CULINARY SKILLS
CITY & GUILDS DIPLOMA LEVEL 2 | COURSE CODE: 74357-01 Gain a basic understanding of food preparation, cooking and presentation with our practical programme. This course develops the practical and theoretical knowledge and skills needed in the hospitality industry. You
Study in our professional kitchens, gain real experience at our pop-up restaurants and sell your creations to your family and friends in our student shop.
will also be encouraged to actively participate in local events and a work placement to gain industry experience.
YOU WILL LEARN HOW TO:
School of Travel, Food & Drink Level 2
• Butchery apprenticeships are now available! Visit: leedscitycollege.ac.uk/ apprenticeships
use a range of cookery methods for food preparation and cookery.
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correctly use kitchen equipment.
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understand health and safety, and food hygiene.
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gain an introduction to workplace skills.
CAMPUS Printworks
STUDY LENGTH 1 year full-time
ENTRY REQUIREMENTS A relevant Level 1 qualification and at least one GCSE in English or maths at grade 4. You will also need a strong interest in working as a chef.
WHAT’S NEXT? Progression may include a professional cookery or patisserie Level 3 qualification, an apprenticeship or relevant employment.
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