O Y
The Winter Issue
25
JENNI'S→ QUESADILLAS On the corner of Colima and Merida in Roma Norte, is where you'll find queen Jenni at her throne. The famed quesadilla lady posts up around 10am and serves a variety of fillings and toppings. Take your order to go, or eat communal style with plate in hand while standing and people watching with other passerbys and locals. TOMATO / POTATOES / GUACAMOLE
SOURDOUGH / CHICATANA ANT BUTTER / MEXICAN CUISINE For the special day, endulge in a Mexican cuisine experience unlike anything you've ever seen. Seamlessly blending in with the enviroment, Restaurante Rosetta is an eclectic mansion-turned-restaurant, giving a hospitable ambiance. Elena Reygadas, named Latin America's Best Female Chef in 2014, centers the menu around seasonal ingredients, challenging herself to reinvent traditional Mexican dishes by using ingredients that nature is offering. Reservations are required, so plan ahead
↑RESTAURANTE ROSETTA PANADERÍA ←ROSETTA
and make sure to order the sourdough bread with chicatana ant butter...if you're brave enough.
PAN DULCE / SANDWHICHES / COFFEE After much success with Restaurante Rosetta, Elena Reygadas opened the doors to the charming bakery, Panadería Rosetta. Grab a seat or take your pastry for a walk around Plaza Rio de Janeiro where you can listen to live music and shop with local vendors.
