Asheville May 2016

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Asheville MAY 2016

AshevilleLifestylePubs.com

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Once Upon a Time in Asheville: How To Throw The Perfect Blue Ridge Wedding

LOCAL ARTIST KAREN WEIHS SHARES HER MAGIC THE GRAND BOHEMIAN CHARLESTON: AN ECLECTIC ESCAPE A GUIDE TO THE CITY’S BEST MAY EVENTS


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Lifestyle Letter

Welcome to Asheville Lifestyle Magazine! W

e can't express enough how grateful we are to be publishing this magazine, which is fulfilling a dream of ours as entrepreneurs. Having raised our five children in Asheville, we felt an obligation to deliver a publication worthy of the city and all its amazing residents. Our magazine is dedicated to delivering the most engaging, diverse and meaningful content to you, our readers, each month. Asheville Lifestyle highlights the good news happening in the area as well as the people and businesses that make it thrive. We are blessed to live in a place surrounded by majestic scenery and full of engaged citizens, and as such, we feel an obligation to shine a light on Asheville's incredible culture and unique ethos. Asheville Lifestyle is committed to promoting the vitality, wellness and responsible development of this community. Truly, the city inspires us. Jennifer Brooks Photography

This magazine and each issue going forward is for you, our readers, to pour into and discover each month. So read on and let us help you engage with one another and the people you find in these pages. And enjoy! All the best,

MAY 2016 publishers

Alana Bennett | Alana.Bennett@LifestylePubs.com Austin Bennett | Austin.Bennett@LifestylePubs.com Richard Mellert | Richard.Mellert@LifestylePubs.com editor

Emma Stamm | Emma.Stamm@LifestylePubs.com contributing writers

Austin Bennett, Alana Bennett, Emma Stamm contributing photographers

Jennifer Brooks , Max Ganly, Nathan Silsbee, Gabrielle von Heyking, Chris Weihs

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING

EDITORIAL DIRECTOR

Austin Bennett , Co-Publisher

| Nicole Sylvester

| Cyndi Harrington, Chelsi Hornbaker, Megan Seymour

LAYOUT DESIGNER DESIGN SPECIALIST

| Nicolette Martin | Ashleigh Thomson

EXECUTIVE ASSISTANT APPLICATION ARCHITECT WEB DEVELOPER

Alana Bennett , Co-Publisher

| Brad Broockerd

| Sara Minor

ART DIRECTOR

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| Melanie Carlisle | Michael O’Connell | Hanna Park

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COVER PHOTOGRAPHY BY GABRIELLE VON HEYKING

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Asheville Lifestyle | May 2016

TALK TO US

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Asheville Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Asheville’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Asheville Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.


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May 2016

Departments

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Good Times

The Color Me Goodwill fashion show supported a cause that’s

always in style.

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Good Times

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Around Town

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Artist’s Palette

26

Culinary Creations

28

Road Trip

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Lifestyle Calendar

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Parting Thoughts

12 Introducing Karen Weihs

Expressionist painter Karen Weihs shares her magic.

14 Once Upon A Time In Asheville

All about how to throw the perfect Blue Ridge wedding, from the

engagement ring to the last dance.

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Good Times

Color Me Goodwill

The Color Me Goodwill 2016 Fashion Show was a vibrant, head-turning night! Reflecting Asheville’s growing trend of upcycled fashions, this benefit for Goodwill NWNC was one of the season's hottest tickets. PHOTOGRAPHY BY MAX GANLY PHOTOGRAPHY©

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Around Town

AROUND TOWN

HANDS-ON COOKING CLASS AT THE FARM

Skills Training, Community Access, and Operation: GoodJobs. Audience members voted on their favorite collection; the winner was Malou Cordery of Malou Style for her collection “Forever Blue.” The attendees enjoyed a cocktail hour with live music, drinks and hors d’oeuvres. Six area artists entertained the crowd by creating live “flash art” pieces in each of the six featured colors. In his welcoming remarks, Youth Programs Manager Kevin Hayes reminded the audience that the colorful creations they were about to see had a purpose. “Donations are more than shirts on a rack. They have potential to transform the lives of people in our community.

This past January, The Farm launched a series of culinary classes to

Just as our designers have taken simple pieces of clothing and

offer area locals and their lodging guests alike a chance to learn about

transformed them into magnificent pieces of art, we at Goodwill

some of what makes their food so magic. These “Hands-On” cooking

take pride in helping others transform their lives into a masterpiece.”

courses have proven to be wonderful opportunities to not only sharpen

That’s something that’s always in style.

kitchen skills, but to experience one of the region’s most breathtaking venues. An evening at The Farm is truly unforgettable, and this new

OPEN SPACE ASHEVILLE OPEN HOUSE

educational offering is one of the most delicious ways to experience it.

On March 24th, local organization Open Space Asheville invited

Previous classes have focused on seafood, Asian and vegetarian

friends and neighbors to take a peek around their new building while

cuisine. On March 15th, the evening’s lesson focused on skillful and

enjoying delicious food, beverages, and top-notch company. Open Space

delectable braising. Led by award-winning executive chef Mike

Asheville is a co-working, education and innovation hub that offers a

Ferrari, the night began with a hands-on demonstration followed by

number of resources to artists, entrepreneurs, techies and nonprofits in

an intimate lesson. The educational portion of the night concluded

the area. Originally located on Haywood Street in West Asheville, the

with instructions in plating before moving to a well-anticipated finale

Open House event celebrated Open Space’s successful relocation into a

— a dinner based on class criteria. Those interested in upcoming

larger and more centrally located building in downtown Asheville.

classes are encouraged to book reservations early, as classes are limited to twelve only. Visit thefarm.kitchen for more information.

COLDWELL BANKER KING HOME MARKETPLACE RIBBON CUTTING CEREMONY

Co-founder Nathan Silsbee gave a speech that spoke to Open Space’s mission of boosting innovation and collaboration among the city’s many visionaries and changemakers. He discussed the process of renovating the new building, noting that the space — which had been abandoned for six years prior — had undergone a veritable

While some were celebrating St. Patrick’s day, Coldwell Banker King

transformation in recent months. With construction carefully overseen

Home Marketplace had another reason to toast on March 17th: the

by Nathan’s business partner Daniel Stewart, the building at 56

real estate firm was celebrating the grand opening of a new location in

Ravenscroft Drive has been repurposed to become an ideal work space

Biltmore Park. This event welcomed all to not only view the new location,

for so many of the minds and businesses that make the city great.

but to take a look at community listings. It also focused on the future

The evening’s fun was fueled by a delectable spread of goodies

of real estate and home ownership, with a full suit of live, interactive

from Everyday Gourmet, a locally owned catering business.

demonstrations of smart home technology. Eventgoers were treated

Throughout the evening, families, professionals and creative minds

to wine and delicious hors d’ouevres, and the keynote speech given by

of every stripe shared ideas and visions for their work and future in

Craig Hogan, Vice President of Coldwell Banker Previews International.

Asheville. Business cards were exchanged along with a number of

With an inspirational message about the next generation of homes, this

hugs, high-fives and best wishes as Open Space Asheville sets off to

event educated and encouraged those interested in making Asheville

super-power the city’s future. More information about Open Space

an excellent place to work and live for years to come.

Asheville can be found at openspaceavl.org

COLOR ME GOODWILL FASHION BENEFIT FOR GOODWILL INDUSTRIES More than 450 people attended Goodwill Industries of North Carolina’s Seconnd Annual Color Me Goodwill upcycled fashion show, held March 19 at the Diana Wortham Theatre. The event combined a fast-paced runway show of collections by local designers while highlighting the impact of Goodwill’s programs. For the show, six designers chose a color and created fashion collections with pieces purchased from Goodwill. Each designer’s models included a Goodwill client; programs included Project Re-Entry, Youth Services, 10

Asheville Lifestyle | May 2016

Nathan Silsbee addresses a crowd at Open Space Asheville


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May 2016 | Asheville Lifestyle

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Artist’s Palette

Introducing: Karen Weihs CO LO R I S T O F T H E C A R O L I N A S

Karen In Studio

ARTICLE EMMA STAMM | PHOTOGRAPHY BY CHRIS WEIHS

T

he lush, ethereal works of Karen Weihs reflect the painter’s long-standing interest in abstraction, intuition and emotion. Though it feels as if the works might be from any place and time, they are as much influenced by her surroundings as the universal principles that guide her. Born and raised in Charleston, South Carolina, Karen and husband Chris now live on a charming 47-acre property in Cashiers, North Carolina. She has travelled widely, gathering inspiration from art centers in France and Italy, but it is among the beautiful natural landscapes of the Blue Ridge Mountains that she feels most at home. Exhibiting in galleries along the East coast, Weihs pays homage to her surroundings with her self-chosen moniker: “The Colorist of the Carolinas.” Throughout her career, Weihs has been a graphic designer, restaurant co-owner and art teacher, among other vocations. However, after she and Chris relocated to Cashiers from Charleston, her one true passion — painting — drew her to the vibrant art scene of downtown Asheville. “I was absolutely enthralled with what the River Arts District was doing,” she says. “I kept meeting all of these people over there and I thought, this is amazing. I wanted to be a part of it.” She began exhibiting in the River Arts District adjacent to downtown Asheville, taking a shared studio space as a counterpart to her home studio in Cashiers. The community of artists and art-lovers that quickly gravitated to her work offered her a glimpse into Asheville’s cosmopolitan character. “I enjoyed the people that would come in from all over the nation,” she says. “My favorite question to ask people was, what 12

Asheville Lifestyle | May 2016

attracted you to Asheville and how did you find it? Often the answer was the beauty, the fact that it’s smaller and so accessible, and the culture.” After a number of years here, it’s clear that she is not only enjoying the culture, but offering her own distinctive contributions to it. She traveled with the Asheville Art Museum to Cuba, bringing her visions of the island nation back to the Carolinas as new subject matter to “deconstruct and simplify,” she says, in reference to the techniques that are her trademark. Weihs’s offerings to the Asheville region are not always a solo effort: she offers populars workshops alongside her husband. Chris, a European-trained chef with decades of restaurant ownership experience, opened his first restaurant with Karen in 1976, “when there were only three in downtown Charleston,” she notes. The recent surge of interest in Asheville’s fine dining landscape reminds her of what happened to Charleston’s restaurant scene, where ”there are now hundreds of restaurants!,” she says with a laugh. Their varied background has allowed the two to hone in on what people truly seek in culinary and aesthetic experiences. Working side by side, these custom classes are designed to meet the unique desires of their participants. “We just establish what people want,” she says. “What people want, we do.” This exploratory and relaxed style may be why she and Chris have so many clients who return, year after year, for another cooking and painting experience. In this, the couple exemplifies not only the best of area’s art and food scene, but the characteristic warmth and hospitality of the Carolinas. Though she’s a Charleston native with a global outlook, Karen Weihs is truly a local gem.


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Asheville Lifestyle | May 2016


Part 1: Tonya Marthaler’s Engagement Ring Advice Tonya Marthaler knows wedding rings. As co-owner of Marthaler Jewelers, she and husband Andy walk couples through the ring selection process every day. It’s common for people to flock to the Internet to learn about jewelry, but Tonya believes it’s important for couples to find a professional to consult with in person. Luckily, she was happy to offer thoughts on what to consider when shopping for the ring. 1. Try on everything First, try on plenty of rings. “I don’t think this is a one-trip experience,” she says. “Try on as many rings as you want to, as many times as you want to.” The extra time, she says, is worth it. 2. Consider your lifestyle Tonya notes that lifestyle is an essential to making the right choice. “If you’re rock climbing every day, you may not want one that sits up high,” she says. “For some people, we would strongly suggest platinum; for other people, white gold will be fine.” What’s important is that it works for the way that you work.

Your Guide To A Fairytale Wedding In Our City ARTICLE EMMA STAMM

W

3. Get educated Tonya advises clients to “go in with the mindset to learn as much as they can," stating that those who have done research online are often surprised by what they see in the store. She says that clients who order multiple

ith its breathtaking natural scenery

diamonds typically find that although the jewel’s specifications may all be

and classic Southern charm, it’s little

the same, only one really stands out for them in person.

wonder that Asheville is a dream destination for weddings. We spoke with several of the city ’s wedding industry

4. Maximize your finances This is key. "Do things that maximize your budget,” she says, empha-

professionals to delve into what

sizing that the value of the ring is in the diamond. She encourages peo-

makes our city such a great fit

ple to remember that the band and mounting can be expensive: “If your

for the special day. Along the

budget doesn’t allow for something that can absorb that expense," she

way, we heard some inspir-

says, “focus on the diamond.” Indeed, many customers start with a solitaire

ing business stories and

diamond on their band, adding more as gifts over time.

even picked up a few trade secrets. Read on

Of course, this list is no substitute for speaking with a jeweler yourself.

to learn more about

After all, as Tonya points out, "you’ll have this for the life of your marriage.

weddings with an

You should really, really love this ring.” With this advice, you'll be prepared

Asheville twist.

to make a great choice.

CONTINUED >

May 2016 | Asheville Lifestyle

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ONCE UPON A TIME (CON TI N U ED)

Part 2: Blossoms at Biltmore & Baggie Goose Ties It Together Blossoms at Biltmore began with four friends from Asheville who wanted to start an exceptional business in their community. At the start, they were “a very small shop” explains co-owner Audrey Kirsch. The flower business soon expanded to include florals for events, and they frequently served weddings at some of Asheville’s biggest venues. A few years in, Blossoms at Biltmore purchased paper goods company Baggie Goose, making it a one-stop destination for wedding invitations, florals and gifts. Each of the owners has their own specialty and they work with one another to orchestrate numerous operations. The business’s variety allows them to handle events both large and small. Casual shoppers will find plenty to love within their Biltmore Park store, and a warehouse in North Asheville helps them work on larger events. While there’s plenty to do, Audrey says it’s more than worth it. Their wide range of services allows them to make sure a wedding’s aesthetics are all well-matched: “We put a lot of effort and energy into designing events, what they look like and feel like and smell like,” she says. From the save-the-dates to the bouquet, Blossoms at Biltmore and Baggie Goose ensures wedding design is elegant and consistent.

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Asheville Lifestyle | May 2016

"We put a lot of effort and energy into designing events..."


"I'm a bohemian spirit at heart," says Schrager.

Part 3: Wildflower Bridal: Creative Couture for Modern Brides Margaux Schrager has always had a thing for fashion. The excitement of the industry energized the NYC native as she studied design amidst the city’s bustling fashion scene. When she moved to Asheville nine years ago, she noticed many brides traveling to other cities to find a gown. “I knew what a big destination Asheville is for weddings,” she says, “and it seemed kind of crazy that there was nothing in town that was a go-to for people.” Seeing a niche, Margaux opened Wildflower Bridal; the store has since become a destination unto itself. The by-appointment-only boutique prides itself on one-on-one service, offering clients the most intimate environment for selecting the dress. Both of Wildflower’s dressing rooms include their own private viewing area with enough room for a few extra friends. Although gowns are Wildflower’s raison d’etre, Margaux prides herself on excellent accessories. Brides will relish in the ornate sashes, belts, and gown accoutrements they find within the store. Margaux also stocks tasteful dresses for mothers of the bride. Though her selections display a big-city outlook, Margaux's a natural fit in Asheville. “I’m a bohemian spirit at heart,” she says. This creativity suits current wedding industry trends, which have seen couples opting for artistic details to make the day unique. However, Margaux knows that even when the trends shift, Asheville brides will still look for gowns that are free-spirited. She explains that because outdoor weddings are popular here, “comfort level is a big part of [clients] decision making. They want dresses that are lightweight and not cumbersome feeling.” And that moment when a bride decides on the dress is often a magic one. “She just lights up, and you can see she’s envisioning herself walking down the aisle,” Margaux says. “Lots of times happy tears are shed.” Tears or not, Margaux’s taste is undeniably a cut above. Asheville-loving brides are lucky that this NYC girl now calls North Carolina home. CONTINUED >

May 2016 | Asheville Lifestyle

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ONCE UPON A TIME (CON TI N U ED)

Their Tudor-style building houses exquisite décor and furnishings,

Part 4: The Grand Bohemian Asheville: Distinction in the Details

that the latter is excellent for those who want to make sure they

In the Asheville hotel world, there’s nothing quite like the Grand

spend as lots of time dancing. Indeed, their ballroom, which is

Bohemian Hotel. Nobody knows this better than Haley Batsel. The

2,200 square feet and features crystal chandeliers, marble ped-

hotel’s Director of Sales and Catering has been with them since they

estals and a one-of-a-kind Bösendorfer piano, is hard to resist.

opened seven years ago. “It’s a good place to be,” she says. That may

With an outdoor terrace ideal for ceremonies, a salon perfect for

be an understatement. Their Tudor-style building houses exquisite

a reception and, of course, the ballroom, the Grand Bohemian

décor and furnishings, all of which evoke a seventeenth-century

provides exquisite surroundings from I-dos to the last dance.

European hunting lodge. Works of art are displayed in their gallery and throughout each floor, adding to the its unique charm.

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Hotel staff take pride in making sure their guests’ experience are as exceptional as the building. Haley tells of a bride from out-of-state

Weddings at The Grand Bohemian feature meals from their

who decided on the venue after only viewing it online. When she

kitchen, which expertly accommodates multiple tastes. Staff

saw it in person for the first time, “She burst into tears, because it

create custom menus for each party, working with couples to

was exactly what she had dreamed of,” Haley says. “Those moments

produce a dinner that’s just right for them and their guests. They

make me very happy.” With every detail accounted for, weddings at

offer plated meals and serving stations as options; Haley notes

the Grand Bohemian Asheville make for plenty of joyful moments.

Asheville Lifestyle | May 2016


Part 5: The Farm: Rustic Charm, World-Class Accommodations Since Bev and Myron Gottfried built the event barn at The Farm thirteen years ago, they’ve wasted no time in transforming their property into a world-class wedding destination. It’s easy to see why people travel from all corners of the globe to host their wedding at The Farm: the venue exemplifies rustic charm while offering carefully attended-to accommodations from its cabin lodges to dance floor. The event barn features a stone fireplace and wraparound porch that looks west to the mountains; outdoors, a gazebo nestled among the trees offers couples a fairytale-like setting in which to exchange vows. And although it feels worlds away from the madness of a city, The Farm is conveniently located minutes from downtown Asheville. While it is striking at first glance, The Farm truly outdoes itself when it comes to small details. They offer their own table setting and décor package with tems for every taste, a feature that not only eases the burden of finding rentals to complement their surroundings, but allows couples savings on vendor surcharges. Bev particularly enjoys seeing how each party transforms the space and items to stage a unique event: “Every time it’s different, and they bring something very special to The Farm,” she says. The Farm also offers catering by executive chef Mike Ferrari. Mike joined the team after years of experience in country clubs across the USA; among his most recent honors is a silver medal at an ACFsanctioned competition in Myrtle Beach. With The Farm’s bountiful garden mere yards away, Mike's crew work with the freshest ingredients to prepare applause-worthy dinners. Standing ovations are standard at The Farm’s wedding meals, in fact, and their best testimony: “when you have people standing up and clapping when the chef walks in, that speaks volumes,” Bev says. The Farm itself is no stranger to praise. In the last year alone, they earned: • WeddingWire Editor’s Choice Top 20 in the nation of farm wedding venues • The only wedding venue selected for North Carolina featured in Southern Living’s “2016 Best of the South” Wedding Venue, • 2016 Couples Choice award from WeddingWire (for the fourth consecutive year!) • The Knot’s Best of Wedding Venues 2106 Award • Borrowed and Blue’s award for Best Farm Wedding Venue in Asheville. Of course, a true taste of The Farm’s magic requires a visit in perInside the event barn at The Farm

son. Luckily, they offer plenty for those who aren’t planning a wedding. Throughout the year, they offers themed dinners and events that showcase their kitchen’s versatility and finesse, and a stay in their cabins makes for the perfect getaway. Though their award list is pride-worthy, what brings The Farm the most joy is giving visitors the best possible experience every time. No matter the reason for your visit, their goal is to help you have an extraordinary day.

CONTINUED >

"When you have people standing up and clapping when the chef walks in, that speaks volumes" May 2016 | Asheville Lifestyle

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ONCE UPON A TIME (CON TI N U ED)

Part 6: Turner & Scott Makes Brides Glow Every woman knows how she wants to feel on her wedding day, and the professionals at Turner & Scott know how to make that happen. The full service salon and boutique features hair stylists, manicurists, skin care experts and more to ensure clients leave glowing. The business was founded by Katina Turner, a New York native who got her start producing the beauty segment of TV show House of Style. After years in

New York, she and her husband relocated to Asheville. Katina opened up her first shop here in 2005, and in 2012, Turner & Scott was born. Well-versed in every aspect of aesthetic services, Katina is an advocate for excellent skin care as the basis of any beauty regimen. Her energetic team of hair professionals keep on top of the latest styles and techniques, working with clients to create exactly what they want. “We want to make you look how you want to look,� she says. Indeed, a visit to Turner & Scott helps brides look and feel incredible.

"We want to make you look how you want to look..."

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Asheville Lifestyle | May 2016


"I love everything that a wedding encompasses." Part 7: Gabrielle von Heyking Offers Romantic Memories Gabrielle Von Heyking started her photography business right after she and her husband got married. Over the years, she discovered that shooting weddings was her passion. "It's a joyous day to be a part of,” she says. “I love everything that a wedding encompasses.” A true girly-girl at heart, she brings her appreciation of old-fashioned romance to each wedding. The North Carolina native also loves her job for its diversity: since so many of her clients travel to Asheville from afar for the day, Gabrielle gets to know couples from all over the world. Perhaps more importantly, her work allows her to memorialize the most important moments in a newlywed’s life. Gabrielle’s photography reveals that she cares just as much about creating exquisite memories as her clients do. CONTINUED >

May 2016 | Asheville Lifestyle

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ONCE UPON A TIME (CON TI N U ED)

"I come from a long line of collectors..."

An oh-so-vintage table setup

Part 8: East West Vintage: Rentals For The Nostalgic At Heart Nikki Whited’s quirky, nostalgic style is oh-so-Asheville. That may be because she’s lived here for twenty years, but it also runs in the family. “I come from a long line of collectors,” she says. After discovering businesses that provided vintage event rentals in other cities, she and sister Katie Witherspoon founded East West Vintage Rentals. Katie has since renovated; Nikki now co-owns the store with husband Steve. Together they provide Asheville events with unique items in line with Asheville's quirky appeal. East-West does everything from flatware and glasses to furniture and assorted props; couples can visit their website to view their catalogue online. East-West Vintage also rents out their 3,000 square foot building in West Asheville for events. Whether you're looking to host a party in the space or furnish an event, East-West Vintage offers plenty of for those who love all things impossible to replicate.

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Asheville Lifestyle | May 2016


Part 9: Ruth and Ranshaw Bakery Outside The Cake Box Clair Baxter of Ruth and Ranshaw Bakery has no doubt about their head baker’s love of sweets — she’s her older sister! Clair joined sibling Colleen BaxterJackson as co-owner after she realized just how popular Colleen’s creations were with all who tried them. Clair’s media savvy has super-powered the business, where individuality guides the way. In fact, when it comes to weddings, she encourages customers to “think outside the cake box." Though their classic cakes are tempting, Ruth and Ranshaw’s wedding specialty is dessert tables with multiple different offerings. Their selection of pastries and sweets includes custom-iced sugar cookies, cake pops, cheesecakes, brownies, and even Rice Krispie Treats. Noting a trend towards customization across the wedding industry, Clair says that they want to help couples express their individuality. Tastings are by appointment only, but customers can stop by the store to pick up a treat from their rotating selection. One taste makes it easy to see why Ruth and Ranshaw leaves wedding parties feeling sweet.

Clair encourages customers to "think outside the cake box."

May 2016 | Asheville Lifestyle

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Culinary Creations

Travinia Italian Kitchen Wine Bar ITALIAN-AMERICAN TRADITIONS WITH A TWIST ARTICLE EMMA STAMM

W

hether you’re a fan of modern and eclectic culinary experiences or a lover of traditional Italian fare, Travinia Italian Kitchen and

Wine Bar has something for you. The Biltmore Park restaurant blends Northern and Southern Italian tastes, featuring a spread of American Italian favorites among more unusual offerings. Nestled among classics as marsala dishes, calamari and flatbread pizzas are creations for the adventurous eater, such as their must-try Italian nachos. The far-ranging menu changes twice yearly and is complemented by a selection of sixty-one wines, not including a reserve menu. The bar also provides a mouthwatering array of house martinis, craft cocktails and after-dinner drinks to keep spirits high throughout the evening. Chef Ed Phero values dynamism and creativity in everything he does: inspired by global flavors, he adds an innovative flair while honoring the rich history of Italian cooking. A native of the deep South, Chef Phero’s long-standing interest in food and wine led him to The Culinary Institute of America in Upstate New York, where he graduated as class president in 2000. He soon returned to the South and has been part of the Asheville restaurant scene for several years, helping to open 131 Main and Wicked Weed. When it comes to cooking, he's truly a renaissance man. “I bring passion to everything I do,” he says warmly. Among his favorite items to make at Travinia are Asian and South American inspired soups du jour and classic cheesecake, made in-house from scratch. He also loves to run duck and lamb specials; though not always available, those lucky customers who dine on nights they're featured are well-advised to try them. Phero's versatility has helped Travinia Italian blossom into a destination that provides second-to-none dining for a wide range of customers. Much of their menu is naturally gluten-free; for those aren’t, gluten-free pasta is always available as a substitute. They also happily cater to vegetarians, vegans, and those with more specific dietary

We suggest... Grilled Swordfish with Charred corn risotto, sundried tomatoes, and shrimp buerre blanc Pasta Mia Nonna with bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, and asiago cream sauce

restrictions. Chef Phero makes it a point to personally speak with his customers to come up with something that works just for them, making sure that everybody is left sated. Travinia Italian also offers full-service catering for special occasions; events can be held in-house or off premises. Their mouthwatering catering menu is just a jumping-off point, as kitchen staff happily work directly with their event clients to produce one-of-a-kind dining experiences. Indeed, their numerous options and unbeatable service for lunch, dinner, and catering makes Travinia Italian Kitchen an excellent fit for groups with a variety of tastes and needs. With so much to choose from, traditionalists may just find something new to fall in love with.

26

Asheville Lifestyle | May 2016


n o r t h

c a r o l i n a

|

e s t .

2 0 0 6

Asheville’s inal orig beer store.

Beer. It’s what we do. It’s all we do. A huge selection of over 1,200 beers available to you in-store or online.

Order online. Pick-up in-store.

hours

Sunday-Monday 12-6pm Tuesday-Thursday 12-8pm Friday-Saturday 12-9pm

s addres

66 Broadway Street Downtown Asheville 828-252-8999

Shipping available.

Powerful. Passionate. Playful.

ore webst

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Visit www.ashevillelyric.org for show and ticket information May 2016 | Asheville Lifestyle

27


Road Trip

Energized Eclecticism in an Old-Fashioned City THE GRAND BOHEMIAN CHARLESTON: A HONEYMOON DREAM ARTICLE EMMA STAMM | PHOTOGRAPHY PROVIDED

I

n recent years, Charleston, South Carolina has gained a serious reputation for its food and

beverage scene. With new and exciting restaurants opening on a regular basis, the historic city is beginning to rival major world centers in the sheer breadth and scope of its epicurean offerings. The Grand Bohemian Charleston meets the challenge of their competition with a suite of dining options whose charm is matched only by that of their guest accommodations. In all things they do, the Grand Bohemian strives to stand out — and the newly-opened hotel is already making waves. That’s exactly what general manager Nick Saltmarsh wants: “I’ve heard ‘eclectic,’ I’ve heard ‘forward thinking,’ I’ve heard ‘a breath of fresh air,” he says. “We’re energetic.” With a focus on creating unique experiences for all of their guests, Charleston’s Grand Bohemian makes

The Terrace

for a perfect honeymoon destination. One of their more interesting offerings will appeal to newlyweds seeking to create something exclusive to them: custom wine blending. The Grand Bohemian was very the first venue in the world to offer groups and individuals a chance to work directly with a sommelier to blend their very own one-of-a-kind wines. Since this special program was launched, onlyone other location (a Grand Bohemian sister property) has followed suit. The Grand Bohemian Charleston is proud to have paved the way. “We are blazing that trail,” Nick he says. “That, to me, is really exciting.” As impressive as it is to have been the first to provide custom wine-blending, the Grand Bohemian certainly doesn’t skimp on the classics. Restaurant Élevé serves modern American cuisine with a coastal tinge and includes a private dining area for romantic meals. Meanwhile, the charming Maison Cafe is rumored to have the best brunch in town. With a Parisian feel, the cafe is right at home amidst the cobblestone streets and historic buildings in the European-influenced city. It’s just one of the many reasons why locals and tourists alike flock to the Grand Bohemian, and why newlyweds will find it hits the perfect spot. 28

Asheville Lifestyle | May 2016

The Blending Room


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Lifestyle Calendar

May THROUGH JULY 4TH

MAY 7

MAY 14

BLOCKHOUSE STEEPLECHASE

ASHEVILLE SYMPHONY:

TRYON, NC

ZUILL BAILEY RETURNS

Equestrians and horse lovers of all ages

ASHEVILLE, NC

are in for a treat at The 70th annual Block-

The season finale of the Asheville Symphony

house Steeplechase. Produced by the

Orchestra welcomes cellist Zuill Bailey back

Tryon Riding and Hunt Club, the Steeple-

for performance. Bailey will be performing

FASHIONABLE ROMANCE: WEDDING

chase brings together sportsmanship and

works by Dvořák, Weber, and a piece com-

GOWNS IN FILM

good, outdoorsy fun for the whole family.

missioned for him by Michael Daugherty

BILTMORE ESTATE

BlockhouseRaces.com

inspired by the life of Ernest Hemingway.

The historic and oh-so-romantic Biltmore Es-

AshevilleSymphony.org

tate is the perfect setting for this exhibition

MAY 7 & 8

of wedding attire from iconic films. Gowns

WEAVERVILLE SPRING ART SAFARI

MAY 15

from famous Jane Austen films are on dis-

WEAVERVILLE, NC

2016 BILTMORE/KIWANIS 15K & 5K

play among several others to make visitors

Visitors to Downtown Weaverville are

CLASSIC RACES

swoon. Biltmore.com

invited to stroll among several open

BILTMORE ESTATE

studios at the Spring Art Safari, which

The 19th Annual Biltmore/Kiwanis 15K/5K race

feature ceramics, jewelry, fabric arts,

once again has runners supporting wonderful

EVERY WEDNESDAY THROUGH OCTOBER

furniture, paintings and more. This free,

Kiwanis charities on the beautiful grounds of

CITY MARKET SOUTH - OUTDOOR

non-profit event is open 10AM-5PM and

the Biltmore Estate. This event-filled day offers

FARMER'S MARKET

offers a great chance to explore Weaver-

plenty for participants and spectators alike.

BILTMORE PARK TOWN SQUARE

ville’s art community.

BiltmoreKiwanisClassicRace.com

The outdoor farmer's market is coordinat-

MAY 14

MAY 15

ed by Appalachian Sustainable Agriculture

SPRING FLING CAR SHOW

THE FARM GUEST CHEF NIGHT

Project (ASAP) and located along the espla-

ASHEVILLE OUTLETS

CANDLER, NC

nade in Town Square. Kicking off Wednes-

Vintage car aficionados will love the Spring

The Farm is hosting its very first Guest Chef

day, April 6th, 2016, it runs every Wednes-

Fling Car Show at the Asheville Outlets. An-

Night! Join them for a five course dinner with

day from noon- 4:00. through October. It

tiques, hot rods and special interest cars will

a special wine pairing, featuring the culinary

features a variety of locally-grown fresh

all be on display, and car registration benefits

expertise of Fred Snyder and Mike Ferrari.

produce, dairy, meats, snacks, body care

go to charity ABCCM to end homelessness

By reservation only; reservations accepted

products, nursery plants and more.

and hunger. ShopAshevilleOutlets.com

through May 9th.

City Market South returns to Biltmore Park!

CONTINUED >

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Asheville Lifestyle | May 2016

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Home to the most talented team of dedicated artisans and customer support staff. And the industry agrees.

91 THOMPSON STREET ASHEVILLE, NORTH CAROLINA

(828) 225-0001 MOUNTAINMARBLE.COM

May 2016 | Asheville Lifestyle

31


Lifestyle Calendar

(CON TI N U ED)

MAY 21 & 22

MAY 28

RIVER ARTS DISTRICT STUDIO STROLL

ASHEVILLE-BLUE RIDGE ROSE SOCIETY EXHIBITION

ASHEVILLE, NC

ASHEVILLE, NC

This free event runs from 10AM-6PM in Asheville’s famed River Arts

Bask in the blossoms of spring at the Asheville-Blue Ridge Rose So-

District, and allows visitors to mingle with artists in their studios,

ciety’s exhibition at the NC Arboretum. Roses of all colors and sizes

watch live demonstrations and collect art where it is made. Courtesy

will be on display, and experts will be guiding educational events and

trolleys allow visitors to experience the district, which stretches over

offering information to budding horticulturalists. ncarboretum.org

a mile, in its entirety.

MAY 21 MONTFORD ARTS AND MUSIC FESTIVAL MONTFORD DISTRICT Asheville’s longest running single-day, single-neighborhood street festival returns for its thirteenth year to bring the best of the city’s arts, music and food to locals and visitors. Juried art competitions are joined by music performances and food trucks for something to fit every taste. montfordfestival.org

MAY 27 - 29 MOUNTAIN SPORTS FESTIVAL ASHEVILLE, NC

MAY 30

This weekend sports and music festival brings together local busi-

MEMORIAL DAY CONCERT AND CEREMONY

nesses, musicians and athletes in a celebration of so much of what

PACK SQUARE

makes the city great. With plenty of high-energy activities throughout

All are invited to observe Memorial Day at Asheville’s historic Pack

the day, Asheville beer and food vendors are on site to fuel the fun.

Square. The Army National Guard’s Army Band performs on the Rog-

mountainsportsfestival.com

er McGuire Green Stage before and after the afternoon ceremony.

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32

Asheville Lifestyle | May 2016

VISIT US AT

AshevilleLifestylePubs.com


business directory DENTISTS & ORTHODONTICS Red Maple Dental (828) 252-7304 smileasheville.com

ENTERTAINMENT & RECREATION Asheville Lyric Opera (828) 236-0670 ashevillelyric.org

FOOD & BEVERAGE Bruisin’ Ales (828) 252-8999 bruisin-ales.com

HOME BUILDERS & REMODELERS

Living Stone Construction (828) 669-4343 livingstoneconstruction.com

HOME DESIGN & FURNISHINGS Blinds and Designs (828) 687-7882 blindsanddesignsnc.com Rudy’s Furniture (828) 277-1121 rudysfurniturenc.com

Rug & Home (828) 667-4585 rugandhome.com Shipley’s Ethan Allen (828) 667-9363 ethanallen.com/asheville The Fire House Casual Living Store (828) 252-2789 firehousecasual.com

HOME SERVICES Designer Maid Inc. (828) 968-41113 designermaid.net

Heaven’s Best Carpet Cleaning (888) 254-1819 heavensbestofwnc.com The Garage Authority (828) 202-5287 thegarageauthority.com

KITCHEN & BATH

Benbow & Associates Fine Cabinetry (828) 281-2700 benbowassociates.com

LEGAL

Waterworks Pool & Spa LLC (828) 277-8041 waterworkswnc.com

Strauss & Associates P.A. (828) 258-0994 strausslaw.com

Wings & Clays (828) 633-1806 wingsnclays.com

LUXURY AUTOMOTIVE

Asheville Ford Lincoln (828) 253-2731 ashevilleford.com

REAL ESTATE Lifestyle Homes (828) 274-1004 lifestylehomes.net

MEDICAL CLINICS & FACILITIES

Mark Fields & Associates LLC (828) 253-2491 markfields.com

Park Ridge Health parkridgehealth.org

OTHER

SENIOR LIVING & SERVICES

Biltmore Park Town Square (828) 209-2000 biltmorepark.com

Givens Estates (828) 274-4800 givensestates.org

Groce Funeral Home & Cremation Service (828) 252-3535 grocefuneralhome.com

SPECIALTY SHOPS

Mountain Marble and Granite (828) 225-0001 mountainmarble.com

Liberty Bicycles (828) 274-2453 libertybikes.com

BENBOW & ASSOCIATES FINE CABINETRY

372 DEPOT STREET SUITE 34 ASHEVILLE, NC 28801 828.281.2700 www.benbowassociates.com FAMILY OWNED & OPERATED SINCE 1987 Photo by Kevin Meechan

May 2016 | Asheville Lifestyle

33


Parting Thoughts

Celebration,

Collaboration,

Community

ASHEVILLE WEDDING INDUSTRY REVEALS SOMETHING DEEPER ABOUT OUR CITY WORDS EMMA STAMM

T

he first time I took the trip to Asheville from

business, but that it makes the city a more

my home state of New York, I knew I’d

liveable place for everybody.

landed somewhere special. I was only in town

That sense of cooperation and encour-

for a few days, but it left such a deep impres-

agement has been echoed throughout my

sion on me that I promised myself I’d come

experience putting together our very first issue.

back as soon as I could. With every return trip I

Getting to know the creative minds behind

took, it became a little bit harder to leave. When

some of the city’s best-loved wedding service

the opportunity to move here finally presented

providers has offered me a unique window into

have for making others

itself last summer, I jumped at the chance.

the way community works here. The industry

happy is one of the many reasons that our

Although I had only a handful of friends

professionals with whom I spoke were not only

city is a world-class wedding destination.

in North Carolina, I suspected I’d soon find

delighted to share highlights of their career, but

my crowd. Luckily I was right — the friend-

happily pointed out what it was that made their

professionals

liness of this community makes it easy to

associates stand out, as well. On an even more

feel great is certainly not limited to the

feel welcome. As I’ve settled in here, I’ve

touching note, everybody discussed the sense

wedding industry. It’s a fact that’s clear

noticed that Asheville residents all seem to

of joy they received from helping couples cre-

from the moment you arrive in this city,

have one thing in common: they absolutely

ate the day of their dreams.

and nobody knows this better than I do.

Of course, the pleasure that Asheville take

in

helping

others

adore the city they call home, and want

Anybody who’s planned a wedding

Whether you’re here for a short celebra-

others to feel the same way. This spills over

knows how complicated it can be. It takes

tion or have lived in the city for years,

even into its business sectors. Asheville’s

a truly warm and thoughtful person to make

Asheville’s joy-filled community makes it

many booming industries place a high

a career out of helping couples create a

always feel like you always belong. It’s my

value on collaboration and neighborly

wedding that's just right for them. And this

hope that this sense of togetherness fills

support. People here really understand

seems all the more true for wedding pro-

our magazine and finds its way into our

that working together is not only good for

fessionals in Asheville. The sheer love they

readers’ lives every day.

34

Asheville Lifestyle | May 2016


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