Yeah I hear it’s pretty crazy on Mondays. HH: Oh yeah, it pops off on Mondays; everybody knows it. Shout out to the Nest by the way. Seriously. It always is there, whether or not you ever want to go. HH: Definitely shout out to the Nest. Make sure all of my shout outs make it in there. Yeah, 100%. HH: Good. Going forward, any post-Wesleyan plans to continue in your artistic endeavors? HH: Definitely. I have plans to be a musician after school and keep making my own music and playing with people and preforming and producing. So that’s the general plan as of now. Grand Cousin is going on tour right after school. Just a little tour from New York to Nashville area. You guys are headlining Bonnaroo right? HH: Yeah exactly. We’re headlining Bonnaroo with Kanye. No but actually it looks like we’re going to play Bonnaroo, seriously.
Waves Magazine
Whoa, I wasn’t even fishing for that answer but that’s great! HH: We’re not taking Kanye’s spot though. We’re playing in some sweaty tent or something somewhere but totally awesome, big honor to do that. A big thing for me is finding projects and ways to synthesize my interests because I love film and I love making music. Making music has been a part of my life for so long that that comes first for me, I think. I have a lot of superstitions, weird stuff. When I write songs I have to be alone in my room. It’s an insular process for me. But making my thesis was so collaborative. I worked with a bunch of great awesome people and it was a totally new way of being creative. I want to be able to do both of those things and try to practice different things with both mediums. It would be really cool to work with a lot of people to write a song and it would be cool to do something more on my own with a movie and maybe make it more of an insular process. I want to try a bunch of different things. So yeah, hit me up everybody. Any last shout outs? HH: Yeah. Shout out Tibetan Kitchen. Shout out Schwab, 88 Home, 84 Home (gotta get the neighbors in there, Rachel Rosengard, what’s up Francesca). And shout out Brisk Lemon Tea, which I am drinking currently. Oh, and shout out Reta, obviously, big shout out Reta.
Volume IV
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