JULY 2014 EDITION 59
ISSN 2085-5907
Bali WITH KIDS
+
Let’s eat! Culture The ancient village of Tenganan
Island in the Sun
Hai Tide Beach Resort
A Carnival of Flavour
Chara Caribbean Restaurant www.letseatmag.com IDR 35.000 | AUD 3.70 | EUR 2.70
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Contents
46
22 July
Musings
22 Bali with Kids A Family Affair
The Latest
Dine & Leisure
12-15
34 Island in The Sun Hai Bar & Grill
Local Cuisine 16 A Royal Affair Patio Restaurant
The Essential
Our Cover Photo by: Heri Obrink
The Main Affair 38 Coastal Wonderland Kakilima by The Sea
20 Marvellous Muesli
Soul Food
The Newest
42 Raw Delights Living Food Lab
26 A Carnival of Flavour Chara Caribbean Restaurant
Must Try
Spotlight
46 Eclectic Eatery Art Kafe
30 The Big Blue Crystal Blue Ocean Grill
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60 16 The Specialists 50 Rafi Papazian
Chef and Owner
Erlan Erlangga
Executive Pastry Chef
26
The Insider 52 Janet De Neefe
Let’s Sip 54 Room with a View UNIQUE Rooftop Bar & Restaurant
Let’s Cook 58 Traditional Padma Club Sandwich 60 Victoria Sponge Cake
Hungerlust 62 Manado
58 34
Regulars 66 Food Talk 67 Map & Directory 76 Pick Up Points
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Meriahkan
Ramadan dan Lebaran
bersama Swiss-B elhotel R ainforest
B eragam variasi menu yang tersaji prasmanan untuk B uka Puas a, L ebaran dan Halal bi Halal Hanya
Rp 100.000 nett
Lebaran Cookies & Cake Mulai d ari
Rp 55.000 ++
Chocolate cookies Sagoon cookies Nastar
Lapis Surabaya Chocolate cake Cheese cake
(Harga tersebut di atas berlaku untuk satu orang, dan minimum pemesanan 30 orang untuk penggunaan ruangan multifungsi)
untuk informasi dan pemesanan, hubungi: SWISS-BELHOTEL RAINFOREST Jalan Sunset Road No. 101 Kuta – Bali Phone: (62-361) 846 5680 Fax: (62-361) 846 5670 | E-mail: resvsbku@swiss-belhotel.com CHINA • VIETNAM • PHILIPINES • MALAYSIA • INDONESIA • THAILAND • AUSTRALIA • NEW ZEALAND KUWAIT • QATAR • BAHRAIN • IRAQ • SAUDI ARABIA • UNITED ARAB EMIRATES
Best Rate Guarantee at www.swiss-belhotel.com
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editor’s note
Bali with Kids As I live in Bali, most of my friends, who live in Bandung and Jakarta, like to think that I know Bali inside and out, and always ask me questions relating to their holiday plans. Sometimes I think I should list down all their questions (and my answers,) so I already have my own “Bali Guide Handbook,” to make it easier for me. The most popular questions are, “Do you know a good villa, overlooking the beach that isn’t too pricey? Where is the best place for a honeymoon?” and “I’m going to have a long weekend in Bali, can you recommend a cosy place in a quiet area, but not too far from the city?” Of course, as I already have my own permanent place to live, I am not so familiar with the ‘best villas in Bali’, so I usually suggest my friends check online. After that, I distract them by saying, “Hey let’s meet up when you’re here!” Which almost always leads to another question, such as “Ok! You choose the place, but hey, I’m with the family, are there any kid-friendly places you can suggest?” Fortunately, I must say, I am glad to be able to answer this last question with this month’s ‘Bali with Kids’ issue! Our Musings section is packed full of fun dining suggestions for the whole family (p. 22), while the colourful sunset and bohemian mood at Kakilima (p.38), and an action-packed sailing trip to Nusa Lembongan (p. 34) are also great options for the young and the young at heart. Our Victoria Sponge Cake recipe is bound to be a hit with the whole family (p. 60), while those who like the goodness of raw, healthy eating will enjoy the Living Food Lab (p.42.) In this edition we also discover Chara, a new Caribbean-style restaurant (p.26), visit Manado for Hungerlust (p.62) and gain fascinating insights from The Specialists (p.50.)
Ayu Sawitri Hapsari Editor in Chief
Family holidays are always memorable as they provide quality time where parents can interact with their kids outside the “comfort zone” and do various exciting things together, or maybe try different things for the first time. So, let’s make this July an unforgettable family affair!
E-mail us! Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Ayu Sawitri Hapsari Patricia TA Bid Business Development Alison Elisabeth Bone Managing Editor Via Wijaya Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Sr. Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Director of Photography Heri Obrink Account Director Agus Setiawan Account Executive Mitra Adi Rachman (mitra@visiworld.asia) Distribution & Circulation AA. Mayun, I Nyoman Supartika, Dewa Tirta Cultural Advisor Kadek Wahyudita ‘Penggak’ OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia
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A well seasoned travel writer, Alison spent years exploring the world before arriving in Bali, where she quickly succumbed to the island’s exotic charms. Trading her nomadic journeys for adventures of a culinary kind, she happily spends her time writing about restaurants and working on her first novel.
Menur shares her time between Manado and Bali and admits she still hasn’t had the guts to try Manadonese Paniki – a dish made from bats, but she promises to write about it when she has. When in Bali, she loves trying new restaurants with friends, and particularly enjoys Vietnamese and Indian food, Connect with her @menurastuti
@letseatmag
Eve’s family motto has always been ‘live to eat rather than eat to live.’ Aside from eating, she also loves to write, travel, design and cook (although, admittedly that also involves eating.) Occasionally, you can find her bragging about where she eats and travels in her tweets @evetedja
Dewi has been working as an independent writer since 2005, and her book ‘Dances of Bali’ has sold more than 2000 copies. Aside from writing she is also passionate about diving, photography and actively volunteers for several non-profit organisations that are engaged in conservation work.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
www.kg.co.id
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BALI
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the latest
Sunny Gelato This slightly hidden cafe is definitely the bestkept secret on busy Jalan Dewi Sri. A hidden oasis for anyone who prefers to be on the quiet side, it has enough cosy corners to read a magazine or book, while being in the company of good coffee or icy gelato. Aside from being lower in fat than regular ice cream, the artisan natural gelato comes in a fantastic range of flavours, from Hazelnut to Earl Grey Tea. Sunny 16 CafĂŠ at Fontana Hotel Bali
Smoqee Gets in Your Eyes Jimbaran Bay has a reputation as the perfect place to watch the sun slowly set. Smoqee Sky Bar offers the perfect elevation and is definitely a suitable venue to end your day in style. Open daily from 5pm to 10pm, the bar offers complimentary sunset tapas to accompany wine and Champagne. Let the party continue at the adjoining Smoqee Lounge, an elegant retro lounge with live music and international DJ performances. Le Meridien Bali Jimbaran
I Jl. Bukit Permai Jimbaran
P +62 361 846 6888
Jl. Dewi Sri No. 68 Kuta P +62 361 894 7100
A Worldly New Chef Prego has charmed us all with its fun, family friendly concept, as well as its classic pasta dishes, wonderful pizzas and decadent Sunday brunch. Alessandro Molini, the recently appointed Chef de Cuisine is now leading the Prego team. Born in Montecrestese, Italy, Molini spent most of his career in exotic locations such as Tanzania and Greece, and is ready to spoil us with his worldly Italian creations. Prego at The Westin Resort Nusa Dua BTDC Lot N-3 Nusa Dua I P +62 361 771906 12 let’s eat!
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New Kids
on the Club
Sheraton Kuta is excited to announce its latest family friendly facility: Play@Sheraton Kids Club. Promoting the spirit of learning and sharing through various creative art activities from checkin until check-out, the 136-square meter venue is equipped with everything for kids to enjoy. Special amenities and activities are also designed for children up to 12-years old. Play@Sheraton is complimentary to all in-house guests. Sheraton Bali Kuta Resort
I Jl. Pantai Kuta
P +62 361 846 5555
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A Lembongan Getaway Just 30 minutes speed boat ride away from Sanur Beach, Lembongan Beach Club & Resort provides a relaxing and luxurious getaway on the tiny island of Nusa Lembongan. Aside from having a spa and full range of beach activities, it also has a beachfront restaurant offering international cuisine, carefully prepared by the experienced culinary team. Enjoy stunning views from the resort’s infinity pool and savour every bit of the island life experience. Lembongan Beach Club & Resort Jl. Jungut Batu Beach Nusa Lembongan P +62 361 737 282
Authentically Japanese Tenkai Japanese Restaurant at Padma Resort Bali is proud to announce its new chef, Masahiko Morikawa. An expert in authentic Japanese Kaizeki – a traditional multi-course dinner style – as well as other classic Japanese favourites, Chef Morikawa will undoubtedly take Tenkai to another level of sophistication. With his 28 years of experience in Japan’s leading restaurant and five-star hotels in Kuala Lumpur and Singapore, we are in for a treat at Tenkai. Tenkai Japanese Restaurant at Padma Resort Bali Jl. Padma No. 1 Legian I P +62 361 752 111
Dining in the Rainforest “A Night to Remember” at the Oak Restaurant at SwissBelhotel Rainforest was a lavish seven-course dinner affair. Especially created by maestro of Indonesian cuisine, Chef Kelana, the dinner menu featured contemporary Balinese cuisine such as lemongrass grilled minced chicken skewers, and crispy Balinese spiced duck breast in pandan leaves served with wild fern. Indeed, it was a night to remember. Swiss-Belhotel Rainforest Jl. Sunset Road No. 101 Kuta I P +62 361 752 403
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Sparkling Black
Cava
Barcelona, a charming Catalonian city in North East Spain has consumed Cava since the late 19th century. Cava is made with the same method as Champagne, turning still wine into sparkling wine, while distinctive product. Since 1914, the
High Tea meets High Fashion
Ferrer family has been involved in
Launching ‘The Art of High Tea’ with a glamorous Haute Couture
using local grapes to produce a
the wine production in their estate, La Freixeneda. Their label, Freixenet is one of the largest producers of Cava, and their Cordon Negro, served in a black frosted bottle, is distributed in 120 countries, including Bali. Have a taste at Smoqee Louge at Le Meridien, Jimbaran.
fashion parade by leading Indonesian designer Oka Diputra, proved to be another fabulous idea from The Mulia. Enjoy Classic or Indonesian high tea daily, with specialty hors d’oeuvres, divine cakes and unlimited access to the Dessert Room at The Cafe. Ideal for a quick tête-à-tête or lingering afternoon rendezvous. Available at The Bar 3-6pm daily. The Mulia, Mulia Resort & Villas - Nusa Dua, Bali P +62 361 3017777
http://www.freixenet.com
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local cuisine 16 let’s eat!
l a y o R a Affair
Deep inside Kerobokan there remains a slice of green paradise that Bali is famous for. Patio Restaurant lies within the lush boutique resort of Plataran, and here we enjoy a royal Balinese dining treatment amidst tall and wondrously old trees. A gravelly plataran, or terrace, in Javanese makes its way into a beautiful compound of Javanese wooden joglos. A host takes us down a few stone steps into the restaurant. As if the artfully decorated open-air restaurant is not enough, we are then gently ushered down to a rickety bamboo bridge over a small river.
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TImbungan
Pepes Jimbaran Seafood
In one corner, a traditional Balinese kitchen is bustling
As companions for the steamed white rice, there is
with a chef and his two helpers who are preparing our
mixed vegetable salad with shredded coconut called
traditional lunch. His name is Made Diarta and after
Lawar, Gerangasem, a chicken and vegetable soup with
spending more than 10 years abroad, he decided to
a fragrant lemongrass aroma, freshly grilled Sate Lilit,
come back home and give himself whole-heartedly to
minced chicken satay sticks with Balinese spices, and
introducing authentic Balinese cuisine to the lucky few
Pepes Jimbaran Seafood, a selection of fresh seafood
who sign up for his interactive cooking classes or enjoy
cooked inside banana leaves with chillies and tomato
his traditional megibung. One of Bali’s signature dishes
which are simply divine. The feast is never complete
megibung symbolises togetherness and is ritually prepared
without Babi Guling, Bali’s most famous dish. The meat
and cooked from scratch by members of the family, then
is deeply marinated with herbs and spices so that every
served on one large platter during preparations for a
bite is rich with flavour. Last but not least, the Timbungan,
ceremony. People sit around, piling their plates with a
pork ribs marinated in spices and cooked inside a green
mixture of everything, making it an intimate and fun way
bamboo stem, taste heavenly – rich and fragrant with a
to share food. Here at Plataran, a processions of six waiters
slight smoky aroma. Indeed, megibung is a wonderful way
walk gracefully to where we sit inside a wooden rice house
to taste and get acquainted with the heritage of Balinese
called lumbung. On their heads they carry a six-course set
cuisine. Eve
menu which is placed on our long table.
Patio Restaurant I Plataran Bali, Jl Pengubungan, Banjar Silayukti Kerobokan I P +62 361 411 388
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50 I Open 7am-11pm
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the essential
Marvellous Muesli A healthy breakfast cereal, muesli is available in packaged form or can be freshly made at home. Common ingredients include oats, grains, seeds, dried fruit and nuts which combine to create a highly nutritious start to your day. Muesli typically has less sugar and calories than most breakfast cereals.
Nuts in muesli provide a great source of protein
Try to limit the
and omega-3 fatty
dry fruits, as
acid.
they are high in sugar!
Muesli can be a good source of antioxidants which will help you stay young. High in fiber and whole grains, muesli is great for your digestive system and can aid in weight control.
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Eating muesli with milk or yoghurt adds protein.
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musings
Bali with
KIDS A Family Affair
From casual beachside eateries, to action-packed kids clubs, children’s cooking courses and world-class theme parks, Bali abounds with fun options for the whole family.
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THEME PARKS Kids
will
be
captivated
by
the
magnificent Elephant Safari Park and Lodge, located deep in the forests of Bali’s hinterland, and home to the largest herd of rescued Sumatran elephants in the world. Take a ride through the jungle, feed a baby elephant and enjoy lunch in the opensided pavilion overlooking the park (www.baliadventuretours.com)
Bali
Adventure tours also offers rafting and downhill cycling tours that are perfect for families with older kids, and the Ubud Adventure Centre making a convenient start (and finish point), with dining options to suit all ages and tastes, from bbq, to sushi to a charming garden roof-top restaurant. Bali Zoo is another good choice for a family outing, with educational activities, and plenty of opportunities to get up close and personal with animals. The atmospheric, tree house-style Wana restaurant also provides a fabulous setting for children’s birthday parties (www.bali-zoo.com). Alternatively, jump on the safari bus and take a tour through Bali Marine Safari Park where giraffes roam, crocodiles wallow in the mud, and meer cats play amidst the boulders, then enjoy lunch in the African-inspired Tsavo restaurant overlooking the lions den. (www. balisafarimarinepark.com) Those looking to get wet and wild will love the thrill of Waterbom, set in 3.8 hectares of beautiful gardens replete with mellow river rides, adrenalininducing slides with names like Smash Down, Race Track and Boomerang, and a fabulous children’s play area. Hot dogs stands, fresh healthy juices, gourmet Pret a Manger sandwiches and a stylish international food court provide ample replenishment (www. waterbom-bali.com)
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Cooking classes Forget cooking for your kids, after a pastry-making session with Monsieur Spoon, your kids will be cooking for you! From chocolate and salty caramel tarts, macarons and choux pastry, kids will have a ball in the kitchen of Monsieur Spoon – and bring home delicious treats for all the family to enjoy (office@ monsieurspoon.com) Joining a Fun Factory Tour and Chocolate Making class at Pod Chocolate in the central hills of Bali, is another hit with anyone who loves chocolate (isn’t that most of us?) The tour begins with the cocoa tree, takes you through the boutique factory and ends with you getting hands on as you make your own chocolate elephants to take home. (www.podchocolate.com)
Resort Life Pan Pacific Nirwana Bali Resort may well be the ultimate destination for families. While Dad tees off at the scenic multi award-winning, Greg Norman-designed
18-hole
golf
course that winds between rice fields and the sea, Mum can chill out the deluxe spa, and kids can enjoy the fabulous Kokokan Kids Club.
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Activities include pottery, dancing, painting, games, swimming, nail art, yoga, basketball, all under the care of qualified staff. Paint Ball is another fun pursuit for the young, and the young at heart, and the whole family can enjoy a meal in one of several dining areas overlooking the majestic Tanah Lot temple. (http://www. panpacific.com/en/hotels-resorts/indonesia/ nirwana-bali-resort) Kids will also love the jungle camp at the beautiful Brand Nikko Resort, Bali, where an elaborate tree house, rock climbing, trampolines and costumes will keep them entertained for hours. Throw in crab hunting, fish feeding, camel rides and mask painting and they will never want to leave! (www.grandnikkobali.com) Alison
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the newest Hurricane
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A Carnival of
Flavour
The Caribbean and Bali are thousands of miles apart but a recent creative collaboration brought them closer together through food. Chara Caribbean Restaurant, located on the quiet side of Kerobokan provides a tasty getaway to learn about Caribbean culture through cuisine. A lively splash of colours, and tropical tunes immediately whisk me away from my familiar surroundings when I step into the restaurant, where large abstract figures decorate the walls. We are met by one of the owners, who introduces herself as Chara and tells us, “A bunch of us simply love the rich flavour of Caribbean food which is a fusion of African, Indian, European, Arabian and Creole cuisine – just to name a few, and we thought it was time that Bali got to share this fantastic food, considering the warm weather and tropical lifestyle that is so similar to the Caribbean.”
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Baked Apple Crumbled
Caribbean Glazed Chicken Wings
Naturally, there is rum in my Hurricane that late afternoon.
makes me sing in the choir. The grilled chicken is seasoned
Light rum with a taste of pineapple and orange, and it
with jerk spices and served alongside salsa, beans and
goes well with our first dish: Coco Loco Shrimp. The large
rice. Jerk is a Jamaican-style of cooking in which the
fried shrimp are crispy and savoury, and manage to reach
chicken is dry-rubbed or marinated with the jerk spice
another level with the flakes of shredded coconut in every
which has layers of taste. A tastefully plated Baked Apple
bite. An honourable mention need to be made of the
Crumble is literally a baked green apple stuffed with
Caribbean Glazed Chicken Wings. My first thought upon
cookie crumbs, raisins and cinnamon alongside vanilla ice
tearing the richly marinated indecipherably-flavoured
cream. It is hard to pinpoint the exact flavour of these
flesh is; can I have a bottle of this sauce? These are unlike
dishes and yet, that challenge is exactly the most enticing
any chicken wings that I’ve ever tasted before.
part of this tropical cuisine. All of us nod in agreement
By this time, I have already converted to the religion of Caribbean cuisine, but the Grilled Jamaican Jerk Chicken
after that last bite, solemnly agreeing that a second visit will be needed. Eve
Chara Caribbean Restaurant I Jl. Braban No. 99 Seminyak I P +62 361 557 2629
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I Open 11am – 11pm I Seminyak Map B-4 www.letseatmag.com
spotlight Roulade of Free Range Chicken
Located on the southerly cliffs of Nusa Dua, Samabe Bali Suites & Villas proudly presents an uninterrupted view of the Indian Ocean, best appreciated from its romantic restaurant, Crystal Blue Ocean Grill.
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The Big Blue
Salad
True to its name, Crystal Blue Ocean Grill is created from
As I sit and sip on my Bahamas Mojito with its refreshing
the concept of Mediterranean cuisine, with an emphasis
pineapple and cheeky coconut rum, the solid white
on grilled seafood. A buggy ride later, our host seats
gazebo where we sit gets a gentle sea breeze. Finally,
us at a table for two, with an added bonus of the ocean
the attentive waiter comes with a tray baring our salad
starring as an alluring blue backdrop to our lunch. A live
and appetiser. A beautifully plated Chorizo, Roasted
grill is an option, but we decided on tasting the special
Pumpkin, Feta Cheese, Italian Rocket and Croutons with
lunch menu prepared by Executive Chef Tashia Yunasz.
Roasted Red Pepper Coulis is a wonderful start with its
After spending most of her career in UAE and Europe,
balanced bitter and sweet taste. Our other appetiser is
she decided to come to Bali and challenge the notion of
a generous portion of delectable Roasted Sweet Potato
classic fine dining dishes while coaxing guests to go out
and Goats Cheese Salad.
of their comfort zone.
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Basil Pannacotta
We decided to share the entrée, Roulade of Free Range Chicken, Smoked Ham and Mozzarella with Sundried Tomato Ragout and Italian Rocket. The detail of the presentation is exquisite and the amount of mozzarella cheese inside the chicken roulade is just right. The ragout managed to enhance the roulade with a refreshing acidity from the tomato. Basil Pannacotta closed our lunch with its elegant plating on a long slim ceramic dish. Three pieces of light and creamy pannacotta are sitting side by side with fresh strawberries and basil leaves, put together on the top of a thin crust. The basil managed to add an interesting twist of taste to the classic pannacotta. In the end, I definitely don’t think anybody would mind being coaxed out from their comfort zone with dishes like these. Eve
Crystal Blue Ocean Grill I Samabe Bali Suites & Villa, Jl. Pura Barong – Barong Sawangan Nusa Dua P +62 361 846 8633
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65 I Open 11am - 11pm I Nusa Dua Map F-4
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Kate from Revolver
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dine & leisure Grilled Jumbo Prawn
ISLAND In The Sun
Just one and a half hour sailing from Benoa Harbour, there lies a tiny island often described as “the way southern Bali used to be.” The name of that ‘old Bali’ island is Nusa Lembongan and on its picturesque Mushroom Bay, stands the charming Hai Tide Beach Resort. 34 let’s eat!
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The boat drops us right in front of a large bamboo house. Still recovering from the joy of being an Aquanaut as well as the sensation of being submerged five metres underwater and playing with the fish, I managed to walk carefully onto the white beach. Sun worshippers are sprawled all over the sand and on the colourful beanbags in front of the Hai Bar & Grill. This turns out to be the perfect beachfront bar and restaurant for our relaxing getaway from the city. Diverse gourmet meals, from fresh catch-of-the-day to wood fire pizza, are available to satisfy even the fussiest eater. After checking in on my absolute beachfront traditional lumbung with thoroughly modern comfort, I walk back to the restaurant and am more than ready to start the feast. Beef Tenderloin Steak
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Together with my friend, we order enough food to last a weekend. The sun is slowly setting, leaving vibrant red brushstrokes on the sky. Our shared entrée is the Grilled Jumbo Prawn, gorgeously plated and timely grilled with a light lemon and garlic flavour. Thinking that no place is better suited to eat seafood than a tiny tropical island, I have a Grilled Mahi Mahi with Coriander Rice. The fresh fish fillet comes with a raw Balinese shallot condiment that suits my Asian palate perfectly, while the rice received a special treatment of being stir-fried with coriander and spices. My friend wolfed down every bit of his Beef Tenderloin Steak and devoured the black pepper sauce. Truthfully, we are slightly dumbfounded to find such a fine gourmet dish on Nusa Lembongan, as the island is not really known for its food.
Being a guest of the resort allows me to use the Bali Hai Beach Club‘s facilities as well as joining the fun activities in the Bali Hai Cruises’ Pontoon on Lembongan Bay. After a hearty continental breakfast and a really good black coffee, I join the fun in the sun, so to speak. A half day is definitely not enough time to do all the
The man behind these superb creations is Chef Agus.
snorkelling, banana boat riding and water
Balinese-born but with most of his career spent abroad, he
sliding. As the young family with two kids
just returned from a stint in Australia and decided to come
proved on their repeated banana boat
home for good. “I love being near to the sea and my family,
rides on the sea, this resort is the perfect
and I’m lucky because here I have all the ingredients I need to
answer to any family trip question for your
create good food to make our guests happy. My ingredients
next holiday. Eve
are just a fishing rod away,” claims the cheerful chef. Full and happy, I sleep like a baby that night and wake up ready for a full day of sun, sea and sand activities the next morning.
Hai Bar & Grill at Hai Tide Beach Resort I Mushroom Beach, Lembongan Island I P +62 366 559 6414
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the main affair
Teeming with colour and creativity, punctuated with sweeping lawns and magnificent sunsets and infused with a bohemian vibe, Kakilima is a vibrant wonderland for the young and the young at heart.
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Coastal
Wonderland
let’s eat! 39
Inspired by “Nomadic journeys and those who dine under the stars upon colourful terrains and majestic landscapes,” Kakilima describes itself as “a warung with a million dollar view.” Expansive lawns gently slope to the craggy coast of Canggu, creating plenty of space for kids to roam, frolic, jump on the trampoline, kick a football or cool down under the sprinklers. Meanwhile, parents can kick back on the Thai cushions that spread out across the lawns, and soak up the sunset while sipping Sangria and munching on Middle Eastern /Mediterranean-inspired food. Dj’s and live music performances from Thursday to Sunday include ‘Gypsy night’ with a big bonfire, flaming torches, pit barbecue and acoustic music. For those who would rather sit than sprawl, wooden trellis tables are set amidst pandanus palms strung with lanterns, while the wildly colourful wooden pavilion that houses the main dining area has a definite gypsy vibe with its swirling floral motifs, pink and red directors chairs, hand-painted lanterns and garden beds flourishing with tropical flowers. We plant ourselves on an oversized sofa in a garden pavilion draped in crimson organza, and feel confident that we have secured the best seat in the house. Kakilima is named for the colourful traditional food carts that ply the streets of Bali, and literally translate as ‘five feet.’ Two carts are set up in the garden and adorned with strings of bright red chillis and bunches of garlic. One proffers house BBQ specialties of brochettes – such as chicken, beef and prawn, braised in tasty Moroccan spices. The other houses a grill, where your choice is cooked ‘a la minute.’
White Chocolate Cheesecake Pavlova
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ter
Lebanese Plat
Pink Sangria
Jugs of Sangria brimming with fresh fruit, come in pink,
Breadsticks, Homemade Chicken Nuggets, and BBQ
white or red, and there are also fresh juices, tasty herbal
Chicken Kebab. We finish with a White Chocolate
elixirs and healthy teas. We opt for Pink Sangria, a
Cheesecake which has a beautiful flavour enhanced with
mix of Rosé with orange, lemon and strawberry, which
hints of vanilla and coconut, and an excellent Pavlova.
goes perfectly with our Lebanese Platter, proffering big
Charismatic Balinese-born Chef Putu formerly worked
round falafel, zesty tabbouleh, smoky babaganoush, a
with a well known Australian villa owner and learned her
good and garlicky hummus, vegetable samosas with
craft well, so this luscious concoction of chewy meringue,
sweet chutney, brochettes of lamb and spicy baby
fresh whipped cream, strawberries and pineapple
potatoes, fried calamari, and excellent homemade pita
definitely hits the spot, and her addition of lime leaf
bread. Other platters ideal for sharing include Tapas,
adds a Balinese twist to this Aussie classic.
Mediterranean, and Fromage, while the 6-hour Barbecue Pork Ribs, Lamb Couscous and Saffron Seafood Curry are all popular choices. Kids meals include Cheesy
Unlike Bali’s more famous sunset spots, Kakilima keeps it simple and pretension-free, successfully capturing the free-spirited vibe of old school Bali. Alison
Kakilima by the sea I Jl Batu Bolong, Canggu I P +62 361 473 1706 I Monday to Friday 12pm-10pm Saturday & Sunday 10am-10pm
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80 - 100
let’s eat! 41
soul food Corn Tostada
Raw Delights
With cafes at the Green School and on Monkey Forest Road in central Ubud, Living Food Lab has proved a hit with those looking for nutritious raw food in a peaceful natural setting.
42 let’s eat!
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Blueberry Cheesecake
wicker plates lined with ornamentally-cut banana leafs. With the exception of chick peas, beans and quinoa (options in the salad bar,) everything on the menu is raw, and sourced locally to ensure absolute freshness. The use of a dehydrator Chocolate Salted Caramel Cup
slowly and gently heats food to 43 degrees, which keeps all the nutrients and enzymes intact, and creates crispy flax seed crackers, kale chips and tostadas.
Raw food is all the rage these days, especially in Ubud, the holistic heart of Bali. Ubud, and we find Living Food Lab right alongside Hubud (a collaborative working space and business network.) Surrounded by a pretty garden with colourful bean bags on one side, and glistening rice fields on the other, the airy bamboo building creates a casual, comfortable setting for light and nutritious food.
Early risers can hit the breakfast bar and start the day with an organic cold pressed FREAK coffee, then load up at the granola station packed with seeds, nuts, oats, fruit, coconut or cashew milk. Lunch choices include a daily specials board and a salad bar, filled with all manner of sprouts, vegetables, legumes, greens, and a good choice of dressings, such as beet vinaigrette, citrus avocado, pesto, and tahini with a kick. Organic cashews, sourced from the fabulous East Bali Cashew Company, located in the north of the island make a
An experiment in conscious eating, Living Food
highly versatile raw food ingredient and can be churned into
Lab also celebrates the notion of food as an
tasty cheese, whipped into a smooth filling for cheesecakes
art form, and meals are beautifully served on
and pies, and crushed into a crunchy dessert base.
let’s eat! 43
Zoom Burger
Jamu Kunyit, Green juice, Hot Pink Lady
Strawberry Cheesecake
We have a Corn Tostada, with a crispy corn
to Silky Truffles, to Mulberry Cheesecake and
and sesame cracker topped with a sunflower
richly smooth Chocolate Salted Caramel Cups.
seed pate, spicy marinated vegetables, cashew
I devour an entire slice of fragrant Strawberry
cheddar and cashew sour cream. Generous
Cheesecake and feel wonderfully light (and not
amounts of cilantro, cumin and lime create
at all remorseful) afterwards.
an authentic Mexican flavour. The towering Zoom Burger has dark zucchini and mushroom crackers layered with sundried tomato paste, tomatoes and cashew mason (which tastes like a crunchy parmesan cracker.) Raw food really comes into its own in the dessert
Living Food Lab started at the Green School, where kids, teachers, and visitors on daily tours can stop by for a healthy bite. Known as the ‘greenest school on Bali,’ with raw food café, and you can join introductory raw food courses on Saturday mornings at 9am. Alison
arena, granting the sweet taste you crave, minus the guilt factor, and the deli counter is filled with all kinds of enticing delights, from Bliss Balls,
Living Food Lab I Jl. Monkey Forest 88x Ubud I Open 7am-7pm
44 let’s eat!
40 I Ubud Map Map D-3
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let’s eat! 45
must try Potato Skins
46 let’s eat!
Eclectic Eatery Live acoustic music, eclectic art, retro décor and a global menu provide the ingredients for Art Kafe, an atmospheric eatery on Monkey Forest Road, Ubud. Frosted windows, exposed brick walls and cosy sofas make me feel like I am in a friend’s living room, while the paintings, flower motifs and gilded mirrors that adorn the walls add plenty of colour and character. Designed as a relaxed and informal space to enjoy hearty, home-style food, the Art Kafe makes a lovely respite from shopping and sight seeing in Ubud, while live acoustic music on Wednesdays, Fridays and Sunday create a lively setting for dinner and drinks. We take a seat in the garden area overlooking a small overgrown temple and I revive with an excellent Long Macchiato served in a dainty china floral cup and saucer, which reminds me of my grandmother. The café was created by Feby Jabrik, whose husband Tipi is a famous Balinese surfer, and founder of Mantra (a hip bar/eatery in Seminyak,) and reflects her love of cooking for her family, with recipes collected during the couples travels on the international surf circuit.
let’s eat! 47
Burrito Bandit
Mango Madness
T
Tuna Guacamole Salad
The Tuna Guacamole Salad is one of the most
chicken, then smothered in melted cheese, and
popular dishes on the menu – and rightly so. A
served with sour cream, salsa and guacamole. A
generous fillet of wonderfully tender yellow fin
spicy Mexican rice accompanies. We finish with
tuna has been marinated in salt, pepper and
an authentic, Tiramisu made from a recipe of an
lashings of lime, then lightly grilled and served
Italian family friend.
with ribbons of carrot and beetroot and chunky cubes of avocado and tomato, then finished with swirls of homemade sweet chilli sauce. The Potato Skins are no doubt popular with kids – and are more potato than skin; thick rounds filled with chilli beef, guacamole and a chunky, very tasty homemade salsa. There are quite a few Mexican items on offer, and I remember the Burrito Bandit from a previous visit – a large wheat tortilla wrapping a choice of seafood, vegetables or
A good selection of drinks includes the Mango Madness a wonderful mix of mango, yoghurt and honey, with just a hint of pineapple for extra fruitiness. Also on the menu; well priced Indonesian cuisine, sandwiches, salads, burgers and tasty breakfasts (think Pesto and Mozzarella Omlette and Scrambled Tofu with Tortillas, Salsa and Guacamole, which make Art Kafe great value. Alison
Art Kafe I Monkey Forest Road, Ubud
48 let’s eat!
60 I Open 8am – 12am
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let’s eat! 49
the specialists
Rafi Papazian
Erlan Erlangga
Chef & Owner
Executive Pastry Chef
Born in Lebanon but with most of his professional
“I created a pastry display presentation for my final
life spent in France, Chef Rafi Papazian is seriously
project in Hospitality School (BPLP) Bandung, West
in love with the art of pastry. “I had some training at
Java, then a manager from Shangrila Jakarta showed
Ferrandi and Ritz Escoffier, but I learned everything
an interest and asked me to join the hotel team.
through experience, and made it my business to learn
I said yes and the rest is history,” explains Chef
everything there is to know about pastry making,”
Erlangga, who has almost 20 years of experience
states Papazian who splits his time between three shops
as a pastry chef. He spent four years in UAE and
and a constantly growing kitchen staff (35 at present.)
delved in the art of chocolate alongside his French
“I chose Bali because I appreciate the level of artistry
chef mentor. He moved back to Indonesia in 2000
that the people have here – as you can see through
and worked in major 5-star hotels in Jakarta, Bali and
our products.” With his newest branch celebrating its
Surabaya, before finally joining Pan Pacific Nirwana
soft opening on 1st of June it seems there is simply no
Bali Resort where we can now enjoy his tasty
stopping this passionate and talented patissier.
creations.
Monsieur Spoon Jl. Kayu Cendana No. 2 Oberoi P +62 878 6280 8859
Pan Pacific Nirwana Bali Resort Jl. Raya Tanah Lot Tabanan P +62 361 815900
50 let’s eat!
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Chef Battle
This issue we talk with two talented pastry chefs who are happy to call Bali their home. One comes from Lebanon and runs his own bakery, while the other comes from Bandung and is currently the creative force in the kitchen of a five-star resort.
Q: How did you find your way into the heat of the
Q: What do you think is the most integral part of
Chef Rafi: I grew up in Lebanon and eating was the way
Chef Rafi: Running a business is like holding a
to live there. I learned to love and cook Lebanese as well
chain. You cut one piece and everything will fall
as French food since I was young. I suppose what I love
apart. Good machine, good ingredients, solid staff
most about cooking is the infinite possibility of food.
are important and should never be compromised.
Chef Erlan: My older brother worked in the hospitality
Creating good food always has to be the first
industry and I decided to follow his footsteps. My fate was
objective, business is the close second.
sealed when a foreign chef complimented my final project
Chef Erlan: I’ve spent almost 20 years working and
in college and asked me to join him at Shangrila Hotel
I never regret one single thing. It was hard work
Jakarta.
but really rewarding. I think to have a target and do
Q: What will be your next creation that we should be
your best to achieve it is important. An ability to be
kitchen?
ready to taste?
Chef Rafi: ‘Get Slim for Monsieur Spoon.’ I made it
being a successful chef/restaurateur?
adaptive to new cultures and people will also do wonders for your career.
especially for Indonesians because I notice they love
Q: Care to share your plans for the future?
sweet pastries! It’s a slim glazed croissant with various
Chef Rafi: Upgrade our shops and do some re-
fillings.
designing for our branding and advertising. Other
Chef Erlan: I am currently experimenting with Indonesian
than that, we’ll be developing new products and
cuisine. You will find pastry and bread in our deli that will
have more things to spoil our guests!
be infused with Indonesian flavours.
Chef Erlan: I’d like to be an Executive Chef
Q: What do you recommend for the first time visitor to
someday! Never say never. Hopefully, more things to
Chef Rafi: Chocolatine Croissant and Lemon Tart. Both
Text by Eve
your venue?
learn and more memorable experience to come!
are very light and flaky. For bread lovers, our Boucheron Multi-Cereal is a must try! Chef Erlan: Our afternoon high tea. We also do custommade orders, so let us know before you come and we’ll create something special.
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let’s eat! 51
the insider
Janet de Neefe
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Adopting Bali as her home almost thirty years ago, Janet De Neefe’s life story is the real Eat, Pray, Love. She is the owner of two restaurants and a bar, a wife and mother of four children, author and somehow wondrously, also the founder of Bali’s famous Ubud Writers & Readers Festival. In between jetting off to Melbourne and running her empire, she shares her time with us to talk about Anthony Bourdain, smoked duck and this year’s festival.
Q: Can you describe a typical day in Janet de Neefe’s A: Yes I have been asking Anthony Bourdain for years,
life?
A: I awake pretty early, go to the gym or do yoga, answer
and he obviously keeps saying no, but I am focusing more on Indonesian chefs these days because there is
emails, then maybe teach a cooking class and spend time at
an exciting food scene happening in our own back yard.
the restaurants. Afternoons are for meetings.
Maybe one day Anthony Bourdain will ask me if he can
Q: How did you find your passion for cooking?
are doing!
Did you have any idea that someday would own a restaurant and publish two cookbooks?
A: From day one I have been fascinated with food. I
appear when he hears about the wonderful things we
Q: What’s cooking on the food program for this year’s event?
always wanted a restaurant and hoped that, somehow, I
A:The program will once again include discussions
would have one. I also enjoy writing and hope to produce
on food and the legends of the spice islands. Food
some more user-friendly cookbooks on Indonesian food. I
demonstrations will run over the four days featuring
would also dearly love to open a restaurant in Melbourne
chefs from all over Indonesia and there will also be a
but it would be a huge investment that would maybe take
focus on local ingredients, from coffee to chocolate and
me away from Bali for too many months and chew up all
other exotica. It’s all about showcasing Indonesia!
my energy so we’ll see!
Q: Some say that woman can’t have it all. How do you
split your time between family, business, community, and a literature festival?
Q: What do you think of the current Ubud food scene? What would you like to see the future? A: The current food scene in Ubud is vibrant and fun.
A: I do the best I can to balance all the different elements
There are many new places that now cater for vegans,
but, at the end of the day, the family is the most important
still lacking are the warungs selling good old Balinese/
part of the equation. And because it’s a juggle I have to accept that not everything I do can be perfect. I find the best way to manage is to divide up my days – focus on one thing one day at a time.
Q: So, moving on to the UWRF. Are there any food writers coming? I read somewhere that you’ve been lobbying Anthony Bourdain to attend?
raw foodaphiles and other popular food trends. What is Indonesian food and I would love to see more local eateries selling authentic, home-cooked specialities. Fingers crossed. Text by Eve Casa Luna Restaurant Jalan Raya Ubud Indus Restaurant Jalan Raya Sanggingan, Ubud Bar Luna Basement, downstairs at Casa Luna, Ubud
let’s eat! 53
let’s sip
Room with a view
Unique Crushed
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Wine Toaster
UNIQUE by name, unique by nature, this funky new roof-top venue at RIMBA Jimbaran Bali, serves up bespoke cocktails and Asian-inspired comfort food complemented by lush views of the forest and the Indian Ocean. Stepping into UNIQUE Rooftop Bar & Restaurant, I
Brought to us by the creators of multi-award
realise just how dramatically Bali’s bar/dining scene
winning Rock Bar, UNIQUE’s innovative interior
has evolved in recent years. This newly opened
design incorporates recycled wood from old
venue has a whimsical design that is truly world
sailing ships of Sulawesi, shimmering beaten
class; a light and breezy space that manages to
copper, drift wood-art, hand-blown glass lamps,
be modern yet earthy; expansive but with a sense
and a stunning island bar made from recycled glass
of real intimacy; and stylish yet remarkably casual.
bottles combined with marble. The infinity pool is
The sensation is akin to being on a ship, a funky
flanked by oversized day beds, while rainbow-hued
cruise liner in fact, with all kinds of groovy design
stairs lead to an upper level with long wooden
features to enjoy, and a 360-degree panorama of
tables and elegant chandeliers dangling from a
the coastal forests of the Bukit Peninsula stretching
ceiling inlaid with mother of pearl. The views from
to the glistening sea.
the top are startling, taking in RIMBA’s six tiered pools, designed to replicate the contours of Bali’s terraced rice fields.
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let’s eat! 55
Spring Roll
Basil Mint Julep
Mexican Fish Wrap
Nothing screams “refreshing drink on a hot
mojitos, martinis, and mocktails. Casual lunch
summers day” quite like a mint julep, and I like
cuisine includes salads, pizza, a hearty Mexican
the addition of fresh basil in the Basil Mint Julep
Fish Wrap with a tangy authentic salsa, and
which lends an earthy herbal bouquet to deeply-
zesty Spring Rolls. The newly introduced dinner
flavoured bourbon blasted with refreshing mint.
menu also promises some exciting flavours.
The Unique Crushed is pretty much the taste of paradise, an intoxicating base of vodka and Grand Marnier enlivened with a tropical blend of orange, lemon and pineapple, with kaffir lime leaves adding an extra citrus explosion. The Wine Toaster is beautifully served on a tray, with a mini carafe and two dainty glasses surrounded by sprigs of black juicy grapes and strawberries. The lush, pink-hued elixir features vodka, orange
Set within the sprawling grounds of AYANA Resort and Spa the name RIMBA translates as forest in Indonesia, which reflects both its natural setting, and the resort’s commitment to sustainability. 10,000 trees have been planted around the grounds, including 1500 fruit trees such as mango, pomegranate, soursop and pineapple, as well as extensive herb gardens.
liqueur, homemade rosemary syrup and fresh
Whether you are looking for a relaxed family-
lime. Other delectable concoctions include
friendly poolside vibe, a breath-taking sunset
Pomelo and Passion Spicy Colada with Nutmeg
spot, or a romantic rendezvous, UNIQUE has all
and Tabasco, and all manner of margaritas,
the bases covered. Alison
UNIQUE Rooftop Bar & Restaurant I Rimba Jimbaran Bali Arjuna, Karang Mas Estate, Jl. Karang, Mas Sejahtera I P +62 361 846 8468 200 I Open 11am – 1am I Jimbaran Map C-2
56 let’s eat!
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Grilled Bahamian Mahi Mahi
Caribbean Glazed Chicken Wings
For Tasty Temptations of the Caribbean
Coco Loco Shrimp
Caribbean Tropical Salad
Jl. Braban No. 99 Seminyak - Bali Indonesia Tel : (0361) 557 2629 / 736 711 | www.charabali.com
Jl. Braban No. 99 Seminyak - Bali Indonesia let’s eat! 57 Tel : (0361) 557 2629 / 736 711 | www.charabali.com
let’s cook
Traditional Padma Club Sandwich “I had my inspiration from my grandmother, and my older sister who helped her in the kitchen,” says Bradley Pittmas, the Executive Chef at Padma Resort. “A basic skill for a chef is to be able to use all of your senses when you are designing a dish. It is a learning process,” he admits, as he takes us step by step through this simple, yet delicious classic sandwich.
Ingredients: 100 gr Toasted bread
30 gr Gammon ham
2 gr Salt
10 gr Whole grain mustard mayonnaise
30 gr Roasted chicken
2 gr Pepper
20 gr Lettuce, iceberg
1 Fried egg
100 gr French fries
50 gr Sliced avocado
25 gr Cheddar cheese
25 gr Beetroot relish
60 gr Grilled back bacon Chef: Bradley Pittmas Venue: Deli Cafe at Padma Resort Legian
58 let’s eat!
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1
Gather and prepare all ingredients
4
Followed by bacon, egg and cheese
Separate two slices of toasted bread and spread with mustard
Add a third slice of bread to the top of the stack
3
Layer first slice with lettuce and tomato
5
Layer second slice of bread with lettuce and slices of avocado,
7
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2
6
add the chicken and the ham
8
Cut the sandwich into quarters and use a skewer to hold together.
9
Serve the sandwich with French fries and beetroot relish
let’s eat! 59
Victoria Sponge Cake “Baking is not only about presenting a tasty cake but also learning about patience to nurture the batter to grow and become a sweet bite. It reminds me of my children,” admits Christasya Hutapea. Her passion for cakes and kids motivated her to open Home Mate Pastry Shop. She is also the head mentor on Cookville, one of the major in Flux Lifeground’s Artsacademy - a non-profit youth center in Kerobokan, and shares one of her sweet secrets with Let’s eat!
Ingredients:
Methods
1 ½ cups sifted flour
Preheat the oven to 180 degrees Celsius.
1 tsp baking powder
Beat the butter until it becomes creamy, and then add sugar.
One vanilla bean (crushed) 1 cup sugar 125 gr unsalted butter
Slowly add the eggs and mix into a batter. Sift flour and baking powder in a bowl and then add the egg mixture. Continue mixing the egg and flour, and then add the buttermilk and
3 eggs
vanilla bean.
½ cup buttermilk
Beat the batter until ingredients are thoroughly combined.
½ cup raspberry jam
Pour into a tin and bake for 25-35 minutes.
½ cup whipping cream
Allow to cool for 10 minutes then turn onto a cake rack. Apply homemade jam onto the cake, then top with whipped cream to serve. You can also add fresh strawberries for the final touch.
Chef: Christasya Hutapea (Sisi) Home Mate, Jl. Raya Petitenget No. 1A, Petitenget
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hungerlust 62 let’s eat!
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Manado It was 8am when we arrived on the side road of Jalan Roda,
Having been living in Manado for six months, I am now
often referred as Jarod, which is located 15 minutes from
quite familiar with the food, language and culture, thanks
Boulevard, the centre of Manado. As the capital city of
to my groups of friends, including Poppy who took me to
North Sulawesi, Manado celebrates its culinary festivities
Jarod to experience the day-to-day life and food of the
to the max. Food originating in Manado is generally spicy
Manadonese people. When I arrived I found small stalls of
and uses a lot of fish, befiting its oceanic richness and
warung kopi or warkops filling the street, which is paved
strategic location near the Bunaken Maritime National
in wide ceramic tiles, convenient for people sitting on
Park. In addition, diverse kinds of meat include pork, wild
tables and chairs outside the coffee stalls while chatting.
pig, bat, dog, cat and jungle mouse.
Operating daily from as early as 6am until late at night,
Panada
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Jarod’s warkops serve much more than just coffee.
let’s eat! 63
http://novigorakazenzero.blogspot.com
www.indahotels.com
Lalampa
Traditional Manadonese cakes like Gabin a sweet snack,
candy shape, and unfastening the small string and
Kolombeng, and Panada that looks like a samosa filled
opening the yellowish leaf reveals delicious yellow rice
with Cakalang fish floss, Brudel or marble cake, Lalampa,
with boiled egg, fried potato fritter, Cakalang floss and
fish sticky rice wrapped in banana leaves, Roti Manis,
sambal. Manadonese eat Nasi Kuning Manado at any
Nasi Jaha which is spiced sticky rice with a fragrant
time of the day and well into the night; try coming to
Pandan leaf wrapping, and Pisang Goreng served with
Jalan Seroja in the middle of the night, when many
freshly-made sambal roa condiments. Manadonese
street sellers offer Nasi Kuning Manado and hot drinks
come here for breakfast, lunch and dinner. Some stalls
to accompany late-night chatting.
provide rice and various Manadonese food like Grilled Fish and many other food and vegetable served in a buffet style where you can choose your food and it will be served on a plate for you. My particular favourite is Nasi Kuning Manado or Manadonese Yellow Rice usually wrapped in young palm leaves that grow abundantly in North Sulawesi. Nasi Kuning Manado has a distinct
64 let’s eat!
Manado has a sweet tooth scene as well, Es Brenebon is a cold dessert delicacy made of red beans with chocolate sauce and shaved ice and can be topped with additional condensed milk, durian, or avocado but I will save this story for later. After all, Manado is not only the place to dive, it is also the place to dine. Menur
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WANA is the first of its kind in Bali, a restaurant set within a tropical rainforest. Experience exploring the wild, while sampling exotic South East Asian cuisine and sipping seductive cocktails without having to travel to the jungle. Open daily from 09:00 a.m - 10:00 p.m.
www.wanarestaurant.com WANA RESTAURANT.LOUNGE.BAR
@WANA_RESTAURANT
BALI ZOO Jl. Raya Singapadu, Sukawati, Gianyar, Bali 0361 294357 *No admission ticket to the Zoo is required when dining at Wana
how to say
talking family family
keluarga
father
ayah
mother
ibu
children
anak-anak
party
pesta
long table
mēja panjang
food words steamed kukus deep fried
goréng
sticky rice
ketan
preservatives
bahan pengawēt
nuts kacang banana leaf
daun pisang
egg telur watermelon
semangka
meatball bakso cheese keju porridge bubur
66 let’s eat!
Eating Out = Makan di Luar pronunciation The rule of thumb is that Indonesian is pronounced as it is written. a
as in ‘part’
c
as in ‘chair’
ē/e
as in ‘get’ or ‘may’
g
as in ‘goal’
i
as in ‘doing’
ua
as in ‘wa’
o
as in ‘dog’
ny
as in ‘canyon’
u
as in ‘you’
talking food I want to sit here
Saya mau duduk disini
Do you have a baby chair?
Ada tempat duduk anak
Can I cancel the order
Boleh saya batalkan pesanannya?
Can I make a reservation for dinner? Bisa pesan tempat untuk makan malam? Please don’t make it spicy
Tolong, jangan pedas
Can I take it home?
Boleh tolong dibungkus?
I’d like...
Saya mau...
to buy
beli
to borrow
pinjam
more
lebih banyak
This is...
Ini...
less
lebih sedikit
sour
asam
five ounces
setengah kilo
perfect
sempurna
one box
satu kotak
cold
dingin
half glass
setengah gelas
watery
encer
tablespoon
sendok teh
thick
kental
seven baskets
tujuh keranjang
that one
yang itu
this one
yang ini
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let’s eat! 67
BALI 68 let’s eat!
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SEMINYAK KUTA
let’s eat! 69
Ubud Sanur 70 let’s eat!
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let’s eat! 71
jimbaran
Nusadua
Restaurants. Kuta AL DENTE ITALIAN KITCHEN Complex Kuta Sidewalk Jalan Kartika Plaza P +62361 762 900 B’ couple bar & grill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111
P +62 361 752 403 Hard Rock Hotel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
www.rama-restaurantsbali.com
Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452
Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745
KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937 la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com
SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774
THE AKmani legian Legian Raya 91 Kuta P +62 361 300 9191 akmanilegian.com The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151
VElvet hipnotyzed @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988
Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com
MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com
VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com
bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban
72 let’s eat!
NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 Paradisus @ Eden hotel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pIZZA EXPRESS Jl. Pantai Kuta, Hotel Mercure Area P +62 361 849 6024 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 PulLman bali legian nirwana Jl. Melasti No. 1 Legian www.pulmanhotels.com rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900
Seminyak amazing bali cafe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 CHARA CARIBBEAN RESTAURANT Jl. Beraban No 99 Seminyak P +62 361 736711 ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332
Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C +62 361 894 7389 COSMIC DINER @ Lippo mall kuta LG-11 Jl. Kartika Plaza DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533 JICAMA Jl. Petitenget 900 Kerobokan P +62 361 713 900 Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitchen & wine bar Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Métis Jl. Petitenget 6
Kerobokan Kelod P +62 361 737 888 www.metisbali.com MONSIEUR SPOON OBEROI Jl. Kayu Cendana no. 2 Oberoi (next to Seminyak Square) P +62 878 6280 8859 www.monsieurspoon.com MONSIEUR SPOON UMALAS Jl. Umalas 2, no 43 Kerobokan P +62 878 6280 8859 www.monsieurspoon.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 obsession Jl. Dhyana Pura OLIVE Jl. Petitenget 880 (opposite Potato Head) +62 361 473 5975 paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SWISS Belinn Jl. Sunset Road 88S, Seminyak P +62 361 739 888
Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant.com Warung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON CANGGU Jl. Pantai Batu Bolong P +62 878 6280 8859 www.monsieurspoon.com OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887
The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
sACRED GROUND Coffee Jl. Arjuna (Double Six) 99x Legian P +62 361 730 961
THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200
sticky fingers Echo Beach P +62 361 809 0903
Urchin grill & raw bar Jl. Laksmana 22 Seminyak P +62 361 736 319
The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988
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Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888
Jl. By Pass Ngr. Rai 27A P +62 361 284 381
waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 serenity spanish bar & restaurant
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984
Gianyar Ubud alaya Jl. Hanoman, Ubud P +62 361 972 200 alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elephant VIEW, WANA RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357 GAYA GELATO Jl. Raya Sayan P +62 361 979 252
Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
three monkeys ubud Jalan Monkey Forest P +62 361 975 554
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz
the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
Green house Jalan Monkey Forest P +62 361 978 189 GUWUNG Jl. Raya Peliatan P +62 361 975 139 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466 JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
KEBUN Jl. Hanoman Ubud P +62 361 780 3801
Café des artistes Jalan Bisma 9X P +62 361 972 706 Casa Luna
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138
Gelato secrets Jalan Monkey Forest P +62 361 977 899
Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091
bridges BALI Jalan Raya Campuhan P +62 361 970 095
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502 siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
Blu Bar U, Dewatan deli, Gallery Coffee, Sushi Attack, the canopy, Yanies Restaurant Jl Raya Kedewatan 8.480060° S 115.246930° E
Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
komune resort & beach club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar Angelique shiraki french pastry Jl. Veteran No. 11 A Denpasar P +62 361 226 479
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 BAKER’S CORNER Jl Teuku Umar 173 P +62 361 243 861 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Jimbaran Uluwatu ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 AH YET abalone seafood restaurant @ rimba Jl. Karang Mas Sejahtera P +62 361 846 8468 Bella ROSA, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700
CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harrisbukitjimbaran-bali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua Amarterra Kawasan Pariwisata Nusa Dua Lot 7 Block B BTDC Resort Area P +62 361 776 400 ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com BUBU SEAFOOD Jl Raya Nusa Dua Selatan +62 361 776 529 DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com
74 let’s eat!
honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com Prego, veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com
ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, Hard Rock cafe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 Cocoon beach club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HU’U bar & grill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969
Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 Woo bar @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 ZJ’s Bar & lounge @ the mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com
M BAR GO Jalan Legian, Kuta P +62 361 756 280 The BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Adventure Tour • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #
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