Explore Brookfield Roots
LIFE + CULTURE
BRADEE FARM’S 150-YEAR
HISTORY CONTINUES WITH A NEW GENERATION.
The Luxury Experience You Expect
Time to Connect and Explore
At the end of April, Brookfield City Lifestyle hosted a launch event to celebrate our first issue. This event also provided us with the opportunity to thank all of our partners who have helped bring this magazine to life. Chris Zajdel of Skiin AntiAging Lounge was so generous to lend us her beautiful new space for the event. It truly was a magical evening watching people connect and form friendships.
During the event, guests enjoyed an uplifting presentation by Dawn Zehren. She spoke about what I believe Brookfield City Lifestyle is truly about: purpose, passion, and genuine connection.
At the conclusion of her presentation, Dawn handed each guest five pennies, each representing an important reminder:
1. Purpose — The purpose of life is to be happy.
2. Passion — Passions are unique to each person and may change throughout different seasons of life.
3. Connection — Staying aligned with your purpose and passions magnifies your power.
4. Community — Community helps us realize our dreams.
5. Your Next Best Step — The action you will take to move toward a more joy-filled life.
Thank you again, Dawn, for sharing your inspiring message with the group.
In keeping with this month’s Explore theme, we have some great stories to share. You’ll learn the history of a Brookfield historical site, Bradee Farm. You can also explore the idea of transforming your backyard into a private paradise with Swimming Pool Services, a custom pool builder and featured partner.
As summer continues to move quickly, I hope our July issue inspires you to slow down and explore our community in new ways. From longtime local landmarks to fresh experiences and hidden gems, there’s always something new to discover in Brookfield.
With gratitude,
JESSICA OPAT, PUBLISHER @BROOKFIELDCITYLIFESTYLE
July 2026
PUBLISHER
Jessica Opat | jessica.opat@citylifestyle.com
EDITOR
Erin Treder | erin.treder@citylifestyle.com
STAFF PHOTOGRAPHER
Abbie Miller | info@storiesframed.com
CONTRIBUTING WRITER
Terry Schuster
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Mary Albers
LAYOUT DESIGNER Liz Nixon
QUALITY CONTROL SPECIALIST Anna Minnick
Learn how to start your own publication at citylifestyle.com/franchise.
Proverbs 3:5-6
See Beauty From A New Elevation
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Chris Zajdel
Co-Owner, Skiin Anti-Aging Lounge
city scene
KAYLEIGH MCGLOCKLIN
Photography by Scott Patrick Photography
1-7: Local nonprofit Light Their Way held a Kentucky Derby-themed gala in Pewaukee on May 2. 1: Mike and Melissa Schieble 2: From left: Lisa Standiford and Dan Dettlaff, Mike and Jenny O’Brien, Danielle and Craig Husar 3: Karina Castillo (center) and Kate Brewer (right) 4: Patti and Tom McClusky 5: From left: Colleen McGlocklin, board member; Elizabeth Kane, founder; and Marie Librizzi, board member 6: From left: Amanda Wise, Chelsea Sejdiu, and Melanie Poblocki 7: Coordinated for the occasion
Photography by Abbie Miller | Stories Framed Photography
8-14: Brookfield City Lifestyle hosted a launch party at Skiin Anti-Aging Lounge on April 28 to celebrate the publication of its inaugural issue. 8: Jessica Opat and Abbie Miller 9: From left: Anne Brown, Jenny Maroney, Chris Zajdel, Erin Treder, Shannon Fischer, and Torri Meissen 10: Jessica Opat and Erin Treder 11: From left: Craig Husar, Jessica Opat, and Danielle Husar 12: From left: Mike Koplin, Maureen Soltwedel, and Greg Curtis 13: From left: John Pentler, Jessica Opat, and Pam Simon 14: Dawn Zehren, founder of GROW Transformational Coaching & Speaking, and event speaker
business monthly
Elmbrook LAUNCH Program to Host “Connecting the Classroom” Workshop
The Elmbrook LAUNCH program will host a workshop, "Connecting the Classroom: Building Bold, Business-Connected Learning Experiences" on July 28. This event will provide educators, industry leaders, and community members an opportunity to collaborate on building learning pathways that meet the demands of the future of work. Todd McLees, co-founder of humanskills.ai, is the keynote speaker. The workshop will be held from 8 a.m. to 3:30 p.m. at the BMO Institute for Learning in Brookfield.
Allison Urban Named Teacher of the Year
Allison Urban, an eighth-grade special education teacher at Pilgrim Park Middle School in the School District of Elmbrook, was named a 2026-27 Teacher of the Year by the Wisconsin Department of Public Instruction. The announcement came during a surprise visit from State Superintendent Dr. Jill Underly, followed by a schoolwide celebration. Urban was recognized for her inclusive teaching, leadership, and student-led community service initiatives.
YMCA CEO Chris Becker Announces Retirement
The YMCA of Greater Waukesha County announced the retirement of CEO Chris Becker, effective July 31, 2026, following a distinguished 40-year YMCA career, including 30 years leading the local organization. Becker was recognized for his collaborative leadership, cultural transformation, and lasting impact on the Greater Waukesha County community.
A Smarter Way to Sun
Summer skin care advice from Skiin Anti-Aging Lounge owner
Chris Zajdel
What is the most common skin concern you see after summer?
The main one we see is pigmentation caused by sun exposure. Changes in seasons can also affect skin oil production so many people may experience increased dryness as they transition in and out of the summer months.
What are your favorite simple ways to keep skin looking refreshed during summer?
You should always protect your skin with an SPF of at least 40. Don’t forget areas like your ears and along the hairline—people often just lightly pat sunscreen on or use sprays without applying enough for proper coverage. I also recommend using hyaluronic acid to help keep skin hydrated throughout the summer months.
What are some effective treatments for sunspots, uneven skin tone, or sun-related aging?
One of the gold-standard treatments is IPL, or Intense Pulsed Light therapy.
It’s recommended by physicians to help target pigmentation and sunspots. IPL can also help restore a more balanced, refreshed complexion overall.
I also recommend exfoliation treatments, such as chemical peels, to help brighten and renew the skin. Brightening peel treatments can improve skin tone, texture, and overall radiance. Factor Five is one treatment series Skiin Anti-Aging Lounge offers that we’ve seen deliver impressive brightening and lightening results for many patients.
When is the best time of year to start skin care treatments?
Any time of year is a great time to start caring for your skin. The most important thing is working with a trusted skin health professional who can guide you with treatments and products tailored to your skin’s needs. Consistency and patience are key. With a personalized, year-round approach, you can keep your skin healthy, balanced, and refreshed through every season.
Chris Zajdel, Owner and Founder of Skiin Anti-Aging Lounge
DESIGNING A BACKYARD PARADISE
SWIMMING POOL SERVICES CREATES CUSTOM POOLS AND LUXURY OUTDOOR LIVING SPACES
Imagine a backyard retreat designed around the way your family relaxes, entertains, and spends time together. Along with a custom pool, it might include a lounge and gathering space, fire features, or even an outdoor kitchen—creating a private getaway just steps from home.
Bringing those visions to life from start to finish is what Swimming Pool Services specializes in.
ARTICLE BY ERIN TREDER PHOTOGRAPHY BY ABBIE MILLER
“Our clients tend to be looking for something very special,” says Mike Panella, CEO. “Every project we do is very custom and has a lot of unique characteristics.”
Pewaukee Paradise: The backyard was completely transformed with a custom steel wall vinyl liner pool, rebuilt retaining wall, and new paver deck.
MORE THAN JUST POOLS
Founded in 1967, Swimming Pool Services began as a side project for original owner Ron Thompson, who started building pools out of his garage before pool construction became his full-time career. In 2002, he sold the company to his sons Dave and Jeff. In 2016, Dave bought out Jeff, and in 2024 Dave sold majority ownership of the company to Panella and Justin Lex, who’d both worked with the company for years prior.
Today, the company has expanded on its services. In addition to custom pool design and construction, Swimming Pool Services now offers aftermarket service, repairs, landscaping, and maintenance. Their retail showroom also features pool equipment, along with hot tubs, saunas, cold plunges, and swim spas—reflecting the growing demand for complete outdoor living and wellness spaces.
“We’re truly a turnkey provider for all things paradise in the backyard,” says Panella.
CLEAR PROCESS AND COMMUNICATION
Swimming Pool Services differs from other pool construction companies because they help their customers complete their entire project from start to finish. “Most providers will build you a pool. But you’ll have to find a landscaper to do the fence or find a mason to do the concrete,” Panella says. “We bring all that to the table.” Swimming Pool Services has a team of landscapers, masons, and electricians to help make the whole process seamless.
The first step in any new project is what Cody Kristapovich, marketing coordinator, calls the “dreams checklist.” Customers are able to select all of the
features they’d ideally like for their pool and yard, plus add their own. “We want our customers to know the sky’s the limit,” Kristapovich says. From there, the Swimming Pool Services team figures out how they can deliver on that experience.
Another way Swimming Pool Services helps bring customers’ visions to life is through detailed 3D renderings that place the new pool directly within the context of the homeowner’s property.
“This rendering is going to show you what your current house looks like with the pool, including the views from various rooms,” says Panella. “We get very granular and detailed with our customers.”
QUALITY OVER SPEED
Panella says it’s common for prospective clients to ask how quickly a pool can be completed. But for Swimming Pool Services, the focus is on craftsmanship and long-term satisfaction rather than speed.
“We’ve done this long enough to know the client is never going to remember how long it took to build their pool,” Panella says. “What they will remember is that the project was done exceptionally well. Now they have a place where they can build a lifetime of
Keyhole Shaped Brookfield Poolscape: The redesigned backyard now includes a pool, hot tub, fire pit, outdoor kitchen, and planter boxes.
Mike Panella and Cody Kristapovich
Elm Grove Private Retreat: An aging concrete pool was replaced with a redesigned lower-level pool, waterslide, pergola, and lounge area.
memories with friends, family, and loved ones.” Rather than prioritizing volume, Swimming Pool Services focuses on quality and customization, typically installing between 15 and 20 pools each year. “We’re not in a hurry to install as many pools as we can, as fast as we can,” Panella says. “We’re going to be really diligent in making sure everything is done correctly.”
AWARD-WINNING SERVICE
The Swimming Pool Services team is especially proud to have earned a place on the 2025 Top 50 Builders list by Pool and Spa News. The prestigious recognition highlights the company’s excellence in craftsmanship, customer service, and industry leadership. “It also factors in customer service, education, and company marketing,” says Kristapovich.
The award also reflects the high level of detail and care that goes into every project. For Mike Panella, each backyard is designed to
become an extension of the home itself. “Your backyard is truly an outdoor room,” Panella says. “We are very thoughtful and intentional about capturing that for our customers and helping them maximize that space.”
Swimming Pool Services is located at W220N1563 Jericho Ct., Waukesha. Follow them @swimmingpoolserviceswi on Instagram and Facebook. www.swimmingpoolservices.com
Pool Photography Provided by Swimming Pool Services
ROOTED IN HISTORY
ARTICLE BY TERRY SCHUSTER | PHOTOGRAPHY BY ABBIE MILLER
The Bradee Farmhouse
How one Brookfield family is preserving the legacy of Bradee Farm
Brandon Tschacher was living the city life as a busy executive. Although he and his wife, Samantha, both had roots in rural Wisconsin, the couple had spent the previous seven or eight years living in downtown Milwaukee.
On a whim, Samantha asked if he wanted to tour a farmhouse that was for sale in Brookfield. She teased him about not being able to “make it” in the suburbs.
“We pulled up to this place, and the realtor hadn’t shown up,” Tschacher recalls. “The previous owner was home and offered to take us on a tour.” The owner had a strong German heritage and an affixion for history.
After the tour, Tschacher was hooked. That was 10 years ago. They bought the home, settled in, and are raising their two children there.
“I love this place,” he says. The place he’s referring to is Bradee Farm, a 150-yearold farmstead tucked between Burleigh Road and Capitol Drive in Brookfield. Rich in history and character, the property quickly became a passion project for him—one centered on thoughtfully restoring the farm while preserving the legacy that makes it so special. And that legacy runs deep.
After they bought the house, the previous owner handed him 40 pieces of paper history and postcards dating back decades. Someone had commissioned research on the place prior to 1986, and the results were handed over for him to continue. Others started to send them old pictures. He received a book about Brookfield that featured their house in it. Descendants of the Bradee family showed up to meet them as well.
It soon became evident that this sprawling suburban community had a vested interest in slowing down time and preserving its past. The Tschachers were up for the challenge.
Brandon was so intrigued by the research done on his home that he compiled a 54-page book titled “Roots of Brookfield: The Story of Bradee Farms Rich Legacy.” (Available on Amazon.)
In his book, Tschacher traced the beginnings of his property. Here is a brief synopsis.
The first known settlers were Carl and Mina Sommers, who emigrated from Germany in 1850 and built a log cabin on the land. The nearby creek and abundant forest appealed to prospective farmers. They later built a large, two-story white wood frame house with a full fieldstone basement to accommodate their five children. Ten years later they built a barn, silo, smoke house, well and milk cooling building. The barn still stands on the east side of Bradee Road and shows a cornerstone date of 1885.
And the name Bradee? It gets interesting. Of the Sommers’ five children, daughter Mary met and married William Brede (Bradee) Jr. His father had purchased the 14-acre farm on Lilly Road, between Burleigh Road and North Avenue, about two miles from the Carl Sommer farm, where he worked as a farmhand, tending to the cows and crops. He worked the farm until Sommer’s death, when he inherited 80 acres that became known as the Bradee Farm.
According to family lore, the spelling of their name was changed to Bradee so as not to sound German during a time of much hate toward Germans during World War I.
William Bradee died in 1943. The frame house burned and was torn down in the late 1950s. The fieldstone basement walls were retained and a large, modern, fieldstone ranch house was built on the site. Bradee Road was later
A collection of historical Bradee Farm photos preserved through the years
The smoke house
named after him. Several owners over time have passed the torch of history to new owners.
“For me, buying this house was great,” says Tschacher. “I love the history of the families. We’ve done all our renovations by trying to be respectful. But the outside is the showstopper. Across from us is Arrowhead Lake Park. We are the only property that gets sunset over the lake.”
The Tschachers enjoy sharing the past with others by frequently hosting outdoor dinner parties. “It’s what I describe as
giving back,” he explains. “We are so lucky. This property is set up so others can enjoy.”
While there are no longer animals or crops to tend to on this farmstead, the Tschachers continuously harvest the memories of early inhabitants who saw something in Brookfield…a good life and a place to raise a family.
“I’ve always appreciated people taking care of their properties and making them the best place possible,” he says. “This farm has been around for 150 years. Take pride in what is yours.”
ARTICLE BY KALI KASPRZYK
PHOTOGRAPHY BY JANIE JONES
MAKEUP BY MIKAYLA CRANE
The 10% Target Mindset
Jen Cohen ON THE PRACTICE OF ASKING FOR WHAT YOU WANT
Winnipeg in the winter, and a 17-year-old waits 45 minutes in the cold for Keanu Reeves. Her fingers are numb. She is not there for an autograph. She is there to ask him to appear in her audition tape for MuchMusic, Canada’s MTV. When he finally agrees, she writes her number on a gum wrapper with a borrowed lip liner.
He calls days later.
That 17-year-old was Jen Cohen — fitness expert, host of the Habits & Hustle podcast, and best-selling author. She has built a career on the premise her frostbitten afternoon proved. She calls the practice the 10% Target: 10 attempts at whatever you want most in life.
The premise is simple. Most people never make one attempt. Almost nobody makes two. The math works in favor of the person who keeps going.
The top-rated Habits & Hustle podcast has logged hundreds of conversations with high performers and the people who study what the body does to the mind. Her TEDx talk, The Secret to Getting Anything You Want in Life, has traveled widely inside Fortune 500 sales-training rooms. On the Share the Lifestyle podcast, Cohen sits down to share the working rules that are the foundation of her latest book, Bigger, Better, Bolder.
“You have to be the CEO of your own life.”
FEATURING JEN COHEN
Discover the full 10% Target Mindset framework.
1 2
MAKE TEN ATTEMPTS
The door opens, or another door does. The unmade attempt and the refused one leave you in the same place — except one of them teaches you something.
STACK THE DECK
Cohen frames her habits as a wager: How do I stack the deck so I win more than I lose? The workout happens first, and the food decisions follow. The email follow-up gets sent, and the answer arrives. The choices compound in a single direction.
3
DISCIPLINE IS A PRACTICED SKILL, NOT AN INHERITANCE
No one is born with it. The people who look disciplined are running a routine they have rehearsed long enough that it no longer feels like effort. The reps are the skill. Miss them, and the skill fades, the same as any other.
4
SELF-TALK ONLY WORKS WHEN THE BODY BACKS IT UP
Confidence does not arrive by repeating the word. It arrives after the body has done the thing — the workout finished, the cold walk endured, the email sent. The mind takes its cues from what the body proves it can do. Talk follows action, not the other way around.
5
NEVER MISS A MONDAY
The first decision sets the slope of the rest. Skip the Monday workout, and the rest of the week tends to follow. Hold the line on Monday, and the slope tilts the other way.
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Summer Seafood Gazpacho
ARTICLE BY ALYSSA LAVY, MS, RD, CDN
A REFRESHING, CHILLED, SUMMER FORWARD SOUP THAT PACKS IN PROTEIN AND FIBER!
This summer seafood gazpacho screams summer and is the perfect, refreshing meal, snack or appetizer to beat the heat - whether you’re entertaining or enjoying a quiet meal with family. It’s packed with some of the season’s most flavorful produce and provides satisfying fiber and protein to help keep you feeling full, while still being light enough to enjoy on the hottest of summer days. Plus, there is no need to turn on the oven or the stove, keeping your kitchen (and you) cool as a cucumber! You can enjoy this chilled soup as is, or add toppings like chopped jalapeños, cilantro, or creme fraiche and scoop it up with tortilla chips!
Ingredients: (yields ~8 C gazpacho)
• 8 large tomatoes
• 1 large cucumber
• 2 cloves garlic
• 1 small sweet onion
• 1 jalapeño pepper
• ½ tsp hot sauce
• 3 Tbsp lemon juice
• 2 Tbsp extra virgin olive oil
• 1 Tbsp red wine vinegar
• 1 ¼ tsp kosher salt
• ½ tsp ground black pepper
• 2 Tbsp parsley (fresh or dried)
• 8 oz lump crab meat
• 8 oz cooked shrimp, chilled (about 8-12 large shrimp)
*Optional suggested toppings include: cilantro, tortilla chips, chopped jalapeños, creme fraiche, or additional parsley.
Directions:
1. Cut tomatoes into large chunks, approximately 6-8 pieces each. Set aside.
2. Slice cucumber into thick slices. Set aside.
3. Mince garlic. Set aside.
4. Chop onion into medium sized pieces. Set aside.
5. Slice jalapeño pepper in half, lengthwise. Remove seeds if you prefer less heat. Chop jalapeño pepper and set aside.
6. Add tomatoes to large food processor. You may need to add about half of the tomatoes, pulse for a few seconds and then add the remaining tomatoes depending on the size of your food processor. Pulse tomatoes until chunky and slightly pureed. You will continue to puree the tomatoes once the additional ingredients are added, so do not pulse until completely smooth.
7. Add remaining vegetables (cucumber, garlic, onion, jalapeño pepper) to food processor with the tomatoes. Add hot sauce, lemon juice, extra virgin olive oil, red wine vinegar, salt, pepper and parsley. Replace the lid and pulse to desired consistency – the gazpacho should be pureed, but still somewhat chunky and not completely smooth.
Alyssa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade. Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations.
Website: alyssalavy.com Instagram: @alyssalavyrd
8. Store in an airtight container and chill in the fridge for at least one hour before serving. If not serving right away, this gazpacho can be made in advance and stored in the fridge overnight or for a few days until ready to serve. If making this gazpacho in advance, purchase fresh seafood or thaw frozen within 1 day of serving to keep seafood fresh and store seafood separately, only adding when ready to serve. When ready to serve, chop the shrimp and add approximately 1-2 oz chopped shrimp and ~1 oz crab meat to each bowl. You can add optional toppings, such as chopped cilantro, chopped jalapeños, tortilla chips, creme fraiche and an additional sprinkle of parsley, if preferred. Enjoy!
Note: This gazpacho can be stored in the fridge in an airtight container for up for 4 days, without the seafood. Store seafood separately and add when ready to consume.
JULY 1ST OR 3RD, 14TH, AND 15TH
World Cup Beer Garden
The Elbow Room, 2850 N. Brookfield Rd., Brookfield
The Elbow Room is hosting a World Cup Beer Garden in its tented parking lot throughout July. Guests can enjoy food, drinks, and live World Cup match viewing, including USA matches, semifinals, and finals. The event also features giveaways at each match, including Score Tequila prizes. Start times vary depending on match schedules.
JULY 3RD AND FRIDAYS THROUGH SEPTEMBER 25TH
Summer Yoga Series
Market Square at The Corners of Brookfield, 20111 W. Bluemound Rd., Brookfield | 9:00 AM
Summer yoga is back with free classes led by Vibe Yoga, Health & Fitness, Tribal Yoga School, Toned Body Fitness, and Yoga by Analisia. Guests will also receive a complimentary house coffee from Waking Daisy after class. Bring a yoga mat and water. In case of inclement weather, classes will move to the upper-level space next to Sendik’s Home.
JULY 4TH
Brookfield Family Fest and Fireworks
Mitchell Park, 19900 River Rd., Brookfield | 6:00 PM
Family Fest is an annual pre-fireworks event featuring family-oriented activities and a variety of food and entertainment. Come out to the park earlier and find parking, have a picnic, enjoy the activities and entertainment, and stay for the fireworks extravaganza. The fireworks begin at approximately 9:15 p.m.
Want to be featured?
JULY 4TH
Independence Day Parade
Brookfield City Hall, 2000 N. Calhoun Rd., Brookfield | 10:00 AM
Celebrate Independence Day in Brookfield as the annual parade travels down Calhoun Road past City Hall and the library. Immediately following, families can enjoy a flag-raising ceremony and ice cream social in the Civic Plaza. Children ages 4–10 are also invited to show their patriotic spirit by participating in the Children’s Parade beginning at 9:55 a.m. Parade route information: ci.brookfield.wi.us/ DocumentCenter/View/1396/Parade-Route-
JULY 7TH - 9TH
Craig Husar Estate Buying Event
Craig Husar Fine Diamonds, 20100 W. Bluemound Rd., Brookfield | 10:00 AM
Craig Husar Fine Diamonds is hosting an estate buying event with National Rarities. Bring your valuables—including diamonds, fine jewelry, watches, coins, fine art, and more—to meet with the nation’s leading estate buyers. Receive immediate payment or receive a 20% bonus when you trade for store credit. Call 262-789-8585 for more information or visit nationalrarities.com to learn more about accepted items.
JULY 8TH
Summer Noon Concert Series
Brookfield City Hall, 2000 N. Calhoun Rd., Brookfield | 12:00 PM
The Summer Concert Series returns to Civic Plaza at Brookfield City Hall with live music throughout July and August. July 8 features keyboardist Marcell Guyton. Beer and food vendors will also be on site. For a full list of performers, search “Summer Concert Series” at the City of Brookfield website. Sponsored by WaterStone Bank.
CreativeIceCubes FOR SUMMER
Stay Cool with Fun Infused Ice Recipes
Summer can be sweltering, but you can beat the heat with this fun and refreshing infused ice recipe Not only is it a great way to stay cool, but it also adds a delightful twist to your favorite beverages.
Edible Flower Ice
Create stunning and elegant ice cubes using edible flowers. These pretty ice cubes are perfect for special occasions or adding a touch of beauty to everyday drinks.
Ingredients:
• Edible flowers
• Water
Instructions:
1. Prep the Flowers: Rinse the edible flowers thoroughly.
2. Fill the Tray: Place the flowers in an ice cube tray, filling each compartment halfway with water.
3. Freeze Partially: Freeze until the water is just starting to set, then fill the rest of the tray with water to fully submerge the flowers. This helps keep the flowers centered in the cubes.
4. Freeze Completely: Freeze until solid.
5. Serve: Use these beautiful ice cubes in your favorite drinks for a floral touch.
These infused ice recipes are not only practical but also add an extra layer of enjoyment to your summer beverages. Enjoy these refreshing and creative ways to stay cool all season long!
ARTICLE BY BAILEY HALL
PHOTOGRAPHY PROVIDED
