WEDDING PACKAGES
Photo by Chelcie Lou Photography
PACKAGE INFORMATION
Hosting your wedding at Ford Field is a dream come true for sports enthusiasts and couples seeking a one-of-a-kind venue. With its iconic, modern architecture and rich Detroit Lions history, the stadium offers a unique setting for your big day. Ford Field creates a memorable backdrop for your wedding, combining the thrill of the game with elegance and style.
Each Wedding Package includes:
• Five hour room rental
• Guest parking in attached Ford Field parking deck*
• Private, luxury suite for pre-reception gathering of wedding party
• Photos on the field with your wedding party**
• Basic white table linen and white linen napkins
• Cocktail hour with choice of passed and stationary hors d’oeuvres
• Dinner menu including salad and entrèe
• Four hour deluxe bar
• Designated dance space
• Sparkling wine toast
• Service of your wedding cake with fresh brewed coffee
• For ceremony information, please see page 12
PLATED DINNER
Stationary Hors d’Oeuvres - Choose 1
• Fresh Fruit Display
• Garden Fresh Crudité
Passed Hors d’Oeuvres - Choose 2
• Roasted Red Pepper Hummus Stuffed Charred Sweet Mini Peppers with Tahini Vegetables and Crostini
• Spinach & Artichoke Tart with Creamy Spinach and Roasted Artichoke
• Southwest Chicken Quesadilla Cone with Roasted Poblano Créme
• Philly Cheesesteak Tart
• Thai Chicken Skewers with Peanut Sauce
Salad - Choose 1
Includes Rolls & Butter
• Classic Caesar with Chopped Romaine, Shaved Romano Cheese, Housemade Croutons, Classic Caesar Dressing
• Field of Greens with Mixed Greens, Heirloom Baby Tomatoes, Cucumbers, Shaved Carrots, Balsamic Vinaigrette
• Spinach & Strawberry with Spinach, Goat Cheese, Pickled Onion, Pecans, Strawberry Vinaigrette
• Tomato, Mozzarella & Basil with Cold-Pressed Olive Oil, Balsamic Glaze, Maldon Flakes
PLATED DINNER
Continued
Entrée Selections - Choose 2 Single Protein Entrées or 1 Duet
• Truffle Chicken with Truffle Jus, Yukon Gold Potatoes and Caramelized Cipollini Onions
• Apple Cider Brined Grilled Chicken Breast with Wild Rice Pilaf and Asparagus
• Lemon Brined Chicken Breast with Boursin Whipped Potatoes and Honey Glazed Carrots
• Oven Roasted Salmon with Saffron Couscous, Hericot Verts and a Chardonnay Butter Emulsion
• Red Wine Braised Short Ribs with Polenta Cake, Honey Glazed Carrots and Red Wine Demi (+6.00 per person)
• Grilled New York Steak with Herb Butter, Mashed Sweet Potatoes and Hericot Verts (+6.00 per person)
• Herb Crusted Beef Tenderloin and Rosemary Airline Chicken Breast with Parmesan Potato Au Gratin and Asparagus (+13.00 per person)
Vegetarian Entrées - Choose 1
• Butternut Squash Ravioli with Sage Brown Butter, Rainbow Chard and Parmigiano Reggiano
• Mediterranean Spiced Roasted Cauliflower Steak with Red Pepper & Sundried Tomato Romesco Sauce, Purple Potatoes and Baby Kale
Children’s Meals - Choose 1
Served with a Fresh Fruit Cup
• Chicken Tenders and Fries
• Personal Cheese Pizza
CHEF TABLE DINNER
Stationary Hors d’Oeuvres - Choose 1
• Fresh Fruit Display
• Garden Fresh Crudité
Passed Hors d’Oeuvres - Choose 2
• Roasted Red Pepper Hummus Stuffed Charred Sweet Mini Peppers with Tahini Vegetables and Crostini
• Spinach & Artichoke Tart with Creamy Spinach and Roasted Artichoke
• Southwest Chicken Quesadilla Cone with Roasted Poblano Créme
• Philly Cheesesteak Tart
• Thai Chicken Skewers with Peanut Sauce
Entrées - Choose 2
• Grilled Petit Filet
• Red Wine Braised Short Ribs with Red Wine Demi
• Lemon Herb Chicken Breast
• Pretzel Crusted Chicken Breast
• Bourbon Brined Pork Chop with Roasted Apple Demi
• Wild Salmon with a Chardonnay Butter Emulsion
• Vegetable Ravioli with Sweet Corn Cream
CHEF TABLE DINNER
Continued
Cold Sides - Choose 2
• Classic Caesar Salad with Crisp Romaine, Caesar Dressing, Parmesan Cheese and Garlic Croutons
• Field of Greens Salad with Mixed Greens, Heirloom Baby Tomatoes, Cucumbers, Shaved Carrots and Balsamic Vinaigrette
• Grilled & Chilled Asparagus with Lemon Aioli, Peruvian Peppers and Shaved Parmesan
• Kale & Apple Salad with Red Quinoa, Cabbage, Cranberries, Pickled Red Onion and Cider Vinaigrette
• Chopped Wedge with Baby Iceberg, Vine-Ripened Tomatoes, Red Onions, Hard-Boiled Eggs, Crispy Lardons and Blue Cheese Dressing
• Mediterranean Mezz with Grilled Seasonal Vegetables, Peppadews, Artichokes, Roasted Tomatoes and Traditional Hummus
• Tomatoes, Mozzarella & Basil with Cold-Pressed Olive Oil, Balsamic Glaze and Maldon Flakes
Hot Sides - Choose 2
• Salt-Roasted Yukon Gold Potatoes with Garlic Butter and Scallion Sour Cream
• Sautéed Haricots Verts with Dill, Shallots and Tomatoes
• Gooey Mac & Cheese with Fontina Gruyère and Cheddar Cheeses
• Roasted Carrots with Honey and Fresh Thyme
• Garlic Mashed Potatoes with Yukon Gold Potatoes and Roasted Garlic Butter
• Wild & Brown Rice Sautèe with Shiitake Mushrooms, Spinach and Roasted Apples
Children’s Meals - Choose 1
Served with a Fresh Fruit Cup
• Chicken Tenders and Fries
• Personal Cheese Pizza
MENU ENHANCEMENTS
Upgraded Hors d’Oeuvres Displays
Farm Table Charcuterie - Assortment of Artisan Breads, Local Selection of Sliced Meats, Spreads, Cheeses, Greens, Assorted Mustards and Condiments
19.95 per person / Minimum 25 Guests
Game Time Snacks - Pretzel Bites served with Warm Beer Cheese, Freshly Popped Popcorn, Potato Chips & Gourmet Dips 18.00 per person
Dessert Stations
Mini Dessert Cart Experience - Signature Carrot Cake, Red Velvet Cake, Cheesecake, Cookies, Brownies, Lemon Meringue Pie
17.95 per person
Donut Bar - Assorted Donuts & Donut Holes, Caramel Syrup, Chocolate Sauce, Raspberry Compote, Powdered Sugar, Sprinkles 16.95 per person
Petite Individual Dessert Bar - Triple Chocolate Mousse, Cheesecake with Strawberry Compote, Banana Bread Cakes with Salted Caramel, Assorted Macarons, Assorted Petit Fours 19.95 per person
Carved Campfire S’mores - Jumbo Homemade Marshmallows, Graham Crackers, Chocolate Slabs, Pretzel Rods, Reese’s Cups, Oreos, Brownie Bites, Strawberries, Nutella Spread, Chocolate Sauce 18.95 per person /Chef Attendant Fee 175.00
MENU ENHANCEMENTS
Continued
Late Night Snacks
Bistro Slider Bar
• Meatball with Parmigiano Reggiano and Mini Hero Rolls
• Cheeseburger with Secret Sauce, Pickles, Lettuce, Tomato and a Brioche Bun
• Chicken Bahn Mi with Vietnamese Chicken, Daikon, Jalapeño Slaw and Chili Aioli
• Nashville Hot Chicken with Spicy Butter Pickles and a Brioche Bun
• Ahi Tuna with Wasabi Aioli
Choose 2, 15.95 per person | Choose 3, 17.95 per person
Stadium Happy Hour
Detroit Style Coney Dogs, Deep Dish Style Pizza, Crispy Chicken Tenders
26.95 per person
Cantina Nacho Bar
House-Fried Tortilla Chips, Adobo Chicken, Corona Beef, Green Chile Queso, Pico de Gallo, Salsa Verde, Jalapeños, Sour Cream, Guacamole, Cilantro
32.95 per person
EVENT ENHANCEMENTS
Upgrade to Premium Bar
Bartesian Package
Choose One:
The Classics - Lemon Drop, Tequila Sunrise, Rum Runner, Old Fashioned
Spirited Sippers - Cosmopolitan, Blackberry Margarita, Painkiller, Whiskey Smash
Whiskey Aficionado Package
Manhattan and Old-Fashioned
Basil Hayden Bourbon, Knob Creek Bourbon, Coppercraft Bourbon, High West Double Rye, The Balvenie Caribbean Cask 14 Scotch
Photo by Chelcie Lou Photography
CEREMONIES
Whether exchanging vows with Detroit’s skyline as the backdrop or in one of our luxurious event spaces, we offer a unique blend of urban charm and sports history, making it an ideal venue for fans of the game and anyone looking for a memorable wedding day.
Photo by Chelcie Lou Photography
CEREMONIES
Your ceremony includes the use of in-house tables and chairs as well as a 1-hour rehearsal with the date and time to be pre-determined in coordination with your sales manager. Additional fees apply based on final event details.
Ceremony Fee starts at 2,500.00
Photo by Chelcie Lou Photography
The Scoop
SERVICE CHARGE
Please note that all food, beverage and related items are subject to a 22% service charge, plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuities for service, if any, is voluntary and at your discretion.
OUTSIDE FOOD AND BEVERAGE
No food or beverage of any kind may be brought into or removed from the location by either client or client’s guests without prior written approval.
EVENT TIMELINE
Prices are based on two-hour breakfasts, lunch and dinner service. Additional service time may be subject to additional labor fees. Event start or end times that deviate more that thirty minutes from contracted times may be charged additional labor fees. In order to provide the freshest food, we must limit chef table services to two hours.
OVERSET POLICY
Levy will provide at 5% overset up to 600 guests (maximum overset of 30 guests). There will be an additional 200.00 charge for each overset of 20 guests. This overset charge does not include food preparation but simply the additional staff to set and service additional place settings.
SERVICE STAFF
Guest to server ratio is 1 server per 25 guests for plated meal functions and 1 server per 50 guests at chef table functions. This ratio for service is based on rounds of ten or twelve guests. Rounds of less than ten guests or a request for additional staffing is subject to labor fees. Each additional staff is charged at a four-hour minimum for 200.00 per four-hour shift. Additional labor charges may apply for holiday events.
PRICING
Prices quoted do not include 22% service charge or 6% sales tax unless otherwise noted. Prices are subject to change without notice. Guaranteed prices will be confirmed 60 days prior to the event. Orders placed or counts increased within 72 hours (3 business days) of service will be charged 10% higher pricing than published menu prices. Events over 1,000 guests may require specialized menus and our culinary staff is happy to customize the perfect menu for your event.
CANCELLATIONS
Any event cancelled within 30 days prior to the event will incur 100% of the estimated charges. Please note, for specialty menu items, a longer window of cancellation may be necessary.
The Scoop
CONTRACTS AND CATERING AGREEMENT
A signed copy of the BEO outlining all catering services will be provided alon with a Catering Agreement. The signed contract inclusive of terms and any addendum’s constitute the entire agreement between the client and Levy.
PAYMENT
We will not commence service without a receipt of one hundred percent (100%) NON-REFUNDABLE deposit of the estimated Event Price at least seven (7) business days prior to the Event. Notwithstanding the foregoing we will not commence service without receipt of one hundred percent (100%) NON-REFUNDABLE deposit of the estimated Event Price at least fourteen (14) business days prior to the Event, for functions with more than 500 guests.
GUARANTEES
A guaranteed number of attendees/quantities of food is required 7 business days prior to the event date for functions of 500 guests or less (a business day is defined as Monday through Friday and Holidays and Weekends are exclluded from receiving guarantees). This guarantee must be submitted by noon. If the guarantee is not received, Levy reserves the right to charge the payment on file for the number of persons/quantities specified on the contracted event order. Guarantees incresed less than 72 business hours prior to an event will be subject to a 10% increase on the price for each additional guest or increase. All groups over 500 guests require an initial guarantee 14 days prior to the event and final guarantees must be received 7 business days prior to the event. Client agrees that there will be no reduction in the Event Price if fewer than the guaranteed attend the event.
MENU
Menu selections and other details pertinent to your functions must be submitted to the Catering and Sales Department at least (30) days prior to the function date. Your Catering Manager will assist you in selecting the menu items and making arrangements to ensure a successful event.
BEVERAGE SERVICES
We offer a complete selection of beverages to compliment your function. No alcoholic beverages may be brought onto the premises from outside sources; we reserve the right to refuse alcohol service to intoxicated or underage persons. No alcoholic beverages can be removed from the premises
CHINA SERVICES
All food and beverage events are accompanied by high-grade and/or compostable disposal ware. If China/Glassware is preferred, a fee of 5.00 per person*, per meal/service applies.
*For events up to 600 guests
COVID-19
Due to the constantly evolving nature of the Covid-19 pandemic, various governmental orders or CDC guidelines may impose additional restrictions on Ford Field beyond those described above and be advised that all Ford Field policies, procedures and safety protocols are subject to change without notice.