Laura's Events & Catering

Page 4

Fall/Winter Full Dinner Buffet Menu Passed CanapĂŠs Mini Wild Mushroom Tart Roasted Artichoke with Whipped Boursin Cheese Applewood Smoked Bacon Lollipops Buffet Menu Harvest Pumpkin Soup With Red Pepper Mousse Cedar Plank Salmon Herbed Roasted Tenderloin With Horseradish Cream Roasted Butternut Squash Roasted Shallot and Crisp Bacon Green Beans With Goat Cheese Dessert


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