Some Kind of Wonderfall
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Sav•vy adjective
shrewd and knowledgeable; having common sense and good judgment
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SAVVY SOLUTIONS FOR TODAY’S REAL ESTATE MARKET —————————————————————————————— Buying and selling a home can be challenging. You need an agent who is laser-focused on your unique needs. Having lived and worked in Ahwatukee and the southeast valley for over 20 years, my passion for this community comes through in my warmth, work ethic, philanthropic endeavors, and connections with a clientele who are as committed to me as I am to them! From staging and prepping, to spearheading renovations, finding contractors and delivering expert market advice, I will dedicate myself to your project as if it were my own. Give me a call or scan the code for a complimentary market analysis on your home and find out why important decisions demand Savvy Solutions.
real estate report Recently sold properties in Ahwatukee. P RICE NEIGHBORHOOD Diamond Ridge Mountain Park Ranch Foothills Club West Foothills Diamond Ridge 2 Cabrillo Canyon Lakewood
Summerhill Ahwatukee Custom Eagle Ridge
SIZE
ORIG INA L
SOLD
%
$ / SF
DOM
625,000
655,000
104%
247.36
57
7
2.50
689,000
100%
70 26
3.00
96.3%
286.25
4
770,000
4
3.00
689,000
800,000 814,900 950,000
1,199,000 1,250,000
244.29
BD R M B ATH
815,000 100%
261.97
6
4
2.50
929,000 97.8
335.50
109
4
2.5 0
22
4
2.50
4
3.50
1,099,000 91.7%
377.53
1,200,000 96%
254.13
159
388.82
90
4
4.50
27
5
6.50
1,775,000
1,652,500 93.1%
1,920,000
1,700,000
2,295,000
1,722,000 75%
88.5%
298.56
305.27
380
4
Average price per square foot for 85044, 85045, and 85048 zip codes is $299.97/sq foot
AMY@SAVVYREALTYAZ.COM
4.50
November 2023 PUBLISHER
Sherry York | sherry.york@citylifestyle.com EDITOR IAL COOR DINATOR
Beth Del Ville | beth.delville@citylifestyle.com
LIFESTYLE LETTER
With A Grateful Heart… Welcome to the season of giving and to our annual Thankful issue! Our lives often move at a relentless pace, and November offers a gentle reminder to pause and take stock of the blessings that enrich our lives in both grand and subtle ways. Gratefulness has a profound impact on well-being, our relationships and even our daily experiences. Taking a personal moment to reflect, I’m deeply thankful for the health and well-being of my friends and family. Sharing in their lives, watching them bloom, being a part of all the moments that matter, they’re reminders of just how lucky we are to have each other. Here at Ahwatukee City Lifestyle, we are celebrating our second anniversary. We are grateful for the residents and businesses in our community who help make Ahwatukee the vibrant community that it is. Similarly, we are thankful for our advertising partners who help bring this magazine to your doorsteps each month. We are thankful for these past two years and the opportunity to bring to you inspiring stories and the good news of our beloved community. And speaking of inspiring stories, this issue is filled with ways to show thanks for the people in our lives. You’ll find ideas for the perfect hostess gift, how to welcome guests with a warm and inviting guest room, ways to strike up a conversation with our veteran community, and much more. This holiday season as we prepare to gather with our loved ones, and in the true spirit of thanksgiving, I hope you take some time to consider what makes life truly meaningful. With warmth and gratitude.
ACCOUNT MANAGER
Jackson York | jackson.york@citylifestyle.com CONTR IBUTING WR ITER S
Gretchen Pahia, Alison Stanton, Michelle Talsma Everson, Beth Del Ville CONTR IBUTING PHOTOGR APHER
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Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry VICE PRESIDENT OF SALES Tiffany Slowinski EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Hunter Richie LAYOUT DESIGNER Antanette Ray
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Proverbs 3:5-6 Ahwatukee City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Ahwatukee area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Ahwatukee City Lifestyle™ is gathered from sources considered to be reliable,
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L I F E ST Y LE LE T T E R
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inside the issue The Thankful Issue
16
12
28
22
F E ATU R E D
D E PA RTM E NTS
12 A Warm Welcome Awaits
4
Lifestyle Letter
10
City Scene
12
Hosting Tips HO ME + DES I GN
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Inspired By EV ENT PLA NNI NG + SE RV IC E S
22
Culinary Creations FO O D + B E V E R AG E
26
Local Limelight LI FE + C U LT U R E
28
Gift Guide S HO PPI NG
32
Events
How to create a cozy retreat for holiday guests
16 Just For Kids
Fun crafts are the focus of a festive Thanksgiving table
22 The Great Gobble-Up
Transforming Thanksgiving turkey into tempting new tastes
28 Hostess Gifts We Love
Delight your host with a thoughtful “thank you”
O N T H E C OV E R
Photography: Stephanie Slezak We’re talking turkey! Jenni Thye from Imoni Events shares ideas for Thanksgiving crafts at the kids’ table, including how to make these adorable Oreo turkeys (and they’re fun for adults, too!).
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city scene
Where neighbors can see and be seen. 1
3
6
4
2
7 5
1: Heather Lewis, Janet Lyons, Tobi McCarthy and Jenn Lannon at the Butterfly Collaborative fundraising event. 2: Melissa Krueger presents a raffle winner with a gift basket during the event. 3: Christy Grossnickle and Dawn Creek enjoy the festivities at the fundraiser. 4: Kendra Nespor, Michael Pinta, Paul Nespor, Josie Echeverria-Pinta at the Butterfly Collaborative fundraiser. 5: Shivaun Carter donated an array of Scout & Cellar wines for the event. 6: Shauna Anderson and Leigh Anne Ciccarelli enjoy the evening at the fundraising event. 7: Butterfly Collaborative fundraising event organizer Tobin McCarthy joins event host Amy Richardson. Photography by Lauren Topor
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A Warm Welcome
Awaits
How to create a cozy retreat for holiday guests ARTICLE BY GRETCHEN PAHIA PHOTOGRAPHY BY STEPHANIE SLEZAK
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H OST IN G T IP S | HOM E + DE S I GN
Photographed on location at FOUND Home & Design | 7131 W Ray Rd., Ste. 13, Chandler | FoundDesign.co
The holiday season is upon us and for many Valley residents, that means visitors are headed to our homes. As we get closer to a time filled with family and friends, homeowners will be looking to find the best ways to make their overnight guests feel welcome and comfortable. If you aren’t sure where to start or what to look for when it comes to making guests feel like they are stepping into a little piece of luxury, here are some great options for any guest bedroom spruce-up.
NEUTRAL COLOR PALETTE First things first, make sure the room is open and bright. Using neutral colors in bedding, walls, and window coverings is the first way to help your guests feel welcome. Think soft white comforters, blended with grey throw blankets, and lots of pillows for the bed.
GREENERY AND FLORALS While you should keep things simple, try not to be too simple and stark where the room just becomes a bed with four white walls. Add vibrancy to the space by incorporating a touch of greenery and beautiful flowers.
THOUGHTFUL AMENITIES When creating your guests’ oasis, make sure they have all the luxuries that hotels offer. Post the Wi-Fi name and password on a cute display and set up a multi-plug charging station for all their electronics. Equipping the nightstand with a humidifier or infuser, along with a white noise machine, helps create a sense of calm and can ensure the most restful night’s sleep. To further help make your guests feel like they are getting a luxury experience
right in your own home, be sure to add creature comforts: stock the closet with things like a cozy robe, slippers, extra pillows, and blankets.
PERSONALIZED TOUCHES Be sure to check with your guests ahead of time to see what sort of late-night snacks they might want to indulge in and leave a basket with some of their favorite options on a side table or dresser. If your guests like to read, consider including some of the latest magazine issues. Provide a variety of options based on your guests’ tastes. Perhaps include the latest offering from their favorite author or a book that you enjoyed. No matter how you decide to style your guest room, be sure your space offers your loved ones a luxurious and memorable experience.
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ARTICLE BY ALISON STANTON | PHOTOGRAPHY BY STEPHANIE SLEZAK
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I NSP IR E D BY | EVENT PLANNI NG + S E RVI CE S
Just For Kids FUN CRAFTS ARE THE FOCUS OF A F E S T I V E T H A N K S G I V I N G TA B L E
As a busy mom of three kids ages 9, 11, and 14, Jenni Thye knows firsthand how important it is to keep the youngest guests at Thanksgiving happy and occupied. “Truth be told, I think a kids’ table is a must now that my kids are even older,” says Thye, who is also owner of Imoni Events (on Instagram @ImoniEvents). “It gives them a chance to be around people their own age. They do not have to participate in adult discussions. And they certainly do not have to sit for a long, drawn-out dinner. When they are at their own table, they can go at their own pace and do the things they want to do.” To make a Thanksgiving kids’ table extra enjoyable, Thye suggests having the supplies for a couple of craft projects ready. Favorites in the Thye home, she says, are turkeys made with Oreos and candies, and providing kids with Polaroid cameras, which they can use to take photos for centerpieces. An adult can show the kids how to make the Oreo turkeys before turning them loose with the ingredients. “And putting the kids in charge of taking pictures is a great way to have them take part in the fun and capture the memories of the day,” Thye says. To add one or both crafts to your kids’ Thanksgiving table this month, you’ll need the following supplies:
OREO TURKEYS • • • • • • •
Double Stuf Oreos Thin pretzel sticks Candy Corn Mini Reese’s Peanut Butter Cups Malted Milk Balls Frosting (for “glue”) Candy Eyes
TO ASSEMBLE TURKEYS: Gently push five pieces of candy corn into the filling at the top of an Oreo to make feathers. For the turkey’s chest, use frosting to stick a peanut butter cup to the front of the cookie. Then use frosting to add either two candy corns or two pretzel sticks on the bottom for “feet.” To make the turkey’s head, attach a malted milk ball with frosting to the top of the peanut butter cup, and stick on candy eyes and a small piece of broken pretzel for the beak. Remove the top chocolate layer from another Oreo. Add a stripe of the icing onto the filling piece and then place the decorated turkey Oreo upright, pushing it slightly to hold it in place. “We usually place all the candies and other items in individual bowls or pre-designate items on paper plates. As kids get older you can have them make multiple turkeys with pumpkin patches and scenery using other candy items,” Thye says. CONTINUED >
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THANKSGIVING PHOTO CENTERPIECES Buy one Polaroid camera for each child. If necessary, explain how the cameras work and then encourage the kids to take photos of the people, pets, food preparation and/or whatever else they wish at the Thanksgiving get together. Collect the photos along the way, and use photo holders or simple card holders to display the images around the house. Or, you can ask the kids to choose where their photos are placed. “Put them on the food table or around the desserts and people can get a kick out of looking at the images from the day,” Thye says.
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I NSP IR E D BY | EVENT PLANNI NG + S E RVI CE S
Favorites in the Thye home, she says, are turkeys made with Oreos and candies, and providing kids with Polaroid cameras, which they can use to take photos for centerpieces.
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The Great Gobble-Up T R A N S F O R M I N G T H A N K S G I V I N G T U R K E Y I N T O T E M P T I N G N E W TA S T E S
Leftover turkey after Thanksgiving? Don’t settle for the same old sandwiches! Elevate post-holiday feasting to a whole new level of deliciousness this year by transforming turkey into brand new dishes with just a few extra ingredients. Lauren Allen from Tastes Better from Scratch (on Instagram @TastesBetterFromScratch) shares three recipes that let you savor every last morsel of that beloved traditional Thanksgiving centerpiece in new ways.
ARTICLE BY BETH DEL VILLE PHOTOGRAPHY BY LAUREN ALLEN AND NICOLE LEGGIO
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
turkey taquitos makes: 4 servings
prep time: 10 minutes
cook time: 22 minutes
total time: 32 minutes
ingredients: • • • • • • • • • • •
2 cups cooked shredded turkey 6 oz. cream cheese, softened ¼ cup salsa, your favorite kind ¼ cup sour cream 1 cup shredded cheddar cheese 1 cup baby spinach leaves, chopped ¼ teaspoon cumin ¼ teaspoon garlic powder ¼ teaspoon chili powder salt and freshly ground black pepper for taste 15-20 corn or flour tortillas
directions: 1. Add cream cheese, salsa and sour cream to a mixing bowl and stir until smooth. Add remaining ingredients (except the tortillas) and toss to combine. Taste and add more seasoning, if needed. 2. For corn tortillas, heat a non-stick griddle over medium high heat. Cook tortillas for about 15 - 30 seconds on each side until soft and pliable. Remove tortillas to a plate covered with tinfoil to keep them warm and pliable. 3. Place a large spoonful of filling in a line along each tortilla and roll tightly. Secure with a toothpick if needed. 4. Preheat oven to 425 degrees F. Spray the tops of the tacos with cooking spray, or brush them lightly with oil. Bake for 15-20 minutes or until the shells are crispy. 5. Serve taquitos with guacamole, salsa and sour cream. CONTINUED >
Photo by Nicole Leggio NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/A HWAT UKE E
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white turkey chili makes: 5 servings
prep time: 10 minutes
cook time:
25 minutes
total time:
35 minutes
ingredients: • 1 Tablespoon olive oil • 1 small yellow onion, chopped (about ½ cup) • 2 garlic cloves, finely minced (or 1½ teaspoons garlic powder) • 2½ cups low-sodium chicken broth • 2 4 oz. cans diced green chilies • 1½ teaspoons ground cumin • ¼ teaspoon cayenne pepper • ½ teaspoon dried oregano • ½ teaspoon paprika • ½ small lime, juice from • salt and freshly ground black pepper, to taste • 2 15 oz. cans great northern beans • 1 cup sour cream or plain Greek yogurt • 1 cup corn (frozen or fresh) • 2 heaping cups cooked turkey, shredded
directions: 1. Heat olive oil in a large (5-6 quart) pot over medium-high heat. Add onion and sauté until softened, 3-5 minutes. Add garlic and cook for 30 seconds. 2. Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice and season with salt and pepper to taste. 3. Drain and rinse beans in a strainer. 4. Measure out a big ladleful of the beans and add to a food processor with a splash of broth from the soup. Puree until smooth (this step is optional but helps to yield the creamy and thick texture we want from this chili!). 5. Add pureed beans, whole beans and corn to the soup pot. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes. 6. Remove from heat and stir in sour cream and cooked turkey. 7. Serve garnished with cilantro, shredded cheese, avocado slices and tortilla chips if desired. Photo by Nicole Leggio
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
Photo by Lauren Allen
arroz chaufa makes: 5 servings
prep time: 5 minutes
cook time: 10 minutes
total time: 15 minutes
ingredients: • 2 Tablespoons sesame oil • 1 bunch green onion, chopped, (divided into greener and whiter parts) • 1 bell pepper, diced • 2 hot dogs • 2 eggs, beaten • 2 garlic cloves • 1 Tablespoon ginger root, grated • 1 cup cooked and shredded turkey • 4 cups pre-cooked, cold rice • 2-3 Tablespoons soy sauce (more or less to taste)
directions: 1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. 2. Add hot dogs, onion, and bell pepper. Add garlic and ginger. 3. Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. 4. Once cooked, mix the eggs with the vegetable mix. 5. Add the rice and turkey to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. 6. Season with additional salt, if needed, to taste.
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A VETERAN’S JOURNEY ARTICLE BY MICHELLE TALSMA EVERSON PHOTOGRAPHY COURTESY BY SCOTT PRYOR
A local veteran shares his gratitude for his military experiences
When Scott Pryor was just 20 years old, he made a decision that would impact the trajectory of the rest of his life. “It was 2006 and 9/11 was still fresh in our minds,” he recalls. With a strong call to service, he entered the U.S. Army as a Special Forces recruit. Pryor, an Ahwatukee resident and Project Manager at Clarity Construction Group in Gilbert, would go on to serve his country 11 years. During that time, he was part of the 2nd Brigade Combat Team, 82nd Airborne Division as an infantryman who rose through the ranks to serve in a variety of leadership positions. “Everybody does something in their 20s,” Pryor says. “In mine, I served my country and, because of that, became a better person. I’m glad I got to do that.” He shares that his military career took him across the globe. “I served in Kuwait for seven months as a part of Operation New Dawn. I was part of the last group of people to leave Iraq right before Christmas 2011. It felt very exposed and scary; like I was a small part of history. I was honestly just ready to be home for Christmas though.” During his time in the Army, Pryor learned Korean, went to sniper school, was a squad leader among other
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LOCA L LIM E LIGH T | L IFE + CULTURE
leadership roles, and began his education at Grand Canyon University (GCU). He wrapped up his time as a recruiter in Canandaigua, New York. “Those last couple of years of recruiting were really my give-back years,” he shares. “I became a part of and served the community.” He adds that while he enjoyed his time in the military, getting married to his wife Caitlin and becoming a father changed his priorities and he opted for civilian life. Since being honorably discharged in 2017, Pryor earned a bachelor’s in business administration from GCU and a master’s in global management from Thunderbird School of Management. He found a love for management and worked for a short time in Denver before settling back home in Arizona. “My whole family is here in the Valley and it’s an amazing place to raise a family,” he says. When he reflects on his time in the Army, Pryor says that he’s grateful and has no regrets. “Arizona has one of the highest populations of veterans – we’re everywhere. Don’t be afraid to engage in conversations with us and ask us questions,” he says. “I learned so much in my service and am so thankful it impacts me positively to this day.”
C O N V E R S AT I O N S TA R T E R S
Questions to ask a veteran.
1 | Memorable experiences “One of my favorite questions to be asked is ‘Do you have any funny stories from basic training?’” Pryor says. “In fact, one of my favorite things to do is to get together with friends and share stories from our time in service.”
2 | Lessons learned “What did you learn in the service?” can help to spark fascinating conversations about what veterans learned during their time serving their country. You might gain new wisdom too!
3 | Impactful thoughts Pryor shares that a great way to engage with a veteran is to ask them how their military service impacts them today. As a civilian, do they work in the same field as they did in the service? Do they value certain things post-service? Did their service impact their life trajectory?
4 | Why? Asking a veteran why they chose to serve can inspire dialogue and reflection. What’s their why?
5 | Thank you Telling a veteran thank you for their service can help them feel seen and appreciated. Don’t forget that this can happen all year round, not just on Veterans Day. NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/A HWAT UKE E
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Hostess Gifts We Love DELIGHT YOUR HOST WITH A THOUGHTFUL “THANK YOU”
| IMAGE 1
ARTICLE BY BETH DEL VILLE | PHOTOGRAPHY BY STEPHANIE SLEZAK Whether you’re headed to a dinner party at a friend’s house or traveling to see family members this holiday season, it’s good manners to bring a gift to thank the host for their hospitality – and a fun opportunity to find the perfect present! We visited Cordially in Uptown Phoenix, a collective of 38 local businesses, and discovered an array of gorgeously curated gifts. We rounded up a few of our favorites that are sure to be appreciated, even if your host insists you shouldn’t bring anything but yourself. Find Cordially at 5813 N. 7th Street, Suite 160, Phoenix, 85014 | On Instagram @CordiallyPhoenix
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G IF T GU ID E | SHOPPIN G
| IMAGE 4
| IMAGE 2 | IMAGE 3 | IMAGE 1
A beautiful array of gorgeous hostess gifts found at Cordially | IMAGE 2
Hand-poured soy wax candle made from locally recycled bottles ($48) | IMAGE 3
Golden Girls coasters ($17 each) | IMAGE 4
Handcrafted honey pot and wooden honey dipper ($45) CONTINUED >
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| IMAGE 5
Customizable totes and pouches ($20-65) | IMAGE 6
Cookbook ($34) and hand-carved ergonomical pizza cutter ($60) | IMAGE 7
The Art of Shortbread, tea and vintage tea cup gift set ($25) | IMAGE 8
Locally hand-carved artisanal charcuterie board ($30-$250), cheese knives ($24), and Arizona tea towel ($16)
| IMAGE 6
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G IF T GU ID E | SHOPPIN G
| IMAGE 7
| IMAGE 5 | IMAGE 8 NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/A HWAT UKE E
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N OV E M B E R 2 0 2 3
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At Allen Law, we handle personal injury cases including motor vehicle accidents, dog bites, and wrongful death.
If you have been charged with a DUI, white collar crime, or any other offense in an Arizona court, call seasoned criminal defense lawyer, Jamal F. Allen today.
A curated selection of the most intriguing upcoming events in our area. NOVEMBER 3 R D
Smokey Robinson
G I L A R I V E R R E S O RTS - WI L D H O R S E PAS S | 8 :0 0 P M Acclaimed singer-songwriter Smokey Robinson performs at the Wild Horse Pass Showroom, entertaining with his greatest hits and accompanied by an acclaimed string quartet from the Tucson Symphony Orchestra. Visit PlayAtGila.com/Show/Smokey-Robi nson for details and tickets. NOVEMBER 4 TH
Arizona Fall Festival
MA R GA R E T T. H A NC E PA R K | 1 0 :0 0 A M - 4 :0 0 P M Spend the day at the 17th annual Arizona Fall Festival and discover 200 vendors representing Arizona’s favorite local businesses while enjoying samples from some of the state’s best restaurants. The event also features an online silent auction, with over 100 local gifts, staycations, and Arizona experience packages. Explore the ‘Kid Zone’ filled with crafts, games, and activities for kids and families. LocalFirstAZ.com/Fall-Fest NOVEMBER 11TH
With over sixty years of legal experience, the Allen Law Firm team is here to help you get your life back on track.
480.899.1025 goodazlawyers.com 1660 S Alma School Rd, Ste 207 Mesa, Arizona 85210
HABL AMOS ESPAÑOL
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19th Annual Ahwatukee Car Show
A H WAT UKE E C O MMUNI T Y S WI M & T E NNI S C E NT E R | 9 :0 0 A M - 1 :0 0 P M Rev your engines and check out the cool cars on display at the annual Ahwatukee Car Show. Spectators are free and can enjoy food, music, a silent auction and raffles. Proceeds benefit Dogs 4 Vets. Trophies awarded in several categories. AhwatukeeCommun ityCenter.com/Car-Show CONTINUED >
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Celebrate Yourself
DE S E RT F O OT H I L L S PARK | 1 0 :0 0 A M - 1 1 :0 0 P M Light Up Ahwatukee, formally known as the Festival of Lights, is hosting the beloved annual family-friendly event for the Ahwatukee community. The event features holiday arts and crafts, shopping, food and drinks, and entertainment, along with inflatables and Santa’s Village with complimentary family photos. For more information, visit
Contact us today for a free 15 minute consultation.
Nicole Hanhan, LCSW is a therapist, mentor and the founder of Hanhan Wellness, LLC, a therapy private practice providing virtual services to Arizona & California residents. Our mission is to teach & embody emotional leadership through a transformative journey of uncovering & unleashing your inner power. By removing blockages, we begin to embrace what makes us unique and start living a life worth celebrating.
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@hanhanwellness Nicole Hanhan, LCSW nicole@hanhanwellness.com www.hanhanwellness.com
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LightUpAhwatukee.org.
I absolutely love what I do! I am so passionate about helping others and I feel honored to be part of one’s healing. I have a menu of advanced trainings that allow me to be highly effective and embrace each individual as they are, as we are all multi-layered & evergrowing. My intention is to meet you where you are & walk alongside you as you journey through becoming your best you!
S Let'sBe
AS U GA MMAG E Ain't Too Proud – The Life and Times of The Temptations is the electrifying new smash-hit Broadway musical that follows The Temptations’ extraordinary journey from the streets of Detroit to the Rock & Roll Hall of Fame. With their signature dance moves and silky-smooth harmonies, they rose to the top of the charts creating an amazing 42 Top Ten Hits with 14 reaching number one. For tickets and showtimes, visit ASUGammage. com/AintTooProud.
Light Up Ahwatukee Holiday Festival
"The greatest gift you can give yourself is YOU."
Depression Anxiety Trauma EMDR EFT CBT & DBT Adults First Responders Teens Couples Families
Ain’t Too Proud
NOVEMBER 18TH
Nicole Hanhan, LCSW
Specialties
NOVEMBER 14 TH-19 TH
NOVEMBER 24 TH
Tukee Trot 5K Run and Walk
AZ LCSW 18677 CA LCSW 115559
hw hanhan wellness
P E C O S PA R K | 8 :30 A M Join your friends, family and neighbors for this festive post-Thanksgiving Day event! The new course and venue at Pecos Park is scenic, fast and fun, as well as being great for spectators. The event not only features a 5K run/walk, but a free one-mile Kid’s Quail Family Run, which includes a finisher’s medal. The non-profit event benefits the Keep Moving Forward Foundation and Phoenix Park's special programs. RunSignUp.com/Race/AZ/Phoenix/ TukeeTrot5K
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