Boulder February 2016 by City Lifestyle

Boulder FEBRUARY 2016

BoulderLifestylePubs.com

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INSIDE KELLY DEGNAN’S STUDIO ANOTHER (CHINESE) NEW YEAR MAKERS + SHAKERS SERIES CHEESE, WINE & FLOWERS

THE TOP TEN REASONS TO OWN AT VAIL ’ S MOST

EXCLUSIVE ADDRESS

NO. REASON

Time is Running Out THE RESIDENCES are the fastest selling new property at the base of Vail Mountain and are nearly sold out. THESE ELEGANT DESIGNER FURNISHED HOMES with the legendary services and amenities of The Ritz-Carlton offer a unique opportunity to own at Vail’s most exclusive address. There may never be an opportunity like this again. See for yourself before it’s too late. IT’S EXTRAORDINARY HERE.

OPEN HOUSE DAILY FROM 10 AM TO TheResidencesVail.com | 866-450-3036

RCR Vail, LLC, an affiiate of

6 PM

Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. The information presented herein is proposed and should not be relied upon as a basis for purchasing since all elements are subject to change, refinement or elimination by the developer without notice. Prices and availability are subject to change at any time without notice. The Ritz-Carlton Residences, Vail are not owned, developed or sold by The Ritz-Carlton Hotel Company, LLC. RCR Vail, LLC uses The Ritz-Carlton marks under license from The Ritz-Carlton Hotel Company, LLC. The Ritz-Carlton Residences, Vail are being developed and sold by RCR Vail, LLC an affiliate of Vail Resorts Development Company. Any references to size or square footage is approximate. Verify before purchasing. Designated trademarks are the property of Vail Trademarks, Inc. © 2016 Vail Resorts Development Company. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) marks used with permission. Each office is independently owned and operated.

FOR THOSE WHO ARE MORE OFF-ROAD THAN MIDDLE OF THE ROAD Some people expect a little more from life. And when you combine the capability of a Land Rover vehicle with a folding second and third row† for versatility, as well as a panoramic roof†, it’s no wonder you attract drivers who are anything but average.

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Lifestyle Letter

The Creative Culture G

rowing up in my home was like an artist’s jungle gym. My parents and two older sisters (I’ll never let them forget that) are all artists, each with their own medium of choice. My dad the Renaissance man, has always enjoyed woodworking, photography and even had a violin making phase; my mom would make felt bags, commissioned paintings and now focuses on her leather making; my sister Caitlin is a talented musician and my other sister Lauren does poetry and drawing. The house was always buzzing with creativity; tools of the trade (whatever it may be) always on hand, and the opportunity to hone your craft was always an option. Honestly, I’ll admit this is something I regret not taking advantage of more.

From being constantly surrounded by arts and crafts, I learned from a very young age that not everything had to be bought from a store. In fact, it’s always more special when you support local artists. My mom, a now tenured Boise Saturday Market attendee, would have us hop around from booth to booth, and each weekend I was exposed to amazingly talented people. To this day my mom has a booth at the market and when I go back to my hometown of Boise, Idaho I hang out with fellow market people down at her booth.

FEBRUARY 2016 publisher

Andy Manz | AManz@LifestylePubs.com market area operations director

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Colleen Kelly | Colleen.Kelly@LifestylePubs.com contributing writers

Katie Askew, Rhiannon Bankes, Janine Frank, Lisa Grove, Dana Lapinel, Emily O’Brien, Allyson Reedy, Dell Watt contributing photographers

Sue Daniels, Kelsey Huffer, Colleen Kelly, Jesse La Plante, Rob

While working on the Arts & Culture issue, it was exciting to meet so many different artists in Boulder and Denver. Each city is an imaginative hub where self-expression is encouraged through any outlet, and as I learned with my interactions this issue, it’s never too late to embrace your artistic side. It’s safe to say that just about every feature is about an artist in some sense of the word, because art is in everything. We hope you enjoying reading this issue as much as we enjoyed making it. To all of the makers and shakers out there – this one’s for you.

Larsen, Michael Rainero

CORPORATE TEAM | Steven Schowengerdt

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by Community ™

ON THE COVER One of our local featured

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artists, Kelly Degnan. PHOTOGRAPHY BY COLLEEN KELLY

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Boulder Lifestyle | February 2016

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Boulder Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Boulder's most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications' opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Boulder Lifestyle is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

February 2016

Departments 14

Good Times

Around Town

Sold Properties

Local Limelight

Open House

Now Open

Hot Spot

Food & Wine

Inspired By

Trend Setter

60 Abstract Expressionism

Lifestyle Calendar

At The Studio, we interviewed artist Kelly Degnan

Local’s Choice

about her vibrant paintings.

Cheese, chocolate & flowers; the perfect combination on Pearl's west end.

42 Year Of The Monkey

Get inspired with our Chinese New Year dinner party

to celebrate new beginnings.

46 Makers' Mark

Explore several Boulder artists, their studios and what makes them tick.

70 Cured West & Fawns Leap

KEVIN BOX

TEMPLE MANDALA

81” X 50” X 2”

CAST ALUMINUM

1116 PEARL STREET | BOULDER CO 80302 303.444.7200 | SMITHKLEIN.COM | FAMILY BUSINESS SINCE 1984

Celebrating a 2nd Generation of Ownership & 32 Years of Business

Good Times

5th Annual Trance Blues Festival

The 2015 Trance Blues Festival, presented by Otis Taylor was another success! The daylong workshop welcomed all types of musicians while the spectacular evening concert wowed the audience for the fifth year in a row. PHOTOGRAPHY EAVN SEMÓN PHOTOGRAPHY

Larry Thompson

Host, Otis Taylor

Ann Harris and Cassie Taylor

Rex Peoples

Brian Juan

Janet Feder, Rian Hampson and Chris Hampson Otis Taylor

Cassie Taylor and Woods Haren

Tony Trischka

wine wednesdays! Stop in every Wednesday, from 5:30 to 7:00 pm, to sample four different wines from our monthly newsletter or special bottles from our store. These are wines we are proud of, wines that stimulate the palate, excite the imagination, and showcase a range of styles. And to make it even better the tastings are always free! 15% off on bottles we are sampling for those attending the in-store tasting.

2690 Broadway · 303.443.6761 · www.boulderwine.com

Boulder Lifestyle | February 2016

Hans Ku isle , MD FAC S Winﬁeld Hart ley, MD FAC S Just in Maxhim er, MD

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Good Times

Atlas Valley Holiday Party

On December 23rd, Atlas Valley Purveyors kicked off exclusive A.D. Laws single barrel tasting, with their hand-selected barrels, Barrels 167 and 169. PHOTOGRAPHY MICHAEL RAINERO

Liquor Manager, Bryce and A.D. Laws, Lauren

Exclusive A.D. LawsBarrels 167

Shoppers joining our exclusive A.D. Laws Tasting with AVP's Liquor Manager, Bryce and A.D. Laws, Lauren Exclusive A.D. LawsBarrels 167 and 168

Exclusive A.D. Laws Barrels are Owner, John Cohagen with Owner & General Manager, Jonathan Case Cohagen stickers with our very own sticker!

Jonathan Case Cohagen, Bryce & Lauren hosting our A.D. Laws Tasting

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Boulder Lifestyle | February 2016

Dave Rich, Attorney

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Good Times

A Night Under The Stars

LIV Sotheby's International Realty's recent holiday party was held at the Cable Center. Brokers, staff, family and friends joined together for a wonderful evening. PHOTOGRAPHY COURTESY OF LIV SOTHEBY'S INTERNATIONAL REALTY

Bari Samuels Wiens, Scott Webber, Tom Dunn, Tye Stockton

David Carner and Stacey Donaldson

Tom Barnwell and Heidi Bintz

Ian Wolfe and Chris Bouc

Diane Huttner, Ellen Gray of Denver Hotel Magazine

Linda Scaglia, Tre Behr and Charlie Scaglia

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Boulder Lifestyle | February 2016

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Good Times

Barris Laser Client Appreciation

On December 10, Barris Laser andÂ Skin Care hosted their holiday party in their relatively new space, where friends and family enjoyed food, drinks and the opportunity to reflect on a successful 2015.Â PHOTOGRAPHY LISA DOANE

Dana Brenick and Stephanie Bingham

Leah Colby, Andy Manz, Dana Brenick and Stephanie Bingham

Boulder Lifestyle | February 2016

The Barris Team

Dana Brenick and guests

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Good Times

Julie Meko Real Estate Holiday Party

Thank you to everyone who made the Julie Meko Holiday party a success, including Centro Latin Kitchen for hosting and providing food and beverages, as well as Los Bohemios for the wonderful performance! PHOTOGRAPHY LISA DOANE

Chris Foreman and Dale Hubbard

Julie Meko and Guests

Jerome Kress, Chris Weich, Tiffany Goldman

Los Bohemios

Jon and Stephanie Stoddard, Steven & Stephanie Kless

Julie Meko, John McElveen and Andria LaForme

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Boulder Lifestyle | February 2016

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February 2016 | Boulder Lifestyle

Around Town

AROUND TOWN

AVERY UNVEILS BOURBON VANILLA STOUT Two years ago, Avery Brewing played around with a couple of their

forward look at the science of the brain allowed family members to better understand how the inner workings of their brain impacts their moods, thoughts and behaviors for themselves and the people around them. Drawing on the latest brain research, Dr. Race showed BCD how mindfulness changes the brain to help everyone feel happier and healthier, as well as become more present in their relationships and home life. This humorous and engaging talk provided simple solutions that moved the audience from simply surviving in their family lives to thriving in their family lives. BoulderCountryDay.org

BRIDGE HOUSE AND AUDI BOULDER

beers and ended up creating a flavor combination they knew they had

Audi Boulder and Community Table Kitchen announce the launch

to bottle. A complex creation with a simple name, Avery unveiled their

of Audi Cup café located at the Audi Boulder Showroom. Audi cus-

new beer, Vanilla Bean Stout. “For the sake of experimentation, we

tomers will have access to a variety of top-tier coffee drinks, pas-

aged a couple kegs of our Czar Imperial Stout and a couple kegs of our

tries and quick-serve items prepared and served by members of

Out of Bounds Stout in fresh Bourbon barrels,” says Avery Chief Bar-

the non-profit Community Table Kitchen culinary arts program. All

rel Herder Andy Parker. “Then I blended the two barrel-aged beers in

revenue goes to support the mission of Community Table Kitchen

various ratios and ran them through a blind tasting panel of employees

to provide jobs and training to help the homeless advance their ca-

until I found the best ratio.” Everyone loved the blend, but the Bourbon

reer goals. A program of Bridge House, a Boulder-based nonprofit

barrels imparted a lot of charred oak flavors and astringency. Thomas

organization dedicated to creating innovative programs to address

Ledder, Avery’s barrel romancer, had the idea to bal-

homelessness, Community Table Kitchen feeds the hungry in our

ance those harsh flavors with vanilla. As they do

community, while also providing paid jobs and culinary arts training

with most of their experiments, Avery tapped this

for the homeless as a stepping stone out of homelessness. “We are

beer in their tap room to gather feedback from

thrilled to partner with Community Table Kitchen," says Craig David

employees and customers. Avery aged the

of Audi Boulder. "We want to provide the highest level of service to

vanilla stout in fresh Heaven Hill Bourbon

our customers at the new Audi Cup café and, at the same time, this

barrels for three months and bottled the

partnership allows us to support our community and those who need

beer on December 10. “It came in at

an opportunity to work." AudiBoulder.com

10.8 percent ABV but I get so little heat on it that it’s mind-blow-

FEBRUARY IS OYSTER MONTH AT JAX

ing," Parker says. Avery’s goal wasn’t to create something that tastes like vanilla or bourbon

chocolate

malt, but to create a balanced beer with a variety of complex flavors that play off one another. AveryBrewing.com

DR. KRISTEN RACE AT BOULDER COUNTRY DAY SCHOOL Author of Mindful Parenting and founder of Mindful Life, Dr. Kristen Race fuses the science of the brain with simple mindfulness strategies for adults and children, all designed to create resiliency towards stress. Her work has been featured in The New York Times, NPR,

Jax Fish House and Oyster Bar is celebrating the world's most

The Washington Post, The Chicago Tribune, and Real Simple. She

amazing mollusk throughout the month of February. There will be

is a regular blogger for The Huffington Post and Psychology Today

weekly specials, contests and giveaways all month long at each Jax

and is a TEDx speaker. Dr. Race has trained over 2,000 leaders in her

store, and each location will be donating a portion of sales to a lo-

methods worldwide. On January 27, 2016, Dr. Race presented From

cal charity. You can enjoy weekly specials inspired by oyster-loving

Surviving to Thriving for Boulder Country Day School. Her straight-

cultures from across the globe, as well as an expanded mignonette CONTINUED >

Boulder Lifestyle | February 2016

Around Town

(CON TI N UED)

menu and traditional raw bar offerings. Among these is the Emersum Oyster, cultivated exclusively for Jax Fish House by Virginia's Rappahannock Oyster Co. This perfectly balanced oyster has consistently sweet, salty and creamy qualities, and is sustainably grown and harvested at a specific point in the Chesapeake Bay. For every Emersum Oyster sold throughout the month, 10 cents will be donated to a local charity. Additionally, each dozen oysters sold will come with a raffle card for guests to fill out. At the end of the month, each store will draw a name and the winner will receive a dozen free oysters of their choice every month for a year. JaxFishHouse.com

ROLLINGREENS HITS WHOLE FOODS RollinGreens, a former Boulder-based food truck operator, has branched out into solely packaged foods with the launch of its first product last March. Since then, Millet Tots, a whole grain take on tater tots, made their debut in the frozen food aisles of local Whole Foods, Alfalfa's Market, Lucky's Market and Natural Grocers By Vitamin Cottage stores. RollinGreens has plans to develop a line of packaged foods that are representative of the food truck’s natural, organic and health conscious-focused fare. RollinGreens.com

RESOURCE SETS RECORD FOR REDUCING BUILDING MATERIALS WASTE ReSource, the building materials donation and reuse facility in east Boulder, set a record in 2015 for the greatest amount of materials diverted from landfills in a single year. More than 3.8 million pounds of cabinets, doors, windows, appliances, lumber and other materials were reused by local residents and businesses, representing the greatest diversion in ReSource’s twenty-year history. This is an increase of more than 350,000 pounds from 2014, and nearly double the annual amount of materials diverted from landfills from just six years ago. “Saving money at ReSource used to be one of the best kept secrets in Boulder,” says Neal Lurie, president of the Center for ReSource Conservation, the nonprofit organization that manages ReSource. “With prices 75 percent lower than typical retail rates, clearly the community has embraced this model of reducing waste. It’s an easy way to make home improvement projects more affordable, even for families on a tight budget.” One of the fasting growing sources of donated materials is deconstruction services – disassembling homes rather than demolishing them so the materials can be used again. Contractors renovating kitchens, bathrooms or other areas of a home, used to pay to dispose of the original cabinets, sinks or counters. Today, these donations to ReSource are free and tax deductible. The City of Boulder sponsors the ReSource facility to support Boulder’s community zero waste goals. ConservationCenter.org 26

Boulder Lifestyle | February 2016

228 LION PT | BOULDER, CO

FEATURING: European Passivhaus Standards 6,100 Square Feet Luxury Passivhaus design just two minutes from Broadway. A forward-thinking home run on a Savant System and like no other in the area. Ultra efficient and superior in performance, design, energy usage and health quality. Located on 14.77 acre dream lot with gorgeous views, trails and landscaping. Think Aspen, in Boulder.

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$4,250,000

Sold Properties

Recently SOLD Boulder Properties Neighborhood

Original Price

Sold Price

%Sold/Original

*DOM

437 University Avenue

$3,350,000

100%

2055 Balsam Drive

$2,495,000

$2,400,000

96%

124

770 Panorama Court

$2,295,000

$2,200,000

96%

4415 47th Street

$1,995,000

$1,885,000

94%

1625 Pine Street

$1,850,000

$1,835,000

99%

711 Hawthorn Avenue

$1,879,000

$1,675,000

89%

927 Pine Street

$1,599,000

$1,550,000

97%

669 Quince Circle

$1,499,000

$1,436,000

96%

3065 11th Street

$1,399,000

$1,350,000

96%

3640 19th Street

$1,399,000

$1,315,000

94%

700 30th Street

$1,350,000

$1,300,000

96%

3959 Springleaf Lane

$1,295,000

$1,260,000

97%

3087 7th Street

$1,050,000

$1,059,000

101%

4979 Valkyrie Drive

$1,075,000

$1,050,000

98%

4008 Mustique Court

$999,000

100%

1233 Cedar Avenue

$995,000

100%

409 Mapleton Avenue

$995,000

100%

This data is a sampling of sold properties from December 2015. Source: IRES MLS Sytem.

Wondering how your neighborhood compares to other areas?

LIVREPORT LIVREPOLRT LIVREPORT IV R E P O R T LIVREPORLITVREPORT MICROMARKET

DENVER METRO | 2015

BOULDER | 2015

C O LO R A D O M

I C R O R E P O R TS

MICROMARKET MICROMARKETMICROMARKET MICROMARKET MICR OMARKET

.C O M

C O LO R A D O M I C R O R E

P O R TS .C O M

FOOTHILLS | 2015

SUMMIT COUNTY | 2015

C O LO R A D O M I C R O R E P O R TS .C O M C O LO R A D O M I C R O R E P O R TS .C O M

VAIL VALLEY | 2015

C O LO R A D O M I C R O R E

P O R TS .C O M

WEST METRO |

C O LO R A D O M

I C R O R E P O R TS

2015

.C O M

MICROMARKET REPORTS | ColoradoMicroReports.com 1050 Walnut Street, Suite 100 Boulder, Colorado 80302

livsothebysrealty.com 303.443.6161

Local Limelight

HE ST IN T

UDIO WITH CATE LEUENBER

G ER

HOME G R O WN ARTICLE EMILY O'BRIEN

PHOTOGRAPHY KELSEY HUFFER

OF ROYAL STAGS

CATE LEUENBERGER RoyalStagHats.com Hat maker and owner of Royal Stag Hats, Cate Leuenberger makes high quality, handcrafted custom hats. Hats are rooted in classic men's dress wear with a modern spin. The styles are classically oriented shapes like the fedora, homburg or the derby. Always a hat person and a maker, it was just a matter of time until Leuenberger put the ideas together. The initial moment was when she stopped a woman on the street with a “super dope” hat on and asked her where she got it. Her response was, "I made it myself!" And that was that. A lot of her current inspiration comes from actual hats you see in movies, old magazines or that vintage fedora you find at the thrift store. 30

Boulder Lifestyle | February 2016

CONTINUED >

â&#x20AC;&#x153;I make hip hats with a classic, clean and timeless style,â&#x20AC;? says Leuenberger

February 2016 | Boulder Lifestyle

Local Limelight

(CON TI N U ED)

//WHAT IS YOUR CURRENT TITLE AND WHAT DO YOU DO? I am the hat maker and owner of Royal Stag Hats. I make high quality, handcrafted custom hats. The styles are classically oriented shapes like the fedora, homburg or the derby. I make hats rooted in classic men's dress wear with a modern spin. //HOW WOULD YOU DESCRIBE YOUR ARTISTIC STYLE? I make hip hats with a classic, clean and timeless style. //HOW DID YOUR INTEREST FOR THIS FIRST SPARK? I always was a hat person and a maker, so it was just a matter of time till I put 2 and 2 together. The initial moment was when i saw a women on the street with a super dope hat on and when I asked her where she got it from she said " I made it myself" and that was that. //WHAT INSPIRES YOU NOW? A lot of the inspiration comes from actual hats. Hats you see in movies, old magazines or that vintage fedora you find at the thrift store. //HOW HAVE YOU HONED YOUR CHOPS? We are in our second year of production and i am constantly learning and coming up with ideas for new trims and styles. I have honestly learned my trade and honed my skill by making hats, trial and error, and working with my mentor hat maker Trent Johnson. 32

Boulder Lifestyle | February 2016

IN HOME, CONCIERGE PHYSICIANS Restoring the confidence, convenience and integrity of the physician-patient relationship.

Capable of handling your whole family's medical needs, Dr. Hernandez is now accepting well-matched patients and families in Boulder County and surrounding areas.

Call our office and speak to Dr. Eric Hernandez to see if the convenience and personal attention of a concierge physician is the right choice for you and your family.

Alpine Woods Medical, PLLC Eric J. Hernandez, M.D. 720-799-7473 www.AlpineWoodsMedical.com

February 2016 | Boulder Lifestyle

Open House Rob Larsen Photography

IDEAS INTO DESIGNS THE ARTISAN SHOP TURNS A VISION INTO REALITY. ARTICLE EMILY O'BRIEN

Boulder Lifestyle | February 2016

rafting one-of-a-kind, custom cabinetry takes more than talent; it takes skill, precision and patience. These abilities donâ&#x20AC;&#x2122;t develop overnight. Rather, they take years upon years of projects and hard work. This is one of the many reasons why The Artisan Shop is one of the premier, award-winning custom cabinet companies in the Rocky Mountain region. Since every client desires a different design and personal aesthetic, no two kitchens are identical. Take a look at the two, drastically-different-yet-equally-stunning kitchens the company has recently designed. Most homes fall somewhere in-between these two varieties with a transitional style incorporating concepts from both traditional and modern.

Elegant Colorado Rustic ELEGANT COLORADO RUSTIC

This kitchen cabinetry is crafted with rustic black walnut with a glazed finish. Light, stone countertops top off the look. An aspen white-painted island offsets the dark wood and includes a distressed, hand sand-thru finish. In short, it is painted and then sanded and distressed to blend in with the rest of the home and gives it an older, warmer feel. The homeowners worked closely with The Artisan Shop designers for over a year—for not only their kitchen, but their entire house—to blend so many wood species and finishes to maintain the intended overall design theme. Throughout all rooms, a total of eight different wood species and 10 different finishes were used. The combination of great design and Artisan quality created an impressive, award-winning home.

Rob Larsen Photography

CONTINUED >

February 2016 | Boulder Lifestyle

Open House

(CON TI N U ED)

Modern Masterpiece MODERN MASTERPIECE

A polar opposite of the Colorado Rustic kitchen, this sleek kitchen uses a combination of acrylic and modern technology. White Reflekt acrylic with red ascents adds interest, while the backlight backsplash with interwoven bamboo is both functional and artistic. Cut-outs create unique design elements along with big, stainless steel bar pulls. The designers wanted clean, simple lines with pops of color, which result in a space that shows beautifully, day or night. (Extra wow factor: The whole kitchen lights up via remote control.) The Artisan Shop used hidden design elements that aren’t apparent at first glance. Servo-drive hinges open and close the cabinets with only a slight touch of the hand, a style popular in both Boulder and Denver where the modern movement continues to grow. This type of contrast, designing cabinetry in drastically different styles, goes through The Artisan Shop’s production facility daily. A Colorado-proud company with nearly 40 employees between its Loveland showroom and factory and Boulder’s showroom, it has the ability to take customer’s dreams and build tangible, touchable, gorgeous cabinetry to set them apart from others. 36

Boulder Lifestyle | February 2016

BOULDER SHOWROOM & DESIGN CENTER

3070 28th Street, Boulder 303.444.4112 TheArtisanShop.com/Lifestyle

February 2016 | Boulder Lifestyle

COOLSCU LPTI NG M I N I FOR THOSE TR ICKY AR EAS BEFORE

P AT I E N T 1 2 W E E K S A F T E R 2 T R E AT M E N T S

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IT’S WHAT I DO: A PHOTOGRAPHER’S LIFE OF

Shelf Living ARTICLE RHIANNON BANKES | PHOTOGRAPHY COLLEEN KELLY

LOVE AND WAR BY LYNSEY ADDARIO

Winner of a MacArthur Genius Grant and a Pulitzer Prize for International Reporting, American photojournalist Lynsey Addario documents her life and experiences in Afghanistan, Iraq, Darfur, Lebanon and the Congo as well as her kidnapping by pro-Qaddafi forces in the Libyan civil war. As a witness to life on the front lines, Addario shows the true human costs of war. THE ORPHEUS CLOCK: THE SEARCH FOR MY FAMILY’S ART TREASURES STOLEN BY THE NAZIS BY SIMON GOODMAN

Determined to restore his grandparents’ vast stolen art collection and their legacy, Goodman discovered that much of their collection (including works by Degas, Renoir, Botticelli, Guardi) had gone to Hitler and Hermann Goering. Proving that many works belonged to his family, Goodman initiated the first Nazi looting case to be settled in the United States and the first major restitution in The Netherlands. 33 ARTISTS IN THREE ACTS BY SARAH THORNTON

A behind-the-scenes look at 33 contemporary artists’ politics, kinship, and craft. Thornton visits with Ai Weiwei, Jeff Koons, Yayoi Kusama, Cindy Sherman, Andrea Fraser, as well as Laurie Simmons, Carroll Dunham, and their daughters Lena and Grace. A stunning collection that peeks into various artists’ psyches, gives insight into their personas, and uncovers their daily habits and inspirations. THE MARRIAGE OF OPPOSITES BY ALICE HOFFMAN

On the tropical island of St. Thomas in the early 1800s, a young woman marries a widower with three children to save her father’s business. When her husband dies, she begins a scandalous love affair that affects her entire family, including her favorite son, painter Camille Pissarro—the Father of Impressionism. THE ART OF THE CON: THE MOST NOTORIOUS FAKES, FRAUDS, AND FORGERIES IN THE ART WORLD BY ANTHONY M. AMORE

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Boulder Lifestyle | February 2016

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February 2016 | Boulder Lifestyle

ChiÂˇnese New Year noun â&#x20AC;˘ the Chinese festival marking the start of the new year, beginning on the second new moon after the winter solstice and ending on the full moon fifteen days later. It is marked by visits to family and friends, special meals, fireworks and gift giving.

Boulder Lifestyle | February 2016

The Year of the Monkey Quit your monkey business and celebrate the Chinese New Year with friends, family and good fortune. Host a dinner party to kick off the Year of the Monkey!

ARTICLE KATIE ASKEW | PHOTOGRAPHY COLLEEN KELLY STYLED BY ELORIE SLATER

hinese takeout doesn’t always have to be eaten in front of the television. Spice up your February with a Chinese New Year

dinner party to honor friends, family and ancient culinary tradition. Whether you make shrimp chow mein from scratch or order takeout online, we won’t judge. Just grab your chopsticks, oolong tea and invite your friends over to celebrate on February 8. Traditionally, people in China can take months to prepare for this important occasion and celebrate for up to two weeks straight. Luckily, we were able to throw together our dinner celebration in just one night thanks to takeout from Zoe Ma Ma, a hip restaurant serving authentic Chinese street food.

CONTINUED >

THE YEAR OF THE MONKEY (CON TI N U ED)

To begin, set the table with classic Chinese colors: Red to symbolize the Chinese national color, yellow to symbolize royalty and green for money. Then fill your table with Chinese symbolism: Dragons are historically associated with emperors and are seen as a sign of strength. Red envelopes filled with money are traditionally given to single people by married couples during special family events and holidays—like the New Year celebration. Finally, spread good luck and wealth by displaying oranges or tangerines. If you want to wish longevity on your houseguests, it’s best to find oranges with stems and leaves attached. Lizzy Wolff, writer/baker of Sugar + Butter blog (SugarPlusButter.com), decorated handwritten fortune cookie cupcakes for dessert. While fortune cookies are readily available with Chinese meals in America, you won’t be finishing your meal—or finding good fortune—with these in China. But hey, a little optimism, sweet treats and lucky numbers never hurt, right?

Boulder Lifestyle | February 2016

Shrimp Chow MeinÂ WHAT YOU'LL NEED:

8 oz. steamed chow mein

1 tablespoon oyster sauce

(Chinese noodles)

1/2 teaspoon sugar

2 oz. pork (cut into thin slices)

1/2 teaspoon Chinese dark soy sauce

5 shrimp (shelled and deveined)

2 tablespoons water

3 garlic cloves (finely chopped)

2 tablespoons cooking oil

1/2 cup shredded cabbage

2 stalks scallions

1/4 cup shredded carrot

(cut into 2-inch length)

1 tablespoon soy sauce

Salt to taste

HOW-TO:

Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Donâ&#x20AC;&#x2122;t over soak the chow mein or the noodles will get limpy and soggy.) In a small mixing bowl, mix all the seasoning ingredients. Set aside. Heat up the wok with the cooking oil. Add in the chopped gar-

Love

Air... is in the

lic and stir-fry until light brown or aromatic. Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few

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final stirs, dish out and and serve hot. February 2016 | Boulder Lifestyle

Boulder Lifestyle | February 2016

MEET THE MAKERS Introducing Some of Colorado's Most Artistic Creatives ARTICLE EMILY O'BRIEN | PHOTOGRAPHY COLLEEN KELLY

“My artistic style can be described as simple and delicate, yet has a natural edge. Perfect for layering MERCER and every day wear,” says Mercer. LAURA (MERCER & JAYNE) ShopMercerAndJayne.com Owner/Designer of mercer & jayne, Laura Mercer, designs, sources materials, handles the marketing, sales, book keeping and then some. She’s always had an interest and love for gems and minerals. When Mercer worked in a New York City boutique that carried lots of trend jewelry, she learned how to wear and layer it. A few years later, she launched mercer & jayne. She’s mostly self-taught when it comes to jewelry making, utilizing YouTube resource tutorials along the way. A lover of fashion and travel, Mercer’s constantly inspired by "street style" in her favorite spots: New York, Aspen and London. Over the years she’s refined her techniques and taken metalsmithing classes, while always trying new things.

CONTINUED >

February 2016 | Boulder Lifestyle

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MEET THE MAKERS (CON TI N U ED)

Boulder Lifestyle | February 2016

“My artistic style is mineshaft modern. Danish/ edo/shaker. Form/balance/function,” says Laak. BRIAN LAAK (LAAK WOODWORKS)

LaakWoodworks.com Owner and operator of Laak Woodworks, which does custom woodwork and cabinetry, Brian Laak describes himself as a wood purveyor, janitor and designer. “It’s a small shop, so I do it all to keep the ship on course," Laak says. His interest sparked after he ran away to the Caribbean post high school to be a sailor and encountered so many other misfits, artistic types and creators all building, shaping, hustling and creating to get it all out. During his seven years in St. John, his newfound lifestyle intrigued him and he wanted in for good. He draws inspiration from sharp hand tools, walnut slabs, beeswax finishes, depth, time and free reign.

CONTINUED >

February 2016 | Boulder Lifestyle

MEET THE MAKERS (CON TI N U ED)

“My style is varied, depending on what I'm inspired by at the time. It's ranged from vaudevillian to starkly contemporary. And the technique is eclectic - mixing dance, juggling, and physical theater,” Davison says. PETER DAVISON (POET OF MOTION)

PoetOfMotion.com Peter Davison kick-started his career street performing in Los Angeles. After a move to Boulder in the early 80s, he became a founding member of the juggling and movement company, Airjazz. Davison performed as a dancer at The Boulder Ballet and also served as their co-artistic director. Early influencers that led to his training in dance, juggling and visual art include Alexander Calder and Batman. The recipient of numerous awards and grants, Davison’s appeared across the US and internationally as a solo performer, and his choreography’s been performed by the crème de la crème at Boulder Ballet, Ballet Nouveau Colorado and the Colorado Shakespeare Festival, among others. Davison is also an active educator and has taught several workshops in public schools.

CONTINUED >

Photo Larry Laszlo 52

Boulder Lifestyle | February 2016

February 2016 | Boulder Lifestyle

MEET THE MAKERS (CON TI N U ED)

Boulder Lifestyle | February 2016

“My artistic style is a mix of contemporary combined with ethnic textiles and a boho vibe,” Lauren says.

JAMIE LAUREN (JAMIE LAUREN DESIGNS)

JamieLaurenDesigns.com Owner of one-woman-shop Jamie Lauren Designs, she does it all: Social media, website development, product design, textile and leather sourcing, shipping and accounting. (Plus, she's a mother of two!) About four years ago while working in corporate America as a project manager, Lauren decided to take a weekly upholstery class after work and found that being creative and working with her hands was something she loved. She was also being drawn to color and nontraditional textiles. She made the leap and expanded her skill set from upholstery to pillows and handbags. Still very much inspired by color and textiles, in addition to leather, most of her fabric stems from Thailand, India and Peru.

CONTINUED >

February 2016 | Boulder Lifestyle

MEET THE MAKERS (CON TI N U ED)

ALEXA ALLEN (NELLAkids)

AlexaAllenIs.com Artist, designer and maker Alexa Allen divides her time between her own small leather and wood objects designs and doing leatherwork for Todd Reed's (world-renowned jeweler and superstar) line of men's jewelry. Allen moved back to her hometown of Boulder after originally completing prototypes for a line of eco-modern children's furniture. While her love for furniture and woodworking has always remained, she was interested in branching out and found a leather class by a talented local leather artisan. The combination of wood and leather goods was a natural fit. Inspiration comes to her from an understanding and intimacy of the material (often leather itself)—what it smells like, how it will be used, how it feels in your hands, how it will cut or how it will wear and age over time.

“I aspire to create objects that are useful, functional and beautiful in everyday life,” Allen says. 56

Boulder Lifestyle | February 2016

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Artist Profile

KELLY DEGNAN ARTICLE EMILY O'BRIEN | PHOTOGRAPHY COLLEEN KELLY

Boulder-based artist Kelly Degnan doesn't shy away from the use of color or bold choices. Next Generation Abstract Expressionism: This is how she describes her paintings best known for their vibrant and eye-popping palette. We sat down with Degnan to hear about how her large scale, sophisticated work takes shape.

Winter Kiss 60

Boulder Lifestyle | February 2016

Blue Mitchell

Je t'adore

“Pops of bright colors and raw, handwritten text appear on almost all of my paintings, but I am constantly experimenting with new styles, which keeps my practice fresh and exciting for me.”

DO YOU FEEL THAT YOUR ARTISTIC STYLE

the same artist! However, I have consistently

HAS EVOLVED THROUGHOUT THE YEARS?

used a bright palette and created work with

Now that I’ve been painting for many years, I

a lot of energy. Today, my work is all abstract,

realize what a gift it is to be able to paint and

but since every client and every space is dif-

create for a living. I try to bring that gratitude

ferent, the styles will still vary. Pops of bright

to my practice every day, by being more ac-

colors and raw, handwritten text appear on

cessible to my clients and pushing my work

almost all of my paintings, but I am constantly

in new directions. My process of creating has

experimenting with new styles, which keeps

become more specific and disciplined over

my practice fresh and exciting for me.

the years. With dedicated daily studio hours, I’m finding that my style is able to develop

HOW DO YOU GO ABOUT BEGINNING A

quicker and I’m able to bring an increased

NEW PIECE?

level of professionalism to my work. And

The bulk of my work is commissions, which

I adore my studio, which I share with girl-

I love! If I’m lucky enough to work with a

friends, so being in there daily means I’m

local client, I will start with a visit to their

creating more, and even happier paintings!

space and discuss color, style, surrounding elements and the ‘feel’ they want to create.

YOU SEEM HAVE A SIGNATURE STYLE

Then I put together a digital board of exam-

AND USE OF COLOR. DO YOU DEFINE

ples to further narrow the concept before I

IT AS ABSTRACT AND IF SO, HAS IT

begin. Once I start the painting, I will send

CHANGED THROUGHOUT THE YEARS OR

images for review and arrange studio visits

ALWAYS STAYED THE SAME?

for feedback. It is a very interactive, fun pro-

Bold use of color is the common thread in my

cess until we’ve both decided the final piece

paintings. If you compare my early work to my

is exactly where we want it to be.

paintings today, you would have no idea it was

CONTINUED >

February 2016 | Boulder Lifestyle

ARTIST PROFILE

(CON TI N U ED)

WHAT INFLUENCES YOUR WORK?

art as a hobby. When I had a painting

IS THERE ANYTHING YOU'RE WORKING

My work is heavily influenced by the Abstract

framed at a local gallery as a gift for my

ON WITH YOUR CURRENT PIECES?

Expressionism movement, and specifically

now-husband, the gallery owner asked if I

I create vibrant abstracts in bold color pal-

by the work of Cy Twombly, Joan Mitchell

would begin showing my work. That kicked

ettes. These are often based on a word or a

and Willem de Kooning whose paintings

off 10 years of my back and forth struggle

feeling (amour or joy) and I let the lines and

have taught me how to loosen up and ex-

between wanting to paint but feeling like I

textures build from there. My goal is to create

periment with different types of strokes. But

‘should’ do something else! Finally, after my

work that lifts the energy of a space. My hope

my inspiration for each piece comes from

youngest started kindergarten, I gave my-

is that when someone walks into a room

the client or space. Every painting is a new

self permission to paint full-time and I’ve

where one of my paintings is hanging, they

adventure directed by the energy the client

never looked back.

can’t help but smile and feel happy.

brings to the process. HOW DID YOU TRANSITION INTO A

Boys

Kelly Degnan Studio

WORKING ARTIST?

KellyDegnanStudio.com

I grew up learning to paint from my oldest sister, who is an art teacher and fine artist in North Carolina. But I didn’t think I was ‘supposed’ to be an artist, so I instead went into advertising and publishing and kept

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Spreading the Love W

CURED IN THE WEST END

hen Will and Coral Frischkorn were thinking about the next chapter that they wanted to pursue in their lives, they kept gravitating towards one thing. “Food is our collective passion,” says Will Frischkorn, owner of Cured. “Cured is truly a project built on passion for the things that Coral and I love.” To be even more specific, Will says, “We love cheese!”

ARTICLE LISA GROVE | PHOTOGRAPHY KELSEY HUFFER

Boulder Lifestyle | February 2016

Both with Boulder roots, the Frischkorns opened the first location of Cured on the East End of Pearl Street in August of 2011 after realizing there was no cheese niche in the area and seeing an opportunity to let the community in on the foods and tastes that they themselves love. Cured has grown to be a shop stocked full of wines, meats, unique gourmet groceries, charcuterie, and, naturally, ample amounts of cheese, has garnered a following amongst the local Boulderites of the East End. With a goal of continuing to help Boulder explore the tastes that excite them, the Frischkorns opened a second Cured location on Pearl Street’s West End on 10th street, just about eight blocks away from the original location in late 2015. Poss Lambert, co-owner of Cedar & Hyde, a store selling a variety of high quality and ethically made items which Cured West is adjoined to, says, “Inviting Cured to be a part of the mercantile was an easy choice based on their focus on quality, attention to detail, and impeccable aesthetic.” Cured also shares the space with Fawns Leap, a boutique floral shop.

In both their East and West End locations, Cured hopes to foster the local business feel just off the beaten path of Pearl Street Mall. From the meat counter feel of the East End shop to the boutique atmosphere of the new West End location, Cured offers high quality and delicious sandwiches, soups, cheeses, baguettes and more, for locals to savor for lunch during the day or to pick up for dinner on their way home from work in the evening. The West End shop also showcases shelves of unique spreads, chocolates, home CONTINUED > goods and more for your perusing pleasure. February 2016 | Boulder Lifestyle

Now Open

(CON TI N U ED)

With its new location and ever-expanding reputation for quality products, Cured hopes to continue fostering community, emphasizing high quality and delectable food, and bringing the exciting new flavors and varieties of cheeses from around the world to all of their lucky local customers.

CHEESE & WINE PAIRING 101: TIPS & TRICKS FROM CURED

• Brie & Bubbly: Let the bubbles of sparkling wine cut through and contrast with brie’s rich creaminess. • Goat Cheese & Sauvignon Blanc: This pairing doubles down on the citrus undertones of each of these items. • Cheddar & Big Red: The boldness of each of these flavors duke it out and work delightfully well together. • Blue Cheese & Dessert: The spiciness of blue cheese needs the sweetness of a dessert wine to give it balance. 68

Boulder Lifestyle | February 2016

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Vases by Sierra Yip-Bannicq

the art of the bud vase

Tara Huston of Fawns Leap gives us floral inspirations with her minimal approach.

ARTICLE KATE MANZ & DANA LAPINEL | PHOTOGRAPHY KELSEY HUFFER

Vases by Molly Berger

n floral design, there are so many ways one might present colorful flowers. One of the most standard

displays is when flowers are en masse with bountiful blooms spilling from a large, beautiful container. Although when budget or the occasion calls for something a bit simpler, here at Fawns Leap we love to create what florists call a table collection, which is a careful combination of elegant vessels that are designed to showcase individual blooms. These petite bud vases can be artfully arranged to create an elegant table centerpiece showcasing flowers. Sometimes less means more. Â

Boulder Lifestyle | February 2016

A FEW TIPS

When selecting blooms for a bud vase collection, it’s helpful to look for colors and textures that work well together. Varying the tones within one-color palette and pairing with greenery is always a good start. Blooms with an interesting shape to the stem like clematis, ranunculus and chocolate cosmos are also a good choice. You can get creative and incorporate objects like driftwood, stones, figurines, candle holders or other decorations that you already have around the house. Incorporating plants into these bud vase collections adds to the visual interest, but these vases last long after the blooms have faded. Bud vases only call for a few stems, so you can treat yourself to fresh, unique flowers without having to purchase large bunches.

Vases by Molly Berger

MEET THE ARTISTS Vases by Sierra Yip-Bannicq

Bud vases, especially unique pieces like we’ve chosen, are designed by ceramics artists who create and glaze their vases by hand. This makes them special in their own right. SIERRA YIP-BANNICQ - Brooklyn-based designer

and ceramist Sierra focuses on learning new crafts and techniques from all over the globe which have helped shaped her designs. MOLLY BERGER - Artist-in-Residence at the Carbon-

dale Clay Center in Carbondale, CO Berger attended the University of Colorado at Boulder for two years as a post-bacc student in ceramics. CONTINUED >

February 2016 | Boulder Lifestyle

BUD VASE

(CON TI N UED)

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Vases by Sierra Yip-Bannicq

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February 2016 | Boulder Lifestyle

Hot Spot

J. La Plante Photo

THE ENBRIAR GREENBRIAR INN A BOULDER LANDMARK SINCE 1967

ARTICLE ALLYSON REEDY

hoosing the perfect restaurant for Valentine’s Day can be stressful. You don’t want to take a chance on an untested new eatery, old standbys don’t seem special enough and anything too out there could throw your stomach for a loop – not so sexy. You’re looking for something classic yet stimulating, comfortable yet upscale. You’re looking for the Greenbriar Inn. With its 20 acres of scenic, sprawling grounds and location just up the road from Boulder, Greenbriar is a destination restaurant. If you arrive before sunset, the grounds – complete with ponds, gardens and even a waterfall – are worth exploring. But even if Mother Nature isn’t cooperating, the restaurant itself is impressive. The large, wood-paneled dining room epitomizes sophistication, and the servers that move through the room are clad in vests and ties. Although the main room is incredibly spacious (as well as the attached, closed-in patio), it still feels cozy. In Boulder we’re so accustomed to going anywhere in jeans and sandals, but this is a great opportunity to dress up. Or not. It’s that kind of comfortable. CONTINUED >

Boulder Lifestyle | February 2016

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February 2016 | Boulder Lifestyle

Hot Spot

(CON TI N U ED)

Photography Phil Mumford

Having won the Wine Spectator award of excellence for the last 18 years, you’re bound to find something you like on the novella-sized wine list. Or, try something a little spicier in the form of the mango habanero margarita ($12), a strong, tart concoction of infused tequila, house-made triple sec and lime juice with an ancho chili and salt rim. The menu is filled with polished, meat-centric dishes. Appetizers include special occasion favorites like escargot en croûte ($12), a trio of pâté ($14) and steak tartare for two ($19), prepared tableside. Or, go for that ultimate aphrodisiac – oysters ($4 each). On the lighter side, the goat cheese and three beet salad ($10) is a fresh blend of spinach and arugula topped with a champagne vinaigrette. Entrees are predominantly based around high-quality meats, with roasted duck breast ($29), beef wellington ($40) and sous-vide salmon Oscar ($28) making appearances. The roasted Colorado rack of lamb ($38) was a standout, probably because the lamb comes from a farm just five miles down the road. Hearty and savory, you’ll want to scoop up as much of the accompanying jus as possible.

Boulder Lifestyle | February 2016

Another favorite is the seared diver sea scallops ($36). Three luscious scallops sit atop horseradish whipped potatoes, while citrus and capers add tartness and keep the dish from becoming too heavy. With eight options, dessert isn’t an oversight. The choices change regularly, but the molten lava chocolate cake with hazelnut ice cream, cranberries, persimmon and port chutney is perfect for chocoholics. While dinner is a romantic experience, the Greenbriar also offers a perfect morning after Sunday brunch, with a buffet of oysters, made-to-order omelets, carving stations and more. Skip the stress this year and live up to even the highest expectations with a night full of old-school glamour and elegance. What’s sexier than that?

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Food & Wine

BREAKING BOUNDARIES WHAT WE LOVE. THE WINERY

ARTICLE EMILY O'BRIEN PHOTOGRAPHY KELSEY HUFFER

ucked away up in North Boulder lies a small winery making a big impact in the beverage market. What We Love The Winery is “Colorado’s Craft Winery,” not only producing fine wines, but pioneering an innovative flagship line of wine based originals called the Decadent Saints.

Boulder Lifestyle | February 2016

1320 Pearl Street, #200 Boulder, CO

303.938.8015

www.pompadours.com

Celebrating 25 years on the historic Pearl Street Mall M 8:30-6 / T - F 8:30-7 / S 8:30-5:30 / Closed Sunday

The scientist behind the wines—quite literally—is owner and degreed enologist Michael Hasler. With over three decades of experience, he’s worked in various parts of the world, including California, Australia, France and New Zealand, and produced gold and trophy winning wines throughout. Previously, Hasler was owner, designer and builder of Wanaka Lake House, a super-luxury accommodation on the shores of Lake Wanaka in New Zealand. He co-owns What We Love The Winery with his wife, Carolee Corey, who assists with all the organizational and vision concepts. The Winery rotates through a range of elegant and complex varietal wines. The 2013 Chardonnay, for example, is fermented and aged in a blend of French and American oak for seven months. While the Petite Sirah is a rich, full-bodied red with dense aromatics of plum spices and brambles, and the 2013 Orange Muscat exhibits citrus blossom, ylang ylang and frankincense. Most excitingly, the company is also carving out its own space inside the wine industry with something absolutely new—the Decadent Saints, award-winning craft concentrates made to be diluted from a wine base with real fruit, fresh herbs and spices. The catapult and inspiration behind opening What We Love is an original 20.5 percent ABV liqueur called Decadent Saint Rocky Mountain Rescue. A delicious eclectic liqueur involving dark chocolate, decaf coffee, berries and spices to create a luxurious, truly rich flavor. Designed to be diluted and served hot as a CONTINUED >

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February 2016 | Boulder Lifestyle

Food & Wine

@eleanor630front

(CON TI N UED)

mulled wine or served straight as a Black or White Russian (with cream); keep in the freezer as impeccable ice-cream topping or use as a steak glaze! What We Love’s sangria concentrates are unlike any other. The award-winning Decadent Saint White Sangria and Decadent Saint Fire or Ice Sangria are crafted with a red or white wine base, real fruit and spices. “If you go to a liquor store, you’re going to be hard pressed to find anything with real fruit in it. It’s all made with flavorings,” Hasler says. And because they are 20.5 percent alcohol, they stay fresh for four to six months after opening without refrigeration. Preserved by the high alcohol and vitamin C content from fruit juices, these products are crafted without any artificial or “natural” flavorings. One bottle of either sangria diluted with seltzer, water or champagne produces three to four bottles. Decadent Saint Fire or Ice Sangria can also be served as a hot, spiced drink during the winter season. According to their research, no other producer is creating unfiltered sangria made with only real fruit. Side note: Due to the high vitamin C content and antioxidants, the sangria claims to lessen the risk of a hangover. “There really isn’t anything else like it in the marketplace right now,” Hasler says. What We Love’s motto of "love and innovation" that carries through to the wines will continue on with two new products slated for release later this year as the company goes national. The tasting room is open to the public Thursdays – Sundays (1 p.m. - 6 p.m.) at The Winery and bottles are available at most major liquor stores in Boulder and Denver. In fact, if you can’t find it your favorite store, let the manager and The Winery know. If they get the liquor store or restaurant to carry it, The Winery will send you three free bottles. WHAT WE LOVE. THE WINERY

630 Front Street Historic Downtown Louisville, CO

720.708.3016

Boulder Lifestyle | February 2016

1501 Lee Hill Drive Boulder 303.963.6342 WhatWeLove.com

Delivering excellence in architecture and design. single-family homes duplexes town homes condo lofts

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728 Main Street LouiSviLLe, Co 80027

720-484-6825

www.SingingCookStore.com February 2016 | Boulder Lifestyle

Inspired By

INSTA-INSPIRE

ere at Lifestyle Publications we follow hundreds of Instagram accounts. There are some, however, that we Insta-Stalk. These locals

and artist are inspiring and their post are authentic. We think you should head over to Instagram immediately after reading these three profiles and give them a click, because they are totally worthy of the follow.

Boulder Lifestyle | February 2016

FOLLOWING

February 2016 | Boulder Lifestyle

Inspired By (CON TI N U ED)

HOLLAND SEYDEL

JARROD RENO

@HAUTENATURE

@jarrodreno

*<{Nature du jour}>* || botanicals || art || design ||

husband, father of four // photographer & woodsman // i get bored easily but don't stay there long // living in colorado.

WORTHY OF THE FOLLOW:

JarrodReno.com

Holland is inspirational in so many ways. She is a true artist in every way, a painter and illustrator, but what captured our eye was her botanical art that she captures at the peek of each bloom she works with. "Working with the ephemeral medium of living flowers as paintings is a meditative practice analogous to Buddhist sand paintings.

WORTHY OF THE FOLLOW: Jarrod's post are notting short of authentic. Each picture shows who he is in such a humble way. We love how his creatively shows his personally through photography and his love for woodworking.

I try to capture their fleeting beauty at the height of their bloom with photography. I work in oil, collage and wood assemblage as well."

"I'm perpetually inspired by the wilderness, attempting to capture the serenity in nature. My work has evolved from two dimensions to creating more sculptural works with natural materials."

Boulder Lifestyle | February 2016

"Love while you still have time."

Car line is my favorite part of the day. I love seeing students happy to arrive and excited about their experiences when they leave. I AM A BULLDOG. —John Suitor, Head of School

JESSICA WARNER OF TWO FOLDS

@TWOFOLD_TEXTILES A collection of contemporary textiles from international designers. TwoFoldStyle.com WORTHY OF THE FOLLOW: Jessica's Instagram feed is focused on textiles, design, interiors and

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travel. It's simply breath-taking to scroll through her feed. She is an Australian native who lives and works in Boulder. It would be a dream to attend one of her textile/design tours she leads in India and Japan. She will be taking a group of Colorado women to India this February and March. "I'm fascinated by material culture. I am inspired by travel and I love exploring traditional crafts in places that I visit. In the American southwest, for instance, I'm intrigued by the Navajo and Rio Grande weaving traditions. In Japan, I've enjoyed learning about shibori and katazome dyeing."

"I'm excited by designers who create innovative, contemporary products in collaboration with traditional artisans and with respect to old techniques and traditions. I love connecting people to these designers."

February 2016 | Boulder Lifestyle

Trend Setter 2.

ITTLE DETA L I HE

P h o to

C olleen Kel ly 7.

WHO: Emily Lantaff WHERE: Walters & Hogsett Fine Jewelers

2425 CANYON BLVD #J BOULDER

WaltersAndHogsett.com 8.

1. Hearts On Fire Diamond Studs: "Dressed up or down, these are my go-to earrings. Hearts on Fire makes them incredibly brilliant regardless of size." 2. Rolex Explorer: "I stole this watch from my husband because I loved it so much." 3. Monica Rich Kosann Sterling Silver Star-Set Locket 4. Marco Bicego Lunaria Necklace: "This is a new collection for us at W&H. The light-weight, hand-textured finish is what makes this statement necklace so great." 5. Hearts On Fire Lorelei Criss-Cross Ring: "Current design, negative space, brilliant diamonds... What's not to like?" 6. Hearts On Fire 5 Stone Diamond Band: "Every girl needs one of these. Seriously." 86

Boulder Lifestyle | February 2016

10.

7. Kim Collins Sapphire Shield Earrings: “I love amazing color, and Kim Collins always delivers.” 8. Marco Bicego Cairo 5-Strand Bracelet 9. Lika Behar Kingsman Turquoise Necklace with Champagne Diamond Accents: "Lika is one of my favorite designers. She has affordable, wearable, original pieces...and her turquoise is yummy." 10. Lika Behar Kingsman Turquoise Ring

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Lifestyle Calendar

February FEBRUARY 1-28 EXHIBITION: JOEL D. LONG "NEUROWAVE-MAZE" MADELIFE

FEBRUARY 10 PAINT "MARDI GRAS MAMBO" POSHSPLAT Posh is a cure for the ordinary. Whether it's a night out, ladies night, date night or birthday celebrations, they provide everything you need and do all the clean up. Wine and beer available for purchase and group discounts are also available. PoshSplat.com

Joel D. Long is a local Boulder tattoo and fine artist, heavily influ-

FEBRUARY 11

enced by traditional Japanese and American styles. Joel often works

BACKCOUNTRY FILM FESTIVAL

on “suits,” intricate full-body tattoos, usually stretching from the neck

NEPTUNE MOUNTAINEERING

to just above the knee. The process takes serious patience, attention

Don't miss the Backcountry Film Festival's 11th anniversary with

to detail and artistic vision. Madelife.com

unique films aimed to inspire winter adventurers to seek the snow

FEBRUARY 3 JOHN HEINS ACCORDION & PIANO CONCERT BROOMFIELD AUDITORIUM

less traveled. Produced by the Boise-based nonprofit, Winter Wildlands Alliance, the Backcountry Film Festival is renowned for its mix of professional and grassroots films. CMC.org

This free, all-ages show at the Broomfield Auditorium will be full of

FEBRUARY 13

accordion solos and duos with piano, playing world music and stan-

COLORADO HORSE RESCUE VALENTINE’S DAY BENEFIT

dards from the 30s and 40s. Broomfield.org

TOUGH LUCK COWBOY

FEBRUARY 9

Shop at Tough Luck Cowboy in Boulder and you'll receive 10 percent off your purchase. All sales for the day will go directly to help the Colorado

FAT TUESDAY

Horse Rescue. Listen to great music, enjoy treats and beverages while

JAX FISH HOUSE

you shop for amazing jewelry, boots, hats and more. CHR.org

Jax Fish House & Oyster Bar is celebrating Fat Tuesday with some killer NoLa cocktails, classic Creole cuisine and funky tunes. Happy

FEBRUARY 13

hour runs from 4-6 p.m. JaxFishHouse.com

VALENTINE’S WEEKEND AT THE GREENBRIAR INN

FEBRUARY 9

THE GREENBRIAR INN Celebrate Valentine’s Day and treat your special someone to a roman-

¡CARNIVAL 2016!

tic dinner or brunch at The Greenbriar Inn. They will be serving a spe-

CENTRO LATIN KITCHEN

cial menu all weekend, accept-

Join Centro for a full-on Carnival celebration! There will be fun for the

ing reservations for dinner on

whole family including live tunes, samba dancing, special Brazilian

Friday, February 12th, Satur-

cocktails and slow-roasted pork tacos. CentroLatinKitchen.com

day, February 13th, and Sunday,

FEBRUARY 10

February 14th from 5:30pm to 9:30pm. Seatings for their Val-

BOULDER CONVERSATIONS: MARK PLAATJES

entine's champagne brunch

MUSEUM OF BOULDER

Mark Plaatjes is a world-class runner and held the marathon world

are available from 10am to

champion title in 1993. He's also an immigrant from South Africa

2pm. Visit GreenbriarInn.com

and currently a physical therapist. Wine and light appetizers will be

for more information.

provided. BoulderHistory.org

FEBRUARY 10

Sunday,

February

14th

FEBRUARY 13 VALENTINE'S FOOVIE

ISTITUTO FRASCA PER II VINO: SPAIN

ETOWN

FRASCA FOOD & WINE

The 2016 Foovie (food + movie) event (+ wine, beer, desserts,

Join Frasca for their third annual Istituto Frasca Per Il Vino, a series of edu-

music and prizes) is a festive, Mardi Gras-themed benefit for the

cational seminars led by Master Sommelier, Bobby Stuckey. Join Stuckey

non-profit Boulder International Film Festival and Colorado Film So-

for a two-hour class to taste your way through a wine region and go home

ciety. Bring your Valentine, bring your food and film-loving friends, or

with an educational booklet on Spain. FrascaFoodAndWine.com

just treat yourself. Biff1.com

Boulder Lifestyle | February 2016

FEBRUARY 18

world fades away as the charming four-piece acoustic band

ISTITUTO FRASCA PER II VINO: THE ISLANDS

plays emotional ballads to rip-roaring barn-burners. Crowding

(SICILY AND CORSICA)

around a single microphone, their show promises to be as fun to

FRASCA FOOD & WNE

watch as it is to hear. Chautauqua.com

Join Master Sommelier, Bobby Stuckey, for a two-hour class to taste your way through a wine region and go home with an educational

FEBRUARY 23 & 24

booklet on Sicily and Corsica. FrascaFoodAndWine.com

BANFF MOUNTAIN FILM FESTIVAL

FEBRUARY 20

BOULDER THEATER Join Access Fund and ignite your passion for adventure, action and

WINTER CRAFT BEER FESTIVAL

travel. The Banff Mountain Film Festival

COORS EVENT CENTER AT CU

World Tour boasts big-screen stories

The Winter Craft Beer Festival is the pre-

when it comes to the Boulder Theater.

miere winter beer festival for Boulder

Journey to exotic locations, paddle the

County. There will be 45 breweries to enjoy,

wildest waters, climb the highest peaks

plus fun, games, music and food to pur-

and be taken away to the most captivat-

chase. WinterCraftBeerFestival.com

ing places on earth. BanffCentre.ca

FEBRUARY 21

FEBRUARY 27

BAREFOOT MOVEMENT

OASIS TAP TAKEOVER

CHAUTAUQUA COMMUNITY HOUSE

LULU'S BBQ

Heralded by CMT Edge as “One of the

Oasis will take over the tap at Lu-

most promising bands on the blue-

Lu’s. Head over to old town Louis-

grass

ville to enjoy delicious food and beer.

scene,”

the

Nashville-based

group, Barefoot Movement, is heart-

OasisBeer.com

felt, energetic and down-home. The

February 2016 | Boulder Lifestyle

Local’s Choice 2.

Pantone Color of the Year Picks

ARTICLE BETH ARMIJO 3.

5. WHO: Beth Armijo WHAT: Interior Designer WHERE: Armijo Design Group

ArmijoDesignGroup.com 7.

1. Hable for Hickory Chair 2. Sara Robichaud A Moment and Chromatic Dissonance 3. Big Chill Retro Oven 4. The Tole Tend Semi Flush by Coleen and Company 5. Brazilian Rose Quartz Crystal Lamps 6. Beau Monde Glass Mosaics in Blossom 7. James Duncan Inc. Desk 8. TIBETANO Storm Indigo Carpet 9. Dristi Indigo/Oyster Fabric 90

Boulder Lifestyle | February 2016