Qatar Airways Cargo - Cargo Chefs - A Taste of Childhood

Fish Moilee

Location: DOHA (DOH)

Main course

Growing up in a military family would mean new places, new schools and new friends every three years, but one thing that never changed was spending the summer holidays with cousins at my grandparents' house.

Travelling from the North of India to the South would sometimes take 3-4 days since air travel was still a privilege back then, but it was worthwhile for grandma's food. I am sharing one of her treasures, Fish Moilee, with my own twist to suit the international palate.

Recipe by: DEEPAK KUMAR BALAKRISHNAN

Serving size 2

40

Difficulty Medium

Cooking Time 45 min

Intensity Medium

Allergens Fish, Crustaceans

Ingredients — 3 tbsp coconut oil — 1 ½ cups thin coconut milk — 1 cup thick coconut milk — 2 fresh salmon fillets — 100g prawn heads — 2 sprigs of curry leaves — 3 cloves of garlic, finely chopped — 3 long green chillies, slit — ½ tomato, cubed — 2 tbsp lemon juice — 1 tsp turmeric & salt to taste — ½ tbsp ground black pepper — 1 tbsp ground coriander — 1 tsp ground mixed spice (garam masala) — 1 tsp ground cumin — Whole spices: 1 cardamom pod, 1-inch cinnamon stick, 2 cloves, ½ tsp fenugreek seeds — ½-inch piece of ginger

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