Fig. 20: Sugar content of strawberries

Fig. 30: Profit margin in relation to treatment – calculation scenarios urban area, VA210

4.3.4 Interior quality of yield

4.3.4.1 Sugar content

Sugar content of strawberries was measured on 16.01.2017. Sugar content was with 12 significantly highest for Delizzimo at the higher light intensity. At the lower light intensity and Sonata at both light intensities were much lower values of 8-10 reached (Fig. 20).

Fig. 20: Sugar content of strawberries.

Letters indicate significant differences at the end of the experiment (HSD, p ≤ 0,05).

Fig. 20: Sugar content of strawberries

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Fig. 30: Profit margin in relation to treatment – calculation scenarios urban area, VA210

4.3.4 Interior quality of yield

4.3.4.1 Sugar content

Fig. 20: Sugar content of strawberries.

More articles from this publication:

Fig. 30: Profit margin in relation to treatment – calculation scenarios urban area, VA210

Fig. 29: Profit margin in relation to yield with different varieties – calculation scenarios (urban area, VA210

Fig. 28: Profit margin in relation to yield with light intensity – calculation scenarios (urban area, VA210

Tab. 9: Profit margin of strawberries at different light treatments urban area, VA210

Fig. 24: Revenues at different treatments

Fig. 27: Profit margin in relation to tariff and treatment

Tab. 6: Lighting hours, power and energy in the cabinets

Fig. 23: Relationship between dry substance and sugar content of fruits

Fig. 21: Sweetness, flavour, juiciness and firmness of strawberries

This article is from:

Rit LbhÍ nr 94