Tuesday - Friday 3PM - 9PM Saturday 1PM - 9PM Closed on Sundays and Mondays 813-204-4870
GREENS EXIT 10
CLASS A CAESAR SALAD
Romaine lettuce tossed with our oven-baked croutons, parmesan cheese, and creamy Caesar dressing. 8 Caesar with Chicken 11 or Shrimp 12
BAA BEE QUE CHOPPED SALAD
Grilled or fried chicken served over lettuce, fire roasted corn salsa, and cheddar jack cheese. Drizzled with our BBQ-ranch dressing. 11
Big Garden Salad
Fresh greens topped with tomato, cucumbers, red onions, cheddar jack cheese, and croutons with your choice of dressing. 9 Add Chicken 11 or Shrimp 12
STRT-ERS EXIT 10
CUSTOMIZED QUESADILLA
Flour tortilla stuffed and grilled with choice of grilled chicken, Philly steak or fresh pork and shredded monterey jack cheese. Served with salsa and sour cream. 10
BACK ROAD NACHOS
A U-turn on a favorite. We take our coach potatoes and top them with Angus chili, queso, jalapeno peppers, and fresh tomatoes. Voila! A nacho platter like no other. 10
DIESEL PUSHER CHICKEN WINGS 4 Speed Joy Sticks Choose your speed: Mild, Medium, Hot, Cajun, BBQ, Honey BBQ, or Thai Chili. Served with ranch or blue cheese for dipping. 10 pieces - 12, 20 pieces - 21
Mozzarella sticks served with house made marinara. 8
SNDWCHES EE XX I TI T1 01 0
BRG-ERS EXIT 10
Served with warm coach potatoes on the side (substitute another side for an additional 1)
Shut My Mouth BBQ Brisket Burger
8 oz USDA Certified Angus Beef, applewood smoked bacon, fried onion, white cheddar cheese, and house tangy “Barbacoa” sauce. 12
FRONT CAB BURGER
Served with warm coach potatoes on the side (substitute another side for an additional 1.50)
THREE MILE HIGH CLUB
Triple decker classic with turkey, Swiss cheese, smoked bacon, lettuce, tomato and mayo. 11
PHILLY CHEESESTEAK
USDA Sirloin thinly sliced and grilled with peppers, onions and mushrooms. Topped with melted provolone and mayo. Served on a warm hoagie. 11
Mason Dixie Southern Fried Chicken Sandwich
Pickle brine marinated chicken double battered and fried golden served with pepper jack cheese, honey mustard coleslaw and mayo. 12
USDA Certified Angus Beef seasoned to perfection, Topped with American cheese, lettuce and tomato. 10 (Applewood Smoked Bacon 1.5, Veggie .5)
THRILLED TO BE GRILLED CHICKEN RANCH SANDWICH
The Beyond Burger
DEEP DIVE FISH SANDWICH
All signs point to “go for it” with this vegetarian delight. Served with lettuce and tomato. 11
Tender grilled chicken breast served with Swiss cheese, crispy bacon, lettuce and tomato on a toasted brioche bun. Drizzled with ranch dressing. 10 Fried 8 oz Cod filet or grilled 8 oz Flounder filet, grilled or fried golden brown. Topped with lettuce, tomato and American cheese. Served on a warm hoagie roll. 11
Exit 10 Favorites ROAD PIZZA
Sides JOY STICKS
Not really….it’s just flat! Create your own 16” pizza. Topped with our homemade red sauce and whole-milk mozzarella cheese with two of your favorites: pepperoni, sausage, chicken, ham, bacon, mushrooms, green peppers, onions, jalapenos, pineapple, tomatoes, banana peppers, and black olives. 14 (Each additional topping 1.5)
French fries just how you like them ... hot & crispy
Toot Your Own Horn Chili
Coleslaw with a twist ... the sauce has a touch of cool cukes and spicy wasabi
There’s not much better than a bowl of freshly made Angus beef chili to make you all warm and fuzzy inside. Served with a side of warm corn bread. 7
I’M SO FRIED SHRIMP BASKET
If the hot Florida sun is getting to you, then sit back, relax and enjoy these tasty shrimp. Served with refreshing coleslaw and your choice of one side. 12
Off the Road Chicken and Shrimp Mac-n-Cheese
Shrimp and Chicken blended with homemade mac-n-cheese topped with panko breadcrumbs and baked to perfection. 14
Site 121 Chicken Tender Basket
Three golden fried chicken tenders served with French fries and a side of coleslaw. 11
COACH POTATOES
Freshly made kettle chips
CUSABI COLESLAW
Sweet Potato Fries ONION RINGS
Battered and golden fried served with our signature zesty sauce.
Seasonal VEGGIES Garden Salad Lettuce, tomato, onion and cucumbers with your choice of dressing.
4
each
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Kid’s Meal
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Served with cookies, choice of fountain soda, choice of French fries, fruit cocktail, or small salad. For kids 12 & under. 6
GRILLED CHEESE SANDWICH HOT DOG SMALL CHEESE PIZZA CHICKEN NUGGETS
FROZN-DRNK
Coolants
EXIT 10
Just like an RV, you need to keep your fluid levels up! SODA 2
Frozen favorites to please any thirst made exclusively with Island Oasis prod ucts
N O N - A LC O H O LI C S M O O T H IE S & M IL K S H A K ES y, Banana, Peac
Mango, Strawberr
Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Lemonade, Unsweet Tea, Raspberry Tea
DRAFT BEER Bud Light or AmberBock 4 Goose Island IPA or Shock Top 5
Canyon Road HOUSE WINE Merlot, Chardonnay, Pinot Noir, Pinot Grigio, Cabernet Sauvignon, Moscato, White Zinfandel 5
h, Piña Colada, Ch
For The Adults
A LL D A IQ U IR IS 7 P IN A C O LA D A 7 FR O Z EN M A R G A R IT A
7
ocolate & Vanilla 4
LO N G IS LA N D IC ED T EA R U M R U N N ER 8 M U D S LI D E 8
8
The Exit 10 apps
Vodka, peach schn
, cranberry & OJ 8
Premium Spirits PREMIUM WELL
PREMIUM
Vodka
Whiskey
Smirnoff 5.5
Jameson 7.5
Whiskey
Bourbon
Seagrams 5.5
Bourbon Jim Beam 5.5
Rum Bacardi 5.5
Tequila Lunazul 5.5
Vodka Absolut 7.5
Jack Daniel’s 7.5
Scotch Dewars 7.5
ULTRA PREMIUM
Vodka
Vodka
Tito’s 8.5
Whiskey
Grey Goose 10.5
Crown Royal 8.5
Bourbon
Bourbon
Knob Creek 10.5 Woodford Reserve 10.5
Makers Mark 8.5
Scotch
Scotch
Rum
Johnny Walker Black 8.5
Captain Morgan 7.5 Malibu 7.5
Rum
Myer’s Dark 8.5
Gin
Tequila
Tequila
Hendrick’s 10.5
Jose Cuervo Gold/Silver 7.5
Gin Tanqueray 7.5
© US Foods Menu 2021 (136211)
SUPER PREMIUM
Patron 8.5
Gin
Bombay Sapphire 8.5
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. IF UNSURE OF RISK, CONSULT A PHYSICIAN
Glenlivet 10.5