Billings BillingsLifestyle.com
OCTOBER 2018
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100 PERCENT CHEMICAL-FREE FARM TO TABLE
WHAT CHEFS EAT
DREAM KITCHEN: MODERN FARMHOUSE
F O T BES
2018 BEST OF BILLINGS AWARDS CH O O S E YO UR FAVO R ITE LO CAL BUSINE SSE S ! • BEST HOME DESIGNERS • BEST FINE DINING • BEST CASUAL DINING • BEST SALON • BEST HOME REMODELERS • BEST FAMILY PHYSICIAN • BEST DENTIST • BEST COSMETIC SURGEON • BEST REALTOR • BEST BUILDER • AND MANY MORE!
2 R O U N D S STA RT I N G O CTO B E R 1 ST Round 1: October 1st-25th
R o u n d 2 : N ove m b e r 1 s t-30 th
NOMINATE your favorite businesses! The top 5 businesses in each category will move to Round 2.
VOTE for your favorite business among the top 5 nominees. Voting ends at 5pm on November 30th.
A $ 1 0 0 G I F T C E R T I F I C AT E
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GO TO:
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LIFESTYLE LETTER
OCTOBER 2018 PUBLISHER
Jeff Lethert | jeff.lethert@lifestylepubs.com EDITORIAL COORDINATOR
Ann Lethert | ann.lethert@lifestylepubs.com ACCOUNT MANAGER
Steve Lethert | steve.lethert@lifestylepubs.com CONTRIBUTING WRITERS
F Is for Foodie
Stephanie Hower CONTRIBUTING PHOTOGRAPHERS
Trevan Hiersche, Nathan Satran
F IS FOR “FOODIE,” A PERSON WITH A PARTICULAR INTEREST IN FOOD. Someone who’s always up for trying new places and has a refined but adventurous palate. And this month at Billings Lifestyle, we’re all about feasting with foodies as we just scratch the surface of all the fine eats and drinks Billings has to offer. The dog days of summer brought us ice cream, refreshing salads and cocktails enjoyed by the pool as we celebrated the Fourth of July, vacations and abundant sunshine. But the autumnal days of October bring us chili cooking on the stove, seasonal fruits and veggies and pumpkin spice, well, pretty much everything, as we celebrate football season, some warm-weather relief and shorter days moving toward the end of the year.
CORPORATE TEAM CHIEF EXECUTIVE OFFICER CHIEF SALES OFFICER CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR EDITORIAL MANAGER EDITORIAL AD MANAGER AD COORDINATORS
Whether you consider yourself a foodie, a gourmet, an epicure or just an average eater; whether you’re into nachos at a game, craft beer at your favorite brewery, a latte from
LAYOUT DESIGNERS
your favorite café or just a pumpkin full of leftover Halloween candy, we hope this issue inspires you to check out the amazing food scene right here in Billings. Stay hungry, Billings. We’ll see you around!
LAUNCH COORDINATOR PUBLISHER SUPPORT ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS
Steven Schowengerdt Matthew Perry DeLand Shore Brad Broockerd Sara Minor Janeane Thompson Nicolette Martin Victoria Perry Kate Baxendale Chad Jensen Cyndi Harrington Alicia Huff Jessica Soetaert Cyndi King Dana Rudolph Emily Stout Hailey Stepanek Adella Wrisinger Carli DiMarco Melanie Carlisle Austin Park Michael O’Connell Harshith Potu Tejaswini Jagarlamudi
Anmarie Lethert, Editorial Coordinator Correction: The puff pastry that is part of the fruit tart featured in the September issue needs to bake at 375 degrees until golden brown, approximately 20-25 minutes.
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BillingsLifestyle.com ON THE COVER Boja Farm PHOTOGRAPHY BY TREVAN HIERSCHE 4
Billings Lifestyle | October 2018
514 W. 26th St., Kansas City, MO Proverbs 3:5-6 Billings Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Billings areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Billings Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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INSIDE THE ISSUE OCTOBER 2018
FEATURES 10 Hops and Vine Wines to Please Every Palate— and Budget
14 Farm to Table Boja Farm: 100 Percent ChemicalFree Farm Just Outside of Town
20 Where Chefs Eat Where Do These Culinary Masters Go to Treat Themselves?
20 26
26 Open House Dream Kitchen: Modern Farmhouse
14
10 DEPARTMENTS 4
Lifestyle Letter
8
Around Town
10
Hops & Vine
14
Road Trip
26 Open House 30 Lifestyle Calendar 34 Local’s Choice
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AROUND TOWN
MASTERWORKS FROM THE 20TH CENTURY ON EXHIBITION AT YAM
ARTWALK DOWNTOWN BILLINGS ArtWalk Downtown Billings began in 1994 when
The Yellowstone Art Museum is pleased to
a group of visionary folks created a recurring
announce the exclusive exhibition of five works
event that highlighted the ever-growing com-
by three of the most distinct and recognizable
munity of artists and art galleries in downtown
artists of the 20th century. The exhibition will
Billings. In 2016, ArtWalk became affiliated with the
run until Nov. 25, 2018, and viewing is included
Downtown Billings Alliance.
in the price of admission to Montana’s largest contemporary art museum.
All ArtWalk events are free to the public. The events are organized and paid for by season mem-
The slate of special loans includes Hans Arp’s
bers, one-time participants and generous sponsors.
cast bronze sculpture Fleur dansante, Jean-Michel
Featured artists frequently attend. Food and bever-
Basquiat’s monumental painting Flesh and Spirit,
ages are often served, and live music is offered.
Joan Miró’s cast bronze sculpture Personnage and
In addition to the many fine arts and fine crafts
his iconic painting Femme entendant de la musique.
offered for sale, ArtWalk has grown to include
Many visitors will recognize all three of these mas-
opportunities to make art, gallery talks, dance and
ters who left their lasting impressions on modern-
theater performances. Host sites include galler-
ism and who continue to influence many of today’s
ies, art studios, businesses, a downtown Billings
most notable contemporary artists. Each work
church, nonprofit entities, restaurants and other
reinforces the other's contribution to surrealism and
organizations that value the creative spirit that
the evolution of visual language of the 20th century.
thrives in downtown Billings.
Visit ArtMuseum.org for more information about current exhibitions and related programs.
ArtWalk
is
“weather-resistant.”
This
event
is not canceled for rain, thunder or hailstorms in the summer. For more information, visit ArtWalkBillings.com.
Weddings & Portraits
(406) 670-3484 trevanhiersche.com
8
Billings Lifestyle | October 2018
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October 2018 | Billings Lifestyle
9
HOPS & VINE
HOPS AND VINE ARTICLE STEPHANIE HOWER | PHOTOGRAPHY TREVAN HIERSCHE
WINES TO PLEASE EVERY PALATE—AND BUDGET
CITY VINEYARD WHITE SELECTIONS
MONTMARTRE BRUT, $10.95 “Montmartre sparkling wine is a distinctive cuvée that salutes its namesake’s exuberant bohemian community of painters, poets, musicians and dance-hall performers. Fresh and fruity, lively on the palate, with a delicate mousse and appealing finish, Montmartre Brut makes a fine aperitif and accompanies a variety of light dishes.”
10
Billings Lifestyle | October 2018
MACROSTIE 2015 CHARDONNAY SONOMA COAST,* $19.95
Billings Nursery & Landscaping
SINCE 1952
“This desirable appellation wine hails from several well-farmed vineyards, including the producer’s hillside Wildcat Mountain site in the Petaluma Gap. Apple blossom aromas lead to a taut body of ripe, balanced fruit—an exploration of pineapple and mango that’s food-friendly, with high-toned acidity. The finish is clean, refreshing and quickly invites another taste.” *Critical acclaim 90 points, Robert Parker’s Wine Advocate
E. GUIGAL 2015 CONDRIEU,* $79.95 “The Condrieu terroir, on the right bank of the Rhône, is famous for its white wines and is the northernmost white wine appellation in the Rhône Valley. Brilliant clear and golden yellow in the glass on the nose, Condrieu is intensely flowery (violets), with apricot, peaches and citrus. The palate is fresh and round. Rich, unctuous and full-bodied. Overall, harmonious with light acidity and round, fleshy fruits. Delicate and elegant.” *Critical acclaim 95 points, Robert Parker’s Wine Advocate
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October 2018 | Billings Lifestyle
11
HOPS & VINE
(CON TI N U ED)
CITY VINEYARD RED SELECTIONS
ALTITUDES RED COTES DU ROUSSILLON 2016,* $11.95 “Red Garnet in the glass with a bouquet of dark berries and spice. On the palate, altitudes are fresh and smooth on the palate, with undertones of licorice, blackberries and blackcurrants. A well-balanced wine with a long finish.” *Critical acclaim 88 points, Wine Spectator
VIGNOBLES BRUNIER, LE PIGEOULET, VAUCLUSE 2016, $19.95 “The Brunier family have long been synonymous with the highest standard of quality in Vaucluse and Southern Rhone. A wonderful, spicy, smooth and full-of-character Rhône blend from a lesser known area of Southern France. Dark in the glass with dark berries, black plums, and black pepper on the nose. On the palate, Le Pigeoulet expresses notes of dark plums, sweet spice and black pepper.”
THE PARING RED 2013,* $28.95 “This cabernet-inspired blend shows the sanguine, focused fruit and shapely tannins that we’ve come to expect from the sandy soils and slightly cooler mesoclimate of these outstanding vineyard sites. Classic aromas of cedar and cassis. Pure expression of black and red fruit with lovely herbal notes of sincere cabernet sauvignon. A plush texture combined with a rigid backbone of tannin structure make this wine a truly memorable drinking experience.” *Critical acclaim 90 Antonio Galloni - Vinous
12
Billings Lifestyle | October 2018
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October 2018 | Billings Lifestyle
13
ROAD TRIP
ARTICLE STEPHANIE HOWER
BOJA FARM PHOTOGRAPHY TREVAN HIERSCHE
farm to table
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Billings Lifestyle | October 2018
CONTINUED >
October 2018 | Billings Lifestyle
15
ROAD TRIP
(CON TI N U ED)
NESTLED BETWEEN THE TOWNS OF BRIDGER AND BELFRY, ON THE OUTSKIRTS OF RED LODGE, YOU WILL FIND BOJA FARM. Spanning over 60 acres, the land was purchased in September 1995 by Bonnie Martinell and her husband, Jack. The Martinells built their home in 1996 and began planting the orchard in spring of 1997. The pair have transformed the original bare ground into a thriving farm with a unique mission: they are 100 percent chemical-free. “I always wanted to have an orchard and planted the first orchard with strictly the idea of personal use,” Bonnie says. “We planted 200 fruit trees, 1,200 raspberry plants and 2,500 strawberry plants that first year.” Growing up on a large cattle ranch in Whitehall, Montana, Bonnie had experience tending to a large garden. She also earned a bachelor’s degree in agricultural science from Montana State University. Since the original orchard, they have planted two more. For the Martinells, their mission to be totally chemical-free is what sets them apart from other farms. “I don’t know of any other produce farm or orchard in the state that is totally chemical-free,” Bonnie says. There are three main reasons behind her decision to eliminate chemicals. One, you are protecting the plants and the environment. Two, the overall flavor of the product is enhanced. Three, economics. “It is very costly to use chemicals that actually deter the growth of the plant or tree,” she explains. “If you have a very healthy soil, you really don’t need to use any kind of chemical and manage to keep your orchard clean.” Boja Farm is unique in other ways, as well. “There is not another orchard like this within 500 miles that has apples, pears, peaches, apricots, cherries, plums and grapes,” Bonnie says. She relishes the peaceful, quiet environment of their farm which allows them to produce such an abundance of quality foods. For those eager to try Boja Farm’s produce, you have numerous options. Their goods can be found at the Beartooth Market in Red Lodge and Quality Foods in Bozeman. A number of local restaurants in Bozeman, Red Lodge, Billings and northern Wyoming utilize produce from Boja Farm. Patrons can also visit the farm to purchase produce directly. There is even a delivery service for large orders in towns that already receive deliveries. Through dedication and decades of hard work, Bonnie and Jack Martinell have cultivated a haven for quality produce and earth-conscious farming. Whether you decide to make the trip to visit Boja or purchase their products from a local retailer, the food will speak for itself.
“I DON’T KNOW OF ANY OTHER PRODUCE FARM OR ORCHARD IN THE STATE THAT IS TOTALLY CHEMICAL-FREE,” BONNIE SAYS. 16
Billings Lifestyle | October 2018
BOJA FARM 157 Hergenrider Road Bridger, Montana 406.664.3010
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Billings Lifestyle | October 2018
O U R VA L U E S T R U S T, H O N E S T Y, I N T E G R I T Y, T R A N S PA R E N C Y
IT MAY SEEM OLD FA SHIONED, BUT WE BELIE VE SOME CORE PRINCIPLES SHOULD NE VER CHANGE . For more information, visit our website. 4 0 6 . 6 5 7. 9 6 2 1 | S P I T F I R E F I N A N C I A L G R O U P. C O M Brian Lethert is a Financial Advisor offering securities and investment advisory services through Waddell & Reed, Inc., a Broker/Dealer, member FINRA/SIPC and Federally Registered Investment Advisor. Waddell & Reed is not affiliated with Spitfire Financial Group. (08/18)
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October 2018 | Billings Lifestyle
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W H E R E C H E F S E A T ARTICLE STEPHANIE HOWER
IN ORDER TO RUN A SUCCESSFUL KITCHEN, HEAD CHEFS MUST COMMIT THEMSELVES TO LONG HOURS AND A SOMETIMES HECTIC ENVIRONMENT. Their life is dedicated to food: creating, cooking, catering to others. But, what about when it is their turn to indulge? Where do these culinary masters go to treat themselves? Head Chefs from three of the areas best restaurants divulge their favorite places to eat (other than their own restaurant, of course) when the opportunity arises. We get to know them and their personal tastes.
PHOTOGRAPHY TREVAN HIERSCHE & NATHAN SATRAN
20
Billings Lifestyle | October 2018
NICK STEEN CHEF AND GENERAL MANAGER AT WALKERS
WHAT APPEALED TO YOU ABOUT WALKERS? I have been with Walkers about a year and a half. What drew me here was having an opportunity to connect with my food on a closer level, as well as run a singular restaurant. Walkers has been one of the best in the game for the last 25 years, so the chance to be a part of something that special certainly has its allure. I know many of the previous chefs and it was an honor to carry on what they helped create over the years. But most of all, I wanted to have the creative freedom that comes with running your own restaurant. FAVORITE LOCAL EATERY, OTHER THAN YOUR OWN? I work a lot, so getting out doesn’t happen Nick Steen, GM and chef at Walkers
all that often! But when I do, I go to Seva Kitchen. Josh, the chef, is one of my best friends and I love to support him." Seva Kitchen offers globally inspired dishes, sharable plates, and great beverage selections. WHAT DO YOU ORDER? I order whatever he sends me or tells me to!
Walkers
CONTINUED >
October 2018 | Billings Lifestyle
21
WHERE CHEFS EAT
(CON TI N U ED)
The Wild Table
HOW LONG HAVE YOU OWNED YOUR RESTAURANT?
SHEENA ERNST
WHAT WAS YOUR VISION?
OWNER AND CHEF AT
I have owned it for four years. It was a small,
THE WILD TABLE IN RED LODGE
intimate place that had charm and I could see myself serving the food I wanted to. FAVORITE LOCAL EATERY, OTHER THAN YOUR OWN? Red Lodge is going through a food renaissance right now. One place I love is the Ox Pasture because it changes concepts every two years so it keeps things interesting. At the moment, they are a pop-up Sicilian restaurant out of New York City. Ox Pasture utilizes locally grown ingredients and features a friendly atmosphere on Red Lodge's Main Street. WHAT DO YOU ORDER? I order the octopus salad and one of the many amazing pastas!
22
Billings Lifestyle | October 2018
Sheena Ernst, owner and chef at The Wild Table
JOSH CANNON HEAD CHEF AT SEVA KITCHEN WHY DID YOU WANT TO WORK AT SEVA KITCHEN? I wanted to work at Seva ever since we started planning and decided what kind of concept we were going to do. The inspiration behind Seva is a restaurant with globally inspired dishes that pays homage to different cultures and styles of cuisine. FAVORITE LOCAL EATERY, OTHER Josh Cannon, head chef at Seva Kitchen
THAN YOUR OWN? Favorite local eatery is NaRa for sure. NaRa, a family owned Sushi, Korean and Japanese Restaurant, offers the largest sushi rolls and some of the freshest fish in Billings. WHAT DO YOU ORDER? Everything! Those guys are killer at what they do and all the rolls are so good!
Seva
October 2018 | Billings Lifestyle
23
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Billings Lifestyle | October 2018
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October 2018 | Billings Lifestyle
25
OPEN HOUSE
OPEN HOUSE DREAM KITCHEN: MODERN FARMHOUSE
ARTICLE STEPHANIE HOWER PHOTOGRAPHY TREVAN HIERSCHE
AT THE HEART OF EVERY HOME IS ITS
After a free home measurement, Pierce
KITCHEN. We spend countless hours in this
creates a 3-D image of the space. This
room, preparing meals, baking, starting and
allows the clients to envision the com-
ending our days, socializing, creating mem-
pleted kitchen with all of the different
ories. The perfect kitchen should seamlessly
options available.
combine convenience and style, showcasing
“Make changes and play!” Jason says.
both your culinary prowess and personal
“From there we give pricing quotes and
tastes. Building the kitchen of your dreams
go back and forth with the 3-D image and
may seem like a complicated endeavor, but
quotes until we find the dream kitchen at an
the professionals are here to make your
acceptable budget.”
vision a reality. Pierce Flooring and Cabinet
The professionals handle all elements of
Design walks us through the kitchen design
the project, including electrical, plumbing,
process, from consultation to construction.
drywall, installer scheduling, countertop
We also take an inside look at one of their
templating and more. At the end of the
completed projects.
process, clients can enjoy their completely
Pierce prides itself on accommodating all
REAL KITCHEN INSPIRATION:
its clients' perfect space. Jason Loyning,
MODERN FARMHOUSE
a designer and cabinet design specialist,
best cabinetry on the market currently.
adapting to the modern age.
+ Soft-close drawers and doors + Concord shaker-style door—the client
ing role in the consultation process to help
chose an upgrade option of a white
us understand the customer’s needs and
painted red oak door to give the cabinets
wants in their dream kitchen,” he says. “Our
more of a textured farmhouse feel.
designers ask what they like and dislike in
+ Full extension undermount drawers
their current kitchen. Then they look at
+ Dovetail drawers provide strength
samples with the customer to get an under-
and durability
standing of their style, colors and design
+ Floating shelving adds a modern touch
elements they desire in their home. Who
+ Farm Apron front sink
does the majority of the cooking? Baking
+ White quartz countertops along
could help decide certain features, right or left-handed, the need for the working triangle and so many more client specific needs.”
Billings Lifestyle | October 2018
Signature Series constitutes some of the
explains how the design process has been “Social media is playing an ever-increas-
26
customized kitchen.
budgets, features and wishlists to achieve
the perimeter + Island is made from butcher block, edge grain walnut with natural finishing
CONTINUED >
October 2018 | Billings Lifestyle
27
OPEN HOUSE
(CON TI N U ED)
get the look
1. Bar stools (set of 4), $129.95, UrbanMod.com | 2. Boxwood sphere, $9.99, HobbyLobby.com | 3. Large “Gather” sign, $49.99, HobbyLobby.com | 4. Metal canister set (3-pack), $112.50, Target.com
1.
2.
3.
4.
28
Billings Lifestyle | October 2018
OCTOBER
LIFESTYLE CALENDAR
5 SHINEDOWN AND GODSMACK Rimrock Auto Arena
Watch Shinedown and Godsmack
original compositions and arrange-
The Very Next Thing Tour, featuring
ments. AlbertaBairTheater.org
special guests I AM THEY. Metrapark.com
6
9
rock the house, live in concert, with
MONTANA WOMEN’S EXPO
special guest Asking Alexandria.
Montana Pavillion
UNITED STATES MARINE BAND
Metrapark.com
The Montana Women's Expo was
Alberta Bair Theater
designed to provide women with an-
Established in 1798 by an Act of
swers to their many questions and
Congress signed by President John
direct them to local professionals and
Adams, the United States Marine
providers who can help.
Band is America's oldest continu-
Metrapark.com
ously active professional musical
5 CANELLAKIS & BROWN: CHOPIN
organization. The band made its
Alberta Bair Theater
Hailed as "a pair of adventurous young talents" (Time Out New York) who "play with their antennae tuned
White House debut on New Year's
7
Day, 1801, and has performed at the inauguration of every presi-
to each other" (The Washington Post),
CASTING CROWNS
cellist Nicholas Canellakis and pia-
Rimrock Auto Arena
is credited with giving the band
nist-composer Michael Brown have
Multi-platinum selling and Gram-
the title "The President's Own."
been captivating audiences with per-
my Award-winning group Casting
AlbertaBairTheater.org
formances that combine masterpiec-
Crowns will hit the road this fall for
es from the standard repertoire with
the final leg of its hugely successful
dent since Thomas Jefferson, who
CONTINUED >
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P U T YO U R C IT Y O N O U R M A P. Start a magazine & build a legacy. Life is short. Love what you do.
LifestylePubs.com/OwnIt
LET’S MAKE IT A
DUNNDEAL
I AM DEDICATED to my clients and make it my goal to provide excellent customer service with honesty and integrity. My desire is to be successful by helping you sell your existing home or find your dream home, while having an enjoyable, fun and friendly experience at the same time. As a homeowner myself, I know the importance of finding a home you feel comfortable in.�
406-698-3531 DUNNDEAL.US chris@dunndeal.us
Chris Dunn
October 2018 | Billings Lifestyle
31
LIFESTYLE CALENDAR
13-20 NILE STOCK SHOW & RODEO Metrapark
The NILE is a nonprofit organization dedicated to preserving and embracing the Western way of life through the promotion of livestock, youth education and respect for western ag culture. The weeklong event includes four nights of rodeo, so buckle up and strap on your boots because the NILE rodeo is ready and waiting for you! TheNILE.org
13 BILLINGS SYMPHONY PRESENTS: FANTASIA Alberta Bair Theater
The season continues with Rota's Trombone Concerto performed by Billings Symphony's Mark Soueidi. Explore the imaginative music of Mussorgsky, Duka and Resphighi! AlbertaBairTheater.org
26 ROD STEWART LIVE IN CONCERT Rimrock Auto Arena
This event was rescheduled for Oct. 26. Keep your tickets! Your original ticket will be honored. Rod Stewart is one of the best-selling artists in the history of recorded music, with an estimated 200 million records sold worldwide. With his signature voice, narrative songwriting, trendsetting style and passionate live performances, he’s transcended all genres of popular music. Metrapark.com
27 NOSFERATU Alberta Bair Theater
Based on F.W. Murnau's 1922 silent vampire film, a classic of German 32
Billings Lifestyle | October 2018
OCTOBER
Expressionist cinema, Dana Gioia's Nosferatu creates a poetic version of the Dracula story in the form of an opera libretto. Gioia's thrilling version of the vampire myth brings forth the terror of Nosferatu, "the undead," as seen through the eyes of the heroine, a gifted young woman trapped in a tragedy beyond her control. AlbertaBairTheater.org
30 COMPLEXIONS CONTEMPORARY BALLET Alberta Bair Theater
Combining
technical
precision,
power and passion, Complexions Contemporary
Ballet
transcends
tradition in a groundbreaking mix of styles ranging from ballet to hiphop. Founded by former members of Alvin Ailey Desmond Richardson and Dwight Rhoden, the company has been featured several times on the hit show So You Think You Can Dance. AlbertaBairTheater.org
We are always accepting submissions for events you'd like to see included in our Calendar section. Submissions are accepted via the Contact Us tab at BillingsLifestyle.com. October 2018 | Billings Lifestyle
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LOCAL’S CHOICE
FUN FACTS
ABOU T DOWNTOWN BIL L ING S R E STAUR ANTS
IN HONOR OF THE INAUGURAL DOWNTOWN BILLINGS RESTAURANT WEEK OCT. 5-13, HERE ARE SOME INTERESTING FACTS AND FINDINGS THAT YOU MAY OR MAY NOT KNOW ABOUT RESTAURANTS AND EATERIES IN DOWNTOWN.
01 02 03 34
Stella's
Kitchen
recently
40th
anniversary
town
Billings,
celebrated
of
service
making
it
the
to
its
downlongest-
running single-owner public restaurant still in operation downtown.
Downtown Billings has more than 25 outdoor patios and seating areas to enjoy fresh air with family and friends.
Do you love wine? Stop at Bin 119, Jake’s, Walker's, The Lilac or The Fieldhouse for extensive world-class wines! Bin 119 boasts more than 100 varieties on its menu.
Billings Lifestyle | October 2018
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ARTICLE JEFF LETHERT
Looking for locally sourced ingredients like organic produce from Kate’s Garden; or meat, eggs, milk and cheese from local producers? Here are a few places to look: The Lilac, Last Chance Cider House, Seva Kitchen, The Fieldhouse, The Annex, Sassy Biscuit, Le Fournil, Veronika’s Pastry Shop, Harper and Madison, Walker's, Jake's, Stacked and Guido’s Pizza.
Are you in the mood for octopus? Well, you are in luck. You will find it on the Seva Kitchen menu.
Owner and chef Jeremy Engebretson of The Lilac was a semifinalist for a James Beard Award.
The Burger Dive has been featured on Man vs. Food and won Best Burger in the World in 2016. It is one of the top 10 burger joints in the U.S. according to Trip Advisor.
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