DININGstyle
DINING GUIDE Lifestyle’s Guide to South Florida’s Best Eats - 2012 ANTHONY’S COAL FIRED PIZZA The original coal-fired oven pizza parlor in South Florida posts its standard warning just about everywhere: “Our pizza is well done.” As in, to a crisp. If you like your pies a bit lighter, try asking, though be prepared for disdain. For a bit more excitement, head for the specialties pies such as the eggplant Marino, a breaded Parmesan-like concoction, or a just-bitter, nicely spiced broccoli rabe and sausage. In addition to the original chicken wings, which usually are as generously browned as the pizza crust, the limited menu offers the Anthony’s Italian salad (with an option of gorgonzola) and two foccacia sandwiches, one with tuna and the other with coal-oven roast beef. As for dessert, there’s New York cheesecake. Yep, that’s it. 2203 S. Federal Highway, Fort Lauderdale, (954) 462-5555; 4527 Weston Road, Weston, (954) 358-2625; and 1203 S. Federal Highway, Pompano Beach, (954) 942-5550. ANTHONY’S RUNWAY 84 Long before “The Sopranos” made retro Italian fare trendy, Anthony’s was doing it with aromatic mussels, humongous meatballs and meltingly good veal parmagiana. This is the kind of upscale joint where marinara sauce is “gravy” and the list of evening specials, recited by servers who have been on hand for decades, is more interesting than the actual menus. Devoted fans declare Anthony’s a place “to die for,” and if you’re a first-timer, it’s best to go with
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one who knows the ins and outs- from how to get the best seat in the house to how much of the house salad to eat without spoiling your appetite for the rest of the gargantuan meal. Lunch and dinner. 330 W. State Road 84, Fort Lauderdale, (954) 467-8484. BIN 595 Bin 595, is set apart by capturing an ambiance that is inviting, timeless, and whimsical. The eclectic cuisine, including freshly made salads, fine meats, and fresh seafood, reflects Latin, Caribbean, and Asian fusion influences. The expansive bar & lounge feature a variety of signature creations along with an extensive wine list for a memorable experience. Recently awarded an “excellent” rating by Zagat Restaurant Survey and named one of the top 20 new restaurants in the state of Florida by Florida Trend Magazine, Bin 595 takes classic dishes from inspiration to sensation. Whether you’re looking to enjoy a relaxing business lunch or an elegant dinner, Bin 595 is recognized for its prominent experience and its rare blend of casual yet sophisticated elegance. When it comes to delivering a unique, fulfilling restaurant, there’s no better choice than the award-winning Plantation restaurant: Bin 595 Eclectic Grille & Wine Bar1230 South Pine Island Road, Plantation, FL 954-472-2252 http://www. renaissanceplantation.com/bin595.html BISTRO MEZZALUNA Stop by and enjoy live music nightly at
FEBRUARY 2012 | LIFESTYLEMAGAZINEGROUP.COM
our new piano bar, choose your favorite bottle from our very own wine cellar, sip libations “al fresco” on our private patio, or simply enjoy Chef Brian’s creations at the new and improved Bistro Mezzaluna. At Bistro Mezzaluna Chef Brian has acquired a reputation for his simple elegance and his food preparation. As executive chef he enjoys creating menus that combine the classic comfort foods with a tantalizing twist that satisfies the finicky as well as the true foodie. While the menu leans towards Italian, selections are eclectic and emphasize seasonal and local ingredients. We now have banquet rooms so keep us in mind for your next party. We thank you for your continued business and look forward to serving you at our new home !1821 SE 10th Avenue Fort Lauderdale, FL Tel 954-522-9191 www.bistromezzaluna.com CAFE MARTORANO What there is: bright flashing lights, loud Sinatra music, descending disco balls, Mafia movies shown non-stop. What there isn’t: a written menu. Owner Steve Martorano sends out only what he feels like cooking that day, and everyone pays the price of the night, which can be as hefty as his infamous meatballs. What it is: delicious, and quite the scene for tricounty cognoscenti. Reservations would be necessary, but they’re not accepted. Dinner only. 3343 E. Oakland Park Blvd., Fort Lauderdale, (954) 561-2554, www. cafemartorano.com. CAFE VICO Marco Vico’s triple-storefront restaurant