Today’s pasta is better than yesterday’s

Technological innovations have led to pasta that is more forgiving to under- and over-cooking, resulting in a higher level of consistency on the plate.

Is Bronze Die always better? Pasta extruded through traditional bronze dies is best for small-batch cooking. It’s performance is more variable. Teflon-die pasta, like we have in the Villa Frizzoni® and Garofalo product lines, is the better choice for highly consistent and repeatable outcomes –no matter the number of guests you’re serving at once.

Dried

pasta vs. fresh

• More cost effective

• Withstands cooking better

• Longer hold time (cooked & uncooked)

Thickness is everything for consistency! New levels of precision mean Bella Bello foodservice pasta cooks up just right.

1

Cook pasta to specified double-cook time.