layered look, so I took a paint brush and painted some Mod Podge in an overlapping pattern. • Once the Mod Podge gets tacky, use your hand to apply the gold leaf and accompanying wax sheet. • Push the gold leaf onto the tacky glue, then remove the top layer of paper. • Use your fingers to gently push the gold leaf onto the glue a little further. • Next, use the golf leaf brush to smooth over the whole area and gently wipe away any excess gold leaf. Pay extra attention to the edges. • Next, smooth the gold leaf section as much as possible, but don’t worry about any imperfections. The organic look of the gold leaf being imperfect gives the piece character. • Next, work your way to the outer edge. • Once the gold leaf is perfected, gently brush over the leaf with some Mod Podge to seal it to the bowl. • Let it completely dry and enjoy!

“They’re a great and affordable gift idea for friends.”

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

CHOCOLATE and WINE The Key to a Successful Wine and

Chocolate Pairing Lies in Finding the Right Combination of Flavors and Characteristics.

Pairing wine and chocolate together can be a delightful sensory experience that can elevate the flavors of both. While the concept of pairing wine with food is well-known, pairing it with chocolate may seem unconventional at first. However, when done correctly, it can create a harmonious balance where the flavors of the wine and chocolate complement and enhance one another. Wine and chocolate have a lot of similarities to each other. Both contain flavanols (antioxidants) and polyphenols (compounds found in plant-based food) that are good for you and have anti-inflammatory properties. These characteristics affect flavor so it’s somewhat challenging to pair wine and chocolate together. The more polyphenols, the more pronounced the bitter taste. For example, if you sip a delicious dry red wine alongside a hunk of dark chocolate, the wine will start to taste bitter and sour. The taste imbalance is coming from the heightened levels of flavanols (different types of tannin) found in both chocolate and wine that end up clashing against each other on your tongue. While it might sound counterintuitive, a good rule of thumb is to pair a wine that is “sweeter” than the chocolate itself. “Sweet” doesn’t refer to dessert wines alone. In the wine world, the term “sweet” is often used to denote ripe, fruit-forward flavors in a wine. These characteristics provide a nice balance to the bitter flavors of cocoa. Both wine and chocolate can have intense, dry flavors. In order to find the right balance, it’s best to choose wines that are a little bit softer and juicier than the chocolate you’re pairing it with. We’ve done the footwork to find several wines that partner well with chocolate. Here are our guidelines for matching chocolate with wine and a few of our favorite wine and chocolate pairings. We hope you’ll try them and then get inspired to experiment and create your own.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

ARTICLE BY HALEY WILLIAMS PHOTOGRAPHY BY CASSANDRA CASTANEDA

CONTINUED > FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

CREATING THE PERFECT PAIR DA R K CHOCOLATE TIP 1: M ATCH SUGA R WITH SUGAR When it comes to pairing chocolate and wine, you don’t want to strike a balance, you want to match sugar to sugar. Sweeter chocolate like white chocolate does better when consumed with sweeter wines and bitter chocolate like dark chocolate enjoys being paired with dryer wines. Think of it as matching sugar with sugar. A good rule of thumb is to always pair wines that are equally or slightly more sweet than the chocolate being eaten with it.

TIP 2: M ATCH INTENSIT Y WITH INTENSITY If you pair an incredibly delicately flavored dark chocolate with a full-bodied, heavy red, the intensity of the wine will destroy any of the subtlety that might have been present in the chocolate. The opposite is also true: strong-tasting chocolate will blow a delicate wine out of the water. Keep this rule of thumb in mind: light-flavored chocolates enjoy being paired with light-bodied wines and intensely flavored chocolates prefer being paired with full-bodied wines.

T I P 3 : PA I R F L AVO R S W I T H F L AVO R S Wine and chocolate both carry their own intense flavors. If the chocolate contains other ingredients such as nuts, fruit, or caramel, consider how these flavors will play with the wine. This is especially helpful to remember when enjoying truffles with wine. To avoid creating a palate power play between the two, do your best to match fruity or floral chocolates with fruity wines like Moscato or White Zinfandel. Enjoy chocolate-covered nuts alongside a nutty wine like a Madeira or Marsala. Chocolate studded with dried cranberries might pair well with a fruit-forward red with berry undertones.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Bitter to semi-sweet dark chocolates, that are 50 to 100% cacao, have intense, bitter flavors, and earthy to fruity undertones. Match the intensity without adding more dryness by pairing these chocolates with full-bodied, yet fruit-forward wines. Pairs well with: Cabernet Sauvignon, Pinot Noir, Port, Merlot, Shiraz, Barolo

MILK CHOCOLATE Milk chocolate is typically creamier and sweeter with flavors of brown sugar, vanilla, and cream. It requires a wine that is light to medium in body, with a ripe fruit character. Pairs well with: Pinot Noir, Merlot, Sweet Riesling, Ice-Style Wine

WHITE CHOCOLATE White chocolate has a sweet, buttery flavor with notes of cream and honey. Sweet white and rosè wines help cleanse the palate of the rich flavors from white chocolate, as does sparkling spumante like Moscato d’Asti. Pairs well with: Sweet Riesling, Moscato, Semi-Dry Sparkling Whites, Gewurztraminer

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FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

the BENEFITS OF PLANT-BASED EATING ARTICLE BY CLAUDIA MARTIN AYOADE PHOTOGRAPHY BY JANIE JONES

Most people think a plant-based diet is strictly for those vegan and vegetarian types, but there is no debating the overwhelming evidence showing the benefits of improved health for those who make that diet choice. Plant-based eating is more of a lifestyle than a diet. You are simply eating more foods that are closer to their harvested state with minimal processing. CONTINUED >

EAT R IGH T | FO O D + BEVE RAGE

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ADVERTISE WITH CANTON LIFESTYLE™ L E A R N M O R E A T C I T Y L I F E S T Y L E . C O M / C A N T O N FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

Meatless diets have been shown to improve health outcomes by lowering the risk of developing heart disease, diabetes, high blood pressure, inflammation, and some cancers. It also improves gut health because of added fiber to your diet. A plant-based diet still allows to you consume the carbohydrates, protein, fats, minerals and vitamins that are necessary for good health, with the added benefits of being higher in fiber and phytonutrients. You do not have to give up meat entirely and there are labels to identify where you fall in your plant eating journey. Do what is comfortable for you so you will stick with it. You can choose to be a flexitarian which mean you occasionally eat meat but you choose plants as the primary foods you eat. You have some flexibility with your diet. If you choose to be a vegetarian, then you do not eat meats but you still eat eggs and dairy products as opposed to being a vegan who eats no animal products. There is also another reason to add more fruits and vegetables to your daily food intake; It is better for the environment. The industries that produce our dairy and meats is said to account for a third of the world’s water usage in addition to producing greenhouse gas emissions. Eat your greens and save the planet!

TIPS TO GET STARTED ON YOUR PLANT-BASED JOURNEY: 1. Make small changes to test your comfort level when reducing meat intake. There is a risk of being overwhelmed if you suddenly stop eating meat altogether, and it will be harder stick to your choice long term. Increase consumption of plant foods you already like. 2. A plant-based diet does not mean boring! You can create a variety of dishes, including ethnic meals that are meat free and delicious. This is a great time to try new spices to add a punch to your vegetables and add green leafy vegetables to your smoothies. 3. Use the whole plant because there are nutrients in every part of the plant, including the stems and leaves. Use the leaves from celery, radishes, beets and carrots and use the stems from spinach. Don’t throw away vital nutrients like potassium, vitamin C and fiber. You are also reducing waste. 4. Eat the rainbow! Choose different colored fruits and vegetables to get a variety of nutrients. The color of plant-based foods is often an indicator of the vitamins and minerals they contain. So, more colors mean more nutrients. Example: Orange foods contain beta carotene, the precursor for vitamin A. 5. If you do not eat animal products, you will need to take a B12 and possibly an iron supplement. Vitamin B12 is an essential vitamin available only in animal products. Low B12 can cause anemia and damage to the nervous system. Some vegan foods are fortified with vitamin B12. 6. A meat-free diet does not automatically mean healthy if you replace the meat with highly processed junk food and meat substitutes. You need to eat fresh quality fruits, vegetables and grains to get the health benefits that can add years to your life.

EAT R IGH T | FO O D + BEVE RAGE

Plant-based eating is more of a lifestyle than a diet. You are simply eating more foods that are closer to their harvested state.

Claudia Martin-Ayoade, is a registered dietitian, writer and public speaker who is passionate about educating people on nutrition and addressing food insecurity. AgeSmartNutrition.com

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / CA N TO N

PHOTOGRAPHY BY JANIE JONES

DIY VALENTINES

ARTS

ARTICLE BY CHERYL PARTON

1. Arts Create heart ornaments to hang on a Valentine’s Day tree. The ornaments can be used as clue cards for a Valentine's Day scavenger hunt. Participants find their picture on the tree and hunt for a hidden treasure.

2. Sweets A home-based holiday is made complete with a dessert table. Whether made from scratch or store bought, a collection of decorated confections is as beautiful as the treats are delectable to eat.

3. Sentiments Poetry is a most personal way to express your heart. No need to be intimidated by haiku, a short form of Japanese poetry. While there are several variations of the form, a traditional place to begin is with a seasonal word that divides 17 syllables into three lines of five/ seven/five. Simple and sweet.

M AK E R’S ST U D IO | ARTS + CU LT U RE

SENTIMENTS

The first Valentines were handmade in the 18th century, long before printing presses and mass-produced options. Today, handmade signifies the ultimate in personal mots d’amour. Enjoy these sweet projects as a couple, a family, or with friends.

SWEETS

Simple Projects to Celebrate at Home