R ON COLÓN CO L ÓN RON Bridging the Worlds of Taste, History and Culture. Bridging the Worlds of Taste, History and Culture. By Marcy Gordon
Ron, Rhum, Rum, no matter the name, the story is essentially the same. Sugarcane begat molasses, which begat rum, which kicked off a global obsession for the spirit that has ebbed and By Marcy Gordon flowed for over 400 years. Today the modern masters of mixology look for authenticity in spirits
and Ron Colón is on a mission to produce an array of products that bridge the worlds of taste, history, and culture. Ron, Rhum, Rum, no matter the name, the story is essentially the same. Sugarcane begat molasses, which begat rum, which kicked off a global obsession for the spirit In pursuit of that mission, Ron Colón debuted Ron Colón Salvadoreño, a 111 proof Dark Aged that has ebbed and flowed for over 400 years. Rum. Next, they produced Ron Colón Coffee Infused Dark Aged Rum made with a coffee infusion bourbon varietal coffeeofbeans farmed look and harvested in El Salvador. Now Ron Today of the modern masters mixology for authenticity in spirits and Colón Ron introduces a new addition their spirit portfolio—Ron Colón a 50/50 splitofbetween Colón is on a mission toto produce an array of products thatRumRye bridge the worlds taste, history, and culture. rum and rye whiskey, showcasing both spirits side by side and creating a new category. 18 BIN 2021
112
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