Bowie , MD October 2018

Bowie LifestylePubs.com/Bowie

OCTOBER 2018

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IN THE KITCHEN WITH SIMPLE VEGAN AND CHUCK'S WAGON BBQ ROAD TRIP TO NATIONAL HARBOR

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Life is short. Love what you do.

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LIFESTYLE LETTER

OCTOBER 2018 PUBLISHER

Veronica Fountain | veronica.fountain@lifestylepubs.com EDITORIAL COORDINATOR

Alyson Turner | alyson.turner@lifestylepubs.com CONTRIBUTING WRITERS

Alyson Turner

F is for Foodie

CONTRIBUTING PHOTOGRAPHERS

Tyler Goble

F IS FOR “FOODIE,” A PERSON WITH A PARTICULAR INTEREST IN FOOD. Someone who’s always up for trying new places and has a refined but adventurous palate.

And this month at Bowie Lifestyle, we’re all about feasting with foodies as we just scratch the surface of all the fine eats and drinks Bowie has to offer.

The dog days of summer brought us ice cream, refreshing salads and cocktails enjoyed by the pool as we celebrated the Fourth of July, vacations and abundant sunshine.

But the autumnal days of October bring us chili cooking on the stove, seasonal fruits and veggies and pumpkin spice, well, pretty much everything, as we celebrate football season, some warm-weather relief and shorter days moving toward the end of the year.

Whether you consider yourself a foodie, a gourmet, an epicure or just an average eater; whether you’re into nachos at a game, craft beer at your

CORPORATE TEAM CHIEF EXECUTIVE OFFICER CHIEF SALES OFFICER CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR EDITORIAL MANAGER EDITORIAL AD MANAGER AD COORDINATORS

LAYOUT DESIGNERS

favorite brewery, a latte from your favorite café or just a pumpkin full of leftover Halloween candy, we hope this issue inspires you to check out the amazing food scene right here in Bowie.

Stay hungry, Bowie.

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We’ll see you around!

Steven Schowengerdt Matthew Perry DeLand Shore Brad Broockerd Sara Minor Janeane Thompson Nicolette Martin Victoria Perry Kate Baxendale Chad Jensen Cyndi Harrington Alicia Huff Jessica Soetaert Cyndi King Dana Rudolph Emily Stout Hailey Stepanek Adella Wrisinger Carli DiMarco Melanie Carlisle Austin Park Michael O’Connell Harshith Potu Tejaswini Jagarlamudi

Veronica Fountain , Publisher Veronica.Fountain@LifestylePubs.com

ALABAMA | ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA GEORGIA | IDAHO | ILLINOIS | KANSAS | MARYLAND | MICHIGAN | MINNESOTA MISSOURI | MONTANA | NEVADA | NORTH CAROLINA | OHIO | OKLAHOMA OREGON | SOUTH CAROLINA | TENNESSEE | TEXAS | UTAH VIRGINIA | WASHINGTON

514 W 26th St., Kansas City, MO

ON THE COVER Simple Vegan PHOTOGRAPHY BY TYLER GOBLE

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Bowie Lifestyle | October 2018

LifestylePubs.com/Bowie

Proverbs 3:5-6 Bowie Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Bowie areas’ most affluent neighborhoods.

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

No portion of this magazine may be reproduced in any form without written consent.

Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Bowie Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2018

FEATURES 12 Road Trip to National Harbor National Harbor is the Ultimate Road Trip Destination

16 Crunchies Natural Pet Foods Treat Your Furry Family Members to Healthy Foods and Treats

18 In the Kitchen with Simple Vegan and Chuck’s Wagon BBQ Exceptional Local Chefs Share Their Stories

18 12

34 Britt’s Fit Foods Personal Chef Britt Klingler Shares Her Favorite Healthy Whole Food Meals

34

16

DEPARTMENTS 4

Lifestyle Letter

8

Good Times

10

Around Town

12

Road Trip

16

Animal Kingdom

24 Locally Owned 26 Financial Buzz 30 Lifestyle Calendar 34 Local’s Choice

GOOD TIMES

Kuk Sool Won Traditional Korean Martial Arts It is finally October, which means its time for Halloween! Kuk Sool Won of Capitol Heights, Maryland, hosted a fun-filled costume party. Students dressed in their Halloween best to show off their style and the martial arts skills they have learned. KukSoolWonMD.com

Beautiful Smile For A Healthy Lifestyle!

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Bowie Lifestyle | October 2018

R A R E I M A J E A R T C O M PA N Y A R T I S T

4 4 3-6 03 -2 00 9 | R a re Ima j e .c om

P H I L L I P

S N E A D

73 4 7 G rani te Wo o ds C o u r t Wi ndso r Mill , M D 2 1 24 4

AROUND TOWN

PRINCE GEORGE’S COUNTY STATE’S ATTORNEY WINS DEMOCRATIC PARTY NOMINATION Angela Alsobrooks, who held the position of Prince George’s County State’s Attorney, has won the Democratic Party nomination for county executive.

Her success has been met with encouragement and praise. Alsobrooks had heavy competition, but in a significantly democratic county, this win is a huge triumph. If Alsobrooks wins in November, she would be the first female county executive in Prince George’s County.

MANNY MACHADO TRADE BRINGS NEW PLAYERS TO BOWIE

MARYLAND TAG & TITLE

Former Baltimore Orioles player Manny Machado has been traded to the Los Angeles Dodgers in exchange for five minor leaguers, four of whom were

13801 Annapolis Rd, Bowie, MD 20720 Hours: Closed • Opens 9 a.m. Monday Phone: (240) 765-9289

assigned to Bowie last week. Starter Dean Kremer; reliever Zach Pop; third baseman Rylan Bannon; and outfielder Yusniel Diaz, the main piece of the Dodgers’ package, were brought in. The Orioles hope, eventually, they can turn to a young core of major leaguers to bring them back to the postseason. Fans are excited

LICENSED TAG & TITLE SERVICES Listed below are the title service agents available to offer you services related to MVA certificates of title, registrations, drivers' licenses, certified copies of records, and other related documents. You must call the title service agent for fees, office hours and services provided; some title service agents may provide immediate vehicle registration renewal.

The Motor Vehicle Administration does not maintain information of the services each agent provides.

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$3.4 MILLION PLAN REVEALED TO RENOVATE RACETRACK ROAD Speeding motorists, excessive traffic and safety concerns plague one of the busiest sections of Racetrack Road. Prince George’s County officials have put out the proposal which details renovations between Marquette and Clearfield lanes. Renovations include a two-way left turn lane, 90-degree curbs, LED lights, a shared path on one side of the road and a sidewalk on the other. Officials hope to see an improvement in pedestrian safety and traffic flow.

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Bowie Lifestyle | October 2018

ROAD TRIP

ARTICLE ALYSON TURNER

LOOKING FOR A ROAD TRIP TO SATISFY YOUR CRAVINGS? NATIONAL HARBOR IS YOUR ULTIMATE DESTINATION

ROAD TRIP TO

national harbor

Capital Wheel in National Harbor 12

Bowie Lifestyle | October 2018

The Gaylord National Resort & Convention Center

CONTINUED >

October 2018 | Bowie Lifestyle

13

ROAD TRIP (CON TI N U ED)

THE CLASSIC ROAD TRIP IS ALL ABOUT CREATING MEMORIES AND SAVORING THE JOURNEY. Most people pile in the car with snacks and a vague plan in mind. That is one way to do it. Who says a road trip has to last a week and be filled with fast-food pit stops and obscure tourist attractions? Why not try a remarkable destination right in your own backyard?

National Harbor is a hot spot of delicious restaurants and gorgeous sights.

Located just south of Washington, D.C., near the Woodrow Wilson Bridge, this is one road trip destination you don’t want to miss.

Firstly, no road trip is complete without food, food and more food. If you have seafood on the brain, you can make a reservation at Fish by José Andrés, which overlooks the Potomac and serves cuisine that showcases the best that Maryland and the Chesapeake Bay have to offer. For a more casual vibe, The Walrus Oyster & Ale House offers the largest selection of East Coast oysters with 12 bivalves at the shucking bar.

Choose from 14 local tap beers, tap wines or frozen drinks to quench your thirst.

For classic steaks and American cuisines, it may be difficult to choose just one restaurant. The Voltaggio Brothers were featured on Bravo’s Emmy Award-winning season of Top Chef. Their contemporary Voltaggio Brothers Steak House draws inspiration from their Maryland roots with entrees that will please your palate and leave you feeling proud to be in Maryland. McCormick & Schmick’s offers an exquisite culinary experience with a view and a menu that will delight even the most discerning of foodies. Redstone American Grill features a wood-burning rotisserie and open-flame grill. Stop by on your road trip for lunch or dinner or both!

When you are in the mood for authentic Mexican cuisine, look no further than Rosa Mexicano, which uses traditional cooking techniques. There is also Grace’s Mandarin, a sensational fusion of Asian flavors that also offers cocktails, an array of wines and an expansive selection of sakes. Even though they aren’t that far from home, you may just have to stay several nights to sample the dishes from every restaurant.

While enjoying your road trip destination, you can book a room at the Gaylord National Resort & Convention Center and take a day to enjoy some peace and quiet at Relâche Spa & Salon. Enjoy a massage, manicures and pedicures, or a facial in between trying every single restaurant that you can fit into your time at National Harbor.

When you are done relaxing and eating, make sure to take a stroll around National Harbor before you leave. The Capital Wheel will give you a bird’s-eye view before it’s time to make the trip back. Luckily, if you are heading back to Bowie you won’t have far to go.

“ENJOY A MASSAGE, MANICURES AND PEDICURES, OR A FACIAL IN BETWEEN TRYING EVERY SINGLE RESTAURANT THAT YOU CAN FIT INTO YOUR TIME AT NATIONAL HARBOR.” 14

Bowie Lifestyle | October 2018

McCormick & Schmick's Seafood & Steaks

Road Trip to National Harbor in Oxon Hill, Maryland

Fish by José Andrés Voltaggio Brothers Steakhouse

The Walrus Oyster & Ale House

CATERING BY DONIA IS A MARYLAND -BASED CATERING SERVICE. Menu planning, artistic presentations, and personalized customer service are just a few of the many benefits many have come to expect from Catering by Donia. While we offer a variety of continental and international favorites, Catering by Donia specializes in authentic Caribbean cuisine, presented with style and elegance.

Schedule your private tasting today!

301.731.0639 CATERINGBYDONIA.COM 6841 FORBES BLVD LANHAM October 2018 | Bowie Lifestyle

15

ARTICLE ALYSON TURNER

crunchies natural pet foods

PHOTOGRAPHY TYLER GOBLE

ANIMAL KINGDOM

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Bowie Lifestyle | October 2018

THE HEALTH FOOD STORE FOR YOUR PETS

IN 2018, PEOPLE ARE VERY AWARE OF WHAT FOODS THEY CONSUME, HOW THEY FUEL THEIR BODIES AND WHAT THEY FEED THEIR FAMILIES. What about our furry family members?

Crunchies Natural Pet Foods takes a different path when it comes to feeding pets. They want to help pets live their best life with natural foods.

Julia Brewer, owner and founder of Crunchies, turned to natural food solutions in 1994 when her cat became very ill. The prescription food ordered by the vet was not helping.

“I went to a holistic vet, and she said that my cat needed to be on a food that would help him build his immune system,” Julia says.

Julia found a natural pet food distributor in Baltimore, Maryland. Her original vet was so impressed by the improvement in her cat that he asked if she could pick up natural pet food for another sick animal.

She began buying food from the distributor for other sick animals as well as the pets of friends and families. Through the word of mouth, Crunchies was born.

“People are interested in feeding their pets natural foods and taking care of their health in the same way that we take care of our health,” Julia says.

Everything in the store is all natural including treats, supplements, kibble, and canned and raw foods. There are no chemicals, no added sugars, no preservatives and no byproducts.

It is all real meat, fruits, vegetables and whole grains. Crunchies investigates every pet food line that it sells. They want to know who manufactures it, where it is made, the exact recipe and the individual ingredients in the food.

“It makes a difference in their lifestyle, their energy, and their skin and coat appearance.

Real meat and real food creates gut health and healthy diet habits.”

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October 2018 | Bowie Lifestyle

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I N T H E KITCHEN WITH S I M P L E V E G A N AND C H U C K ’ S W A G O N

B B Q

WE ARE LUCKY TO LIVE IN AN AREA WITH A GORGEOUS ARRAY OF FOOD CREATED BY EXCEPTIONAL CHEFS. Whether you are looking for creatively crafted vegan meals or true Southern-style barbecue, our featured chefs have got you covered.

Learn what their favorite dishes are, what encouraged them to follow their dreams and what they hope their customers will take away from their experience.

ARTICLE ALYSON TURNER | PHOTOGRAPHY TYLER GOBLE

SIMPLE VEGAN HOW DID YOU COME TO FOLLOW AN ENTIRELY PLANT-

recipes. I didn’t want to lose my cultural background. I used my skills to

BASED LIFESTYLE?

create a fusion of our cultural dishes and a healthier vegan dish.

I have been a vegetarian since 2006. I did that because I was

I want food to be memorable. It is my way of getting someone to stop

searching for mental clarity. I wanted to be life-affirming. Plants have

and say, “What was that? What did I just taste?” Food is an extension of

a direct connection with the sun, and the sun nourishes our entire

love. I want people to be present in the moment and truly feel that love.

planet. I wanted my life to reflect that. It was intuitive to me to choose a 100 percent plant-based diet so that I could be connected to the

My hope is to provide a new culinary experience to people. You can learn things about yourself, your likes and your needs.

sun in that way. In 2009, it was a natural progression to no animal products at all. I listened to my body, and it led me to a vegan diet.

CAN YOU NAME A FEW OF YOUR FAVORITE DISHES?

My new challenge came in the form of experimenting in dishes. I would

One of my favorites is a salad that I make. Most of the ingredients

take traditional family dishes and make them healthier by veganizing the

are available at the farmers’ market in the fall. I call it the Simple

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Bowie Lifestyle | October 2018

NIKEVIA THOMAS Vegan Signature Salad. For me, it is a symphony Nikevia Thomas, Simple Vegan

of flavors. There is vibrant chard, fennel bulbs and fronds, roasted pistachios, forbidden black rice and brown rice. To go with this salad is a pomegranate molasses cinnamon dressing. It is the kind of dish that you can really enjoy and savor because it is so flavorful and textured.

I also love a roasted squash from a local farmers’ market and picking ones that are sweet and supple. I will cover them with some pink salt and black pepper and serve them with a kale-based pesto.

WHAT ARE SOME OF THE SERVICES OFFERED BY SIMPLE VEGAN? We offer weekly meal preparation for new vegans and vegan-curious people. We also do cooking demonstrations and interactive cooking parties. I will show the party guests how to take a conventional meal and turn it into a vegan meal. Another service that is offered is boutique catering which is small, intimate, unique catering tailored to a specific event. I want to ensure the food complements and supports their event and what is going on that day specifically.

WHAT DO YOU FEEL ARE SOME COMMON MISCONCEPTIONS THAT PEOPLE HAVE ABOUT BEING VEGAN OR TRYING VEGAN MEALS? I think that some misconceptions that people hold are that it is cardboard, it is boring food and that there is not enough protein. So many people believe that the food is bland and flavorless.

People also think you will lose your power and your strength [without animal products]. That definitely is not the case. Another big misconception is that you have to have mock meat or mock cheeses. I don’t use either of those. My dishes are all minimally processed and made from scratch. There are other ways of gaining nourishment without mock animal products. I am here to help people see that there is more than one way to be vegan or eat vegan meals.

202.796.8646, SimpleVegan.com

CONTINUED >

October 2018 | Bowie Lifestyle

19

IN THE KITCHEN WITH

(CON TI N U ED)

CHUCK AND STEPHANIE SMITH CHUCK’S WAGON BBQ WHAT ARE SOME OF YOUR FAVORITE BARBECUE DISHES? Beef brisket is my favorite because it takes the most skill to prepare and is the most flavorful. After that is is the pulled pork and the ribs. These are Carolina staples. I love to eat them, and I love to make them.

WHAT INSPIRED YOU TO OPEN A RESTAURANT? I have always wanted to have a restaurant. When I was little, my mother would go to culinary school and I would go with her. She would try out her recipes on me. I have always loved cooking and so has my wife, Stephanie.

Our first time catering came when we went to a friend’s house and got hired on the spot. Stephanie snuck into the kitchen to make up a barbecue sauce to liven up the food there. Then I was invited to my sister’s barbecue and stuck on the grill. My sister brought her neighbor over and said, “Here is my brother. He’s a caterer.” I hadn’t even done any actual catering at this point.

We received some great validation that we were on the right track after catering that party. Chuck’s Wagon BBQ was actually born from that moment. Stephanie and I jumped into a few competitions to see how we were doing. For many years, we were just catering and going to fairs and festivals.

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Bowie Lifestyle | October 2018

Chuck Smith, Chuck's Wagon BBQ

In 2009, our catering business became larger than we could do without a commercial kitchen. We hadn’t even considered opening a restaurant; we were just looking for a space to do our catering.

One Friday night, a woman called and ordered every single thing on the menu.

My wife and I were so excited that we got such a large order. The same woman called me on my cellphone the next day to tell me how great the food was. It turns out that she was a food critic for The Washington Post, and she wanted to do a write-up on us. After the story came out, we had people lining up around the block to come in. We opened a location in Upper Marlboro that was unfortunately damaged by the earthquake in 2010. We went back to catering, and in 2014 I snatched up the Bowie location.

WHAT IS THE BEST PART OF YOUR JOB? The best part of my job is to satisfy customers and making people happy. In Upper Marlboro, we had a customer from Florida who would visit family about three times a year. Before she left each time, she had to stop at Chuck’s Wagon BBQ before she got on the plane.

WHAT DO YOU HOPE YOUR CUSTOMERS WILL SAY WHEN THEY LEAVE CHUCK’S WAGON BBQ? Word of mouth is everything. I want people to say, “Wow, that food is great” and recommend us to their friends because the food is just that good. Our board says, “Once it’s gone, it’s gone.” I make all the food from scratch and only make enough for the day.

Brisket takes 9 to 14 hours in the smoker. You can’t get this anywhere else in the county.

I pride myself on our work. The awards on my wall are people’s choice awards from the community. People like what we are doing.

We try to provide good food that people want to come back to.

6946 Laurel Bowie Road, Bowie, Maryland, 301.262.1546, CWBBQ.com October 2018 | Bowie Lifestyle

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Bowie Lifestyle | October 2018

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LOCALLY OWNED

Miles of Smiles Co s m e t i c & Fa m i ly D e n t i s t ry ARTICLE ALYSON TURNER PHOTOGRAPHY TYLER GOBLE

MANY PEOPLE HAVE ANXIETY WHEN

Dr. Miles has been a member of commit-

IT COMES TO ROUTINE DENTAL CARE.

tees such as the Maryland Board of Dental

Some people become so fearful that they

Examiners and the American Board of

avoid dental offices altogether. Dr. Maurice

Dental Examiners.

Miles of Miles of Smiles Cosmetic & Family

“The importance of being a member of

Dentistry in Bowie hopes to help local res-

these committees is that I view my profes-

idents overcome this fear and return to the

sion as being part of the community, and the

dentist once again.

only way that you can make your profession

“The best way that I can make patients feel

better is to serve others," he says. "Even when

comfortable is to educate them about dental

I was just starting out, I felt it was important

treatments and answer any questions that

to serve and give back to the community by

they have," he says. "I want to make sure that

being a part of these groups. These are to

my patients feel that they are more than just

protect the profession and serve the public."

a number. I will not make them feel rushed or

Previously, the state of Maryland did not

ignored. My chairside manner is very laid-back,

have a standard of care law for dental prac-

and I take time to get to know everyone that

tices. Dr. Miles was instrumental in getting a

comes in. I want people to attest to the quality

standard of care bill passed and signed by

of care. In my office, I will get know you, and I

the governor. He worked diligently to ensure

will remember you when you come back again."

that this was done so residents of Maryland

Dr. Miles and his family moved to Bowie

could count on this standard of care across

about 14 years ago. His desire to serve his

the board. He also volunteers his expertise

community and his neighbors made it an

working in the dental industry in Jamaica.

easy decision to open a practice in Bowie.

Dr. Miles stresses the importance of

“I love Bowie. It is a very diverse area,

consistent dental care. People are more

the people are great and very supportive of

aware than ever before that oral health is

family-owned businesses," Dr. Miles says.

tied directly to overall health. Two checkups

"I love my neighborhood. I wanted to serve

and cleanings each year can uncover issues

and work where I live."

that may be completely asymptomatic. It is

At a young age, Dr. Miles became interested in dentistry when he went for a treat-

best to try to keep up with any issues before extreme symptoms arise.

ment with his aunt. When he began attending

“I am a member of the community; I live here

MILES OF SMILES COSMETIC &

Belhaven University in Jackson, Mississippi,

with my family, I shop here, I work here. I am

FAMILY DENTISTRY

he knew that dentistry was his calling. After

invested in your care and the things you that

speaking to many doctors and dentists, he

you care about," Dr. Miles says. "When you

Dr. Maurice Miles

was sure of the route he wanted to pursue. He

walk into the practice, everyone will be wel-

milesofsmilescosmetic@gmail.com

graduated from Howard University College of

comed. Everyone is an individual, and we are

14300 Gallant Fox Lane #106, Bowie, Maryland,

Dentistry and completed his residency at St.

committed to your healthcare very seriously

Elizabeth Hospital in Washington, D.C.

and getting you the treatment that you need."

301.262.6696, BowieMD.Dentist 24

Bowie Lifestyle | October 2018

October 2018 | Bowie Lifestyle

25

FINANCIAL BUZZ

ARTICLE ALYSON TURNER | PHOTOGRAPHY TYLER GOBLE

REALTOR DARRIN MITCHELL SHARES ADVICE FOR BUILDING WEALTH THROUGH REAL ESTATE INVESTMENTS

WEALTH BUILDING THROUGH REAL ESTATE THE IDEA OF BUILDING WEALTH AND GAINING FINANCIAL FREEDOM THROUGH REAL ESTATE CAN SEEM LIKE A MYTH. Darin Mitchell, a realtor with Keller Williams Flagship of Maryland, shares his expertise on this important topic.

HOW DID YOU BECOME INTERESTED IN WEALTH BUILDING? My dad would discuss real estate finances with my brother and me at a young age. He taught us various concepts including leverage (using other people’s money), appreciation (increases in net worth due to an increase in market value), tax advantages (paying less tax on capital gain than one might pay on earned income) and cash flow management (ensuring you have money to invest after all your expenses are paid).

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Bowie Lifestyle | October 2018

Then he would demonstrate how they applied to home ownership and real estate investing.

Today, I use a combination of the knowledge gained from my father and my experience to help my real estate clients understand how to make the right financial decisions and build wealth through real estate.

HOW CAN SOMEONE BECOME SAVVIER ABOUT THEIR OWN FINANCES? Knowledge is power. Take a course on finances or attend local meetup groups that discuss real estate investing. Read books and magazines about real estate investing. Most good real estate books will teach about stocks and bonds because they compare and contrast real estate investments to them. More importantly, they address the prerequisites to wealth building: good credit, debt-to-equity ratio, etcetera.

My final solution is to find a mentor, an accountability partner or someone who will help them become more knowledgeable.

HOW SHOULD ONE START BUILDING WEALTH? Focus on building multiple streams of income. The most common types of income are earned, portfolio and passive income.

Most people who are beginning to build wealth are already earning “earned” income (the paycheck your employer pays you for working in their business). To maximize this opportunity to build wealth, people need to focus on their income and expenses by establishing a budget. The great news is most of the homeowners in America use this type of income to buy their first homes.

Portfolio income is income from investments like stocks in the form of dividends. A lot of my real estate clients invest in real estate investment trusts that pay them periodic dividends. They should take those dividends and reinvest them. You also can make portfolio income by selling real estate at a higher market price than you originally paid for it.

Lastly, passive income is income you make while you are sleeping. My real estate clients generate this income type by renting properties.

WHAT DO YOU SAY TO A PERSON STRUGGLING TO TAKE CONTROL OF THEIR OWN WEALTH? First, set a plan and develop good investing habits. Wealthy people buy assets that provide them income. People who are becoming wealthy take control and use good cash flow management skills to acquire assets like real estate that pay them passive and portfolio income. The end result often times is an increase in their net worth (total assets less all liabilities).

In my experience during the last 10 years running a real estate wealth building business, setting a plan and sticking to the three Ds—discipline, diligence and determination—and calling D&D (Darin and Deanah) is what I found to be most successful for people struggling to take control of their wealth.

Many of my real estate clients who felt like real estate was unattainable end up realizing how easy it was to turn things around and

Darin Mitchell can be reached at 443.595.7814, via email at darinmitchell@kw.com or visit DarinSellsHomes.com.

become a homeowner with the help of a professional.

October 2018 | Bowie Lifestyle

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Bowie Lifestyle | October 2018

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20

I PINKY PROMISE WALK 2018

"SINISTER SPEAKEASY" MURDER MYSTERY DINNER PARTY

BUSINESS & BRUNCH

La Fontaine Bleue

The B.E.N.T. Foundation is "Building

al walk-a-thon, I Pinky Promise Walk

The year is 1928. The evening is filled

Entrepreneurs Now & Tomorrow."

2018. This yearly fundraising event

with murder, mystery and mayhem

This nonprofit was created in order to

raises money to help patients going

hosted by Whodunnit and La Fontaine

empower future leaders through part-

through cancer treatments through-

Bleue. Tickets cost $75 per person in-

nerships with local middle schools

out the year.

clusive for the mystery, three-course

and high schools as well as business

Donations of $25, $35 and $50 go to-

dinner with entree options, taxes, gra-

owners, leaders and local entrepre-

ward sending comfort kits, cards or

tuity, free parking out front and photos

neurs. Business & Brunch is a day of

flowers during treatments in order to

will be available to download, save and

professional networking, cuisine and

brighten up someone's day while in

share. Reservations are required. 21

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14

AUTUMN REGGAE, WINE, MUSIC AND ARTS FESTIVAL

CRABTOBERFEST AND FUNDRAISER DAY

Prince George's County FOP Lodge 89

Wine and Music Festival. There

Let the sweet musical sounds of the is-

Celebrate and support Autism FYI at

will be complimentary wine tast-

lands drift you into fall. Enjoy two days

its annual fundraiser. There will be

ings vendors, great food, exhibi-

of relaxing music, delicious wines, au-

music, games, raffles and contests as

tors and artisans. Two stages and

thentic island cuisines and hand-crafted

well as an all-you-can-eat-and-drink

many areas of music and other

goods. The musical lineup includes Mon-

buffet. All proceeds and donations

entertainment will be open. This

soon & STORM, Sprang International

from this event will go toward Autism

event is raising funds to give mu-

and Image Band on Saturday. On Sunday,

FYI's safety program, first responder

sical instruments to students in

enjoy Kurlou Reggae Allstars, Sprang In-

training and employment program

underserved

ternational and Jah Works. More infor-

for those on the autism spectrum and

is a free event. Register online.

mation and tickets available online at

the future development of Spectrum

ConcertsForCausesInc.org

LinganoreWines.com.

Heights. AutismFYI.org

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Life After Cancer is hosting its annu-

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communities.

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LIFESTYLE CALENDAR

27

31

WALK WITH US TO CURE LUPUS WASHINGTON D.C.

PAIN TO PURPOSE CONFERENCE

165 Waterfront St., Oxon Hill, Maryland

Upper Marlboro, Maryland

DC HALLOWEEN PARADE AND FESTIVAL

This Lupus Research Alliance’s pro-

Stephanie Bullock, author of Remov-

Dress in your Halloween best and

gram has raised more than $31 million

ing the Mask, is facilitating the Pain to

bring the entire family to the Festival

for lupus research since its first walk

Purpose Conference for all women.

Grounds at RFK Stadium for the DC

in 2002 in Washington D.C. 100 per-

The theme of this year's conference

Halloween Parade and Festival. There

cent of all the money raised through

is "There is Provision, Protection,

will music, a parade and activities for

the Walk program goes directly to

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everyone. Eventbrite.com

support lupus research programs.

derness." There will be phenomenal

Participants are encouraged to raise

speakers, swag bags and vendors to

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OCTOBER

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M.O.V.E. Training Center,

Festival Grounds at RFK Stadium

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21 NFL BUS TRIP

31 SCARE CANCER FUNDRAISER

27

Chesepioc Real Ale

VOLUNTEER SERVICE EVENT AT KENILWORTH AQUATIC GARDENS

Brewery Crofton, Maryland

Help raise funds for Laura English's medical bills for a stem cell trans-

Kenilworth Aquatic Gardens

plant. Come get your face painted

Alpha Kappa Alpha Sorority, Incor-

Join the Friends of Kenilworth Aquat-

for Halloween. Enjoy a glass of ale

porated - Phi Chi Omega Chapter is

ic Gardens to clean up invasive

or cider while you get your face

hosting an NFL Bus Trip to see the

plants and pick up trash in the gar-

painted. Pizza and snacks will be

Washington Redskins face off against

dens. Registration for this volunteer

available for purchase as well.

the Dallas Cowboys at FedEx Field.

event will open at 8:30 a.m. Please

Ticket donations for kids are $10,

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Bowie Lifestyle | October 2018

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33

LOCAL’S CHOICE

BRIT T ’S

FIT

Personal Chef Britt Klingler

FOODS

PERSONAL CHEF BRITT KLINGLER SHARES HER FAVORITE HEALTHY, WHOLE FOOD MEALS

WHEN

BRITT

KLINGLER

MOVED

FROM

MISSISSIPPI TO ANNAPOLIS, MARYLAND, SHE DECIDED TO GAUGE INTEREST FOR AN IN-HOME

ARTICLE ALYSON TURNER

PERSONAL

CHEF

SERVICE

USING

SOCIAL

MEDIA. She had great success with her business in Mississippi but wanted to reach out to people in her new hometown. So far, there has been an overwhelmingly positive reception for Britt’s Fit Foods in the area.

“I come into a person’s home and can create meals for the week, snacks or other food items that are requested,” Britt says. “Typically I do 90-minute sessions where I prepare meals for the client. Clients can choose to watch and learn, or I can do all the prep and cooking.”

Every dish is vegetable-based but includes a meat protein unless a client specifically requests a vegetarJalisco chicken fajita bowls with Mexican cauliflower rice and vegetables

ian or vegan dish. Most dishes are typically gluten-free, organic and dairy-free. Clients can choose from a variety of dishes or work with Britt to create a meal plan.

“I love where I live,” she says. “This area is so welcoming,

Cauliflower Tabouli with Mediterranean Lamb Patties

and people are very into clean eating, learning about healthier meals and learning their own way.”

Check out Britt’s Fit Foods LLC on Instagram: @brittsfitfoodsllc and Facebook: Britt’s Fit Foods Annapolis LLC. British turkey Scotch eggs over cauliflower mash Mushroom and asparagus risotto with prosciutto

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Bowie Lifestyle | October 2018

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