Top left: Discussions with Lakeland staff. Top right: Meeting the Lakeland College academic vice president and president. Bottom left and right: The GrowSafe system.
Practical training was conducted to evaluate the quality of meat (ribeye muscle area, fat depth, marbling) using ultrasound. Training was conducted by Rod Wendorff [see photo below].
In March 2013, a Canadian specialist Rod Wendorff came to Kazakhstan to train Kazakh specialists in meat quality assessment by an ultrasound. He visited the North Kazakhstan Agricultural Experimental Station LLP on bulls of the Kazakh White-headed breed and in Agrofirma TNK LLP on Aberdeen Angus bulls.
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