Life in the Village - Folly View - Winter 2018 by Lisa Lambon

HOMES

GARDENS

FOOD

DRINK

WILDLIFE

LEISURE

WINTER 2018 FREE

FOLLY VIEW

Precious

Slumber LOCAL WILDLIFE EXPERT WENDY CARTER ON THE WONDERS OF HIBERNATION

HERITAGE SOLUTIONS How to banish draughts for good and reduce your winter bills

SIMPLE STARTERS Three easy get ahead recipes to make entertaining easy

MEET THE CHEF My Kind of Plate with Steve Waites of Belle House

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WINTER 2018

Contents

Enter our three new competitions online COMPETITIONS & OFFERS

LOCAL LIFE

21 Win a luxury spa supper for two at Hatherley Manor

6 Welcome

37 One Danger of DIY Probate Angela Scott of Thomson & Bancks offers a word of caution

11 Precious Slumber Wildlife with Wendy Carter

33 Win a three-course meal for two at Marco’s Kenilworth-based New York Italian 63 Win The Black Book of Gin Cocktails and a bottle of Brockmans

24 An Elegant Solution The benefits of secondary glazing for heritage buildings with John Lannen

64 Money saving vouchers HOMES

GARDEN

FOOD

DRINK

WILDLIF

38 My Kind of Plate Chef interview with Steve Waites of Belle House

23 Healthy Winter Hair Tips from Aveda hair colour specialist Graham West

LEISURE

27 Boost Employee Morale Tips from local HR expert Kirsten Cluer

FREE WINTER 2018

BREDON

Slumber CARTER E EXPERT WENDY LOCAL WILDLIF RS OF HIBERNATION ON THE WONDE

58 Through My Eyes With wildlife photographer Keith Elcombe

AGE SOLUTIONS TAGE HERIT for good HOMES

URE draughts E | LEIS WILDLIF How to banish | DRINK | S | FOOD

GARDEN

STARTERS HOMES

GARDEN

FOOD

DRINK

WILDLIF

LEISURE

FREE WINTER 2018

HOMES

FREE WINTER 2018

N AVON & SEVER

Slumber

Precious

R TER CART E EXPERT WENDY N LOCAL WILDLIF RS OF HIBERNATION ON THE WONDE

Slumber CARTER E EXPERT WENDY LOCAL WILDLIF RS OF HIBERNATION ON THE WONDE

GARDEN

FOOD

Precious

LLY VIEW FOL

DRINK

WILDLIF

LEISURE

FREE WINTER 2018

EDGE COTSWOLD

Precious

Slumber CARTER E EXPERT WENDY LOCAL WILDLIF RS OF HIBERNATION ON THE WONDE

TIONS HERITAGE SOLU for good s banish draught How to b bills uce your winter and redu

draughts How to banish winter bills and reduce your

r ahead recipes Three easy make ng easy nin to make entertai

SIMPLE STARTERS

ahead recipes Three easy make ning easy to make entertai

2! Win a Supper Spa for ENT, G WITH A TREATM ENJOY A SPA EVENIN OF FIZZ WORTH £160 SUPPER AND GLASS

60 0 Winter Cocktails Three recipes from Brockmans new Black Book of Gin Cocktails 65 5 Index

TERS SIMPLE START

TIONS HERITAGE SOLU for good

50 Lights of Love Dedicate a light for loved ones this Christmas 54 Help Stop Hunger Find out more about our region’s foodbanks

31 Woven Art Jewellery Interview with silversmith Jayne Robb

Precious

41 Simple Starters Three make ahead recipes from Belle House

ET THE CHEF MEE

Michelin trained die secrets from Food Belle House Stevee Waites of

2 2! Win a Supper Spa for W ENT, G WITH A TREATM ENJOY A SPA EVENIN OF FIZZ WORTH £160 SUPPER AND GLASS

TIONS HERITAGE SOLU for good draughts How to banish winter bills and reduce your

SIMPLE STARTERS

ahead recipes Three easy make ning easy to make entertai

Win a Supper Spa for ENT, G WITH A TREATM ENJOY A SPA EVENIN OF FIZZ WORTH £160 SUPPER AND GLASS

L to right: Kirsten Cluer of Cluer HR, Hedgehog Left Balled CREDIT Tom Marshall via WWT, Guacamole B aand Cheese Straws from Belle House

Winter 2018 | lifeinthevillage.co.uk W

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EDITOR’S LETTER

Welcome What would you do if you had a free day tomorrow and an open ticket? It’s a question I often ask myself, a way of checking what feels important against how I’m spending my time. I’m fortunate to have a comfortable life yet it amazes me how basic the answer usually is. What often comes is a wish that’s within reach; stare at the sea, make sloe gin, read a book from cover to cover. At its simplest, this is all it takes to shape a better life. Satisfaction comes from spending more time doing the things that bring us joy and less doing the things that don’t. Sometimes we need to make significant changes but it’s also possible to improve the quality of your days by altering something small; stealing half an hour each lunchtime to read that book might just be the most creative decision you could make for the coming year. This issue, among other things, we bring you two quick wins designed to make your life simpler and more satisfy fying; y three winter cocktail recipes courtesy of Brockmans gin and a trio of simple starters from Belle House. For more inspiration and daily updates join us on twitter @lisalambon or visit www ww ww.lifeinthevillage.co.uk w Thanks to all of you for your support this year. Until 2019…

Lisa Lambon Publishing Editor

01684 773 135 07776 340 736 lisa@lifeinthevillage.co.uk www.lifeinthevillage.co.uk @lisalambon 8

Winter 2018 | lifeinthevillage.co.uk

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WILDLIFE

Precious

Slumber

As the nights draw in and temperatures drop, many of us long to sleep through winter and only wake up when spring arrives. Local wildlife expert Wendy Carter of Worcestershire Wildlife Trust offers a guide to some of the creatures who do just that. Hedgehog balled. Credit: Tom Marshall

lifeinthevillage.co.uk | Winter 2018

WILDLIFE Hedgehog feeding. Credit: Kevin Williams

Winter can be harsh for our wildlife – freezing temperatures, piercing winds and snow on the ground make it difficult to locate food. Seeds will have dispersed. Berries, ripe and juicy in autumn, will have been gobbled up or rendered inedible by frost. Many insects will have buried themselves in the ground or lie beyond reach in crevices, often as eggs or pupae. It all adds up to a situation in which finding the nutrients essential for survival becomes a real challenge. There’s also another basic problem. Keeping warm in low

Hedgehog. Credit: Jon Hawkins SurreyHillsPhotography 12

temperatures takes a huge amount of energy, burning calories fast, especially for creatures with a large surface area and short, thin fur. Whilst a few small animals like shrews adopt extreme strategies such as shrinking their internal organs (and even their brains) in order to make it through the season, others have no choice but to hibernate. So what is hibernation? A handful of UK animals including hedgehogs, dormice and bats – even frogs, lizards, snakes, newts and bumblebees – hibernate. It’s a complex physiological state that makes normal activity impossible. Creatures might look like they are sleeping but hibernation is much more than this - a truly deep slumber in which they are able to conserve energy by lowering body temperature and reducing breathing, metabolic and heart rates. Oxygen consumption is reduced and blood flow to main organs restricted. The process is triggered by the shortening of the days and hormonal changes and it can last for

days, weeks or even several months. Its primary purpose is simple: to use less energy and facilitate survival for many weeks without food. Hedgehogs Depending on the weather and their general health, hedgehogs hibernate from October/November until March/April. They must feed intensively and get into peak condition before hibernating if they are to have enough reserves to last the winter. The gardener’s best friend, they’ll hoover up slugs at an amazing rate so are well worth encouraging onto your patch. One way you can do this is to provide suitable nesting sites including log piles and wild areas or even a purpose-built hedgehog home. Fallen leaves and prunings make ideal nesting material so make sure you don’t clear all of them away. Hedgehogs particularly love apple and cherry leaves whilst sticks of hawthorn and honeysuckle make good structural supports. Even for healthy individuals, hibernation is no small feat. A hedgehog’s heart rate, when awake, Winter 2018 | lifeinthevillage.co.uk

WILDLIFE Hedgehog. Credit: Tom Marshall

can be anywhere between 200 and 280 beats per minute but during hibernation it drops to just five beats per minute. If the ambient temperature rises or drops, the hedgehog’s body will automatically lift or lower its metabolic rate to compensate – much more energy efficient than being awake and struggling to source food in hostile conditions. Research has shown that hedgehogs change nesting sites at least once during hibernation so they can sometimes be seen out and about during winter. However, it’s unusual to see a hedgehog staggering about in the colder months or during daylight so if you do see one and it looks unwell, it might need a helping hand. If you come across an underweight hedgehog, the first step is to provide supplementary food and fresh water. Hedgehogs will relish any combination of meatbased wet dog or cat food, specialist hedgehog food or cat biscuits. Place it in a shallow dish and put in a sheltered area of your garden around sunset. The British Hedgehog lifeinthevillage.co.uk | Winter 2018

Hedgehog home. Credit: Wendy Carter

Preservation Society can offer further advice and help you find a rescue centre near you if needed. Please visit britishhedgehogs.org.uk Dormice With their long honey coloured tails, massive eyes and rounded ears, dormice are perhaps one of our most beloved – if least seen – animals. They are also our longest hibernating mammal, sometimes

sleeping for up to three quarters of the year. Depending on the weather, they can fall asleep as early as October and not wake up until early May, which makes for an awful lot of snoozing! Even their name reflects their penchant for slumber, derived from the French dormir (meaning to sleep) or dormeuse (a sleeper). Dormice live in woodlands and during spring and summer spend almost all of their time off

Dormouse asleep. Credit: Bev Lewis 13

WILDLIFE Dormouse hibernating. Credit: Danny Green

the ground between the scrubby understorey in which they build their homes and high in the tree canopy. Their summer nests are built of grasses, stripped honeysuckle bark and fresh hazel leaves but by autumn, these homes will lie abandoned. After filling their bellies with protein-rich hazelnuts, dormice will head off to find a warmer site beneath logs, in a tussock of grass, at the base of a tree or even underground where the temperature is more constant. They snuggle themselves tightly into a ball of woven grass or bark covered with leaves or moss and sleep and sleep… The secret to dozing for such a long period is high body fat and a slow metabolism. When the cold weather sets in, a healthy dormouse will be at least twice the weight it was in summer – 35 or 40g rather than 17g or so. Their body temperature falls to that of the woodland and their heart rate and breathing slows down to around a tenth of the normal rate so they use barely any energy at all. Nature is remarkable but there is a flaw; it means they are vulnerable if found 14

Dormouse. Credit: Ian Pratt

by a predator because it can take quite some time to wake from such a deep sleep. Dormice are a protected species and you need a licence to survey for their presence but if you want to look for signs of these elusive creatures, head to a woodland west of the Severn and look amongst the leaf litter for nuts that have had small bites taken from them. Dormice prefer to eat hazelnuts whilst they

are still soft and green and having nibbled the shell to reach the kernel, they will drop it to the ground. If you happen to find a hazelnut with a perfectly round hole gnawed out of it, we’d love to hear from you - please send us the nutshell or take a couple of photos of it. Lizards Common lizards are thinly scattered throughout

Did you know? Worcestershire Wildlife Trust is celebrating its 50th birthday this year. We’d like you to join in with our celebrations by…. …Pledge a Patch for wildlife www.worcswildlifetrust.co.uk/ k/pledgeapatch / …Nominate your Worcestershire Wildlife Hero www.worcswildlifetrust.co.uk/ k/wildlife-heroes / … Watch our 50th birthday video, featuring some of the 9935 species of wildlife that have been recorded on our nature reserves www.youtube.com/c/WorcswildlifetrustUK1

Find out more www.worcswildlifetrust.co.uk/ k/wildlife-gardening / for hints and tips on how to help wildlife in your garden www.worcswildlifetrust.co.uk/ k/wildlife/species-explorer / for help with identifying wildlife Winter 2018 | lifeinthevillage.co.uk

WILDLIFE Common lizard, Credit: Jon Hawkins SurreyHillsPhotography

Worcestershire and are scarce in our south eastern corner but by this time of year you’re unlikely to come across one no matter where you live. As reptiles, lizards are coldblooded (or ectothermic) meaning they are unable to create their own internal heat. Being reliant on the sun and their immediate environment for warmth means that during winter they have no choice but to hide away.

Common lizard. Credit: Amy Lewis

lifeinthevillage.co.uk | Winter 2018

By November, all lizards will have found somewhere safe to snooze – often in the hollows of tree trunks or in cavities between and under rocks. Groups of lizards have been found hibernating together presumably for warmth - and they will stay asleep until March or April, depending on the temperature. Technically, the hibernation of cold-blooded animals is called brumation but it’s essentially a

dormant state, loosely similar to the hibernation of mammals. Like other species, lizards prepare for brumation by stocking up on food, mainly worms, slugs and invertebrates. Once asleep, they too take advantage of milder patches of weather to temporarily shake off sleep and forage for food before hibernating once more. If only we could do the same… Queen bumblebees The common association of bumblebees, sunny days and brightly coloured flowers doesn’t entirely apply to the queen bumblebee, who spends much of her life underground, producing and caring for eggs, never again seeing the light of day once she has constructed her nest. Some bumblebee queens will hibernate for up to nine months, almost three quarters of their life. It’s hardly surprising that winter is problematic for these nectarsupping, pollen-collecting insects, but hibernation does much more than protect them from the risk of starvation; it’s also a mechanism that 15

WILDLIFE Buff-tailed bumblebee queen. Credit: Richard Burkmar

What’s On n

Wed 21st Nov – Tree-mendous Trees, Family fun at Lower Smite Farm. 6pm-7.30pm, £2

Wed 21st Nov – Mammal Tracks, Signs & Trails, Worcester. 7.30pm, £2.50 (talk)

Sat 1st & Sun 2nd Dec – Log and woodchip sale at Tiddesley Wood, Pershore 10am-1pm

Thur 6th Dec – Discovering Scotland’s Western and Northern Isles, Malvern. 7.30pm, £2.50 (talk)

Wed 12th Dec – The World Through Bird’s Eyes, Worcester. 7.30pm, £2.50 (talk)

Thur 20th Dec – Fifty Shades of Green, Pershore. 7.30pm, £2.50 (talk)

Sat 2nd Jan – Log & woodchip sale at Tiddesley Wood, Pershore 10am - 1pm

Sat 5th & Sun 6th Jan – Log and woodchip sale at Tiddesley Wood, Pershore 10am-1pm

Thurs 7th Feb 7:30pm – 10pm. Three Boys Out in the Bush – a Mammal-watching trip to Southern Africa. Take a virtual safari with Johnny Birks and the Malvern local group. The Lyttelton Rooms, Malvern

www.worcswildlifetrust.co.uk/whats-on

White-tailed bumblebee queen. Credit Tom Marshall

guards against predation and disease. New queens emerge in late summer just as the colony they are born into is in decline, mate with males and become fertilised. In autumn, the males and workers die, leaving the new queens as the only members of the colony who can survive the winter. They only do so by entering a state of true hibernation, waking in the spring when temperatures rise, ready to start brand new colonies. Before hibernating, new queens will guzzle on pollen and nectar. This binge-drinking enables them to build reserves of energy that are stored in the body as fat, vital to helping them survive the winter. You can help them with this process by planting your garden with a succession of nectar-rich flowers that will bloom for many months of the year. Try mahonia, snowdrops, crocuses, winterflowering clematis and heather for late colour and nectar. Queen bumblebees often choose to overwinter at the base of walls, in old mouse holes, plant pots or Winter 2018 | lifeinthevillage.co.uk

WILDLIFE Free P&P on our 2019 calendar until 28/2/19 Call 01905 754919 & quote LITV

Hedgehog peeking. Credit: Tom Marshall

compost bins, under loose bark or amongst tree roots. However, their favourite site of all is near the top of a north-facing bank of earth in well-drained soil because it ensures they will not be exposed to winter sun, which could cause premature emergence â&#x20AC;&#x201C; a potential disaster if temperatures plummet again and

lifeinthevillage.co.uk | Winter 2018

there is no food available. During hibernation, bumblebees use a technique similar to the autometabolic control seen in mammals. If the temperature falls below a certain point, there is a danger that the fluids inside the queenâ&#x20AC;&#x2122;s cells could freeze, expand and cause her body to burst. Instead, glycerol

production kicks in, automatically producing a substance that essentially acts as an anti-freeze, preventing ice crystals from forming in her cells. Even, or perhaps especially in winter, when so much of the natural world appears to be dormant, nature is amazing in so many ways.

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PRIZE DRAW

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HOW TO ENTER It’s easy! Just visit lifeinthevillage.co.uk by Sunday 20th January 2019 and enter your details as requested.

Terms & Conditions One entry per household. UK residents only. Competition closes on 20/01/19. Winner will be notified by 27/01/19. Judges’ decision is final. Prize valid Mon-Thurs ONLY for 3 months from date of issue. Not redeemable for cash. No correspondence will be entered into.

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HAIR & BEAUTY

LITV PROMOTION

Healthy Winter Hair Solutions to winter hair issues with Aveda colour specialist Graham West Dry central heating and damp, cold weather are a challenge to great looking hair in winter. Extremes of temperature affect humidity, often resulting in limpness, frizz or static. While you can’t manage the weather, you can do a lot to stay looking your best. Keep in trim. A good cut is the bedrock of great style so keep lines clean with regular appointments. With a complimentary fringe trim midway through even the sharpest of cuts will last six weeks. Feed your hair. In winter it’s tempting to reach for carb laden foods at the expense of fruit and vegetables but try to keep your diet nutritious because it will be reflected in your locks. Refine your blow dry. Good style starts when you step out of the shower. Blot your hair with a towel rather than rubbing it, blast until 75% dry, then use heat to smooth or curl. Our stylists will teach you how to blow dry like a professional. Experiment with products. Try lotion, mousse, cream or spray on wet or dry hair to prepare, style and revive it. Aveda’s smooth infusionTM style-prep smootherTM makes styling faster by helping to create a smooth surface on the hair and defends against humidity for up to 12 hours. Add a finishing touch. Aveda’s new Feed My LipsTM are expertly lifeinthevillage.co.uk | Winter 2018

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HOMES

An Elegant Solution Secondary glazing brings quiet, warmth and style to heritage buildings suggests John Lannen Successful glazing is about so much more than glass. Windows define a building; bringing air and light in, and keeping the outside world at bay. On heritage and traditional properties, the styling speaks volumes yet today, we expect our properties to be warm and draught free. Thankfully, there is an answer which enables you to retain the original characteristics of your property whilst taking advantage of design, material and production advances.

Modern secondary glazing, when carefully designed and installed, balances comfort and conservation giving beauty and practicality; quiet, warmth, and style. Suitable for Conservation Areas and Grade I and II listed properties, it increases thermal and sound efficiency and enhances security. Secondary glazing is a fully independent internal glazed unit, fitted on the room side of an existing window and invisible from outside. Manufactured from slimline aluminium and coated in one of 200 colours, it comes as fixed, horizontal or vertical sliding units to match the style and colour of the original opening. Lower bills Warmth is a valuable commodity and creating a second barrier to the elements reduces wasteful heat loss.

The creation of an insulating layer of air is as important to keeping energy in as the fitment and seals. With the right glass, heat loss can be reduced by as much as 65 percent.* The resulting installation can exceed Building Regulationsâ&#x20AC;&#x2122; requirements, offering significant cost savings in the process. Itâ&#x20AC;&#x2122;s an affordable investment with quick returns. Sound insulation Secondary glazing offers the most effective noise insulation available, significantly outperforming double glazing. It can reduce pollution levels by up to 80%* (50 decibels), enough to quieten noisy neighbours, a busy railway line or a rumbling motorway. In areas of high traffic noise, secondary glazing with thicker acoustic glass, fitted with a 150200mm air gap between the primary and secondary units, can result in

Winter 2018 | lifeinthevillage.co.uk

HOMES

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Quality, attention to detail and outstanding customer serviceâ&#x20AC;Ś I canâ&#x20AC;&#x2122;t recommend this company highly enough JL May 2018 prime candidates which benefit greatly from the added levels of security. Like all our products, L+L secondary glazing is covered by a

ten year guarantee and free annual inspection. With over three decades of experience, we combine modern technology with traditional skills for an installation which brings superb functionality and a refined finish. To find out more visit our showroom at Red Lane, Tewkesbury, GL20 5BQ open Monday Thursday 8:30-5, Friday 8:30-4 and Saturday 9-1, or call 01684 295038 to arrange a free home survey. Visit www.ll-installations.co.uk *Based on research by Chiltern Dynamics commissioned by Granada Glazing.

LIFESTYLE

LITV PROMOTION

Employee Morale How to boost employee morale with Kirsten Cluer Employee morale refers to the attitudes that workers have in their workplace. Workers who feel satisfied and confident in their jobs tend to have high morale which includes a belief in their role and a feeling that their career needs are being met. When happiness levels dip, it can negatively impact productivity and motivation. Knowing ways to boost morale is an important factor in preventing high staff turnover. Ensure that your employees feel valued The single most effective thing you can do as a leader is make your employees feel that their job has a higher purpose than just sitting in an office and producing work. Showing employees how their role benefits clients and the business itself will lead to better work. From the first interview, it’s important to share your business vision and goals so workers can embrace them and try to help you get there. It’s also important to value each worker as a person. Recognising birthdays or giving small gifts to celebrate milestones is enough to show people they matter. Celebrate accomplishments Celebrating success reinforces high quality work. Try asking each employee to provide a list of

achievements and reward the best. Regular fun days out or team building trips will also encourage everyone. Leadership and relationships Employee morale tends to correlate with the confidence they have in their leaders. Leaders who treat their employees fairly and with respect are ones who can expect positivity and high quality work. Good relationships throughout the office results in workers who look forward to going to work, strive harder and are more likely to collaborate to improve their skills. Giving employees opportunities to develop through regular training and catchup meetings will not only positively impact the business, but also increase the likelihood of making them want to stay with you. To discuss how you can tailor employee morale strategies to your business, please email info@cluerhrsolutions.co.uk or call 01386 751740.

Call on 01386 751740 Stockton’s Courtyard, Overbury, Tewkesbury GL20 7NT www.cluerhr.co.uk

lifeinthevillage.co.uk | Winter 2018

Guiding businesses through the challenges of employment and helping them to grow through their people. Meet the team…

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Woven Art Jewellery Jewellery designer Jayne Robb, weaves and crochets strands of silver to create exquisite handmade jewellery Why Woven Art Jewellery? The woven aspect is what distinguishes my work and gives it a Celtic feel. I weave and crochet silver to create unique jewellery for both men and women, often including semi precious or precious stones. All my pieces are designed and individually hand made in my workshop. I have several stock items but also work on commissions - bespoke, unique designs made especially to a clients clientâ&#x20AC;&#x2122;s specifications, giving them an individual piece to treasure and pass on.

How do you weave and crochet with silver? I combine traditional silversmithing skills like sawing, hammering and soldering with techniques taken from wool and yarn crafts that I learnt in childhood (mainly from my grandmother who was a tailoress). The weaving process is a bit like plaiting hair although silver is a bit

trickier to control and shape! Once I became skilled in weaving, I began to wonder if I could crochet with really fine strands of silver (just 0.3mm in diameter) so I tried it and love the delicate yet robust jewellery that results. How does a commission work? I have a small showroom adjoining my Evesham-based workshop where I can offer one on one consultations and jewellery viewings. Alternatively, customers can email or phone me with

Credit: Trevor Godfree Photography

requests. Bespoke items make unique, unique personal gifts to mark a birthday, wedding or special anniversary.

www.wovenartjewellery.co.uk www.facebook.com/WovenArtJewellery/

lifeinthevillage.co.uk | Winter 2018

After careful consultation, I finalise the design, cost it and, once the client is happy, start making it. The process normally takes about four weeks. During that time the jewellery is sent off for testing and hallmarking by the Assay Office which certifies the quality and authenticity of the materials used.

If you have a commission in mind or would like to arrange a private viewing of Jayneâ&#x20AC;&#x2122;s jewellery, please call 07714 141438 or email jayne@wovenartjewellery.co.uk 31

“a chance to share stories, to laugh, to support and be supported”

Sometimes in the midst of hospital appointments, health concerns and treatments you may feel you need some time out, some space. Men’s Space offers the opportunity for men, under the care of St Richard’s, to take some time to relax, share experiences and, if you wish, use some of our other services such as complementary therapies, therapies, beneﬁts advice and counselling. You can also talk to specialist nurses and doctors. For further information, please contact us on

01905 763963

PRIZE DRAW

Win a three-course meal for two with a bottle of wine at Marco Pierre White’s Kenilworth-based New York Italian* NEW AMERICAN ITALIAN MENU Inspired by the celebrity chef ’s Italian heritage and love for New York, the restaurant is focused around Marco’s belief that high quality food should be shared with friends and family, whatever the occasion. Your meal could include New Orleans blackened jumbo shrimps followed by The Big Marco burger or Surf ‘n’ Turf. Tuck into one of the fabulous new desserts including a Classic 1930’s New York Knickerbocker Glory, Banoffee Pie with toffee sauce or Apple Crumble. To book call 01926 514196.

HOW TO ENTER It’s easy! Just visit lifeinthevillage.co.uk by Sunday 13th January 2019 and enter your details as requested.

*Terms & Conditions: One entry per household. UK residents only. Entrants must be of legal drinking age. Draw closes 13/1/19, winner will be informed by 18/1/19. Valid for dinner Mon-Fri. Prize to be taken by 31/3/19. No prize alternatives. Prize not redeemable for cash. Judges’ decision is final. No correspondence will be entered into.

lifeinthevillage.co.uk | Winter 2018

Offices throughout Worcestershire

PERSHORE Well Presented Traditional Style Detached Property, With Four Bedrooms & A Lovely Rear Garden, Situated On The Northern Side Of Town : Planning Consent For Substantial Extension If Required - Ref: 18/01048/HP : Reception Hall : Cloakroom : Sitting Room : Dining Room : Attractive Kitchen/Breakfast Room : Three Main Bedrooms : Bedroom Four/Study : Modern Family Bathroom : Gas Central Heating : Double Glazing : Block Paved Drive/Parking Area : Detached Garage : Large Landscaped Rear Garden : EPC Rating C :

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PERSHORE Individual Detached Bungalow, With 2/3 Bedrooms & A Good Sized Rear Garden, Situated In A Popular Residential Area Of Town : Spacious Reception Hall : Cloakroom : Sitting Room With Open Fireplace : Attractive Kitchen/Diner : Dining Room/Bedroom Three : Two Double Bedrooms : En-Suite Shower Room : Family Bathroom : Gas Fired Central Heating : Double Glazing : Drive & Ample Parking Space : Attached Garage : Good Sized Rear Garden : EPC Rating D :

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LOWER MOOR Substantially Extended & Much Improved Terraced House, With 3/4 Bedrooms, Situated In A Cul-De-Sac Position Within The Village : Well Presented Accommodation : Reception Hall : Cloakroom : Sitting Room : Lovely Open Plan Living Room : Attractive Kitchen : Master Bedroom With EnSuite : Two Further Bedrooms : Dressing Room/ Bedroom Four : Family Bathroom : Gas Central Heating & Double Glazing : Gravelled Parking Area : Single Garage : Enclosed Rear Garden : EPC Rating C:

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LIFESTYLE

LITV PROMOTION

Just one danger of DIY Probate Angela Scott, Partner of Thomson & Bancks Solicitors, offers a word of caution The case of Harris v HMRC in 2018 is a salutary warning that the administration of an Estate is not straightforward. Many people, armed with some basic information from Google, have a go themselves. They run the risk of exposure to huge personal risk. Mr Harris was the Personal Representative of the late Helena’s estate. He filled in the forms for HMRC. The estate was worth approximately £1.1 million with an inheritance tax (IHT) liability of £341,000. The Inheritance Tax Act provides that, with very limited exceptions, the deceased’s Personal Representatives are liable for all of the IHT payable on the deceased’s estate. In this case, HMRC issued a demand for the tax and Mr Harris appealed on the basis that he didn’t have it. Following the sale of the deceased’s home he had given the proceeds to the deceased’s beneficiary brother but on the understanding that the brother would pay the tax. The brother went abroad without doing so. The Court held that it was no defence that Mr Harris may have transferred the assets to a beneficiary on the basis that the beneficiary would be responsible for the payment of the IHT due.

Nor is it a defence that Mr Harris was ignorant of his obligations to pay the IHT. Mr Harris found himself in the unenviable position of being responsible for the tax liability personally! Acting as Personal Representative carries with it a huge responsibility for the Personal Representative and so it is vitally important to have the appropriate legal advice before proceeding. There are many non-legally qualified firms including probate processing companies and even some accountants offering assistance. There is no substitute for a solicitor. After all would you ask your dentist to carry out a heart operation?

Visit our website to view our client testimonials lifeinthevillage.co.uk | Winter 2018

FOOD & DRINK

My Kind of Plate… Steve Waites of Belle House Tell us about your foodie journey I’ve always loved food. Being brought up in the north east made me tough and not one to shirk. I wanted to earn from a young age so started as a kitchen porter. I spent my early years working in kitchens around the country, including Turnberry Hotel & Golf Resort and Gosforth Park. After travelling and

working in Australia, I moved to the Midlands and gained experience in several fine dining venues before opening Belle House in 2003. What type of chef are you? I really am hands-on, still at the stoves, doing what I’ve always done, and I think that’s the secret to success, to have your finger on the button all the time. What sets the tone at Belle House? We have a ‘real food’ ethos – using the best real ingredients and chefs with real skills, using methods learnt over the last 30 years. It was moving to Worcestershire that proved to me that the only way to cook is with local, seasonal produce. Our menus

are based on what’s available locally and I’m always seeking new ways to use the ‘whole’ product. What satisfies you at work? I love seeing guests enjoying their meal, whether it’s in the restaurant or a bride on her wedding day. Details matter and giving attention to them makes the dining experience special. I also get a real buzz from helping to develop my team, seeing them grow in skills, confidence and maturity. What drives you today? Trends come and go but I’ve always wanted to push myself to do the absolute best I can. I think most chefs are very competitive and highly motivated in this way. Running a restaurant can be a crazy business, I rarely get home before midnight, but I’m lucky because I still love it. www.belle-house.co.uk

I’ve always wanted to push myself to do the absolute best I can 38

Winter 2018 | lifeinthevillage.co.uk

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RECIPES

Simple Starters Three hassle-free recipes from Steve Waites of Belle House to make entertaining easy For parties, classic flavour and texture combinations are your friend. Salmon and prawns, avocado and blue cheese, crunchy bread and creamy parfait are almost guaranteed to please a crowd. The three recipes Iâ&#x20AC;&#x2122;m sharing here work beautifully together as canapes with champagne or can be served individually as the first course of a simple supper. All you need to do is get ahead, consider portion size and find a stylish way to present them.

lifeinthevillage.co.uk | Winter 2018

RECIPES

Smoked salmon & prawn mousse roulade This also works well with cream cheese instead of prawns INGREDIENTS

1 long slice of smoked salmon 25ml double cream 100g prawns or Philadelphia Cheese Lemon juice to taste Chopped chives TO SERVE

Salad Leaf and Dressing

METHOD – MOUSSE

• Whizz up the prawns and slowly add the cream (you may not need all of it, make sure it’s not too loose). • Add lemon juice and chives, check seasoning. • Chill in the fridge until required METHOD – ROULADE

• On the work surface, spread out 3 sheets of cling film. • Place smoked salmon on top of the cling film. • Pipe the prawn mousse (or Philadelphia cheese) in a long log shape, from one end of the smoked salmon sheet to the other. • Roll smoked salmon around the mousse log. Wrap in the cling film, as tight as possible. • Leave in the fridge overnight to chill and set. • Keeps for up to 5 days if refrigerated. Serves 4

Winter 2018 | lifeinthevillage.co.uk

RECIPES

lifeinthevillage.co.uk | Winter 2018

RECIPES

Winter 2018 | lifeinthevillage.co.uk

RECIPES

Guacamole

(serve with triple cheese straws) Simple to prepare ahead INGREDIENTS

2 ripe avocados 4 tbsp double cream 1 tsp vitamin C powder 1 clove of garlic Salt and pepper

METHOD

• Put the avocado flesh into a food processor and sprinkle with the Vitamin C powder which will slow down the oxidisation. • Add the crushed garlic and blend until smooth. • Add a pinch of salt and pepper and the double cream, pulse the blender until the cream is well blended and smooth. • Keep in the fridge, serve with triple cheese straws. • Serve in shot glasses as a canape or in a simple bowl as a starter.

Triple Cheese Straws INGREDIENTS

A4 sheet of puff pastry Blue cheese (grated) Parmesan (grated) Beaten Egg wash Poppy seeds

METHOD

• Brush the puff pastry with the beaten egg wash and cover half the sheet with the grated cheeses. • Fold over and press all the pastry down. • Roll with a rolling pin until both sides stick together. • Egg wash the outside and sprinkle on poppy seeds, then freeze. • Defrost when needed, cut into strips and twist. • Bake in the oven on 180 degrees C for approximately 8 minutes or until golden brown. Serves 25

lifeinthevillage.co.uk | Winter 2018

RECIPES

Chicken Liver Parfait INGREDIENTS - SERVES 4

1.75lb chicken livers, washed 10oz melted butter 400ml double cream 2 eggs 20ml brandy 20ml white port 0.5oz pink salt 4 garlic cloves Salt & pepper to taste French bread or melba toast Sprigs of fresh thyme or sage to serve

METHOD

• Preheat the oven to 140 degrees and prepare a bain marie (large metal tin filled with warm water) • Blend the livers, brandy, salt, garlic and pass through a sieve. • Blend again and add the eggs then gradually add the butter and cream; this must to be done slowly to prevent the mixture from splitting. • Once mixed well, check the seasoning and pour into individual moulds. • Place in a bain marie and put in the oven for 20 minutes. • After 20 minutes, reduce the oven temperature to 100 degrees and bake for another 40 minutes. • Once cooked, remove from the oven and bain marie and cool. Once cooled, store in the fridge overnight for a nice firm parfait. • Serve in quenelles on melba toast or with hunks of crusty bread. Serves 8-10

Winter 2018 | lifeinthevillage.co.uk

RECIPES

Recipes courtesy of Steve Waites, proprietor of Belle House Restaurant & Deli-Traiteur, Bridge Street, Pershore,WR10 1AJ. www.belle-house.co.uk

lifeinthevillage.co.uk | Winter 2018

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LIFESTYLE

Dedicate a light in memory of loved ones Hundreds of twinkling lights will be lit in memory of loved ones at a range of moving hospice services this winter explains Helen Griffee In the weeks leading to Christmas, there will be six St Richard’s Hospice Lights of Love services or events – offering the community a place to remember and celebrate the lives of their loved ones. The first two services were held at Worcester Cathedral on Thursday, 15th November when a Christmas tree in St Andrew’s Spire was illuminated, full of dedicated lights of love.

Further services will be held at the Sacred Heart Church, in Droitwich, on Tuesday, 20th November, Pershore Abbey on Thursday, 29th November and Great Malvern Priory on Tuesday, 4th December. A special Carols in the Car Park event – featuring a brass band and festive sing-along – will be held on Thursday, 20th December at St Richard’s Hospice in Wildwood Drive, Worcester.

These moving, community services are deeply comforting for the people who attend. Many people attending have had family or friends cared for by the hospice. We find each service unites people in their shared experience of missing a loved one, while providing support and solace through lighting a candle and taking time to reflect. Last year, nearly 3,000 names were dedicated and £46,591

Winter 2018 | lifeinthevillage.co.uk

LIFESTYLE

LITV PROMOTION

was raised to help support our specialist care to people living with life-limiting illnesses, their families and bereaved people across Worcestershire. We are so grateful for the continued support of the community. Anyone is welcome to dedicate a light in memory of a loved one and attend a Lights of Love service if they wish – not simply those who have a connection to St Richard’s. The dedicated names will be displayed around St Andrew’s Spire and in books of remembrance at Worcester Cathedral, Pershore Abbey, Sacred Heart Church in Droitwich and Great Malvern Priory. All dedicated names will also be added to an online book of remembrance on a weekly basis. To view the book visit www.strichards.org.uk/lightsoflove If you would like to make a dedication please go online to www.strichards.org.uk/lightsoflove or call the Fundraising Team on 01905 763963. The events not only raise much needed funds for the hospice but will also enable anyone, from all walks of life, to remember loved ones who are no longer with us.

Lights of Love events Tuesday, 20th November The Sacred Heart Church, Droitwich Spa, WR9 8AZ, 7pm Thursday, 29th November Pershore Abbey, WR10 1DT, 2.15pm Tuesday, 4th December The Great Malvern Priory, WR14 2AY, 7pm Thursday 20th December Carols in the car park with brass band and festive sing along at St Richard’s Hospice, Wildwood Drive, WR5 2QT, 7pm. lifeinthevillage.co.uk | Winter 2018

LIFESTYLE

St Richard’s Hospice provides free specialist palliative and end of life care for patients living with life-limiting illnesses and supports

their loved ones. Each year the hospice team supports more than 3,300 patients, family members and bereaved people in Worcestershire. The hospice strives to provide the best medical, practical, emotional and social support they can to help people live life to the fullest, as independently as they can, for as long as they can. They care for people with a range of illnesses including heart failure, Parkinson’s, and motor neurone disease as well as cancer. St Richard’s is an independent charity and relies on donations for three quarters of its annual £8.8m income with the remainder from the NHS. St Richard’s has launched the Build 2020 Appeal which aims to raise the final £1.4m needed to build a bigger hospice, enabling more

patients and families to be cared for in Worcestershire. The total cost for expanding and redeveloping the existing building in Wildwood Drive, Worcester, is £5.3m. For more information about St Richard’s Hospice visit www.strichards.org.uk

Winter 2018 | lifeinthevillage.co.uk

LIFESTYLE

Help Stop Hunger While many families are busy hoisting up Christmas trees, stocking up on seasonal food and decking the halls with boughs of holly, others are struggling to make ends meet. Figures from The Trussell Trust, a charity that runs a network of more than 420 foodbanks across the UK, show that December is the busiest month for foodbanks. We talked to Marion Badham, Project Manager at Tewkesbury Foodbank. When was The Tewkesbury Foodbank set up? Over four years ago, by the Churches Together Group. It originally operated from Holy Trinity church hall but we now have a centre in Church Street which is open four mornings a week. Clients with a voucher can come and meet us and be given not only food, but advice and signposting. We’ve been overwhelmed by the generosity of local people. During this year’s harvest collection we weighed in 2170.53kgs of food, that’s a lot of beans and pasta. Who are your clients? We always say you are only two pay cheques away from poverty, so many

of our clients are just like you and me: hard working and law-abiding people who, for whatever reason, find themselves in crisis. We have a whole range of people coming in to see us, teachers, self-employed electricians, builders, domestic abuse victims, and people suffering from long term illness, particularly mental

health problems and cancer. None of them expected to find themselves in the situation of having no food to feed themselves or their families. We try to offer, not only food, but steer them towards services like money advice and Fuel Banks which help to break the cycle of poverty. Our volunteers also offer tea and biscuits, and a chance to chat. We keep lots of tissues to mop up the tears and we hope that by the time the clients leave us they are feeling stronger. How can people access help? To receive food from a foodbank you would need a red voucher. These are given out by our referral agencies - over 70 organisations, ranging from doctor’s surgeries,

Winter 2018 | lifeinthevillage.co.uk

LIFESTYLE

hospitals, schools and local government agencies such as the Housing Advice Team and CAB. This means we don’t have to make a judgement about whether or not a client is in genuine need, as they are often known personally by the referring agent. By using this system we’ve only had the odd isolated cases of misuse. What supplies are provided? Enough food for a three-day emergency supply of stock cupboard items. The foods have been carefully chosen to make up three well balanced meals for three days. In addition, in Tewkesbury, we are able to provide vouchers for use at our local greengrocer and butcher. The funding for this has been mostly given at a local level and has proved a welcome addition, especially for families. We also benefit from the Fareshare food scheme, which allows us to collect bread, cakes, fruit or lifeinthevillage.co.uk | Winter 2018

vegetables which is near the end of its sell by date, one evening a week, from our local Tesco Metro. Does that vary throughout the year? In the summer we ran a school holiday meals project, providing families with food for a mid-day meal five days a week for six weeks. This was a lifeline for many. In Tewkesbury alone, we gave out food for 78 adults and 196 children, that’s 1,585 meals.

Many of our clients are just like you and me: hard working and law-abiding people who, for whatever reason, ﬁnd themselves in crisis

And currently? Covering the costs of cold weather and having children at home during the school holidays make December a difficult time for a growing number of people. Pair this with something unavoidable like redundancy, illness or a delayed benefit payment, and you have a recipe for disaster. In December we’ll be running our Christmas Blessings project. Again, we aim to again target families in need. We try to give them food items that are not on our official food lists, such as mince pies and custard, tinned ham, savoury biscuits, Christmas cakes, chocolate for the children (Father Christmases, reindeers, selection boxes) and also some goodies for the adults too. We’re also busy squirreling away small toys and toiletries ready to give out. Bredon Knitting Circle has been busy knitting scarves, mittens and hats for us. Plus we help the Salvation 55

LIFESTYLE

Army by supplying them with food to distribute through their own Christmas hamper scheme. How can we help? We are very busy, and always welcome visitors. Giving food, money or time ensures help is there for people when itâ&#x20AC;&#x2122;s most needed. If you would like to volunteer to help at your local foodbank please call 01684 296824 or email info@tewkesbury.foodbank.org.uk

for more information. We welcome donations of food, however large or small, but we also we need financial donations to help us run our centre and our van. If you run large business, do please consider sponsoring your local foodbank for which you can claim a tax exemption. Please remember, every time you donate to a food bank you are sending out the message to someone in crisis, that they matter and you care.

Find Tewkesbury Foodbank at 76 Church Street, Tewkesbury GL20 5RX. Foodbanks operate at several locations across Worcestershire and Gloucestershire. To find out how to help your local foodbank search for their website via www.trusselltrust.org/get-help/ find-a-foodbank and click on the links to Give help/Donate food.

Did You Know? Between 1st April and 30th September 2018, foodbanks in The Trussell Trustâ&#x20AC;&#x2122;s network provided 658,048 emergency supplies to people in crisis. 232,761 of these supplies went to children. This is a 13% increase on the same period in 2017. 56

Winter 2018 | lifeinthevillage.co.uk

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WILDLIFE

Photographer: Keith Elcombe

Winter 2018 | lifeinthevillage.co.uk

WILDLIFE

Having recently left a lengthy career in IT behind me, I now concentrate on photography full time. I’ve travelled around most of the UK photographing nature and wildlife in all forms and all conditions. I’m at my happiest when out with the camera. For me it’s not just about

photography; it’s about the wildlife too. Sometimes just being in the presence of a particular animal or bird is enough and the photos can come later. It’s important to learn the habits of your subject matter; take the time to do that and you’ll be rewarded with great photos eventually. Good field techniques are way more important than photography skills or kit. Sometimes I spend hours tracking my subject; you should be able to get sufficiently close to take a photo without disturbing them - it’s better if they don’t know you are there. My late father tried to get me into stills photography when I was about ten years old, but I just

couldn’t understand what all the numbers and letters on the camera meant and I came to dislike it. Fast forward many years and the advent of digital photography, and I got into producing videos for a car club I belong to. I used to video track days and events, produce DVDs and sell them. Everything about digital was so easy and actually made sense. After some time, I switched to still photography, specialising in nature and wildlife, particularly deer. I love getting closer to nature, learning about another species’ world, capturing and sharing snippets of it with people who don’t get the chance to experience it for themselves.

For wildlife prints and greetings cards, visit www.draddsphotography.co.uk lifeinthevillage.co.uk | Winter 2018

FOOD & DRINK

Winter Cocktails Three winter cocktails from Brockmans new Black Book of Gin Cocktails Brockmans Black Book shares the atmosphere of some of the worldâ&#x20AC;&#x2122;s best bars, restaurants and hotels and the people who shake and stir some of the best cocktails around. Mixing a cocktail is of course just part of the joy of the experience. The book reminds us that presentation matters: from selecting appropriate glasses to creating garnishes, choosing sustainable straws or making ice one of the stars of the show. The bookâ&#x20AC;&#x2122;s section on garnishes and presentation provides hints, tips and inspiration for that brilliantly Instagram-worthy concoction.

WHEN GINGER MET RUBY

Mellow, spicy pleasures

40ml Brockmans Gin 20ml Ruby Port Premium Ginger Ale, chilled A strip of grapefruit zest sprinkled with freshly grated nutmeg and slices of fresh ginger root or a cinnamon stick, to garnish.

Fill a short glass with large ice cubes and add the Brockmans Gin and port. Top up the glass with ginger ale. Garnish the drink with the grapefruit zest sprinkled with nutmeg and ginger root or a cinnamon stick.

Winter 2018 | lifeinthevillage.co.uk

FOOD & DRINK

ROSY GLOW

Radiates with perfection

60ml Brockmans Gin 20ml Freshly squeezed grapefruit juice 15ml Freshly squeezed lime juice (retain the lime skin) 15ml Cherry liqueur 15ml Cinnamon syrup The squeezed lime skin, a sugar cube, Absinthe and ground Cinnamon to garnish. lifeinthevillage.co.uk | Winter 2018

Fill a cocktail shaker with ice, add the Brockmans Gin, grapefruit juice, lime juice, cherry liqueur and cinnamon syrup and shake. Single-strain into a coupe glass. To garnish, turn the squeezed lime half inside out and float on top of the cocktail. Place a cube of sugar inside the lime and add some Absinthe. Carefully ignite the Absinthe and sprinkle a pinch of ground cinnamon powder over the flame. (Wait for the flame to extinguish before drinking!) 61

FOOD & DRINK

FIERY SIDE

Sip gingerly â&#x20AC;&#x201C; it has a bite 50ml Brockmans Gin 15ml Cinnamon syrup Premium Ginger beer, chilled 10ml Cherry Brandy (a capful) 1 Cinnamon stick and 1 fresh cherry to garnish.

Fill a highball glass with ice cubes, add the Brockmans Gin and Cinnamon syrup, then top up the glass with ginger beer. Drizzle the Cherry Brandy over the top. Garnish the drink with the Cinnamon stick and cherry.

Winter 2018 | lifeinthevillage.co.uk

PRIZE DRAW

Win a limited edition copy of The Black Book of Gin Cocktails and a bottle of Brockmans AN EXCLUSIVE COCKTAIL GUIDE To celebrate Brockmans Gin’s tenth anniversary, the makers of this super-premium gin are giving away a copy of its limited edition collection of cocktail recipes and tips and a bottle of gin. The book contains over 40 exquisite gin cocktails, all inspired by the black bottle and unique taste. There are seasonal and classic creations plus innovative ways to garnish and present your cocktails, all designed to complement the eleven botanicals in Brockmans, famed for its blueberry and blackberry notes. www.brockmansgin.com

HOW TO ENTER It’s easy! Just visit lifeinthevillage.co.uk by Sunday 20th January 2019 and enter your details as requested.

*Terms & Conditions: One entry per household. UK residents only. Entrants must be of legal drinking age. Draw closes 20/1/19, winner will be informed by 25/1/19 & prize sent by post. No prize alternatives. Prize not redeemable for cash. Judges’ decision is final. No correspondence will be entered into.

lifeinthevillage.co.uk | Winter 2018

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LIFE IN THE VILLAGE

Winter 2018 | lifeinthevillage.co.uk

INDEX OF ENTRIES Alarms & Security Buzz Electrical Vale Heating & Plumbing

30 9

Agricultural Supplies Tewkesbury Garden Centre

30/68

Animal Supplies Tewkesbury Garden Centre

30/68

Appliances The Vale Group Aquatics Tewkesbury Garden Centre Art & Picture Framing Picture Scene

5 30/68 4

Awnings Homechoice Blinds

Bathrooms Gary Williams Building Services Vale Heating & Plumbing

18 9

Central Heating Vale Heating & Plumbing TEM Plumbing Charities Cards for Good Causes LINC The Trussell Trust Food Banks St Richard’s Hospice Worcestershire Wildlife Trust Chimney Repair & Repointing LCM Flat Rooﬁng

Firewood Cotswold & Vale Supplies Tewkesbury Garden Centre

Complementary Therapies Beauty Beyond

Building Merchants Cotswold & Vale Supplies Business Services Cluer HR Solutions Butchers Meadows Farm Shop Cafés & Restaurants Brown’s Garden Restaurant Calor Gas & Coal Tewkesbury Garden Centre Cars & Motorcycles Eddie’s Autos Carpentry & Joinery Gary Williams Building Services On The Level

22 27 29 30 30/68

Conservatories & Orangeries L+L Installations Monarch Home Improvements

36 4

9 22 30/68 39

63 21 33

Function Venues Belle House Brown’s Garden Restaurant Hatherley Manor Hotel & Spa

42 30 19

Funeral Directors E Hill & Son Merstow Green Funeral Home

36 53

22/24 49

Curtains & Blinds Homechoice Blinds

Days Out & Events Bredon Hancock’s Christmas Fair Hatherley Manor Hotel & Spa LINC The Roses Worcestershire Wildlife Trust

28 19 26 7 11

Dry Stone Walling LC Millar & Sons

Electrical Appliances The Vale Group

Fires - Gas, Electric & Stoves Vale Heating & Plumbing

Florist Flower Shed Tewkesbury

30/68

Electricians Buzz Electrical Vale Heating & Plumbing

30 9

18 57

Electric Gates Buzz Electrical Ltd Vale Heating & Plumbing

30 9

lifeinthevillage.co.uk | Winter 2018

22/24 36 49

Cleaning & Ironing Bredon Hill Cleaning Services

Competitions Brockmans Gin Hatherley Manor Hotel & Spa Marco’s Kenilworth

18 20 57 28

Fascias, Sofﬁts & Guttering L+L Installations LCM Flat Rooﬁng Monarch Home Improvements

Building & Groundworks Gary Williams Building Services L C Millar Ltd On The Level Park & Landscapes

Financial Advice Paul Urmston

Beds & Bedroom Furniture The Vale Group

9 36

Farm Shop Meadows Farm Shop

Christmas Bredon Hancock’s Christmas Fair 28 Cards for Good Causes 28 Meadows Farm Shop 29 St Richard’s Hospice 10/32

Coal & Calor Gas Tewkesbury Garden Centre

Boiler Repairs & Installations Vale Heating & Plumbing TEM Plumbing

34 18

22 28 57

Chiropody Chrissy Booth

28 26 54 10/32 11

Estate & Letting Agents Allan Morris Gusterson Palmer & James

Fencing Cotswold & Vale Supplies Park & Landscapes Ltd WaterStone

Beauty Therapy Beauty Beyond

Blinds & Curtains Homechoice Blinds

9 36

Furniture - Indoors & Out Severn Seating Tewkesbury Garden Centre The Vale Group

57 30/68 5

Garage / Mechanic Eddie’s Autos

Gardening Gary Williams Building Services

Garden Centres & Supplies Cotswold & Vale Supplies Tewkesbury Garden Centre

22 30/68

Gardening & Landscaping Cotswold & Vale Supplies LC Millar & Sons On The Level Park & Landscapes Severn Seating Tewkesbury Garden Centr WaterStone

22 20 57 28 57 30/68 57

Gas Engineer Vale Heating & Plumbing

INDEX OF ENTRIES Gifts Woven Art Jewellery

Green Issues Buzz Electrical Vale Heating & Plumbing

Logs & Fuel Cotswold & Vale Supplies Tewkesbury Garden Centre

30 9

Massage Beauty Beyond

Orthotic Therapy Chrissy Booth

Guttering L+L Installations LCM Flat Rooﬁng Monarch Home Improvements

22/24 36 49

Painting & Decorating Gary Williams Building Services

18 49

Hairdressers Graham West Hair Design

Handyman Gary Williams Building Services TEM Plumbing

Pensions & Investments Paul Urmston

18 36

Plastering Gary Williams Building Services

Health & Wellbeing Beauty Beyond Chrissy Booth LINC St Richard’s Hospice

4 4 26 50

Heating Engineers Vale Heating & Plumbing TEM Plumbing

9 36

Hotel Hatherley Manor Hotel & Spa

Plumbing & Supplies Vale Heating & Plumbing TEM Plumbing Podiatry Chrissy Booth

Solicitors Thomson & Bancks

Spa Hatherley Manor Hotel & Spa

Swimming Pools Waterstone

Theatre The Roses

Tiles & Tiling Vale Heating & Plumbing

Timber Merchants Cotswold & Vale Supplies

Tree Surgeon Park & Landscapes

Turkeys Meadows Farm Shop

Volunteering St Richard’s Hospice Worcestershire Wildlife Trust

50 11 3

Recycling & Waste Removal Budget Skips

Reﬂexology Beauty Beyond

Waste Removal & Recycling Budget Skips

Water Gardens, Pools & Ponds Park & Landscapes Tewkesbury Garden Centre WaterStone

Restaurants, Pubs & Cafés Brown’s Garden Restaurant Belle House

30 42

Rooﬁng & Chimney Work LCM Flat Rooﬁng

Rural Supplies Tewkesbury Garden Centre

30/68

34 18

Schools Bredon Hancock’s Christmas Fair Dodderhill Independent Girls

28 2

Windows & Doors Cloudy2Clear L+L Installations Monarch Home Improvements

Security & CCTV Buzz Electrical

Wood Burning Stoves Vale Heating & Plumbing

Kitchens Gary Williams Building Services On The Level The Vale Group TEM Plumbing Vale Heating & Plumbing

18 57 5 36 9

Legal Services Thomson & Bancks

9 36

Pubs, Cafés & Restaurants Brown’s Garden Restaurant

Log Burners Vale Heating & Plumbing

Solar Power Vale Heating & Plumbing TEM Plumbing

Lettings Allan Morris Gusterson Palmer & James

Tyres Eddie’s Autos

Insurance Paul Urmston

Soft Furnishings Homechoice Blinds

34 18

Jewellery Woven Art Jewellery

9 36

28 30/68 57

Human Resources Cluer HR Solutions

Skips Budget Skips

Ponds, Pools & Aquatics Park & Landscapes Tewkesbury Garden Centre WaterStone Property Letting & Sales Allan Morris Gusterson Palmer& James

Ironing Service Bredon Hill Cleaning Services

22 30/68

Weddings Belle House Brown’s Garden Restaurant Flower Shed Tewkesbury Hatherley Manor Hotel & Spa Woven Art Jewellery

28 30/68 57 42 30 39 19 31 40 22/24 49 9

Winter 2018 | lifeinthevillage.co.uk

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