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THE STAPLE
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THE STAPLE
NUTELLA
Nutella smeared ontoast is pretty darn delicious. But it’s also a sweet shortcut ingredient. Use it toglue no-bake desserts together.Shorten recipes bysubstituting it for ganache orchocolate icing.Andwhateveryoudo, don’tforget to lick the spoon.
3 QUICK IDEAS
Banana, Nutella, and chia smoothie
Process 1 frozen banana, ½ cup unsweetened almond milk, 1½ Tbsp. Nutella, and 1 tsp. chia seeds in a blender until smooth, about 30 seconds. Serves 1.
Nutella-date snacks
Pulse 1 cup each dried dates, old-fashioned rolled oats, andsweetened shredded coconutin a food processor until finely chopped. Add ½ cup Nutella and ¼ tsp. kosher salt; pulse until well combined. Roll into 36 (1-in.) balls. Store in an airtight container up to 7 days. Serves 12.
Mini Nutella s’mores pies
Cut 12 circles from 1 refrigerated 10-in. piecrust, using a 3-in. round cutter. Transfer the circles into a lightly greased 12-cup mini muffin pan. Fill each piecrust circle with 1 Tbsp. Nutella. Bake at 450°F until the crusts are light golden, about 6 min. Top each with about 1 Tbsp. mini marshmallows, pushing them gently into the Nutella. Bake until the marshmallows are toasted, about 4 min. Serves 6.
Written by Heath Goldman Recipes by Emily Nabors Hall Photograph by Aaron Dyer
