Summer Menu 2013 by IanMichael Farkas

Summer 2012 / 2013 MENU COLLECTION

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

OVERVIEW

We are a leading Gold License Caterer with above industry standards in quality assurance and sustainability policies. By working in collaboration with an exclusive list of venues and suppliers under our Foodified™ philosophy, we produce and deliver unique events with fresh, local and seasonal produce and superior service. We are committed to sourcing the best single ingredients available at the right time from the right supplier, and maximising our purpose-build kitchens and team of chefs to best utilise each of those raw ingredients. We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table. Our food and beverage team passionately believe that food and wine are fundamental to the success of any event large or small, and is committed to providing an unforgettable experience though innovative and creative cuisine, and outstanding service. Our team has enjoyed creating this menu and beverage selection for your next event and we look forward to working with you during the year. This menu collection includes:

Breakfast Morning and Afternoon Tea Working Lunch Boxed Lunch All Day Conference All Day Conference Executive Post Conference - Canapés and Drinks

Cocktail Menu Dinner Menu Stations Beverages Packages

Please note that prices throughout this menu are per person and inclusive of GST. For a tailored package or further information please contact:

Laissez-faire Catering T: 02 9209 4810 E: admin@laissez.com.au E: www.laissez.com.au Suite 8002, 2 Locomotive Street Australian Technology Park Eveleigh NSW 2015

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

BREAKFAST

MENU ONE

MENU TWO

MENU THREE

Freshly baked low fat muffins

Freshly baked Danish pastries

BLT - bacon, lettuce, tomato and avocado

Smoked salmon and cream cheese bagels

Bite size warm ham and Swiss cheese croissants

Roasted capsicum, zucchini frittata, tomato and onion compote

Seasonal fresh fruit skewers

Fresh forest berries with low fat yoghurt

Fresh orange juice and still water

Freshly brewed organic and sustainable coffee with a selection of fine teas

Seasonal fruit platter Fresh orange juice and still water Freshly brewed organic and sustainable coffee with a selection of fine teas

MENU FOUR

Fresh forest berries with honey and lime yoghurt

HOT OPTIONS Turkish eggs - poached eggs and baba ghanoush on grilled Turkish bread Chorizo, potato, marjoram and cheese omelette on sourdough toast

Please select one hot option from the list Crispy bacon, poached eggs served on wood fired bread, tomato relish and cracked pepper Fresh orange juice and still water Smoked salmon eggs benedict served on a toasted muffin with dandelion greens Freshly brewed organic and sustainable coffee with a selection of fine teas

Roasted filled mushroom on wood fired bread, topped with asparagus, poached egg, hollandaise sauce and a confit of heirloom tomatoes

Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager Please note menus one, two and three are served as a stand-up buffet. Menu four is served as a sit down table buffet Staff and equipment charges apply, ask our office for a detailed quote Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

MORNING AND AFTERNOON TEA

Morning and afternoon teas are served with organic and sustainable coffee with a selection of fine teas

Assorted Danish pastries Assorted freshly baked low fat muffins Banana bread with cinnamon ricotta Strawberries and cream pop -up BLT - bacon, lettuce, tomato and avocado Cannoli with ricotta and lemon Chocolate mud cake Fresh fruit salad with low fat yoghurt Fresh seasonal fruit skewers with vanilla and mint glaze Ham and cheese quiche Ham and swiss cheese croissant Herb scones with chive mascarpone House made scones with raspberry jam and chantilly cream Mini friands (GF) Muesli bars – yoghurt and choc top Selection of assorted premium biscuits Spinach and feta muffins Mini Gelato

Beverages only – per person Freshly brewed organic and sustainable coffee with a selection of fine teas Freshly brewed organic and sustainable coffee with a selection of fine teas with fresh orange and apple juice Fresh orange juice and mineral water

Hire a commercial “Espresso Machine” and serve macchiatos to cappuccinos Juice station – for a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.

Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager Staff and equipment charges apply, ask our office for a detailed quote

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

WORKING LUNCH MENU ONE

MENU TWO

HAVE YOU CONSIDERED?

Selection of gourmet rolls with a variety of fillings

Selection of tortilla wraps with a variety of fillings

Juice Station – squeeze the most out of your group

Fresh seasonal fruit platter

Vegetarian rice paper rolls with dipping sauce

For a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.

Freshly brewed organic and sustainable coffee with a selection of fine teas

Classic ceasar salad with garlic croutons

Fresh orange juice and mineral water

Fresh seasonal fruit platter

Our staff will be on hand to inform of all the benefits from natural extracts such as wheatgrass and ginseng.

Freshly brewed organic and sustainable coffee with a selection of fine teas Fresh orange juice and mineral water

MENU THREE

MENU FOUR

Selection of gourmet rolls with a variety of fillings

Assorted sushi rolls with soy sauce, wasabi and pickled ginger

Satay chicken skewers

Wild rocket, roasted roma tomato, shaved pecorino cheese, balsamic and honey dressing

Risotto of chestnut, enoki and swiss brown mushrooms topped with freshly shaved pecorino Fresh seasonal fruit platter

Fresh seasonal fruit platter Freshly brewed organic and sustainable coffee with a selection of fine teas

Freshly brewed organic and sustainable coffee with a selection of fine teas Fresh orange juice and mineral water

Fresh orange juice and mineral water

Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

PACKED LUNCH

MENU ONE

MENU TWO

MENU THREE

Tortilla wrap - herb marinated chicken breast with avocado and salad

Cantina roll - smoked leg ham, avocado, olive tapenade and semi-dried tomatoes

Panini roll - chicken schnitzel, bacon, lettuce and a caesar dressing

Golden pumpkin and feta risotto cake topped with lime aioli

Spanish frittata of potato, rosemary and red bell pepper

Caramelised onion, tomato, basil, goat’s cheese quiche

Blueberry friand

Tasty cheese, dried fruit and water crackers

Muesli bar

Selection of bottled 300ml orange juice or 500ml still water

MENU FOUR

HAVE YOU CONSIDERED?

Herb focaccia - goat’s cheese and roasted marinated Mediterranean vegetables

Freshly brewed organic and sustainable coffee with a selection of fine teas are available

Selection of bottled 300ml orange juice or 500ml still water

Spinach and ricotta roll Deluxe cookies Selection of bottled 300ml orange juice or 500ml still water

Please note that each packed lunch selection requires a minimum order. Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager. Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

ALL DAY CONFERENCE

MENU ONE

MENU TWO

ALL MENUS INCLUDE

On arrival freshly brewed organic and sustainable coffee with a selection of fine teas

Freshly brewed organic and sustainable coffee with a selection of fine teas

Morning tea with assorted freshly baked low fat muffins

Morning tea with banana bread and cinnamon ricotta

Lunch - selection of tortilla wraps with a variety of fillings

Lunch - assorted lavosh wraps and rolls with a variety of fillings

Heirloom tomato, fresh mozzarella and basil tart

Thai rice-paper rolls with sweet chilli and coriander sauce

Green bean, pumpkin, roast chicken and basil pesto

Tuna nicoise with confit tomatos, fine beans, gourmet potato and free range eggs

Seasonal fruit platter

Afternoon tea with chocolate mud cake

Afternoon tea with a selection of our signature macaroons

MENU THREE

MENU FOUR

On arrival freshly brewed organic and sustainable coffee with a selection of fine teas

On arrival freshly brewed organic and

Morning tea with house made scones with raspberry jam and chantilly cream

Morning tea with herb scones, chive mascarpone and Danish pastries

Lunch - assorted rolls with a variety of fillings

Lunch - assorted finger sandwiches with a variety of fillings

Haloumi, grilled zucchini and mint frittata

Malay style chicken skewers, marinated in spices and lemongrass, served with roasted peanut sauce

Fresh orange juice and mineral water

Roasted pear, grilled fennel, baby spinach and parmesan salad Seasonal fruit platter Afternoon tea with assorted cookies

sustainable coffee with a selection of fine teas

Swiss brown mushroom and leek risotto Salad of yellow grape tomatoes, snow peas, red capsicum and mint Seasonal fruit platter Afternoon tea with healthy bars

ALL DAY CONFERENCE EXECUTIVE MENU ONE

MENU TWO

ALL MENUS

On arrival freshly brewed organic and sustainable coffee with a selection of fine teas

Are served as a stand up buffet

Fresh orange juice and iced water

Morning tea with Danish pastries and warm croissant of leg ham and vintage cheddar

Morning tea with baker’s selection of spinach and feta muffins and fruit friands

Freshly brewed organic and sustainable coffee with a selection of fine teas

Fresh orange juice and iced water

Lunch - tagine of lamb shoulder, salted lime couscous

Lunch - crispy skin salmon, crushed kipfler potatoes, sauce bribiche

Linguine with cherry tomatoes, ricotta and parmesan

Risotto with italian porcini, asparagus, parmesan

Roasted pumpkin, eggplant and bean salad

Roasted pumpkin and lemon couscous

Caesar salad with smoked chicken breast and parmesan wafers

Cannellini bean and cherry tomato salad

Can be served as a sit-down lunch surcharges will apply

Fresh seasonal fruit platters Fresh seasonal fruit platters Freshly brewed organic and sustainable coffee with a selection of fine teas

Freshly brewed organic and sustainable coffee with a selection of fine teas Fresh orange juice and iced water

Fresh orange juice and iced water Afternoon tea with lamingtons

Afternoon tea with raisin scones with organic preserve and Devonshire cream

Freshly brewed organic and sustainable coffee with a selection of fine teas

Fresh orange juice and iced water

POST CONFERENCE CANAPES AND DRINKS

MENU ONE

MENU TWO

MENU THREE

Mediterranean Antipasto Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicums

Andrew Peace Masterpiece Sauvignon Blanc

Char-grilled Mediterranean vegetables, boconccini and fresh herb tart

Garlic and oregano marinated lamb fillet burger

Traditional duck pancakes

Andrew Peace Masterpiece Sauvignon Blanc

Steak with salsa verde on crispy yucca

Andrew Peace Masterpiece Cabernet Merlot Regular and Light beer Orange juice and mineral water Service duration: 30 minutes only

Andrew Peace Masterpiece Cabernet Merlot

Andrew Peace Masterpiece Sauvignon Blanc

Regular and Light beer

Andrew Peace Masterpiece Cabernet Merlot

Orange juice and mineral water

Regular and Light beer

Service duration: 1 hour only

Orange juice and mineral water Service duration: 1 hour only

Must be taken in conjunction with a conference package Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

COCKTAIL MENU

COLD CANAPÉS

HOT CANAPÉS

Beef fillet carpaccio, caramelised onion and fresh horseradish on a parmesan wafer

Herb crusted baby lamb chops

Pecorino and oregano shortbread with mature stilton and apple jelly (v) Poppy seed goats curd, yellow pepper and chive, quince paste disc on triangular croute (v) Ocean trout terrine with aerated Girgar butter, Neufchatel cheese, dill, blue swimmer crab and nori (gf) Wild mushroom chicken ballotine, toasted brioche and sweet baby figs Beetroot and goat cheese coins (v) Traditional duck pancakes Tiger prawn and green mango rice paper roll

Steak with salsa verde on crispy yucca Slider with crisp bacon and avocado Spicy chicken taco Deconstructed spanakopita (v) Chilli prawn skewers Butternut squash risotto cake (v) Roasted trio of capsicum arachini, preserved lemon aioli (v) Ravioli artichoke, salsa verde (v) Apricot pork belly Mini pizza shaved chat potato and zucchini, rosemary, sea salt and garlic confit oil (v)

Seared blackened Atlantic salmon cube Lobster BLT

SUBSTANTIAL CANAPÉS

SWEET CANAPÉS

Malaysian prawns on steamed fragrant jasmine rice drizzled with hot peach syrup

Chocolate and coffee profiteroles Strawberry and crème patisserie tartlet

Salad of cumin spiked eggplant, cherry bocconcini, rockmelon, mint with white balsamic reduction and extra virgin olive oil

Tiramisu cup

Chicken, chorizo paella

Deconstructed Lemon Pie Push-Pops

Smokey Texan pulled pork on crunchy diced taters Minted Greek lamb koftas on tabouleh

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

DINNER MENU

ENTREE

DESSERTS

Flamed king prawns, asparagus, sliced kumato, baby sorrel and basil vinaigrette

Chocolate opera with peaches

Goats curd, watermelon, heirloom tomato and snow pea sprout salad

Strawberry shortcake with shortbread soil Raspberry semifreddo with blue glass and chocolate crumbs

Teriyaki wagyu beef barrelled on smeared edamame and dressed herbs

Bitter chocolate tart, flamed meringue, orange vanilla syrup

Hand rolled potato gnocchi, zucchini flowers, goat curd and lemon

Australian Fromage Sampler Platter

King crab, crushed new potato, basil vinaigrette, tomato press

Pyengana cheddar, Milawa blue and King island brie Served with lavosh toasts, dried fruits and quince paste

Tea braised chicken salad, asparagus, wild mushrooms, affron aioli

MAINS

SIDE DISHES (additional)

Hiroko beef fillet with sushi rice, oyster, enoki mushroom and daikon, soy and garlic glaze

Baby french beanettes with toasted shaved almonds and sea salt flakes

Pork belly glazed with honey wheat beer, baby bok choy, mint, parsley and pearl barley infused with soy and maple

Dutch carrots glazed with maple syrup and flat leaf parsley

Northern Territory barramundi fillet with silken mash and buttered pea, sugar snap and borlotti bean medly

Blustered cherry grape and teardrop tomatoes with purple basil and cracked black pepper Roast kipfler potatoes with rosemary and sea salt flakes

Slow roast bannockburn free range chicken, corn puree and silverbeet Grilled baby red snapper fillets, garden herbs, potato gratin, basil oil, grilled artichoke hearts Fired lamb rump, hazelnut puree, zucchini flowers, parmesan wafers, jus

APRES After your meal you are served Toby’s Estate organic and sustainable coffee and a selection of fine teas. Fine chocolates are served to the table

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

STATIONS FOOD STATIONS

OTHER IDEAS*

Mexican taco

Hire a commercial “Espresso Machine” and serve macchiatos to cappuccinos made by a professional barista Juice station – for a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.

BarBQ Pasta mia Sliders bar Yum cha Oysters and prawns Antipasto and cheese Sweets and desserts

Popsicle stations - have artisan made posicles made from fresh, local and seasonal fruit. Gelato Bar - Have your own gelato bar Station

*(branding opportunities available)

COCKTAIL BARS

COCKTAILS RECIPES

Bartender, glow bars, bar equipment and glassware

FAVORITES

We offer from the classics to our favorites or by request

Pear martini

Pear vodka and pear liqueur, strained and served in a martini glass with fresh pear CLASSICS

The Kiwi

Cosmopolitan - cointreau, vodka, cranberry and fresh lime

Kiwifruit, citrus vodka and cointreau, muddled and served tall over ice

Mojito -white rum, Sugar cane juice, sparkling water and mint

Oriental love

Martini- classic, dirty, basil, lemon

Vodka, galliano, thai basil and vanilla sugar, muddled and served tall over ice

Traditional bloody mary - our own recipe Mint Julep - mint, bourbon, sugar and bitters on ice Moscow mule - ginger beer, vodka and fresh lime

Lady love

Chambord, fresh lime, lemon, strawberry, mint and ginger ale, served tall with cucumber

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

BEVERAGE PACKAGES

GOLD PACKAGE

EXECUTIVE PACKAGE

Sparkling Yarrabank Cuvee Brut, Yarra Valley, Vic

Sparkling Brut Andrew Peace Masterpiece Cuvee NV

White wine Xanadu Chardonnay, Margaret River, WA Kimi Sauvignon Blanc, Marlborough, NZ

White wine Andrew Peace Masterpiece Sauvignon Blanc

Red wine Bremerton Tamblyn Cabernet Shiraz Merlot, Malbec Little Yering Pinot Noir, Yarra Valley, Vic Beers Heineken, Peroni, James Boags Premium Light

Red wine Andrew Peace Masterpiece Cabernet Merlot Beers Toohey’s New, Pure Blonde, Hahn Premium Light Mineral water, orange juice and soft drinks

Mineral water, orange juice and soft drinks

PREMIUM PACKAGE ONE

PREMIUM PACKAGE TWO

Sparkling 42 Degrees South Coal River Valley, Tas

White wine Wild River Chardonnay Yarra Valley

White wine Bottle Tree Semillon Sauvignon Blanc

Red wine Wild River Cabernet Sauvignon Yarra Valley

Red wine Bottle Tree Cabernet Merlot

Beers Pure Blonde, Crown Lager, Cascade Premium Light

Mineral water, orange juice and soft drinks

SERVICES Laissez-faire can suggest different beverage packages to suit your chosen menu or we can help tailor a package that suits your event and budget. Skilled barmen are also able to prepare guests an exotic cocktail designed for your event. Beverage packages are quoted on a per person charge

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

GENERAL INFORMATION

CATERING REQUIREMENTS Your Event Manager will discuss with you your catering requirements, ideally three weeks prior to your event. At this time if you have any special requirements please let us know. Additional charges may apply for some dietary requirements. An Event order will be produced outlining the catering and associated services required for your event. CONFIRMATION OF NUMBERS To ensure the success of your event, we ask that you indicate the approximate number of guests seven days prior to your function. The guaranteed number of guests is required five working days prior to your function. This is the minimum number for which you will be charged. SURCHARGES • Continuous tea and coffee is available and pricing is on request • For functions with fewer than 30 guests additional staff charges will apply • To allow sit-down with any stand-up only/buffet menu an extra $5.00 will apply per person • Functions held on weekends and public holidays will incur additional staff charges PLEASE DISCUSS WITH YOUR EVENT MANAGER • Functions finishing after midnight will incur a labour levy of $3.50 per guest per hour after midnight • Menus served with “alternate choice” will incur a surcharge of $5.00 per course per guest • All surcharges are based on the minimum number provided five days prior to your function • Please note we will cater for approximately 10% of minimum numbers as vegetarian INFORMATION We can tailor our food to suits the needs of your event. Please discuss your food and beverage ideas with your Event Manager. Due to health and safety issues, all food and beverages remain the property of the caterer and can not be taken away by the client after an event. Menus are priced on a per person basis. All menus stipulate minimum numbers; please consult your Event Manager for functions with fewer guests. Other charges may apply. Menu prices are effective to 1st July 2013, but we reserve the right to change prices if affected by extreme market conditions and seasonality. All menu prices are inclusive GST

Laissez-faire Catering • T 02 9209 4810 • E admin@laissez.com.au • www.laissez.com.au

T 02 9209 4810 — F 02 9209 4816 — E admin@laissez.com.au — W www.laissez.com.au

CREATE — INSPIRE — INNOVATE