River Roast Private Dining Dinner Menus

Page 9

plated dinner menu Desserts

(Please select one) Upgrade to a choice of 2 for a 5.00 per guest Carrot Cake Carrot and parsnip cake, cream cheese icing, fried carrot shavings, cinnamon, sugar Chocolate Cheesecake Tart Peanut butter mousse Key Lime Pie Torched meringue, classic graham cracker crust Apple Strudel with Vanilla Ice Cream Phyllo dough, nuts Seasonal Fruit (Served family-style) Fresh berries, creme anglaise Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas

Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.