VOLUME 17 - DECEMBER 2010
Local Cuisine GABAH
The Taste of Indonesia Spotlight CHARMING
Island Magic
Healthy Food OM ORGANIC RESTAURANT
Dining Perfection
HARD ROCK CAFE
A Legendary Taste
AD ??
contents
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SPOTLIGHT
Charming Island Magic
12. NEW ENTRIES 16. LOCAL CUISINE Gabah; The Taste of Indonesia 20. MARKET PLACE Hatten Wines; The Pioneers in Bali Wine 24. FOOD STORY Gingerbread
32 COVER STORY Hard Rock Cafe Bali A Legendary Taste 38. NEW RESTAURANT Le Grande Cafe; Modern Asian Cuisine 42. GREAT DEAL Yut’s Place; Hearty Swiss Food
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HEALTHY FOOD
Om Organic Restaurant Dining Perfection
50. THE SPECIALIST Chef Christfian Nehemia; A Passion for Food Chef Singh Rawat; Rich in Flavor 54. LET’S COOK Get Ready, Get Drunk! 56. THIRST QUENCHERS Sour Sally; Deliciously Healthy
60 DESSERT Ikan Restaurant Sweet Endings 64. WINE KNOWLEDGE Sommelier Dictionary: White, Red and Sweet Wine 66. HOW TO SAY... 67. DIRECTORY 76. PICK UP POINT Cover: Legendary Bali Burger Photo by Heri Obrink Location: Hard Rock Cafe Bali www.letseatmag.com
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editor’s note
Ikan Restaurant at The Westin
Hello and welcome to the December edition of Let’s Eat! Magazine, the definitive guide to Bali’s culinary delights. Christmas is almost here and what better way to celebrate than feasting on fine food and wine. Our team gets into the festive spirit with an afternoon of wine tasting at Hatten Wines Cellardoor (p 20). On the cover this month is the legendary Hard Rock Cafe where we enjoyed great music and classic American style food amidst a truly fascinating collection of rock memorabilia (p 32). A trip to remote Canggu Beach brought us to Om Organic Restaurant with an innovative menu presented in an elegant setting (p 46). Back in Kuta we dine on a veritable Indonesian feast at Gabah Restaurant (p 16). This edition certainly has something for everyone. On behalf of the Let’s Eat! team I would like to wish you all a Merry Christmas and a prosperous New Year. Bon appetit
Hendra Oktaviano Editor In-Chief
E-mail Us: Send your letters to info@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity purposes.
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writers
f
Is a travel writer and self confessed food-lover, who has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be tried at least once.’ She has also worked in a number of roles within the food and
Alison
beverage industry, most recently in Fiji as the manager of an exclusive resort famous for its gourmet cuisine. Her heart has now been captured by Bali where she is happily indulging her favorite things; discovering new restaurants; writing; and enjoying the
Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers Senior Graphic Designer TA Bid Graphic Designer Graphic Designer Photographer
beach. \AB
Account Director Account Executive
Is a freelance creative worker with a long standing history in the entertainment
Web Guys
industry, including stints in television, radio and publishing. She also formed an all girls punk band in the 90’s, owned a music
Dirtribution & Circulation
agency and directed an animal foundation. Still, her biggest passion is writing. She started as a Writer and Producer at Hard
Meita
Rock Radio Jakarta. Other roles include; Chief Editor of The Beat Magazine Jakarta; Indo editor of The Beat Magazine Bali and regular contributions to IP Entertainment. When asked to join Lets Eat team her comment; “I should be careful not to get fat!” \MK
Formerly worked full-time on the editorial
Food and Beverage Advisor
• • • • • • • • • • • • • • • • • • •
Mahendra Ari Gunawan Hendra Oktaviano Alison Elizabeth Bone Meita Kasim Ari Mustikawati Inggita Kasim Karena van Maanen Kenyo Cakti Heri Obrink Taufiq TQ Rendy Rustam Lidya Julianty Wayan Budiyasa Yunata Octaviano Tommy S Heriadi Bagus Maha Putra I Nyoman Susila Henry A Bloem
Office Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia
Ph +62 361 961 0066 Fax +62 361 762 241 info@letseatmag.com www.letseatmag.com www.kivm.co.id
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. c 2010 Let’s Eat! ISSN 2085-5907
team of a local tourism magazine, but found the life of a freelance writer suits her best and allows her to follow her passions in life, writing and travelling – while worshiping the beauty of nature at the same time. \AM
Ari A Member o
www.kg.co.id
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new entries
SCENIA US Beef Seminar Fountain Café at Hotel Nikko, Nusa Dua Bali, provided the setting for a “ US Beef Seminar and Cooking Demonstration” on November 22, 2010. The seminar was hosted by PT.SCENIA ( PT. Surya Cemerlang Niaga Abadi ) in cooperation with USMEF (United State Meat Exporting Federation.) PT SCENIA is a top distributor of high quality beef products in Bali and will shortly be providing more high quality imports from the United States. US beef is often deemed superior due to quality handling and the fact that the cows are grain fed and raised in a temperature and climate that is highly conducive to optimal growth. The seminar was hosted by Ms Sabrina Yin from USMEF and included cooking demonstrations and explanations of various types of meat, in order to broaden the knowledge of the attending chefs, and to create ideas for menu development and innovations utilizing the highest quality beef products. \AB
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new entries Rock ‘N Run Hard Rock Hotel Bali recently conducted their annual Rock ‘n Run – The 10th Chapter. More than 350 participants turned out to run for someone else’s life. The 5km charity run started and finished in front of Hard Rock Hotel Bali. As well as organising the run, they also endorsed a Kid Rock Coloring Competition and staged a charity auction. Hard Rock Hotel Bali, Jalan Pantai Kuta, Kuta, Ph +62 361 761 869 \AM
The Winning Team!
The Leading Team
The Holiday Inn Resort Baruna Bali received a Gold Medal for their presentation of Balinese traditional
Swiss-BelhotelInternational received Indonesia’s ‘Leading
cuisine “Bebek Betutu” and Silver Medal for Balinese Ritjstaffel at the 8th Culinary Challenge held by the Indonesian Chef Association (ICA) at the Nusa Dua Fiesta 2010. The winning team was led by Leony Rossalia – Chef de Cuisine. The Holiday Inn Resort Baruna Bali, Jalan Wana Segara 33, Tuban, Ph +62 361 755 577 \AM
Beach Club is Back!
Global Hotel Chain Award’ presented by Indonesia Travel and Tourism. Swiss-Belhotel International is recognized as an International group with over sixty locations in fifteen countries and one of the fastest-growing mid-size international hotel management companies. Bali Kuta Resort by Swiss-Belhotel, Jalan Majapahit 18, Kuta, Phone +62 361 762 818 \AM
Keep Connected The O-CE-N Bali by Outrigger
After weeks of renovation, Beach Club is back with new features that include a complete kitchen
on Legian Beachfront, has introduced free Wi-Fi in all guest rooms, at the pool, lobby and
station, new pizza oven, an ice cream showcase and a selection of appetizing food. Beach Club is
public areas of the hotel, so you can connect 24/7. Enjoy the amazing beachfront panorama
now ready to indulge you with its delectable selections including ‘all time favorite food’ and delicious
and luxury facilities, while staying in touch with the outside world. The O-CE-N Bali by Outrigger,
pizzas. Novotel Bali Nusa Dua, Kawasan Pariwisata BTDC, Nusa Dua, Phone +62 361 848
Jalan Arjuna 88X, Legian, Phone +62 361 737 400 \AM
0555 \AM
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local cuisine
Gabah
Indonesian Set Menu
the taste of
INDONESIA
16 16
Bebek Goreng
Chef Fathul Huda Ramayana and Refresher
W
hen it comes to Indonesian food, Bali is full of places
that specialize in cuisine from different areas. But where do you go to sample the best regional delights, all in one place? We suggest Gabah Restaurant, at the Ramayana Hotel. Situated at the first corner of Bakung Sari street, Tuban, the restaurant is easy to spot as it is marked by a Delman (traditional horse carriage) at the entrance. Rindik gamelan music, comfy sofas with pillows, chic rattan chairs and soothing water features greet us when we came for lunch. At the helm is Chef Fathul Huda, who gained experience in international five stars hotels arenas – from the Hyatt Regency Bandung, to Royal Mirage Dubai – and has orchestrated a fine menu of Indonesian dishes with a few Asian and International twists that will surely delight local food fans all over the island. “The essence of Gabah is high quality products in a unique local presentation,” he tells us, while personally choosing our lunch.
First there was thIendonesian Set Menu
,
a medley of Indonesian food from different parts of the country! The presentation is exceptionally beautiful – a large wooden tray with rattan baskets, ceramic burners and plates containing a colorful feast. There are Sate Ayam from East Java, big pieces of delicious chicken satay with peanut sauce; Sate Lilit from Bali, sweet and tangy fish satay on fragrant lemongrass sticks; Gule Ikan from Padang, a spicy kerapu fish fillet curry with a nice kick ofbongkot (a kind of lemongrass), Empal Goreng from Java, a salty fried beef,Urap from Bali, vegetables with shredded coconut, accompanied with three different kinds of sambal and two different kind of rice – yellow and white. The set also comes with sweet local desserts such asLak-Lak from Bali, a cake made of rice flour and coconut milk and sweet Martabak from Java. For drinks, Gabah has quite a creative list and we tried their signatures such as Ramayana cubes of apples, mint leaves,
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www.letseatmag.com Es Teler
Nasi Timbel
Hot Italian and Ice Kiwi Tea
The essence of Gabah is high quality products in a unique local presentation. brown sugar and fresh apple juice in a
For dessert we enjoy the Es Teler presented
chilled glass. Refresher is another one to try, fresh pineapple, mint leaves, brown sugar and soda water which quickly became my
in a whole rock melon bowl, it was filled with cubes of fruits such as jackfruit, fermented cassava, black cincau and young coconut
favorite. Ice Kiwi Tea came in a tall glass with a pretty presentation – rounds of shaved ice curling down towards the green Kiwi syrup
topped with moca syrup, sweet chocolate sauce, fresh milk and coconut flavor. We closed our lovely lunch with a Hot Italian – a
at the bottom of the glass, very creative!
coffee liqueur with Amaretto, cacao brown and simple syrup.
Next we enjoyed of what could be the best Bebek Goreng , fried duck Balinese style, on the island. The duck was huge, off-the-bone tender, and so crispy that we
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Gabah also has a lounge on the second floor with live jazz everyday from 9pm – 12 pm. \MK
unashamedly savored every morsel. Nasi Timbel, a Sundanese specialty is also worth a try – flavored rice wrapped in banana
GABAH RESTAURANT AND BAR Jalan Bakung Sari, Kuta
leaves with spicy beef satay, fried salty fish, fried chicken, tempe and tofu, lalapan - raw veggies, kerupuk udang - shrimp crackers
Phone +62 361 751 864 Open 1st floor 7 am – 12 pm, 2nd floor 3 pm – 01 am / Seat 150
and tomato sambal.
Kuta Map C - 3 www.letseatmag.com
market place
Hatten Wines The Pioneers in Bali Wine
E
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stablished in 1994, Hatten Wines is a family owned company and proud
The full range of Hatten wines are available at Hatten’s Cellardoor located on By Pass
same method used in the Champagne region of France.
to be known as Bali’s original winery. Established in the 1960’s the family started with the production of ‘Brem,’ a version of Arak.
Ngurah Rai, just past the Simpang Siur roundabout. You can also enjoy a little wine tasting, which is precisely why we are here!
Rosé was the first wine produced by Hatten Wines and is the most well known. Often
Owner/Director, IB Rai Budarsa has a degree in agricultural engineering, and together with the winemaker - Mr Don Buchanan, went
We are greeted by Franklin Sitompul, the enthusiastic and knowledgeable Hatten Wines Bali Sales Manager. “The end of the
referred to as ‘blush’, due its reddish tinge Rosé is very popular not just because of the delicious taste but also because it is
on to successfully produce a range of still, sparkling and fortified wines. Originally from Australia, Don has over two decades of
year is coming and this is the time when our sparkling wine becomes the best seller,” he says while showing me a bottle of Tunjung,
easily matched with all food types and can be drunk both night and day. Many people find the crispness and lightness refreshing
experience running successful wineries and is passionate about the development of what he refers to as “Tropical” world wine.
sparkling white and Jepun, sparkling red. He explains that Hatten sparkling wine is made in the traditional méthode champenoise, the
in hot weather, so Rosé is often referred to as summer wine, making it a perfect drink for Bali’s tropical climate.
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Other popular wines in the Hatten range include: Aga Red, Aga White, Pino de Bali (a fortified wine,) and Alexandria - a ‘fruity’ white wine which won the Bronze Award at the International Wine & Spirit Competition in London. We have the opportunity to try the Alexandria and immediately adore it, a semisweet, fruity, and very aromatic wine with a fresh aftertaste that makes it very easy to drink. Franklin tells us that this wine is very popular among the ladies. Hatten wines have a second range; Two islands, consisting of two whites; Chardonnay and Riesling and two reds; Shiraz and
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Cabernet Merlot. The grapes are grown in the cooler climate of South Australia, and fermented in the winery in Bali, making this
proof is certainly in the taste, so stop by the Cellardoor and try for yourself.
range a combination of the best Australian fruit and the best Balinese winemaking. We taste the Shiraz and are impressed – a well
To help celebrate the festive season Hatten is offering a 20% discount on their sparkling wines throughout December (minimum
balanced medium to full bodied wine with soft tannins and toasty plum aromas.
purchase of three bottles.)
Hatten wines pride themselves on being a 100% Balinese company that is committed to international standards of quality and taste.
THE CELLARDOOR – HATTEN WINES Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai, Kuta, Bali
Their dedication was recently recognised when they were voted in the top 10 for fastest improving producers in Asia. The
Ph +62 361 767 422 Opening Hours 9 am – 5. 30 pm Kuta Map B - 4
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food story http://thecookieshop.files.wordpress.com/2009/11/gingerbread.jpg
Gingerbread http://www.operatorchan.org/s/src/s18711_cookies%20gingerbread%20men.jpg
On Christmas Eve in the United States, children often leave gingerbread cookies and milk on a table for Santa Claus.
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C
hristmas is coming and this is the time when we usually see colorful
Gingerbread biscuits, cakes and even merry Gingerbread miniature houses everywhere. So what is the history of this sweet treat?
pain d’épices (literally “spice bread”) or the German term Lebkuchen. Gingerbread was brought to Europe in 992 by the Armenian monk Gregory of
Gingerbread is a term used to describe a
Nicopolis. He left Armenia to live in Bondaroy (France), where he stayed for seven years, teaching the art of making Gingerbread to
variety of sweet food products which can range from a soft cake to something close to a ginger biscuit. What they have in common
French priests and Christians. During the 13th century it was brought to Sweden by German immigrants. Early references from
are the predominant flavors of ginger and a tendency to use honey or molasses (treacle) rather than just sugar. They probably also
the Vadstena monastery show how the Swedish nuns were baking gingerbread to ease indigestion in the year 1444. It was also
share a common history. Originally, the term gingerbread (from Latin zingiber via Old French gingebras) referred to preserved
the custom to bake white biscuits and paint them as window decorations.
ginger. Later it came to refer to a confection made with honey and spices. Gingerbread is often used to translate the French term
The first documented trade of gingerbread biscuits dates to the 16th century, where they were sold in monasteries, pharmacies www.letseatmag.com
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http://cdn.babble.com/family-kitchen/wp-content/uploads/2010/10/Guinness-pumpkin-cake-slices.jpg
and town square farmers markets. One hundred years later the town of Market Drayton, Shropshire, UK became known
method,” rather than using rubbing in or creaming to get the fat absorbed into the flour, and this makes it a particularly easy
for its gingerbread, as is proudly decreed on their town’s welcome sign. However it wasn’t until Queen Victoria and Prince Albert
kind of cake to make. It is usually baked in a loaf or square shape, rather than in the round form commonly adopted for fruit cakes or
included it with a variety of other German Christmas traditions that the gingerbread cookies became primarily associated with
sponges. As a dessert, the bread usually omits raisins or nuts and is often served with warm lemon sauce.
Christmas. Akin to the original Middle Eastern recipes,
On Christmas Eve in the United States children leave gingerbread cookies and milk
English gingerbread is a dense, molassesbased spice cake or bread. Some recipes add mustard, pepper, raisins, nuts, apple,
on a table for Santa Claus on Christmas Eve. The cookies are often cut into shapes such as candy cane, reindeer and holly leaves.
and/or other spices/ingredients to the batter. The usual way of making it is to melt the fat and then mix all the ingredients in
Many bakeries and delicatessens in Bali sell gingerbreads at Christmas and they make a
a bowl, which is called “the gingerbread
great centerpiece to entertain your guests! \MK
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spotlight
I A CH RM NG
Australian Rack of Lamb
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Goats Cheese Salad
Reasonable prices, attentive and gracious staff, enjoyable food and a lovely setting all combine to make a Charming experience
I
t is hard to imagine a more fitting name for this restaurant in Sanur. Owner Ming is an antique collector extraordinaire, and an excellent chef and has put his talents to very
good use in creating a restaurant that is completely and utterly charming. An antique Javanese joglo forms the main part of the restaurant, surrounded by a terrace of recycled heavy timber slabs, overgrown with trellises dripping with flower-filled vines. Stone statues of mythical winged creatures and fertile goddesses peep out from lush foliage. Walls are formed of a wonderful mix of carved wooden reliefs, while elaborate timber doors and Balinese gateways make freestanding art displays. Most of the pieces are museum quality and evoke the true magic of Indonesia. There are also fine China ceramics and some eye catching modern art from Dutch artist Walter Van Oel; the glowing orange painting behind the bar is simply stunning. www.letseatmag.com
We soak up the ambience and siC p harming cocktails, a decadent blend rich with the aroma of butterscotch, a kick of gin and the creaminess of Baileys. Charming indeed! The menu is an eclectic mix of European and Indonesian food. Ming learned the art of French cooking in Paris andE scargots and Crispy Frogs Legsm ake an appearance along side Norwegian Sal,a d Red Prawn Curry and Beef Salad . The Goats Cheese salad is fresh and delightfully simple, peppery rocket leaves with smooth creamy slices of goats cheese and thin strips of bell peppers doused in a mild raspberry vinaigrette. TBhoeulillabaisse is thick with a strong seafood infusion and contains a fish fillet and prawns, garnished with rosemary and garlic bread. SautĂŠed Jumbo river Prawns and Sea Scallops make a good main course, the prawns are flown in fresh from Kalimantan and are almost as big as lobster, they are served with large juicy scallops, roast potatoes and a side salad of julienne vegetables. The Australian Rack of Lamb comes with a French style garlic cream sauce, a sprig of mint and a bed of very creamy mashed potato, accompanied by broccoli, corn, beans and a cluster of roast garlic. We choosTearte Tartin for dessert, a delicious wedge of French apple pie, dense with apple
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Charming
Boulillabaise
SautĂŠed Jumbo river Prawns and Sea Scallops
Tarte Tartim
which manages to be sweet and tart at the same time. A good selection of French and new world wines, well prepared cocktails and juices are available. As I wander around exploring the nooks and crannies, I discover a passageway lined with antique mirrors and old black and white photos, which leads to dark cavernous bathrooms filled with candles, incense and a scattering of flowers. Reasonable prices, attentive and gracious staff, enjoyable food and a lovely setting all combine to make a Charming experience. \AB CHARMING Jalan Danau Tamblingan 97, Sanur, Bali Phone +62 361 288 029. Open 3 pm-11 pm, Seat 100 Sanur Map E - 4
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cover story
A Legendary Taste
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The Jumbo Corner
I
n June 1971 the doors of the first Hard Rock Cafe swung open unleashing a dining phenomenon that would go on to
HARD ROCK
span the globe. Founders Peter Morton and Isaac Tiggret were rich American kids with long hair and flared trousers who happened to love rock n roll and good old Southern style food. The location, a former Rolls Royce showroom in London set the tone for a quality brand that has gone on to become a modern day icon.
As well as being a place to find causal American food, Hard Rock Cafes house the most extensive collection of rock memorabilia in the world.
As well as being a place to find causal American food, Hard Rock Cafes house the most extensive collection of rock memorabilia in the world. Starting with a guitar from Eric Clapton, the collection has grown to over 70,000 eclectic pieces. Step into the air cooled confines of Hard Rock Bali and you find walls cluttered with iconic bits and pieces, offering a fascinating glimpse into the legends who rocked our world. Look out for Elton John’s outlandish spiral glasses; the pendant Madonna wore in ‘Like a Virgin,’ a Led Zeppelin drum kit; a pink velvet jacket from Jimmy Hendrix; and
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Grilled Mediterranean Chicken Linguine
Orangelicious, Pop Diva, Mango Cooler
my favourite, a Michael Jackson doll that comes complete with one white lace glove. Almost every inch of space is taken up by Gold Records, promo posters and fabulous photos of everyone from Elvis, to Janice, Kiss, The Doors, Red Hot Chili Peppers and U2. Most of the waiters are rock enthusiasts and will happily give you a tour. A constant stream of rock videos are projected on screens throughout the building. The upper level is a dining room with a central bar. The wonderful domed ceiling has been painted in the style of Michelangelo’s ‘Creation of Adam’ which adorns the ceiling of the Sistine chapel. But here the two angelic hands are reaching for the replica of a giant electric guitar that is suspended over the bar. Downstairs is a more cavernous club like space where live bands play nightly, including top international acts.
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The menu has its roots firmly entrenched in America’s deep south truck stop diners. On offer are burgers, pasta, and juicy
goodies: onion rings, spring rolls, cheesy potato skins topped with bacon, chicken tupelo and four dipping sauces. Margaritas
going to the Pink Ribbon campaign (breast cancer awareness.) There is also a good range of mocktails such as the refreshing
steaks with sides of fries, coleslaw and real mashed potato. Portions are huge no one ever leaves the Hard Rock hungry!
are the obvious accompaniment and there are plenty of variations to choose from, I am rather enamoured by the Orangelicious.
Mangoberry Cooler.
The Jumbo Corner gives a hint of what’s to come, a platter groaning with deep fried
We also try a Pop Diva a pretty pink cocktail with a percentage of the proceeds
a tasty and substantial salad of grilled chicken, greens, carrot and corn topped
We also try thHeaystack Chicken Salad
,
Legendary Bali Burger
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Haystack Chicken Salad
Bites
with ranch dressing, pecans, cheese and tortilla straws. Of course no trip to Hard Rock would be complete without a big fat juicy burger, and the Legendary Bali Burger does the job admirably - a 10 oz angus beef patty topped with anchovies, onion and sambal with a good serve of fries on the side. On the lighter side there isGarilled Mediterranean Chicken Linquine a tender, sliced chicken fillet, tossed with artichokes, snow peas, capers, red pepper and linquine. The mild white wine garlic sauce is delightful. For dessert we try their Bites small portions served in glasses. The New York Style Chocolate Caramel Cheesecake and the Strawberry Cheesecake are excellent. Hard Rock cafe truly captures the spirit of Rock n Roll while serving up great food and drinks. A good time is guaranteed! \AB HARD ROCK CAFĂŠ BALI Jalan Pantai Kuta, Kuta, Bali Phone +62 361 755 661 Open 11 am - 2/3 am Seat 430. www.hardrock.com Kuta Map B - 2
6 3
www.letseatmag.com Bites
new restaurant Gold Band Snapper
Grand Cafe Special Nasi Goreng
Le Grande Cafe
Modern Asian Cuisine
N
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estled between the golf courses that have flourished in Pecatu on
prepared by talented and experienced chef Made from Bali.
the Bukit Peninsula in recent years, Le Grande Suites provides a tranquil and comfortable retreat just a few minutes from
He explains that Buntut Goreng, a traditional oxtail soup of beef broth infused with nutmeg
the famed Dreamland beach. The dining room, Le Grande Cafe overlooks a well tended tropical golf course and serves up fine
is their most popular dish. This soup is often served with the meat swimming in the soup, but Made’s version has the ox tail on the
food in air cooled, modern Asian surrounds. All inclusive golf/accommodation/meal packages are available or the restaurant
side; a long slow preparation has made it tender and sweet. We follow this with Balinese Chicken Salad a well presented
can be visited independently. A number of Breakfast sets are served as
and tasty salad of chicken, mixed leaves, tomato, red onion, cucumber and a slightly piquant lemongrass and chili dressing.
well as a la carte options that include typical Asian dishes such as Wok fries, Congee Soup and Stir Fried Vegetables . The
Another popular dish is tGhreand Cafe Special Nasi Goreng . It’s the first time I have
lunch and dinner menu has a good range of Indonesian, Asian and Continental cuisine
seen green rice - the colour comes from a mix of kafir lime leaf blended with garlic www.letseatmag.com
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and green chili, which turns out to be an excellent idea! Grilled Lamb Chops , pickled fruit and vegetables, and a sliced omelet
Le Grande Cafe epitomizes the style and grace of Modern Asia with its comfortable setting that incorporates oversized chairs,
complete this tasty dish. As a fish main we opt for the Gold Band
lounge music, extensive use of timber and interesting copper light fittings. Italian cuisine is offered on Saturday nights with
Snapper, the soft white fish has been marinated in lemon and garlic and is served on a bed of vegetables including
tables set up on the terrace accompanied by a live band playing salsa and chacha. It is also makes a great venue for private
baby potatoes basted with rosemary. It is topped with salad and chives and proves to be another excellent choice. Dessert is
functions. \AB
Strawberry Pana Cotta made with fresh strawberries accompanied with swirls of passionfruit and strawberry sauce, the
LE GRANDE SUITES PECATU BALI Pecatu Indah Resort
lemon cookie base contrasts well with the sweetness of the panna cotta. A range of cocktails, aperitifs, juices and smoothies are
Jalan Raya Uluwatu Phone +62 361 848 1388 Open 6 am – 11 pm, Seat 200
also available.
Jimbaran Map E - 1 Strawberry Pana Cotta
Buntut Goreng
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Balinese Chicken Salad
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great deal
Y
ut’s Place is a cosy restaurant set on one of the atmospheric back streets of Legian. Mottled
excellent appetizer, the long carrot, cucumber and horseradish sticks are crunchy garden fresh and
mauve walls are adorned with a scattering of Balinese pictures, stained glass wall lamps, and pot plants. We order a round of delightfully cool and
served with three dipping sauces.
slushy Frozen Margaritas and watch as a steady trickle of customers wander in. A plate C orf udite makes an
dominated by meat dishes such aLsa mb Curry , Hungarian Beef Goulash, Fried Meatloaf, German Sausages, and Steaks -including the ultimate Swiss
Thanks to a Swiss German theme, the menu is
dish, Marinated Red Wine Beef served with Yut’s homemade spaetzle. There is also a good range of Indonesian dishes such as Pepes Ikan and Nasi Campur. The beverage list contains classic cocktails, beers, house wine and fresh juices, but we are happily hooked on the Margaritas . We order theFillet Steak a generous medium rare cut, which comes with all the trimmings; long beans
Yut’s Place
wrapped in bacon, pepper sauce, fried tomato with pesto and Yut’s fries – which are actually big tasty potato wedges. Various potato dishes are a Yut’s specialty and we have sides oPfan Fried Potatoes sautéed with leek and onion, and the quintessential
Fillet Steak
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Crudite
Riz Kasimir Very English Bread and Butter Pudding
Rosti and Panfried Potatoes
Margarita
Wcustomers wander We order in. a round of delightfully cool and slushy Frozen Margaritas and watch as a steady trickle of customers wander in.
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Swiss Rosti which is like a cross between a hash brown and a potato pancake. We follow this with Raiz Kasimir a sweetish coconut based chicken curry served in a rice ring. This is a great dish, with chicken and various fruits simmered till tender and bursting with the flavor of a curry that is more fragrant
opened in 1994 but has changed premises three times since then. Most of the staff have followed her with each move
than spicy. We round off the meal with a ‘Very English’ Bread and Butter Pudding which is good and stodgy, served with vanilla ice cream
and the family like atmosphere is all pervasive.
and doused in a delicious cold soup of fresh fruit and vodka.
is no surprise that Yut’s Place attracts a steady stream of regular patrons. \AB
Darkness falls and soft candlelight fills the building. Every table is soon occupied and there is a mix of groups, families and couples. Owner,
YUT’S PLACE Jalan Werkudara 521, Legian, Kuta, Bali Phone 081 239 51454.
Sayuti joins us and proves to be a charming hostess, she explains that Yut’s Place first
Open 8 am – 11 pm, Seat 80 Seminyak Map E - 4
With good food, good cocktails and reasonable prices, it
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ad curry power
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Frozen Nougat and Coconut Cheesecake
healthy food
I
n the few short months since it opened Om Organic Restaurant has established a well-deserved reputation for superb food and wonderful ambience. Views over the
remote, windswept and often forgotten Canggu beach add to it’s allure. Bamboo is used extensively and imaginatively throughout the pavilion and forms chunky pillars and crossbeams, delicate railings, curved chairs and solid tables. The thatched ceiling climbs to a central skylight which channels beams of sunlight through the wonderful hand blown tubular glass lamps that hang like giant crystals over the central bar. At first glance Om seems bare and minimalist, but spend some time here and all kinds of thoughtful details emerge. Soft lights peeking through carved bamboo, the pastel green terrazzo bar top that glistens with inlaid shells, the long white drapes that frame the ocean view and flutter seductively with the sea
Om Organic Restaurant Samosas
breeze. The overall effect is one of elegance, grace and comfort. The manicured lawns are sprinkled with outdoor furniture and shrubbery and there are two smaller pavilions; one of which is the ‘childrens’ house decked out with sofas, toys and art supplies. The menu is predominantly organic, yet Om really transcends the ‘health food’ label, it’s focus is providing cuisine that is tasty, imaginative and top quality. Organic food just happens to be better for you, because it is produced the way nature intended. The lemonade is homemade – not from a can, only coconut and olive oil are used, the sambal is made from scratch, coconut cream often replaces dairy, the salt is volcanic, beef is Wagyu, and duck, the leanest of meats comes from organic farms. Deep frying, MSG and processed food certainly have no place here. The Samosas make a delightful appetizer, and are grilled, with a flat, quesadilla like appearance, but all the flavor of
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Duck Breast Fillet
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Vegetarian Curry
Indian samosas – minus the heavy oil. The list of salads is extensive and appetizing, but I am particularly drawn to the Grilled Haloumi Cheese Salad with golden haloumi atop mixed leaves and a generous serving of chickpeas slightly sweetened with minced dates. Cherry tomatoes, diced red peppers and a splash of Italian vinaigrette complete this highly pleasurable dishT.he Asian Grilled Tempe proves that tempe does not need to be fried in order to taste good. It is served with creamy coconut sauce, roasted yellow pumpkin, feta and spinach. The grilled D uck Breast Fillet is lean, tender and wisely accompanied by a rich, slightly bitter orange gravy. We also try a lovely coconut based aromaticVegetarian Curry which is just spicy enough, and accompanied by hearty slices of polenta, red rice and that magical of grains, quinoa. Dessert proves to be rather lush, with a crunchy, creamy ice cool Frozen Nougat and a very pretty, very sweeCtoconut Cheesecake topped with toasted coconut and raisins. Grilled Haloumi Cheese Salad
Ginger and Palm Sugar, Green Fix, and Ginger Lemon Honey
On the liquid side there are well prepared cocktails, lovely lemonades - I recommend theGinger and Palm Sugarand the Ginger, Lemon and Honey, and a good range of juices, such as theGreen Fix with green apple, celery and ginger.
mixed
Om has been a great discovery, with its well conceived, well priced and tasty menu that is enjoyed in a stylish comfortable setting. \AB OM ORGANIC RESTAURANT Jalan Batu Bolong, Canggu Beach Phone +62 361 960 4121. Open 8am – 11pm
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the specialist
Chef Christfian Nehemia Passion for Food! Envy Pizza
Tagliatelle ai Frutii di Mare
Chef Creation Steak
S
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urabaya native Christfian Nehemia studied Economics at university and had planned to follow his father’s
Christfian has traveled far and wide as a chef, including prestigious five star hotels across the continents, with stints in Dubai,
ingredients will be refreshingly satisfied with Holiday Inn Baruna Bali. Some of his acclaimed dishes include “Steaks from the
footsteps into the military, as a general. After college he worked at the electric power station PLTU Paiton before finally realizing
Bangkok, China, Mongolia, Maldives, Italy. The global financial crisis brought this award winning chef back to his homeland.
grill US Angus Sirloin” with eight different sauces, “Envy Pizza” with smoked salmon and sea grass topping and “Tagliatelle ai
his true passion in life was hospitality. His girlfriend at the time introduced him to the industry, and he decided to enroll at the
A chance meeting with Finance Director of Holiday Inn, brought him to his new home at Holiday Inn Resort Baruna Bali.
Frutii di Mare”. \AM
Tourism Academy of Satya Widya Surabaya which brought back happy memories from his childhood. “I watched cooking shows on
Today, as executive chef, Christfian works alongside a dynamic team at the resort creating menus that feature sophisticated
Executive Chef Holiday Inn Resort Baruna Bali Jalan Wana Segara 33, Tuban
television when I was a kid……I loved it right away,” Christfian explained.
authentic Italian cuisine. Diners who seek food inspired by true Italian flavor and quality
Ph +62 351 755 577 Kuta Map D - 2
CHEF CHRISTFIAN NEHEMIA
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the specialist
Chef Singh Rawat Rich in Flavor
M
ohan’s inspiration to cook came
from watching his mother who would create impromptu delicious meals for the whole family, “I started experimenting and cooking food at home, then I thought, why not choose this as a career,” he explains. He studied at the Food Craft Institute Dehra Dun for one year and honed his techniques as an apprentice in restaurants and catering businesses in his region. After graduating in 2000, he became part of Essex Farm Convention Center as a trainee where he worked under Chef Kishore – who became his mentor and the biggest inspiration of his culinary career. From there he landed jobs in several fine dining restaurants and five star hotels including Ananda in the Himalayas, The Westin in Haryana (a brand of Starwood Hotels) and the Aman New Delhi. Further opportunities took him to Africa and Japan, where he was recruited to develop fine dining restaurants and promote Indian food. Then destiny brought him to Bali, to work at The Westin Resort Nusa Dua where he introduced authentic northern Indian delights to its discerning diners. “With years of experience working in New Delhi, a city renowned for its distinctive food delicacies, I must say my specialty is Northern cuisine, with healthy dishes that are rich in flavor.” CHEF MOHAN SINGH RAWAT The Westin Resort Nusa Dua Kawasan Pariwisata BTDC, Nusa Dua Ph +62 361 771 906 Nusa Dua Map D - 4
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let’s drink
T
his month we bring you the sweet temptation of Indonesia’s favorite dessert “Es Teler” (mixed fruit ice). Literary translated
as ‘ drunk ice’ you can certainly lose yourself in it’s sweet and delicious lushness. Traditionally Es Teler was served during the summer to cool you down from the heat, but these days you can enjoy this refreshingly cold dessert at any time. It’s easy to make and guaranteed to liven-up your diner parties during the holiday season.
Ingredients: 1 young coconut (pulp) 1 avocado, cut into chunks or thinly sliced 10 pieces of jackfruit, seeded and thinly sliced 1 durian (optional) 500 ml of simple syrup (see below) 5 tbsp sweetened condensed milk 1 big bowl of shaved ice Note: this dessert can be sweetened to taste, adding more or less of the milk mixture and the syrup.
Method: Simple syrup: 400 ml coconut milk 100 gr sugar
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Mix the fruit in a glass or bowl. Add in the syrup and sweetened condensed milk according to your taste. Stir. Top with shaved ice. Enjoy! \AM www.letseatmag.com
thirst quenchers The Shaved Ice is a heavenly combination of condensed milk and plain yoghurt, topped with our choice of litchi, strawberry, mochi and kiwi. It is fresh and sweet, perfect as a thirst quencher
T
he tradition of snacking on feel-good foods such as cookies, cakes and ice cream is always a cause for celebration. But too much of a good thing might
ruin your diet! So what to do if you had that craving but don’t want to suffer from the awful weight gain? Thankfully Sour Sally has the answer with their US Premium non-fat yogurt, simply known as Fro-Yo. Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. Plus, an interesting study published in the International Journal of Obesity found that the consumption of low-fat yoghurt can actually promote weight loss, due to it’s high levels of calcium. Now that is good news for us ladies! Made from the finest ingredients, the delicious and refreshing Sour Sally Fro-Yo is now available in Bali (as well as 25 other outlets across Indonesia and one in Singapore ) and we stop by for a yummy dose of Fro-Yo at Mall Bali Galleria.
sour sally Shaved Ice
The colorful outlet is set in the back garden area of the Mall and you can either sit indoors on one of the pastel colored chairs, or outside in a garden chair. It’s design mimics a girl’s powder room, as if to emphasize the market for Sour Sally – mainly ladies! Take a peek inside the display – filled with Fro-Yo’s in flavors such as original plain, strawberry and melon mint, which can be mix-matched with over 20 different kinds of tasty toppings, from wet and fruity such as kiwi, strawberry, pineapple, litchi and longan to dry toppings such as cookie crisps, almond and mochi. On a hot day like today we crave for something chilled, fresh and cold… a big portion if we must! First we order Shaved Ice, a heavenly combination of shaved ice, condensed milk and plain yoghurt, topped with our choice of litchi, strawberry, mochi and kiwi. It is so fresh and
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Pinklicious, a strawberry concoction was developed in 2009 as an official promotion of Pink Panther 2 the Movie
Pinklicious
sweet, perfect as a thirst quencher. The strawberry yogurt also looks tempting so we orderPinklicious , a strawberry concoction which was developed in 2009 as an official promotion of Pink Panther 2 the Movie. Topped with strawberry and kiwi fruits, this icy smooth pink yogurt is simply delicious! But the star of all yogurt treats musStalblye’s Yogurt Parfait – so wholesome you could substitute it for dinner! Served in a tall cup, it contains layer after layer of goodness, starting with your choice of yogurt, followed by sweet and crunchy granola and oatmeal, then more yoghurt on top. Here you can try the twist to top your parfait; pinklicious and melon mint twisted together for a merrier taste. Yum yum yum! Proud to be a 100% Indonesian brand, Sour Sally is also available at Discovery Mall in Tuban. Go ahead, have your healthy dose of tasty, creamy, so refreshing yogurt. You won’t regret it! \MK SOUR SALLY @ Mall Bali Galeria Simpang Dewa Ruci Lt.1 Unit 1A No.08 Phone +62 21 451 038 Kuta Map B - 4 Sally’s Yogurt Parfait
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dessert
Ikan Restaurant
Ice Vienna Coffee
The Westin offers a unique ‘Superfoods’ menu - which incorporates nutritional powerhouse foods that are health enhancing and rich in antioxidants. , green tea, berries and dark chocolate all fall into this group and we are keen to try the dessert range
Green Tea Pannacotta
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T
his months search for decadent desserts leads us to Ikan Restaurant and Bar at the Westin Resort, an attractive property nestled
into the gentle curve of Nusa Dua beach. The restaurant occupies a sprawling pavilion and we take a seat on the vine covered terrace just meters from the sand . The setting is classic tropical resort, sun loungers line the beach, the pool seems to go on forever and there are two separate island bars serving up super size cocktails, smoothies, fresh juices and gelati. The Westin offers a unique ‘Superfoods’ menu which incorporates nutritional ‘powerhouse’ foods that are health enhancing and rich in antioxidants. Salmon, green tea, turkey, olive oil, avocado, berries and dark chocolate all fall into this group and we are keen to try the dessert range. The presentation of each dish is superb, and comprised of an ensemble of small offerings garnished simply with fresh fruit. Firstly there is Crème Brulee , a tear shaped ceramic bowl filled with a golden topped brulee flavored with lemongrass and speared with a sweet sesame tuille, another small dish holds segments of pink grapefruit and orange. The combination is lovely. ThEebony and Ivory is a sweet mix of white and dark chocolate mousse, with hints of Grand Marnier and coffee.
Creme Brule
Valrhona chocolate creates a silky texture and rich taste. On the side is a mixed berry compote and a slightly spicy fruit biscotto. The Berry Berry is a baked white chocolate cheesecake with subtle infusions of vanilla, and citrus, a base of oat cookies - and more of that wonderful mixed berry compote. The Green Tea Panna Cotta wobbles gently with the sea breeze and is encircled by a tangy mixed fruit compote marinated with lemon and ginger. Coconut ice cream and a sesame tuille provide contrasting textures and flavors. Other sweet offerings include Sweet Balinese Sensations, a mix of traditional Balinese desserts and cakes served on www.letseatmag.com
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Berry Berry
Cing Klak Ikan
a ceremonial decorated stand. There is Balinese desserts and cakes served on a ceremonial decorated stand. There is also a range of homemade ice creams with unique Indonesian flavors, such as avocado, soursop, green bean and jackfruit. As well as Supersize Sundaes that are designed to be shared. We finish with a divine Ice Vienna Coffee which is more of a sundae than a drink and is served in a hurricane glass with lashings of ice cream and cream layered over a good strong espresso. The cream is so firm it looks like meringue and even when I stir everything up my spoon still stands upright.
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Ebony and Ivory
including spring rolls, prawns, satay, beef and perkedel (corn fritters) with a selection of sauces, served on a wonderful wooden carvedCing Klak (a traditional Indonesian game). A jazz trio plays live from Monday to Saturday. \AB
If you want something savory before you hit the sweet stuff, the menu provides a range of Indonesian and western foods including seafood, pasta, and Wagyu
IKAN RESTAURANT @ THE WESTIN RESORT, Nusa Dua. Phone +62 361 771 906
beef. I highly recommend thCeing Klak Ikan an appetizer for two, with a range of Balinese offerings
Open 11 am – 11 pm. Seat 150 Nusa Dua Map D - 4 www.letseatmag.com
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wine knowledge
Sommelier Dictionary: White, Red and Sweet Wine By St. Regis Sommelier Harald Weismann
I
n the last edition, our theme was understanding the wine list and I revealed the Sommelier dictionary for Champagne.
This month, we open the pages on white wine, red wine and sweet wine.
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Gewaechs, you can be sure, in my opinion to have found the best wines from Germany, similar to finding Grand Cru or Premier Cru
Classe (1st, 2nd, 3rd, 4th and 5th grown in Medoc), Premier Grand Cru Classe A, Grand Cru Classe, Grand Cru (in St. Emilion),
on a list of Burgundy Wines. Red wine is more complicated than the
Cru Bourgeois Exceptional, Cru Bourgeois Superieur, Cru Bourgeois (Medoc), and Grand Cru and Premier Cru (in Burgundy.)
The most special white wine term that you will normally find on the wine list comes from Germany and Austria. For example,
white, and is often made in Italy, Spain and France. Therefore, there are three different term to identify it. Italian red wine, could be
The last category is sweet wine. There are several terms used to identify these,
German wines often use the words Kabinett, Spaetlese and Auslese. These wines are mostly demi-sec and sweet which means
identified as Rosso (one year old wine in the barrel), Brunello (two years) or Brunello Reserva (three years or more). In Spain, it
such as Fortified Wines, Straw Wine and Reciota Wine (made in Italy and France), Trockenbeerauslese (made in Germany,
that there is up to 45 grams residual sugar. On the other hand, the term Trocken means dry, and wines with this label will have no
is called Crianza (one year), Riserva (two years) and Gran Riserva (three years or more). While in France, there are numerous
Austria, France and new world), Ice Wine (from Canada, Germany and Austria) and Tokay from Hungary. Other wines called
more than 7 grams residual sugar. If you find the words Erstes Gewaechs and Grosses
classifications for red wine based on a specifically named growth place: Grand Cru
Beerenaulese, Ausbruch and Suessreserve are also known as sweet wines. www.letseatmag.com
ad ??
how to say.... Cafe Marzano
Can I order.... please? Saya mau pesan.... Good morning. • Good afternoon. • Good evening. • I am hungry. • I am thirsty. • I am full. • Ice cube • Eat.... I want to eat. Vegetarian Curry…. I want to eat vegetarian curry. Drink…. I want to drink ginger & palm sugar juice in Om restaurant . Salad…. I want to try Flaystack chicken salad in Hard Rock Cafe. Special Fried Rice…. I am enjoying special fried rice. Plain Yoghurt…. I want to buy plain yoghurt in Sour Sally. Plate... I need a new plate and spoon. French Food…. I want French food at Charming. Lamb Curry…. I like lamb curry at Yut’s Place. German Sausages…. I want german sausages for dinner . Pepper... I want some black pepper on my steak . Strawberry Pana Cotta… I order strawberry pana cotta. Drunken Ice.... I can make drunken ice. Low Fat… Please bring me low fat milk. Tasty… Fried Duck at Gabah Restaurant is very tasty. Fresh Water Fish…. I am cooking fresh water fish today. Ice Viena Coffee…. Let’s have ice viena coffee at Westin. Spicy…. I love spicy food. Salty…. It’s too salty. Hot…. I like hot chocolate milk. Cold…. I want a glass of cold water.
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• • • • • • • • • • • • • • • • • • • • •
Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Kare Sayur…. Saya mau makan kare sayur. Minum…. Saya mau minum jus jahe & gula aren di Om Restaurant. Salad…. Saya mau coba salad ayam Flaystack di Hard Rock Cafe Nasi Goreng Spesial…. saya sedang menikmati nasi goreng spesial. Yogurt…. Saya mau beli yogurt di Sour Sally. Piring…. Saya perlu piring dan sendok baru. Makanan Perancis.... Saya mau makanan Perancis di Charming. Kare Domba.... Saya suka kare domba di Yut’s Place. Sosis Jerman…. Saya mau sosis Jerman untuk makan malam. Merica…. Saya mau sedikit merica hitam di steak saya. Pana Cotta Stroberi…. Saya pesan pana cotta stroberi. Es Teler.... Saya bisa membuat es teler.. Rendah Lemak…. Tolong bawakan saya susu rendah lemak. Lezat…. bebek goreng di Gabah Restaurant sangat lezat. Ikan Air Tawar…. Saya memasak ikan air tawar hari ini. Es Kopi Viena…. Ayo minum es kopi viena di Westin . Pedas...Saya suka makanan pedas. Asin…. Ini terlalu asin. Panas…. Saya suka susu coklat panas. Dingin…. Saya mau segelas air dingin. www.letseatmag.com
Let’s Eat!
Your Culinary Guide
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map and directory
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Cekik
Gilimanuk
BALI
melaya
Pulaki
Perancak
Budeng Pengambengan
NEGARA
Candi Kesuma
mount Sangiang
medewi
Seririt
Balian Pekutatan
Asahduren
mount Patas
Banjarasem
Celukanbawang mount musi
mount mesehe
mount merbuk
mendaya
mount Kelatakan
Banyuwedang
Pemuteran
menjangan Island
Antosari
Blimbing
Gitgit
mengwi
Kerobokan
a
Pecatu
Benoa Harbour
Lebih
NuSA DuA
Cruises to Nusa Lembongan
P
Lupak
Lake Batur
Ceningan Island
Lembongan Island
Kusamba
Kubu
Selat
mount mundi
P
Cruises to Lombok
Amed
Tulamben
Culik
Candi Dasa
Penida Island
Padang Bai
Duda
mount Agung
Iseh Sidemen
KLuNGKuNG
Rendang
Besakih
Tianyar
menanga
Pengotan
Penelokan
BANGLI
GIANYAR
Batu Jimbar
Sindhu
SANuR
Ketewel
Keramas
mumbul Tanjung Benoa
ungasan
Jimbaran
Ngurah Rai International Airport
KuTA
SEmINYAK LEGIAN
Renon
DENPASAR
Batubulan
Geretek
mount Batur Trunyan
Penyebah Seribatu
Peliatan
uBuD
Tegalsuci
Sangeh
Baturiti
Bedugul
Badung
Batubelig
Canggu
Tanah Lot
Kediri
TABANAN
mount Batukaru
mount Pohon
Tamblingan
Sekaan
Batur
Kintamani
Bantang
Tejakula
Bayunggede
Air Sanih
Lake Bratan
Nangka
Sawan
Jagaraja
Lake Buyan
Asahpanji
Yehketipat
Lake Tamblingan Pupuan
Soka
mayong
Wanupanggang
Kalibubuk
SINGARAJA
Sangsit
Kubutambahan
ujung
Tanah Barak
Bunutan
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Kuta
majoly
Discovery mall Gracie Kelly’s B Guubb a Queens of B mp India meeras rah
G Fla abah Sta pjak diu s m
Dapur Alam
Pepito
Hatten Wine
Tempo Doeloe
Carefour
Planet Hollywood Sour Sally @ mal Bali Galeria
Dijon
Bali Bakery
Sushi Tei
Wr. Animo
Zanzibar Lanai
marzano mini mart Tekor De Javu
Bintang
Yut’s
Sabeen @ The haven
Pantarei
e ta F San dapa u Bak ue iq Ant ell w mix
Retail/ Dept. Store Supermarket
Divine rland Wonde Nirvana Syndicate 66 Club Bacio Cocoon
Cafe moka
Queens’s Tandoor
Bahiana
Gado Gado
Little Green
Colonial Living
Tobelo
Bali Deli
SIP
g
Restaurant/Bar
SOS @ Anantara
Passargad
Sorriso
fe Earth Ca Sasa et
arun e’s W
Venue/Club/Lounge/Bar
Wr. Sulawesi Wr. Bonita
Red Carp
mad
Restaurant/Café
Kafe Betawi
Grocer and Grind
Living Room
Biku
Ku De Ta
La Luciola
Hu’u Bar Nutmeg
Sarong
Wr. Eropa
Cafe Degan mini Suka mart Suka metis Crispy Pata
Neno
is
Pawon Pasundan
Supernova Laota
Vi Ai Pi Sky Garden maccaroni Paddy’s
Eikon m Bar Go
made’s Centerstage Warung Hard Rock Cafe Dulang
Rosso Vivo
Kori
Dog Dragon
Nero
Sari Organik
Papaya
Trattoria Khaima Cafe Bali’s Kuni
kep
Envy
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Restaurant/Café
mini mart Tequila Bar
Kama Sutra
The Stones mama’s
Papa’s
Take
Seminyak
Soho Rumours ultimo
ne man
Chicken Run
Jaya Pub
a Itali Wr. Bali Bale
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Blue Eyes
Sanur
Koki
Kopi Bali House
Art Cafe Basilico
Bali Korean market
Jazz Bar & Grille KFC
Istana Garden
Stadium & Flapjaks
Charming Stiff Chilli
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Restaurant/Café
manik Organik
Batu Jimbar
Pizza Ria @ Hyatt
Hardy’s
Smorgas
The Village
Piccadilly Cinnamon
Loka
massimo
Arena
Sixpoints
Savitri
Sector
ubud
A
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Terazo
Casta Pasta
Bumbu Bali
Three monkeys Lamak
Sai Sai
Bunute
Batan Waru
Bu Oka
Tut mak
ni’s i sh Ryorung Wa ry’s
mur
Green House
Restaurant/Café
Nuri’s Ozigo mozaic Bar
Bebek Bengil
Jazz Cafe Bali Budha
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Blue Eyes
Sanur
Koki
Kopi Bali House
Art Cafe Basilico
Bali Korean market
Jazz Bar & Grille KFC
Istana Garden
Stadium & Flapjaks
Charming Stiff Chilli
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Restaurant/Café
manik Organik
Batu Jimbar
Pizza Ria @ Hyatt
Hardy’s
Smorgas
The Village
Piccadilly Cinnamon
Loka
massimo
Arena
Sixpoints
Savitri
Sector
ubud
A
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Terazo
Casta Pasta
Bumbu Bali
Three monkeys Lamak
Sai Sai
Bunute
Batan Waru
Bu Oka
Tut mak
ni’s i sh Ryorung Wa ry’s
mur
Green House
Restaurant/Café
Nuri’s Ozigo mozaic Bar
Bebek Bengil
Jazz Cafe Bali Budha
RESTAURANTS kuta BERAS mERAH WAROENG & BAR Jalan Kartika Plaza, Tuban P +62 361 756 884 www.adhijayahotel.com BLuEFIN Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com BuBBA GumP SHRImP CO Jalan Kartika Plaza 8X P +62 361 754 028
Flapjaks
KEBAB PALACE Jalan Kartika Plaza Block A3 No. 3 Kuta Center P +62 361 758 075 KEDAI TIGA NYONYA Jalan Pantai Kuta No.8-9 Kuta Suci Arcade Complex P +62 361 767 218 KORI RESTAuRANT Jalan Poppies II P +62 361 758 605 www.korirestaurant.co.id
COCO BISTRO Discovery Shopping mall Jalan Kartika Plaza Block mG-49 P +62 361 769 611
KuNYIT BALI @ SANTIKA Jalan Kartika Plaza, Tuban P +62 361 759 991 www.santikabali.com
DOG DRAGON Jalan Benesari P +62 361 923 2628
LEmONCELLO Jalan Pantai Kuta P +62 361 755 055
DuLANG CAFé Jalan Kuta Square Bl C/20-21 P +62 361 753 389
mA JOLY Jalan Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com
SEAFOOD HOuSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SECRET GARDEN Pasar Agung Poppies I Kuta P +62 361 757 720 www.scretgarden_ barcafe.com SEGARA FRESH SEAFOOD Discovery Shopping mall Jalan Kartika Plaza P +62 361 769 613
mACCARONI Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com
ENVY Jalan Wana Segara 33 Tuban P +62 361 755 577 www.envy-bali.com
mADE’S WARuNG Banjar Pande mas Jalan Pantai P +62 361 755 297
STADIum CAFé Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com
ESC Jalan Legian P +62 361 756 362 www.escufs.com
mAmA’S Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com
SuSHI TEI Jalan Sunset Road 99 P +62 361 780 7744 www.sushitei.com
FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurantsbali.com
NERO Jalan Legian 384 P +62 361 750 756 www.nerobali.com
TAmAN AYuN @ PADmA RESORT BALI Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com
GABAH @ RAmAYANA RESORT & SPA Jalan Bakung Sari P +62 361 751 864 www.rama-restaurantsbali.com GOLDEN LOTuS @ BALI DYNASTY RESORT Jalan Dewi Sartika, Tuban P +62 361 752 403 GuBuK mAKAN mANG ENGKING Jalan Nakula 88 Sunset Road P +62 361 882 2000 HARD ROCK CAFé Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
PAWON PASuNDAN Jalan Kediri No. 2 Tuban P +62 361 755 833 QuEENS OF INDIA Bali Dynasty Resort Jalan Kartika Plaza P +62 361 765 988 www.queenstandoor.com
TJ’S Jalan Poppies Lane 1/24 P +62 361 751 093
DELICIOuS ONION Jalan Drupadi P +62 813 378 942 43 www.deliciousonion.com
mYKONOS Jalan Kayu Aya 52,Oberoi P +62 361 733 253
uTOPIA Jalan Pantai Kuta, Gang Benesari (behind mini mart)P +62 361 756 964
EARTH CAFE Jalan Kayu Aya 99, Oberoi P +62 361 736 645
NENO Jalan Petitenget 2X Kerobokan P +62 361 910 3003
WARuNG LAOTA Jalan Raya Kuta 530,Tuban P +62 361 742 9068
FLYING FISH @ O-CE-N BALI Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com
seminyak SARI ORGANIK Little Tree Green Building, Jalan Sunset Road 112x
ENHAY CAFE Complex Bendesa No. 6-7 Jalan Benesari Poppies Lane II P +62 81 999 207 501
FRuTTI ICE Discovery Shopping mall Jalan Kartika Plaza P +62 361 207 5091
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IFIORI Jalan Kartika Plaza P +62 361 750 158 www.ifioribali.com
TAKIGAWA @ PuLLmAN BALI LEGIAN NIRWANA Jalan Pantai Kuta P +62 361 766 865
ANTIQuE Jalan Camplung Tanduk 7 P +62 361 730 907 www.antiquebali.com BALE BALI Jalan Kunti 488 P +62 361 732 731 BELLA ROSA Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com BIANCO Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com BIKu Jalan Petitenget 888 Kerobokan P +62 361 857 0888 www.bikubali.com BLOSSOm @ SENTOSA PRIVATE VILLAS & SPA Jalan Pura Telaga Waja Petitenget P +62 361 730 333 www.balisentosa.com BREEZE @THE SAmAYA Jalan Kayu Aya, Oberoi P +62 361 731 149 www.thesamayabali.com CAFé DEGAN Jalan Petitenget 9 Kerobokan P +62 361 744 8622 CAFé mARZANO Jalan Arjuna/Double Six P +62 361 874 4438
TEmPO DOELOE Jalan Sunset Road 8 P +62 361 919 6868
CAFé mOKA Jalan Raya Seminyak P +62 361 731 424
ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 www.kutaseaviewhotel. com
TENKAI Jalan Padma I, Legian P +62 361 752 111
CHANDI Jalan Kayu Aya 72 P +62 361 731 060 www.chandibali.com
RYOSHI Jalan Kartika Plaza Next to Discovery mall P +62 361 766 302
THE BALINESE VILLAGE @ RAmADA BINTANG BALI RESORT Jalan Kartika Plaza, Tuban P +62 361 753 292
SALT @ THE STONES Jalan Pantai Kuta P +62 361 766 100 SAmuDRA CAFé @ GRAND ISTANA RAmA Jalan Raya Pantai Kuta P +62 361 752 208
THE WHARF @ RAmADA BINTANG BALI RESORT Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292 www.bintang-bali-hotel.com
COCOON Blue Ocean Terrace Jalan Arjuna/Double Six P +62 361 731 266 COLONIAL LIVING Jalan Raya Kunti 67 P +62 361 738 919 CRISPY PATA Jalan Petitenget 27C, Kerobokan P +62 361 847 5461
GADO GADO Jalan Camplung Tanduk 99 P +62 361 736 966 GOuRmET CAFé Jalan Petitenget 77A Kerobokan P +62 361 847 5115 GROCER & GRIND Jalan Kayu Jati 3X Petitenget P +62 361 737 321 HuSK @ SOFITEL Jalan Camplung Tanduk P +62 361 730 730 www.sofitel.com KAFE BETAWI Seminyak Square Jalan Kayu Aya, Oberoi P +62 361 736 765 KAIZAN Jalan Kayu Aya, Oberoi P +62 361 747 2324 KHAImA Jalan Kayu Aya, Oberoi P +62 361 742 3925 www.khaimabali.com KuNI’S Jalan Kayu Aya, Oberoi P +62 361 730 501 Ku DE TA Jalan Kayu Aya, Oberoi P +62 361 736 969 www.kudeta.net LA LuCCIOLA Jalan Kayu Aya, Oberoi P +62 361 730 838 LASAL Jalan Drupadi II P +62 361 738 321 www.lasalbali.com LEmON CELLO Jalan Arjuna/Double SixGg. Raja P +62 361 738 001 www.thehavenbali.com mADE’S WARuNG Jalan Raya Seminyak P +62 361 732 130 www.madeswarung.com mANNEKEPIS Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepis-bistro.com méTIS Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com
NuTmEGS Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com PANTAREI Jalan Raya Seminyak 17A P +62 361 732 567 www.pantareirestaurant-bali.com PASSARGAD Jalan Camplung Tanduk (Dhyana Pura) No. 3 P +62 361 738 857 PIZZA CLuB Jalan Kayu Aya, Oberoi P +62 361 730 614 RumOuRS Jalan Kayu Aya 100 Oberoi P +62 361 738 720 www.balinesia.co.id RuSH BAmBOO @ THE ELYSIAN BOuTIQuE VILLA HOTEL Jalan Sari Dewi 18 P +62 361 730 999 RYOSHI Jalan Raya Seminyak 15 P +62 361 731 152 SABEEN @ THE HAVEN RESORT Jalan Raya Seminyak 500 P +62 361 738 001 SARONG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com SASA Jalan Kayu Aya 78 P +62 361 736 638 www.sasabali.com SEA CIRCuS Jalan Kayu Aya No. 22 P +62 361 738 667 SEASIDE Jalan Pantai Arjuna 14, Legian P +62 361 737 140 www.seasidebali.com SIP WINE BAR Jalan Raya Seminyak 16A P +62 361 730 810 SOHO Jalan Kayu Aya 12XX P +62 361 737 280 SORRISO Jalan Drupadi P +62 361 738 307 www.sorrisobali.com
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SuKA SuKA Jalan Petitenget 88 Kerobokan P +62 361 735 933 www.kokonutsuites.com THE LITTLE GREEN CAFE Jalan mertanadi No. 11 Kerobokan P +62 361 275 2125 TOBELO CAFE Jalan Petitenget No. 7 P +62 361 734 284 TRATTORIA Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com uLTImO Jalan Kayu Aya 104X Oberoi P +62 361 738 720 www.balinesia.co.id WARuNG ANImO Double Six Beach (in front of Cocoon) WAROENG BONITA Jalan Petitenget 2000X P +62 361 731 918 www.bonitabali.com WARuNG ITALIA Jalan Kunti 2 P +62 361 737 437 WILD ORCHID @ ANANTARA Jalan Camplung Tanduk P +62 361 737 773 www.anantara.com QuEEN’S TANDOOR Jalan Raya Seminyak 73 P +62 361 732 770 www.queenstandoor.com VIVALAVI CAFé Jalan mertasari 31x Kerobokan P +62 361 847 6028 www.vivalavivillas.com YuT’S PLACE Jalan Werkudara 521 Legian P +62 812 395 1454 ZANZIBAR Jalan Arjuna P +62 361 733 529 www.zanzibarbali.com ZuLA Jalan Camplung Tanduk 5 P +62 361 736 645
canggu CAFé mOKA Jalan Raya Anyar P +62 361 844 8933 ECHO BEACH HOuSE Jalan Pura Batu mejan, Echo Beach Canggu P +62 361 747 4604 Om ORGANIC RESTAuRANT Jalan Batu Bolong, Canggu Beach P +62 361 960 4121. SOL CAFé Echo Beach P +62 361 746 3897 STICKY FINGERS Echo Beach P +62 361 809 0903 EmBuN LIFE CAFE Jalan Kayu Putih/ Subak Sari 77 P +62 361 847 5614
sanur AKAmE RESTAuRANT Jalan Pelabuhan Benoa No. 7X, Benoa P +62 361 855 0819 ARENA Jalan Bypass Ngurah Rai 115 P +62 361 287 255 www.arenabali.com ART CAFE Jalan mertasari 26 P +62 361 286 366 BASILICO @ SANuR BEACH BALI Jalan Danau Tamblingan, Sanur 80228 P +62 361 288 011 www.sanurbeach. aerowisata.com CAFE BATuJImBAR Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com CHARmING Jalan Danau Tamblingan 97 P +62 361 288 029 CINNAmON Jalan Danau Tamblingan 80 P +62 361 288 457 KOPI BALI HOuSE Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com
Bale Bali
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LOTuS Jalan Danau Tamblingan 30 P +62 361 289 398
mANIK ORGANIK Jalan Danau Tamblingan 85 P +62 361 855 3380
BumBu BALI Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto. com
NAuGHTY NuRI’S Jalan Raya Sanggingan P +62 361 977 547 PADI @ FuRAmA XCLuSIVE VILLAS & SPA Banjar Bindu, mambal, 8 Jalan melati P +62 361 898 8688
mASSImO Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
BuNuTE Jalan Dewi Sita P +62 361 972 177 www.bunute.com
mEZZANINE @ PuRI SANTRIAN Jalan Cemara 35 P +62 361 288 009 www.santrian.com
CAFé LOTuS Jalan monkey Forest P +62 361 975 660 www.lotus-restaurants. com.
RYOSHI Jalan Raya ubud P +62 361 972 192
CAFé mOKA Jalan Raya ubud P +62 361 972 881
SIAm SALLY Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com
PEPPERS LATINO GRILL & BAR @ SANuR BEACH BALI HOTEL Jalan Danau Tamblingan 190 P +62 361 288 011 PIZZA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 SANuR HARum @ SANuR PARADISE HOTEL & SuITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com SECTOR Jalan Hang Tuah 58 P +62 361 287 733 www. sectorbarrestaurant. com SIXPOINT CAFé Jalan Danau Buyan 74 P +62 361 289 670 SmORGAS CAFé Jalan Danau Tamblingan P +62 361 289 361 TELAGA NAGA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 THE VILLAGE @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
gianyarubud AYuNG TERRACE @ FOuR SEASONS Sayan, ubud P +62 361 977 577 BALE BALE @ KORI RESORT & SPA Jalan Raya Sanggingan 18 Tjampuhan P +62 361 972 487 BALI BuDDHA Jalan Jembawan 1 P +62 361 976 324 BATAN WARu Jalan Dewi Sita P +62 361 977 528
CASA LuNA Jalan Raya ubud P +62 361 977 409 www.casalunabali.com CASCADES @ THE VICEROY BALI Jalan Lanyahan, Banjar Nagi P +62 361 972 111 www.cascadesbali.com COFFEE & COPPER Jalan Nyuh Bulan Nyuh Kuning P +62 361 978 631 www.coffee-copper.com GLOW @ COmO SHAmBALA Begawan Giri P +62 361 978 888 www.cse.como.bz GREEN HOuSE Jalan monkey Forest P +62 361 978 189 IBAH RESTAuRANT @ IBAH LuXuRY VILLAS Campuhan P +62 361 974 466 IBu RAI RESTAuRANT monkey Forest 72 P +62 361 973 472 www.iburai.com INDOCHINE @ THE mANSION RESORT Jalan Penestanan, Sayan P +62 361 972 616 www.themansionbali. com LAKA LEKE Jalan Nyuh Kuning P +62 361 977 565 www.lakaleke.com LAmAK Jalan monkey Forest P +62 361 974 668 www.lamakbali.com mOZAIC Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com muRNI’S WARuNG Campuan Bridge P +62 361 975 233 www.murnis.com
Basilico
TEPI SAWAH Jalan Raya Goa Gajah Br. Teges, Peliatan P +62 361 975 656 www.tepisawahvillas. com TERAZO Jalan Suweta P +62 361 978 941 THREE mONKEYS CAFé Jalan monkey Forest P +62 361 975 554 TSAVO LION @ BALI SAFARI & mARINE PARK Jalan By Pass Prof. Dr. Ida Bagus mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com TuT mAK Jalan Dewi Sita P +62 361 297 5754 WEST END CAFé Jalan Sanggingan P +62 361 978 363
karangasem TOKE RESTAuRANT Jalan Raya Candidasa P +62 363 419 91 www.tokebali.com VINCENT’S RESTAuRANT Jalan Raya Candidasa P +62 363 413 68 www.vincentsbali.com WATER GARDEN CAFé @ The Water Garden Hotel Jalan Raya Candidasa P +62 3634 1540
jimbaranuluwatu ASAm GARAm @ VILLA BALQuISSE P +62 361 701 695 www.balquisse.com
CAFé mOKA Jalan Raya uluwatu P +62 361 780 5938 CIRE @ ALILA VILLAS Jalan Belimbing, Sari Banjar, Tambiyak,uluwatu P +62 361 848 2166 DAVA @ AYANA Jalan Karang mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com DI mARE @ KARmA JImBARAN Jalan Bukit Permai P +62 361 708 848 GRANDE CAFé @ LE GRANDE SuITES Block 5 Pecatu Indah Resort Jalan Raya uluwatu P +62 361 848 1388 JENDELA BALI @ GWK Jalan Raya uluwatu ungasan, Jimbaran P +62 361 704 465 Ju-mA-NA @ BANYAN TREE uNGASAN Jalan melasti, Br. Kelod ungasan, Jimbaran P +62 361 300 7000 KAYu mANIS @ NEW KuTA CONDOTEL Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 KISIK @ AYANA Jalan Karang mas Sejahtera, Jimbaran P +62 361 702 222 KO @ INTERCONTINETAL BALI RESORT Jalan uluwatu 45 P +62 361 701 888 LE GRANDE CAFE @ LE GRANDE SuITES PECATu Jalan Raya uluwatu P +62 361 848 1388
PEPeNERO Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 SANGKAR @ BuLGARY RESORT Jalan Goa Lempeh Banjar Dinas Kangin uluwatu P +62 361 847 1000 www.bulgarihotels.com
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WARuNG KERAmIK @ JENGGALA GALLERY Jalan uluwatu II Jimbaran P +62 361 703 311 www.concepts.com TAmAN WANTILAN @ FOuR SEASON JImBARAN P +62 361 701 010 www.fourseasons.com TAPIS @ KAYu mANIS Jimbaran P +62 361 705 777
tanjung benoa ALL SPICES @ THE ROYAL SANTRIAN Jalan Pratama P +62 361 778 181 www.theroyalsantrian.com BumBu BALI Jalan Pratama P +62 361 774 502 GIORGIO ITALIAN CuISINE @ ASTON BALI BEACH RESORT & SPA Jalan Pratama 68 X P +62 361 773 577 SEAFOOD LAGOON Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www. restaurantlagoonbali. com THE TAO BALI Jalan Pratama 96 P +62 361 772 902 www.taobali.com SPICE @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com
OCTOPuS @ AYODYA RESORT Jalan Pantai mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ GRAND HYATT BALI PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com PIASAN @ KAYumANIS NuSA DuA PRIVATE VILLAS & SPA BTDC Area Nusa Dua 80363 P +62 361 770 777 www.kayumanis.com RAJAS’ @ NuSA DuA BEACH HOTEL & SPA P +62 361 771 210 www.nusaduahotel.com SALSA VERDE @ GRAND HYATT BALI PO BOX 53 P +62 361 772 038 www.bali.grand.hyatt. com THE TERRACE @ AmANuSA NuSA DuA P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 uLAm Jalan mengiat No. 14 P +62 361 771 590 VERANDA RESTAuRANT @ THE WESTIN RESORTS P +62 361 771 906 www.westin.com/bali
CLUBS AND BARS
BALI KOREAN mARKET Jalan By Pass Ngurah Rai 500, Sanur P +62 361 281 929
88 CLuB The Legian Nirwana Jalan Pantai Kuta P +62 857 767 540
BALI mOON LIQuERS www.balimoonliquers.net P +62 361 461 945
BACIO Jalan Arjuna Seminyak P +62 361 742 4466
BALI STARS Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183
BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662
CASA GOuRmET Seminyak Square Jalan Kayu Aya P +62 361 738 026
BLuE EYES Jalan Bypass Ngurah Rai 888 Sanur P +62 361 806 1333
COCO GOuRmET Discovery Shopping mall Jalan Kartika Plaza, Kuta P +62 361 769 611
BOSHE VVIP CLuB Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600
DIJON Kuta Poleng mall Bl. A1-A2 Jalan Setiabudhi, Kuta 80361 P +62 361 759 636
BuGILS BAR Jalan Dewi Sartika 1 BB, Tuban P +62 361 758 322
GOuRmAND DELI @ ST. REGIS BALI RESORT Kawasan Pariwisata Nusa Dua P +62 361 847 8111 GOuRmET GARAGE Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD ROCK BEACH CLuB (HRBC) DELI @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 KAYuAPI Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 mINI mART Jalan Kediri 36A, Kuta P +62 361 759 112
uLAm Jalan Pratama No. 88 P +62 361 773 738
PAPAYA Jalan mertanadi, Kuta P +62 361 759 222
nusa dua
PEPITO Jalan Kediri 36A. Kuta P +62 361 759 112
ANImO RESTO Jalan By Pass Ngurah Rai 98 mumbul, Nusa Dua P +62 361 770 203
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muSASHI Jalan Terompong South P +62 361 773 535
miSCELLANEoUS
ulam
denpasar
CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLuB Jalan Kartika Plaza 8X P +62 361 758 880 DEJA’Vu Blue Ocean Beach 7X Seminyak P +62 361 732 777 DIVINE WONDERLAND Jalan Kayu Aya, Oberoi P +62 361 730 759 DOuBLE D Jalan Legian 99 Legian P +62 361 751 805 DOuBLESIX CLuB Jalan Arjuna, Seminyak P +62 361 731 266 ENGINE ROOm Jalan Legian 89, Kuta P +62 361 756 878 EIKON Jalan Legian 178, Kuta P +62 361 750 701
S mART Jalan Dewi Sri No. 88 P +62 361 747 8535 www.smartindonesia.com
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
SOuR SALLY @ mALL BALI GALERIA Simpang Dewa Ruci Lt. 1 unit 1A No. 8 P +62 21 451 038
HARD ROCK CAFé Jalan Pantai Kuta P +62 361 755 661
BONEKA @ THE ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com
BumBu DESA Jalan Raya Puputan 42 P +62 361 221 850
FACES @THE BALE Jalan Nusa Dua Selatan P +62 361 755 111 www.thebale.com
FIVELEmENTS Puri Ahimsa Banjar Adat Baturning mambal, Abiansemal, Badung 80352 Ph +62 361 469 206
THE CELLARDOOR HATTEN WINES Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai P +62 361 767 422
LAGuNA Jalan Pantai mengiat Buanu Village P +62 361 775 714
PONDOK KuRING Jalan Raya Puputan 56 Renon P +62 361 234 122
ZEROSPIRITS WINE DISTRIBuTOR Jalan Legian 94, Kuta P +62 361 754 244
KAmA SuTRA Jalan Pantai Kuta, Kuta P +62 361 761 999 Ku DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 m BAR GO Jalan Legian, Kuta P +62 361 756 280 mIXWELL Jalan Abimanyu 6 Seminyak P +62 361 736 846 NAmmOS BEACH CLuB @KARmA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma ungasan P +62 361 848 2222 NERO Jalan Legian 384 Kuta P +62 361 750 756 OCEANS 27 @ DISCOVERY SHOPPING mALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OZIGO BAR uBuD Jalan Sanggingan ubud P +62 81 974 728 PADDY’S Jalan Legian 166, Kuta P +62 81 758 555 PICCADILLY Jalan Danau Tamblingan 27 P +62 81 289 138 RED CARPET CHAmPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali. com
ROCK BAR @ AYANA RESORT & SPA Jalan Karang mas Sejahtera, Jimbaran P +62 361 702 222 SECTOR BAR & RESTAuRANTS @ BALI BEACH GOLF COuRSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 SYNDICATE Jalan Double Six Seminyak P +62 361 731 266 TEQuILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THE BAR @ PANTAREI Jalan Raya Seminyak 17A, Seminyak P +62 361 732 567 THE LIVING ROOm Jalan Petitenget Kerobokan P +62 361 735 735 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88, Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
Infamy @ The Stones
Hu’u BAR Jalan Oberoi Petitenget P +62 361 736 443 INFAmY @ THE STONES Jalan Pantai Kuta P +62 361 766 100 JAZZ CAFE uBuD Jalan Tebesaya, ubud P +62 361 976 594
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