Burritos
10” griddle warmed flour tortilla with shredded lettuce, guacamole, black beans, rice, monterrey jack cheese, salsa fresca and sour cream with side of chips. Frijoles (beans)...............................................................................................7.25 Chile Relleno...................................................................................................7.50 Grilled poblano stuffed with queso blanco, peppers & mushrooms. Pollo (marinated & grilled chicken ) ....................................................7.75 Puerco (shredded roast pork ) ................................................................7.95 Carne Asada (marinated & char grilled steak ) ............................... 8.50 Pescado (marinated & fried fish )........................................................... 8.25
Quesadillas
10” grilled flour tortilla with beans, monterrey jack & cheddar cheese and side of sour cream & salsa fresca. Frijoles (beans).............................................................................................. 5.50 Pollo (marinated & grilled chicken) .................................................... 6.50 Chorizo (spicy local pork sausage ).......................................................7.25 Puerco (shredded roast pork ) ............................................................... 6.95 Carne Asada (marinated & char grilled steak ).................................7.25 Camarones (grilled shrimp ).................................................................... 6.50
Platos Fuertes
(main entrees)
Enchiladas
Three baked corn tortillas served with shredded lettuce, sour cream, guacamole, rice & black beans. Choice of filling and sauce: Verdes: spicy green tomatillo salsa with: Cheese...................................................................................................... 9.25 Chicken..................................................................................................10.25 Beef..........................................................................................................11.25 Rojas: mild red chile salsa with: Cheese...................................................................................................... 9.25 Chicken..................................................................................................10.25 Beef..........................................................................................................11.25 Enmoladas: delicious spicy, chocolate mole sauce with: Cheese....................................................................................................10.75 Chicken..................................................................................................11.75 Beef..........................................................................................................12.75 Pollo con Mole.........................................................................................16.50 Half chicken slow roasted in delicious spicy chocolate mole sauce, served with rice, beans and grilled seasonal vegetables.
Chile Relleno...........................................................................................14.95 Roast poblano chiles stuffed with queso blanco, rice and beans and baked, served with grilled vegetables. Puerco Barbacoa....................................................................................16.75 Bosco’s guava pork barbecue, slow roasted overnight, served with rice & black beans and grilled vegetables. Churrasco....................................................................................................17.95 Marinated & grilled skirt steak served with chimichurri sauce, sweet potato fries and grilled seasonal vegetables. Pescado Asado..........................................................................................17.50 Grilled fish (varies) with house marinade served with rice, black beans & grilled seasonal vegetables.
Acompanar (sides)
Arroz (Mexican rice )................................................................................ 2.50 Frijoles negros (organic black beans ).............................................. 2.75 Frijoles pintos (organic pinto beans)................................................. 2.75 Tortilla chips (house made corn chips)............................................ 2.50 Grilled corn tortillas (order of 3 )..................................................... 1.50 Warm flour tortillas (order of 3 )...................................................... 1.50 Guacamole: avocado, lime juice, cilantro, onions, tomatos & seasoning. (4 oz.).............................................................................................................. 4.00 (8 oz)............................................................................................................... 8.00 Pico de gallo: chunky red salsa with tomatos, onions, green peppers, garlic, cilantro & citrus juice. (no heat)....................................................75 Salsa verde: pureed green salsa with tomatillos, onions, garlic, chiles, cilantro & citrus juice. (mild).......................................................................75 Salsa chipotle: smoked jalapeno peppers, onions, garlic & cilantro & citrus juice. (moderate)...................................................................................75 Salsa roja: pureed red salsa with tomato, guallilo chiles, onions, garlic & citrus juice. (hot) ...........................................................................75 Salsa habanero: red salsa with tomatos, habanero chiles, onions, garlic & citrus juice. (hottest) .....................................................................75 Crema: sour cream.........................................................................................50 Garlic crema: garlic cream sauce............................................................75
la paz taqueria • 5 mill road, durham, nh 03824 • 1-603-868-TACO • info@lapaztaqueria.com
Split checks are limited to 3 per table. 18% gratuities added to tables of 8 or more. 10% gratuity on catering orders. Shirts & hats available upon request. Vegetarian, vegan & wheat free options available. All salsas, guacamoles & beans are vegetarian unless otherwise noted.