SMAKEN AV RYFYLKE

Outstanding taste experiences with a remarkable fjord view to enjoy an ice cream or snack with a sea view, we recommend stopping by Is Paradis or Ølbergkiosken. End your day in style with a drink at Salon du Nord, overlooking the Stavanger harbour.

Alongside the Norwegian Scenic Route Ryfylke at Hjelmeland, discover a first-class restaurant. The tasty menu changes regularly, and the guests will always get served local, seasonal produce on their plates. Both traditional and creative innovations, with a surprising “Smaken av Ryfylke” twist, can be enjoyed with an amazing view of the fjord.

The establishment organises indoor and outdoor events, and Smaken av Ryfylke would be a suitable location for your next party or seminar. Enjoy the view from the new banquet room and the conference facilities!

Why not stay the night after a good dinner? You can stay the night in an apartment or a unique, brand-new “barrel lodge”, with access to a private beach and a jetty for fishing in the fjord.

We are lucky to live in the heart of Norwegian food production. The mild, humid climate in the Stavanger region makes it particularly favourable for farming. This means that most ingredients do not have to travel far, and skilled chefs know how to appreciate this. The region is a major producer of tomatoes, parsley, potatoes, beetroot, and other vegetables. The region also accounts for nearly 80% of the cucumber production in Norway. Do not forget to order local drinks; we recommend products from Lervig Local and Berentsen Brygghus.

Klostergarden is now run by the 11th generation, in a listed cultural environment at Utstein, where the history goes back to Harald Fairhair. Sustainable food tourism, rowboats and kayak for rental, lunch baskets for visitors, accommodation, guided tours, and a farm shop are what you can expect here.

W e l c o m e t o H o t e l V i c t o r i a i n t h e h e a r t o f S t a v a n g e r c i t y c e n t r e E n j o y h i g h - q u a l i t y , h a n d p i c k e d a n t i q u e s a n d a l u x u r i o u s l y c u s t o md e s i g n e d i n t e r i o r t h r o u g h o u t T h e h o t e l h a s a g r e a t l o c a t i o n c l o s e t o t h e h a r b o u r i n S t a v a n g e r , w i t h a l l t h e c i t y ' s c u l t u r a l a m e n i t i e s , r e s t a u r a n t s a n d c i t y l i f e r i g h t o u t s i d e t h e d o o r h o t e l - v i c t o r i a n o

Beautifully located by the quay in Dirdal, you will find Dirdal Gardsutsalg, a farm shop established in 1908. The building itself is over 200 years old and the family that now carries on the tradition of both the farm and the shop is committed to good animal welfare and sustainable production.

Shopping locally contributes to dynamic villages in Norway! You can expect high-quality products whilst helping sustain jobs and culture in the countryside.

r a n y o c c a s i o n W e l c o m e i n s i d e t h e s t y l i s h f o o d b a r a n a t t r a c t i v e m e e t i n g s p o t f o r S t a v a n g e r ' s p o p u l a t i o n a n d t h e h o t e l ' s g u e s t s T h e n a m e i s t a k e n f r o m t h e e a r l y 1 9 0 0 s c e n t u r y w h e n t h e p r e m i s e s w e r e u s e d a s a " h a i r s a l o n & b a r b e r s h o p " s a l o n d u n o r d n o florogfjare.no

The boat trip, the gardens and the food make your visit to Flor & Fjære a feast for the senses! Where the rainbow met the earth.

Matbaren

French bistro in the heart of Stavanger managed by Michelin star chef Sven-Erik Renaa.

Opening hours:

Tuesday–Friday 16–00

Saturday 11–00

Sunday–Monday closed post@restaurantrenaa.no

Sirkus Renaa

Stavanger’s culinary meeting place with bakery, patisserie, pizzeria, gelato and chocolate production!

Three locations: Lågardsveien, Sølvberget and Østervåg post@sirkusrenaa.no

We are located on the ground floor in the concert hall

Opening hours:

Monday closed,

Tue–Sat at 11–22

Sunday brunch at 13–16 spiseriet.no

Ølbergkiosken

“Norway’s best soft serve ice cream at Norway’s most beautiful beach”

Open daily from 11.00–19.00

April until September

Facebook.com/olbergkiosken

Two concepts under one roof. Relaxed and cosy lunch or dinner at Fish & Cow.

Fine-dining with the best local, seasonal ingredients at Tango.

Fishandcow.no | tango-bk.no

Hekkan

Hekkan’s burger is not revolutionary. A tasty burger and exceptionally good ingredients are what you get.

Stavanger | Sandnes

Madla | Bryne hekkanburger.no

Popular ice cream parlour right next to Swords in Rock and Møllebukta bathing area. Delicious ice cream from April to the end of September. Toppings with Norwegian berries, rhubarb and cloudberries. Snacks, coffee, and hot chocolate.

facebook.com/isparadis.no

Villa

Cosy restaurant in an old villa, with a large rose garden and terraces. In the middle of the city centre of Jørpeland, with a view of the fjord. Local ingredients, great kitchen with a focus on fish and seafood.

villarosehagen.no

Enjoy more good food here: groningen.no