Boulder February 2017

Boulder FEBRUARY 2017

BoulderLifestylePubs.com

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FRASCA’S CULTURE OF HOSPITALITY SAY HI TO FOUR CREATIVE MAKERS STREET ARTISTS MAKE THEIR MARK AN ALPINE ADVENTURE IN LEADVILLE

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LONGMONT

BOULDER

BOULDER

10135 75th Street $5,750,000 Carliss and Jeff Erickson 303.589.2741

38619 Boulder Canyon Drive $5,395,000 Carliss and Jeff Erickson 303.589.2741

166 Valley View Way $2,700,000 Carliss and Jeff Erickson 303.589.2741

BOULDER

GOLDEN

BOULDER

4760 Cheyenne Court $779,000 Barb Silverman 303.886.5329

9408 Ute Drive $725,000 Alex Danneberg 720.937.4965

208 Alpine Way $350,000 Barb Silverman 303.886.5329

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1050 Walnut Street, Suite 100 1805 29th Street, Suite 1140 Boulder

Castle Pines

Cherry Creek

303.443.6161 Denver Tech Center

Downtown Denver

Evergreen

Breckenridge

Vail Valley

Sold Properties

Recently SOLD Boulder Properties NEIGHBORHOOD

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

*DOM

4322 Sunshine Canyon Drive

$2,990,000

$2,799,150

94%

201

635 Arapahoe Avenue B

$2,500,000

$2,585,000

103%

21

2085 Balsam Drive

$2,699,900

$2,460,000

91%

75

2395 Vassar Drive

$2,379,000

$2,320,000

98%

63

1077 Canyon Boulevard 301

$1,875,000

$1,800,000

96%

61

1400 W Coach Road

$1,800,000

$1,683,265

94%

57

2850 5th Street

$1,598,000

$1,593,165

99%

15

71 Acorn Lane

$1,595,000

$1,520,000

95%

183

5533 Flagstaff Road

$1,599,000

$1,514,000

95%

103

6116 Olde Stage Road

$1,575,000

$1,500,000

95%

195

4881 Valkyrie Drive

$1,495,000

$1,407,500

94%

19

820 Pearl Street D

$1,395,000

$1,375,000

99%

69

2800 N Lakeridge Trail

$1,495,000

$1,350,000

90%

24

3180 3rd Street

$1,264,000

$1,222,000

97%

7

4261 Black Cherry Court

$1,289,500

$1,146,250

89%

63

2045 Alpine Drive

$975,000

$1,111,000

114%

6

2859 11th Street

$999,000

$999,000

100%

22

This data is a sampling of sold properties from December 2016. Source: IRES MLS system.

Wondering how YOUR NEIGHBORHOOD compares to other areas?

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MICROMARKET REPORTS

For Boulder-area neighborhood market data, please visit us at ColoradoMarketReports.com 1050 Walnut Street, Suite 100 1805 29th Street, Suite 1140

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Lifestyle Letter

Makers

FEBRUARY 2017 PUBLISHER

D

uring our monthly planning meeting (dubbed ‘Deadlines & Donuts’) we collectively had a million ideas for the theme, Arts & Culture.

As much as we would love to feature so many of the talented artists, all using different mediums, we narrowed it down to a few makers for this month. They are creative forces that are unstoppable, and they invited us into their homes and studios to pick their brains (Say Hello To, pg. 56).

There’s also now art behind every street corner (literally), which is why we featured And Art Space, founded by the talented Leah Brenner, who is introducing local talent to businesses who want to beautify the urban landscape (Street Art, pg. 74).

And as you know, art can’t be defined. Who says food is not art? What about music? We got a taste of the local food culture with prominent local chefs who shared their favorite eats around town (Where Chefs Eat, pg. 36).

Even Yonder Mountain took time out of their busy schedule, due to their new album release, to sit down with us for a more personal look into the lives of two neighborhood band members (Front Range Roots, pg. 52).

Andy Manz | Amanz@LifestylePubs.com EDITOR

Dana Lapinel | Dana.Lapinel@LifestylePubs.com MANAGING EDITOR

Kate Manz | KManz@LifestylePubs.com ADMINISTRATIVE DIRECTOR

Felicia Meyer | Felicia.Meyer@LifestylePubs.com ACCOUNT MANAGER

Josh Talmon | Josh.Talmon@LifestylePubs.com EDITORIAL PHOTOGRAPHER

Colleen Kelly | Colleen.Kelly@LifestylePubs.com CONTRIBUTING WRITERS

Emily O'Brien, Allyson Reedy, Jessi Hackett, Lisa Van Horne, Katelyn Hutson CONTRIBUTING PHOTOGRAPHERS

Alex Beal, Alive Studios, Colleen Kelly, Laura Kinser, Kelsey Huffer, Michael Rainero

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

If one thing is for certain, we will have an endless list of creatives to feature throughout this year. We hope you enjoy and that this issue sparks your creativity.

DIRECTOR OF MARKETING ART DIRECTOR EDITORIAL MANAGERS

AD COORDINATORS

| Brad Broockerd

| Sara Minor

| Janeane Thompson

| Cyndi Harrington, Chelsi Hornbaker, Megan Seymour, Chad Jensen

LAYOUT DESIGNERS

| Cyndi King, Jessica Sharky, Dana Rudolph

DESIGN SPECIALIST

Dana.Lapinel@LifestylePubs.com

| DeLand Shore

| Nicole Sylvester, Nicolette Martin

OPERATIONS MANAGER

Dana Lapinel, Editorial Director

| Matthew Perry

CHIEF FINANCIAL OFFICER

| Ashleigh Thomson

EXECUTIVE ASSISTANT

| Melanie Carlisle

EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

| Randa Makeen

| Michael O’Connell

| Hanna Park, Scott Lavigne

by Community ™

ON THE COVER The Frasca team strikes a pose

JOIN US

TALK TO US

for our feature about hospitality culture on page 66.

PHOTOGRAPHY BY ALEX BEAL

BoulderLifestylePubs.com 12

Boulder Lifestyle | February 2017

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Boulder Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Boulder's most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications' opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Boulder Lifestyle is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

February 2017

Departments

74

56 Say Hi To

Meet four creative forces we can’t seem to get enough of lately.

66 The Fine Host

Master Sommelier Bobby Stuckey tells us a thing or two about hospitality.

74 And [Art] Space

7

Sold Properties

16

Good Times

22

Around Town

30

Artist’s Palette

36

Food & Wine

42

Hot Spot

48

Open House

52

Local Limelight

82 DIY 86

Animal Kingdom

94

Healthy Lifestyle

98

Culinary Creations

Artists are beautifying Boulder’s urban landscape, one mural at a time.

102 Lifestyle Calendar

86 Mush!

Making Jack London proud in Leadville with Alpine Adventures Dogsledding.

56

106 Parting Thoughts

66

Lifestyle Publications Arizona | California | Colorado | Florida | Georgia | Idaho | Illinois | Kansas | Minnesota | Missouri Montana | North Carolina | Ohio | Oklahoma | South Carolina | Tennessee | Texas | Utah

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Good Times

Greensky Bluegrass e-Town Taping

Michigan bluegrass phonemes, Greensky Bluegrass, recent visit to e-Town Hall. PHOTOGRAPHY BYÂ DYLAN LANGILLE.

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Nick Forster interviewing Paul Hoffman

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Boulder Lifestyle | February 2017

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Good Times

LIV Sotheby’s Holiday Party

LIV Sotheby’s International Realty brokers and guests celebrated the holidays in style at the luxury real estate firm’s annual Holiday Party held at The Cable Center, in Denver. LIV Sotheby’s International Realty is Colorado’s exclusive lifestyle-inspired brokerage firm with 13 offices. PHOTOGRAPHY BY LIV SOTHEBY’S INTERNATIONAL REALTY.

Jessica Northrop and Guest

LIV Sotheby’s International Realty celebrates the Schomp BMW sets the stage at the entrance of holidays in style at The Cable Center, Denver LIV Sotheby’s International Realty’s Holiday Party

Heidi Bintz, Susie Langford, Dena Pastorini and Guest Donna Chrysler, Terry and Cindy Oakes, Monnie Carmelo Paglialunga and Rachel Gallegos Elliott and Guests

Venue

18

Boulder Lifestyle | February 2017

Corinna Bandemer, Caroline Wagner and Guest LIV Sotheby’s International Realty brokers and friends celebrate at LIV Sotheby’s International Realty’s Holiday Gala

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Around Town

AROUND TOWN

PANGEA ORGANICS FIRST CANDLE

friendships, and spend time with the family –we’re looking for the community’s help in appealing to the greater Boulder population.

The community center needs upgrades (roof, paint, flooring), the youth activity building – which houses Boy Scout Troop #77 as well as the pool Snack Shack – needs ceiling, wall, paint, and roof work, and the pool needs a new boiler. For more information or how you can donate, please visit Elks.org

CHEF JUSTIN GOERICH OF ZOLO GRILL TO COMPETE ON CHOPPED

Presenting Pangea's new Canadian Pine and White Sage

Chef Justin Goerich of Zolo Grill will compete on Food

Candle for your home! Most candles are made of cheap, unsus-

Network’s hit television show Chopped on Thursday, December

tainable GMO oils that are either destroying the environment or…

29, 2016. “Straight from nature to the chefs' baskets, ingredients

destroying the environment; and most candles are scented with

in this competition are favorites of hunters and foragers! The first

synthetic fragrances or “natural fragrances” which are just syn-

round puts an aquatic wonder and a delicate flower into the hands

thetic fragrances who changed their name in college. If you know

of the four competitors. An imposing root and a wild beast are part

Pangea, you know that we don’t cut corners. We make environ-

of the entree round challenge. Then, the final wild round is a sweet

mentally sound products that outperform your expectations and

one featuring berries and butter.”

are safe for everyone in your family. PangeaOrganics.com

Justin set his sights on a career in the culinary arts early on while working at La Chaumiere in his hometown of Pinewood Springs, Colorado. After attending the Culinary Institute of America in Hyde Park, New York, he honed his craft at the famous Flagstaff House in Boulder and the Mashomack Fish and Game Reserve in Duchess County, New York. He came back home once and for all to join the Big Red F family, first at Jax Fish House and then at Zolo Grill. As a Chef, Justin blends his decade plus of culinary experience into seasonal menus full of creative, flavorful Southwestern dishes. His life motto, which he brings to Zolo’s kitchen every day, is: “ Today is the best day ever . . . until tomorrow.” ZoloGrill.com

TABLE 79 FOODBAR OPENS IN STEAMBOAT SPRINGS Restaurateur and Owner of Destination Hospitality Restaurant Group (Aurum, Hush Concepts) opened Table79 Foodbar in the former bistro c.v. space

in

Steamboat,

Colorado. An 84 seat,

THE BOULDER ELKS LODGE LOOKING TO SERVE BOULDER WITH RENOVATIONS

New American restaurant, the Foodbar will be a multi-seat marquis

A long-standing tradition in Boulder dating back to 1900, would like

seating option offering

to serve a larger portion of the Boulder community with upgrades for an

guests the front row

improved facility. With an existing 30,000 square foot community center

to

and an amazing outdoor pool open to the public (25m lap lanes, leisure

ing. Helmed by Chef

area, and dive well), the lodge provides large event/meeting space for

de

rent, a full bar, medical equipment loans, scholarships for local public

Neiderhofer, the menu

school students, Friday night dinners fall/winter, and sponsorship of the

will

Boulder Elks Summer Swim League Team (all available to the public).

yet casual fare featuring more rustic and primitive cooking

hearth-style Cuisine offer

cookNatalie

composed

The Elks is a place for folks of all ages to mingle in the com-

techniques with ingredients sourced from the Yampa Valley

munity, network, hold parties and weddings, develop lasting

and Rocky Mountain Regions. The space is being designed by CONTINUED >

22

Boulder Lifestyle | February 2017

BUILDING GREEN SINCE 1995 303.449.3076

cottonwoodcustombuilders.com

Boulder, CO

Around Town

(CON TI N UED)

award-winning architects Mike Blea and Breton Lujan of Raw Creative.

Says

Phil

Armstrong,

“Destination

Hospitality is looking to fill a niche in Steamboat Springs by offering an experience-driven dining option. I’ve built my career on offering surprising and interactive dining experiences, and this is just the latest iteration. Table 79 Foodbar seeks to bring the heartbeat of the kitchen into the dining room and more fully engage the diner in the culinary experience.” Table79Steamboat.com

BLUES MUSIC VISIONARY OTIS TAYLOR REFLECTS ON THE AFRICAN AMERICAN EXPERIENCE IN A TIMELY RELEASE ON THE TRANCE BLUES FESTIVAL LABEL, OUT FEBRUARY 17TH Following his 2015 psychedelic masterpiece Hey Joe Opus/Red Meat, the new album from visionary roots-music songwriter and bandleader Otis Taylor, Fantasizing About Being Black, is a stark and poetic lesson on the historical trauma of the African American experience, from the voyages of slave ships to the Mississippi Delta. Taylor simultaneously travels back in time while moving forward as a musical artist. Blending his unique songwriting and the compelling musical approach

Autism Society of Boulder County Wine Tasting Fundraiser

that he calls “trance blues,” the recording — on

Presented by Superior Liquor

letting its hypnotic sound, as well as Taylor's

Colorado and international award winning gourmet cuisine, a DJ, dancing, and live and silent auctions. Raise your glass and raise some Visit autismboulder.org to purchase tickets.

Tickets are $75 per person. $125 per ticket for an extra VIP Wine Tasting

Taylor’s Trance Blues Festival label — inspires with stories of the enduring human spirit, lyrics, tell a story of continuing struggle. Street date is February 17, 2017.

The artist explains that his 15th album is about “the different levels of racism in the African American experience that are unfortunately still with us today. The history of African Americans is the history of America,” Taylor says. “After 15 albums, I’ve taken all of my thoughts about the history of racial injustice and created a musical interpretation for modern times. When I started recording in 2015, I had no idea the topics would become even more relevant,” Taylor says.

Musically, Taylor produces a unique sound that draws on African American culture but is innovative in the instrumentation and arrangement.

CONTINUED >

24

Boulder Lifestyle | February 2017

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Around Town

(CON TI N UED)

“I experimented with banjo and fiddle because slaves on the southern plantations played those instruments and I wanted to include the richness of the early African slave

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instrument sounds throughout the record,” says Taylor. “If you close your eyes, you can imagine the past, yet see the connections and relevance to what’s happening now.”

Typical for the artist, he’s found a unique way of expressing ideas in a work that honors musical traditions yet moves the genre forward in a creative mix that has an intellectual and emotional impact. OtisTaylor.com

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Boulder Lifestyle | February 2017

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Artist’s Palette

Artist Profile

WYETH SHAWN LAWTON TALMON SEE HOW YOUNG ARTIST WYETH SHAWN LAWTON TALMON LETS HIS IMAGINATION DRIVE HIS CREATIVE PROCESS. ARTICLE EMILY O'BRIEN | PHOTOGRAPHY KELSEY HUFFER 30

Boulder Lifestyle | February 2017

When it comes to art, you're never too old—or too young—to start. We sat down with a young creative mind to hear about his artistic process.

Meet Wyeth Shawn Lawton Talmon. (He happens to be named after Andrew Wyeth, one of his mother's favorite artists.)

HOW DID YOU START CREATING YOUR CHARACTERS?

I started creating my characters when I was in my art class at school. We had free time drawing. I started sketching the wolf first because wolves are one of my favorite animals. Then more creatures started to emerge from there like a cat, a panda, an owl, a penguin and a new creature called a Randler from the show GMM (Good Mythical Morning).

The other characters come from some of my friends and my other favorite animals and activities like my love for skateboarding.

HOW WOULD YOU DESCRIBE YOUR WORK?

My work is a culmination of my quirky, funny, whimsical personality and my love of quality and detailed characteristics of the subject matter I am drawing.

HOW WOULD YOU SAY YOUR ARTISTIC PROCESS EVOLVED?

I started drawing when I was around four years old. Most of what I drew then were cars, trucks, and anything with wheels, basically boxes with wheels. As I grew up and learned more about art from my mom, grandmother, and school, art became more detailed, and I found that I truly loved drawing almost anything. My process usually involves being in a quiet space or listening to my favorite music.

I like to sit at my desk or in a comfy chair to draw my inspirations. I use a Sketchbook and my iPad sometimes.

CONTINUED >

February 2017 | Boulder Lifestyle

31

Artist’s Palette

(CON TI N U ED)

CAN YOU DESCRIBE YOUR STYLE AND USE OF COLOR?

My style comes from my imagination and my love of sketching with quality pencils and pens. My favorite drawing pencil is a Blackwing Pearl or Lamy Scribble. My style of drawing comes from my attention to detail whether it is on a vehicle or my animals characteristics. My use of color comes from my love of the colors gray and blue. I tend to use those colors first before adding in any other colors.

WHAT IS YOUR PROCESS WHEN STARTING A NEW PROJECT?

I sketch my ideas out with pencil before I add any pen and ink. Once my sketch is where I want it to be, I add pen for the outline and a gray brush marker to fill in the spaces.

WHERE DO YOU CURRENTLY DRAW YOUR INSPIRATION?

My interest in vintage and new cars, my quirky dog, woodland and sea animals, things I experience every day, and my friends and our favorite activities. I also gather inspiration from Instagram. I like to see what inspires others and their projects.

ANY 2017 ARTISTIC GOALS?

One of my artistic goals at Manhattan Middle School is to finish my silk screen design for my T-shirt project.

WyethTalmon.com

32

Boulder Lifestyle | February 2017

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Food & Wine

WHERE CHEFS EAT WE ASKED THE CHEFS OF THREE OF BOULDER’S MOST NOTABLE RESTAURANTS WHERE THEIR FAVORITE FOOD TREASURES CAN BE FOUND. FROM DATE NIGHT VENUES TO LOCAL HOT SPOTS AND MORE, GET READY FOR SOME TANTALIZING RECOMMENDATIONS FROM OUR VERY OWN LOCAL EXPERTS.

ARTICLE LISA VAN HORNE | ILLUSTRATIONS NEIL MACKAY

36

Boulder Lifestyle | February 2017

WHAT’S YOUR FAVORITE LOCAL DATE NIGHT SPOT?

B

SISTER JILL: We unanimously agree our favorite date night spot is Amu by

the owner of Sushi Zanmai. They do country-style Japanese cuisine. It's fresh, unique, and all small plates, making it perfect for sharing and experimenting, leading to fun food conversations. They make a great saki-tini too!

DO YOU HAVE A GO-TO DISH TO ORDER THERE? CHEF JESSICA: Their sake-marinated black cod literally melts in your

mouth. The lotus root stuffed with crab with sea salt for dipping is another favorite, and we always go for the daily specials.

HOW ABOUT YOUR FAVORITE LOCAL HOT SPOT? SISTER JILL: Bramble and Hare is fun because they make fabulous

cocktails and their kitchen is open late for us restaurant folk. They use beautiful ingredients from owners Eric and Jill Skokan's farm. There’s always an eclectic bunch hanging around, and it's an intimate setting, so a great place to strike up conversations.

DO YOU HAVE FAVORITE ITEMS TO ORDER HERE TOO? SISTER JILL: I love to go in the winter and drink some bourbon with

THE "BLISSFUL SISTERS" OF SHINE, JENNI-

their mac and cheese and whatever pork they have from Eric's farm.

FER, JESSICA, AND JILL EMICH

CHEF JESSICA: I’m a fan of the deviled eggs and seasonal produce

Owners of Shine Restaurant and Gathering

offerings, as well as anything involving tequila!

Place, Shine Brewing Co., and Shine Potions, and

authors of the bestselling cookbook Eat Drink

ANY OTHER JOINTS YOU WOULD LIKE TO MENTION?

Shine, the “Blissful Sisters” of Shine, Jennifer, Jes-

SISTER JENNIFER: I really enjoy Pizzeria Locale and their gluten free

sica, and Jill Emich, are always up for delicious lo-

pizza crust alongside some red wine. It's usually bustling, and you

cal dishes with a side of an enticing conversation.

always see people you know.

CONTINUED >

February 2017 | Boulder Lifestyle

37

Food & Wine

J

(CON TI N U ED)

CHEF JUSTIN GOERICH OF ZOLO SOUTHWEST GRILL

Always on the lookout for unique, fresh seasonal ingredients, Chef Justin of Zolo Southwest Grill gravitates

towards local restaurants where he

can enjoy the company of his favorite dinner dates, his family.

IT'S DATE NIGHT. WHERE DO YOU LOVE TO GO WITH YOUR WIFE? CHEF JUSTIN: Anyone who knows me knows, first and foremost, I’m

a family man. Living in the mountains, I often choose to be at home cooking dinner for my wife and little boy. However, when date night is possible, I usually take my wife to Jax Fish House.

DO YOU HAVE A FAVORITE DISH TO ORDER THERE? CHEF JUSTIN: We generally start with a dozen Kumamoto or Shigoku

oysters. Jax has always been on point with fresh fish and seafood, not only with quality, but they really nail flavor profiles as well.

DO YOU HAVE OTHER FAVORITE LOCAL HOT SPOTS? CHEF JUSTIN: When we go out as a family, we go to West End Tavern.

We love the burnt ends, and you can never have enough W.E.T. Frisbees, which the kid’s meals are served on every time!

CONTINUED >

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Boulder Lifestyle | February 2017

Food & Wine

B

(CON TI N U ED)

BRADFORD HEAP, OWNER AND CULINARY DIRECTOR FOR WILD STANDARD, SALT, AND COLTERRA FOOD AND WINE

For Bradford Heap, owner and culinary director for Wild Standard, Salt, and Colterra Food and Wine, a great dining experience is about both the flavor and quality of the food as well as how it came to be on your plate.

WHAT DO YOU LOVE ABOUT THE BOULDER FOOD SCENE? BRADFORD: Boulder’s culture has constantly been progressive and

embraced restaurants that make a statement around sourcing, the providence of food, and supporting local farmers and ranchers. That’s very important for all of us, and I feel thankful to be supported by the Boulder community in my efforts to make these goals a reality.

WHAT ARE TWO OF YOUR TOP FAVORITE DATE NIGHT SPOTS TO EAT AT AROUND TOWN? BRADFORD: Whenever I have time for a date night, I always like to

go to Blackbelly or Black Cat. I like the way they both source their food, and their philosophies align with mine. At Blackbelly specifically, they’re doing an incredible job with their meat program.

DO YOU HAVE A FAVORITE TIME OF YEAR TO GO TO THESE RESTAURANTS? BRADFORD: I like to dine at either of these restaurants during any

season. They’re like my children, and I love them all! Each one comes with amazing ingredients and preparations of food that are wonderful and suiting. Listening to seasonality brings me so much excitement.

40

Boulder Lifestyle | February 2017

Hot Spot

42

Boulder Lifestyle | February 2017

all AMERICAN REPLACING AN ICONIC RESTAURANT IS NO EASY TASK, BUT RIVER + WOODS IS LIVING UP TO ITS POPULAR PREDECESSOR.

ARTICLE ALLYSON REEDY | PHOTOGRAPHY HEIRLOOMSNAPS

CONTINUED >

February 2017 | Boulder Lifestyle

43

Hot Spot

(CON TI N U ED)

R

iver & Woods restaurant, the relatively new occupant of the iconic John’s cottage on East Pearl, should come with a warning:

you will not want to leave. Not that this is a bad thing, but this is a neighborhood eatery that does just about everything right – the food, the drinks, the service, and the cozy atmosphere that John’s Restaurant nurtured over their 40-year tenure.

To be honest, I thought that the ghost of John’s – such a longtime Boulder favorite – would prove too much for the building’s next resident to overcome, but R&W doesn’t so much overcome that legacy as pick off where John’s left off.

This makes sense given that R&W was hand-chosen by the Bizzarro family to be their successors. They were set on an independent, family-owned restaurant taking over the space. The Bizzarro kids grew up in that kitchen, and now the children of owners Kate and Josh Dinar and chef Daniel Asher (formerly of Root Down and Linger) will do the same.

Keeping with that family theme, R&W’s prices are accessible: entrees top out at $28, but the majority of plates are in the $13-$16 range. Cocktails are $9, and single-digit glasses of wine are plentiful.

“We wanted a neighborhood restaurant worthy of a destination,” Josh says about keeping prices reasonable and quality high.

Asher has been a longtime favorite on the Denver restaurant scene, and now Boulder residents get to see why. His menu is dubbed as Colorado comfort cuisine, or refined takes on American classics.

His Montreal Duck Wings ($14) are a meatier, more garlicky version of traditional hot wings, while Aunt Penny’s Mac & Cheese ($14) coats orecchiette pasta and Hazel Dell mushrooms with cult favorite Cougar Gold cheddar. (And the Boulder jalapeño and cheddar potato chip crunch on top is kind of genius.)

A note on that mac – it’s a community inspired recipe, which means that it came from a restaurant guest and was then polished by Asher.

R&W invites diners to donate their favorite family recipes and winners make it onto the menu (or appear as specials).

Other favorites include the “In the Moment” Caprese Salad ($14) thanks to its amazing hand-pulled-to-order mozzarella and – shhh – the short rib-topped Poutine off the ‘secret’ menu. The salty/spicy/creamy flavors of the poutine definitely warrant permanent menu status, but until it makes its way into print, be sure to beg your server for some.

The cocktail menu reads very floral and fruity, with hibiscus featured in the tap cocktail Watership Down, elderflower liqueur in the Debonair, and cherry bitters in the Sloe Hare. They’re well-balanced and generous with the liquor for the price tag.

By now you’re probably stuffed, but as I mentioned earlier, you just don’t want to leave quite yet. So, of course, you’re going to order dessert, and you should probably make it the Tableside S’mores ($8). Not only is it fun to roast your own ginormous vanilla bean marshmallow, but the house-made cinnamon black pepper graham crackers are good enough to eat on their own.

At some point you will either completely exhaust the menu – secret and otherwise – or, more likely, you won’t have any more room in your stomach for Asher’s awesome food. When this occurs, you’re going to have to go home. But don’t worry, like John’s before it, we think River & Woods will stick around for many return trips.

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Boulder Lifestyle | February 2017

February 2017 | Boulder Lifestyle

45

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Boulder Lifestyle | February 2017

WELCOME TO THE TREEHOUSE HOW RODWIN ARCHITECTURE DESIGNED A MODERN TREEHOUSE HOME. ARTICLE LISA VAN HORNE | PHOTOGRAPHY ALIVE STUDIOS

T

hink about the little haven structures of your childhood, the hideaways that you imagined up, constructed, and took delightful refuge

in. Maybe it was a perpetually cozy igloo, a sand castle where the waves never breached the walls, or perhaps a super-secret fort (made out of only the finest, softest of throw pillows and blankets, of course). Boulderbased Rodwin Architecture recently took one such fantastical idea and, through innovative design and sustainability-driven creativity, rooted it in reality in the Boulder residential home they call the “Treehouse.”

Firm believers in transparent and exceptionally high-quality service for their clients, Rodwin Architecture is unique in the fully integrated, architect-led design/build process to which it adheres.

“Over the last 18 years, we’ve found that the design/build process delivers tremendous value to our clients,” says Scott Rodwin, AIA, LEED AP, Principal at Rodwin Architecture. “These clients presented us with a very challenging site, and their first question was, ‘Is it buildable?’ The ability to bring a construction perspective into the conceptual design solution was essential.”

With an additional focus on the incorporation of meaningful sustainability into the design, Rodwin Architecture and their building arm, Skycastle Construction, worked together to find a creative solution to keep the design cost-effective while maintaining a high level of quality and craftsmanship.

CONTINUED >

February 2017 | Boulder Lifestyle

49

Open House

50

(CON TI N U ED)

Boulder Lifestyle | February 2017

According to Rodwin, the conceptual design of Treehouse was determined and driven by the steep geography of the property. This mountainous landscape led to themes of ascension and openness in the home.

Greeting you at the main entrance on the base level, the home features a sculptural hickory staircase that graciously takes you up and into the bright, spacious Great Room, capitalizing on the breathtaking views and natural light. The home gives the feeling of floating above the terrain, a feature enhanced when enjoying a balmy summer night on the expansive front deck.

“Every part of the house contains an amazing architectural moment,” says Brandon David, Vice President of Design/Build at Rodwin & Skycastle.

With an overall warm modern feel, the home is livable, practical, and precisely customized to fit the owners’ taste and lifestyle. From the details of the rich, natural materials including granite, wood, stucco, and stone, to the airiness of the open floor plan, the home is clean, contemporary, and stunning, while also blending seamlessly with its natural surroundings.

According to the homeowners, their personal Treehouse home makes them feel like they’re on vacation every day. Through the quality of workmanship, ingenuity, and spectacular design, Rodwin Architecture has, with the Treehouse project, created a quintessentially modern mountain home to envy.

February 2017 | Boulder Lifestyle

51

Local Limelight

Front

n a g e R s t o o R

BACKSTAGE WITH THE YONDER MOUNTAIN STRING BAND.

ARTICLE KATELYN HUTSON | PHOTOGRAPHY COLLEEN KELLY

52

Boulder Lifestyle | February 2017

C

olorado has become a calling for great music; one can attend a

In the process of releasing a new album, “Love. Ain’t Love,” YMSB is

concert while being immersed in the breathtaking scenery. As

on tour Jan. 19th- Feb. 19th and March 15th – Feb. 8th. One of two music

inspirational a night of music can be to attendees, consider the effect on

videos, in accordance with the new album, ‘Alison,’ is available on YouTube.

the artists in residence. The community encourages new music, in turn,

As the band prefers playing different material each night, ‘Alison’ and ‘Bad

a genre of progressive bluegrass is embraced. Yonder Mountain String

Taste’ have already been played on stage. If you enjoy Red Rocks, be sure

Band has risen alongside this genre, with members labeling Colorado

to catch them there along the tour. Dave and Adam have a contagious

home for nearly 20 years.

energy, grateful to be where they are and can’t wait to see what is to come.

You will not hear YMSB via mainstream radio waves; the powerful frequency’s that they produce have a sustainable following. Since their first show, September of ’98 at Boulder’s Fox Theatre, the group has performed internationally and are headlining festivals. Yet, YMSB returns annually for a NYE run at the Boulder Theatre. Guitarist, Adam Aijala attributes much of the band’s confidence from the support of local fans.

Q&A HAS LIVING IN COLORADO AFFECTED THE MUSIC YOU PRODUCE?

"When we first started out, we were received so well, that gave us the

Dave: When I think about Boulder and Nederland and the moun-

confidence to leave the state and try the tour," says Adam Aijala. "There

tains… there’s always a sort of open-mindedness to the people who

was that acceptance of acoustic music especially. Bands like Salmon

are going to see music. That has been built into the fabric of society

(Leftover Salmon) and String Cheese (The String Cheese Incident) were

out here, an improvisational minded and free spirited kind of place.

Front Range bands who helped paved the way for us."

As a musician, you are going to take more chances being around

Songwriting mainly falls on the shoulders of the banjoist, Dave Johnston,

people like that. Take more chances, jump off a cliff a few more times.

and Aijala, who live in Boulder, practically in the same neighborhood. They act as creative catalysts and filters for one another. Both musicians practice

FAVORITE MUSIC FESTIVAL TO PLAY?

and preach humility while writing new material. Stepping into the writing

Dave: Telluride, String Summit. The spectacle of Bonnaroo is crazy

process with Dave and Adam, they are quick to admit they are lucky to

and fun to play. I enjoyed playing the Cambridge Folk Festival in

have found each other, especially so early on. The two never force melody,

England, 2003, really fun and memorable.

tempo or lyrics, and welcome criticism openly. Between Dave’s notebooks

Adam: Strings and Souls, we just got back, maybe it’s the time of

and Adam’s voice memos, concepts can be traced back about a decade,

year, but the weather. Northwest String Summit and Telluride Blue

almost two. Allowing ideas to steep and collect over time, there ends up

Grass, Telluride being on the favorite towns and the festival becoming

being a significant amount of creative output to wade through. Thus one

an annual main stage since 2000.

verse or melody is bound to synchronize.

WHAT OTHER ARTIST HAVE YOU MET/ WOULD YOU LIKE TO MEET, IF ALIVE? Adam: When we played at Terrapin Crossroads (San Rafael, CA) with Phil Lesh (founding member of the Dead). We had our in-ear monitors in, and he is standing next to me and….. I am looking at his notes, and he has like a song that I wrote written out and he’s playing along, and I can hear his bass in my ears, I mean I’ve listened to so many Dead bootlegs, and that was kind of just like holy shit I can’t believe this is happening.

Dave: To understand Kurt Cobain’s brain when he wrote lyrics would be pretty baller. Then, Leonard Cohen, that skews towards the writing part of it, though I’ve always liked Bob Dylan and Townes Van Zandt.

February 2017 | Boulder Lifestyle

53

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say hello to

Meet four creative forces we can't seem to get enough of lately.

ARTICLE EMILY O'BRIEN | PHOTOGRAPHY COLLEEN KELLY

“My goal as a potter for this next year ahead is to experiment with new designs and set aside more time to just play. I also have a few ideas in the works for some personal pieces, which is a rare occurrence these days!”

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Boulder Lifestyle | February 2017

AMELIA W DAVIS POTTER/OWNER OF TWO HANDS FULL

TWO-HANDS-FULL.COM | @TWOHANDSFULL_

Amelia Davis first started exploring with clay during her freshman year of high school while she was away at boarding

head while designing each piece). My style and color use is inspired heavily by my surrounding ecosystems,” says Davis.

school—with the studio becoming a quiet haven from everyday

Davis finds the natural world to be her biggest source of curiosity.

stressors. “I was captivated by making functional pieces and the

“Not only for my work with clay and other artistic endeavors, but how

difficulty of getting each piece to a place where I was happy with

I live and receive advice. I am as inspired by the physical makeup of

it (including the first month of failing miserably at simply center-

a rock formation as its' spirit and presence in the 'family of things' (as

ing the clay!),” explains Davis.

Mary Oliver might put it).”

From there, she frankly found it hard to quit. Years later, she trans-

She goes on to say, “My daily walks and hikes with my dog are

formed her artistic passion into a thriving business, Two Hands Full,

where most of my ideas can be traced back to, but my work is meant

and now relies greatly on being organized to keep her life balanced.

to be used and loved in the home first and foremost—so I am just as

“First and foremost, I am a craftsman. I am drawn towards timeless and functional wares (when it comes to what is going through my

inspired by the every day, envisioning a certain shape or form I wish I had in my kitchen or around my neck.”

CONTINUED >

February 2017 | Boulder Lifestyle

57

SAY HELLO TO (CON TI N U ED)

“We are not trying to be new and innovative; instead, we are dedicating our time to mastering the basics because there is so much beauty left for us to discover there.�

Anthony Madrid (left) and Daniel Power 58

Boulder Lifestyle | February 2017

DANIEL POWER + ANTHONY MADRID WOODWORKERS DANIELROBERTPOWER@GMAIL.COM

Daniel

Daniel Power—together with business partner Anthony Madrid—are the brains and creators behind a furniture and fabrication company.

Anthony

He describes their style as having an underlying “simple” theme.

“We are turned off by complexity for complexity's sake and always

“Our pieces are minimalistic, crafted using classic techniques, and

seek to find the most simple, elegant way to achieve a certain goal. I

rely on the fundamental principles of design to draw people in, hope-

don't want to confuse 'simple' with 'easy' though because those two

fully retaining their attention with a high level of detail,” says Power.

are rarely the same thing,” says Power.

He says their first experiences in woodworking stemmed from learning about architecture while attending CU Boulder.

When they need a little inspiration, they turn to social media: Tumblr, Instagram and Reddit.

“A few years after college, I started working at a design/build firm in

“You get such a massive feed of cool stuff that you're bound to be

Denver and began making furniture on a much larger scale. Anthony

inspired by something. We don't follow the 'big names' in furniture

caught the woodworking bug a few years after that, and we decided

design which I think creates a more pure attraction, judging every-

to start piecing together our own woodworking shop. After we had

thing on a level playing field,” says Power.

bought our investment home a year ago, we built a small shop in the back and started producing furniture.”

CONTINUED >

February 2017 | Boulder Lifestyle

59

SAY HELLO TO (CON TI N U ED)

“I always strive to grow as an artist and push myself further. There are some exciting collaborations stewing, and larger wall hangings.”

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Boulder Lifestyle | February 2017

SALIHAH MOORE ARTIST AND DESIGNER OF HAND BEADED JEWELRY AND WALL HANGINGS

SALIHAHMOORE.COM | @SALIHAHMOORE

Artist Salihah Moore first became inspired when her former room-

her work as “wall hangings and wearable art hand-woven with glass

mate showed her a pair of cute beaded earrings she’d created from

seed beads, combining original designs with ancient beading tech-

a book of patterns.

niques.” Swinging on the pendulum between what she defines as

“I taught myself the peyote stitch and was instantly addicted to the craft,” says Moore. “I started by following patterns and then giving myself the freedom just to create and play. There's so much you can do with beads, and so the possibilities are end-

“simplistic minimalism” (using very few colors) and a “tropical feast of complimentary hues.”

“I usually pick colors that I like together and see what happens. Rarely do I have a design in mind or on paper beforehand,” explains Moore.

less! I've become more confident experimenting with ideas. And

She often finds inspiration via textile books and Bauhaus weav-

I've come to appreciate the pieces that might have ended up in

ing but says that lately the vibrant maker community, along with

the reject drawer.”

finding new beads and color combinations, has been getting her

Now she endeavors to bring the ancient craft of weaving seed beads together into the light of the modern world. Moore describes

artistic juices flowing.

CONTINUED >

February 2017 | Boulder Lifestyle

61

SAY HELLO TO (CON TI N U ED)

BRIAN FOUHY CREATOR, ART DIRECTOR AND AUTHOR OF COLLECTING WORDS — VERY (SHORT) VISUAL (STORIES)

BRIANFOUHY.COM | COLLECTINGWORDS.COM/BOOK | @FOUHY

While in grad school five years ago at Boulder Digital Works, Brian Fouhy joined Instagram, a visually creative online platform, and began following different people he found inspiring.

One of which was @josecabaco who photographs a lot of words, which influenced me to begin noticing the words that are all around us and #collectingwords was born,” says Fouhy.

Fouhy began capturing photographs of those words he came across as he wandered through life, on street signs, graffitied walls, etc.

“I had amassed a fairly large collection of words and had always had this thought for a book in the back of my mind. However rather than just feature the words individually, I had the thought to arrange what I had found into stories, in a refrigerator magnet style, where the words in the images came together to tell a bigger story and also allow the images and words to be interpreted in new ways.

In all, there are 43 original visual short stories, some fun, some romantic, ultimately showcasing how poetic the world around us can be,” explains Fouhy.

He adds that his strongest source of inspiration often comes from just drifting through streets.

“Some of the best words I have found, I have found by not trying to find them but by wandering and being aware of what surrounds me.”

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Boulder Lifestyle | February 2017

“I like to think my work is personal, not only for me but of whoever views it. I feel like anyone can look at one of my photos and relate it back to their own life and a memory they have that the word or photo evokes.”

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at your service Frasca’s Bobby Stuckey is the king of restaurant hospitality.

Lachlan Mackinnon-Patterson is a James Beard award winning chef. Here's how the two created a "culture of hospitalitarianism."

ARTICLE ALLYSON REEDY | PHOTOGRAPHY ALEX BEAL

66

Boulder Lifestyle | February 2017

Frasca’s co-owners, Chef Lachlan Mackinnon-Patterson & Master Sommelier Bobby Stuckey

CONTINUED >

February 2017 | Boulder Lifestyle

67

AT YOUR SERVICE (CON TI N U ED)

FRASCA IS HANDS-DOWN ONE OF THE BEST RESTAURANTS IN COLORADO, but when people sing its praises, the food isn’t usually the first thing they mention. It’s the hospitality. (Although the food isn’t so shabby itself…) Clearly, we’re starving for an eatery that makes us feel welcome and cared for, and when Frasca opened its doors in 2004, it set the bar so high for hospitality that none of the slew of new restaurants that have opened in the decade-plus since has reached it.

The man behind the curtain at Frasca isn’t behind the curtain at all – he’s Bobby Stuckey, and he’s right there, front and center on the floor just about every night. He’s the reason that Frasca is so often mentioned in the same sentence as Thomas Keller’s The French Laundry and Danny Meyer’s Gramercy Tavern, two of the best for hospitality.

“Great hospitality is built on trust, and that begins with all guests feeling like they’ve entered your own home,” Stuckey says. “Service is something you do to someone; hospitality is how you make them feel.

There’s been such a wonderful explosion of restaurants, but sometimes there are not enough senior members who can teach both the fundamentals of service and the empathy of hospitality to the newer staff.”

A master sommelier (in 2013 Frasca won the James Beard Award for Outstanding Wine Service and in 2015 Wine Enthusiast named Stuckey the best sommelier in the country), he works the dining room nightly, sharing his enthusiasm – and knowledge – with his diners.

The food is most certainly first rate, but it’s Stuckey that many of the regulars keep coming back for.

Stuckey got his first taste of the restaurant business back in 1985 when he bussed tables at Demitra’s Kitchen in Tucson, Arizona.

Eventually, he made his way west to The French Laundry, where he worked under the famed Keller and met his eventual business partner, chef Lachlan Mackinnon-Patterson. Keller is known for his strong emphasis on service and hospitality, and Stuckey says that the greatest lesson he took from his years with Keller was the mantra, ‘Treat it as your own, and one day it will be.’

68

Boulder Lifestyle | February 2017

CONTINUED >

Wine Director Carlin Karr

AT YOUR SERVICE (CON TI N U ED)

He took that advice to heart and made his own with the opening of Frasca.

“I was going to spend the rest of my career with Thomas Keller or do my own project,” Stuckey says. “Each choice would have been great, but I’ve very much enjoyed having my own restaurant.”

They chose Boulder because it’s close to his wife’s father and family, not to mention it’s a pretty stellar place to live. This spring, the Frasca family will grow with the addition of Tavernetta by Frasca, which will serve Italian classics in the new Union Station development. Stuckey has already tapped a French Laundry alum to lead the front of house, so we know the hospitality will be just as outstanding.

As for Stuckey’s role at Tavernetta, it’s exactly as we’d expect: “Bussing tables and helping educate the staff on hospitality.”

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Boulder Lifestyle | February 2017

“Great hospitality is built on trust, and that begins with all guests feeling like they’ve entered your own home,” Stuckey says.

“Service is something you do to someone; hospitality is how you make them feel.”

February 2017 | Boulder Lifestyle

71

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Boulder Lifestyle | February 2017

Street Art And Art Space: Beautifying Boulder’s urban landscape, one mural at a time.

N

owadays, it’s common to see murals dotting buildings, storefronts and

underpasses throughout city centers and small towns.

“The sentiment that murals are vandalism or not real art is becoming all but non-existent. The legitimacy of the work speaks for itself,” explains Leah Brenner, the Boulder-based founder of And Art Space, an organization connecting local artists with Denver and Boulder-area companies and spaces looking to incorporate mural artwork into their aesthetic.

Art has always driven Brenner. She’s kept an art blog, runs a Denver gallery and she started Boulder’s first rotating mural wall in Boulder at madelife. “That’s when I realized that this was something that needed a much bigger canvas than just one wall in Boulder,” explains Brenner. Thus, And Art Space was born.

“Experiencing

art

in

this

way

removes a lot of the boundaries or expectations you find in a gallery setting,” says Brenner. The “And” in And Art Space focusses on inclusion and accessibility. “Including murals in Illustration

Neil Mack

ay

public spaces like schools, businesses, alleys and streets allows for art to be experienced by all people regardless of status, ethnicity, age, disability or gender and there are no rules of how it should be experienced or understood.”

Brenner keeps a database of artists, and when projects come up, she curates a selection of artists that fit both the client’s goals and the art direction of the project. “With this growing acceptance of street art and murals, what I hope will be maintained is the authentic

ARTICLE JESSI HACKETT | PHOTOGRAPHY FORDE PHOTO + MICHAEL RAINERO 74

Boulder Lifestyle | February 2017

voice of the artist,” she adds. “I’m always accepting submissions.”

MEET THE LOCAL ARTISTS Photos Michael Rainero

SAM PA RKE R

3. WHERE CAN PEOPLE GO TO SEE YOUR WORK LOCALLY?

1. HOW WOULD YOU DESCRIBE YOUR ARTISTIC STYLE?

4. WHAT HAS AND ART SPACE OFFERED YOU AS AN ARTIST

Allegoric. Surrealist, Street, Tattoo.

AND CREATOR?

I finished a mural in the parking lot at Alfalfas grocery on Broadway.

Being a new artist in Colorado for the past year has been difficult to 2. WHAT SORT OF IMPACT DO YOU HOPE YOUR STREET ART HAS

reestablish myself, And Art Space has been a conduit for me to get

ON THE COMMUNITY OR ENVIRONMENT IT INHABITS?

involved in local art mural projects in Boulder.

It will play a more important role as our urban, and suburban areas become more gentrified with condos and big box department stores.

My murals will add a layer of personality and individuality as things become more homogeneous.

5. WHO ARE SOME ARTISTS THAT INSPIRE YOU?

Currently, I am inspired by James Jean, Jackson Ellis, Mike Giant, AJ Davis, Jim Woodring, Peter Ferrari, Morgan Alynn, just to name a few.

Also hugely influenced by Japanese ukiyo-e prints. It seems like every other day I find a new source of inspiration.

CONTINUED >

February 2017 | Boulder Lifestyle

75

STREET ART (CON TI N UED)

RATHER SEVERE - JON STOMMEL & TRAVIS CZEKALSKI 1. HOW WOULD YOU DESCRIBE YOUR ARTISTIC STYLE?

4. WHAT SORT OF PLANNING GOES INTO YOUR PIECES BEFORE

J: Colorful cartoons and other abstractions.

THEY BECOME PERMANENT FIXTURES?

T: We determine the size of the mural, the general direction for art, and a 2. WHAT SORT OF IMPACT DO YOU HOPE YOUR STREET ART HAS

budget range we need to work within. We then create specific sketches

ON THE COMMUNITY OR ENVIRONMENT IT INHABITS?

based on the size, art direction, and budget. We consider the exposure of

J: We hope that it inspires people.

the mural to weather, graffiti, or other natural occurrences. We determine the desired longevity of the piece, the appropriate materials for the envi-

3. WHERE CAN PEOPLE GO TO SEE YOUR WORK LOCALLY?

ronment, what equipment will need to be rented.

T: We have a public mural on a garage door between 26th and 27th on Larimer Street in the RiNo district, and a private office mural for Lumos

5. WHO ARE SOME ARTISTS THAT INSPIRE YOU?

Solar on Pearl Street in Boulder. We were very honored to contribute

T: Interesni Kazki, Blu, Liqen, James Jean.

our mural in the RiNo district next to a handful of other great artists.

J: Escif, San, David Ellis, Lister, Jim Woodring.

We were invited by Jon Lamb of Like Minded Productions, who curates the Colorado Crush mural event. We painted our mural several months before the main painting event, but our mural was kept up for the year.

76

Boulder Lifestyle | February 2017

CONTINUED >

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STREET ART (CON TI N UED)

MANDO MA RI E

3. WHAT HAS AND ART SPACE OFFERED YOU AS AN ARTIST AND CREATOR?

Leah is such a cool girl. Chill and easy to work with. She does the leg-

1. HOW WOULD YOU DESCRIBE YOUR ARTISTIC STYLE?

work by going back and forth with building owners on what is going to

I always have a hard time with pinpointing one style that my paintings

be painted. She handles all of the logistics that need to be worked out.

fit into. I am into illustration, but also like the work when it has layers and parts that are not perfect.

4. WHAT SORT OF PLANNING GOES INTO YOUR PIECES BEFORE THEY BECOME PERMANENT FIXTURES?

2. WHAT SORT OF IMPACT DO YOU HOPE YOUR STREET ART HAS

It depends on what the building owner requires. If they are good with

ON THE COMMUNITY OR ENVIRONMENT IT INHABITS?

me just painting whatever I want, then I just check out the wall to get

When I come into a part of a city that has street art, I feel like I'm

a feel of what I think the wall needs, take some rough measurements

in a space that is 'alive.' Recently, I was in Valencia where some

and get to work making the stencil. I am really into repeated imagery.

of my hero street artists are from. Randomly coming across a

So usually one or two stencils that I then make a row of.

Hyruo piece or biking down a small road and seeing some of Escif 's work was like treasure hunting and being in a museum

5. WHO ARE SOME ARTISTS THAT INSPIRE YOU?

at the same time. I think it would be awesome if my work gave

Sister Corita, Kara Walker, Barbra Kruger, Eloise Wilken, Gustafson Tenggren.

people that same feeling.

78

Boulder Lifestyle | February 2017

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I

n honor of interviewing a calligrapher, I decided “Ink is what I do, but rooted is who I am,” to whip out a pen and draft Hannah Howard’s says Howard. story by hand. Of course, it’s (much) faster to Rooted in her new community, she’s spent the last year draft on a laptop, but after talking with Howard adding her personal artistic touch to weddings, and has about her lifelong passion for handwriting and fonts, established her name in the local lettering scene. it sparked an interest to appreciate an overlooked art Howard also teaches introduction to modern calligraphy form : written language. workshops. As you’d expect, they’ve been a hit.

“I’m doing what I’m supposed to be doing,” says Howard During the workshops, “everyone is on the same page, when referring to her relatively new business Ink + Root. learning something new,” says Howard.

Howard, a self-taught, left-handed calligrapher, started If you’re interested in discovering your style of calligraphy, Ink + Root in March of 2016 after moving a mile high. start with Ink + Root Introductory course. Starting in The Louisiana native formerly worked as a creative director March Howard will also be offering intermediate classes and stylist but, along with the big move, decided to seek new that will focus on creative design and spacing. beginnings with her career.

But step one is learning your ABC’s.

With newcomer confidence (while ignoring self-doubt) Howard sent out networking emails to the local wedding scene to share her nontraditional, organic calligraphy style. Many meetings later, she connected with a network that encouraged FUTURE WORKSHOPS: her to start her own business.

Sunday, Feb 12th 2-4pm - Valentine's Intro To Modern Calligraphy @ Hotel Teatro Howard planted her seed at Union27, a coworking space for wedding and event Sunday, March 5th 2-4pm - Intermediate Calligraphy Workshop @ Hotel Teatro Sunday, March 26th 2-4pm - Intro To Modern Calligraphy @ Hotel Teatro professionals, and since then the year has been To sign up and register please visit, InkandRoot.com. a whirlwind. Back at the root of it all was @inkandroot selecting a meaningful name.

ARTICLE DANA LAPINEL | PHOTOGRAPHY INK + ROOT

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Boulder Lifestyle | February 2017

February 2017 | Boulder Lifestyle

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Boulder Lifestyle | February 2017

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Animal Kingdom

CALL OF THE WILD ARTICLE DANA LAPINEL PHOTOGRAPHY MICHAEL RAINERO

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Boulder Lifestyle | February 2017

M

y ideas about dog sledding came from Jack London’s famous novels Call of the Wild and White Fang; Disney

also threw in a bone with their not-so-famous 2006 movie Eight Below. All in all, it seemed like an amazing experience. So when we had the assignment to do a dog sledding feature, I was all in.

The primary motivation behind this dog sledding feature was pure curiosity. As I sat looking at my two dogs (a pug and wannabe pug that’s a lab), I was interested to see a dog at work. I typically get pulled by my dogs on leashes, but for pulling to be a dog’s actual duty was fascinating.

Alpine Adventures Dog Sledding, known for their unique,

hands-on dog sledding tours, caught my attention because of the rave reviews and long reputation, a total of fifteen seasons. I sent an email, owner Loren Priem confirmed, and we were off to the races.

As photographer Michael Rainero and I took off Sunday morning on 1-70 West, dressed in ski clothing and plenty of wool, I envisioned playing with big, fluffy Siberian Huskies. A few hours later (thanks, mountain traffic) we finally made it and were in for a surprise.

After meeting Dana, our guide and the alpha of her 12-dog team, we walked over for the rest of the introductions. What first caught my attention were all the colors, shapes and sizes of the dogs. Although purebred Siberian Huskies can be used in dog sledding, Alaskan Huskies, we learned, dominate in both racing and touring.

“Alaskans are a crossbreed created and bred for long-distance running. Siberians are a pure breed, but could never run the miles that Alaskans do. So you see them bred with running breeds,” says Loren.

And during this peak season, there’s a lot of running.

“Only during the very busiest time of our peak holiday season does a team run four tours a day. In theory, a team could run a total of 22 miles in a full day,” says Loren. “But that is broken up over four tours throughout the entire day. A 5-6 mile run for these athletes is barely stretching their legs.”

CONTINUED >

February 2017 | Boulder Lifestyle

87

Animal Kingdom

(CON TI N U ED)

Dana’s team would be on their second tour of the day with us in tow. Becca (2) and Scout (4) were the leading ladies and the smallest out of the team.

“We have the muscle in the back, speed and intelligence in front,” explained Dana.

We opted for the one-hour "tagsled" tour in which two dog sleds are attached, and the guide takes the first sled to help guide. Both Michael and I got the opportunity to help drive, ride and control the team. I started out as the driver and let out an enthusiastic “mush,” and the packs pent-up excitement was let out in one cooperative pull.

The ride was serene and the perfect way to spend a Sunday.

There was an impending snowstorm set to hit the following day, so the view of typically blue skies and Mt. Elbert (the tallest 14-er in Colorado) was blocked. We didn’t mind since it felt like a true tundra, alpine adventure.

When we got back, we helped bring each dog back to his or her station, and then it was feeding time. As soon as they were done eating, you could see through their soft grunts, barks and occasional howls their excitement to get back to the ride.

We saw families with children of all ages, couples old and young, and groups of friends. Most of Alpine’s business comes from out-of-staters visiting the slopes looking for a unique snow experience outside of skiing.

“Everyone knows about snowmobiling, which I love to do as well, but dog sledding is one of those bucket-list activities for tourists,” says Loren. “We hear it every day, all day long, that we are the highlight of everyone’s winter vacation, and we take pride in that.”

I may not be a tourist, but it was the highlight of my winter and a definite conversation starter. If you’re near Breck, Vail, Copper Mountain or Keystone, visit Alpine to cross 'dog sledding' off your bucket list.

88

Boulder Lifestyle | February 2017

CONTINUED >

February 2017 | Boulder Lifestyle

89

Animal Kingdom

(CON TI N U ED)

ALPINE ADVENTURES

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Boulder Lifestyle | February 2017

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Boulder Lifestyle | February 2017

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Healthy Lifestyle

15-Minute Workout

SKY VAN HORN, OWNER & LEAD COACH OF ELEMENT 6 SPORTS MEDICINE ACUPUNCTURE AND FITNESS STUDIO, SHOWS US PHASE TWO OF HIS WINTER WORKOUT SERIES. ARTICLE SKY VAN HORN PHOTOGRAPHY LAURA KINSER

N

ot all movement protocols need to take a long time or require equipment. Our intention is to give you a deeper look into how

to keep your health and fitness moving forward even in difficult times.

Our programming is specific and effective and will only take you 15 min to complete. This is the second installment of your 15-minute workout to complete during your week consists of five sections of specific movements and rep schemes for you to complete. Do your best and watch how your body will start to change.

This month our specific focus is lower body stability with whole body conditioning.

ADVANCED TRAINING TIP:

Combine December and February’s workout in as many combinations as your mind and the programming will allow to have a 15-minute workout for every day of the week.

Most importantly though is to have fun, focus on your breath and your form (never sacrifice this, ever!!), take breaks as often as you need to, stay hydrated, and as you get stronger, you can always pick up the pace and take fewer breaks.

Get Ready GO!

PHASE 2

AIR/BODY WEIGHT SQUAT WITH A LOW SQUAT HOLD

*Note that your feet are hip width to just slightly wider than hip width apart. Toes at a slight 7-degree turn-out.

5 Air Squats 10 sec low squat hold 10 Air Squats 10 sec low squat hold 15 Air Squats 10 sec low squat hold 10 Air squats 10 sec low squat hold 5 Air Squats Rest 30 Seconds CONTINUED >

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Boulder Lifestyle | February 2017

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Healthy Lifestyle

(CON TI N U ED)

SIT-UP WITH STRAIGHT LEGS WITH A 45* DEGREE HOLD

*Legs don’t move, keep your toes pointed forward and legs engaged. Skin to muscle, muscle to bone; Hug in.

1 Sit-up 10 sec 45* hold 5 Sit-ups 10 sec 45* hold 10 Sit-ups 10 sec 45* hold 5 Sit-ups 10 sec 45* hold 1 Sit-up 10 sec 45* hold

JUMP SQUATS WITH A LOW SQUAT HOLD

*Don’t worry about how high just be in control of your jump 5 Squat Jumps 10 sec low squat hold 10 Squat Jumps 10 sec low squat hold 15 Squat Jumps 10 sec low squat hold 10 Squat Jumps 10 sec low squat hold 5 Squat Jumps Rest 30 Seconds

GLUTE BRIDGE WITH A BRIDGE HOLD

*Engage your glutes at the top, belly engaged.

5 Glute Bridges 10 sec bridge hold 10 Glute Bridges 10 sec bridge hold 15 Glute Bridges 10 sec bridge hold 10 Glute Bridges 10 sec bridge hold 5 Glute Bridges Rest 30 Seconds 96

Boulder Lifestyle | February 2017

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Culinary Creations

POST WORKOUT RECIPES

ARTICLE SKY VAN HORN | PHOTOGRAPHY COLLEEN KELLY

J

ust like the workout this month, the recipes and food options presented are to keep

with the same theme. These are to give you great options, save you time, and keep you on track without having to break the bank, or take you off your game plan.

Is mental well-being equally important as is nutrition and fitness? Yes, and in reality your mental, emotional, physical and nutritional health are inseparable. They all affect each other. When one is out of balance we usually find imbalances in the other areas as well. When be build balance in one of these areas, by laws of the universe we will see balance being achieved in the other areas as well. In other words, they feed each other. These recipes are just a template. Be creative with your food and have fun.

Use alternatives to suite you, your needs and your palate. If you have any allergies sub the ingredients out for something that is safe for you to ingest. Take responsibility and have fun with this.

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Boulder Lifestyle | February 2017

SPANISH STUFFED PEPPERS

TURKEY LETTUCE WRAPS

Serves 6-8 people

Serves 6-8 people

• 2 tbs olive oil

• 1 32 oz can of fire

• ½ cup chopped onion

roasted tomatoes

• ¼ cup olive oil • 2 medium yellow/orange peppers cut into bite-size strips

• 4 cloves garlic

• ½ cup chopped cilantro

• 1 medium onion

• 1 medium Jalapeño

• 8 medium red and/or

• 2 lbs. ground turkey

• 2lbs ground chicken

yellow peppers

• 2 tbs Spanish seasoning* (see below) • lime wedges

• 1 to 2 tablespoons of Cajun seasoning* (see below) • 2-3 heads of romaine lettuce • 1 clove of garlic

In a pan over medium heat cook the onion, garlic and jalapeño until translucent. About 3 min.

Then add chicken and sprinkle Spanish seasoning. Cook until no pink is left in the chicken. About 5-7 min. Then add tomatoes (undrained) bring this all to a boil, immediately reduce heat and simmer uncovered for 5-7 minutes. As soon

In a skillet heat oil.

Add peppers and chopped onion, cook until translucent (about 3 min).

Add turkey and sprinkle with Cajun seasoning, cook 4-6 minutes or until no more pink in meat left.

Put mixture in lettuce, drizzle with garlic aioli and eat.

as the liquid has evaporated add cilantro While you're simmering, cup peppers in half and deseed.

CAJUN SEASONING

Blanch peppers in boiling water for 2-3 min. No more or the pep-

(MY SECRET RECIPE, WELL NOT SO SECRET ANYMORE.)*

pers get too soft. Drain water from peppers and stuff with all the

• 1 teaspoon dried oregano, please crush

good stuff you have been simmering. Add cilantro and serve hot.

• 1 teaspoon cayenne pepper • 1 ½ teaspoon black pepper

SPANISH SEASONING*

• 2 teaspoons white pepper

• 1 tablespoon ground cumin seeds

• 2 teaspoons thyme, crush this also

• ¼ teaspoon ground saffron

• 1 tablespoon onion powder

• ½ teaspoon ground cinnamon

• 1 tablespoon garlic powder

• ½ to 1 teaspoon ground chipotle pepper or cayenne pepper

• 2 tablespoons paprika

(totally optional) • 1 teaspoon dried oregano

• 4 tablespoon File (aka sassafras) Mix all powdered herbs in an airtight container and store

• 1 tablespoon of granulated garlic

for up to 6 months. Stir or shake before using. This makes

• 4 teaspoons paprika (nice Spanish one is my favorite)

about 1/3 cup.

Mix all powdered herbs in an airtight container and store for up to 6 months. Stir or shake before using. This makes about a ¼ cup.

February 2017 | Boulder Lifestyle

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Boulder Lifestyle | February 2017

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Lifestyle Calendar

February FEBRUARY 1 - MARCH 26 KIDS NIGHT OUT KEYSTONE RESORT Kids, tonight is all about you! Send your parents on date night, because there’s FUN to be had! Join us for an evening of arts, crafts, movies, and more. Age-appropriate outdoor activities may be included, weather dependent. Dinner is served and you’ll enjoy our Sunday evening Kid-

Join us for music and dancing with the fabulous Denver Motown Revue,

topia activity, Starquest Night Sky Exploration! KeystoneResort.com

complimentary drinks, and delicious hors d’oeuvres. Join us and help en-

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FEBRUARY 11 BOULDER OPERA: THE FIREBRINGERS BOULDER PUBLIC LIBRARY’S CANYON GALLERY & THEATER Boulder Opera presents a musically compelling and visually stimulating chamber opera for children that takes us on a journey around the world, exploring fire myths of three different cultures. Young audience members will meet a singing rainbow crow, the god of thunder, and a moon-chief, only to name a few! BoulderDowntown.com

FEBRUARY 4 JAKE SHIMABUKURO, UKULELE, WITH THE BOULDER PHILHARMONIC MACKY AUDITORIUM, CU CAMPUS, BOULDER Ukulele wizard Jake Shimabukuro has been declared a musical “hero”

by Rolling Stone. This fiercely talented musician has collaborated with an array of artists, including Yo-Yo Ma, Jimmy Buffett, Bette Midler, Ziggy Marley, Bela Fleck, and Lyle Lovett. You’ll hear part of his new ukulele concerto (Campanella), While My Guitar Gently Weeps, Bohemian Rhapsody, Nessun Dorma and more! boulderphil.org

FEBRUARY 9

FEBRUARY 12 OSKAR BLUES PRESENTS THE OLD MAN WINTER RALLY

SILVER SOIREE

LYONS

DAIRY ARTS CENTER

Bundle up and get ready to RUN and/or RIDE some of Colorado’s

The Silver Soirée is the Dairy’s biggest fundraiser of the year and will also

best roads and trails. Riders – choose 50km or 100km of dirt, snow,

kick off a year of 25th anniversary celebrations you won’t want to miss!

CONTINUED >

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Boulder Lifestyle | February 2017

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FEBRUARY 12 BOULDER PUBLIC LIBRARY CONCERT SERIES PRESENTS: THE BOULDER CHORALE BOULDER PUBLIC LIBRARY Join us in the Canyon Theater of the Boulder Public Library for an afternoon of choral music presented by The Boulder Chorale. Admission is FREE, thanks to the Library Foundation. No tickets or reservations are required. BoulderLibrary.org

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Boulder Lifestyle | February 2017

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February 2017 | Boulder Lifestyle

105

Parting Thoughts

Materials Matter WE THINK WHAT GOES INTO A PRODUCT MATTERS (AND WE KNOW YOU DO TO). CHECK OUT THESE FIVE COLORADO BORN PRODUCTS THAT ARE KEEPING IT REAL.

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BeeCareNatura

Nova Chocolate

BeeCareNatura Honey and Propolis Hand

Nova Chocolate begins with exceptional

Cream is mild, moisturizing and con-

cacao beans, harvested and roasted at

tains propolis which can help heal small

their origin using traditional techniques.

cracks and irritations on the skin. It also

Working directly with farmers, they help

contains beeswax and honey, which lock

promote sustainable communities while

in moisture. This light yet rich hand cream

creating chocolate of unsurpassed quality

contains high grade botanicals including

and purity. Every creation is a delicacy,

macadamia nut oil and rosemary leaf

reflecting the flavor of its origin and the

extract. Honey Hand Cream also provides

integrity of its ingredients. Simple, sustain-

a very mild honey scent suitable for both

able, and delicious.

men and woman. It leaves hands and feet feeling moisturized and nourished.

Alpine Modern Lambswool Beanie

Dram Apothecary Pine Herbal Soda

Wooly Wax Soy Candles

Merino lambswool. Perfect for every sea-

Dram crafts their Pine Soda using wild foraged

natural soy wax from U.S. grown soybeans,

son thanks to it’s exceptionally soft and

Evergreen they harvest themselves from the

which create a longer, cleaner burn. 8 oz.

lightweight fibers. This beanie is designed

Colorado forest. The flavor profile is bright and

Their candles have a burn time of approxi-

and crafted for the extremes, yet breath-

unexpectedly citrusy with warm woody notes of

mately 55 - 65 hours

able and functional enough to cover your

Evergreen forest. Enjoy over ice or mix into cock-

noggin in Summer.

tails. Gluten Free, No GMO's, Vegan, All Natural.

Boulder Lifestyle | February 2017

Wooly Wax Candles are made from 100%

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