trova
maritime market
star store
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CANOPY COWORKING
Stop tavern
Hotel Underground
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1
star store
PROJECT INFORMATION : Star Store 715 Purchase Street, New Bedford, MA 02740
Each academic floor of this building was designed very similarly. Each major was given their own seprate floor with studios, classrooms, and offices lining the exterior and shared amenities in the core of the design. As well as computer labs in the back of the building next to the stair case. This was done so that wayfinding will be easy on each of the floors and from any point of entry. Collaboration and touch down spaces were also incorporated to have a place to sit and relax or socialize. PROCESS AND CONCEPT IMAGES:
star store
CONCEPT : Gears - the Star Store has a history of being a hub for newer technologies during the industrial revolution. OBJECTIVE : Redesign the space and create a greater sense of community as well as a more beneficial organization of spaces. SOLUTION : Delegated areas to amenities for each major as well as created touchdown and break out spaces throughout the design. PROGRAMS USED : AutoCAD used for floor plans. Sketchup and Enscape used for perspectives.
FLOOR PLAN:
Modular Furniture allows students to work in groups or by themselves. They can move the seating into different arrangements quickly and easily.
star store
2
maritime market
PROJECT INFORMATION : Long Wharf Mall Newport, Rhode Island
maritime market
CONCEPT : International maritime signal flags - used for navigation as well as way finding throughout the store.
MARITIME MARKET Through a nautical design Maritime Market wanted to relate the feel of their design with the surrounding wharf and Newport’s history of sailing. Through imagery of different maritime signals, colors, finishes, and materials, Maritime market created a very thoughtful design that is easy for customers to move through and find what products they need.
OBJECTIVE : Design a supermarket with beneficial circulation and way finding. Incorporate some form of technology.
ENTRANCE ELEVATION:
SOLUTION: A concept was chosen to fit the surrounding area. It is used throughout the space as wayfinding and signaling of what areas consist of. PROGRAMS USED: AutoCAD used for floor plans and elevations. Sketchup and Enscape used for perspectives.
PROCESS SKETCHES:
FLOOR PLAN:
DELI
SEAFOOD
BACK ROOM
Design is based around sustainability. Many of the fixtures and finishes used throughout the design are made of reused materials and or they are made with safer and less damaging contents
BAKERY Recycled Materials
PRODUCE
CAFE REGISTERS FLORIST
Low VOCs
RESTROOMS High Durability
maritime market
FREEZERS
maritime market
REFLECTED CEILING PLAN:
Each lighting selection was chosen to mimic the styles of the signal flags. They are arranged to assist with way finding as well as focus attention on important displays.
maritime market
3Form choices for custom Signal Flag imagery.
Recycled sail cloth is used in the deli space to create a drop ceiling effect and create a designated waiting space. The materials used in this space also resemble the finishes of a sailboat.
3
trova
Trova is a safe and inviting place for those who suffer from social anxiety or engaging in social experiences. Here you can be yourself and break out of your comfort zone. You can sit in various types of seating arrangements and meet new people. Trova is a place to enjoy both dining and entertainment. Inspired by the local theatre district
PROJECT INFORMATION :
FIRST FLOOR PLAN:
18 Tremont Street, Boston, MA CONCEPT : Theatre District - The theatre district is nearby and has deep history within Boston.
KITCHEN
trova
OBJECTIVE : Design a restaurant around a specific social issue. The design should benefit this group of people.
RESTROOM
SOCIAL ISSUE : Social Anxiety
ELEVATOR
SOLUTION : Create an inviting space with different arrangements for people to sit based off of their level of comfort . Include aspects that will make them feel more comfortable. PROGRAMS USED: AutoCAD used for floor plans and elevations. Sketchup and Enscape used for perspectives.
BALCONY
CLUB STAIRS
WAITING
WAITING HOSTESS STAND
FACADE ELEVATION:
BRAND IDENTITY:
Lunch and Dinner Menus were designed to replicate playbills.
PRIVATE BOOTH ELEVATION:
trova
The entry was designed to give the entire experience of going to a grand event it is also an engaging space to meet new people before entering.
LOWER LEVEL:
SEATING:
RESTROOM
CLUB - listen to the performances and get used to the fun and inviting restaurant as you have a great meal.
BALCONY - sit in private booths with interns or other guests if they do not have anyone else to sit with and watch the performances on a monitor in a more relaxing environment.
MEZZANINE
trova
ELEVATOR GENERAL ADMISSION - jump into the more social area of the restaurant and stand at tables or sit at the bar and enjoy the performances and a drink from a little further back.
GENERAL ADMISSION BAR
STAIRS
MEZZANINE - fill out a survey at a kiosk at the front desk and get paired with someone who has the same interests as you. STAGE
ORCHESTRA
ORCHESTRA - make friends and sit center stage at this communal seating. Enjoy an awesome meal and show without the stress of trying to decide what to eat of off the endless menu.
Accessibility incorporated into every area of the design.
trova
Finishes used throughout design.
4
Hotel Underground
PROJECT INFORMATION :
PROCESS SKETCHES: Hotel Underground is a very inclusively designed place to stay that is accessible to everyone. The design is very industrial and is full of adventure. There are plenty of exiting amenities as well as different options for the types of rooms you can stay in.
hotel underground
391-395 D Street, Boston, MA 02210 CONCEPT : Tunnels - They lead us to our destination and give a sense of adventure and wayfinding OBJECTIVE : Redesign the existing Element hotel with a new concept and cater to different accessibility amenities. SOLUTION : Redesign a creative, welcoming, and comfortable space that can adhere to anyone who would like to visit. Incorporate easy to find and accessible spaces. PROGRAMS USED: Revit used for floor plans and elevations. Sketchup and Enscape used for perspectives.
FIRST FLOOR PLAN:
SECOND FLOOR PLAN:
ROOM TYPES:
Single Suite Double Queen Single King
ADA Suite ADA Double King ADA Single King
RECEPTION ELEVATION:
HOTEL UNDERGROUND
Graffiti and street art are commonly found in locations such as tunnels. This was pulled into the design as a form of art and to bring energy and vibrancy to the space.
hotel underground
Master Suite
hotel underground
Furniture selections are modular to provide space for touch less formal touch down spaces. The couches have high backs to form a privacy as well as serve as an acoustical feature.
ENLARGED BUSINESS CENTER:
Finishes chosen to correlate to the industrial design and more modern looking finishes and colors you may find or see in tunnels.
Patterns were chosen to mimic the designs and lines in different maps such as the T maps in Boston.
Industrial feature
hotel underground
Acoustical art peice by local artist
Paint with low VOCs
Dark Duvet to contrast brighter colors
ENLARGED SINGLE KING:
The flooring in each room resembles a train station platform with yellow wayfinding to each side of the bed as well as a custom headboard that illustrates the train tracks in a very modern way. This creates the essence of arriving at your destination.
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Stop tavern
FLOOR PLANS: The Stop Tavern is where the nigh life begins inside of Hotel Underground. There are various different options for seating. There is general, private, communal, and bar seating. Each option is accesible to everyone. The communal seating is one of the more popular options where you can meet new people and have a nice meal without feeling the pressure of making too many decisions.
PROJECT INFORMATION : 391-395 D Street, Boston, MA 02210
stop tavern
CONCEPT : The street - this is where the energy and liveliness are located, this will create a perfect environment for a bar. OBJECTIVE :
DETAIL DRAWINGS: Stoplight Communal Table
Design a restaurant located inside Hotel Underground that has a concept that relates to the concept of the hotel. SOLUTION : Create an energetic lively environment that brings guests back to the surface. This space will be a place to meet new people and hangout all night long. PROGRAMS USED: Revit used for floor plans and elevations. Sketchup and Enscape used for perspectives.
Scale: 1/4” = 1’ - 0”
stop tavern
3Form choices for custom stoplight communal tables
Multiple seating selections for different purposes. Both are accessible.