Pre-Christmas Dining
Excluding evenings of 9th, 15th & 16th December
£35 for 2 Course | £40 for 3 Courses
Including crackers
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Party Nights
Saturday 9th, Friday 15th and Saturday 16th December
A great opportunity to get together with family, friends or work colleagues before the big day or enjoy an annual works outing.
Arrive from 7pm, enjoy dinner from 7.30pm, followed by music from our resident DJ until midnight. Carriages 12 midnight. Why not stay the night? Rooms start from £110 per night for two guest sharing - upgrades apply. Our party night menu must be pre-ordered with each guests choices and we politely request a non-refundable deposit of £10.00 per person to confirm a booking and final payment no later than 23rd November 2023. Cancellation policy - any cancellations (including a reduction in number) will incur a 100% charge if less than 48 hours’ notice is given. £45 for 3 Courses. Including party novelties.
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Party Menu
Starters
Smoked chicken, cherry hoi sin, cucumber, crispy wanton
White onion and celeriac soup, hazelnut, house bread
Smoked salmon, seaweed crisp, fennel, Pernod
Cauliflower schnitzel, capers, curried ketchup
Mains
Roast turkey, served with festive trimmings
Fillet of bream, brown butter hollandaise, fondant, smoked celeriac, hazelnut
Confit duck leg, sticky red cabbage, star anise, carrot, duck fat hash brown clementine Jus
Butternut squash and mushroom wellington. cranberry wine, kale
Dessert
Christmas pudding brandy sauce
Gingerbread cheesecake, bitter orange
Dark chocolate tart, cherry ice cream
Mango, coconut mille fuille, Kafia lime
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Festive Afternoon Tea
Served Daily from 2.30-5pm 1st to 23rd December
Treat yourself to Briarfields Festive Afternoon Tea.
An indulgent way to relax with friends and celebrate the festive season with a delicious three-tiered plate of freshly made sandwiches, scones, cakes and desserts all with a festive twist with tea and coffee or upgrade to a cheeky glass of fizz! Booking of 12+ will require a non-refundable deposit of £10 to be paid to confirm. Bookings of below 12 will need to provide card details to confirm.
£24 Per Person
Please give 24hrs notice when booking
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Packages
Christmas Eve, Sunday 24 December
Arrive from 2pm and settle into your bedroom. A taster of Afternoon
Tea with a glass of Champagne is served until 5pm. Later enjoy a three-course dinner with coffee and tea until 8.30pm last orders.
Christmas Day, Monday 25 December
Breakfast is served between 8-10am. Your four-course Christmas lunch is served between 12-3pm with coffee and treats to follow. Festive evening platters are served from 7pm.
Boxing Day, Tuesday 26 December
Breakfast is served between 8-10am. Enjoy the day at your leisure, then we serve a taste of Christmas between 4-5pm in the lounges. A threecourse dinner with coffee and tea follows from 6pm until 8pm last orders.
Wednesday 27 December
Breakfast is served between 8-10pm We then bid you a fond farewell at 11am.
Small Double £1,100.40 | Classic Room £1,200 | Superior Room £1,300.20
Deluxe Room £1,400 | Split Level Suite £1,500
A member of our team will be in contact with regards to dining times and a pre-order for your Christmas lunch which should be back with us no later than 15th November 2023. A deposit of £100 per room is payable upon booking and the balance of the stay is due by 24th September 2023. Cancellation policy - a 50% charge of the total rate will be made for any cancellations within three months of arrival and 100% is payable for any cancellations within one month of arrival. The rates quoted are for double occupancy of a double or twin bedroom, single occupancy and additional beds for children can be quoted for - please contact the hotel.
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Lunch Menu
Christmas Day
Glass of prosecco on arrival
Pea, truffle arancini
Parfait, crostini, cranberry, crispy onions
Tuna tar tar, soya, sesame, wasabi, wonton
Cauliflower and celeriac soup, truffle, aged cheddar loaf
Smoked salmon crayfish roulade, quail’s egg, aruga caviar, dill
Game terrine, sloe gin and lingenberry jam, rosemary, and sea salt focaccia
Roast Norfolk turkey, chipolata, sage stuffing, goose fat potatoes and gravy
Duck breast, clementine, sticky red cabbage, confit duck potato hash, five spiced jus
Squash, leek and wild mushroom wellington, cranberry wine
Baked camembert, rosemary, garlic, crackers frozen grapes
Chocolate torte mint choc ice cream
Christmas pudding mulled plums brandy sauce
Amarula brulee, clementine and chocolate biscotti
Tea and coffee with stollen and fudge
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£99 PER HEAD
Christmas at Briarfields briarfieldshotelnorfolk.co.uk