Bellevue, WA October 2021

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F O O D + B E V E R AG E PREPAR AT I O N AN D PRESERVAT I O N: A N E W EN D E AVO R FO R C H EF JAS O N WI L S O N B RE AK FAS T N EED S A C HA M PI O N A R T S + C U LTU R E WI N E + AR T: A P ERF EC T PAI RI N G

ST E P S TO C LO S I N G

Max Rombakh M A N AG I N G B R O K E R W I N D E R M E R E R E A L E S TAT E

CELL EMAIL WEB

2 0 6 . 2 2 7. 0 7 3 7 M A X R @ W I N D E R M E R E .C O M M A X R O M B A K H .CO M

“

Our experience working with Max Rombakh was very refreshing.

He is current and knowledgeable and extremely professional. He inspires confidence and made it very easy for us to trust his judgment and hand over the sale of our home to him. True to his word, he was engaged, available and responsive throughout the entire process. I have to say Max embodies the spirit of the broker of the future, combining professionalism with heart.”

S E L L E R , Z I L LO W

LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Caitlin Agnew | caitlin.agnew@lifestylepubs.com EDITORIAL COORDINATOR

Publisher Caitlin Agnew and Chef Jason Wilson enjoying lunch at Cedar + Elm

Taylor Robinson | taylor.robinson@lifestylepubs.com ACCO UNT MANAGER

Max Baker | max.baker@lifestylepubs.com

The Food + Wine Issue IF YOU’RE LIKE ME, THE PANDEMIC MAY HAVE TAUGHT YOU THAT YOU NEED COOKING LESSONS. You’d think after well over a year I would’ve perfected sourdough bread, whipped coffee, and that I’d be picking fresh vegetables from my backyard garden. Guilty of not achieving any of the above. While I still have some “cooking at home” goals, and a Pinterest board to prove it, I’m more thankful than ever for the restaurants and chefs that do what they do best.

October is our “Food and Wine” issue and narrowing down content is always the

MANAGING EDITOR

Heija Nunn | Bellevue@lifestylepubs.com AD DESIGNER

Mary Albers L AYO UT DESIGNER

Dana Rudolph CONTRIBUTING WRITERS

Heija Nunn, Lynne Robinson CONTRIBUTING PHOTOGRAPHERS

Life N Light, Kara Mercer

toughest part. This month we sat down with local Chef, Jason Wilson, and learned more about his new endeavor at Cedar + Elm. We also share a brunch round up, and hope that we can add to that list in the next year or two (i.e. opportunity awaits for brunch in Bellevue!). And while we have no shortage of coffee shops in our area, check out page 20 to find out what makes Café Cesura stand out.

The Mayor of Bellevue, Lynne Robinson, shares with us what we can expect from outdoor dining this fall. With uncertainty surrounding COVID-19, we most likely

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry

will be bundling up and eating outside this fall/winter.

CHIEF FINANCIAL OFFICER DeLand Shore

And finally, I had so much fun participating in the Jaine Cottage art collaboration

OPERATIONS DIRECTOR Janeane Thompson

ART DIRECTOR Sara Minor

featured on page 34. My painting hobby was born during the pandemic, and to be

AD MANAGER Chad Jensen

able to work on this project was an exciting step in continuing down that path. Keep

REGIONAL SALES DIRECTOR Eric Williams

an eye out for future art collaborations with other creatives at Jaine.

WEB APPLICATIONS Michael O’Connell

We hope you enjoy this month’s issue! Always feel free to share your ideas and feedback with us, we love hearing from you.

Cheers!

Caitlin Agnew, Publisher

514 W 26TH ST., KANSAS CITY, MO

ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEVADA | NEW JERSEY NORTH CAROLINA | OHIO | OKLAHOMA | OREGON | PENNSYLVANIA SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

ON THE COVER Executive Chef at The Lodge at St Edward, Jason Wilson

PHOTOGRAPHY BY KARA MERCER 8

Bellevue Lifestyle | October 2021

CityLifestyle.com/BellevueWA

Proverbs 3:5-6 Bellevue Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Bellevue areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Bellevue Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2021

FEATURES 20 Coffee Culture Cafe Cesura Adds Flavor to the Eastside

22 Preparation and Preservation 28 Breakfast Needs A Champion

22 20

34 Wine + Art: A Perfect Pairing

34

28

DEPARTMENTS 8

Lifestyle Letter

12

Around Town

14

Local Experiences

16

City Scene

20 Locally Owned 28 Locals Only 34 Food & Wine 38 Lifestyle Calendar 42 Parting Thoughts

Visit // homes.mncustom.com/BLife

AROUND TOWN spirits than ever before! Local Seattle artist, Alyson McCrink will be featuring her newest work at the festival. See her nature inspired work in person amongst the crashing waves along the beautiful La Jolla coastline. This Festival is not just for the art connoisseur; it is also a destination where wine enthusiasts and craft beer lovers unite.

CLIFF HAS YOUR BACK In a partnership with Ascend Hospitality Group (AHG) and former Seahawk Cliff Avril, the Cliff Has Your Back program gave 250 fully stocked, custom-designed backpacks to students in need in the Seattle area. Sponsored by Amazon and the Amazon Fresh store in Bellevue, AHG hosted a pickup party at Amazon Fresh on August 22nd, for all recipients to get their backpack, enjoy a healthy and hearty meal from Famous Dave’s BBQ,

SNOQUALMIE PASS OPENS NEW LACONIA MARKET & CAFÉ

and take photos with Cliff Avril himself. Learn more

For the first time in history, Snoqualmie Pass

about Ascend Hospitality Group’s philanthropic

(finally) opens its first fresh market and café for

AHG Cares program at ascendhg.com/ahgcares.

residents and visitors! Founded by local year-round pass residents, Kristen and Garret Van Swearingen and Katie Marconi, the new market and café will offer a range of groceries, fresh produce, daily necessities, and a rotating cafe and bakery menu.

The team saw a need to fulfill the lack of options near the pass and wanted to create a community space of gathering. Laconia Market and Café is coming this fall of 2021!

WALLA WALLA VALLEY DEFENDS TITLE OF "BEST WINE REGION" 2021 Walla Walla Valley has been named the USA Today 10Best Readers’ Choice Awards "Best Wine Region" 2021 for the second consecutive year! Walla Walla has been a finalist in the competition for four

LA JOLLA ART & WINE FESTIVAL FEATURING SEATTLE ARTIST ALYSON MCCRINK

12

years now and was chosen by a panel of experts amongst 250 other U.S. wine regions. “...[It’s] a testament to the outstanding terroir, meticulous craftsmanship, and the individuals who are committed to

The La Jolla Art & Wine Festival is in downtown

elevating the Walla Walla Valley from both a wine

La Jolla, CA on Saturday, October 9- Sunday,

production and tourism perspective.” said Robert

October 10. You can expect more prestigious art,

Hansen, executive director of Visit Walla Walla and

regional and international wines, craft beer and

Walla Walla Valley Wine in the press release.

Bellevue Lifestyle | October 2021

VOTED BE ST GYM & SPA

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”

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I’m Julia.

And this is my PRO Club.

I love PRO Club because it truly is my home away from home. After I drop off the kids, it’s great to go to a class like Pilates or Yoga. With more than 160 classes every week, I never get bored!

Plus, I can grab a healthy bite in The Café. And some days I even manage to fit in a massage or facial at The Spa. Aaaahmazing.

FREE! OPEN HOUSE TUESDAYS, 5 AM – 11 PM Join us every Tuesday during the month of October and find your PRO Club.

Experience a personal workout in our fitness centers, attend a boutique studio class, swim, play on sports courts, and more. No registration required. For more information, please contact membership@proclub.com or call (425) 885-5566.

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LOCAL EXPERIENCES

DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to adults-only wine tastings and seasonal dinners, our city has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES + Bellevue Brewing Company Brewhouse offering handcrafted beers & a New American pub menu featuring meats smoked on-site.

1820 130th Ave Ne # 2 Bellevue, Wa + Wildwood Spirits Co. Chef John Howie and co-owner Erik Liedholm distill award winning vodka, gin, grappa, whiskey.

19116 Beardslee Blvd # 102 Bothell, WA + àMaurice Cellars Bordeaux blends, Syrah, Malbec and Viognier. Find àMaurice wines in the finest restaurants and stop by their tasting room in Woodinville.

14463 Woodinville Redmond Rd Ne Woodinville, WA + Lauren Ashton Cellars Adopting many of the rich wine making traditions of the Old World, all the while honoring a familiar Washington style, with a twist.

Woodinville, Wa + Mark Ryan Winery Creating a small production of sought-after wines, selected intentionally for their merit and potential. Authentic, intentional, and approachable.

14

Bellevue Lifestyle | October 2021

Kara Mercer

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CITY SCENE

CAN AL FRESCO DINING BE OUR “NEW NORMAL”?

Outdoor dining on Main Street in Downtown Bellevue

ARTICLE BELLEVUE MAYOR LYNNE ROBINSON PHOTOGRAPHY COURTESY OF BELLEVUE DOWNTOWN ASSOCIATION

16

Bellevue Lifestyle | October 2021

I live in Downtown Bellevue and really enjoy seeing the unique outdoor dining spaces that have created an experience that feels inviting, lively and refreshingly normal in the face of everything we’ve gone through over the past year and a half. And because these spaces are so appealing, the community has come out in full force to support the concept, something that has been critical to the success OF ALL THE THINGS I LOVE ABOUT BELLEVUE, I THINK THE

of outdoor dining programs. In one of our recent economic devel-

PACIFIC NORTHWEST’S SUMMER AND FALL SEASONS CAN

opment surveys, about one in three restaurant-goers reported that

OUTCOMPETE NEARLY EVERY OTHER DESTINATION. With

they made a purchase at a retailer while they were dining out on

long summer daylight hours and mild weather well into the fall, it’s

Main Street, where Bellevue restaurants worked with the city and

an incredible setting for outdoor fun. I especially love the changes

other partners to implement an extensive outdoor dining program.

in weather that allow you to dine al fresco in a t-shirt while having a

And more than 80% of respondents said the patio areas made them

summer salad and sparkling drink of your choice or don a sweater as

more likely to visit Main Street again in the future.

you breathe the crisp air and enjoy fall appetizers and a hot beverage

The community’s support will continue to be necessary in our

on a local patio. There is a certain magic to watching the world go

ongoing battle with the virus and beyond, as recovery for many

by just past the edge of your table when you sip and dine outdoors.

businesses—especially independent shops—will extend years into

Before the pandemic, outdoor dining opportunities in Bellevue

the future. I am in awe of the businesses that have evolved, modi-

were few and far between. This past year, however, that changed.

fied their operations, and in some cases completely retooled their

Many businesses moved their serving space outside—out of

products and services to remain viable during these unprecedented

necessity. Outdoor dining became an innovative and critically

times. I hope we can see and appreciate their grit and make it a

important adaptation for many establishments to comply with

point to continue frequenting their establishments. We at the city will

COVID-19 capacity restrictions. It helped us feel comfortable as

continue to do everything we can to support these local treasures—

customers in dining out again, and it showed that our businesses

including further assistance to restaurants interested in outdoor

could safely continue to create community, vibrancy, and togeth-

dining, in order to make it part of our “new normal.”

erness even during a global pandemic.

It reminded me not only how resilient our business community is in Bellevue and beyond, but also how much enjoyment the al fresco experience brings. Last year, over 80% of outdoor diners who took

Please join me in supporting local business. I can’t wait to see you out there!

To share your thoughts on the city’s outdoor dining program on Main Street and beyond, visit bellevuewa.gov/outdoor-dining.

a Bellevue survey said they chose their restaurants specifically for the opportunity to dine outside. I think we all hope outdoor dining is something that survives well beyond the pandemic.

During the early days of navigating COVID-19, as a city we came

Outdoor dining at Bellevue restaurant, Bis on Main

together with our community and business partners to try to help Bellevue businesses adapt and continue to operate through the pandemic. We created dedicated takeout parking, supported technical assistance programs to help connect small businesses to financial relief, and facilitated outdoor business expansion options. I advocated with the Governor’s office to make outdoor permitting easier for our restaurants. In Bellevue, we used a variety of local government tools to accommodate expanded outdoor dining spaces on patios, sidewalks, and parking areas. We also worked to streamline the processes for businesses to more easily create that space, and we’ll continue doing that into the future.

CityLifestyle.com/BellevueWA

17

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LOCALLY OWNED

CAFE CESURA ADDS FLAVOR TO THE EASTSIDE

Coffee Culture

Shawn Nickerson, Owner of Cafe Cesura

// cafe cesura 20

Bellevue Lifestyle | October 2021

CAFE CESURA HAS BEEN SERV-

Most recently, Café Cesura has begun

ING UP COFFEE IN DOWNTOWN

roasting their own coffee beans and sell-

BELLEVUE SINCE 2011. The owner,

ing wholesale to local businesses. “The

Shawn Nickerson, believes that coffee

learning curve was steep, but thankfully

represents the communities where they

I found inspiration and mentorship with

are cultivated, and Café Cesura strives to

Philip Meech, owner of Caffe Lusso,” said

present them in a worthy way. “We source,

Nickerson. The coffee beans used for

roast, and brew our coffees with love.”

roasting are sourced straight from the farm

The café sets itself apart from other

as much possible; Nickerson has been

Eastside coffee shops with an indus-

working with Sergio Dias, a friend and cof-

trial modern vibe, which makes for a

fee farmer in Brazil for years. The flavor pro-

perfect backdrop for local artists to

file Nickerson aims for is a medium roast

display their work. Nickerson rotates

which entails roasting the coffee until the

hanging art monthly, which gives new

sugars have slightly caramelized.

artists an opportunity to showcase

To purchase, go to Cafecesura.com

their talent, as well as help keep repeat

or stop by the Café. $1 from every bag of

customers entertained while sipping

coffee sold goes to help non-profits sup-

on their favorite brew.

porting the unhoused in Bellevue.

VOTED BE ST GYM & SPA

“PRO CLUB

IS WHERE OUR

FAMILY FEELS SAFE AND AT

HOME.” We’re the Bhatias.

And this is our PRO Club.

We love PRO Club because it gives us an incredible community.

Our family recently moved to the Northwest. We love that there’s something for everyone to do, all in one place—from the club’s four swimming pools to its great squash courts, Family Fun weekend events and so much more.

ias The Bhat

FREE! OPEN HOUSE TUESDAYS, 5 AM – 11 PM Join us every Tuesday during the month of October and find your PRO Club.

Experience a personal workout in our fitness centers, attend a boutique studio class, swim, play on sports courts, and more. No registration required. For more information, please contact membership@proclub.com or call (425) 885-5566.

PROCLUB.COM

22

Chef Jason Wilson at Cedar + Elm

ARTICLE HEIJA NUNN | PHOTOGRAPHY KARA MERCER

Preparation

and

Preservation

Bellevue Lifestyle | October 2021

“I FOCUSED MY WORK ON CREATING THE FOOD AND BEVERAGE TO HAVE AUTHENTIC CONNECTIONS WITH THE CONCEPT AND SPACE, AND DEVELOPING A TEAM TO OPEN THEM.” WITH A TRACK RECORD OF SUCCESSFUL RESTAURANTS,

(and maybe just a bite or two) to find out what’s on the mind of the

JASON WILSON, EXECUTIVE CHEF AND CULINARY VISION-

Chef with the never-ending smile.

ARY AT THE LODGE AT SAINT EDWARD, IS A FAMILIAR FACE ON THE LOCAL FOOD SCENE. He also happens to be one of

HOW HAS YOUR EXPERIENCE OPENING CEDAR + ELM

those fabulously engaging personality types who seems like an

DIFFERED FROM YOUR PAST RESTAURANT OPENINGS?

old friend well before the end of a first conversation. This past

Working with Kevin and Mary Daniels (Preservationists of the

Spring, Colombia Hospitality unveiled their thoughtful historic

Lodge at St. Edward State Park) has been one of the greatest

preservation and conversion of the original seminary building

professional pleasures of my past years in the business. They are

tucked within an unexpected, tranquil and verdant, 326 acre

incredibly authentic and genuine and it’s an honor to support their

State Park. This sparkling, old, but new again, hotel and spa is

vision. I came on board at the beginning of March, I wasn’t part of

dotted with food and beverage options, crowned by the airy chic

design, concept or the process. I focused my work on creating the

of Cedar + Elm restaurant, a welcome destination for breakfast,

food and beverage to have authentic connections with the concept

brunch, lunch and dinner. Bellevue Lifestyle stopped by for a visit

and space, and developing a team to open them.

CONTINUED >

CityLifestyle.com/BellevueWA

23

PREPARATION AND PRESERVATION (CONTINUED)

24

Bellevue Lifestyle | October 2021

THERE’S A MEME OUT THERE THAT IMPLIES MOST PEOPLE DID NOT SURVIVE THE PANDEMIC WITHOUT HAVING A BABY, GETTING A PUPPY OR BUYING AN AIR FRYER. YOU’VE DONE A LOT MORE THAN THAT! CAN YOU DESCRIBE THE HIGHS AND LOWS OF BUILDING A NEW RESTAURANT WHILE MANAGING COVID CHALLENGES? Well, we almost got a puppy. It was a very difficult time for all of us, some more than others. I focused on the reality and evidence-based research or facts, I was ready to accept what was happening, worked through things one day at a time and recognized that I couldn’t control everything. I took some courses on nutrition and plant-based foods, did some development work, created some amazing foods, learned a lot….and got married best of all!

YOUR OWN WEDDING WAS ONE OF THE FIRST EVENTS HERE AT THE LODGE, CONGRATULATIONS! WILL YOU SHARE A FEW DETAILS ABOUT YOUR CELEBRATION? Debbie and I had our wedding June 11, it was the first one at The Lodge and we were delighted. The photos we took were incredible using the artwork and architecture of the halls coupled with the natural light. Kevin Bradford did our flowers and he killed it. We had our ceremony in the grotto which was magical and our dinner in the year round Chef’s Garden, it was a small group, so it worked perfectly.

Needless to say, the menu was seasonal and customized. The Lodge has history, there is reverence for its past and the holiness that accompanies it and it is gorgeous. We wanted something special, and it delivered incredibly well. There is a wedding booked for every weekend since. I am biased when I insist this is a top location for events, especially a wedding, but let me be biased!

CONTINUED >

CityLifestyle.com/BellevueWA

25

PREPARATION AND PRESERVATION (CONTINUED)

Jason and his wife on their wedding day at the Lodge at St. Edwards

YOU’VE BEEN IN THE RESTAURANT INDUSTRY FOR A LONG TIME, WHAT CHANGES HAVE YOU WITNESSED, AND DO YOU THINK THE RESTAURANT CULTURE IS WHERE IT NEEDS TO BE? All industries evolve, we would be foolish to think that anyone or thing is exempt. People evolve, or not, but a society surely evolves. If I look at the question through this lens, then I say the industry will never be where it needs to be and there is always work to be done. I came from a very different era in the culinary world, a world written about in Bourdain’s books.

A time where your prowess in the kitchen meant more about your technique and knowledge than your social media following; so you’re right, I have been in the restaurant industry a long time. All kidding aside, as my food has evolved, so too has my approach to leadership, managing people and teams, developing concepts and business in general. I am a student

Photography: Jeff Guzman

of our times, and like any student I cannot claim perfection LABOR SHORTAGES AND SUPPLY CHAIN ISSUES ARE

Heritage bars, as well as a high tea program in Cedar + Elm.

HITTING RESTAURANTS HARD. WHAT ARE SOME OF

Some nights we will serve from the wood fired asado grill.

THE CHALLENGES YOU FACE AS YOU OPEN DOORS TO THE PUBLIC IN UNCERTAIN TIMES? Labor shortage is a big challenge however, equally challenging is the labor dynamic; the new workforce is much

WHAT CAN CUSTOMERS DO TO IMPROVE THEIR OWN DINING EXPERIENCE AT YOUR RESTAURANTS AND BEYOND?

smaller as many of the experienced members have moved

1. Communicate with us, tell us what you want to share, if

to more secure opportunities. We are faced with retraining

have a specific request or aversion with your food. We want

as fast as possible. People are still traumatized from the

to make what you want in the end. 2. Please have fun. You can

insecurities and loss of the pandemic. Many have not yet

eat in a beautiful place and have a fun time. Come celebrate,

recovered. Our industry is populated with people that live

come relax, escape, and if you come with expectations, let us

check-to-check and the trauma of having the rug ripped out

know so we can connect with them. 3. Please be safe!

is hard to forget and move past.

WHERE DO YOU EAT WHEN YOU’RE NOT AT WORK OR DO YOU HAVE SOME MENU GOALS

HOME? WHAT’S YOUR QUICK FIX COMFORT MEAL FOR

MOVING FORWARD?

A QUIET NIGHT AT HOME?

We were not able to open with all the distinctive menus

I mainly eat at home or work, if not there then maybe I grab

and programs I had planned so they will start to populate in

a salad or a bowl at Jujubeet or Sano café. Food at home?

the fall. We will be focused on Fall produce, growing leeks,

Avocado toast, corn soup, my wife Debbie’s game changer

arugula, Delicata squash (to go on scallops), kale and mus-

chocolate chip cookies are my favorite

tard greens. The Fall menu will include tortellini with pumpkin from the garden incorporating, sage, apples and hazelnuts.

We are planning separate concept menus for Tonsorium and

26

Bellevue Lifestyle | October 2021

DO YOU HAVE A FAVORITE MOMENT IN EACH DAY? Yes I do.

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SCA N M E

LOCALS ONLY ARTICLE HEIJA NUNN

THOSE OF US WHO WERE BORN BEFORE INSTAGRAM AND FACEBOOK REMEMBER OLD SCHOOL POP CULTURE MOMENTS, MEMENTOS, AND MOTTOS. Congratulations, you’re of a certain age if the words “Eat Your Wheaties” run through your mind when you see an orange box in the cereal aisle. (Wait, do they still make Wheaties, or even cereal for that matter? Are carbs still available?)

Regardless of your nutritional leanings, breakfast is still the most important meal of the day. Largely because of coffee.

Breakfast has become an acceptable all day meal option thanks to early birds, late risers and Machiavellian marketers. That’s okay, I am all in. But, despite the popularity of bacon and Açaí bowls, Bellevue is a bit behind in the number of breakfast restaurants and options per capital.

We talked to three local breakfast champions about the best way to start the day at their restaurants. Now, take three Chace’s Potato Pancakes, a twice baked

Almond

Croissant

from

The

French Bakery and a Pumphouse Bloody Mary, and call us in the morning, or don’t.

We’ll be having our second cup of decaf in the corner behind a newspaper.

28

Bellevue Lifestyle | October 2021

BREAKFAST NEEDS A CHAMPION

CHACE’S PANCAKE CORRAL EST. 1958 Janet Zakskorn owns and runs the oldest, origi- work it with her for a few weeks and see what he nally owned restaurant in Bellevue with help from thought. He decided to go on his own, purchased her sister Ada Williams. Chace’s Pancake Corral it, turned it into Chace’s Pancake Corral and the on Bellevue Way is an institution and a longtime rest is history and plenty of it! neighborhood favorite. After 63 years she knows what the customer wants, and that’s more of the WHAT KEEPS CUSTOMERS COMING BACK? same friendly service, classic breakfast faves and maybe a coffee warm up, or three.

Some families of four generations have shared a tradition of enjoying family meals together here.

The consistency of our food, the friendly sincere

WHY DID YOU CHOOSE THE EASTSIDE

service. It feels like home to a lot of people.

FOR YOUR RESTAURANT? Dad was approached by a friend, Betty Cook, DO YOU HAVE ANY ESPECIALLY who owned a BBQ style restaurant in Bellevue LONG-TERM EMPLOYEES WHO HAVE to buy her establishment. He was in partnership GROWN WITH YOUR COMPANY? with a friend at the time, owning and operating

Chris Reilly and Lorraine Lee have been with me over

a chain of Coffee Corrals in the Seattle area. 13 years. They are both servers and have now grown to His partner was not interested in expanding to help with management. Two of my lead cooks, Mario the Eastside, so Bill told Betty he would come and Guerrero, have been with me for 10 years.

CONTINUED >

CityLifestyle.com/BellevueWA

29

LOCALS ONLY (CONTINUED)

THE FRENCH BAKERY EST. 2008 Forget what you know about the stereotypical French shopping experience. With two Bellevue locations, Downtown and Crossroads, The French Bakery is as well known for its friendly managers and staff as it is for flaky croissants, crepes and of course, de rigeur baguettes.

WHY DID YOU CHOOSE THE EASTSIDE? The Eastside presents a perfect setting that feels like Europe; friendly community, small town feel, beautiful landscapes, and mild weather.

WHAT KEEPS YOUR CUSTOMERS COMING BACK? Many come everyday, every week or even twice a day. We greet them by their names and they know most of our staff by name. The French Bakery is a gathering place.

HOW DO YOU START YOUR DAY? Our Team starts the day by preparing the dough and warming up the ovens. We start baking very early in the morning to have all pastries and breads ready for our early customers.

Favorites: Butter Croissant, Pain Au Chocolat, Twice Baked Almond Croissant, Baguette, Ham and Provolone, Bacon Egg Cheddar Croissant DO YOU HAVE TEAM MEMBERS WHO HAVE GROWN WITH YOUR COMPANY? We develop our staff internally through ongoing development sessions and bring them up through the ranks. This allows them to understand every aspect of the business and keep a long-term connection with our customers.

DO YOU HAVE ANY TRADITIONS OR COMMUNITY EVENTS? We donate food seven days a week to local shelters and nonprofit organizations throughout the Puget Sound.

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Bellevue Lifestyle | October 2021

THE PUMPHOUSE BAR AND GRILL EST. 1978 Owners Bob & Danielle Griffith opened The Pumphouse Bar and Grill in 1978, and their daughter Gina Cole is the

of groups that visit together for work meetings and meetups.

Local firemen, retired firemen, regular staff meetings and more.

long time manager. If Bellevue has a “Cheers” style estab-

We started breakfast about 15 years ago to serve the

lishment, this is it. Serving adults 21 and over only. The

Sunday Seahawks crowd. Then we expanded to eventually

Pumphouse is the place for an adults only breakfast, or

every day of the week.

lunch, or dinner…you get the idea.

TELL US ABOUT YOUR LOYAL AND WHY DID YOU CHOOSE THE EASTSIDE FOR YOUR RESTAURANT?

REPEAT CUSTOMERS. Consistency and quality start with our employees! Our dish-

We had been looking for a long time with no luck. Until

washer, David, retired after 25 years working at The Pumphouse.

one day an uncle called us about a Tavern he found, Lou’s

We currently have 3 servers who have worked with us for over

Place. There was no kitchen, just a microwave and a chicken

16 years and 1 cook over 16 years and another for 12 years.

roaster. It took us five years to add the kitchen.

WHAT IS YOUR MOST POPULAR ITEM? WHAT IS UNIQUE ABOUT THE MORNING CROWDS? Lots of local customers come frequently to meet with their friends. One of our oldest customers is 87, and we have lots

Our PumpHouse Breakfast, Eggs Benedict, Chicken Fried Steak (with gravy from scratch) and Joe’s Special. Our Bloody Mary’s and Mimosas are great!

CityLifestyle.com/BellevueWA

31

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Bellevue Lifestyle | October 2021

The comforts of home, the luxury of convenience

“Best of Bellevue” winner two years in a row. The Bellettini is luxury senior living at its finest. Beautiful, spacious residences and penthouse suites. Premier wellness programs with on-site personal trainers.

A luxurious lifestyle of valet and salon services, restaurant style dining and more. All ideally located in the vibrant heart of Bellevue.

Contact us today to hear about our specials at (425) 274-2759 or TheBellettini@mbk.com 1115 108th Ave. NE. Bellevue, WA 98004 TheBellettini.com

CityLifestyle.com/BellevueWA

33

FOOD & WINE

Jaine Tasting Room

W I N E + A RT: A PE R F E C T PA I R I N G

Jaine Tasting Room

Blanc De Blanc, Jaine's First Artist Series Wine Release

34

Bellevue Lifestyle | October 2021

PHOTOGRAPHY KARA MERCER

Jaine Tasting Room

ART HAS LONG BEEN ASSOCIATED WITH WINE:

revolutionized winemaking when he made the deci-

THROUGHOUT HISTORY WINE HAS BEEN PRAISED

sion to commission an artist for a wine label, which

BY POETS, ANCIENT MYTHOLOGY, HISTORIANS,

was unheard of before. Since then, the trend of wine

ARTISTS, AND EVEN VARIOUS RELIGIONS (THANK

labels took on a new look and new meaning.

YOU JESUS!). We’ve all heard the phrase “the art of

Jaine, a local Woodinville winery, recently launched

winemaking”, and that may be because the passion,

their first art and wine collaboration, featuring local

skill and creativity that goes into great wine is similar

artist, Caitlin Agnew. Jaine offers a highly curated col-

to the passion we see in art. Consider that when you

lection that showcases only whites and rosés, and the

pour yourself a glass of your favorite wine, you are enter-

brand is intended to celebrate women with the design

ing into the same interactive process with said vintner

focused around a lifestyle, rather than solely about the

that might also occur between you and an artist while

wine itself. So, who is Jaine? According to the owners,

viewing their painting. Both require admirable skill and

“She creates. She travels. She dreams. She gathers. She

time to create, and both tap into our senses and have the

lives well. She is Jaine.”

ability to draw us into an experience. That said, when

“I was honored to be chosen for this project,” said

art and wine collide, we might just find a perfect pairing.

Agnew. “I’m flattered they trusted me and my art to be a

A wine bottle makes a perfect showcase for an art-

reflection of the Jaine brand, and might I add, it’s a brand

ist. Art is taken out of the confines of a gallery and

that I can definitely identify with!”

placed on the table where an intimate meal is being

Agnew primarily paints large scale abstract florals,

shared. On the flip side, fine art can elevate a brand

and 11 of her paintings now hang on Jaine’s tasting room

to “unquestionable quality” simply by the aesthetics

walls, 6 of which will be labels on upcoming limited

of the label. Baron Philippe de Rothschild is said to

edition wine releases. “The Otis family gave me a lot

be the originator of this idea. In 1924 Rothschild

of creative freedom, and the interiors of Jaine’s tasting

CONTINUED >

CityLifestyle.com/BellevueWA

35

FOOD & WINE (CONTINUED)

Artist, Caitlin Agnew, in front of her Jaine artwork

wines come from Washington State, we find our inspiration and community everywhere.”

According to Otis, wine and art are a natural pair. “Both are best enjoyed with friends and famroom and overall brand identity really blended

ily, and over time, become even more meaningful

seamlessly with the style of my art. It all came

to both the artist and audience.”

together beautifully,” said Agnew. The first label release (pictured on page 1), Blanc de Blanc,

Come enjoy the wines and art while they are available! For more info:

launched late summer, and the other 5 labels plan to be released not far behind. “We are over

JAINE COTTAGE

the moon with how this first collaboration turned

@jaine.co

out and we’re excited to showcase more collab-

jaine.co

orations in the near future!” said Bryan Otis, pro-

36

prietor of Jaine. “For our first art collaboration, it

CAITLIN AGNEW (ARTIST)

just so happened to be that Caitlin was close by

@finchesart

here in Washington State. That said, while Jaine

finchesart.com

Bellevue Lifestyle | October 2021

CityLifestyle.com/BellevueWA

37

OCTOBER

LIFESTYLE CALENDAR

2

5

7

KELSEY CREEK FARM FAIR 2021

CROSSROADS FARMERS MARKET

BELLEVUE FARMERS MARKET

410 130th Pl SE, Bellevue 98005

Bellevue, WA 98008

Come enjoy the last Bellevue Farmers

The farm fair is officially back and all of

Come join us for the last Tuesday mar-

Market of the season, this Thursday from

the animals are ready to welcome you

ket of the season at the Crossroads

3-7 pm! A unique mixture of vendors that

after more than a year! Bring your fam-

Farmers Market! Support local and enjoy

provide you fresh ingredients and prod-

ily and friends to enjoy a day of events

the fresh tastes that Washington has to

ucts grown and handcrafted within the

including tractor-pulled wagon rides,

offer! The market includes local produce,

great state of Washington. Rain or shine

live entertainment, pony rides, a variety

flowers, food, and live music to enjoy. A

come and enjoy the fresh fruit & vegeta-

of food, and so much more. This event is

nonprofit community organization will be

bles, cut flowers, fresh meats, one of-a-

for all ages and is free of charge.

featured each market day! Ages 60+ and

kind artisans, and tasty cuisines. Visit

high-risk customers: 11:30am-12:00pm.

https://bellevuefarmersmarket.org.

Kelsey Creek Farm -

NE 8th Street & 156th Ave NE,

4

General public: 12pm-6pm.

6

THE 5TH ANNUAL JAPAN WEEK AT BELLEVUE COLLEGE

7 AFTER HOURS WINE WALK

LARSON SKIN CARE SPOT ON LIVE EVENT!

Downtown District -

Virtual

Suite 1030 Woodinville, WA 98072

Week at Bellevue College. The week

Join us on Wednesday, October 6th at

Wrap up your work day, relax and wander

will be filled with live-streamed zoom

4:30pm for our SPOT ON Facebook

through the Downtown District to discover

meetings

Bellevue College - Virtual

Join us October 4th through October 9th for the 5th annual virtual Japan

13590 NE Village Square Drive

along

Live Event! Learn how sun spots and

the exceptional local wines available.

with five different contests including

Melasma are treated with the Larson

Participating wineries include Rocky Pond

Character Bento Contest, Cosplay

Skin Care and ViPeel. The event will

Winery, Bayernmoor Cellars, TruthTeller

Contest, Kendama Contest, Origami

include live demonstrations, raffle

Winery, Ancestry Cellars, Brian Carter

Contest, and Japan Trivia Quiz. The 5th

for attendees, and event pricing you

Cellars, Adams Bench Winery, Alexandria

Japan Week’s kanji was selected to be

won't want to miss. We will see you

Nicole Cellars and more to come. Your

“Shinjiru”, meaning ‘trust; believe'.

there! Live event can be found at

$25 ticket includes access to participating

and

workshops,

facebook.com/larsonfamilymed.

38

1717 Bellevue Way NE, Bellevue, WA 98004

Bellevue Lifestyle | October 2021

CONTINUED >

CityLifestyle.com/BellevueWA

39

HUNTER DOUGLAS AND BUDGET BLINDS® SEASONS OF

LIFESTYLE CALENDAR

STYLE SAVINGS EVENT!!

North America’s #1 provider of custom window coverings and the most established name in custom window treatments, are teaming up to give you great seasonal savings.

OCTOBER

®

wineries and 12 tastings. Tickets available

at eventbrite.com/e/woodinville-afterhours-wine-walk-tickets.

8 WASHINGTON BEER FRESH HOP FESTIVAL

Marymoor Park - 6046 West Lake Sammamish Parkway NE Redmond, WA 98052

Join us Friday and Saturday afternoon at Marymoor Park for the Washington

Beer Fresh Hop Festival! The festival will

feature 40 local Washington breweries, a variety of food trucks, and a mainstage

featuring local music artists. Drink some of

the freshest beer brewed as Yakima valley brings hop country to the westside! This event is for 21+ years of age.

10 BAM: FREE STUDENT DAY!

Bellevue Arts Museum - 510 Bellevue Way NE

Every second Sunday of the month, students are invited to come visit the Bellevue

Hunter Douglas Silhouette's with Design studio Drapes Smart shades, integrate beautifully with your choice of smart home devices

Arts Museum for FREE! Come join us to experience and explore all our museum has

RebateS STARTING AT

$ 100*

• Amazon® Alexa, Apple® HomeKit™, Google® Assistant, Nest®, Sonos® and more from any mobile device by using the Hunter Douglas app • Program shades to automatically open and close for security and energy savings ON QUALIFYING PURCHASES • No new wiring required

Sept. 11–deC. 6, 2021

BONUS! Receive a one-time, $100 bonus rebate when you include 2 or more pairs of Design Studio™ Side Panels with a qualifying purchase.

Call or go online today for your FREE smart home consultation

425-333-7800 | BudgetBlinds.com/Bellevue-wa Or stop by our showroom

8429 122 ave. n.e. Kirkland, WA. 98033 (Across from Starbucks)!

Mon-Fri. 10-5 and Saturdays 10-3

to offer. Covid-19 safety precautions have been put into place to ensure the safety and wellbeing of our visitors and staff. To print out your free voucher visit https://bellevuearts.org/programs-events/teens/.

10 STUDENT SHOWCASE: BELLEVUE HIGH SCHOOL JAZZ COMBO Bellevue Arts Museum 510 Bellevue Way NE

The Bellevue Jazz & Blues Music Series welcomes the Bellevue High School Jazz Combo at the Bellevue Arts Museum.

Come celebrate an afternoon of live music performed by the youth in our community.

Bellevue High School Jazz Combo provides students with opportunities to perform,

©2018 Budget Blinds, LLC. All Rights Reserved. Budget Blinds is a trademark of Budget Blinds, LLC and a Home Franchise Concepts Brand. Each franchise independently owned and operated.

40

Bellevue Lifestyle | October 2021

compete, improve their skills as musicians and expand their appreciation of music.

OCTOBER GET INSPIRED EAT + DRINK SHOP LOCAL

Cosmetic Orthodontic Care www.porth.io | 425.526.2060

City Lifestyle YOUR DIGITAL DESTINATION FOR LOCAL LIVING

PORTH | Personalized Orthodontics Rooz Khosravi, DMD, PhD, MSD

CityLifestyle.com/BellevueWA

41

PARTING THOUGHTS

COCK TA I L CLU B

BAKE'S PLACE IS A ONE-OF-A-KIND BAR & BISTRO IN DOWNTOWN BELLEVUE. Home to the largest, most unique patio on the Eastside, an extensive craft cocktail program, and seasonal New American cuisine. They pride themselves on their friendly and knowledgeable staff, as well as free parking and atmosphere for days. If you can't stop in, try this delicious cocktail from their menu at home. Cheers!

WHISKEY & PLEASURE

INGREDIENTS: + 2 oz. Basil Hayden Dark Rye + .25 oz Foro Amaro + .5 oz Amaricano Rouge + 4 dashes chocolate bitters

DIRECTIONS: + Put all ingredients in a tall mixing glass + Add ice, stir for 15 seconds + Strain into a chilled coupe style glass, put the glass under a smoking dome and smoke with hickory chips for one minute + Remove from dome, garnish with an orange peel, and enjoy

PHOTOGRAPHY LIFE N LIGHT

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Bellevue Lifestyle | October 2021

A RT FULLY

G IVE A WELCO M E

AGED

WA R M T O T O A S T.

C LE RM O NT•K E NTUC KY S H A R E G E N E R O U S L Y. D R I N K R E S P O N S I B L Y. B A S I L H A Y D E N ’ S ® K E N T U C K Y S T R A I G H T B U R B O N W H I S K E Y . 4 0 % A L C . / V O L . © 2 0 2 1 J A M E S B . B E A M D I S T I L L I N G C O . , C L E R M O N T, K Y .

Architect Mark Elster with AOME Architects Designer S|J Design Concepts