Boerne, TX June 2026

Go Deeper

BUILDING A LIFE OF SUBSTANCE & STYLE

Home Featured by John Merritt Homes

Smart ER Fast ER EasiER

That’s why Fair Oaks Emergency Room has emergency care services available 24 hours a day, 365 days a year. Our emergency care team specialize in caring for patients with any acute illnesses or injuries which require immediate medical attention.

On-Site Medical Equipment:

Bloodwork / CT Scan / Digital X-Rays / Strep test / Splints / Ultrasound / Ventilation-Intubation

Respiratory Panel That Identifies 22 Respiratory Pathogens, Etc.

Emergency Services:

Abdominal pain / Broken bones and Sprains / Chest pain / Fever / Headache / IV Fluids & Medications

Lacerations / Respiratory infections / Stroke like symptoms / Urine infections, etc.

Next-Level Longevity & Regenerative Therapies—Now Available

Advanced laser and light-based therapies designed to optimize your health at the cellular level. Introducing Advanced Cellular Therapy at Avita Wellness & Aesthetics. Typically found in advanced European medical clinics—now available in Boerne.

WE ARE EXPANDING OUR ADVANCED THERAPY OFFERINGS WITH:

• Weber Medical Laser

• Transcranial Brain Laser Therapy

• UV Blood Irradiation (UBI)

WHAT THESE THERAPIES SUPPORT:

• Circulation & oxygen delivery

• Inflammation reduction

• Immune support

• Brain health & cognition

• Cellular optimization

• Neurodegenerative issues

• Chronic disease & cancer

IDEAL FOR INDIVIDUALS WHO:

• Feel fatigued or low energy

• Experience brain fog

• Have inflammation or immune challenges

• Want to optimize longevity

• Haven’t found answers elsewhere

Schedule your consultation to learn if these advanced therapies are right for you.

Masterfully curated homes

across the Hill Country

Discover a curated collection of Hill Country retreats, each offering a unique blend of timeless character and modern refinement. From a masterful entertainer’s home in Boerne’s premier resort community to an expansive 8.7-acre equestrian showcase in Bandera, these residences are defined by light-filled living spaces, gourmet kitchens, and seamless indoor-outdoor transitions. Whether you are seeking a pristine sanctuary tucked beneath century-old Live Oaks in Timberwood Park or a private estate with breathtaking vistas and custom craftsmanship, this portfolio represents the pinnacle of serenity, privacy, and sophisticated Texas living.

Contact us today for a private tour of these exceptional residences or a custom consultation regarding your Hill Country property.

Susan Hallmark

BROKER ASSOCIATE

830.688.6194

susan.hallmark@kupersir.com susanhallmark.com

Lori Shull

REALTOR 210.260.2775

lori.shull@kupersir.com

101 EL CIELO | BOERNE, TX

1827 SLUMBER PASS | SAN ANTONIO, TX 676 HIGHGATE DRIVE | BANDERA, TX

| 210.315.8122 | jamerman@phyllisbrowning.com

INVESTMENTS

Institutional

FAMILY OFFICE

Solutions

FOUNDATIONS &

Guiding

THE

INITIATIVE

Confidence

Helping

Introducing: Nicotinamide Riboside (NR)

Clinically proven to raise NAD+

Better tolerated than NAD+

Minimal Side effects with shorter infusion time

O ur Wellness program includes:

• MaviX TM

• Intradiscal Ozone

• EBOO/Ozone Dialysis

• Lahodny/Rowen Modified High Dose Ozone Therapy (10 Pass)

• Platelet R ich Plasma (PRP) Therapy

• NAD+/Intravenous Immune Booster Therapy

• High Dose Vitamin C

• HOCAT T-Hyper thermic, Ozone and Carbonic Acid, Transdermal Technology

• Phototherapy (Red & Infrared)

• Pulse Elec tromagnetic Field Therapy (PEMF)

• Methylene Blue Infusion

• Hormone Replacement Therapy

• Weight Loss Program

• EDTA Chelation Therapy

• Molecular Hydrogen Therapy

• Nitric Oxide

Advanced Scalp Care for Visible Hair Restoration

Healthy scalp. Stronger roots. Fuller Confidence. Experience the power of DE|RIVE and AquaFirme XS working beneath the surface to restore balance, stimulate the scalp, and support natural hair growth, revealing hair that looks and feels renewed. Start your hair restoration journey now ~ 4 AquaFirme XS treatments plus your 1st bottle

Food, Hunting, Fishing, Cars, & Kids

There is something special about the range of stories in this month’s issue that gets to the heart of what matters most to so many of our readers—food, cars, hunting, fishing, kids, and faith. Each story reflects the lifestyle and values that define our community.

That connection is especially evident in our feature on the Texas Hill Country Game Fair and partner Joshua Creek Ranch. Now in its second year, the event pairs the ranch’s world-class sporting grounds with the mission of the San Antonio Stock Show & Rodeo’s Wildlife & Natural Resources Committee. It’s an opportunity to help us better understand, appreciate, and protect the great outdoors while supporting scholarship and grant programs. Read more on page 32, and consider making it a family outing.

From the outdoors to the table, Craig Akin of ECHO Physical Therapy and Athletics shares some recipes that speak to healthy living and great taste. A father-to-be, Craig offers something I plan to try at home this Father’s Day—hey, I've got four carnivores in the house (not counting the cat and our Golden). I may even attempt a vegetarian substitute for Tara's “brisket.” Any ideas, Craig? See the recipe on page 40.

That outdoor lifestyle continues in our cover story. On page 96, meet Boerne’s own Byron Velvick and discover how his lifelong passion for fishing—and his time on ESPN—led him to the Hill Country. The images alone capture the quiet satisfaction fishing can bring.

For others, passions begin early and grow over time. Vin Patel’s story on page 46 follows his love of vintage British cars and how he has turned that interest into something that benefits others as well. It might even inspire a search for my longdreamt-about ’56 Corvette Stingray.

Strong leadership is a common thread in many of our stories. At St. Peter the Apostle Catholic School, community support has been vital, but leadership has made the difference. Clarence Kahlig of the Kahlig Auto Group has played a key role in shaping a vision rooted in disciplined academics, engaged students, and enduring values. Read more on page 72.

We close with a story that reminds us how work and family can come together to create a lasting—and delicious—legacy. Read more on page 54.

And that’s just a glimpse of what’s inside. There are more stories, more perspectives, and more inspiration to come. Enjoy!

June 2026

PUBLISHER

Tara Bové | tara.bove@citylifestyle.com

EXECUTIVE DIRECTOR

Kevin Bové | kevin.bove@citylifestyle.com

EDITOR

Daniel Gertson | daniel.gertson@citylifestyle.com

EDITORIAL COORDINATOR

Jessi Edison | jessi.edison@citylifestyle.com

ADMINISTRATIVE COORDINATOR

Kim Suarez | boerne@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Connie Tapia | boerne.socialmedia@citylifestyle.com

COPY EDITOR

Rocio S. Teniente

CONTRIBUTING WRITERS

Connor Mullins, Caroline Mitchell, Rey Lopez, Taryn Tipton, Steely Lott, Maya Kirl, Daniel Gertson

CONTRIBUTING PHOTOGRAPHERS

Jessi Edison, Joshua Aldama, Paula VM, Evan Henson, Daniel Gertson, Scott Foley Photography

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Rachel Kolich

LAYOUT DESIGNER Jamie Housh

QUALITY CONTROL SPECIALIST Brandy Thomas

KEVIN BOVÉ, EXECUTIVE DIRECTOR @BOERNELIFESTYLE

Medical Center’s

team

city scene

bright at Diva Night!

spins, and smiles at Diva Night Spring Fling. 3: Friends had a blast on Main Street and shopped the night away. 4: Any night is a good night with a hug from Boerne Chamber’s own Kimberly Blohm! 5: The ladies of Gilded Palm hosted a champagne night with some glow and bubbles. 6: Shoppers waited for their flower crowns and swag before hitting the Hill Country Mile. 7: The ladies of Fair Oaks Emergency Room were all smiles.

1: McRae’s

beautiful

shined

2: Sips,

Photography by Paula VM Photography

Photography by Jackie Earhart

8: Boerne Lifestyle’s April partner event was a fun night celebrating community and friendship. 9: Sara Ripard and her husband, Kaspian, struck a pose with the ladies of Boerne Lifestyle! 10: Cheers to a fun night and thank you to The Collection at Boerne for hosting! 11: Missick Cellars poured their delicious wine for the event. 12: Sara Ripard shared the night celebrating with friends. 13: Guests of the event enjoyed live music from Michael Alanis. 14: Joshua Creek Ranch generously donated a shoot for two for the event.

Welcome to Pit Stop Cafe!

Say "hello" to Bergheim’s friendly new cafe! They are proud community partners serving Kneads artisan pastries from Fair Oaks Ranch and fresh Fair Bean coffee roasted in Boerne. You can pair these with their popular "dirty sodas," espresso, or smoothies. From hot ham and cheese croissants to a cozy dine-in space or convenient drive-thru, Pit Stop brings local flavors to the heart of Bergheim. Stop by for a warm welcome today!

Fair Oaks Ranch Veterinary Clinic has proudly served the community for over 30 years as a locally owned and operated practice. They provide full-service care for cats and dogs and strive to deliver the highest standard of veterinary medicine. Their team is committed to compassionate, personalized service that maintains flexibility to meet the unique needs of both you and your pet.

Scan to read more

Signarama San Antonio NW

Make your brand pop with Signarama San Antonio NW! Led by the community-focused duo Matt and Kelly Mattingly, this award-winning powerhouse operates from a massive 18,000-square-foot facility to bring any vision to life. Whether you need glowing building signs, eye-catching banners, or professional trade show displays, their expert team handles everything from design to installation. Fast, friendly, and wildly creative, they’re the local experts at turning businesses into neighborhood landmarks. Make your message impossible to miss!

Scan to read more

Want to be featured?

Young Dental Aesthetics

ARTICLE BY CONNOR MULLINS | PHOTOGRAPHY BY SCOTT FOLEY PHOTOGRAPHY

A LEGACY AFIELD

THE TEXAS HILL COUNTRY GAME FAIR RETURNS TO JOSHUA CREEK RANCH, UNITING WORLD-CLASS SPORTING TRADITIONS WITH A VITAL MISSION TO FUND SCHOLARSHIPS FOR TEXAS YOUTH.

There is a specific kind of magic found in the quiet rustle of the Hill Country brush and the crackle of a shared campfire. It’s a heritage that defines the Texas spirit. And on June 12-13, that spirit takes center stage as the Texas Hill Country Game Fair returns to the prestigious Joshua Creek Ranch (JCR). For its second year, this premier outdoor celebration pairs JCR’s world-class sporting grounds with the philanthropic mission of the San Antonio Stock Show & Rodeo’s Wildlife & Natural Resources Committee.

Following a successful inaugural launch in 2025, the fair’s purpose remains singular: helping Texans understand, appreciate, and protect the great outdoors. Led by Duane Westerman, Chairman of the Wildlife & Natural Resources Committee, the event serves as a bridge between today’s conservationists and the next generation of land stewards. “If we can get even just one more young person into nature with a fishing pole, or sitting at a campfire, or hunting a deer, I think it is a success,” Westerman says. “My concept, which

is borrowed from others, is we may not be able to change the world, but we can work to change a little at a time.”

The two-day celebration highlights the pinnacle of outdoor sport and Texas hospitality. The festivities ignite on Friday with the Game Changer gala. This evening features live music, chef-prepared hors d’oeuvres, and a high-stakes live auction with firearms and world-class hunting adventures.

Saturday shifts the focus to the field. Families and sporting enthusiasts can enjoy a competitive shooting tournament, live demonstrations, and a silent auction. New for 2026, the fair introduced a “Buckaroo Que Competition” for kids ages 4 to 17, alongside more accessible day-pass pricing and an expanded exhibitor lineup.

The evolution of the event is the result of a deep-rooted collaboration between the San Antonio Rodeo and Joshua Creek Ranch. The two teams have worked to elevate the Game Fair into a cornerstone of the Texas summer calendar. “Through lots of

“IF WE CAN GET EVEN JUST ONE MORE YOUNG PERSON INTO NATURE WITH A FISHING POLE, OR SITTING AT A CAMPFIRE, OR HUNTING A DEER, I THINK IT IS A SUCCESS.” —DUANE WESTERMAN

brainstorming, including opportunity assessment, together we dreamed up the idea of a Game Fair in the summer of 2024 before launching our inaugural event in 2025. We envision it becoming an annual event for years to come, attracting local, state, and even national interest and participation,” noted Kevin Welborn, Managing Director of Joshua Creek Ranch.

While the atmosphere is one of celebration, the underlying goal is educational. Proceeds support the San Antonio Rodeo’s expansive scholarship and grant programs, a Texas staple since

1949. This includes specific initiatives such as hunter safety, angler education, taxidermy scholarships, and a burgeoning archery program. “We remain consistent with the focus on raising funds to support and educate the youth of Texas, specifically as it relates to the outdoors and conservation of our agricultural and outdoor culture,” Westerman notes.

By partnering with Joshua Creek Ranch—a legendary wingshooting lodge for over 36 years—the Wildlife Committee provides an immersive setting that words alone cannot capture. For Welborn, the partnership is a natural fit between two organizations dedicated to excellence. “It is an honor to be working with the San Antonio Rodeo, one of the largest and most prestigious fundraising organizations in Texas,” says Welborn, “while also building an event that has something for everyone in the sporting world and our community, in general, to experience and look forward to.”

Beyond the gates of JCR, the fair has garnered local support from groups like the Kendall County Junior Livestock organization. For Boerne families, it is an invitation to step away from the screen and back into the landscape. “The most important aspect of this event is that it is for our future and the future of our kids and grandkids,” Westerman says. “At the Wildlife Committee, we have been focused on supporting and educating youth about the outdoors, wildlife, and all that many of us take for granted in Texas, but not every kid has a chance to experience."

Whether you are a seasoned marksman or a family looking to explore the outdoors for the first time, the Texas Hill Country Game Fair offers a gateway to the wild. As Westerman puts it: “It is a chance for Boerne families to come out and enjoy the outdoors and find out what else is out there with respect to all things associated with the outdoors.”

Find more information and purchase tickets at sarodeo.com/wildlife

About Joshua Creek Ranch

Joshua Creek Ranch is a premier luxury wingshooting lodge and sporting resort tucked right into the heart of the Texas Hill Country. Since 1990, this family-owned destination has earned a global reputation as a top-tier sporting estate. Guests enjoy

custom itineraries, world-class hunting opportunities, and diverse outdoor adventures, all paired with high-end dining and lodging amenities, and authentic Texas hospitality. joshuacreek.com | 830-537-5090 | 132 Cravey Rd.

About the San Antonio Stock Show & Rodeo

A cornerstone of Texas tradition, the San Antonio Stock Show & Rodeo attracts over 1.5 million visitors annually as one of the nation’s most prestigious events. Beyond the arena, the organization is defined by its commitment to Texas youth and agriculture. Through an extensive scholarship and grant program, it invests millions each year to empower the next generation of leaders in our natural resource industries.

sarodeo.com | 210-225-5851

723 Frost Bank Center Dr., San Antonio

SCHEDULE OF EVENTS

Friday, June 12

12:00 p.m. | Exhibitor Village sponsored by Waterman Construction opens

2:00 p.m. | Demonstrations

6:00 p.m. | Game Changer Dinner

Saturday, June 13

9:00 a.m. | Wingshooter Challenge presented by Federal Premium Ammunition

9:00 a.m. | Exhibitor Village sponsored by Waterman Construction opens

11:00 a.m. | Buckaroo Que Wild Game Cooking begins

12:30 p.m. | Wingshooter Challenge Competition presented by Federal Premium Ammunition

1:00 p.m. | Demonstrations

4:30 p.m. | Wingshooter Challenge Competition Awards presented by Federal Premium Ammunition

Building and managing waterways in Texas plays a vital role in water conservation by minimizing water loss from evaporation and runoff, while also helping to replenish the aquifers and raise the subterranean water table! At TNT Services, our extensive experience, commitment to quality, personalized approach and dedication to sustainability, makes us the ideal partner to bring your vision to life. What sets us apart is that we don’t just deliver a finished product - we create developments that add long term value to your community, exceed expectations, and reflect the highest standard of excellence in the industry. Together, we can transform your land into a lasting, functional space that will be enjoyed for generations to come!

MIND,

BRISKET BODY,

From the patient smoke of a brisket to the precision of physical therapy, true mastery takes time.

There is a distinct, primal satisfaction in the craft of the long game. This June, we feature a dish that embodies that intersection of grit and refinement: Smoked Brisket with Scratch-Made Thai Green Curry and Kimchi Queso with Wagyu Sirloin

The recipes come from a man who understands peak performance. As a Texas native and co-owner of ECHO Physical Therapy and Athletics in Boerne, Craig Akin spent years optimizing the human body before realizing the most vital work happens in the kitchen. Driven by a desire to reclaim his health and prepare for the arrival of his first daughter this fall, he’s trading processed shortcuts for whole, grass-fed, organic ingredients. “As I have progressed as a cook, it’s turned more into a love language and art than a task,” Akin says. “A successful dish tastes even better when you have failed at it multiple times!”

This meal serves as a testament to the importance of returning to our roots. By pairing the deep smoke of Texas beef with the vibrant, seasonal zing of a garden-fresh green curry and the rich taste of kimchi and queso, he proves that eating for health does not mean sacrificing bold flavor. They are fresh and clean, and they represent a peak of culinary craftsmanship.

Instagram @drcraig_sportspt echoathleticstx.com | 210-589- 7314 | 1 FM 3351, Ste. #140

PHOTOGRAPHY BY PAULA VM

DIRECTIONS:

1. Build your smoker's temp to 190° F. Trim the fat from the brisket and reserve. Mix dry seasonings together, then rub honey over the brisket and apply the seasoning mix evenly.

2. Place the brisket on your smoker with the fat side up.

3. While brisket is smoking, cube the fat into 1-1.5” pieces. Place them in a stock pot or saucepan and cover with ¼ inch of water. Bring water to a simmer, stirring occasionally until the fat dissolves and the liquid becomes golden (1-2 ½ hours). Then strain the liquid through a fine-mesh strainer into a container.

4. Once the brisket’s internal temperature hits 160°, remove from the smoker.

5. Spread rendered fat over the fat side of the brisket, and then wrap it in butcher paper.

6. Place the brisket back on the smoker for another 2-4 hours

7. Raise smoker temp to 250°, and cook until the brisket’s internal temp hits 203°.

8. Remove the brisket and wrap it (still in the butcher paper) in plastic wrap. Let it rest for at least 2 hours.

CONTINUED

BRISKET

INGREDIENTS:

• 1 grass fed & finished brisket

• ¼ cup raw honey

• ¼ cup salt

• 2 tablespoons black pepper

• 2 tablespoons white pepper

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon ground ginger

• 1 tablespoon ground coriander

DIRECTIONS:

1. Place all ingredients in the first section into a food processor and purée until smooth, adding water as needed to reach the desired consistency.

2. In a wok or saucepan, melt the coconut oil over medium to medium-high heat. Cook the bell pepper and onion, stirring until aromatic. Reduce the heat to medium.

3. Melt tallow and add curry paste, ensuring the paste does not burn.

4. Pour in the can of coconut milk and stir the ingredients together.

5. Reduce the heat, and let simmer for 30 minutes to 1 hour.

6. Ladle curry into a bowl, and serve with the brisket and rice. Garnish with peanuts, basil leaves, and lime.

CURRY

INGREDIENTS:

• 8 stems cilantro

• 1 cup of Thai basil leaves

• 3 cloves garlic, minced

• 2 Thai chilies, deseeded and diced

• ¼ poblano pepper, diced

• 1 tablespoon shallot, diced

• 1 tablespoon lemongrass stems, sliced

• 1 tablespoon fresh ginger, minced

• 1 tablespoon coriander seeds

• 1 tablespoon cumin

• 1 teaspoon white pepper

• 1 teaspoon salt

• Zest from 1 lime

• Juice from 1 small lime

• Water (as needed)

• ½ yellow onion, sliced

• ½ red bell pepper

• 1 tablespoon coconut oil

• 1 tablespoon grass-fed beef tallow

• 1 can organic unsweetened Thai coconut milk

• Crushed peanuts

• Thai Basil leaves

• Lime

KIMCHI QUESO

WITH WAGYU SIRLOIN

INGREDIENTS:

• ¼ cup yellow onion, diced

• ¼ cup red bell pepper, diced

• ½ cup kimchi, diced

• 1 tablespoon butter

• 1 tablespoon white rice flour

• ½ cup whole milk

• 2 ounces cream cheese (¼ block)

• ½ cup shredded cheddar cheese

• Wagyu sirloin

• Salt to taste

• Cilantro

• Cotija cheese

DIRECTIONS:

1. Melt butter in a stockpot or saucepan over medium heat.

2. Sauté the yellow onion and red bell pepper. Season with salt, and stir until aromatic.

3. Add half of the Kimchi and stir.

4. Sprinkle rice flour into the mixture and stir to coat the ingredients. Then add milk slowly to create a roux.

5. Allow roux to simmer, stirring occasionally, until it thickens slightly.

6. Add cream cheese and stir until it melts. Then add the cheddar cheese and stir until melted.

7. Garnish with cooked sirloin, cilantro, cotija, and additional kimchi, and serve with chips.

MISSICK CELLARS OPENING SOON

After more than a decade crafting award-winning wines in New York’s Finger Lakes region, we brought our passion and expertise to the Texas Hill Country in 2023. Inspired by Texas’s authentic character and pioneering spirit, we relocated our family to Boerne with a clear vision: to create a warm, family-friendly tasting room featuring world-class Texas wines that honor our coolclimate roots.

Delayed Opening, but Momentum Building

Regulatory requirements delayed the opening of our tasting room at 941 North School Street, originally planned for fall 2024. During that time, we have continued producing small-lot wines, sourcing grapes from some of Texas’s most reputable growers. We are now looking forward to welcoming guests within the next few weeks.

Family-Friendly, Community-Focused, and Committed to Excellence

Missick Cellars will be a welcoming destination for all ages. It is a relaxed, family-friendly gathering place where friends, neighbors, and visitors feel at home. However, we want our guests to know that “local and family-friendly” does not mean compromise on quality. Our 2023 Dry Riesling earned a Double Gold at the 2024 San Francisco Chronicle Wine Competition, and our inaugural Viognier recently won Best-of-Class in the same prestigious event.

Stay Connected and Join Us Soon

Follow us on social media and visit our website for opening updates, events, and new releases. Whether you’ve followed us since our Finger Lakes days or are discovering us now, we can’t wait to raise a glass with you.

London FROM WITH LOVE

Classic

English craftsmanship finds a new home on Hill Country roads.

ARTICLE BY REY LOPEZ PHOTOGRAPHY BY JOSHUA ALDAMA

Sculpted lines. Masterful craftsmanship. Understated luxury. 007. For many, these are the essence of British cars. But for Vin Patel, these precision machines from across the pond represent a personal history, a sense of nostalgia, and a visceral way to reconnect with his roots.

Patel’s drive begins in London, where he was born and raised. Back in the 1980s, owning them seemed impossible. “Going through college back in the ’80s, we could not afford cars of this caliber back then,” he says. “You would always see the other guy drive them.” But even over the years, he never outgrew that early admiration.

Years later, Patel moved to Texas and established a successful career in the hospitality industry. Despite the miles between San Antonio and London, he found himself drawn back to the motorcars that had captured his imagination as a lad. He certainly appreciated the technical craftsmanship, yet there was a deeper emotional resonance at play. “They represent a personality in myself,” Patel says. “They’re a symbol of my British heritage. They just take me back home.” And now, with the means he once lacked, his appreciation shifted into a passion.

A prime example of this dedication is his 1981 Ford Capri 2.8i. Securing this particular specimen felt like a top-secret assignment that spanned nearly two and a half years. The search required numerous scouting trips across the United Kingdom while he was visiting his retired mother. "I would go up and down the motorways of the UK, inspecting cars from private sellers and specialized dealers," he remembers. "None of them quite caught my eye. I was waiting for the right one." When he finally located a specimen that met his exacting standards, Patel jumped into action. With that purchase, he added the first vintage piece to his growing collection.

The Capri was not alone for long. He soon added a beautifully restored 1973 MGB GT to his personal "Q Branch," shipping both vehicles from the English docks to his garage in San Antonio. Today, Patel’s fleet includes the Capri and the MGB GT, alongside a 2000 Jaguar XJ8 and a 2011 Bentley W12 GTC Convertible.

For Patel, British cars stir more than just a love of driving and craftsmanship. “Today, everything looks almost the same,” he emphasizes. “You don’t see the shape and the craftsmanship of these vehicles anymore. You see the steel, the chrome, the lines.” It’s the art of a bygone era that makes his cars stand out on today’s roads, Patel says. Among similar-looking SUVs and sedans, his cars draw attention in Boerne, The Dominion, and beyond.

The drive, he says, is the ultimate reward. He relishes the tactile joy of a gear shift and the unique perspective offered by a right-hand-drive seat. It is a meditative connection with the machine. “Manual gives you total control,” he points out. “You feel the car as you are driving: downshifting and upshifting. Automatics take that thrill away.” Out on back roads, where the winding routes invite a slower pace, Patel says his cars truly shine. “The Hill Country roads are amazing. You can enjoy a proper Sunday afternoon drive, stop at any café or coffee shop, and move on.”

The joy his cars bring to others also deepens their meaning. Charity car shows allow Patel to support causes such as Alzheimer’s groups and St. Jude Children's Research Hospital. "Today, I’m at a point in my life where I can enjoy a little bit more of the finer things," he said. "We’ve worked hard all our lives. Now it’s time to give back and enjoy it." Together with his business, Chauffeurs on Demand, his classic cars have even been deployed from time to time as escape vehicles for Hill Country newlyweds.

For Patel, these cars are more than collectibles. They embody memory, heritage, craftsmanship, and a sense of achievement. They are quiet reminders that sometimes moving forward starts by revisiting where you began. And maybe there’s a bit of James Bond allure to it, too. “The next one on my list,” he says with a cheeky grin, “is going to be an Aston Martin.”

chauffeursondemandsa.com | 210-887-5866

A Father, a Family, & Fine Food

Behind the success of Le Sauce & Co. lies a dad’s vision for gourmet quality and multi-generational growth.

In honor of our June issue celebrating the men who inspire us, we are thrilled to feature a story from a true friend of the magazine. Many of you recognize Le Sauce & Co. from the gourmet recipes we’ve shared in past editions of Boerne Lifestyle. But behind those delicious flavors is a powerful story of family and mentorship. We invited Maya Kirl to share a heartfelt tribute to her father and the company's founder, Kyle Kirl, reflecting on his legacy just in time for Father’s Day. lesaucecompany.com

(Response edited for length and clarity.)

Getting to wake up every morning and work alongside my family has been the greatest privilege of my life.

My father, Kyle Kirl, founded Le Sauce & Co. in 2019. He turned years of quiet contemplation and the steady encouragement of friends and family into a tangible reality. His vision was as clear as it was ambitious. He wanted to offer all-natural, gourmet gravies and sauces that empower everyone to craft a delicious, world-class meal with minimal time or effort. I joined the business shortly after graduating from college in 2021, and my brother-in-law joined the team the following year. In the seasons since, I have learned more from my father than I ever did in a classroom. While the education has been rigorous, it has been far more rewarding than I ever could have imagined—and a lot more fun too.

PHOTOGRAPHY BY PAULA VM

My dad launched this venture following a distinguished 30-year career in the consumer packaged goods industry. He is a true veteran of the trade who spent decades scaling iconic food brands for ConAgra. In the mid-2010s, he was instrumental in helping the Tillamook County Creamery Association take its famous cheeses to a nationwide audience. Today, he applies that same relentless tenacity to Le Sauce & Co. Under his stewardship, we have evolved from a small startup into a respected national brand. Currently, our products are featured in over 1,000 stores, and we are preparing for a major launch at Kroger later this year. Following our successful expansion into the Pullman market, we are now focused on bringing our all-natural gravies to H-E-B shelves as soon as we can.

My father isn’t just building a company for today; he is cultivating a multi-generational legacy designed to last. His goal is to reimagine the "dinner space" by creating an enduring brand that helps families connect over high-quality meals for decades to come. Our success is a direct result of his deep intuition for the grocery industry, yet our daily inspiration comes from his tireless, hardworking spirit. By inviting us into this journey, he has allowed us to build something truly special from the ground up. Who knew that my dad’s simple, lifelong love of cooking could take us this far?

Watching our family grow alongside this company has been the experience of a lifetime. As a leader, my dad does more than manage operations. He acts as a dedicated mentor who encourages me to refine my skills, pushes me to ask better questions, and trusts me to execute major projects with confidence. Because of his vision and steady leadership, we have remained resilient. We have successfully adapted to every market change and overcome the inevitable challenges of a growing business.

There is no one else I would rather work for than my father. I am who I am today because of how he raised me and because of the immense time he has invested in training me to be a capable, intelligent professional. My dad is my hero. As blessed as I am to be his colleague, I am even more blessed to be his daughter. I love you, Dad!

Our latest—and last—addition to our beautiful community is the all-new Vistas neighborhood. Featuring stunning architectural design, spacious luxury apartment homes, and incredible amenities like covered parking, a massive courtyard and much more, The Vistas will be a sight to behold. This new neighborhood represents the very best of elevated living at Menger Springs.

• Spacious homes up to 2,450 sq. ft.

• Large outdoor courtyard

• Above-ground parking garage

• Community clubhouse

FATHER KNOWS BEST

RUGGED ADVICE AND RELIABLE WISDOM WE FINALLY PUT TO USE.

He might have claimed he was “just resting his eyes,” but he was always watching out for us. For our issue this June, we’re sharing the timeless advice and vintage snapshots of the men who shaped our world. From backyard pep talks to those quiet, profound realizations, here is some of the wisdom that proves father really does know best.

BRUCE

My dad’s best piece of advice: “Never shake a man’s hand while sitting down.”

—Steely

MITCH

I once asked my dad, “How do you and Mom stay together? It doesn’t always look easy.” His advice was simple, and I try to hold onto it now that I have my own marriage and family. He said, “The key is never falling out of love at the same time.” —Evan

DAVE

This is my Dad’s favorite quote: “It doesn’t cost a thing to smile at someone and say, ‘Hello, Pal!’” —Brian

My dad’s favorite advice was always, “I told you so.” And the truth is, he usually had! But his “I told you so” was never about being right. It always came with love, and a reminder that you could work your way out of just about any mistake—even the ones he saw coming. He’s been right enough times that, to this day, he’s still usually my first call when I’m not sure which direction to go. —Samantha

My father fought as a U.S. Marine in Okinawa during World War II and rose to the rank of Staff Sergeant. He had plenty of advice, but one always stuck with me: “Kevin, grab sleep whenever you can. Take naps— you never know when you’ll get the chance again.” I take that to heart still today. —Kevin

DON ROD

One of the first lessons I remember learning from my dad was that “it’s better for a guilty person to go free than for an innocent person to be imprisoned.” He related it to the way he believes God shows us mercy. It’s always stuck with me that we should “err on the side of mercy,” and that it is our duty, privilege, and joy to show grace and kindness to others. —Daniel

When I asked him, my dad said, “As a young parent, you’ll struggle and fight to get ahead. It doesn’t work very well until you stop and put God first in all you do—then watch your path become clearer and more successful.” —Taryn

TOMMY

MELVIN

TODD

My dad’s best piece of wisdom that still sticks with me today is, “Don’t be stupid and be careful.” Any time I hung out with friends, he was always the first to remind me to be smart and stay safe. I always appreciated that since my friends were pretty stupid in high school! —Connor

GARY

My dad taught me that girls can learn to do anything a boy can do. I’m not sure if he set out to teach me that lesson intentionally or if it simply came from being the father of two girls—but I’m grateful either way. Because of him, I learned how to use a paintbrush and tape off a wall, change out electrical fixtures and a faucet, ride a mower, and handle a weedwacker.

Today, we talk a lot about empowering women, but when I was growing up, that mindset wasn’t always the norm. My dad didn’t just believe it—he lived it. He leaned in, took the time to teach me, and was proud to do so. And that’s something I’ll always carry with me. —Tara

RAY

I can’t recall specific words of advice from my dad, but what I can see in my life that I picked up from him is a love for all of the things that bring me joy: film, music, time with the people you love, and connecting with people over a shared enjoyment of all of these things. These are the things that make my life interesting, messy, and beautiful. I owe my affection for all of it to my dad. This was the legacy he passed on to me. —Rey

Growing up, we watched our Dad run several marathons. He inspired me to become a runner myself and, eventually, to create one of my best memories in adulthood: running on the beautiful beach on South Padre Island with him. I’d try to keep up with him, and after we would run, he would say, “You could run farther!” That’s what he’s always done for me—cheered me on in life to go further. —Kim

TOM

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Behind the Bylines

Meet the men of Boerne Lifestyle who tell the stories, capture the moments, and bring these pages to life.

PHOTOGRAPHY BY PAULA VM, EVAN HENSON, DANIEL GERTSON

JOSHUA ALDAMA Photographer | @americano.pictures

WHAT DO YOU LIKE MOST ABOUT THIS WORK?

I enjoy the people I meet, the places I get to explore, the experiences I accumulate, and the growth I gain not only as a photographer but also as a human being interacting with such a beautiful spectrum of unique individuals.

HOW DO YOU WANT READERS TO FEEL WHEN THEY VIEW YOUR PHOTOS?

I want them to feel what they are meant to feel. For some, a photo may stir a feeling of joy and ignite contemplation. For others, it may allow grief and remembrance to arise. No matter what it is, I find it beautiful that each individual can have a completely different experience of the exact same photo.

WHAT'S SOMETHING ABOUT YOU THAT SURPRISES PEOPLE?

I lived in Australia for a year and became a Surf Lifesaver in Sydney. It was a dream come true to be a lifeguard at a beach.  CONTINUED >

BRIAN MCVEY, Writer | @btmvey77

WHAT’S YOUR FAVORITE STORY YOU’VE WORKED ON?

Of all the personalities and stories I’ve had the privilege of writing about, one that has stayed with me is an article about a woman who worked in hospice care. Her devotion, compassion, and unwavering commitment to serving others during life’s most vulnerable moments were truly unforgettable. Writing her story gave me an even deeper appreciation for how heroic, selfless, and profoundly important that profession is.

WHAT’S A LOCAL SPOT THAT YOU TELL PEOPLE THEY ABSOLUTELY HAVE TO VISIT?

Two absolute must-visit places in Boerne are Free Roam and Cibolo Creek Brewing. Both are family-oriented spots that really capture the spirit of the community, offering live music and a welcoming atmosphere where families and friends gather to enjoy time together over beer, wine, and incredible food.

WHAT DO YOU DO WHEN YOU’RE NOT WORKING ON THE MAGAZINE?

I treasure every second of being a dad to my children. I love watching them grow, supporting them in sports and church, and creating lifelong memories together here in the Boerne community. Family is at the center of everything I do, and being present for these moments is what I value most.

REY LOPEZ, Writer | @reyloelboho

WHAT'S YOUR FAVORITE STORY YOU'VE WORKED ON?

I've loved all of the stories I've written, so I can't say I have a favorite. Every person I speak with has a fascinating story to tell, and I'm honored to write about them. Of course, the very first piece I wrote about wellness coach Alison Canavan stands out. I've not previously done this kind of writing, so having the opportunity to interview someone and then translate that into something that would capture the attention of readers was a welcome challenge. It was a great learning experience for the subsequent work I've done for the magazine.

WHAT DO YOU DO WHEN YOU'RE NOT WORKING ON THE MAGAZINE?

When I'm not writing for Boerne Lifestyle , I work at USAA as a Survivor Relations Representative. Most weekends, you'll find me either at a local music show in San Antonio, where I live in Southtown, most often at the Lonesome Rose, or enjoying a beer at Roadmap Brewing.

“At Boerne Lifestyle, our role is to highlight the people and organizations doing good for their neighbors, the experiences that make us smile and laugh, and the things in life that bring us joy.”

—Daniel Gertson

KEVIN BOVE, Executive Director | @kevinmbove

HOW DO YOU WANT READERS TO FEEL WHEN THEY PICK UP THE MAGAZINE?

I want readers to sigh with happiness upon picking up the magazine and feel compelled to stop what they are doing to read it from cover to cover. I want them to develop a deeper appreciation for the people, places, businesses, and nonprofits in the greater Boerne area and to feel glad they are part of the community.

WHAT'S A LOCAL SPOT THAT YOU TELL PEOPLE THEY ABSOLUTELY HAVE TO VISIT?

Other than the BHS stadium and my daughter's soccer games, hands down, it’s Tardif's American Brasserie. I love it. The service, ambiance, and food all contribute to a truly fine dining experience.

WHAT DO YOU LOVE MOST ABOUT BOERNE?

Greater Boerne has so many good qualities that it is no surprise that it is growing so quickly. The people are real, caring, and involved; that’s why there is such a strong nonprofit culture here. The magazine has helped me become more aware of the giving hearts that ultimately define the Greater Boerne residents.

CONNOR MULLINS

Writer | @connormullinsmedia

WHAT'S YOUR FAVORITE STORY YOU'VE WORKED ON?

My favorite story so far for  Boerne Lifestyle was “A Legacy Lives On,” which was in the February issue. I loved hearing the story behind how Boerne was founded, and the impact of the families still in Boerne today. Listening to all the stories from Marilyn and Jenn was really inspiring and engaging.

WHAT DO YOU DO WHEN YOU'RE NOT WORKING ON THE MAGAZINE?

Professionally, I work full-time as a videographer at Oak Hills Church and also do freelance photography and videography. I love being able to tell stories as a profession and giving people a platform. Personally, I love spending time with my girlfriend Ashlee, running, playing pickleball, hiking, watching movies or shows, visiting coffee shops in the area, and cooking.

WHAT'S SOMETHING ABOUT YOU THAT SURPRISES PEOPLE?

I have run two marathons: I ran the Houston Marathon in January 2024 and the Panther City Marathon in February 2021. I don't plan to run another marathon anytime soon, but I love running and being outdoors.

DANIEL GERTSON Editor | @danielgedits

WHAT DO YOU DO WHEN YOU'RE NOT WORKING ON THE MAGAZINE?

Outside of Boerne Lifestyle, I work in nonprofit communications. I love just staying home with my wife and daughter (both of whom appear somewhat regularly in these pages), but I also love to travel, and I've been to 47 of the 50 states. (If any of our readers have contacts in North Dakota, Minnesota, or Vermont, reach out, because I'd love to visit!)

WHAT DO YOU LIKE MOST ABOUT THIS WORK?

I like getting to know people and sharing their stories. It's been so much fun meeting so many different kinds of people in our part of the Hill Country—to learn about them, what they love, and how they're making their part of the world just a little bit brighter. It can sometimes feel like we only hear about the negative things happening around us, and we certainly face many difficult challenges in life. But at Boerne Lifestyle , our role is to highlight the people and organizations doing good for their neighbors, the experiences that make us smile and laugh, and the things in life that bring us joy.

FROM VISION TO REALITY

ARTICLE BY CAROLINE MITCHELL | PHOTOGRAPHY BY JESSI EDISON

A TOUR OF ST. PETER’S NEW SCHOOL CAMPUS, SHAPED BY CLARENCE KAHLIG’S PHILANTHROPY, REVEALS A VISION ROOTED IN DISCIPLINED ACADEM-

ICS, ENGAGED STUDENTS, AND ENDURING VALUES.

Long before the buildings were designed or the funds were raised, the foundation had already been laid by a community that believed students deserved more than a standard education. That foundation is now coming to life at St. Peter the Apostle Catholic School, where a new campus reflects both a shared vision and the commitment behind it. Walking the grounds offers a clear view of how the project came together: the influence of philanthropist Clarence Kahlig and his wife Tina, the leadership of Father Norman “Norm” Ermis, and a community that responded with wholehearted support.

Beyond the limestone walls and carefully planned spaces, the school seeks to distinguish itself with a high level of student engagement, personalized instruction, and learning shaped by rigorous academics and an understanding of the role of faith in daily life. This approach is already on display in temporary classrooms serving more than 110 students in kindergarten through seventh grade, before the full campus opens in August with the space to grow to 550 students.

Clarence Kahlig, the founder and president of Kahlig Auto Group, is known for his philanthropic work that extends well beyond a single project. Though he speaks about his role at St. Peter’s with little emphasis on himself, it is foundational. He first approached Ermis with a direct question: “I asked him, ‘If I gave you five million dollars, would you build a Catholic school?’” Then, a process of prayer, consultation with the archbishop, and a formal feasibility study confirmed strong backing from both parishioners and neighbors alike. As Kahlig recalls, “Community support for the school was unmatched and has been there since the beginning.”

The campus of St. Peter the Apostle has been built in layers. At the front of the property sits the original chapel. Behind it stands the larger sanctuary, opened in the late 1990s, with a layout that departs from tradition. Pews face inward, creating an open space, framed by limestone walls that feel like the Hill Country brought indoors. As the campus expanded with the addition of the Cana Ballroom and other structures, this same material was used to create a sense of continuity throughout.

The school grounds fit the space as well. The land, purchased from the Benedictine Sisters and then donated to the parish, sits just beyond the main campus, connected by both proximity and design. Walking from the church to the school, the transition feels seamless. Retaining walls and graded elevations guide the descent, shaping the landscape as it opens up. At the entrance, textured limestone stretches across two primary buildings, punctuated by polished limestone pillars that give structure and rhythm to the facade. To the right, the academic wing rises with 43,000 square feet of learning space, anchoring the campus with a presence that is both substantial and cohesive with everything that came before it.

Inside the academic wing, Kahlig pointed out details that might otherwise be overlooked, each one tied to how students will learn and move through the day. Classrooms are sizable but intended for smaller groups—no more than 20 to 30 students per class. “Young people are being formed with a base and foundation of Christianity and values,” Kahlig says of the current students. “They are academically strong, and it is just amazing to see how they are progressing in their analytical thinking.”

Built for direct instruction and individual attention, each classroom features a simple whiteboard, a contrast to other approaches that rely heavily on computers and online learning. Technology is used selectively: security systems are top-of-the-line and comprehensive, while instruction relies on teacher-led learning, favoring whiteboards over screens. The youngest grades have bathrooms inside the room, a feature that keeps students present and minimizes disruption. As Kahlig moved through the space, it became clear that these choices were intentional and central to the school’s priorities. In the chapel, eight stained-glass windows add a sense of meaning, with panels carefully selected, customized, and designed just for the space. The composition helps create a setting in which focus is expected, and students are shaped through consistency, structure, and direct engagement.

Hearing Kahlig’s vision for students' academic and spiritual potential echoes the legacy of Sam Champion, the namesake of the city’s second public high school. He was known for taking his time to speak directly to students, remembering their goals, and following up with a handwritten letter of encouragement, all small gestures that reinforced a larger belief in their potential. Kahlig’s work and the vision of St. Peter’s operate on different scales but share a similar throughline: a commitment to creating an environment in which Catholic and non-Catholic students are expected to grow, engage, and take their education seriously. It is a continuation of a legacy the community has long valued, now taking shape in a new setting. “Seeing the community improve makes it all worthwhile.”

stpetersboerneschool.org | 830-816-5670 | 202 W. Kronkosky St. kahligauto.com

“COMMUNITY SUPPORT FOR THE SCHOOL WAS UNMATCHED AND HAS BEEN THERE SINCE THE BEGINNING.”

Lemon Creek Leon Springs

BY JESSI EDISON

ARTICLE BY STEELY LOTT | PHOTOGRAPHY

STEELY LOTT TRADES HER USUAL FASHION HAUNTS TO GIVE HER DAD AND BROTHER A SUMMER WARDROBE REFRESH.

KEEP HIM LOOKING GOOD

Styling my dad and brother was definitely an experience. But—let’s be honest—I’ve been unofficially curating their looks for years. If you know my dad, Bruce Lott, you know his signature look: classic jeans, well-worn boots, and not much deviation. On the other hand, it’s no surprise my brother, Gage, keeps things a little more current, given that life as a grad student at Texas A&M University has him a bit more attuned to trends. Together, they made for the perfect mix of timeless and on-trend, which made the process all the more fun.

This first set of looks from Bechants Men’s was all about gently pushing my guys outside their comfort zones while still keeping pieces they’d naturally gravitate toward. One of the only shops on the Hill Country Mile tailored for men, this store offers a refined, masculine shopping experience, specializing in premium brands, high-quality leather goods, and sophisticated essentials.

Gage’s outfit is the perfect example of effortless versatility. Easy enough for a day on the golf course, but polished enough for a night out with friends. His go-to TravisMathew golf shorts were a given, but pairing them with a terry-cloth shirt instantly gave the look a younger, trend-forward edge.

My dad’s look is a little more subtle. At first glance, it feels like something straight from his closet, but it actually has a number of thoughtful upgrades throughout. We swapped his usual Wranglers for an athletic-fit denim that’s slightly more tailored, striking that balance between comfort and a cleaner silhouette. Finished with comfortable shoes and a versatile button-down, it’s a look that works just as well for a casual day out as it does for dinner plans, proving that small shifts can make a big impact.

bechantsmens.com | 830-249-9879 | 305 S. Main St.

“STYLING MY DAD AND BROTHER WAS DEFINITELY AN EXPERIENCE. BUT… I’VE BEEN UNOFFICIALLY CURATING THEIR LOOKS FOR YEARS.”

Living in Boerne, the looks we found at Y-Bell Ranch Supply feel right at home. There’s something special about having access to locally owned western wear shops that truly understand the vibe and lifestyle here. The inventory here features an extensive collection of premium workwear, high-end hats, and hand-selected leather boots. These offerings cater to everyone from the working cattleman to the modern weekend adventurer, and the shop provides an authentic local experience rooted in heritage and durability. Every customer receives personal attention from staff who treat them like a neighbor.

My dad’s outfit leans into that timeless jeans-and-boots combination he’s always loved. But we’ve elevated it just enough to take him anywhere, from church to a graduation party or even a wedding. And if you ask me, every man in Texas should own at least one really good pair of boots.

Meanwhile, my brother was ready to walk out with this entire look. The cowboy-cut

Wranglers were actually his own (a true testament to their staying power), but finding them in multiple washes at Y-Bell makes it easy to build on a staple piece. Styled with a simple tee, a hat that adds a bit of personality, and, of course, a solid pair of boots, the look strikes that perfect balance: comfortable, confident, and effortlessly put together.

ybellranchsupply.com | 830-249-2656 | 32450 IH-10 W.

“GREAT MEN’S STYLE DOESN’T REQUIRE A TOTAL OVERHAUL, JUST THOUGHTFUL ADJUSTMENTS. BY REFINING FIT, ELEVATING BASICS, AND ADDING PERSONALITY, YOU CREATE LOOKS THAT FEEL CURRENT, COMFORTABLE, AND TRUE TO WHO THEY ARE.”

SHOP THE LOOKS At Bechants Men’s:

Devil Dog | Slim straight jeans in Ash, $100

Filson | Lightweight short sleeve shirt, $129

Bruce

OluKai | Kākaha Mesh shoes in Clay, $100

Vaquero Outdoors | LogoTrucker hat in navy/white, $36

Gage TravisMathew | The Hardwood shorts in navy, $125

Criquet | Terrycloth buttondown stripe shirt, $128

OluKai | Lae‘ahi Lī ‘Ili shoes in Tapa, $140

At Y-Bell Ranch Supply:

Bruce

Ferrell | The Tristan in blue, short-sleeve snap, $65

Texas Saddlery | Saddle Tan smooth belt, $59.99

Kimes Ranch Apparel | James straight mid wash, $120

Anderson Bean | Havana Tag boots, $439.99

Gage

Wrangler | 13MWZ cowboy cut, $54.99 (owned)

Howler Brothers | Spectrum Pocket T in Lichen Green, $49.99

Howler Brothers | Chatty Bird snapback, $34.99

Horse Power | Top Hand Tobacco Full Quill Ostrich boots, $429.99

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FUNCTIONAL Fitness AT ITS Finest

Meet one local cowboy who regained everyday mobility and the strength to overcome at StretchLab Boerne.

ARTICLE BY CAROLINE MITCHELL PHOTOGRAPHY BY JESSI EDISON

For a rancher, cowboy, and bull rider, daily life depends on mobility. Mike Weaver has spent decades in the saddle, accustomed to rigorous physical demands until injuries gradually caught up with him. Climbing into a saddle became difficult. Even sleeping became a challenge. Eventually, the pain in his hips was severe enough that he abandoned his bed altogether, spending five years in a recliner trying to find a position that didn’t hurt.

But then, everything changed. Weaver made his first appointment at StretchLab Boerne as a commitment to a good friend, a National Finals Bareback Rider who had become paralyzed after breaking his back. “Within the first thirty minutes,” Mike remembers, “I knew that what they were doing was helping me.”

In 2009, Weaver unknowingly broke his hip for the first time. He jumped off a trailer, felt the impact, but kept moving. At the time, he was riding bulls regularly, and injuries were part of the territory. Two months later, a bull rolled over him during a ride, sending him to the hospital, where a CT scan revealed that he had fractured his hip—again. The damage: a crescent-shaped chip off the socket. He recovered and kept working, but a few years later, a bucking horse brought another hard fall. Over the next decade, the joint gradually deteriorated, the repeated trauma developing into severe arthritis that progressively limited his movement.

The night before his first visit to StretchLab Boerne, Weaver filmed himself attempting to mount his horse. He could barely lift his left foot into the stirrup, and his right leg wouldn’t clear the cantle at the back of the saddle. The movement that had been routine and automatic throughout his lifetime became untenable.

Then, he recorded another video after his fourth session. This time, Weaver stepped up, swung his leg over, and rode off normally. “I’ve been going for about 12 weeks now. My hip is back to about 85% to where it was before I started going,” he says. “And it’s gotten progressively better every visit.” The change points to something often overlooked in traditional health and wellness routines: mobility as the foundation for everyday function.

Studio owner and operator Valerie Garrison understands the need for mobility in clients like Weaver. “He’s a rancher. He’s a cowboy,” she says. “He just wants to be able to put his leg over the horse, and he couldn’t because his hips were so tight.” Functional fitness, in this sense, centers on whether the body can perform the movements daily life requires. Valerie clarifies the gap in services: “A lot of people know how to get cardio. You know you’re supposed to go for a walk or run. How do you increase muscle mass? Work with a trainer, lift weights, and do conditioning. But what we do is the middle ground where we help people learn to stretch and work on their mobility, so when they do exercise, they are getting maximum range of motion.”

For StretchLab clients, the process begins with an assessment that evaluates current areas of restriction. From there, a structured program is developed, typically involving weekly one-on-one sessions paired with exercises to complete at home between visits. Sessions are hands-on, with practitioners guiding clients through assisted stretches designed to gradually increase mobility. Consistency is key; meaningful gains in range of motion tend to build week by week, allowing the body to relearn movements that may have become progressively limited.

For a bull rider like Weaver, the results brought the concept of functional fitness into sharp focus. After years of adapting his life around pain, he now moves with far less hesitation. He lifts one foot into the stirrup and swings the other easily over the saddle. He sleeps comfortably in bed again after five years in a recliner. He’s even doing a Spartan race this month. Weaver’s progress has been measured in the return of ordinary movements that make everyday life possible. For him, functional fitness means waking up rested, moving through the day without the constant negotiation of pain, crushing a goal, and getting back in the saddle.

Functional Fitness and Mobility

Mobility is the ability of joints and muscles to move freely through their full range of motion. When mobility decreases, everyday activities like tying shoes, climbing stairs, reaching overhead, and getting in and out of a car can become difficult. At StretchLab Boerne, clients begin with an assessment to identify areas of restriction, often in the hips, knees, shoulders, or lower back. Bull riding client Mike Weaver says, “Before, I could not sleep. I was having so much pain trying to find a comfortable position in bed. It wouldn’t matter how I lay. I slept in the recliner for five years, and now I’m back in my bed.”

stretchlab.com/location/boerne | 830-208-7795 1375 S. Main St., Ste. 217

Mary Mullins Romanczuk Vice President

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Mackie Dental’s experts unpack what the devices should do and why yours might be making things worse.

WHY DOESN’T MY MOUTH GUARD WORK?

PHOTOGRAPHY BY JESSI EDISON

Whether it’s stress-induced grinding or protecting your smile, dental guard therapy is a health essential. We asked Drs. Kurt Mackie and Grace Zhang of Mackie Dental why the proper device and a custom fit make all the difference for your jaw, your sleep, and your smile.

mackiedental.com | 830-331-5456 | 1677 River Rd., Ste. 103

(Responses edited for length and clarity.)

Why is this therapy more than just a "mouth guard" for grinding?

Many patients experience what we call “nocturnal parafunctional habits,” or excessive forces placed on their teeth and jaw subconsciously or during sleep. This tension stresses teeth, jaw joints, supporting tissues, and facial nerves.

Occlusal Guard Therapy (OGT) involves a highly customized appliance designed to align with your “Centric Relation.” This is the jaw’s most balanced, braced position; when reached, it effectively “turns off” overactive muscles and prevents trismus (painful muscle spasms). By relieving this constant pressure, we stop the damage and create an environment in which the jaw joint can begin to repair itself. Many patients even report relief from tinnitus (ringing in the ears) and balance issues.

What are some overlooked symptoms that suggest a need for guard therapy?

Beyond hypersensitive or fractured teeth, chronic morning headaches and neck stiffness are telltale signs of subconscious clenching. Most importantly, we see patients frustrated by deteriorating gum health despite good hygiene. In these cases, the sheer physical pressure of clenching is often the hidden culprit that’s accelerating bone and tooth loss.

Why is a professional guard better than a drugstore "boil-and-bite"?

A proper guard must be incredibly stable and precisely balanced. Research shows the oral system can detect changes as tiny as seven microns—a level of detail the human eye can barely see. If a guard isn’t adjusted to this microscopic tolerance, the brain never sends the signal to “turn off” the jaw muscles, and the destructive clenching cycle continues.

Generic or vacuum-formed guards simply cannot meet this standard of stability. Only a professionally adjusted, therapeutic guard can fully quiet muscle activity. Once that control is achieved, sleep cycles improve, allowing the body to rest more deeply and truly begin the repair process.

NIGHTLASE ®

Sleep No Matter the Distance

As we age the flaccidity(looseness) of tissues increases. This is especially important for the entire airway. Upper airways become more restricted due to hard structures and soft tissue hypertrophy (Enlargement). The result is less airflow or volume. This resistance can be detrimental to sleep quality and athletic performance.

NightLase ® utilizes a twin laser system patented by Fotona Lasers. This procedure is a nonablative(no surgical cutting) technique utilizing laser impulses to tighten connective tissue, muscles, and their attachments to hold open the soft palate area and the upper nasal passages. The net result is increased airflow and volume during normal function, sleeping, and athletic performance.

This twin laser system is FDA approved for safety and effectiveness on the tissues treated. The standard procedure takes approximately 45 minutes and needs to be repeated 21 days apart for 3-4 sessions. No anesthetic is needed, and there is no downtime. Protocol maintenance is usually a one-session touch-up every 1-2 years or as needed.

BYRON VELVICK ON LIFE, LAKES, AND THE ART OF THE SLOW REEL

RIGHT REASONS, RIGHT SEASONS

ARTICLE BY DANIEL GERTSON PHOTOGRAPHY BY JOSHUA ALDAMA

“..EVERYTHING HAD TO DO WITH BOATS, THE WATER, AND MY DAD’S FISHING TRIPS. SO I GUESS IT’S KIND OF IN MY DNA….”

Byron Velvick has been around water so long it’s practically written into his genetic code. Before he was a household name on national television, he was just a kid in diapers with a fish in front of him or a three-year-old clutching his father’s fishing rods. "When my mom sent in all these pictures to The Bachelor, everything had to do with boats, the water, and my dad's fishing trips,” Velvick says with a chuckle. “So I guess it's kind of in my DNA since I was as far back as I could possibly remember."

Growing up in Southern California, Velvick was literally forged by the pros. While other kids were idolizing quarterbacks, Velvick lived a few streets over from a regional pro, Steve Oliver, who took him under his wing. "I met him in the neighborhood, and I went home and opened up my fishing magazines, and he was in them," Velvick recalls. "For me, that was like a kid who likes playing football, living down the street from Joe Montana or Peyton Manning." So by the time he was 16, when he was finally old enough to compete, Velvick traded the "figures I watched on television" for peers and competitors like Bill Dance, Jimmy Houston, and Roland Martin.

“THE MIDDLE OF THE DAY IS A GOOD TIME TO GO WAKEBOARDING OR JET SKIING. JUST HAVE FUN WITH YOUR FRIENDS. BUT MORNINGS AND EVENINGS ARE YOUR SWEET SPOT.”

FINDING HOME IN THE HILL COUNTRY

So how does a California saltwater kid end up a fixture in Boerne, Texas? Like most things in Velvick’s life, it started with a lake and ended with a story. During his time hosting Bass Center on ESPN, the tour stopped at Lake Amistad. "We all came out and fell in love with the area, the Hill Country, and fell in love with Lake Amistad in particular," he says. He eventually bought a house, a hotel, and a restaurant there, where he met his daughter’s mother.

Eight years ago, he officially settled in Boerne. For Velvick, the Hill Country offers a reprieve from the big metropolises that overwork their nearby waters. "It's just such a beautiful place," he notes. "You don't have as many people beating the heck out of lakes, and they're beautiful. They have great fishing, and you can be kind of left alone a little bit."

When he isn’t traveling, you might find him playing around at Boerne Lake because it’s a "cool little lake" where he can just bang around with a trolling motor. He’s also a fan of Canyon Lake, which reminds him of the deep waters out West, and Choke Canyon,

where he once hauled in a bass weighing 13 pounds, 3 ounces, the biggest catch of his tournament career.

PRO TIPS FOR THE WEEKEND WARRIOR

If you’re heading out this June, Velvick has a few words of wisdom to keep you from looking like a total amateur. The biggest mistake he sees? Impatience. "One of the most common mistakes people make is fishing too fast," he explains. "A lot of times when reeling it in—swimbaits especially—people have a tendency to fish them too fast." Instead, fishers should take their time with the lures.

He also warns against the "dock talk" that often obsesses recreational anglers. "Most of those fish have already been caught, or they've been scared off by the amount of traffic," Velvick points out. "You’ve got to kind of follow your own path."

For the summer heat, his strategy is simple: beat the sun or wait for it to drop. "Mornings and evenings are key," he insists. "The middle of the day is a good time to go wakeboarding or jet skiing. Just have fun with your friends. But mornings and evenings are your sweet spot."

Trika Trika

THE NEXT FRONTIER: INTERACTIVE FISHING

Velvick has never been one to stay stagnant. While his retirement plan eventually involves guiding for bluefin tuna around Catalina Island, his current focus is a tech-savvy pivot into streaming. Velvick has recently launched a regular broadcast of live, interactive fishing sessions from local lakes. Unlike the "fly on the gunwale" tournament streams, Velvick’s show is designed for engagement. "We're going to be actually live-streaming, and including a moderator in the boat so we'll be able to engage with the audience," he explains. It’s essentially a free, three-hour "glorified guide trip" for people stuck in their office cubicles on a Wednesday afternoon. "I'm able to not be focused on a tournament, but be focused on the audience and interacting," Velvick says. Whether he’s explaining his lure choice or just catching a monster on camera, it’s the next evolution for a man who has spent his life proving that fishing is as much about the connection as it is the catch— when you’re there for the right reasons.

YouTube youtube.com/@reelbyronvelvick

Facebook facebook.com/byron.velvick

Instagram & TikTok @reelbyronvelvick

Promotional images provided by Trika | trika.com

“WE’RE GOING TO BE ACTUALLY LIVE-STREAMING, AND INCLUDING A MODERATOR IN THE BOAT SO WE’LL BE ABLE TO ENGAGE WITH THE AUDIENCE.”

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AN EXCERPT FROM EPISODE 6 OF SHARE THE LIFESTYLE, A CITY LIFESTYLE PODCAST

Photographer: Brittany Dawn Short

Creative Director: Jen Birn

Stylist: Stephanie Coultress O’Neill

Location: Hotel Saint Cecilia, Austin, TX

MIKE JOHNSON HAS BUILT HIS LIFE AROUND ONE QUIETLY RADICAL IDEA: THE STANDARD YOU SET PRIVATELY IS THE ONLY ONE THAT MATTERS.

After eight years in the Air Force, a celebrated run on national television, and a health crisis abroad that sent him deep into supply chains and ingredient certifications most founders never touch, the result is Oshun — a luxury ritual brand built on provenance you can trace and integrity you can verify. In an exclusive conversation for the Share the Lifestyle podcast, Mike shares what it actually takes to build something worth putting your name on. Read the highlights below, then scan the QR code for the full episode.

Q: YOU BECAME A FAN FAVORITE ON THE BACHELORETTE AND THEN LEFT THE SPOTLIGHT. YOU MOVED TO MEXICO, LEARNED SPANISH, THEN COSTA RICA, AND BUILT A COMPANY. WHAT DID THAT EXPERIENCE TEACH YOU ABOUT HUMAN BEHAVIOR?

A: “If you’re a good person going in, that shows. If you’re not, that shows too. I also learned that people form this parasocial relationship with you — they assume things about you. When all actuality, different circumstances bring out different parts of who you are. I was on TV trying to find love. The kindness people were showing after felt a bit fake, because they wanted to be a part of something that isn’t who I am individually, but a part of what they saw on TV. And so I had to get away from everybody and everything and the noise.”

THE QUIET STANDARD:

MIKE JOHNSON

“Too many people have prayed for me. So I’ve got to get up and do the walking.”

— Mike Johnson

Q: YOU JOINED THE AIR FORCE RIGHT OUT OF COMMUNITY COLLEGE. WHAT WERE YOU ACTUALLY RUNNING TOWARD?

A: “There was something in me that was saying: I’m not living up to my full potential. I was being a follower. My uncle said, ‘What’s going to make you become an adult the fastest?’ I said, obviously, the military. The Air Force broadened my thought process more than anything. We’re so caught up in our own perception — when you learn to understand different people’s perspectives, it adds to you in so many ways.”

Q: WITH OSHUN, YOU OWN YOUR MANUFACTURING, YOU EMPLOY A CHEMIST, EVERY PRODUCT HAS A BATCH NUMBER TRACEABLE TO ITS ORIGIN DATE. WHY DID YOU DECIDE TO GO THAT DEEP WITH THE BRAND?

A: “The EU bans 1,100 ingredients in personal care products. The U.S. bans nine. That’s my starting point. Oftentimes, it might be the same ingredient, but it comes from a place where it doesn’t have the highest purity. And 60% of what we put on our skin is absorbed. Every product Oshun makes carries a batch number that goes back to the exact day it was created — I can show you every single supplier, the date, the origin. I own more than one part of the supply chain because that’s the only way I can stand behind what’s in the bottle.”

This conversation is just the beginning. Mike goes deeper into why he’s buying land up north, the family in the Philippines who prayed over his factory floor, and what he’d tell every person ready to stop performing and start building. Scan the QR code for the full, exclusive City Lifestyle interview on the Share the Lifestyle podcast.

MIKE JOHNSON

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Open Season C. J. Box

Joe Pickett is the new game warden in Twelve Sleep, Wyoming, a hunting town where poaching is practically a high school sport. Joe is that rare, annoying guy who actually follows the rules, making him the local pariah. When a corpse ends up on his woodpile, Joe uncovers an “extinct” species that stands in the way of a massive oil pipeline. Read it so you can tell everyone why the book is better than the series.

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The Black Count  Tom Reiss

Most guys know The Three Musketeers, but few realize the hero was based on a real person. General Alex Dumas went from being the son of a slave to leading 50,000 men during the French Revolution. He was a master swordsman who eventually became a problem for Napoleon because he actually had principles. This Pulitzer-winning biography makes most modern action heroes look like they’re playing with plastic toys. Pick this up and upgrade your historical IQ.

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Matthew Crawford—a philosopher with a Ph.D. and a motorcycle shop—thinks we’re giving up too much to automation. He views the driver’s seat as a rare sanctuary for human agency and “folk engineering.” Through stories of vintage VW restorations and desert races, Crawford argues that mastery over a machine is essential to the human spirit. It’s a smart, gritty defense of manual skill and the simple, visceral thrill of operating something you actually understand.

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DON'T WAIT TO SEE CLEARLY AGAIN. SCHEDULE YOUR COMPREHENSIVE EYE EXAM TODAY!

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Nice? Is Whiskey On Ice

BY EVE BUSHMAN

ARTICLE

THE BEST WAY TO ENJOY YOUR WHISKEY: ON THE ROCKS, ROCK, NEAT, OR WITH WATER

In speaking to Whiskey lovers (most happen to be men, but do accept me in their brethren as a fellow enthusiast, writer, and educator), I’ve learned a great many opinions on how to drink Whiskey. Specifically, preferences on adding water and ice vary greatly.

A brand ambassador that I had the privilege of listening to recently said the obvious: both dilution and temperature change when you add ice, so if you are going to add something, a little water is best. I personally prefer to use a water dropper, so I can add one drop at a time until I get to the desired taste.

HERE ARE THE DIFFERENCES:

Rocks: Provides the highest rate of dilution as a lot of ice melts quickly. If you are drinking a barrel proof Whiskey, it kind of defeats the purpose as the distiller didn’t add water as they do in every other type of finished Whiskey.

On the Rock: The single rock, cube, or sphere is the slowest to melt and thought to be the most aesthetic. It’s nice if you want to stretch out your tasting. I often order on the rock if I want my drink to last longer.

Neat: This is the way single malt Scotch is served at a tasting event, in a branded Glencairn or Neat glass so that proper nosing for aromas can be achieved - and a dram of Scotch, smaller than an ounce, fits in them perfectly.

Water: As I mentioned above, quoting the brand ambassador, a little water is better for a fine Whiskey over any kind of ice. Often, if ordered with water, the water is served in a separate vessel on the side so you can add in as much as you want.

Quoting another expert on the subject, Richard Paterson of The Dalmore famously and enthusiastically demonstrates in his Scotch classes how to drink single malt Scotch Whiskey: Paterson fills a lowball glass to the rim with ice, adds Scotch and then ceremoniously throws it over his shoulder onto the carpet of the classroom – because that much ice makes the drink worthless. One more quote, never “add green tea or milk to Whiskey. You can add a little water, but not a lot of ice.”

Ultimately, the reason we add ice can be for aesthetics, to stretch out the time spent on one glass, for cooling, and for dilution. However, the number one reason enthusiasts add water is … drumroll please … because adding a little water actually opens up a Whiskey to show more aromas and flavors.

JUNE 2026

A SELECTION OF UPCOMING LOCAL EVENTS

JUNE 1ST

Nature & Art Summer Camp at The Cibolo

140 City Park Rd. | 9:00 AM

This summer, The Cibolo invites kids to unplug and explore across five unique ecosystems in one place. They’ll learn through hands-on adventures, scavenger hunts, birding, and nature games. Weekly themes reimagine familiar favorites in the outdoors, while optional art sessions spark creativity using natural materials. Visit cibolo.org/programs/ camp for more info.

JUNE 6TH

Family Fishing Tournament

21 Upper Cibolo Creek Rd. | 7:30 AM

Cast a line and make memories at this beloved annual family tradition at Boerne City Lake Park. Timed with Texas Free Fishing Day, no license is required for adults. The morning includes check-in, friendly competition, and awards for the biggest catches, making it a perfect introduction to fishing for all ages. For more info, visit ci.boerne.tx.us/ Boerne-Family-Fishing-Tournament

JUNE 6TH

Songs Without Words

325 Kreutzberg Rd. | 7:30 PM

Set deep within the Cave Without a Name, this intimate concert transforms the Queen’s Throne Room into a resonant chamber of sound. Featuring works by Chopin, Liszt, and Rachmaninoff, cello and piano blend in a lyrical, wordless performance where every note lingers in the cave’s natural acoustics. To learn more and get tickets visit, cavewithoutaname.com/ content/songs-without-words.

JUNE 11TH

Fairway to the Future Golf Tournament hosted by Thru Project

24405 Wilderness Oak, San Antonio | 7:00 AM

Tee off for a cause at THRU Project’s inaugural golf tournament supporting youth transitioning out of foster care. This community-driven event pairs friendly competition with meaningful impact, funding programs that provide housing, mentorship, and life skills. Gather a team or sponsor to help drive brighter futures forward. For more information, visit thruproject.org/event/ fairway-to-the-future-golf-tournament

JUNE 12TH

2nd Annual Texas Hill Country Game Fair

132 Cravey Rd. | 12:00 PM

The Texas Hill Country Game Fair returns for a two-day celebration of outdoor life, bringing together enthusiasts for activities like sporting clays, archery, and fly fishing. Set against the scenic backdrop of Joshua Creek Ranch, the event also features top-tier exhibitors showcasing gear, craftsmanship, and sporting culture. Visit sarodeo.com/wildlife to get tickets and learn more.

JUNE 13TH

Goat Yoga at Herff Farm

140 City Park Rd. | 9:00 AM

Find your flow with a playful twist at this outdoor yoga session where baby goats roam freely among participants. Designed for all skill levels, the class blends gentle movement, laughter, and connection with nature in a relaxed farm setting. It’s less about perfect poses and more about joy. To learn more, visit cibolo.org/ calendar/goat-yoga.

events

CONTINUED

JUNE 13TH

Second Saturday Volunteering

140 City Park Rd. | 9:00 AM

Get your hands in the soil and give back at this monthly volunteer event focused on maintaining native gardens. Participants assist with weeding, watering, and general care while learning the basics of organic gardening. No experience is needed—just a willingness to help and enjoy the outdoors. For more info, visit cibolo.org/calendar/secondsaturday

JUNE 13TH

Nature Makers

140 City Park Rd | 11:30 AM

This family-friendly program invites kids and parents to connect with nature through hands-on learning and play. Held monthly at Herff Farm, each session features a seasonal educational activity paired with movement-based fun, encouraging curiosity and outdoor exploration in an engaging, accessible way. To learn more, visit cibolo.org/calendar/nature-makers

JUNE 13TH

Cellobration | Texas Cellos

325 Kreutzberg Rd. | 7:30 PM

Experience the rich, resonant sound of the Texas Cellos in a dynamic program spanning classical, jazz, and contemporary works. Known for their expressive range and engaging performances, the ensemble blends seasoned artistry with emerging talent in an unforgettable evening of chamber music inside the cave’s natural acoustics. For more, visit cavewithoutaname.com/content/cellobration-texas-cellos

JUNE 19TH

Das Festival

Main Plaza | 6:00 PM

Downtown Boerne comes alive with German-inspired flair at Das Festival, a lively evening of music, food, and family-friendly fun. From dachshund races to stein-holding contests, the celebration blends Hill Country charm with festive traditions, drawing locals and visitors alike to Main Plaza. Visit dasfestival.org to learn more.

JUNE 20TH

Summer Solstice | Rudi and the Rudiments

325 Kreutzberg Rd. | 7:30 PM

Celebrate the longest day of the year with a one-of-a-kind underground concert blending world music and acoustic sound. Rudi and the Rudiments deliver an eclectic performance—partially in total darkness—creating an immersive, sensory experience enhanced by the cave’s natural acoustics. For more, visit cavewithoutaname.com/content/summer-solstice-rudi-rudiments-2026.

JUNE 27TH

Moondance Outdoor Concert Series

140 City Park Rd. | 7:00 PM

A cherished Hill Country tradition, Moondance is back with live music under the oaks and stars at The Cibolo. Guests gather with blankets and coolers to enjoy an evening of community, storytelling, and song in a relaxed outdoor setting that has defined summer nights in Boerne for decades. To learn more, visit cibolo.org/calendar/moondance-calendar

Want to be featured? GET IN TOUCH AT CITYLIFESTYLE.COM/BOERNE

“Every single time we are impressed by the amenities including the lodging, food, pool, cantina, sporting clays courses, and probably most importantly, the staff. After all, people make the difference between wow and ho-hum. We always feel like family. It’s never strained. It’s never pretentious. We always feel welcome and valued. The staff, the grounds, the experiences, and the amenities are all truly setting a very high standard.”

TURN-KEY

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