Qatar Airways Cargo - Cargo Chefs - A Taste of Childhood

Caramel Custard

Location: DELHI (DEL)

Dessert

My mum used to make this sweet delight for me growing up. I love the sweet, soft creaminess of this custard and it remains a comfort dish to this day.

Serving size 4

Difficulty Easy

Cooking Time 60 min

Intensity –

Allergens Dairy, Eggs

Recipe by: ARTI KHOSLA

Ingredients

88

— 500g fresh full-fat milk — 6 tbsp white sugar — 4 eggs — 2 sheets gelatine — 1 tbsp vanilla essence — Sugar for caramelisation — 100g fresh cream — Cake tin for steaming

Desserts