A LA CA RTE M EN U
AUTUMN & WINTER 2023
WELCOME
TASTING MENU STARTERS Roasted Cauliflower and Truffle Soup Herbs Croutons
Seared Scallops
Cauliflower puree and pickled apples 2,5
Home-made Duck Pate
Orange marmalade, caramelized onion chutney, dehydrated orange & toast 2,7,9
MAIN COURSE Tender Fillet Steak
Tranched on oven-roasted potatoes, autumn vegetables, and red wine 2,12
Duck Breast
Potato puree, roasted vegetables, forest fruit, and glazed cherry sauce 2,12
Cod Fillet
Oven-baked skin and boneless, mashed potato, green Thai curry sauce, caramelized carrots 3
DESSERT Chocolate Sphere
Warm caramel, dry fruit chutney 2,7,9
Crème Brulé Cranberry & amaretto 2,7,9
Price: 55.00€
STARTERS Bread, aioli & grated tomato
4.50€ p.p
2.7.9
Roasted cauliflower and truffle soup
9.95€
Herbs croutons
Seared scallops
18.95€
Cauliflower puree and pickled apples
Sauteed prawns 14.95€ Dry tomatoes, white wine, garlic, lime, cayenne, herb mayonnaise
Brandade of cod 13.95€ Emulsion of salted cod, olive oil and potatoes, herbed crostini
Classic steak tartar 16.95€ Red onion, capers, gherkins, egg yolk
Duck pate
14.95€
Orange marmalade, caramelized onion chutney, dehydrated orange & toast 2.7.9
Sauteed foie gras 18.95€ Fresh salad, fruits from the forest and fruit sauce
A L L E R G E N S I N F O R M AT I O N The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
MAIN COURSE MEAT Venison 32.95€ This season venison from Jaen in Spain. Served with oven-roasted vegetables, dauphinoise potato, juniper berry and fruits from the forest sauce.
Lamb Couland 23.95€ Tender cooked lamb stew with dry fruits, mashed potato, roasted vegetables 2.12
Rack of Lamb 28.95€ Garlic herb crusted, potato puree, ratatouille, and red wine reduction
Duck Breast 26.95€ Potato puree, roasted vegetables, forest fruit and glazed cherry sauce
Duck Confit 24.95€ Potato puree, roasted vegetables, forest fruit and glazed cherry sauce 2.12
Tender Fillet Steak 28.95€ Tranched on oven-roasted potatoes, autumn vegetables and red wine reduction
Fillet Steak Rossini 32.95€ Goose Liver, mashed potatoes, vegetables, forest fruits & red wine reduction 2.12
Classic Steak Tartar 23.95€ Red onion, capers, gherkins, egg yolk and chips
A L L E R G E N S I N F O R M AT I O N The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
MAIN COURSE FISH Cod fillet 24.95€ Oven baked skin and boneless, mashed potato, green Thai curry sauce, caramelized carrots 3
Norwegian Salmon 24.95€ Potato puree, oven roasted vegetables, red onion chutney, red wine reduction 2.3.11.5
MAIN COURSE VEGETARIAN Rissotto 17.95€ Beetroot, truffle & parmesan
Classic Ratatouille 15.95€ Peppers, aubergines, courgettes, tomato, onion, garlic, basil & herbed Crostini
Celeriac Steak 15.95€ Potato Puree, oven roasted vegetables & vegetables gravy sauce
SIDE DISHES French fries 3.50€ Oven roasted potato 3.50€ Extra vegetables 5.50€ Side salad 5.50€ 3.50€ Bearnaise sauce 2.7 3.50€ Red wine sauce 12
A L L E R G E N S I N F O R M AT I O N The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
HOMEMADE DESSERTS Chocolate sphere 8.95€ White chocolate sphere with warm caramel, dry fruit chutney fresh fruits of the season, vanilla ice cream 2.7.9
Sticky Toffee Pudding 7.95€ Moist sponge cake, finely chopped dates, toffee sauce & vanilla ice cream
Warm Fruits from the forest
8.95€
Served with vanilla ice cream
Crème Brulé 7.95€ Cranberry & amaretto
Affogato al Café 7.95€ Vanilla ice cream, coffee liqueur, caramelized nuts, espresso coffee 2.7.9.10
Cheese Plate 8.95€pp Various European mature cheeses, fruits & crackers
Las Cuevas ice cream cup
7.95€
2.7.9.10
Sorbet with cava 8.95€ 2.7.9
A L L E R G E N S I N F O R M AT I O N The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
ALLERGY SIGNS The number behind the description of each dish refers to an ingredient in the allergens scheme. Please ask us if you have any questions in regards to allergies or the contents of the dishes.
1
2
3
4
5
6
7
LUPIN LUPI N ALTRAMUCES AL TRAMUCES
MILK LACTEOS
FISH PESCADO
SOY SO Y SOYA SOYA
MOLLUSCUS MOLUSCOS
MUSTARD MUSTARD MOSTAZA MOST AZA
EGG HUEVOS HUEVOS
8
9
10
11
12
13
14
SESAME SESAM E SESAMO SESAMO
GLUTEN GLUTEN
NUTS FRUTOS DE CASCARA CASCARA
SULFA SUL FATES TES SULFATO SULFA TOS S
PEANUTS CACAHUETES
SEA FOOD CRUSTACEOS CRUSTACEO S
CELERY CELERY APIO API O