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ARLEY FOODS Arley’s, the new plant-based brand by UK-based producer Arley Foods, is setting out to transform the global plant-based industry with a range of innovative new products focused on great quality and taste.
Driven by the importance of customer experience, Arley foods aren’t just 100% plant-based. They also offer a dining experience that’s as rich, easy, and effortless as the experience that meateaters enjoy, both at home with family, and when dining out.
breast and chicken pieces which go great in green Thai curries or a veg-packed stir fry. Plant-based pancetta makes it easy to enjoy the authentic flavour of Italian carbonara, without the meat while plantbased kofta kebabs are perfect for a Moorish Mezze platter.
Specialising in great tasting, meat-free food that minimises the impact of the food industry on animals, humans, and the environment, Arley’s offers a range of family-friendly, versatile classics that are all made from plant-based ingredients.
Brady Collins, Co-Founder of Arley Foods said, “When I stopped eating meat back in 1993, it was quite depressing how few options were available to non-meat eaters. There was very little choice in the supermarket and even less in restaurants. Of course, things are a lot different today, but I don’t think that’s necessarily a good thing. In the rush to satisfy the growing demand for plant-based alternatives, there’s been an influx of meat-free products that aren’t of the quality today’s consumers expect. That’s why we built Arley’s.”
The current range includes delectable plant-based beef which is ideal for warming winter stews and plant-based chicken
“We have made it our mission to deliver great tasting, uncompromising plant-based food. Our products make it easier for busy people to easily create nutritious family favourites while limiting the damage that the food industry is doing to our planet.” Website: www.arleyfoods.com
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