Embassy Suites Troy Menus

Welcome to the Riparian Grille

Riparian is from the Latin word "ripari" meaning land between the water or "riverbank".

We hope you will enjoy your visit to our little riverbank grill.

Starters CHICKEN QUESADILLA

SAMPLER PLATTER

Crispy flour tortilla filled with a blend of cheeses, and seasoned chicken. Garnished with salsa, sour cream, diced tomato and jalapenos 8

Your favorites on one plate: Potato Skins, Calamari, Chicken Tenders and Buffalo Wings. Served with honey mustard, sour cream, bleu cheese dressing, and house-made marinara 12

SHRIMP COCKTAIL Delicious wild shrimp cooked until tender, peeled and chilled, served with zesty house-made cocktail sauce and a fresh cut lemon wedge 8

ANGUS SLIDERS Three mini Angus’ on toasted slider buns, topped with grilled onions and American cheese 9

POTATO SKINS

CRISPY CHICKEN TENDERS

Crispy potato halves loaded with melted cheddar, crisp bacon and green onions. Served with a side of sour cream 7

Tender, juicy, breaded chicken tenders served with honey mustard or barbeque sauce 8

CALAMARI Lightly battered calamari rings, fried golden brown and served with house-made marinara sauce 10

BUFFALO WINGS Crispy chicken wings tossed in a spicy buffalo or barbeque sauce, served with celery sticks, carrots and bleu cheese dressing 8

Soups and Salads Add Chicken, Salmon or Beef Tips $4 FRENCH ONION SOUP

GRILLED CHICKEN COBB SALAD

Steaming onion soup served au gratin with a garlic crouton and a thick blanket of provolone cheese 6

Tender chicken breast over seasonal greens, served with hard-boiled egg, tomatoes, black olives and bleu cheese crumbles 11

BLACK & BLUE SALAD Crisp romaine topped with blackened Angus Beef tips, red onion, tomato and sprinkled with bleu cheese crumbles 12 SPINACH SALAD Fresh spinach, strawberries, dried cherries, almond slivers, red onion, and bleu cheese crumbles 10 MICHIGAN CHERRY SALAD Medley of greens topped with dried cherries, red onions, pine nuts and bleu cheese crumbles 9

TRADITIONAL CAESAR SALAD Hearts of romaine tossed in our house-made creamy Caesar dressing made with anchovies and topped with parmesan cheese and garlic croutons 8 CAPRESE SALAD Delicious stacks of tomatoes, fresh mozzarella cheese and basil leaves drizzled with olive oil and thick balsamic vinegar 7

Sandwiches Served with choice of french fries, sweet potato fries, fresh fruit, cottage cheese or potato chips THE MEDITERRANEAN

CLASSIC REUBEN

Fresh greens chopped with tomatoes, black olives, red onions, pepperoncini, feta, sun dried tomato dressing and wrapped in Nann bread 9

Grilled tender corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye bread 9

TURKEY CLUB

PHILLY STEAK & CHEESE

Triple-decker sandwich filled with sliced turkey, crisp bacon, lettuce, tomato, mayo and Swiss cheese on toasted white or wheat bread 9

Thinly sliced beef smothered with peppers, onions and melted cheese on a toasted hoagie bun 9

GRILLED TURKEY SANDWICH Tender sliced turkey breast, Swiss cheese, lettuce, tomato and house-made pesto ranch sauce atop toasted ciabatta bread 9 CAJUN JACK CHICKEN SANDWICH

Blackened juicy chicken breast with melted pepper jack cheese and house-made spicy mayo on focaccia bread 9

BIG JUICY BURGER Half pound Certified Angus Beef grilled to perfection atop a toasted white bun with lettuce, tomato, onion and pickle 11 (Substitute for turkey burger at no additional charge) EMBASSY BLACK & BLUE BURGER Half pound Certified Angus Beef seasoned with cajun spices and loaded with grilled onions, mushrooms, melted bleu cheese atop a toasted white bun with lettuce, tomato, onion and pickle 11

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

20% Gratuity will be added to parties of 6 or more people

Entrées

Add a house or Caesar side salad to any entrée for $2

EMBASSY CHICKEN FETTUCCINI ALFREDO

FILET MIGNON

Seasoned tender, juicy chicken breast atop a bed of fettuccini noodles tossed in our creamy garlic alfredo sauce 15

8 oz of the most tender cut of beef grilled to your specifications with mixed vegetables and mashed potatoes 32

PASTA PRIMAVERA

BEEF MEDALLIONS

A medley of Chef’s freshest vegetables over a bed of penne pasta tossed in a creamy pesto sauce 13

Three juicy filet medallions paired with shrimp scampi in a lobster sauce accompanied by asparagus and mashed potatoes 36

SEAFOOD LINGUINI

EMBASSY BRAISED BABY BACK RIBS

Sautéed shrimp, scallops and clams in a fresh garlic and white wine sauce finished with zesty seasoning and served over linguini 19

Serious ribs slow cooked and dipped in our house barbeque sauce accompanied by savory white bean casserole 22 Full Slab / 15 Half Slab

GRILLED BLACKENED SALMON

RIBEYE STEAK

8 oz fillet of salmon perfectly grilled in cajun spices and drizzled with a home-made dill sauce accompanied by mixed vegetables and rice pilaf 18

10 oz USDA Choice steak grilled to your specifications with vegetables and mashed potatoes 22

WHITEFISH PARMESAN 8 oz whitefish fillet broiled and topped with tomatoes and parmesan cheese accompanied by rice pilaf and mixed vegetables 17

FLATBREADS

CHICKEN MARSALA

MARGARITA

Tender breast of chicken sautéed with mushroom and Marsala wine accompanied by rice pilaf and mixed vegetables 15

Fresh portabella mushrooms, basil, cherry tomatoes, and mozzarella cheese 7

CHICKEN PICATTA

MEDITERRANEAN

Lightly floured chicken breast smothered in a artichoke, caper and lemon sauce accompanied by spinach linguini and mixed vegetables 15

Fresh spinach, tomatoes, black olives, pepperonchini, pizza sauce, mozzarella and feta cheese 7

CHICKEN STIR-FRY

BBQ CHICKEN

Vegetable medley with chicken tossed in a savory stir-fry sauce and served over steamed rice 14

Diced chicken breast, barbeque sauce, red onion and a blend of cheeses 9

EGGPLANT PARMESAN

HAWAIIAN

Layers of breaded eggplant topped with marinara and mozzarella cheese accompanied by rice pilaf and mixed vegetables 14

Ham, pineapple chunks and mozzarella cheese 9

Desserts RED VELVET CAKE

WHITE CHOCOLATE CHEESECAKE

Rich layers of red velvet cake and cream cheese frosting. Drizzled with chocolate and raspberry sauce 8

Smooth and creamy cheesecake with raspberry swirls on an Oreo cookie crust accented with chocolate sauce and fresh whipped cream 6

CHOCOLATE CHIFFON CAKE

ICE CREAM 4

Decadent layers of rice chocolate cake filled with chocolate mousse and covered with chocolate ganache 7

Add hot fudge for and additional $2.00

RIPARIAN APPLE SENSATION Awaken your taste buds with this delicious pastry made with Granny Smith apples, raisins, honey, cinnamon and cashews 6

Please Inform Your Server If You Have Any Food Allergies or Special Dietary Restrictions.

Our Well-Trained Culinary Team Can Assist You With Meeting Your Nutritional Requirements.

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

20% Gratuity will be added to parties of 6 or more people

Wine Selections CHAMPAGNE Cristalino 7 per glass Wycliff Brut

Michelle Brut

15 per bottle

40 per bottle

RED WINES

WHITE WINES

Hahn Estates Cabernet

Estancia Chardonnay

Sauvignon

7 per glass

28 per bottle

8 per glass 32 per bottle

Kendall Jackson Chardonnay

Louis Martini Cabernet

8.50 per glass 34 per bottle

Sauvignon

Ecco Domani Pinot Grigio

8.50 per glass

34 per bottle

Veramonte Sauvignon Blanc

Blackstone Merlot 7 per glass

8 per glass 32 per bottle

28 per bottle

7 per glass 28 per bottle

Ecco Domani Merlot

Chateau Grand Traverse

8 per glass 32 per bottle

Semi-Dry Riesling

Rex Goliath Malbec

7 per glass

27 per bottle

6 per glass 24 per bottle

Canyon Road Moscato

McWilliam’s Shiraz

6 per glass 22 per bottle

7 per glass

28 per bottle

Mirassou Pinot Noir 7 per glass

28 per bottle

Kendall Jackson Cabernet $17 per 375ml Bottle

Dreaming Tree Everyday White Blend 7 per glass 26 per bottle Kendall Jackson Chardonnay $17 per 375ml Bottle

After Dinner Drinks WHITE CHOCOLATE MOCHA

CARAMEL or HAZELNUT MACCHIATO

White chocolate sauce steamed with Starbucks coffee and milk 3.25

Mix of frothed milk, vanilla syrup, and espresso topped with real caramel or hazelnut 3.35

LATTE Espresso and steamed milk with choice of flavor 2.55 CAPPUCCINO Espresso with equal parts of steamed and foamed milk 3.25

CARMEL FRAPPUCCINO Coffee blended with caramel syrups, milk and ice.

Topped with whipped cream and caramel sauce 3.95 ICED LATTE Freshly brewed Starbucks coffee served chilled with milk over ice 3.95

In-Suite Dining Menu Starters Chicken Tenders $8 Sampler Platter $12 Potato skins, chicken tenders, calamari and Buffalo wings

Shrimp Cocktail $8 Flatbread Pizza $7 Mozzarella cheese, fresh basil, garlic, cherry tomatoes, and portabella mushrooms

Potato Skins $7 Chicken Quesadilla $8 Flour tortilla, blended cheeses, seasoned chicken. Garnished with salsa, sour cream, diced tomato and jalapeno

Calamari $10 Lightly battered calamari rings, fried golden brown and served with house-made marinara sauce

Buffalo Wings $8 Angus Sliders $9 Three mini Angus patties on toasted slider buns, topped with grilled onions and American cheese

20% service charge, $2 delivery charge, and 6% sales tax is added to all orders

Soups and Salads *Add grilled chicken, salmon, or beef tips $4

French Onion Soup $6 Soup Du Jour $4 Michigan Cherry Salad $9 Mixed Greens, red onion, pine nuts, bleu cheese crumbles and dried cherries

Caesar Salad $8 Romaine lettuce, Caesar dressing made with anchovies, parmesan cheese and croutons

Spinach Salad $10 Strawberries, dried cherries, almond slivers, red onion, tomato and sprinkled with bleu cheese crumbles

Grilled Chicken Cobb Salad $11 Mixed greens, hard-boiled egg, tomato, black olives, bleu cheese

Black & Blue Salad $12 Romaine lettuce topped with blackened Angus Beef Tips, red onion, tomato and sprinkled bleu cheese crumbles

Caprese Salad $7 Stacks of fresh cut tomatoes, fresh mozzarella cheese and basil leaves drizzled with olive oil and balsamic vinegar

Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team can assist you with meeting your nutritional requirements.

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sandwiches Served with choice of french fries, sweet potato fries, potato chips, cottage cheese or fruit

The Mediterranean $9 Fresh greens topped with tomatoes, black olives, red onions, perpperoncini, feta cheese, sun dried tomato dressing and wrapped in Nann bread

Grilled Turkey $9 Swiss cheese, house-made pesto ranch sauce, lettuce, tomato on ciabatta bread

Philly Steak & Cheese $9 Thinly sliced beef smothered in peppers, onions and melted cheese

Turkey Club $9 Sliced turkey, crisp bacon, Swiss cheese, mayonnaise, lettuce and tomato on white or wheat bread

Reuben $9 Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread

Cajun Jack Chicken $9 Blackened chicken with pepper jack cheese and house-made spicy mayo on focaccia bread

Big Juicy Burger $11 Angus beef on a toasted bun with lettuce, tomato, onion and pickle on the side

Embassy Black & Blue Burger $11 Angus Beef on a toasted bun topped with grilled onions, mushrooms and melted bleu cheese crumbles

Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team can assist you with meeting your nutritional requirements.

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Entrees *Add side salad to any entrée for $2 Chicken Fettuccini Alfredo $15 Seasoned chicken breast atop fettuccini noodles and tossed in creamy garlic alfredo sauce

Pasta Primavera $13 A medley of Chef’s freshest vegetables over a bed of penne pasta tossed in a creamy pesto sauce

Seafood Linguini $19 Sautéed shrimp, scallops and clams in a fresh garlic white wine sauce served over linguini

Grilled Blackened Salmon $18 Grilled in Cajun spices and drizzled with a house-made dill sauce Accompanied by rice pilaf and mixed vegetables

Whitefish Parmesan $17 Broiled and topped with tomatoes and parmesan cheese Accompanied by rice pilaf and mixed vegetables

Chicken Marsala $15 Mushroom and Marsala wine sauce Accompanied by rice pilaf and mixed vegetables

Chicken Picatta $15 Lightly floured chicken smothered in an artichoke, caper and lemon sauce Accompanied by spinach linguini and mixed vegetables

Beef Medallions $36 Three juicy filet medallions paired with shrimp scampi in a lobster sauce Accompanied by asparagus and mashed potatoes

Filet Mignon 8oz $32 8 oz of the tenderest cut of beef grilled to your specifications Accompanied by mixed vegetables and mashed potatoes

Braised Baby Back Ribs $22 Full Slab/ $15 Half Slab Serious ribs slow cooked and dipped on our house-made barbeque sauce Accompanied by white bean casserole Ribeye Steak 10oz $22 10 oz USDA Choice steak grilled to your specifications Accompanied by mixed vegetables and mashed potatoes

Dessert Chocolate Chiffon Cake $7 Decadent layers of chocolate cake filled with chocolate mousse and covered with chocolate ganache

Red Velvet Cake $8 Rich layers of red velvet cake and cream cheese frosting drizzled with chocolate and raspberry sauce

Apple Sensation $6 Delicious pastry filled with apples, raisins, honey, cinnamon, and cashews

White Chocolate Cheesecake $6 Smooth and creamy cheesecake with raspberry swirls on an Oreo cookie crust accented with chocolate sauce and fresh whipped cream

Ice Cream $4

Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team can assist you with meeting your nutritional requirements.

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

E

EVERY WISH. PERFECTLY GRANTED.

Our professional staff at Embassy Suites Detroit - Troy/Auburn Hills will be with you every step of the way to personally meet your needs on this exceptional day.

After the Proposal...

Wedding Packages A Royal Affair .............................................................................. 3 Pretty & Sweet ............................................................................. 7 A Love Story .............................................................................. 11

Enhancements ...................................................................... 15 The Bar ................................................................................... 16 Guestrooms ........................................................................... 17 Checklist ................................................................................ 18

Page One

A Day to Remember

Now that you have fallen in love with him, Come fall in love with us!

Our wedding packages are customized to meet the bride and grooms specific needs. We offer private ceremony locations to accommodate your needs for this special occasion. Reserving the location for the ceremony in addition to the location for the reception is based on availability. A complimentary suite for the bridal couple is included with a block of 15 rooms or more.

Our Catering Manager looks forward to customizing an experience to fit the expectations for your special day!

For additional information and to arrange an appointment please contact: Amanda Peppo at (248) 879-6768 or email at Amanda.Peppo@Hilton.com

Page Two

$75.00 Per Person Four Hour Premium Bar Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon, Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water

One Hour Welcome Reception Featuring Choice of Four Passed Hors d’Oeuvres

Passed Hors d’Oeuvres HOT

COLD - Prosciutto Wrapped Jumbo Shrimp with Garlic Dipping Sauce - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles

- Lamb Racks carved to order with Apple Mint Jelly - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Three

Main Course Salad Selections

Soup Selections

Select one:

Select one:

Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese

Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato

Entrée Selections Plated Entrée Selections Choice of Three Steak

- 8 oz Filet Mignon served with Garlic Whipped Potatoes and Asparagus - 12 oz Prime Rib served with Au Jus and Horseradish, Garlic Mashed Potatoes and a medley of Honey Glazed Carrots and Green Beans - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans

Duet Plates - Shrimp Scampi and Petit Filet Mignon served with Herb Roasted Red Skins and Garlic Roasted Squash & Red Pepper Medley - Chicken Paillard and Jumbo Lump Crab Cake served with Wild Rice and a medley of Sautéed Pearl Onions, Baby Carrots, and Asparagus

Chicken

Pork

- Pan-Roasted Lemon Garlic Chicken - Chicken Parmesan - Sautéed Chicken with Cherry Glaze - Grilled Balsamic Bruschetta Chicken - Chicken Picatta

- Pork Chops served with Ginger Glaze - Roasted Pork Loin with Plum Sauce

Fish - Penne Alfredo with Shrimp - Grilled Salmon with Maple Mustard Glaze - Thai Basil Curry Shrimp with Vegetables

Vegetarian Selections and special dietary meals available upon request

Meal Includes: European Rolls with Sweet Cream Butter Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Four

Entrée Selections ... ~OR~ Buffet Selections Choice of One Vegetable:

Choice of One Starch: - Roasted Red Skins - Gruyère Potato Au Gratin - Garlic Sweet Potato Mash - Creamy Mac and Cheese - Avocado Lime Rice - Rice Pilaf - Garlic Whipped Potatoes - Cauliflower, Carrot and Potatoes mashed with Herb Cheese

- Traditional Green Beans - Green Beans Almondine - Honey Glazed Carrots and Green Beans - Roasted Squash, Zucchini and Peppers - Sautéed Asparagus - Brussels Sprouts and Bacon - Parmesan Baked Zucchini - Broccoli, Cauliflower and Red Pepper Medley

Choice of Three Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce

Meal Includes: European Rolls with Sweet Cream Butter Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Five

Midnight Snacks Choose One Pizza Party

Sports Spectacular

Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives

Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks

Fourth Meal Cheese Quesadilla Chicken Quesadilla Tortilla Chips with Guacamole, and Salsa

Enhancements Chocolate Fountain ...... $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips

Complimentary Concessions - Centerpiece: Polished Mirror, Sparkle Globe Candle Stand with Votives - Table Linen: White or Black - Champagne Toast - Wedding Cake Cut, Plated and Served - White Glove Service - Dance Floor - Wedding Gifts Delivered to Bridal Suite by Embassy Suites Staff - 20% Discount on Food and Beverage for your Rehearsal Dinner and/or Bridal Shower - Special couple entrĂŠe tasting of previously selected menu items with your catering manager - Cake, gift and guest book table with all appropriate linens/skirting

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Six

$65.00 Per Person Four Hour Premium Bar Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon, Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water

One Hour Welcome Reception Featuring Choice of Three Passed Hors d’Oeuvres

Passed Hors d’Oeuvres HOT

COLD - Prosciutto Wrapped Jumbo Shrimp with Garlic Dipping Sauce - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles

- Lamb Racks carved to order with Apple Mint Jelly - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Seven

Main Course

Choice of Salad OR Soup Salad Selections

Soup Selections

Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese

Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato

Entrée Selections Plated Entrée Selections Choice of Three

Steak - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans

Duet Plates - Chicken Paillard and Jumbo Lump Crab Cake served with Wild Rice and a medley of Sautéed Pearl Onions, Baby Carrots, and Asparagus

Chicken

Fish

- Pan-Roasted Lemon Garlic Chicken - Chicken Parmesan - Sautéed Chicken with Cherry Glaze - Grilled Balsamic Bruschetta Chicken - Chicken Picatta

- Pork Chops served with Ginger Glaze - Penne Alfredo with Shrimp - Grilled Salmon with Maple Mustard Glaze - Roasted Pork Loin with Plum Sauce - Thai Basil Curry Shrimp with Vegetables

Pork

Meal Includes: European Rolls with Sweet Cream Butter Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option

Vegetarian Selections and special dietary meals available upon request

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Eight

Entrée Selections ... ~OR~ Buffet Selections Choice of One Vegetable:

Choice of One Starch: - Roasted Red Skins - Gruyère Potato Au Gratin - Garlic Sweet Potato Mash - Creamy Mac and Cheese - Avocado Lime Rice - Rice Pilaf - Garlic Whipped Potatoes - Cauliflower, Carrot and Potatoes mashed with Herb Cheese

- Traditional Green Beans - Green Beans Almondine - Honey Glazed Carrots and Green Beans - Roasted Squash, Zucchini and Peppers - Sautéed Asparagus - Brussels Sprouts and Bacon - Parmesan Baked Zucchini - Broccoli, Cauliflower and Red Pepper Medley

Choice of Two Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce

Meal Includes: European Rolls with Sweet Cream Butter Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Nine

Midnight Snacks Choose One Pizza Party

Sports Spectacular

Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives

Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks

Fourth Meal Cheese Quesadilla Chicken Quesadilla Tortilla Chips with Guacamole, and Salsa

Enhancements Chocolate Fountain ...... $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips

Complimentary Concessions - Centerpiece: Polished Mirror, Sparkle Globe Candle Stand with Votives - Table Linen: White or Black - Champagne Toast - Wedding Cake Cut, Plated and Served - White Glove Service - Dance Floor - Wedding Gifts Delivered to Bridal Suite by Embassy Suites Staff - 20% Discount on Food and Beverage for your Rehearsal Dinner and/or Bridal Shower - Special couple entrĂŠe tasting of previously selected menu items with your catering manager - Cake, gift and guest book table with all appropriate linens/skirting

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Ten

$55.00 Per Person Four Hour House Brands Bar Gordon’s Vodka, Gordon’s Gin, Castillo Rum, Windsor Whiskey, Jim Beam Bourbon, Grants Scotch, Sauza Tequila, Korbel Brandy, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Blue Moon, Stella, Shiner Bock, Detroit Alt Amber, Liberty Creek Chardonnay, Liberty Creek Cabernet, Liberty Creek Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water

One Hour Welcome Reception Featuring Choice of Two Passed Hors d’Oeuvres

Passed Hors d’Oeuvres COLD

HOT

- Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles

- Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

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Main Course

Choice of Salad OR Soup Salad Selections

Soup Selections

Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese

Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato

Entrée Selections Plated Entrée Selections Choice of Three

Steak - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans

Chicken

Fish

Pork

- Pan-Roasted Lemon Garlic Chicken - Chicken Parmesan - Sautéed Chicken with Cherry Glaze - Grilled Balsamic Bruschetta Chicken - Chicken Picatta

- Penne Alfredo with Shrimp - Grilled Salmon with Maple Mustard Glaze - Thai Basil Curry Shrimp with Vegetables

- Pork Chops served with Ginger Glaze - Roasted Pork Loin with Plum Sauce

Meal Includes: European Rolls with Sweet Cream Butter Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option

Vegetarian Selections and special dietary meals available upon request

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Twelve

Entrée Selections ... ~OR~ Buffet Selections Choice of One Starch: - Roasted Red Skins - Gruyère Potato Au Gratin - Garlic Sweet Potato Mash - Creamy Mac and Cheese - Avocado Lime Rice - Rice Pilaf - Garlic Whipped Potatoes - Cauliflower, Carrot and Potatoes mashed with Herb Cheese

Choice of One Vegetable: - Traditional Green Beans - Green Beans Almondine - Honey Glazed Carrots and Green Beans - Roasted Squash, Zucchini and Peppers - Sautéed Asparagus - Brussels Sprouts and Bacon - Parmesan Baked Zucchini - Broccoli, Cauliflower and Red Pepper Medley

Choice of Two Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce

Meal Includes: European Rolls with Sweet Cream Butter Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option

Continue to next page...

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Thirteen

Midnight Snacks Choose One Pizza Party

Sports Spectacular

Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives

Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks

Fourth Meal Cheese Quesadilla Chicken Quesadilla Tortilla Chips with Guacamole, and Salsa

Enhancements Chocolate Fountain ...... $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips

Complimentary Concessions - Centerpiece: Polished Mirror, Sparkle Globe Candle Stand with Votives - Table Linen: White or Black - Champagne Toast - Wedding Cake Cut, Plated and Served - White Glove Service - Dance Floor - Wedding Gifts Delivered to Bridal Suite by Embassy Suites Staff - 20% Discount on Food and Beverage for your Rehearsal Dinner and/or Bridal Shower - Special couple entrĂŠe tasting of previously selected menu items with your catering manager - Cake, gift and guest book table with all appropriate linens/skirting

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Fourteen

Carving Stations Price per person Sirloin Beef ................................................................................. $10 Served with Horseradish Sauce

Tenderloin of Beef .................................................................... $13 Served with Horseradish Sauce

Breast of Turkey ........................................................................... $9 Served with Cranberry Relish

Loin of Pork .................................................................................. $9 Served with Mango Relish & BBQ Sauce

Glaze Ham ..................................................................................... $8 Culinary Attendant Fee ......................................... $100 per two hours

Midnight Snacks Price per person Sweet Treats ....................... $6.00

Finger Sandwiches .............. $5.00

Chocolate Covered Strawberries Powdered Sugar Puffs Truffles

Chef’s Selection of Meats & Cheeses

Salty Station ........................ $5.00 Potato Chips with Sour Cream & Onion Dip Soft Pretzels with Honey Mustard Movie Theatre Popcorn

Pizza Party .......................... $5.00 Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives

Gourmet Coffee Service ..... $6.00 Freshly Brewed Coffee, Shaved Chocolate, Whipped Cream, Liquors and Flavored Syrups, Cinnamon Sticks, Biscotti and Cannolis

Chocolate Fountain ............ $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Fifteen

House Brands Gordon's Vodka, Gordon's Gin, Castillo Rum, Windsor Whiskey, Jim Beam Bourbon, Grants Scotch, Sauza Tequila, Brandy, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer Liberty Creek Chardonnay, Merlot, White Zinfandel, Soft Drinks, Juices

$6 per person for each additional hour

Premium Brands Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel Soft Drinks, Juices, Bottle Water

Upgrade: Add $4 per person to A Love Story package price $7 per person for each additional hour

Top Shelf Brands Stoli Vodka, Tanqueray Gin, Bacardi 151 Rum, Crown Royal Whiskey, Wild Turkey Bourbon, Johnny Walker Black Scotch, Reposado 1800 Tequila, Courvoisier, Cordials Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light Frei Brothers Chardonnay, Hahn Estates Cabernet, Frei Brothers Merlot, Liberty Creek White Zinfandel Soft Drinks, Juices, Bottle Water

Upgrade: Add $5 per person to A Royal Affair or Pretty & Sweet package price $10 per person for each additional hour

Bartender Fee of $100 applies to all

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Sixteen

The award-winning Embassy Suites Detroit - Troy/Auburn Hills is ideally located in the city of Troy. The hotel features 251 two-room suites all equipped with a separate living room with sofa bed, wet bar, refrigerator, microwave, coffeemaker, two flat screen HD televisions with cable and in-room movies, hairdryer, iron, and ironing board. The private bedrooms of our suites have either a king bed or two double beds.

Along with our elegantly remodeled suites, your guests will enjoy a complimentary cooked-to-order breakfast and a complimentary two hour nightly Evening Reception*. Your guests can get a great workout in our newly expanded fitness center, enjoy a dip in our indoor pool and relax in our whirlpool.

We offer special group rates when 10 or more rooms are reserved!

For additional information and to arrange an appointment please contact our Group Sales Manager, Linda Rubarth at (248) 879-6725 or email at Linda.Rubarth@Hilton.com

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Seventeen

8 Months Before the Wedding Announce your engagement Discuss the size and location of the wedding/reception with family Set the wedding date and time Reserve the site for the ceremony Start shopping for the wedding dress

7 Months… Determine approximate number of guests Reserve reception site Select wedding rings

6 Months… Have an engagement party with family & friends Begin making the guest list

5 Months… Select readings for the ceremony Select music for the reception Schedule rehearsal dinner

4 Months… Meet with florist, bakery and photographer Meet with reception facility to discuss event details Complete honeymoon plans

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Page Eighteen

3 Months… Order invitations Select groom and groomsmen attire

2 Months… Select bridesmaid’s and groomsmen’s gifts Arrange transportation for bridal party Finalize floral, bakery and photographer arrangements Write wedding announcement for local newspaper Make appointment with hairdresser for the day of your wedding Mail invitations

1 Month... Notify the wedding party of rehearsal time and invite guests to rehearsal

1 Week… Double check all arrangements Give caterer final number of attendees Have final fitting for all attire Provide all vendors involved, a timeline listing all of the days events Pack for honeymoon!!

Day of Wedding… Relax and Enjoy!

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

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EMBASSY SUITES 850 Tower Drive Troy, MI 48098 248.879.7500 www.detroittroy.embassysuites.com

Banquet Event Menus Excellent Events

by Embassy Suites Detroit - Troy/Auburn Hills

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 1

Continental Breakfast Continental Breakfast prices are based on 1 ½ hours of beverage service. No minimum guest requirement.

Classic Continental Breakfast | $9 per person

Excellent Start Continental Breakfast | $15 per person

• • • • • •

• • • • • • • •

Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Embassy Suites Continental Breakfast | $13 per person • • • • • • • •

Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

English Muffins with Cream Cheese, Butter and Preserves Assorted Dry Cereals with Skim and 2% Milk Hot Oatmeal with Dried Fruits and Brown Sugar Individual Fruit Yogurts with Granola Seasonal Berries and Sliced Melons Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Hot Enhancements • • • • • • • • •

Egg and Cheese Croissant Sandwich | $4 each Fried Egg, Ham and Cheese on an English Muffin | $4 each Egg and Cheese Burrito | $3 each Egg, Cheese, Sausage and Peppers Burrito | $5 each Scrambled Eggs and Crisp Bacon | $8 per person Scrambled Eggs and Sausage Links | $7 per person Scrambled Eggs | $5 per person Breakfast Potatoes | $3 per person Hot Oatmeal with Dried Fruits and Brown Sugar | $6 per person

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 2

Continental Breakfast Continental Breakfast á la carte Bagels with Cream Cheese, Butter and Preserves | $30 per dozen Cheese and Fruit Danishes | $28 per dozen Fruit and Bran Muffins | $28 per dozen English Muffins (White or Wheat) | $25 per dozen Doughnuts | $22 per dozen Croissants | $26 per dozen Individual Fruit Yogurts with Granola | $3 each Fresh Fruit and Granola Parfait served in a stemmed glass | $5 each Seasonal Berries and Sliced Melons | $5 per person Cottage Cheese | $3 per person Chilled Hard Boil Eggs | $12 per dozen Whole Fruits – Bananas, Apples and Oranges | $2 per piece Assorted Dry Cereals with Skim and 2% Milk | $3 per person Assorted Granola Bars | $3 each Energy Bars | $5 each

Freshly Brewed Starbucks Coffee | $48 per gallon Tazo Hot Teas | $3 each Hot Apple Cider | $25 per gallon Carafe of Orange, Apple or Cranberry Juice | $15 each Bottled Juice | $3 each Individual Skim, 2% and Chocolate Milk | $3 each Bottled Water | $3 each Canned Coca-Cola Soft Drinks | $3 each Energy Drinks – Regular and Sugar Free | $5 each

Specialty Enhancements Smoked Salmon with Plain Bagels, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers $10 per person | add Avocado for $1 per serving Cooked-to-Order Omelet Station Egg, Egg Whites, Vegetables, Meats and Cheese Available for a Minimum of 30 Guest $8 per person | plus $75 Culinary Attendant Fee

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 3

Plated Breakfast All Plated Breakfast Menus are served with assorted Breakfast Pastries and Breads, Carafes of Chilled Orange Juice, Freshly Brewed Regular and Decaf Starbucks Coffee and Tazo Hot Teas.

No minimum guest requirement.

Simple Pleasures | $13 per person

Eggs Benedict | $14 per person

• Scrambled Eggs • Choice of One: Bacon, Sausage or Ham • Breakfast Potatoes

• Two Poached Eggs and Canadian Bacon layered on an English Muffin • Topped with Hollandaise Sauce • Breakfast Potatoes

Farm House | $20 per person • • • • • • •

Scrambled Eggs, Choice of One: Bacon, Sausage or Ham Seasoned Skillet Potatoes Fruit Cup of Seasonal Berries and Melons Assorted Cereals with Skim and 2% Milk Homemade Buttermilk Pancakes with Maple Syrup Biscuits and Country Gravy

Southwestern | $16 per person • Flour Tortilla filled with Scrambled Eggs, Chorizo Sausage, Jack Cheese and Green Chili Peppers • Finished with an Herb Crème • Fraiche and Cilantro Salsa • Southwestern Hash Brown

Steak and Eggs | $22 per person • Grilled 4-oz. Petit Filet • Scrambled Eggs with Fresh Herbs • Breakfast Potatoes

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 4

Hot Breakfast Buffet Breakfast Buffet prices are based on 1 ½ hours of service.

Daybreak Breakfast Buffet | $19 per person • • • • • • • • • •

Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Scrambled Eggs Sausage Links and Crisp Bacon Breakfast Potatoes Pancakes OR French Toast Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Ask about pricing for access to our world famous Embassy Suites Brand Standard Hot Breakfast Buffet with a Cooked to Order Omelets Station.

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 5

Meeting Packages Executive Meeting Package | $49 per person

No minimum guest requirement.

Continental Breakfast (7:30 AM – 9:00 AM)

Bagels with Cream Cheeses, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Mid Morning Refresh (10:00 AM)

Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Buffet Lunch Or Plated Lunch (See Pages 13-18)

Express Lunch Menu available for groups with 14 guests or less.

Afternoon Break (2:30 PM – 4:00 PM)

Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks: • Assorted Fresh Fruit Kabobs • Banana Pops Dipped in Chocolate and Pecans • Crisp Vegetables served with Hummus and Dill Dip • Pita Chips served with Mediterranean Cream Cheese Dip • Assorted Cheese Cubes and Crackers • Milk Chocolate Covered Pretzels • Pita Chips served with Tabbouleh • Assorted Cookies and Brownies • Mixed Nuts with Chocolate Trail Mix • Soft Salted Pretzels served with Yellow Mustard • Lemon Bars and Miniature Strawberry Cheesecakes • Tortilla Chips with Salsa • Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 6

Meeting Packages Refreshing Breaks Meeting Package Full Day | $26 per person

OR

Morning or Afternoon Only | $13 per person

No minimum guest requirement.

Continental Breakfast (7:30 AM – 9:00 AM)

Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Mid Morning Refresh (10:00 AM – 12:00 PM) Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Afternoon Break (12:00 PM – 5:00 PM)

Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks: • Assorted Fresh Fruit Kabobs • Banana Pops Dipped in Chocolate and Pecans • Crisp Vegetables served with Hummus and Dill Dip • Pita Chips served with Mediterranean Cream Cheese Dip • Assorted Cheese Cubes and Crackers • Milk Chocolate Covered Pretzels • Pita Chips served with Tabbouleh • Assorted Cookies and Brownies • Mixed Nuts with Chocolate Trail Mix • Soft Salted Pretzels served with Yellow Mustard • Lemon Bars and Miniature Strawberry Cheesecakes • Tortilla Chips with Salsa • Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 7

Meeting Packages Beverage Break Meeting Package Full Day | $14 per person Morning or Afternoon Only | $7 per person Minimum of 10 guests required.

Morning Beverage Break

Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Carafes of Chilled Orange, Apple and Cranberry Juice Coca-Cola Soft Drinks

Afternoon Beverage Break

Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Lemonade Fruit Infused Water Coca-Cola Soft Drinks

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 8

Meeting Packages Authentic Chinese Executive Meeting Package | $52 per person Add $2 per person for groups with 24 guests or less.

Breakfast (7:30 AM – 9:00 AM)

Congee with Preserved Eggs and Pork Boiled Eggs Fried Chinese Twist Crullers Pork with Preserved Vegetables Steamed Buns with Bean Paste Seasonal Berries and Sliced Fruit Display Assorted Fruit Yogurts Soy Milk Carafes of Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Mid Morning Refresh (10:00 AM)

Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Buffet Lunch (12:00 PM – 1:00 PM)

Noodle Soup Spare Ribs Vegetable Soup Two Barbequed Ducks Braised Baby Back Ribs Steamed Fish with Ginger and Scallions Bok Choy Stir Fry, Green Beans, Chinese Broccoli and Steamed Rice Served with Soft Drinks

Afternoon Break (2:30 PM – 4:00 PM)

Assorted Freshly Baked Cookies and Chocolate Brownies Whole Fruits – Apples, Bananas and Oranges Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 9

Break Items Break Enhancements á la carte Baked Cookies – Chocolate Chip, Peanut Butter, Sugar and Oatmeal Raisin | $24 per dozen Miniature Strawberry Cheesecakes and Lemon Bars | $36 per dozen Miniature Éclairs and Cannoli| $36 per dozen Chocolate Brownies | $27 per dozen Assorted Ice Cream Bars | $4 each Assorted Candy Bars | $3 each Roasted Mixed Nuts | $23 per pound Party Snack Mix | $20 per pound Spicy Snack Mix | $22 per pound Mixed Nuts with Chocolate Trail Mix | $24 per pound Freshly Popped Buttered Popcorn | $2 per person Individual Bags of Chips and/or Pretzels | $3 each Assorted Granola Bars | $3 each Energy Bars | $5 each Individual Fruit Yogurts with Granola | $3 each Fresh Fruit and Granola Parfait served in a stemmed glass | $5 each Seasonal Berries and Sliced Melons | $5 per person Whole Fruits – Bananas, Apples and Oranges | $2 per piece

Freshly Brewed Starbucks Coffee | $48 per gallon Tazo Hot Teas | $3 each Hot Apple Cider | $25 per gallon Carafe of Orange, Apple or Cranberry Juice | $15 each Bottled Juice | $3 each Individual Skim, 2% and Chocolate Milk | $3 each Bottled Water | $3 each Canned Coca-Cola Soft Drinks | $3 each Energy Drinks – Regular and Sugar Free | $5 each Brewed Iced Tea | $27 per gallon Lemonade | $27 per gallon Fruit Punch | $27 per gallon

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 10

Break Items Themed Break Packages Break prices are based on 1.5 hours of beverage service.

Totally Nuts | $10 per person

Michigan Warm Up | $12 per person

Taste of Texas | $10 per person

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• • • • • •

Sliced Apples and Celery with Peanut Butter Mini Peanut Butter and Jelly Sandwiches Mixed Nuts and Chocolate Trail Mix Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Green Apple Slices Dipped in Chocolate Warm Apple Pie and Cherry Pie Hot Apple Cider and Hot Chocolate Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Mediterranean | $15 per person

Big Picture | $8 per person

• • • • • • •

• • • • • •

Pita Chips Tabbouleh and Hummus Green Olive and Goat Cheese Tapenade Fresh Crostini Bruschetta Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Salted Tortilla Chips Guacamole, Salsa and Queso Dip Churros with Chocolate Dip Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Freshly Popped Buttered Popcorn Assorted Individual Chocolate Candies Assorted Individual Fruit Candies Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 11

Break Items Themed Break Packages Break prices are based on 1.5 hours of beverage service.

Strawberry Fields | $14 per person

Cookie Monster | $8 per person

• Fresh Whole Strawberries • Parfait layered with Fresh Strawberry Sauce, Pound Cake and Whipped Cream • Mini Assorted Cheesecake Squares • Strawberry Smoothie • Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas • Coca-Cola Soft Drinks

• • • • • •

Sports Spectacular | $11 per person

• • • • • • • •

• • • • • •

Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft drinks

Freshly Baked Assorted Cookies Freshly Baked Chocolate Brownies Individual Skim, 2% and Chocolate Milk Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

High Energy | $12 per person Mixed Nuts with Chocolate Trail Mix Banana Pops Dipped in Chocolate and Pecans Energy Bars and Granola Bars Energy Drinks – Regular and Sugar Free Vitamin Waters Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 12

Buffet Lunch All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

Entrées | $25 per person Classic Creations Lunch Buffet | Two Three Entrées | $28 per person

Choice of Two Salads:

Tossed Garden Salad Mixed Greens, Strawberry, Avocado and Goat Cheese Michigan Apple Salad with Walnuts and Blue Cheese Caesar tossed with Tomato Wedges and Parmesan Mixed Greens with Pear, Pecans and Goat Cheese Antipasto Salad: Tomato, Salami, Provolone, Peppers Oriental Salad: Wonton Strips, Almonds, Oranges Cobb Salad: Cucumber, Tomato, Egg, Bacon, Cheese Chickpeas, Cucumber, Tomato, Onion and Feta Cucumber Salad tossed with Sour Cream and Dill Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint Caprese Pesto Pasta Salad Fresh Fruit Tray Chef’s Choice of Pasta Salad Potato Salad or Creamy Cole Slaw

Choice of One Starch: Roasted Red Skins Gruyère Potato Au Gratin Garlic Sweet Potato Mash Creamy Mac and Cheese

Choice of One Dessert: Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte

Choice of Two or Three Entrées:

Pan-Roasted Lemon Garlic Chicken Grilled Balsamic Bruschetta Chicken Tuscan Chicken in Lemon Wine Sauce Chicken Sautéed in Basil Cream Asiago Artichoke Sautéed Chicken Chicken Parmesan Chicken Picatta Lemon Pepper Chicken Chardonnay BBQ Grilled Breast of Chicken Sautéed Chicken with Cherry Glaze Grilled Salmon with Maple Mustard Glaze Salmon Picatta Blackened Great Lakes Whitefish

Avocado Lime Rice Rice Pilaf Garlic Whipped Potatoes Cauliflower, Carrot and Potatoes mashed with Herb Cheese

Thai Basil Curry Shrimp with Vegetables Penne Alfredo with Shrimp Roasted Pork Loin with Plum Sauce Pork Chops served with Ginger Glaze BBQ Pulled Pork with Sandwich Buns Dijon Crusted Strip Loin of Beef Roast Sirloin of Beef with Onion Au Jus London Broil with Red Wine Demi Glace Beef Lasagna with Marinara Sauce Parmesan Vegetarian Lasagna Vegetable Stir Fry over Jasmine Rice Spinach and Mushroom Cannelloni

Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce

Choice of One Vegetable:

Traditional Green Beans Green Beans Almondine Honey Glazed Carrots and Green Beans Roasted Squash, Zucchini and Peppers

Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake

Sautéed Asparagus Brussels Sprouts and Bacon Parmesan Baked Zucchini Broccoli, Cauliflower and Red Pepper Medley

Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 13

Buffet Lunch All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

Choice of One Soup:

$3 additional, if added to Meeting Planner Package

Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato

Choice of One Dessert:

Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Vintner’s Reserve | $28 per person

Tower Drive BBQ | $28 per person

Mitten Comforts | $28 per person

The Mama Rosa | $28 per person

Ocean Drive | $28 per person

Asian Express | $28 per person

Choice of One Soup Mixed Greens with Pear, Pecans and Goat Cheese Tomato, Basil, Mozzarella Salad Tuscan Chicken in Lemon Wine Sauce London Broil with Red Wine Demi Glace Shallot Mashed Potatoes Sautéed Asparagus Choice of One Dessert Choice of One Soup Michigan Apple Salad with Walnuts and Blue Cheese Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint Sautéed Breast of Chicken with Cherry Glaze Grilled Salmon with Maple Mustard Glaze Roasted Red Skin Potatoes Honey Glazed Carrots and Green Beans Choice of One Dessert Choice of One Soup Mixed Greens, Strawberry, Avocado, Goat Cheese Cucumber Salad tossed with Sour Cream and Dill Lemon Pepper Chicken Chardonnay Salmon Piccata Butter Bliss Potatoes Broccoli, Cauliflower and Red Pepper Medley Choice of One Dessert

Choice of One Soup BLT Chopped Salad with Corn and Avocado Creamy Cole Slaw BBQ Pulled Pork with Sandwich Buns BBQ Grilled Breast of Chicken Roasted Red Skin Potatoes Traditional Green Beans Choice of One Dessert Choice of One Soup Antipasto Salad Caprese Pesto Pasta Salad Grilled Balsamic Bruschetta Chicken Gorgonzola Crusted Strip Loin of Beef Mascarpone, Shallots and Mushroom Pasta Sautéed Asparagus Choice of One Dessert Choice of One Soup Oriental Salad: Wonton Strips, Almonds, Oranges Fresh Fruit Tray Teriyaki Glazed Roasted Pork Loin Thai Basil Curry Shrimp with Sautéed Vegetables Avocado Lime Rice Green Beans Almondine Choice of One Dessert

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 14

Buffet Lunch All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

Choice of One Soup:

$3 additional, if added to Meeting Planner Package

Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato

Choice of One Dessert:

Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Outdoor Patio Cookout | $23 per person

Choice of One Soup Cobb Salad: Cucumber, Tomato, Hard Boiled Egg, Bacon and Cheese Potato Salad and Chef’s Choice of Pasta Salad Bratwurst with Peppers and Onion Grilled Beef Hamburgers Served with Buns, Lettuce, Sliced Onion and Tomato Spicy Mustard, Yellow Mustard, Ketchup and Mayo American, Provolone and Pepper Jack Cheeses Potato Chips and Pickle Spears Choice of One Dessert

Napa Valley Picnic | $28 per person

Choice of One Soup Antipasto Salad Cucumber Salad tossed with Sour Cream and Dill Chicken Caesar Salad with Provolone wrapped in a soft Spinach Lavash Smoked Turkey BLT with Avocado and Swiss wrapped in a soft Tomato Lavash Roasted Beef, Ham, Salami and Cheddar with Lettuce and Tomato wrapped in a soft flour tortilla Potato Chips and Pickle Spears Choice of One Dessert

Embassy Deli Table | $25 per person

Choice of One Soup Tossed Garden Salad Potato Salad and Chef’s Choice of Pasta Salad Smoked Turkey, Chicken Salad and Honey Ham Swiss, Cheddar and Pepper Jack Cheese Spicy Mustard, Yellow Mustard and Mayonnaise Served with a variety of Fresh Breads Potato Chips and Pickle Spears Choice of One Dessert

Ole Mexico | $28 per person

Choice of One Soup (Chicken Tortilla is available) Hard and Soft Taco Shells Seasoned Ground Beef Beef Fajita and Chicken Fajita Refried Beans Topped with Jack Cheese Mexican Red Rice Tortilla Chips, Salsa, Sour Cream, Guacamole Choice of One Dessert

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 15

Plated Lunch All Plated Lunches are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato, Cucumber and Julienned Carrot Caesar Salad: Romaine tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Pear Salad: Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese Michigan Apple Salad: Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Mixed Greens tossed with Strawberry, Avocado and Goat Cheese

OR Choice of One Soup:

$3 additional, if added to Choice of Salad Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato

Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added

Chicken Entrées | $22 per person • • • • • • • • • •

Pan-Roasted Lemon Garlic Chicken Grilled Balsamic Bruschetta Chicken Tuscan Chicken in Lemon Wine Sauce Chicken Sautéed in Basil Cream Asiago Artichoke Sautéed Chicken Chicken Parmesan Chicken Picatta Lemon Pepper Chicken Chardonnay BBQ Grilled Breast of Chicken Sautéed Chicken with Cherry Glaze

Fish Entrées | $25 per person • • • •

Grilled Salmon with Maple Mustard Glaze Salmon Picatta Thai Basil Curry Shrimp with Vegetables Penne Alfredo with Shrimp

Beef Entrées | $34 per person • •

Pasta Entrée | $20 per person

• Beef Lasagna with Marinara Sauce

Vegetarian Entrées | $20 per person • • • •

Veal Entrée | $36 per person

•

Grilled 12 oz. Prime Veal Chop

Parmesan Vegetarian Lasagna Vegetable Stir Fry over Jasmine Rice Spinach and Mushroom Cannelloni Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce

Vegan Entrée | $18 per person •

Pork Entrées | $22 per person

• Pork Chops served with Ginger Glaze • Roasted Pork Loin with Plum Sauce

Grilled 12 oz. New York Strip Steak Slow Roasted 12 oz. Prime Rib served with Au Jus and Horseradish (20 plate min.)

Marinated Portobello Mushroom topped sautéed Asparagus, Roasted Red Pepper and Zip Sauce served with Roasted Red Skins

Gluten Free Entrée | $22 per person •

Grilled Vinaigrette Marinated Breast of Chicken served with Spaghetti Squash tossed with Sautéed Vegetables

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 16

Plated Lunch All Plated Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Choice of One Side:

Fresh Cut Fruit Cup Cucumber Salad tossed with Sour Cream and Dill Chef’s Choice of Pasta Salad

Choice of One Soup | $3 additional Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato

Choice of One Dessert:

Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Choice of up to Two Plated Entrees | $21 per person $2 additional, if Third Entrée is added

Caesar Chicken Salad

Crisp Romaine Lettuce, Tomato Wedges, Croutons and Parmesan Cheese tossed with Caesar Dressing and topped with Grilled Chicken Breast

Sliced Pear Chicken Salad

Mixed Greens, Sliced Pear, Candied Pecans and Blue Cheese tossed with Raspberry Vinaigrette and topped with Grilled Chicken Breast

Michigan Apple Chicken Salad

Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese tossed with Balsamic Vinaigrette and topped with Grilled Chicken Breast

Asian Chicken Salad

Mixed Greens, Mandarin Oranges, Cucumbers, Almonds, Crispy Wonton Strips, Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette and topped with Crispy Chicken Tenderloins

BLT Chicken Salad

Chopped Romaine and Iceberg Lettuce, Bacon, Tomato, Corn and Avocado tossed with Ranch Dressing and topped with Grilled Chicken Breast

Substitute Grilled Chicken on any salad for: Fillet of Grilled Salmon | add $4 Seasoned Grilled Shrimp | add $4 Sliced Grilled Steak | add $4

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 17

Boxed Lunch All Boxed Lunches are served with Assorted Coca-Cola Soft Drinks, Bottled Water and all of the necessary “to-go” items.

Deluxe Boxed Lunch | $19 per person Build Your Own Sandwich Handcrafted by the Embassy Suites Culinary Team All sandwiches are handcrafted with Lettuce and Tomato and packaged with Condiments on the side: • Choice of Three: Sliced Smoked Turkey, Sliced Honey Ham, Sliced Roast Beef, Tuna Salad or Chicken Salad • Choice of Three: Cheddar, Provolone, Swiss or Pepper Jack Cheese • Choice of Three: Sourdough, White, Wheat, Marble Rye, Ciabatta, Croissant, Tomato or Spinach Lavash Boxed Lunch also includes: • Choice of One: Potato Chips, Pretzels, Granola Bar or Yogurt • Choice of One: Apple or Banana • Chocolate Chip Cookie • Beverage Station with Coca-Cola Soft Drinks and Bottled Water

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 18

Buffet Dinner All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

Choice of One Soup:

Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato

Choice of One Dessert:

Caramel Apple Cake Seasonal Pie with Whipped Cream Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Cherry Banana Layered Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

North Troy Bistro | $36 per person

Terrace Rendezvous | $37 per person

Choice of One Soup Mixed Greens with Sliced Apples. Candied Walnuts and Blue Cheese Caprese Pesto Pasta Salad Fresh Fruit Tray Sliced Rosemary Roasted Beef Tenderloin Sun-dried Tomato and Basil Crusted Chicken Breast stuffed with Herb Boursin Cheese Garlic Whipped Potatoes Creamy Mac and Cheese Sautéed Asparagus Broccoli, Cauliflower and Red Pepper Medley Choice of One Dessert

Choice of One Soup Mixed Greens with Pear, Pecans, and Goat Cheese Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint Cucumber Salad tossed with Sour Cream and Dill Asiago Artichoke Sautéed Chicken Dijon Crusted Strip Loin of Beef Horseradish Crusted Salmon Roasted Red Skins Garlic Sweet Potato Mash Traditional Green Beans Choice of One Dessert

Mediterranean | $33 per person

Hail Caesar | $30 per person

Choice of One Soup Mixed Greens with Tomato, Cucumber, Olives, Artichoke Hearts and Onions Served with Pita Chips and Hummus Fresh Fruit Tray Grilled Salmon Picatta Grilled Chicken Skewers and Grilled Beef Skewers with Bell Peppers and Onion Skewers served with Greek Cucumber Yogurt Dip Honey Glazed Carrots and Green Beans Jasmine Rice Choice of One Dessert

Choice of One Soup Romaine Lettuce tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Tomato, Basil, Mozzarella Salad Fresh Fruit Tray Grilled Balsamic Bruschetta Chicken Gorgonzola Crusted Strip Loin of Beef Gruyère Potato Au Gratin Roasted Squash, Zucchini and Peppers Oven Baked Cauliflower with Garlic, Lemon and Parmesan Choice of One Dessert

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 19

Buffet Dinner All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

Choice of One Soup:

Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato

Choice of One Dessert:

Caramel Apple Cake Seasonal Pie with Whipped Cream Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Cherry Banana Layered Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

On the Bayou | $34 per person

Choice of One Soup Tossed Garden Salad Grilled Shrimp, Roasted Corn and Red Pepper Salad Chicken and Smoked Sausage Jambalaya Braised Beef Brisket with Garlic Demi Glace Cajun Butter Bliss Potatoes Broccoli, Cauliflower and Red Pepper Medley Green Bean Casserole Choice of One Dessert

Kentucky BBQ | $36 per person

BLT Chopped Salad with Corn and Avocado Creamy Cole Slaw Salad Potato Salad Mesquite Bourbon Chicken Jack Daniels BBQ Ribs Roasted Red Skin Potatoes Creamy Shells and Cheese Halved Corn on the Cob Green Beans in a Tomato Bacon Vinaigrette Choice of One Dessert

Pacific Rim | $36 per person

Choice of One Soup Crispy Chicken Tenderloins, Mixed Greens, Mandarin Oranges, Cucumbers, Almonds, Crispy Wonton Strips, Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette Vegetarian Spring Rolls with Plum Dipping Sauce Teriyaki Glazed Roasted Pork Loin Thai Basil Curry Shrimp with Sautéed Vegetables Avocado Lime Rice Garlic Sweet Potato Mash Green Beans Almondine Choice of One Dessert

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 20

Plated Dinner All Plated Dinners are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato, Cucumber and Julienned Carrot Caesar Salad: Romaine tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Pear Salad: Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese Michigan Apple Salad: Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Mixed Greens tossed with Strawberry, Avocado and Goat Cheese

Choice of One Dessert:

Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added

Chicken Entrées | $22 per person • • • • • • • • • •

Pan-Roasted Lemon Garlic Chicken Grilled Balsamic Bruschetta Chicken Tuscan Chicken in Lemon Wine Sauce Chicken Sautéed in Basil Cream Asiago Artichoke Sautéed Chicken Chicken Parmesan Chicken Picatta Lemon Pepper Chicken Chardonnay BBQ Grilled Breast of Chicken Sautéed Chicken with Cherry Glaze

Fish Entrées | $25 per person • • • •

Grilled Salmon with Maple Mustard Glaze Salmon Picatta Thai Basil Curry Shrimp with Vegetables Penne Alfredo with Shrimp

Beef Entrées | $34 per person • •

Pasta Entrée | $20 per person

• Beef Lasagna with Marinara Sauce

Vegetarian Entrées | $20 per person • • • •

Veal Entrée | $36 per person •

Grilled 12 oz. Prime Veal Chop

Parmesan Vegetarian Lasagna Vegetable Stir Fry over Jasmine Rice Spinach and Mushroom Cannelloni Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce

Vegan Entrée | $18 per person •

Pork Entrées | $22 per person

• Pork Chops served with Ginger Glaze • Roasted Pork Loin with Plum Sauce

Grilled 12 oz. New York Strip Steak Slow Roasted 12 oz. Prime Rib served with Au Jus and Horseradish (20 plate min.)

Marinated Portobello Mushroom topped sautéed Asparagus, Roasted Red Pepper and Zip Sauce served with Roasted Red Skins

Gluten Free Entrée | $22 per person •

Grilled Vinaigrette Marinated Breast of Chicken served with Spaghetti Squash tossed with Sautéed Vegetables

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 21

Plated Dinner All Plated Dinners are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato, Cucumber and Julienned Carrot Caesar Salad: Romaine tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Pear Salad: Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese Michigan Apple Salad: Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Mixed Greens tossed with Strawberry, Avocado and Goat Cheese

OR Choice of One Soup:

Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Plated Duet Entrées Chicken and Crab Cake| $38 per person

Chicken Sautéed in Basil Cream Paired with a Jumbo Lump Crab Cake Chef’s Choice of Seasonal Vegetable and Starch

Chicken and Salmon| $36 per person

Lemon Pepper Chicken Chardonnay Paired with a Fillet of Salmon with Lemon Butter Glaze Chef’s Choice of Seasonal Vegetable and Starch

Surf n Turf |$42 per person

Shrimp Scampi Paired with a Petit Filet Mignon Chef’s Choice of Seasonal Vegetable and Starch

Chicken and Beef | $40 per person

Tequila Lime-Marinated Chicken with Lime Beurre Blanc Sauce Paired with Apple Smoked Black Angus Beef Sirloin with Brandy Demi Chef’s Choice of Seasonal Vegetable and Starch

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 22

Reception Hors d’Oeuvres, Displays and Stations

Hot Hors d’Oeuvres All hors d’oeuvre selections are available per 50 piece order.

Grilled Chicken Skewers with Onion, Mushrooms and Peppers $150 Grilled Sirloin Skewers with Peaches and Peppers $150 Grilled Vegetable Skewers with Cherry Tomato, Red Onion, Mushroom, Zucchini and Peppers $100 Grilled Jerk Chicken, Pineapple and Green Pepper Skewers $150 Grilled Jerk Shrimp and Pineapple Skewers $200 Flatbread Pizza topped with Fresh Basil, Garlic, Cherry Tomato, Portobello Mushroom and Mozzarella Cheese $125 Flatbread Pizza topped with Caramelized Pear, Prosciutto and Mozzarella Cheese $125 Flatbread Pizza topped with BBQ Chicken, Sliced Red Onion, Smoked Gouda and Mozzarella Cheese $125 Baked Red Skins stuffed with Cheddar Cheese, Real Bacon Pieces and Green Onion $150 Puff Pastry topped and baked with Grilled Asparagus Gruyère and Fontina Cheese $145 Grilled Flour Tortilla filled with a Blend of Cheeses, Barbeque Chicken and Avocado $125 Grilled Sun-Dried Tomato Tortilla filled with a Blend of Cheeses, Sautéed Mushrooms and Fresh Basil $125 Quesadillas with Marinated Chicken OR Beef Strips, Sautéed Bell Peppers and Melted Cheese $150 Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 23

Reception Hors d’Oeuvres, Displays and Stations

Hot Hors d’Oeuvres All hors d’oeuvre selections are available per 50 piece order.

Saucy Asian Meatballs with Sesame and Green Onion $90

Phyllo Dough Triangles stuffed with Feta and Spinach $150

Barbeque, Saucy Red Hot OR Swedish Meatballs $90

Pork Egg Rolls with Plum Dipping Sauce $100

Mini Beef OR Chicken Wellington $175

Lamb Racks carved to order with Apple Mint Jelly $250

Broccoli Cheddar Bites $100

Mini Crab Cakes with Mustard Mayonnaise $200

Crabmeat and Cream Cheese Rangoon $120

Spicy Buffalo OR BBQ Wings $125

Vegetarian Egg Rolls with Plum Dipping Sauce $75

Crabmeat Stuffed Mushrooms $150

Chicken Egg Rolls with Sweet and Sour Sauce $100

Deep Fried Breaded Button Mushrooms $100

Mac and Cheese Bites with Tomato Cream Dipping Sauce $75 Chicken Tenders with Honey Mustard and BBQ Dipping Sauce $150 Steamed Pork Pot Stickers with Asian Sesame Dipping Sauce $100 Steamed Vegetarian Pot Sticker $75 Miniature Pulled Pork topped with Cole Slaw Sandwiches $150 Deep Fried Jalapeno Peppers Stuffed with Cream Cheese, Served with Homemade Buttermilk Ranch $100 Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 24

Reception Hors d’Oeuvres, Displays and Stations

Cold Hors d’Oeuvres All hors d’oeuvre selections are available per 50 piece order.

California Roll $150 Grape Covered in Goat Cheese and Crushed Pistachios $200 Gulf Shrimp served with Homemade Cocktail Sauce $150 Prosciutto Wrapped Tiger Shrimp with Garlic Dip $200 Bacon Wrapped Scallops $180 Caprese Skewers $200 Fresh Fruit Kabobs $100 Seasonal Berries and Sliced Melons Display $5 per person Fresh Vegetable Crudités served with Homemade Hummus and Buttermilk Ranch $6 per person Imported and Domestic Cheese and Cracker Display $6 per person Brie layered with Sun-dried Tomato Pesto and Roasted Pine Nuts accompanied by Gourmet Crackers $5 per person Cheese Garlic Naan Bread with Cucumber Raitha $5 per person Pita Chips and Hummus $4 per person Pita Chips with Spinach Dip $5 per person Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 25

Reception Hors d’Oeuvres, Displays and Stations

Cold Hors d’Oeuvres All hors d’oeuvre selections are available per 50 piece order.

Assorted Homemade Canapés $150 Your Choice of Two (per 50 piece order): • Herb Cream Cheese and Avocado on toasted Baguette • Goat Cheese, Strawberry and Balsamic on toasted Baguette • Lox and Cream Cheese on toasted Baguette • Roasted Yellow Pepper Bruschetta on toasted Baguette • Cucumber Cups filled with Hummus • Cucumber Cups stuffed with Spicy Crab

Desserts Miniature Lemon Bars and Strawberry Cheesecakes $150 Miniature Fruit Tarts, Chocolate Tarts , Almond Glaze Tarts $150 Miniature Éclairs and Cannoli $150 Assorted Miniature Pastries $150 Chocolate Dipped Strawberries $150 Miniature Cream Puffs $150

Mini Roast Beef Sandwiches $150 • Sliced Roast Beef on Silver Dollar Rolls served with Spicy Mustard and Creamy Horseradish Sauce Assorted Mini Croissant Sandwiches $200 Your Choice of Two (per 50 piece order): • Smoked Ham, Cheddar Cheese, Lettuce and Tomato • Smoked Turkey, Swiss Cheese, Lettuce and Tomato • Bacon, Lettuce and Tomato Assorted Finger Sandwiches $150 Your Choice of Two (per 50 piece order): • Chicken Salad with Smoked Almonds • Albacore Tuna Salad • Cucumber Cream Cheese • Black Olive Cream Cheese • Smoked Ham and Swiss • Smoked Turkey Breast and Provolone

Assorted Chocolate Truffles $150 Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

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Reception Hors d’Oeuvres, Displays and Stations

Reception Displays Reception Display menus have a 25 person minimum requirement.

Fireside Chat| $7 per person

Excellent Choice for Gatherings on our Outdoor Patio!

Graham Crackers, Hershey’s Bars, Reese’s, Marshmallows Skewers for Roasting Hot Coca, Bottled Water

Fire Pit with Attendant | $150 per 2 hours Gourmet Coffee Service | $6 per person

Pizza Party | $5 per person

Cheese Pizza Cheese and Pepperoni Pizza Cheese, Onion, Mushroom and Black Olives Pizza Round pizzas cut into 2 inch squares for easy snacking.

Chocolate Fountain | $12 per person

Freshly Brewed Starbucks Coffee, Shaved Chocolate, Whipped Cream, Liqueurs, Flavored Syrups Cinnamon Sticks, Biscotti and Cannoli

Your Choice of Six Items: Lady Fingers, Oreos, Nutter Butters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels or Potato Chips

Awesome Asian Display | $7 per person Steamed Pork Pot Stickers, Crab Rangoons, Vegetarian Spring Rolls with Plum Dipping Sauce, Fried Wontons, Sliced Fruits

Greek Platter | $6 per person Hummus, Grape Leaves, Fattoush Salad, and Tabouli Salad served with Tzatziki Sauce and Pita Bread

Crunchy Snacks Station | $6 per person Potato Chips with Sour Cream and Onion Dip, Soft Pretzels with Honey Mustard and Freshly Popped Buttered Popcorn Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

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Reception Hors d’Oeuvres, Displays and Stations

Reception Stations

Carving Stations

Reception Station prices are based on 2 hours of service.

Carving Stations are complimented by Silver Dollar Rolls and Butter.

Culinary Attendant Fee | $75 per 50 guests A 6% sales tax will apply. No additional service charge.

Applies to all Stations

Tenderloin of Beef | $13 per person Served with Horseradish Sauce

Sirloin of Beef | $10 per person Served with Horseradish Sauce

Pasta Station | $16 per person

Cooked-to-order station with the choice of: Pasta: Penne, Tortellini, Cheese Ravioli or Bowtie Sauce: Alfredo, Pesto or Marinara Toppings: Toasted Pine Nuts, Sun Dried Tomatoes, Sautéed Spinach, Bell Peppers, Sautéed Mushrooms Parmesan Cheese and Garlic Bread

Breast of Turkey | $9 per person Served with Cranberry Relish

Loin of Pork | $9 per person

Served with Mango Relish and BBQ Sauce

Honey Baked Ham | $8 per person Served with a Spicy Mustard

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

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Beverage Charges on Consumption

Beverage Package

Beverage Menu

Hosted

Cash

Beverage Menu

3 Hours Additional Hours

House

$5.75

$6.00

House Brands

$23

$6

Premium

$6.75

$7.00

Premium Brands

$27

$7

Top Shelf

$9.75

$10.00

Top Shelf Brands

$39

$10

Cordials

$7.75

$8.00

House Wine

$4.75

$5.00

Premium Wine

$6.75

$7.00

Top Shelf Wine

$9.75

$10.00

Domestic Beer

$3.75

$4.00

Specialty & Imported Beer

$4.75

$5.00

Price Per Drink

Price Per Person

Bartender Fee | $100 per 100 guests Applies to all bars. A 6% sales tax will apply.

No additional service charge.

Please inform your Catering Sales Manager with any Special Requests.

Embassy Suites Detroit – Troy/Auburn Hills complies with all Local and State Liquor Laws. Must be 21 years or older to enjoy our bar packages.

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

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Beverage Beverage Menu Brands

Please inform your Catering Sales Manager with any Special Requests.

Liquor:

House

Premium

Top Shelf

Vodka Gin Rum Tequila Whiskey Bourbon Scotch Brandy Cordials

Gordon’s Gordon’s Castillo Sauza Windsor Jim Beam Grants Korbel N/A

Absolut Tanqueray Bacardi Jose Cuervo Canadian Club Jack Daniels Dewers Korbel Available

Grey Goose Bombay Bacardi 151 Reposado 1800 Crown Royal Wild Turkey Johnny Walker Black Courvoisier Available

Liberty Creek Liberty Creek Liberty Creek Liberty Creek n/a

Blackstone Hahn Estates Estancia n/a Grand Traverse

Ecco Domani Louis Martini Kendal Jackson n/a Veramonte Sauvignon Blanc

Wine: Merlot Cabernet Chardonnay White Zinfandel Riesling

Domestic Beer:

Choice of Two Per Bar: Budweiser Bud Light Miller Lite

Specialty & Imported Beer: Coors Light Michelob Ultra

Choice of Two Per Bar: Sam Adams Heineken Corona

Labatt Blue Labatt Blue Light Blue Moon

Stella Shiner Bock Detroit Alt Amber

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

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Beverage Martini Bar and Specialty Beverages Specialty Beverages

Martini Bar

Sparkling Wine | $29 per bottle

Served in a Champagne Flute with Fresh Raspberries

Absolut Vodka Martini| $13 per drink Three Olives Martini| $12 per drink Bartender Fee applies - $200

A 6% sales tax will apply. No additional service charge.

Pomegranate Sunrise| $55 per gallon

Package Includes, but not limited to: Classic Martini Cosmo Dirty Martini Cosmopolitan Chocolate Espresso Appletini Lemon Drop

Rum Punch | $50 per gallon Bloody Mary | $70 per gallon Champagne Fruit Punch | $55 per gallon Non-Alcoholic Punch | $27 per gallon Non-Alcoholic Sparkling Wine | $16 per bottle

Please inform your Catering Sales Manager with any Special Requests.

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

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Audio/Visual Equipment

AV Packages

All packages include set up and strike fees.

Screen Package | $80

8’x8’ Screen (Guest to provide own Projector) Projector Table Power Strip/Extension Cord Setup Support

Presenter’s Package | $250

8’x8’ Screen LCD Projector and VGA Cable Projector Table Power Strip/Extension Cord

Dual Screen Presenter’s Package | $450

Two 8’x8’ Screens (Guest to provide 2 Projectors) DA Cord and VGA Cable Pipe and Drape set in between Screens Can Lights on Pipe and Drape $750 per day, if 2 Projectors are not provided

Wireless Microphone | $210

Wireless Lavaliere or Handheld Connection to House Sound

$140 for Each Additional Microphone Podium Microphone Package | $100

Standing Podium with Wired Microphone Connection to House Sound

Nintendo Wii| $80 Excellent choice for our Terrace!

LCD TV (for events on Terrace) or 8’x8’ Screen Wii Console Controllers Variety of Games

TV/DVD Player| $80

Tripod Display Easel, Pad of Paper and Markers

32” LCD TV on a TV Cart DVD Player VGA Cable Power Strip/Extension Cord

Post-It Flipchart | $60

Overhead Projector | $99

Flipchart | $40

Tripod Display Easel Pad of Post-it Paper and Markers

White Board | $30

White Board, Markers and Eraser

8’x8’ Screen Overhead Projector Projector Table Power Strip/Extension Cord

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 32

Audio/Visual Equipment AV Extras Miscellaneous Conference Phone Wireless Slide Remote Standing Podium or Desktop Podium Tripod Display Easel 1” Painters Tape Roll Laser Pointer Microphone Stand (desk or floor) 25’ Extension Cord Power Strip Pipe and Drape

Audio Equipment $60 $10 $20 $20 $10 $20 $10 $3 $5 $9 per foot

AV1 Cable (for sound from laptop to house sound) 4 Channel Mixer Powered Speaker w/ Built in 2 Channel Mixer

$10 $45 $70

Set up and Strike Labor (Hourly) Monday – Friday (7 am – 5 pm) Monday – Friday (5 pm – 7 am) Saturday (all day) Sundays and All Holidays

$70 $100 $100 $140

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Page 33