½ lb (227g) daikon ½ lb (227g) carrot 2 to 3 tbsp (30 to 44ml) rice vinegar 2 tbsp (29ml) chili garlic sauce 1 tbsp (15ml) fish sauce 3 tbsp (36g) granulated sugar SRIRACHA MAYO
½ cup (110g) mayonnaise 3 tbsp (42g) Sriracha sauce 1 tbsp (15ml) lemon juice 1 tbsp (15ml) rice vinegar 4 (5” [12.5cm]) tortillas (flour or corn) Chopped cilantro, for garnish