Reception menu 1 “The grand show is eternal. It is always sunrise somewhere; the dew is never dried all at once; a shower is forever falling; vapor is ever rising. Eternal sunrise, eternal dawn and gloaming, on sea and continents and islands, each in its turn, as the round earth rolls.” John Muir
SWEET ITEMS
Style: STANDING RECEPTION (3 hours) Venues: The Ballroom, The Gallery, Scirocco restaurant, KuDéTa Lounge & Bar Price: €22.00 per person FREE PARKING
tropical fresh fruit tartlet dark chocolate and hazelnuts coconut delight Le Méridien signature mince pies Add a coffee table with Maltese kannoli, sweet ricotta and candied fruit, deep fried date fingers and Le Méridien signature chocolate Christmas log for only €2.50 per person
WARM WELCOME parma ham with a red plum compote accompanied by mulled wine
recommended for large groups (min 35 ppl)
COLD ITEMS salmon mousse with caper and citrus feta cheese, Italian salami and olive tartlets cured ham with herbs and sesame seeds shrimp compote with a chili herb mayo in baby rolls blue cheese and walnut in mini puff cases chicken and mango grilled wraps
HOT ITEMS oriental spring rolls with chili sauce smoked salmon tartlets Maltese sausage arancini chicken in pastry pillows with a lemon mayo spicy bell peppers and feta cheese with a herb dip beef madras curry with spicy rice (mini plated) fish and chips
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