Grilled Mackerel
We chatted with Made Sumasa, chairman of Wanasari’s Mangrove Ecotourism who is also the head of Tuban’s fishermen association, and he tells us about various community development programs and activities available at Kampoeng Kepiting Kuliner, like jukung boat fishing, canoeing and mangrove tours. Ibu Kadek who is the owner of the restaurant, also explained about the local production of mangrove chips and cookies made of ‘lindur,’ large-leafed orange mangrove fruit, sold exclusively at Kampoeng Kepiting Kuliner. As the afternoon sun waned, we ended this lovely afternoon by the ocean with Tropical Sliced Fruit and Balinese Sweets and reflected that it’s always always good to meet new friends and discover new places. Menur
Soup Kepala Ikan
Kampoeng Kepiting Kuliner I Jl. By Pass Ngurah Rai no. 1, Tuban, Kuta
48 let’s eat!
I P +62 81 236 111 044
200 I Open 10am - 10pm
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