In the Kitchen

What can’t you do with a waffle iron? We will experiment with the humble waffle iron to create a variety of snacks and after-school favorites. This is a great opportunity to play with your food and eat it, too! Who knew a single kitchen appliance could do so much?

INSTRUCTOR: Kaye Hauschild

LOCATION: Main Campus

WEEK & TIME OFFERED: Week 1 (June 5-9), PM

ENTERING GRADES: 5-8

Play with your food! Create artistic and edible masterpieces, compete in exciting food games, explore new tastes and textures, and prepare unique snacks to sample and share with family and friends. Prepare edible slime, marshmallow playdough, pasta towers, and other tasty, messy, ooey-gooey treats. It’s messy, delicious fun!

Join us for a week of kid-friendly, no-bake, delectable desserts. Chocolate éclair cake, cheesecake tarts, popcorn cake, banana split pie, and more will prove that you don’t need an oven to create sensational sweets. Take home a recipe book and samples to share with your family.

INSTRUCTOR: Joan Mayo

LOCATION: Main Campus

WEEK & TIME OFFERED: Week 5 (July 10-14), AM

ENTERING GRADES: 1-3

INSTRUCTOR: Kaye Hauschild & Joan Mayo

LOCATION: Main Campus

WEEK & TIME OFFERED: Week 6 (June 17-21), PM

ENTERING GRADES: 5-8

Let the fiesta begin! Experience Hispanic culture through its cuisine. Learn how to make homemade tortillas, tamales, flan and mucho más while exploring the cultural importance of traditional foods in Spanish-speaking cultures. Campers will prepare a book of recipes to share with friends and family. Dishes prepared in this camp may include gluten, nuts, meats, and dairy.

INSTRUCTOR: Joan Mayo

LOCATION: Main Campus

WEEK & TIME OFFERED: Week 7 (July 24-28), AM

ENTERING GRADES: 3-8