recipe from TORRE
COOLCUMBER INGREDIENTS 3 leaves fresh basil 1 wedge lime 1 slice cucumber, 1/4-inch thick 1 1/2 oz. blanco tequila 3/4 oz. lime juice 1/2 oz. pineapple juice 1/2 oz. triple sec 1 ribbon cucumber, cut thin lengthwise for garnish
DIRECTIONS In a stainless-steel shaker, muddle the basil, lime, and cucumber. Fill shaker with ice then add the tequila, lime juice, pineapple juice, and triple sec. Vigorously shake the cocktail. Using a 10 ounce glass, line the bottom with the cucumber garnish, fill with ice, then strain the cocktail over the ice.