Tomato Salad Tom Beauford Public Works About the cook: [Design Analyst Licensed Surveyor & AutoCAD geek.]
10
Boil
20 min
About the recipe: Mom’s recipe I ate all my life. Side dish we usually had instead of potato salad for picnics or whatever.
20 min
Sorry… No Photo. Ingredients: Wet: 1-½ lbs Roma tomatoes cubed & drained 4 Hard-boiled eggs ¼ cup Relish ½ cup Miracle Whip Dry: 2 cups Italian bread crumbs 1 cup Crumbled bacon 2 tablespoons black pepper
Directions: Mix wet ingredients in one container and dry ingredients in another. Combine just before serving.