Being a chef doesn’t come easy! As the inspirational quote says, “Every great milestone starts from a single step. Eni Susanto and Rahma Febiyusi are the founders of Stickee Bali which gives a modern face to traditional Indonesian street food, while firmly embracing the Instagram phenomenon thanks to a fun and vibrant setting that screams SELFIE! Growing up in Bandung, Rahma claims the wide variety of street food and diversity of spices inspired her to become a great chef. “Apart from the delicious taste, Indonesian street food is a form of Indonesian diversity in culture and Rahma Febiyusi Stickee Café Bali
generation, “she says. On why there are so few women in commercial kitchens in Bali? Rahma answers, “I always believe in equality so that’s something I am wondering about too…
My greatest inspiration was my grandmother who introduced me to the passion of cooking when I was just four years old! "Indonesia is a blessed country rich in history, arts, cultures and traditions. And I think it’s diverse cuisine is a celebration of this wealth.” Ibu Sulastri Chef Waroeng Tugu
Good food means good life. Healthy food means a healthy life. Concerned that her young daughter was unable to walk, Balinese-born Dayu embarked on a healing journey, learning about the importance of food to nourish the mind body and soul, and in so doing also learned to manage her own diabetes. What started as a hobby has become a life passion and led her from Gaia Holistic Retreat to Clear Café and on to her own organic cafe in Ubud. A popular place, it is always full, yet Dayu still finds time to teach cooks at private villas, sharing her knowledge and wisdom. “My daughter is Dayu Mahadewi
my inspiration,” she says.
Dayu's Warung
www.letseatmag.com
let’s eat! 25