A FEAST FOR YOUR PALATE

Here, on the edge of Norway, we offer food adventures in abundance. Experience the contrasts that you’ll discover are as great as the opportunities. Enjoy exotic menus from all over the world and local restaurants with delicacies from both land and sea supplied by regional producers. The region is also home to several food festivals. You will for certain leave with a full belly and happy at heart!

Stars and distinctions

Did you know that Stavanger is one of the few cities in Norway with multiple MICHELIN stars restaurants? The restaurant RE-NAA boasts two stars in the MICHELIN Guide Nordic, and the passionate pair running the restaurant, Sven Erik and Torill Renaa, are constantly adding new food concepts to Stavanger’s food map. Roger Asakil Joya, running the critically acclaimed restaurant Sabi Omakase, has established several restaurants in the region. Moreover, Stavanger-based restaurants Sabi Enso, Tango, Söl and K2 also have distinctions from MICHELIN, a strong testimony to the region’s status as a food region in Norway. Remember to reserve a table well in advance if you want to give your taste buds a memorable experience, some of these restaurants have a waiting list of several months.

Savour sea and moorland views

You can satisfy your needs for excellent cuisine at several top-notch restaurants if you’re not necessarily after a MICHELIN stars restaurant. Discover special places that offer stunning views, delicious food, and tasty drinks; Slottet i Sirdal, Byrkjedalstunet, and Villa Rosenhagen at Jørpeland, just to name a few. If you just want